Analysis of Genetic Variability in a Sample of the Durum Wheat (Triticum durum Desf.) Spanish Collection Based on Gliadin Markers

In this work gliadin proteins were used to analyse the genetic variability in a sample of the durum wheat Spanish collection conserved at the CRF-INIA. In total 38 different alleles were identified at the loci Gli-A1, Gli-A3, Gli-B5, Gli-B1, Gli-A2 and Gli-B2. All the gliadin loci were polymorphic, possessed large genetic diversity and small and large differentiation within and between varieties, respectively. The Gli-A2 and Gli-B2 loci were the most polymorphic, the most fixed within varieties and the most useful to distinguish among varieties. Alternatively, Gli-B1 locus presented the least genetic variability out of the four main loci Gli-A1, Gli-B1, Gli-A2 and Gli-B2. The Gli-B1 alleles coding for the gliadin γ-45, associated with good quality, had an accumulated frequency of 69.7%, showing that the Spanish germplasm could be a good source for breeding quality. The Spanish landraces studied showed new gliadin alleles not catalogued so far. These new alleles might be associated with specific Spanish environment factors. The large number of new alleles identified also indicates that durum wheat Spanish germplasm is rather unique.     

我国小麦农家品种和近缘种对白粉病的苗期抗性

由布氏白粉菌小麦专化型引起的白粉病是最重要的小麦叶部病害之一。抗性资源和抗性基因的发掘对控制该病害起了重要作用。小种专化抗性基因的抗性水平较高, 成为当前小麦生产上使用最为广泛的白粉病抗性基因。然而,这类抗性基因的广泛使用会导致菌系结构的改变, 并产生新的毒性小种。因此, 从大量小麦种质资源中鉴定新的、有效的白粉病抗性基因是一个长期的目标。为鉴定有效的白粉病抗源, 通过苗期接种国内流行白粉菌生理小种E09, 来评价258 份国内小麦农家品种和42 份小麦近缘种的抗性。结果表明, 有5份农家品种和20 份小麦近缘种对E09 表现免疫、近免疫或高抗。这25 份抗源被用来进一步接种另外5 个不同的国内生理小种E03、E05、E18、E20 和E23, 以推知它们所携带的未知抗性基因。通过与28 个已知白粉病抗性基因的抗谱进行比较发现, 这25 份小麦种质的抗性基因不同于Pm1a、Pm2、Pm3a、Pm3b、Pm3c、Pm3d、Pm3e、Pm3f、Pm4a、Pm4b、Pm4c、Pm5a、Pm6、Pm7、Pm8、Pm9、Pm17、Pm19、Pm24、Pm28 和Pm33等21 个已知抗性基因, 但与Pm1c、Pm1e、Pm12、Pm13、Pm16、Pm20 和Pm21 等7 个已知抗性基因仍需要进一步的区分。鉴于这25 份抗源与上述7 个已知抗性基因载体的来源不尽相同, 因此, 这些抗源很可能携带有未知的抗白粉病新基因, 但还需用更多的白粉菌生理小种来鉴定。本研究旨在从小麦农家品种及其近缘种中发掘新的有效抗源, 从而为抗白粉病新基因的发掘和有效利用奠定基础。     

Towards allelic diversity in the storage proteins of old and currently growing tetraploid and hexaploid wheats in Portugal

Using sodium dodecyl sulphate–polyacrylamide gel electrophoresis (SDS–PAGE), the different alleles encoded at the 6 glutenin loci and 3 ω-gliadin loci were identified from a set of 134 hexaploid and 128 tetraploid wheat accessions mainly grown in Portugal. In the hexaploid wheats (T. aestivum L.), a total of 56, 42 and 36 patterns were observed for high molecular weight-glutenin subunits (HMW-GS), low molecular weight-glutenin subunits (LMW-GS) and ω-gliadins respectively. For HMW-GS encoded at Glu-A1, Glu-B1 and Glu-D1 loci, 4, 10 and 6 alleles were observed, respectively. LMW-GS displayed similar polymorphism, as Glu-A3, Glu-B3 and Glu-D3 loci, which comprises 5, 9 and 3 alleles. Twenty-four alleles were observed for ω-gliadins found at Gli-A1, Gli-B1 and Gli-D1 loci with, 5, 16 and 3 alleles respectively. For tetraploid collection fifty different alleles were identified for the seven loci studied Glu-A1 (3), Glu-B1 (13), Glu-A3 (6), Glu-B3 (7), Glu-B2 (2), Gli-A1 (5) and Gli-B1 (14). The genetic distances within hexaploid and tetraploid wheats were presented using cluster representation. The mean value of genetic variation indices (H) for wheat storage protein loci was slightly lower in current commercially available varieties (0.592) and highest for old varieties (0.574).     

Survey of glucosinolate variation in leaves of <Emphasis Type="Italic">Brassica rapa</Emphasis> crops

The breakdown products of glucosinolates (gsl) are biologically active secondary metabolites involved in plant defense and human nutrition. We identified and quantified 14 different gsl present in the young leaves of 82 different varieties of Brassica rapa, including the following crops: Chinese cabbage, broccoleto, Pak choi and other leafy vegetables, turnip, sarson and rapeseed. We did not find crop specific gsl, but their quantity varied extensively among varieties and crops, except that the Chinese cabbage accessions tended to have similar gsl profile and amount. Gluconapin, glucobrassicanapin (aliphatic), neoglucobrassicin, glucobrassicin (indolic), and gluconaturtiin (aromatic) are the predominant gsl in most of the varieties surveyed. We also found two gsl not commonly found in B. rapa, 2-methyl-2-propenyl and n-butyl. Their identities were confirmed by HPLC-MS. Most of the Chinese cabbages contain lower amount of aliphatic than indolic gsl, whereas broccoleto, turnip and rapeseed all have much higher aliphatic gsl content than indolic gsl content. The predominant aliphatic gsl in most of the varieties contain 4-carbon side-chains. The lack of significant correlation observed between the conversion of 3- to 4-carbon side-chain gsl and the conversion of 4- to 5-carbon side-chain gsl suggests that these two elongation cycles are probably under the control of two independent genes in B. rapa. The absence of glucoraphanin in all accessions indicates that only functional Brgsl-Alk alleles are present in B. rapa.     

Diachronic (1979–2003) analysis of rice genetic diversity in Guinea did not reveal genetic erosion

Greater insight into the dynamics of genetic resources of crop plants is needed in order to pinpoint detrimental evolutionary patterns and draw up conservation priorities. Temporal evolution of rice genetic diversity was monitored in Maritime Guinea where subsistence-oriented agriculture prevails. Diachronic comparison was performed between samples collected in six villages during the 1979/1982-period and in 2003, based on the names and number of varieties inventoried and the polymorphism of microsatellite markers. The number of varieties appeared not to be comparable between the two dates, due to differences in the collection methods. The varietal composition had evolved very substantially between the two collection dates. Many long-duration varieties present in 1979/1982 had been abandoned and several improved varieties had been introduced. The mean number of alleles per locus and per accession was significantly higher in accessions collected in 2003. Pairwise comparisons of the mean number of alleles per locus in 1979/1982–2003 homonymous accession pairs indicated higher intra-accession diversity for the 2003 collections. Genetic differentiation, measured with the F _ST values, was very high and significant for more than 80% of these pairs of accessions. The overall genetic differentiation between accessions from the two collections dates was also significant. Significant changes were also observed for allelic composition. However, alleles specific of each collection date had much lower frequency, compared to alleles common to the two collection dates. These results suggest that rice genetic diversity in Maritime Guinea has been maintained or even enhanced. Old collections of crop genetic resources are often not exhaustive enough to undertake perfect diachronic comparison. New methods to utilize this historical data for diversity monitoring are needed.     

Evaluation of genetic diversity and relationships within an on-farm collection of Perilla frutescens (L.) Britt. using microsatellite markers

The present study demonstrates utilization of 11 microsatellite markers to explore genetic diversity held in Perilla frutescens (L.) Britt. landrace accessions growing on farms in different parts of Korea and Japan and to assess their genetic relationships. All microsatellite loci were polymorphic and produced a total of 96 alleles ranging from 4 to 20, with an average of 8.7 alleles per locus. Of the 96 alleles found, a total of 15 unique landrace-specific alleles were observed at 9 different loci. The locus GBPFM203 provided the highest number of alleles (20), of which five were unique and each specific to a particular landrace accession. The occurrence of unique, accession-specific alleles presented molecular evidence for the generation of new alleles within on-farm collection of Perilla. The mean values of observed (H _O) and expected heterozygosity (H _E) were 0.39 and 0.68, respectively, indicating a considerable amount of polymorphism within this collection. A genetic distance-based phylogeny grouped the two Perilla varieties, var. frutescens and var. crispa (Thunb.) Decne into two distinct groups. Accessions belonging to var. frutescens could also be divided into two subgroups at a close genetic distance (GD = 0.432). The overall clustering pattern did not strictly follow the grouping of accessions according to their geographic origins. These observations are indicative of extensive germplasm exchange among farms from different geographical regions. The genetic similarity observed among the Perilla landraces may be useful for future Perilla crop variety identification, conservation, and improvement programs.     

Cultivar effects on nitrogen fixation in peas and lentils

Increasing nitrogen fixation in legume crops could increase cropping productivity and reduce nitrogen fertilizer use. Studies have found that crop genotype, rhizobial strain, and occasionally genotype-specific interactions affect N fixation, but this knowledge has not yet been used to evaluate or breed for greater N fixation in US crops. In this study five USDA varieties of lentils (Lens culinaris Medik.) and five varieties of peas (Pisum sativum L.) were tested with 13 to 15 commercially available strains of Rhizobium leguminoserum bv. viciae to identify the better N fixing rhizobial strains, crop varieties, and specific pairings. Peas and lentils inoculated with individual strains were grown in growth chambers for 6 week. Plants received (¹⁵NH₄)₂ SO₄ (5 at.%) starter fertilizer to measure N fixation by isotope dilution. Below- and above-ground biomass, numbers of nodules, and the proportion of plant N supplied by fixation (PNF) were determined. The percent of N fixed was significantly affected by crop variety and significantly correlated with number of nodules in both lentils and peas. This implies that one strategy for enhancing crop N fixation is developing varieties that have higher rhizobium infection rates. Total N fixation in lentils was significantly influenced by both crop variety and rhizobial strain. Eston variety lentil and Shawnee variety pea had the highest PNF of 80.8% and 91.3%, respectively. The different strains of R. leguminoserum affected PNF in lentils but not in peas. These findings suggest that N fixation improvement in lentils and peas may be addressed most effectively by breeding crops for greater N fixation hosting capacity.     

Allelic diversity of HMW and LMW glutenin subunits and omega-gliadins in French bread wheat (Triticum aestivum L.)

Wheat endosperm storage proteins, namely gliadins and glutenins, are the major components of gluten. They play an important role in dough properties and in bread making quality in various wheat varieties. In the present study, the different alleles encoded at the 6 glutenin loci and at 3 -gliadin loci were identified from a set of 200 hexaploid wheat cultivars grown primarily in France using SDS PAGE. At Glu-A1, Glu-B1 and Glu-D1, encoding high molecular weight glutenin subunits (HMW-GS), 3, 8 and 5 alleles were observed respectively. Low molecular weight glutenin subunits (LMW-GS) displayed similar polymorphism, as 5 and 11 alleles were identified at loci Glu-A3 and Glu-B3 respectively. Four alleles were observed at Glu-D3 loci. Omega-gliadin diversity was also very high, as 7, 13 and 9 alleles were found at Gli-A1, Gli-B1 and Gli-D1, respectively. A total of 147 (or 149) patterns resulted from the genetic combination of the alleles encoding at the six glutenin loci (or Glu-1 and Gli-1 loci). Although Glu-1 and Glu-3 loci were located on different chromosome arms and were theoretically independent, some associations were revealed due to pedigree relatedness between some French wheat cultivars. The usefulness of allelic identification of LMW-GS together with HMW-GS and gliadins for future genetic and technological wheat improvement is discussed.     

铝改性秸秆生物质炭去除水体中的大肠杆菌

用一次平衡实验和柱淋溶实验研究了秸秆生物质炭和铝改性秸秆生物质炭对水中大肠杆菌的吸附量和去除率。结果表明,未改性秸秆生物质炭对大肠杆菌的吸附量很低,铝改性秸秆生物质炭对大肠杆菌有很高的吸附容量和去除率,0.6 mol/L Al(Ⅲ)改性生物质炭对大肠杆菌的去除效果优于0.3 mol/L Al(Ⅲ)改性生物质炭。当大肠杆菌浓度低于0.63 mg/ml时,铝改性大豆秸秆炭对大肠杆菌的去除率达100%,铝改性花生秸秆炭和铝改性稻草炭对大肠杆菌的去除率在96%和90%以上。0.5 mg/ml的大肠杆菌悬液通过装有2 g铝改性稻草炭的淋溶柱,每次收集10 ml淋出液,共收集152次,大部分淋出液中大肠杆菌浓度小于0.02 mg/ml,大肠杆菌去除率在95%以上。因此,铝改性生物质炭可用于水体中大肠杆菌的去除。     

Evaluation of Genetic Diversity Among Bulgarian Winter Wheat (Triticum aestivum L.) Varieties During the Period 1925–2003 Using Microsatellites

Simple sequence repeats (SSRs) were used to study the genetic diversity within old and modern Bulgarian winter wheat (Triticum aestivum L.) varieties released in 20th century. A set of 91 varieties were screened by 19 wheat microsatellite markers (WMS), covering 17 wheat chromosomes, and one secalin-specific marker for rye chromosome arm 1RS. A total of 136 allelic variants were detected at 22 loci, ranging from 2 to 11, with an average of 6.8 alleles per marker. For 7 markers, null alleles were detected. The occurrence of rare alleles (frequency <2%) was observed for 13 markers. The polymorphism information content (PIC) values of the markers ranged from 0.10 (WMS0165 on 4AS) to 0.81 (WMS0437 on 7DL) with an average of 0.51. Approximately 74% of the varieties, mostly non-commercial, showed heterogeneity, with an average level of 10.1%. For the majority of markers, the relative frequencies of alleles varied considerably among different groups of varieties, revealing the effects of different selection between breeding centres. Some alleles, present in old genotypes, were lost, and new alleles have been introduced into modern varieties. Genetic diversity values over different periods of release were high, starting at 0.64 for varieties developed before 1960 to reach 0.71 in 1990s, revealing no declining trends in the diversity due to breeding activity. The cluster analysis discriminated all varieties (except for two) and revealed distinct groups of old and modern varieties, released from the main breeding centres in Northern, Southern and Western Bulgaria.     

Blue honeysuckle (<Emphasis Type="Italic">Lonicera caerulea</Emphasis> L.) vegetative growth cessation and leaf drop phenological adaptation to a temperate climate

Blue honeysuckle (Lonicera caerulea L.) is a northern-adapted crop species with extremely early phenology and cold hardiness. Restricted adaptation to temperate climates is a current limitation to the crop’s mainstream potential for large-scale production. Based on the broad germplasm base at the University of Saskatchewan, vegetative growth cessation and leaf drop phenology were characterized to complement analysis of spring phenological adaptation in a temperate climate. A multi-trial site of three foundation groups and a single-site trial of three improved groups compared with their parental foundation genotypes were conducted in the Fraser Valley, British Columbia, Canada in 2012 and 2013. The current study shows that blue honeysuckle germplasm contains considerable phenological variation that will permit adaptation to temperate climates. It also demonstrates that breeding for improved adaptation is possible using the existing germplasm resources. For Russian germplasm with the earliest phenology, adaptation to northern latitudes and short growing seasons results in early floral initiation, which presents an indirect limitation to production in more southern latitudes due to secondary flowering. Early leaf drop indirectly limits production and is related to poor adaptation to high chill environments. Skew toward later leaf drop in improved groups, produced from hybridization with Japanese and Kuril germplasm with intermediate and late phenologies, respectively, shows that development of better adaptation to southern latitudes can be achieved.     

Impact of Null Polyphenol Oxidase Alleles on White Salted Noodles

Polyphenol oxidase (PPO) causes Asian noodles to lose their bright color over time. Null Ppo‐A1 and Ppo‐D1 alleles are available that confer very low kernel PPO levels. Our goal was to characterize the effect of the Ppo‐A1i and Ppo‐D1f null alleles on the color and texture profile of white salted noodles. A white‐seeded spring wheat carrying Ppo‐A1i/Ppo‐A2d and Ppo‐D1f was crossed to a hard white‐seeded isoline of Choteau spring wheat with Ppo‐A1b/Ppo‐A2a and Ppo‐D1b and to a hard white‐seeded isoline of Vida spring wheat with Ppo‐A1a/Ppo‐A2b and Ppo‐D1b. Resultant lines homozygous for the null‐Ppo alleles or for the alternate parent Ppo alleles were selected and grown in replicated trials. The null‐Ppo alleles had no detrimental effects on kernel or flour traits. Noodles prepared from straight‐grade or whole wheat flour from the null‐Ppo allele class were less cohesive and softer than noodles from the alternate parent Ppo allele class for the White Choteau but not the White Vida population. Noodles prepared from straight‐grade and whole wheat flour from the null‐Ppo class were brighter, more red, and more yellow after 24 h and showed less change in L* with time than noodles prepared from the alternate parent Ppo class. The relative difference between the two genotype classes for change in L* with time (0–24 h) exceeded 3.5 L* for noodles from both types of flour, which was an improvement over existing low‐Ppo alleles. Incorporating the null‐Ppo alleles into wheat varieties could improve the color profile of Asian noodles.     

Molecular characterization of emmer (Triticum dicoccon Schrank) Italian landraces

Emmer (Triticum dicoccon Schrank,2n = 4x = 28) is a hulled wheatspecies [more] widely spread in the Mediterranean basin. In Italy it survives as acrop in a few marginal areas and peculiar ecological niches in different regionsof central and southern Italy. A renewed interest has occurred during the lastdecade toward local varieties belonging to this species. As a matter of fact,local varieties have the highest genetic variation and adaptation to the naturaland anthropological environment from where they originated. Results on thegenetic diversity within and relationships among 11 Italian local varieties ofemmer as assessed with 17 RAPD marker loci are here reported. The proportion ofthe among-local variety genetic diversity was as high as 48% (G_ST =0.479). Thus, about 52% of the total variation was within population. Localvarieties of emmer proved to be formed by a variable number of lines geneticallydistinguishable from each other, and the vast majority of individuals overpopulations proved to be different multilocus genotypes. Landraces of emmer fromcentral and southern Italy showed distinctive molecular traits. In particular,local varieties classified as «Central Italy» types were characterized by a common set of RAPD marker alleles and proved to bedistinguishable from both the «Southern Italy» and the«Garfagnana» accessions. The overall results confirm the highvariability that can be found within landrace populations, underlining thevalues of landraces as an irreplaceable bank of genetically diversified andhighly co-adapted genotypes. Information for an appropriate insitu conservation and management of this valuable source of emmergermplasm is discussed.     

Effect of foliar fertilization of potassium on yield,quality, and nutrient uptake of groundnut

Abstract

Groundnut (Arachis hypogae L.) is the most important oilseed crop of India and it is abundantly grown under rainfed conditions in vertisols of Western India. The objective of this work was to study the effect of potassium (K) basal and foliar fertilization on yield, nutrient concentration in tissue and quality parameters of groundnut. Two varieties, GAUG‐1 (bunch type) and GAUG‐10 (spreading type) were grown during Kharif (rainfed) and Rabi (irrigated) seasons at Junagadh, Gujarat. The experiment compared two foliarapplied K fertilizers (KCl and K₂SO₄) at two different doses (0.5 and 1.0%) with basal KCl application (0 and 50 kg K₂O ha^?1). Field soil was highly calcareous (pH 8.2, NH₄OAc extractable K 188 kg ha^?1 with 40% lime reserve) Vertic ustochrept. The results showed a significant response in pod yield with foliar and soil‐applied potassium as compared to the control treatment. Pod yields were significantly higher when basal and foliar applications were combined. The best results were achieved with foliar application of 1% KCl together with a basal fertilization with 50 kg K₂O ha^?1. Response to foliar‐applied K was higher in rainfed kharif crop than in irrigated rabi crop. Groundnut variety GAUG‐10 out yielded GAUG‐1. Foliar K application increased plant tissue concentration of K. Foliar fertilization with KCl and K₂SO₄ did not cause leaf burn. Potassium application improved the crop harvest index and grain quality parameters of boldness, protein and oil contents. Response to K in quality parameters of protein and oil contents of seed was more consistent with foliar applied K₂SO₄ . The results confirmed that the practice of foliar K nutrition when used as a supplement and not a substitute for standard soil fertilization, is beneficial for groundnut crop in Western India.     

不同有机物料接种蚯蚓对设施菜地土壤 培肥及作物生长的影响

设施蔬菜栽培长期施用过量化肥,往往导致土壤质量退化及作物产量降低等问题。因此,采用生态友好的农业生产方式已成为农业可持续发展的趋势。本研究在野外调控试验的第3年采集作物和土壤,研究了施用不同有机物料条件下,接种赤子爱胜蚓(Eisenia foetida)对设施菜地土壤性质和作物生长的影响。结果表明,在不同有机物料施用下接种赤子爱胜蚓均显著地提高了黄瓜和菠菜的产量,其中在施用腐熟牛粪+食用菌渣条件下接种赤子爱胜蚓效果最显著。此外,在腐熟牛粪和腐熟牛粪+食用菌渣施用条件下,接种赤子爱胜蚓显著地提高土壤的硝态氮(NO3–-N)、团聚体平均重量直径(MWD)、微生物生物量碳(MBC)、微生物生物量氮(MBN)和代谢熵(q CO2),而在施用商品有机肥的处理中,接种赤子爱胜蚓仅显著地提高了土壤NO3–-N和q CO2。本研究促进了对蚯蚓在设施农业生态系统中服务功能的理解,并为设施农业生产提供了理论基础。     

Management practice to optimize wheat yield and water use in changing climate

ABSTRACT

Field experiments for six seasons (2008–2013) for present time slice (PTS; 2008–2013) and simulation studies for mid-century (MC; 2021–2050) were carried out to assess different planting dates, varieties and irrigation schedules in addressing the impact of climate change on grain yield and water use efficiency (WUE) in bread wheat (Triticum aestivum L.). During field experimentation, WUE (averaged over other treatment) was unaffected by planting date; however, it was 6% higher in late variety (V₁) than early variety (V₂). Simulation study suggested that in MC, increase in maximum and minimum temperatures compared to PTS would reduce wheat yield by 17–27%. In MC, WUE would be reduced by 14.8% due to shortening of crop duration (1–11 days). The reduction in WUE could be ascribed to relatively more reduction in yield (22%) than evapotranspiration (ET) (4%). The WUE in MC3 (2041–2050) was relatively more than MC1 (2021–2030) and MC2 (2031–2040) due to more yield and less ET. Delaying planting date of wheat crop by 15–30 days in this region emerged as the best adaptation measure to tackle climate change impact for sustaining yield and having higher WUE in MC.     

Effect of seed rate and nitrogen fertilizer on weed species composition,density and diversity in two sesame varieties

To evaluate the effect of seed and nitrogen rates on weed species composition, density, biomass and diversity in two sesame (Sesamum indicum L.) varieties, a field experiment was conducted in 2009, 2010 and 2011 rainy seasons at Samaru, Nigeria. Four seed rates, 2, 4, 6 and 8 kg ha^?1, four nitrogen rates, 0, 30, 60 and 90 kg N ha^?1 and two sesame varieties NCRIBEN 01M and E8 were arranged as factorial in a split plot design. Weeds with the highest important values in sesame field were Dactyloctenium aegyptium, Ludwigia decurrens, Ageratum conyzoides and Cyperus esculentus. Year had a significant effect on weed density, biomass, diversity, evenness and richness. Weed density, biomass, diversity and richness were lowest in the 2011 trial and weed species evenness in 2009. Variety E8 reduced weed biomass better than NCRIBEN 01M. Averaged over years, weed diversity and evenness were lowest at 4 kg seeds ha^?1. Seed × nitrogen rates effect of 4 kg seed ha^?1 and 30 kg N ha^?1 produced the lowest weed species diversity and evenness. The result suggests that variety E8 at 4 kg seed ha^?1 and 30 kg N ha^?1 with hoe weeding at 3 and 6 WAS may provide better weed control, and it is recommended in sesame production.     

Composition of HMW and LMW Glutenin Subunits and Their Effects on Dough Properties,Pan Bread,and Noodle Quality of Chinese Bread Wheats

Knowledge of composition of high molecular weight glutenin subunits (HMW‐GS) and low molecular weight glutenin subunits (LMW‐GS) and their associations with pan bread and noodle quality will contribute to genetically improving processing quality of Chinese bread wheats. Two trials including a total of 158 winter and facultative cultivars and advanced lines were conducted to detect the allelic variation at Glu‐1 and Glu‐3 loci by SDS‐PAGE electrophoresis and to understand their effects on dough properties, pan bread, and dry white Chinese noodle (DWCN) quality. Results indicate that subunits/alleles 1 and null at Glu‐A1, 7+8 and 7+9 at Glu‐B1, 2+12 and 5+10 at Glu‐D1, alleles a and d at Glu‐A3, and alleles j and d at Glu‐B3 predominate in Chinese germplasm, and that 34.9% of the tested genotypes carry the 1B/1R translocation (allelic variation at Glu‐D3 was not determined because no significant effects were reported previously). Both variations at HMW‐GS and LMW‐GS/alleles and loci interactions contribute to dough properties and processing quality. For dough strength related traits such as farinograph stability and extensigraph maximum resistance and loaf volume, subunits/alleles 1, 7+8, 5+10, and Glu‐A3d are significantly better than those of their counterpart allelic variation, however, no significant difference was observed for the effects of d, b, and f at Glu‐B3 on these traits. For extensigraph extensibility, only subunits 1 and 7+8 are significantly better than their counterpart alleles, and alleles d and b at Glu‐B3 are slightly better than others. For DWCN quality, no significant difference is observed for HMW‐GS at Glu‐1, and Glu‐A3d and Glu‐B3d are slightly better than other alleles. Glu‐B3j, associated the 1B/1R translocation, has a strong negative effect on all quality traits except protein content. It is recommended that selection for subunits/alleles 1, 7+8, 5+10, and Glu‐A3d could contribute to improving gluten quality and pan bread quality. Reducing the frequency of the 1B/1R translocation will be crucial to wheat quality improvement in China.