Tagging experiments with salmonids

In order to find an efficient method for marking fish a tagging experiment has been carried out at the Fish Breeding Experimental Station, Sunndalsøra, Norway. Three different methods have been tried: jaw-tagging, cold-branding and tattooing with two different types of dye. During the winter 1972/1973 relatively large numbers of rainbow trout (12 602), sea trout (2 065) and salmon (13 141) were marked using the three marking methods mentioned. It was found that cold-branding with liquid nitrogen was the most rapid and inexpensive method for marking salmonids; after about one year between 87 and 92% of the fish can be identified.For cold-branding rainbow trout and sea trout an exposure time of 3 sec is too long.Tattooing with fluorescent pigments gave poor results in this experiment but could be a useful method for marking salmonids if a device could be constructed that tattoos bigger spots.Fast blue is not recommended for marking fast-growing salmonids.     

Marine temperatures experienced by postsmolts and the survival of Atlantic salmon, Salmo salar L., in the North Sea area

The survival of two Atlantic salmon stocks that inhabit rivers confluent with the North Sea was examined in respect to historical distributions of sea surface water temperatures. The rivers Figgjo and North Esk are relatively small salmon rivers in southern Norway and eastern Scotland, respectively. Wild salmon smolts have been tagged in these rivers since 1965. Tag returns were used to evaluate the survival of salmon in the North Sea. Survival rates of one-sea-winter (1SW) and 2SW fish were correlated within stocks, as well as between stocks. Survival rates were compared with the areal extent of thermal habitat in the north-eastern Atlantic Ocean. A positive correlation was found between the area of 8–10°C water in May and the survival of salmon. A reciprocal negative correlation was also found between survival and 5–7°C water in the same month. An analysis of sea surface temperature distributions for periods of good vs. poor salmon survival showed that when cool surface waters dominate the Norwegian coast and North Sea during May, salmon survival has been poor. Conversely, when the 8°C isotherm has extended northward along the Norwegian coast during May, survival has been good. The effect of water temperature distributions on the growth of postsmolts and other survival factors are discussed.     

Effects of temperature on disease progression and swimming stamina in Ichthyophonus-infected rainbow trout, Oncorhynchus mykiss (Walbaum)

Rainbow trout, Oncorhynchus mykiss , were infected with Ichthyophonus sp. and held at 10 °C, 15 °C and 20 °C for 28 days to monitor mortality and disease progression. Infected fish demonstrated more rapid onset of disease, higher parasite load, more severe host tissue reaction and reduced mean-day-to-death at higher temperature. In a second experiment, Ichthyophonus -infected fish were reared at 15 °C for 16 weeks then subjected to forced swimming at 10 °C, 15 °C and 20 °C. Stamina improved significantly with increased temperature in uninfected fish; however, this was not observed for infected fish. The difference in performance between infected and uninfected fish became significant at 15 °C ( P  =   0.02) and highly significant at 20 °C ( P  =   0.005). These results have implications for changes in the ecology of fish diseases in the face of global warming and demonstrate the effects of higher temperature on the progression and severity of ichthyophoniasis as well as on swimming stamina, a critical fitness trait of salmonids. This study helps explain field observations showing the recent emergence of clinical ichthyophoniasis in Yukon River Chinook salmon later in their spawning migration when water temperatures were high, as well as the apparent failure of a substantial percentage of infected fish to successfully reach their natal spawning areas.     

Tagging effects on three non-native fish species in England (Lepomis gibbosus, Pseudorasbora parva, Sander lucioperca) and of native Salmo trutta

Abstract –  To address the dearth of information on tagging effects and long-term survivorship of tagged fish in native and introduced species, laboratory and field investigations were undertaken on three non-native fish species (pumpkinseed Lepomis gibbosus ; topmouth gudgeon Pseudorasbora parva ; pikeperch Sander lucioperca ) tagged with coded-wire (CW), passive integrated transponder (PIT), radio (RT) telemetry and/or acoustic tags (AT), with survivorship of native brown trout ( Salmo trutta ) examined in the field. Laboratory results revealed high survivorship following tag attachment/insertion and resumption of feeding within 24–48 h of tagging (all mortalities could be attributed to an unrelated outbreak of fungal infection), with retention rates being high in both pumpkinseed and pikeperch but low in topmouth gudgeon (excluded from field studies). In the field, short-term post-operation survival was high in pikeperch, pumpkinseed and brown trout. In pumpkinseed and trout, 100% of RT fish survived a 24–30 day tracking study, with 60% and 80%, respectively, recaptured alive at least 3 months post-tagging. Of PIT tagged pumpkinseed, 44% were recaptured (after 6–18 months), with small-sized, CW-tagged fish (0.38 g weight) captured up to 1 year after tagging. In pikeperch, all AT fish except one (the smallest specimen) survived their full expected tracking period (i.e. tag life) – the single lost specimen survived at least half of its expected tracking period (i.e. 6 month battery life). Overall, the tagging methods used were highly effective in pumpkinseed and pikeperch, showing good retention and survival, but PIT tagging of topmouth gudgeon was plagued by low survivorship and tag rejection.     

Susceptibility of selected freshwater fish species to a UK Lactococcus garvieae isolate

Gram-positive cocci recovered from diseased rainbow trout from a farm in England were characterized by different methods, including pulsed field gel electrophoresis, as virulent Lactococcus garvieae serogroup 2 (pulsotype A1). Groups of rainbow trout were kept at a range of temperatures and injected intraperitoneally (i.p.) with one of the UK isolates, L. garvieae 00021. The 18 °C and 16 °C groups showed 67% and 28% mortality, respectively, by day 27 post-injection. Fish kept at 14 °C or lower were less susceptible (≤3% mortality). Raising the temperature of all groups to 18 °C at day 27 post-injection did not result in recurrence of the disease, even though viable bacteria were recovered from all groups 42 days later. Grayling were highly susceptible, with 65% mortalities when challenged with 200 colony forming unit fish⁻¹ by i.p. injection and 37% mortalities when exposed to effluent water from tanks containing affected rainbow trout. Other fish species tested, Atlantic salmon, brown trout and seven cyprinid species, were less susceptible. Viable L. garvieae was isolated from the internal organs of all species tested at the end of the trials, suggesting that they may pose a threat as possible carriers to susceptible farmed and wild fish.     

Effects of constant and cyclical thermal regimes on growth and feeding of juvenile cutthroat trout of variable sizes

Abstract –  The effects of constant (12, 18, and 24 °C) and cyclical (daily variation of 15–21 and 12–24 °C) thermal regimes on the growth and feeding of Lahontan cutthroat trout ( Oncorhynchus clarki henshawi ) of variable sizes were examined. Higher constant temperatures (i.e., 24 °C) and more variable daily temperatures (i.e., 12–24 °C daily cycle) negatively affected growth rates. As fish mass increased (from 0.24 to 15.52 g) the effects of different thermal regimes on mass growth became more pronounced. Following 14 days exposure to the thermal regimes, feeding rates of individual fish were assessed during acute exposure (40 min) to test temperatures of 12, 18, and 24 °C. Feeding rate was depressed during acute exposure to 24 °C, but was not significantly affected by the preceding thermal regime. Our results indicate that even brief daily exposure to higher temperatures (e.g., 24 °C) can have considerable sublethal effects on cutthroat trout, and that fish size should be considered when examining the effects of temperature.     

Cardiac disorders in farmed adult brown trout, Salmo trutta L.

During summer in Brittany, France, sea farmed brown trout, Salmo trutta L., regularly experience a high mortality rate which is associated, at least in part, with cardiac disorders (aneurysms and infarcts). The present study is preliminary to a more extensive research programme, the objective of which is to determine to what extent the physiological performance of the cardiovascular system of brown trout is affected by the environmental conditions the fish experience in farm cages. We conducted a 2-week in situ experiment during which the heart rate of eight sea water acclimatized individuals was telemetered using acoustic tags. During the experimental period, water temperature ranged from 16.0 to 17.6 °C. Water oxygen saturation was above 80% at all times and salinity was very high (35.5‰) but stable. Although they were unfed and not active, seven of out the eight tagged animals displayed near maximum heart beat frequencies, which ranged between 83 and 98 beats per minute (bpm). On the other hand, the eighth animal exhibited medium-range heart rates (50–70 bpm). Using phase delay maps, we established that the maximum heart rate of brown trout at 17 °C was in the range of 96–100 bpm. This result suggests that in our experimental conditions, the heart rate of most of our inactive fish was between 85 and 100% of maximum myocardial performance. We hypothesize that the cardiac failures observed in brown trout during summer are most likely a result of strenuous workloads imposed on the cardiovascular system by a combination of elevated temperature, high salinity and possibly season-related decreased hypo-osmoregulatory abilities.     

Effects of catch and release angling on Atlantic salmon, Salmo salar L., of the Conne River, Newfoundland

The effects of catch and release angling on survival of Atlantic salmon, Salmo salar L., at Conne River, Newfoundland, were investigated by retaining angled ( n =49; experimental group) and trap-caught ( n =20; control group) fish in holding cages for up to 40 days. Samples were obtained from 8 June to 4 July, 2000, and partitioned among four water temperature strata. Apart from not being angled, control fish were handled, tagged, and transferred to holding cages in a manner similar to angled salmon. Water temperatures and discharge were monitored throughout the duration of the study. Overall, 8.2% of salmon caught and released died, but 12% died among salmon angled in water temperatures ≥ 17.9 °C. No control fish died. There were no significant differences in time associated with angling, exposure to air, tagging, transfer to holding cages, nor total handling time between salmon that survived vs. those that died. Results of the study should encourage managers to continue to use catch and release as a viable tool in the management of Atlantic salmon stocks.     

Possibility of anisakid larvae infection in farmed salmon

SUMMARY: Nematodes belonging to the family Anisakidae including Anisakis simplex and Pseudoterranova decipiens are known to cause anisakiasis when their live larvae are ingested by humans. We estimated the possibility of anisakid infection to salmonids, farmed in sea net-pens at Onagawa Bay, Miyagi, Japan, in 1992, 1998 and 1999, by direct examination of the edible muscle and examination of the contents of the alimentary canal. From direct examination of the muscle, no nematode was found in the 249 farmed coho salmon Oncorhynchus kisutch and 40 farmed rainbow trout Oncorhynchus mykiss . In contrast, third-stage larvae of Anisakis simplex were found in seven of 14 wild coho salmon caught in Russia and all the 40 wild chum salmon Oncorhynchus keta caught at Nemuro and Kesennuma in 1998. The stomach and intestines of 521 farmed coho salmon and 40 farmed rainbow trout were examined carefully for the existence of possible carrier organisms such as crustaceans, fish or squid. Such carrier organisms were not found in the stomach and intestines of farmed fish. Thus, we conclude that the possibility of anisakid infection is very low in farmed salmonids.     

Confirmation of the spawning area of the striped marlin, Tetrapturus audax, in the so-called core area of the eastern tropical Pacific off Mexico

We report the presence of striped marlin larvae in coastal waters of the mouth of the Gulf of California, collected during seven oceanographic cruises during 1990 to 1993. From 169 sampled stations, 30 produced a total of 68 larvae of 2.4–30.5 mm total length. Most of the larvae were about 3 mm, indicating a recent spawn. The sea surface temperature at the sampled stations ranged from 19.4°C to 32.0°C, but larvae were caught at stations with temperatures between 27.8°C and 31.5°C. These results clarify the existence of a spawning area of striped marlin in the eastern Pacific, located closer to the coast than previously believed, during several months of the year.     

Spatial correlation patterns in coastal environmental variables and survival rates of salmon in the north-east Pacific Ocean

We examined spatial correlations for three coastal variables [upwelling index, sea surface temperature (SST), and sea surface salinity (SSS)] that might affect juvenile salmon ( Oncorhynchus spp.) during their early marine life. Observed correlation patterns in environmental variables were compared with those in survival rates of pink ( O. gorbuscha ), chum ( O. keta ), and sockeye ( O. nerka ) salmon stocks to help identify appropriate variables to include in models of salmon productivity. Both the upwelling index and coastal SST were characterized by strong positive correlations at short distances, which declined slowly with distance in the winter months, but much more rapidly in the summer. The SSS had much weaker and more variable correlations at all distances throughout the year. The distance at which stations were no longer correlated (spatial decorrelation scale) was largest for the upwelling index (> 1000 km), intermediate for SST (400–800 km in summer), and shortest for SSS (< 400 km). Survival rate indices of salmon showed moderate positive correlations among adjacent stocks that decreased to zero at larger distances. Spatial decorrelation scales ranged from approximately 500 km for sockeye salmon to approximately 1000 km for chum salmon. We conclude that variability in the coastal marine environment during summer, as well as variability in salmon survival rates, are dominated by regional scale variability of several hundred to 1000 km. The correlation scale for SST in the summer most closely matched the observed correlation scales for survival rates of salmon, suggesting that regional-scale variations in coastal SST can help explain the observed regional-scale covariation in survival rates among salmon stocks.     

Migration of landlocked brown trout in two Scandinavian streams as revealed from trap data

Abstract –  Anthropogenic barriers that may interfere or prevent fish migration are commonly found in streams throughout the distribution of salmonids. Construction of fish passages in streams is a common solution to this problem. However, the goal with fish passages is often, at least in Scandinavia, to allow Atlantic salmon ( Salmo salar L.) and migratory brown trout ( S. trutta L.) to get access to spawning areas above these barriers. Hence, the fish passages may often only be open during the spawning migration of salmonids (late summer to autumn). We present data, on wild brown trout migration, from two trapping systems in two Scandinavian streams showing that intra- and interstream migrations are common throughout the summer and autumn. Moreover, differences in size were found between trap-caught trout and electrofished trout where trapped trout were generally larger than electrofished trout. We suggest that the current regime with fish passages only open parts of the year can have negative effects on populations by depriving trout from the possibility to perform migrations throughout the year.     

High variability in spawning migration of sea trout,Salmo trutta,in two northern Swedish rivers

Abstract Telemetry was used to examine spawning migration of sea trout, Salmo trutta L. (n = 126), in two rivers in northern Sweden. The spawning areas defined by radio‐tagged fish differed between the river systems. In the River Vindelälven, sea trout spawned in the main stem and 80% of tagged individuals returned to areas where hatchery‐reared juveniles had been previously stocked. In the River Piteälven, 74% of tagged sea trout ascended tributaries for spawning. Tagged fish were categorised into three groups of migratory pattern. cart (classification and regression tree) analysis indicated that distance from tagging location to spawning site (S_dist) explained the migratory patterns. Large S_dist separated fish with stepwise upstream migration from those with up‐ and downstream migrations and one‐directional direct migration. Fish tagged early in the season migrated the longest distance to spawning areas. Stocking locations and sex explained the large search behaviour up‐ and downstream in the rivers. The findings are important for the sustainable management of sea trout in the Gulf of Bothnia.     

Site fidelity of spawning sockeye salmon (Oncorhynchus nerka W.) in the presence and absence of olfactory cues

Abstract –  We examined the site fidelity of spawning adult sockeye salmon ( Oncorhynchus nerka ) by tagging and releasing fish in the same stream reach (controls) and displacing them among different but nearby sites ( c . 50 m away). Three sites – two above a stream junction ('upper' reach and 'pond') and one below ('lower' reach) – allowed us to compare the behavior of salmon in the presence and absence of olfactory cues and habitat similarity. Most controls of both sexes (90%) remained in the immediate vicinity of the tagging and release site. When displaced downstream, where the odors of both the upper reach and the pond were detectable, most salmon returned to their former site (65%). Displaced sockeye were more likely to return to the pond from the lower reach than from the upper one ( P  = 0.05), consistent with olfactory orientation and the hypothesis that salmon prefer certain habitats. Salmon displaced from the upper to the lower reach were much more likely to return than those displaced to the pond ( P  < 0.01), consistent with the role of odors in orientation and inconsistent with the habitat choice hypothesis.     

Density‐dependent effects of eastern Kamchatka pink salmon (Oncorhynchus gorbuscha) and Japanese chum salmon (O. keta) on age‐specific growth of western Alaska chum salmon

Hatcheries release >4.5 billion juvenile Pacific salmon (Oncorhynchus spp.) into the North Pacific Ocean annually, raising concerns about competition with wild salmon populations. We used retrospective scale analysis to investigate how the growth of chum salmon (O. keta) from western Alaska is affected by the abundance of chum salmon from Japanese hatcheries and wild pink salmon (O. gorbuscha) from the Russian Far East. Over nearly five decades, the growth of Kuskokwim River chum salmon was negatively correlated with the abundance of Japanese hatchery chum salmon after accounting for the effects of sex and spring/summer sea‐surface temperature in the Bering Sea. An effect of wild eastern Kamchatka pink salmon abundance on the growth of Kuskokwim River salmon was detectable but modest compared to the intraspecific competitive effect. A decrease in Japanese hatchery chum salmon releases in 2011–2013 was not associated with increased growth of Bering Sea chum salmon. However, the abundance of wild chum salmon from the Russian Far East increased during that time, possibly obscuring reduced competition with hatchery chum salmon. Our results support previous evidence that chum salmon are affected by intraspecific competition, and to a lesser extent interspecific competition, in the North Pacific, underscoring that the effects of salmon hatchery production transcend national boundaries.     

Survival of migrating sea trout (Salmo trutta) and Atlantic salmon (Salmo salar) smolts negotiating weirs in small Danish rivers

Abstract – The survival of brown trout and Atlantic salmon smolts during passage over small weirs was estimated in two small Danish rivers during the spring of 1998. Parallel groups of smolts were released upstream and downstream of the weirs and recaptured in traps further downstream. The results showed a smolt loss varying from 18 to 71% for trout and 53% for salmon. Furthermore, the surviving smolts from the upstream groups were delayed for up to 9 days compared to downstream groups. The study demonstrated that an increased proportion of total river discharge allocated to fish passage increased the smolt survival. Losses may be because of fish penetrating grids erected at fish farm inlets, predation and delays, which may lead to desmoltification. The low survival may seriously threat both the long-term viability of wild populations of anadromous salmonids and the outcome of the intensive stocking programme in Denmark.     

Capture versus tagging impacts on chum salmon freshwater spawning migration travel times

The spawning migration travel times of chum salmon, Oncorhynchus keta (Walbaum), fitted with gastrically implanted radio tags vs external spaghetti tags were tested for a short [≈60 river km (rkm)] and long migration route (≈730 rkm) on the Koyukuk River, Alaska, USA. Using a novel application of statistical arrival curve models to infer travel times for uncaptured fish, migrations by chum salmon not directly handled during the study were also assessed. Results demonstrated negligible differences in travel times within migration routes between fish fitted only with spaghetti tags and fish fitted with radio tags, indicating low impacts on migration travel behaviour associated with gastric tags once deployed. Conversely, travel times for unhandled fish as inferred by statistical arrival models may have been 12%–24% shorter than those for fish captured with gillnets for tagging. These results suggest that, if present, chum salmon migration behaviour impacts may be more strongly associated with fish capture than tag deployment.     

Efficiency of a nature-like bypass channel for sea trout (Salmo trutta) ascending a small Danish stream studied by PIT telemetry

Abstract – Upstream passage of adult sea trout ( Salmo trutta ) in a nature-like bypass channel was investigated in the Tirsbæk brook, Denmark, in autumn and winter 1999/2000. Sea trout were caught by electrofishing up- and downstream of the weir at which the bypass was situated. Fish were tagged with passive integrated transponder (PIT) tags and released downstream of the weir. Automatic PIT-tag logging stations were positioned downstream, in the lower part, and at the upstream exit of the bypass to investigate the passage success of the fish. The bypass was neither size- nor sex-selective in the size ranges investigated. The majority (68%) of fish approached the bypass at night. Over 90% of tagged upstream-searching fish located and entered the bypass channel, but only about half of them passed through. The inefficiency is suggested to be because of a combination of the length of the bypass channel and inadequate flow in the bypass channel.     

Changes in rhodopsin-porphyropsin ratio of chum and pink salmon

ABSTRACT:   In order to investigate the changes in rhodopsin-porphyropsin ratio of chum salmon and pink salmon in relation to the change in their habitat, the ratios were analyzed in individual fish prior to stocking, during the sea run, homing, and upstream migration. The ratio in both the species gradually increased during the sea run. However, the ratio decreased after upstream river migration. Moreover, in the sea, the rhodopsin-porphyropsin ratio of chum salmon was always slightly higher than that of pink salmon. The largest difference in the individual variation was observed in the individuals caught with a set net placed near the mouth of a home river.     

Dynamic in-lake spawning migrations by female sockeye salmon

Abstract –  Precise homing by salmon to natal habitats is considered the primary mechanism in the evolution of population-specific traits, yet few studies have focused on this final phase of their spawning migration. We radio tagged 157 female sockeye salmon ( Oncorhynchus nerka ) as they entered Lake Clark, Alaska, and tracked them every 1–10 days to their spawning locations. Contrary to past research, no specific shoreline migration pattern was observed (e.g., clockwise) nor did fish enter a tributary unless they spawned in that tributary. Tributary spawning fish migrated faster (mean = 4.7 km·day⁻¹, SD = 2.7, vs. 1.6 km·day⁻¹, SD = 2.1) and more directly (mean linearity = 0.8, SD = 0.2, vs. 0.4, SD = 0.2) than Lake Clark beach spawning fish. Although radio-tagged salmon migrated to within 5 km of their final spawning location in an average of 21.2 days (SD = 13.2), some fish migrated five times the distance necessary and over 50 days to reach their spawning destination. These results demonstrate the dynamic nature of this final phase of migration and support studies indicating a higher degree of homing precision by tributary spawning fish.