Characteristics of photosynthesis and conductance of potato canopies and the effects of cultivars and transient drought

Gas-exchange characteristics of potato (Solanum tuberosum L.) canopies were determined with crop enclosures under condition of optimal water supply, during soil water depletion, and during recovery from drought-stress. The plants were grown under a rainshelter in large containers with 2-m² surface area. Control plants received water throughout the growth period. In Expt. 1, transient drought was imposed by interrupting water supply completely for 22 days. During the 33-day period of drought treatment in Expt. 2, the stressed plants received half the amount of water that was given to the control plants (irrigations 2–3 times per week).

During soil water depletion, stomatal conductance of the canopy was reduced earlier and more than photosynthesis. This resulted in a lower internal carbon dioxide concentration in the leaves of stressed plants and a higher ratio between photosynthesis and stomatal conductance. The value of that ratio increased as soil water potential dropped.

Water-use efficiency ( ) increased during drought stress. The cultivar Bintje showed a larger ratio between photosynthesis and stomatal conductance of the canopy and a higher than cv. Saturna, both for optimal water supply and during drought stress.

Photosynthesis and conductance of the canopy started to recover immediately upon rewatering, even when relative values had declined to 20–30% during the preceding stress period. After release from stress, the leaves in the top layer of the canopy had a higher stomatal conductance in treated plants than in control plants.     

我国麻类标准现状与分析

介绍了我国麻类标准的现状。通过分析,指出了存在的问题,主要表现在标准体系不完善、标准更新不及时,协调性差及贯彻执行不力等。提出了我国麻类标准应采取的对策。     

热区蔬菜质量安全分析与评价

对影响我国热区主要蔬菜产前、产中、产后的质量安全相关因素与现状进行调研,获取基础数据与有关信息。对比分析国内不同生产区质量安全存在的差异与差距,研究我国热区蔬菜从生产至市场各个环节的质量安全评价方法,提出建立我国热区蔬菜质量安全评价体系方案。     

海南百香果病虫害种类调查鉴定及其发生危害

百香果是海南省的新兴产业,也是我国多个省区扶贫攻坚的重要产业。病虫害是影响百香果产业的重要因素,随着海南百香果种植面积越来越大,病虫害对百香果产业的不利影响越来越凸显。由于缺乏百香果病虫害种类调查鉴定的基础性研究,许多种植户对田间发生的病虫害种类识别不足,从而影响了百香果病虫害的防控效果。为了摸清海南百香果种植区的病虫害种类,于2019—2021年对海南省儋州市、乐东县、屯昌县、文昌市、三亚市、东方市、保亭县、白沙县、海口市等百香果种植区的病虫害进行了系统调查与鉴定,并对其发生危害特点进行了研究。鉴定发现海南百香果种植区的病害有11种,分别是病毒病、茎基腐病、炭疽病、疮痂病、疫病、灰霉病、果腐病、褐斑病、烟煤病、藻斑病和缺镁。重要病害为病毒病和茎基腐病,危害程度分别为4级和3级,炭疽病和疮痂病危害也较重,危害程度均为2级,其他病害危害较轻。害虫有28种,分别是黄胸蓟马、茶黄蓟马、红带蓟马、美洲棘蓟马、普通大蓟马、咖啡木蠹蛾、美洲斑潜蝇、橘小实蝇、斜纹夜蛾、双线盗毒蛾、绿丽刺蛾、白带锯蛱蝶、烟粉虱、温室白粉虱、柑橘粉蚧、木槿曼粉蚧、藤壶蜡蚧、茶角盲蝽、樟颈曼盲蝽、稻绿蝽、中稻缘蝽、茶小绿叶蝉、丽球瓢蜡蝉、绿鳞象甲、眼斑芫菁、白条豆芫菁、甘薯梳龟甲和朱砂叶螨。重要害虫为黄胸蓟马和咖啡木蠹蛾,危害程度均为3级,茶黄蓟马和美洲斑潜蝇的危害也较重,危害程度均为2级,其他害虫危害较轻。软体动物3种,分别是灰巴蜗牛、同型巴蜗牛和一种尚未鉴定的蛞蝓。本研究明确了海南百香果种植区病虫害具体种类,新发现百香果病害1种和害虫24种,为海南百香果病虫害的精准防控提供技术支撑。     

苯醚甲环唑和嘧菌酯在水稻中的残留消解动态及残留分析

本文建立了气质联用仪测定稻田环境中苯醚甲环唑和嘧菌酯的残留分析方法,对苯醚甲环唑和嘧菌酯在水稻、土壤和田水中的消解动态和残留规律进行了研究。苯醚甲环唑和嘧菌酯在糙米、稻壳、植株、土壤和田水中的最低检测浓度均为0.20 mg/kg,最小检出量为0.2 ng,在不同样品中的平均加标回收率为80.8%~109.5%,相对标准偏差在1.7%~19.7%之间。田间试验结果表明,苯醚甲环唑和嘧菌酯在水稻植株和田水中的残留消解动态规律均符合一级动力学反应模型,苯醚甲环唑在水稻植株和田水中的残留消解半衰期分别为6.3~11.6 d和1.4~11.6 d;嘧菌酯在水稻植株和田水中的残留消解半衰期分别为3.6~8.7 d和2.9~23.1 d。以推荐剂量600 g/hm2和1.5倍推荐剂量900 g/hm2,最多施药3次,距最后一次施药15 d时,苯醚甲环唑和嘧菌酯在糙米中的最高残留量分别为0.461 mg/kg和0.634 mg/kg,低于我国国家标准《食品中农药最大残留限量》(GB2763-2014)中规定的糙米中苯醚甲环唑最大残留限量0.5 mg/kg和欧盟、美国规定的糙米中嘧菌酯最大残留限量5.0 mg/kg。     

浙江省水稻产业科技发展成就及对策建议

以对应水稻全产业链构建水稻科技创新链的视角,分析了浙江省水稻产业科技发展的成就,重点分析了水稻育种、生产、加工和销售等环节的科技发展成就,探讨并提出了推进浙江省水稻产业科技发展的对策,以期为相关政府职能部门决策以及提升浙江省水稻科技创新能力提供参考。     

白砂糖干燥与冷却机理及影响

砂糖的含水量、装包温度和仓储条件对其贮存保质具有重要影响。本文从白砂糖的含水分特性、干燥机理和生产过程环节等对白砂糖干燥与冷却的影响进行深入分析。由于结晶过程的包裹现象,砂糖含水分可分为表面和内部水分,白砂糖干燥过程只能去除前者。生产过程中煮糖、分蜜操作对内部水分含量有影响。贮存过程的内部水分的扩散是砂糖降质的根本原因,而装包温度和贮存条件是影响内部水分扩散的外在条件。     

Effects of Organic and Chemical Fertilizers and Arbuscular Mycorrhizal Inoculation on Growth and Quality of Cucumber and Lettuce

Summary

Arbuscular mycorrhizae were inoculated into phosphorus-deficient soil fertilized with either organic or chemical fertilizer with cucumber (Cucumis sativus L.) as the first crop and lettuce (Lactu-ca sativa L.) as the second crop but without additional fertilization and AM inoculation. AM increased dry matter and fruit yield of cucumber significantly in the unfertilized, organic-fertilized and P-deficient plants compared with the fully chemical-fertilized plants. AM inoculation increased the available phosphorus in plant and soil by around 30% for all treatments except for those chemically-fertilized. The rate of AM infection did not differ significantly among the fertilization treatments, but the infection intensity was higher in unfertilized, organic-fertilized and phosphorus-deficient treatments than chemical-fertilized treatment. The residual effects of AM-inoculated to cucumber were evident for lettuce in all pre-treatments that were unfertilized and un-inoculated for the second cropping. Without P-fertilization, neither crop could grow optimally even when the soil was inoculated with AM, suggesting that AM could not serve as a substitute for phosphorus fertilizer. However, the other beneficial effects of AM on crop growth and yield could not be fulfilled with phosphorus fertilizer.     

Preparation and characterization of fibers of waste and fresh polyethylene terephtalate and mixtures of them

Textile fibers were obtained from secondary polyethylene terephtalate (PET) and its mixtures with primary PET at initial orientation of 18000–33000 %, rate of additional orientation drawing 3.5–6.5 times and temperature of thermal fixation 363–413 K. The fibers’ tensile strength was found to decrease and elongation at break to increase with the decrease of their linear density under the conditions of fibers formation. For the fibers based on polymer mixtures, the presence of oxidized fragments in the secondary PET limited the compatibility of the two polymers which resulted in deteriorated tensile properties. The linear density (4–16 dtex), tensile strength (30–50 cN/tex) and elongation at break (20–60 %) of the PET fibers obtained were close to these for the industrially produced polymer fibers. The values of the average diameter of the fibers formed and oriented under laboratory conditions allows classifying them between the fine and the coarse textile fibers which makes them suitable for the textile industry.     

播期、收获期对玉米生长发育及冠层性状的调控

采用均匀试验设计,研究6个播期配合6个收获期对郑单958和伟科702生长发育、株型结构和产量性状的影响,通过播期、收获期调控实现高产。结果表明,冀中地区6月12日前播种,玉米抽雄和吐丝持续时间更为集中,播期每推迟3 d,抽雄和吐丝日期后推1 d;继续推迟播期,抽雄和吐丝日期后推4~5 d。2014年6月12日播种处理吐丝期冠层温度最高,不利于玉米授粉;6月15日后播种穗位叶SPAD值降低,尤其是生育后期伟科702叶片SPAD值降低幅度较大。播期对株高、穗位高和基部茎粗影响较大,播期与收获期对产量及其构成影响均显著,穗粒数随播期推迟而降低,千粒重随生育期延长而提高。经回归分析得出,夏玉米每提早播种1 d,产量平均增加98.4 kg/hm2;每推迟收获1 d,平均增产103.3 kg/hm2。郑单958获得较高产量的播期、收获期最佳组合为6月6日至6月12日播种,10月4日至10日收获。     

Growth and photosynthesis of tall and short cultivars of white clover with tall and short grasses

A comparison was made of canopy structure, photosynthesis and dry weight production, during growth periods in spring and summer, of a large-leaved and a small-leaved cultivar of white clover (Blanca and S184), grown in mixtures with perennial ryegrass or tall fescue. Both clovers had leaves in the topmost, best-lit layer of the canopies, even when sward surface height reached 40 cm in early June. Except early in the spring growth period, both clovers had a greater proportion of their leaf area near the top of the canopy than did their companion grass. Both clovers had a greater relative growth rate than the grass, increasing their percentage of the total crop dry weight during both spring and summer growth periods. Differences between clover cultivars were relatively minor and did not affect their dry weight in either measurement period. During the first growth period there was more clover dry weight with tall fescue than with ryegrass. There were no effects of clover cultivar on grass dry weights.     

源库限制对寒地玉米产量及品质的影响

本试验采用4个品种(四单19、本玉9号、DH808、DH3149),2种密度(52500株/hm2、75000株/hm2),并在吐丝期分别进行减源限库处理,研究源库限制对玉米生长发育和产量品质的影响。结果表明:减源处理降低了单株叶面积,也降低了单株干物重。限库处理因库容减少,使得干物质略有增加,但不同品种对源库处理反应不一致。限库处理导致玉米子粒蛋白质含量明显增加,减源处理基本不变或略有增加;减源限库处理导致平展型玉米子粒的脂肪含量增加,而紧凑型品种保持不变或略有降低;减源处理导致淀粉含量的增加,而限库处理的影响相反,导致淀粉含量减少。     

Yield and quality of winter and spring triticales for forage and grain

In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types.     

FTIR and Solid StateC NMR Spectroscopy of Proteins of Wet Cooked and Popped Sorghum and Maize

Fourier transform infrared (FTIR) and solid state¹³C NMR spectroscopic methods were used to investigate changes in maize and sorghum proteins on wet cooking and popping. FTIR spectra indicated that wet cooking led to proteins in two normal sorghums, namely NK 283 (a red hybrid) and KAT 369 (a white variety), two sorghum mutants (P850029 and P851171) and a maize hybrid (PAN 6043) assuming more antiparallel intermolecular β-sheet character, possibly at the expense of some α-helical conformation. Solid state¹³C NMR, using the technique of Cross Polarisation Magic Angle Spinning showed shifts of the protein carbonyl carbon and α-carbon resonances upfield on wet cooking in all samples, also indicating a change in protein secondary structure from α-helical to β-sheet conformation. The extent of secondary structural change on wet cooking seemed to be greater in sorghum than in maize and may have a bearing on the inferior protein digestibility of wet cooked sorghum compared to maize. Popping produced the same secondary structural change as observed for wet cooking in both sorghum and maize. However, the extent of change on popping was less than on wet cooking in sorghum and maize.     

Effects of crop density and tillage system on grain yield and N uptake from soil and atmosphere of sole and intercropped pea and oat

Pea (Pisum sativum L.) and oat (Avena sativa L.) were grown as sole and mixed crops in various densities under two different tillage systems on a loess soil near Göttingen/Germany in a 2-year field experiment (2002/2003). In the conventional tillage system a mouldboard plough (CT) was used and in the minimum tillage system a rotary harrow (MT) was employed. The effect of crop density and tillage system on the grain dry matter and grain N yields, N₂ fixation and soil N uptake were determined to address the following questions: (i) which mixture compositions exhibit the highest grain yields compared to the sole crops, (ii) which mixture compositions also fix a high level of N₂ and leave low levels of residual inorganic soil N after harvest, and (iii) whether the intercrop advantage is influenced by the tillage system. For (i) the result in 2002 showed that the highest grain yields of both sole cropped pea and oat and intercropped pea and oat were achieved at the highest densities. In 2003, when the inorganic soil N content was higher and weather conditions were warmer and drier, grain yields were significantly higher than in 2002, but sole as well as intercropped pea and oat gave their highest grain yields at lower densities. For both years and tillage systems, the highest intercrop advantages were achieved in mixtures with densities above the optimal sole crop densities. The result for (ii) was that a distinctly higher proportion of nitrogen was derived from the atmosphere (Ndfa) by intercropped pea than by sole cropped pea. However, the uptake of soil N by intercropped pea and oat was not reduced in comparison with that of sole cropped oat as the decrease in the uptake of N from the soil by oat at lower oat densities in the mixture was compensated for by the soil N uptake of pea. Additionally, the N_min-N content of the soil following the mixtures and sole cropped oat did not differ, especially in the deeper soil layers because oat in mixture was forced to take up more soil N from deeper layers. Therefore, the risk of soil N losses through leaching after mixtures was lower compared to sole cropped pea. The tillage system (iii) had no significant influence on grain yield and soil N uptake, but N₂ fixation and the competitive ability of intercropped pea were higher under CT than with MT. An additional result was that intercropping led to a significantly increased grain N content of both pea and oat compared to the sole crops. The increase in grain N content from sole to intercrop was from 3.30 to 3.42% for pea and from 1.73 to 1.96% for oat as a mean for both years and tillage systems. The present study confirms that growing pea and oat as intercrops highlights potential economic and environmental benefits which still need to be understood in more detail in order to exploit intercropping to a greater extent.     

Effect of glutathione on gelatinization and retrogradation of wheat flour and starch

Reduced glutathione (GSH) commonly exists in wheat flour and has remarkable influence on gluten properties. In this study, effect of GSH on the gelatinization and retrogradation of wheat flour and wheat starch were investigated to better understand the GSH-gluten-starch interactions in wheat flour. Compared with wheat starch, wheat flour showed significant decreases in peak and final viscosity, and gelatinization onset temperature with increasing GSH concentration. GSH depolymerized gluten and thereby broke down the protein barrier around starch granules to make the starch easily gelatinized. However, the interaction between GSH and wheat starch restrained starch swelling. GSH addition resulted in weakened structure with higher water mobility in freshly gelatinized wheat flour dispersions but decreased water mobility in wheat starch dispersions. After storage at 4 °C for 7 d, GSH increased elasticity and retrogradation degree in wheat flour dispersions but retarded retrogradation in wheat starch dispersions. The results indicated that GSH promoted retrogradation of wheat flour, which mainly attributed to the depolymerized gluten embedding in the leached starch chains, and inhibiting the re-association of amylose, and subsequently promoted the starch intermolecular associations and starch retrogradation. This study could provide valuable information for the control of the quality of wheat flour-based products.     

湖南省主要抗病虫品种选育和利用现状与问题

全面分析了湖南省主要病虫灾害的现状、发生趋势,认为随着水稻种植结构和栽培技术的变革以及水稻新品种的应用,病虫害发生种类及其危害性的变化,将使病虫害问题更加突出。在对抗性品种在农业生产中的实际效用进行分析后,提出了抗病虫品种选育和利用中存在的问题及改进意见。     

施用锌肥和遮阴互作对花生生长发育、抗病性及产量的影响

采用大田裂区试验，研究了施用锌肥和不同遮阴程度互作对花生生长发育、抗病性及产量的影响。结果表明，与不施锌肥相比，施用锌肥能提高花生不同部位锌含量、增加叶片SPAD值，提高花生叶片中可溶性糖、蛋白质和生长素含量，减少花生病害的发生，平均降低7.1个百分点，花生产量平均增加19.4%。相同施锌水平下，随着遮阴程度的增加，花生不同部位锌的含量和不同生育期叶片SPAD值以及花生叶片中可溶性糖、蛋白质和生长素含量呈增加趋势，花生的发病率比不遮阴对照增加4.8、10.2个百分点，花生产量平均降低16.5%、10.0%。在30%、70%的遮阴条件下，施用锌肥的花生产量比不施锌的分别提高21.1%、25.0%。本试验条件下，施用七水硫酸锌30 kg/hm2，使花生具有较强的抗低温寡照能力及抗病性能，增产显著，可在花生产区推广应用。     

源库改变对小麦籽粒淀粉和蛋白质积累及面粉品质的影响

选用不同蛋白质含量的小麦品种。通过去穗和去旗叶研究了源库改变对小麦籽粒淀粉和蛋白质积累以及面粉品质的影响，以期为小麦品质调优技术提供理论依据。结果表明。去穗和去旗叶均使干物质积累和穗粒重减少，去穗处理增加单粒重，提高淀粉和蛋白质积累量，而去旗叶处理则相反。去穗和去旗叶处理降低了营养器官氮素和干物质积累量，但去旗叶处理促进了茎秆和穗壳中氮素和干物质转运量，而去穗处理则相反。籽粒氨基酸含量表现为去穗〉CK〉去旗叶，扬麦9号籽粒蛋白质含量与氨基酸趋势一致，而徐州26蛋白质含量为CK〉去穗〉去旗叶，表明氨基酸水平对蛋白质合成有重要作用。但不同品种反应有所不同。去旗叶处理显著降低面筋含量。但却提高了面筋指数和沉淀值，而去穗处理则相反。表明去旗叶处理在一定程度上改善了面粉品质。     

我国热带水果的贮运保鲜现状及发展趋势

综述了造成热带水果采后损失的主要原因,从新技术尧新处理、包装和贮运等方面简述了国外热带水果的保鲜现状,指出了我国产品在这些方面存在的差距,探讨了我国热带水果的贮运保鲜发展策略。