Importance of maternal size on the reproductive success of perch,Perca fluviatilis,in small forest lakes: implications for fisheries management

Abstract Abundance, sex ratio and size structure of perch, Perca fluviatilis L., populations were studied in two forest lakes. The influence of maternal size on the amount and quality of eggs and larvae was investigated, and the effect of the spawning stock’s length structure on population egg and fry production was evaluated. The importance of large females was essential for the reproduction of perch. Large perch spawned more and bigger eggs that had higher hatching percentage resulting in considerably higher fry production. Larvae of large females were heavier and survived longer with bare yolk sac reserves. The relation between egg dry weight and female length differed between the study lakes suggesting varying maternal influence in different environments. Decrease in the share of large individuals in a perch population can substantially reduce the amount and quality of larvae produced. The results can be applied to improve the sustainability of perch fisheries.     

Effects of different step‐wise temperature increment regimes during egg incubation of Atlantic cod (Gadus morhua L.) on egg viability and newly hatched larval quality

We carried out an experiment to determine how rapidly the early incubation temperature of Atlantic cod eggs can be increased without affecting normal embryonic development and hatching. Atlantic cod eggs were incubated at a constant low temperature (4.5 ± 0.5°C; T5 – control) and four temperature increment treatments where the temperatures were increased stepwise from 4.5°C at zygote stage to 9.5 ± 05°C (T1‐8 h, T2‐32 h, T3‐64 h and T4‐96 h). Embryonic cell symmetry, embryonic mortality, hatching success and larval skeletal abnormalities, length and yolk sac volume were recorded. Larval samples were also taken at hatch for histological analysis. Except for higher egg mortality and lower hatching success in the T1, the differences among experimental groups were minor. Cell asymmetries and embryo mortalities were not significantly different between the control and T2–T4 treatment groups. Control larvae were significantly longer and had smaller yolk reserves at hatch than T1–T4 larvae and larvae from T2 had the largest yolk reserves. Tissue and organ histology of hatched larvae were similar. Considering embryonic cleavage pattern, hatching success and larval morphology and histology, a gradual increment of temperature in 32 h seems to be the better choice for future developmental programming studies in Atlantic cod.     

Dehydration is more effective for the control of embryonic development and larval hatching of Diplectanum aequans (Monogenea, Diplectanidae) than formalin and trichlorphon

Embryonic development and larval hatching of the monogenean Diplectanum aequans, gill parasite of sea bass Dicentrarchus labrax, was studied in relation to different prophylactic treatments. Groups of eggs of D. aequans were submitted to different in vitro treatments: formalin (300 and 100 L L^–1 per 1 hour), Neguvon^® (trichlorphon 0.2 mg L^–1 per 48 hours) and dehydration for 4 and 8 hours. Percentages of hatched larvae, aborted larvae and undeveloped embryos were estimated in comparison with the control group. Results showed that 300 L L^–1 formalin and dehydration treatments were able to reduce larval hatching significantly, while Neguvon^® and 100 L L^–1 formalin treatments had no effect.     

Spawning induction and seed production of Eastern little tuna,Euthynnus affinis (Cantor, 1849), in the post‐ and pre‐spawning seasons by hormonal treatment in a semi‐closed recirculation system with elevated temperature

We previously established a method for spawning induction in Eastern little tuna (ELT) Euthynnus affinis (Cantor, 1849) by administering a gonadotropin‐releasing hormone analog (GnRHa) during the natural spawning season in Japan (August–October). In order to establish seed production of ELT in the off‐spawning season, we first conducted three spawning induction trials by GnRHa administration from October 2011 to January 2012 using ELT broodstock (2 years old; three females and four males) maintained in a 10‐m³ tank with a semi‐closed recirculation system and static elevated temperature. Average water temperature and daily egg production in three trials lasting 11–15 days were 27.0 ± 0.09°C and 268 173 eggs (Trial 1), 27.0 ± 0.11°C and 277 9098 eggs (Trial 2), and 25.5 ± 0.39°C and 291 113 eggs (Trial 3) respectively. Mean fertilization rate and mean hatching rate were 70.4% and 60.5% (Trial 1), 83.9% and 79.6% (Trial 2), and 62.5% and 57.4% (Trial 3) respectively. We also succeeded in producing ELT larvae in the pre‐spawning season (April–July), although the quantity and quality of larvae produced were inferior to those produced in other calendar months. In trials involving periodic GnRHa administration during the off‐spawning seasons, hatched larvae were obtained in the 10‐m³ tank after six of nine administrations in the 2011–2012 off‐spawning season and in 16 of 19 administrations in the 2012–2013 off‐spawning season. The findings of this study demonstrated that hormonal treatment and thermal control could be used to extend the spawning period in ELT, potentially allowing larval production in the post‐ and pre‐spawning seasons.     

Feeding early larval stages of fire shrimp Lysmata debelius (Caridea, Hippolytidae)

An important constraint to the commercial rearing of the marine ornamental shrimp Lysmata debelius is high larval mortality during early stages due to inappropriate procedures of larval collection and not feeding a live prey before one day elapsed after hatching. This incorrect feeding practice is commonly adopted in larval rearing of L. debelius and other ornamental marine shrimps because it is wrongly assumed that reserves of the newly hatched are enough for the first 24 h of life. Present work demonstrates that captive newly hatched L. debelius larvae ingest microalgae within minutes after hatching. When fed solely with Artemia nauplii, they have acceptable survival rates with stocking densities at or below 50 larval L^–1; but when nauplii are combined with microalgae, survival is further improved to zoea 2 as initial mortality is reduced, and higher stocking densities are supported (up to 75 larvae L^–1). The microalgae used were Rhinomonas reticulata, Skeletonema costata and Tetraselmis chuii. Higher survival through metamorphosis to zoea 2 was always observed for groups fed combinations of microalgae including Tetraselmis chuii. It is recommended that, larval collection methods ensure that larvae are fed microalgae within 2–3 h of release.     

Hatching time effect on the intra‐spawning larval morphology and growth in Northern pike (Esox luciusL.)

Based on the analysis of 11 morphometric variables of body (total length, body area and perimeter, myotome height and eye diameter) and yolk sac (length, height, area, perimeter and volume) of pike larvae, the aim of this study was to evaluate how larval size at hatching and growth of larvae hatched from single egg batches vary according to three hatching times: early, mid and late. Hatching time structures strongly pike larval morphometrics. Early hatched larvae have smaller body sizes at hatch, faster growth and higher yolk use efficiency than late hatched ones. Early hatched larvae seem to be premature and hatch at precocious developmental stage whereas late hatched individuals continue their growth within the egg shell and hatch at larger size but with lower reserves (yolk). A compensatory growth phase was observed for the early hatching pike larvae particularly during the first 5 days post hatch. Consequently, no significant difference in body parameters was recorded from day 10 post hatching whatever the hatching time. The higher growth accomplished by early hatched larvae may be related to a particular metabolic activity that converts more efficiently yolk into body tissues.     

Off-Season Spawning of Eurasian Perch Perca Fluviatilis

This study was designed to determine the effects of the selection for body weight and of two final warming durations during an out-of-season reproductive cycle on gonad recrudescence, plasma steroid levels and spawning in Eurasian perch Perca fluviatilis males and females. Two different bodyweight classes (200–250 and 350–400 g) and two different warming periods (1 or 2 months) were studied.At the end of the chilling period, a significant effect of the selection for body weight was observed on gonad development whereas fish were the same age. According to higher levels in testosterone (12 ng mL^–1), a better development was recorded for smaller breeders (P < 0.05). A short water warming period up to 14°C (1 month v.s. 2 months) allowed higher rates of females with completed gonadogenesis (33–38% v.s. 7–8%) and spawning (31–33% v.s. 0%) (P < 0.05). Spontaneous out-of-season spawning (17 ribbons) and larvae were obtained. Relative fecundity was about 100 eggs g^–1 of female body weight. Five ribbons were partly fertilized with a rate ranging from 5 to 90%. These studies have shown that delayed spawning in Eurasian perch can be obtained by a temperature manipulation, but results are not sufficient because of low stimulation rate of females, low spawning rates and high heteroge-neity of fertilization rates. The effects of other environmental factors like photoperiod should be tested in further experiment to improve the protocol inducing out-of-season spawning production.     

Effect of incubation temperature on the embryonic development and yolk‐sac larvae of the Pacific red snapper Lutjanus peru (Nichols & Murphy, 1922)

The effect of incubation temperature on embryonic development and yolk‐sac larva of the Pacific red snapper Lutjanus peru were evaluated by testing the effect of 26, 28 and 30°C, as this is the natural thermal interval reported during the spawning season of Pacific red snapper in the Gulf of California, Mexico. Sixteen developmental stages were observed. The incubation temperature affected the rate of development and time to hatching, being shorter at 30 than at 26°C, but no significant effect (P < 0.05) on larval length at hatching was registered. The depletion rate of yolk sac and oil globule was affected by incubation temperature particularly during the first 12 h post hatching (hph). At the end of the experiment (48 hph), significantly (P < 0.05) larger larvae were recorded at 26°C (TL = 3.22 ± 0.01 mm) than at 28° (TL = 3.01 ± 0.02 mm) and 30°C (TL = 2.97 ± 0.05 mm). Incubation of newly fertilized eggs at 26°C produces larger larvae, which may help to improve feeding efficiency and survival during first feeding.     

Is batch variability in hatching time related to size heterogeneity and cannibalism in pikeperch (Sander lucioperca)?

Larval size heterogeneity is known to induce cannibalism, and procedures to avoid larval size differences are consequently implemented already during egg incubation and hatching. We investigated the relation between larval development variability, size heterogeneity and cannibalism in pikeperch. Larvae were sorted into five groups according to the time of hatching during a 65‐h period. The larvae with different times of hatch were then reared separately or together during an 18‐day period. Late hatched larvae were longer (P=0.003) and had less yolk remaining (P<0.001) than early hatched individuals at the time of hatching. However, on 11 days post fertilization, the late‐hatching larvae tended to have larger yolk reserves than earlier hatched individuals (P=0.07). Furthermore, the next day, a lower proportion in the late fraction had switched to exogenous feeding (P=0.024). That larvae with a late hatching time developed slower suggests a positive relationship between the hatching time and the embryonic developmental rate. However, differences in the length and available yolk reserves at hatching between larval fractions with different hatching times suggest that hatching is not strictly associated with a specific developmental stage, and that factors other than the development rate of the embryo are involved in the timing of hatching.     

Embryonic and larval development of black skirt tetra (Gymnocorymbus ternetzi,Boulenger, 1895) under laboratory conditions

The embryonic and larval development of black skirt tetra, Gymnocorymbus ternetzi, are described under controlled laboratory conditions. In addition, major histomorphological changes and the allometric growth patterns during larval development have been described. The laboratory‐reared broodstock, that is 1 year of age, were spawned. Hatching occurred 20–21 h after spawning at 24 ± 0.5°C. The cleavage was finished in 2 h and the early blastula stage occurred at 2:04 hours after spawning. The gastrulation started at 3:20 hours and 30% epiboly was observed at 3:34 hours after spawning. Eight‐somite stage was observed at 08:33 hours. And embryonic developmental stage was completed at 21 h after spawning. The newly hatched larvae were 1442 ± 14.3 μm in mean total length (TL). The mouth opened at 3 days after hatching (DAH). The yolk sac had been totally absorbed and the larvae started to swim actively within 3–4 days. Notochord flexion began at 11 DAH. The metamorphosis was completed and the larvae transformed into juveniles at 32 DAH. In this paper, the full developmental sequence from egg to juvenile of G. ternetzi is described for the first time.     

Incorporation of yolk fatty acids into body lipids of goldfish (Carassius auratus L.) larvae raised at two different temperatures

In five separate experiments, eggs from a single female goldfish were fertilized at 20°C. They were incubated at 22°C for 6 hours, after which some of the eggs were transferred to 13°C. When a defined post-hatch developmental stage was reached, lipid extracts were prepared from larvae, both with yolk sacs intact and after removal of the yolk sac by dissection. Other larvae were sampled at yolk exhaustion. Gas chromatographic analysis of fatty acid profiles revealed that larvae incorporated 16:0, 18:0, 20:4 (n–6) and 22:6 (n–3) into their tissues in proportions higher than those present in the eggs from which they were derived. At 22°C, these trends were particularly apparent at yolk exhaustion. At 13°C, proportions of polyunsaturated fatty acids in the bodies of newly hatched larvae were higher than those in the 22°C larval bodies. Monounsaturated fatty acids were preferentially depleted during development, especially in larvae from high quality eggs. No dependence of egg quality, as assessed by larval viability at 22°C, on total egg lipid mass or fatty acid composition was found. Larvae from the lowest quality eggs showed a reduced preference for incorporation of (n–3) polyunsaturated fatty acids into their tissues.     

Reproductive behaviour and early development in yellowtail kingfish (Seriola lalandi Valenciennes 1833)

The spawning behaviour of wild caught brood stock as well as early egg and larval development were studied in yellowtail kingfish (Seriola lalandi). Spawning occurred naturally in the austral spring/summer (November-February) when the seawater temperature was above 17 °C. Courtship behaviour involved one male and female, and consisted of a high-speed pursuit punctuated by stalling, nipping and touching. This lasted for approximately 0.5-1.5 h until, immediately prior to spawning, the male would nip at the female gonoduct, presumably to induce spawning. At this stage, in 50% of spawns, a second male would become involved. The release of gametes involved frenzied circling behaviour near the bottom of the tank and lasted approximately 22 s. Spawning occurred in the early daylight hours at the start of the spawning season, but shifted to around dusk in the latter part. Spawned eggs were positively buoyant, had a high fertilisation rate (> 99%), ranged 1.33-1.50 mm in diameter with a single oil droplet 0.30-0.33 mm diameter, and developed in a similar manner to that described in congenerics. Egg viability within the floating fraction was visually determined to be 74% ± 17% over the entire reproductive season. Indistinct cell margins and asymmetrical cleavage were the most common blastomere deformities observed. Egg and oil droplet volume were found to decrease by 15-20% over the spawning season, though no relationship was found between visually assessed egg viability and date. Egg incubation trials between 16 and 24 °C indicated that temperature accelerated the time to hatch by a Q₁₀ of 5.0. While larvae were found to hatch at a smaller length with a larger yolk sac and oil droplet at warmer incubation temperatures, there was little difference in the maximum larval length reached at the onset of first feeding among the rearing temperatures used. It is proposed that the reason for this was that higher incubation temperatures accelerated the hatching process faster than the rate of tissue deposition. The findings from this study are discussed in terms of the biological significance and implications for the larviculture of this species.     

Biological Performance of Red Porgy (Pagrus pagrus) Larvae under Intensive Rearing Conditions with the use of an Automated Feeding System

Pagrus pagrus is one of the promising species for the industry in the Mediterranean but its rearing is still far from satisfactory. In the present work, the conditions and results of larval rearing with the use of an automatic feeding system are presented. Eight populations were reared for 20 days with the pseudo green water methodology in two successive trials. Larvae were fed enriched rotifers during the entire rearing period, a mixed diet of rotifers and Artemia (Instar I when larvae reached 5 mm in length, replaced by Instar II after larvae reached 5.5 mm) and a formulated diet (after day 16 post hatching). A computerized system for feeding management was used. A total of 388,000 eggs were incubated and after 20 days, 237,973 larvae (TL = 6.96 ± 0.17 mm) were produced with a survival rate of 61.4 ± 6.3%. Individuals grew in terms of wet weight with an exponential rate of 0.167 ± 0.008 daily (R ²= 0.983) with no variations between replicates. Mean individual daily consumption at first feeding (day 4-post hatching), was 0.20 ± 0.06 mg of food (0.03 ± 0.01 dry weight), that is, 180–300 rotifers, while on day 20, consumption increased by 10 (2.081 ± 0.106 mg and 0.276 ± 0.014 in wet and dry weight, respectively). When compared with sea bream, consumption was higher by approximately 3–4-fold. The mean food conversion ratio of the experimental period was 4. In comparison with sea bream larviculture, food consumption of red porgy is higher, and a different feeding strategy is required to satisfy the requirements of the larvae.     

Drinking activity of the newly hatched larvae of codGadus morhua L.

The drinking rate of cod larvae 1–7 days post hatching was measured from the uptake of³H-labelled dextran (MW = 70000) admixed in the incubation seawater (34 ppt 5°C). The drinking rate increased gradually from 0.15% to 0.59% of the larval body weight on day 1 and day 7 respectively. This increase in drinking rate correlated with an observed decrease in the volume of the yolk sac and its water store. Autoradiographs showed the labelled dextran to be confined to the intestine. Electron micrographs showed an open mouth communicating with the oesophagus and the intestine in cod larvae at the time of hatching. Chloride cells were present on the opercular folds but not on the vestigial, developing gills. The data indicate that the water acquisition mechanism of larval cod is similar to that of adult marine fish.     

Development of osmoregulatory tissues in the Lake van fish (<Emphasis Type="Italic">Alburnus tarichi</Emphasis>) during larval development

Lake Van is one of the largest alkaline lakes worldwide and Lake Van Fish (Alburnus tarichi Güldenstädt, 1814) is the only vertebrate species inhabiting it. Lake Van Fish is an anadromous species that migrates to the streams (salinity 0.02%, pH 8.42) flowing into Lake Van (salinity 0.22%, pH 9.8) during the spawning period (April–July). Following spawning, fish return to Lake Van while larvae remain in fresh water. This study examined the development of osmoregulatory organs and the distribution of ionocytes in Lake Van Fish larvae adapting to the highly alkaline water characterizing the lake. Ionocytes were marked immunohistochemically and observed in whole mounts with immunofluorescence staining using the Na⁺/K⁺ ATPase antibody. Ionocytes were first identified in the yolk sac membrane and skin, and then in the gills, digestive tract, and kidneys of larvae. The number of ionocytes on yolk sac membrane and skin decreased during larval development, indicating ionocytes on these tissues have a role in larvae osmoregulation. Larvae hatched from eggs in stream waters die when transferred to Lake Van water but survived in lake water diluted with deionized water. Thus, larvae need to go through certain alterations at the cellular and organ levels in order to adapt to the conditions of Lake Van water, indicating they do not enter this lake immediately after hatching.     

Changes in proximate and amino acid composition during early development of two Australian Percichthyid fish, Macquarie perch, Macquaria australasica Cuvier, and trout cod, Maccullochella macquarensis (Cuvier)

In the present paper, the results of a study on changes in the proximate and amino acid composition of the eggs and larvae of two Australian native Percichthyid fish, Macquarie perch, Macquaria australasica Cuvier, and trout cod, Maccullochella macquarensis (Cuvier), are presented. The stages of development studied were unfertilized and fertilized eggs, newly hatched larvae, and post-yolk-sac larvae (in Macquarie perch only). In Macquarie perch, significant changes in moisture content occurred throughout development, but this was not so in trout cod. The protein content (per cent dry weight) in Macquarie perch larvae only decreased significantly after hatching (P < 0.05). On the other hand, the total lipid (by dry weight) increased significantly during this transformation (P < 0.05), and decreased significantly in yolk-sac-resorbed larvae. In trout cod, the protein and lipid content did not change significantly up to hatching. The ash content increased significantly in newly hatched and yolk-sac-resorbed larvae of both species. The total amino acid contents of unfertilized eggs, fertilized eggs, newly hatched larvae and yolk-sac-resorbed larvae of Macquarie perch and trout cod were 5752, 4652, 3696 and 2723 μmol g^?1 (dry weight), and 4688. 3448 and 2329 μmol g^?1, respectively. In the amino acid pool in Macquarie perch, the essential amino acids (EAAs) leucine, isoleucine and valine, and the non-essential amino acids (NEAAs) alanine, aspargine and glutamate occurred in the greatest quantities in non-fertilized eggs, and the cysteine content was the smallest. In Macquarie perch, five out of nine EAAs (i.e. isoleucine, leucine, lysine, threonine and valine) and six out of eight NEAAs (i.e. alanine, asparagine, glutamate, glycine, proline and serine) decreased significantly (P < 0.05) from one developmental stage to the other. In trout cod, all the EAAs, barring lysine and all the NEAAs decreased significantly with development.     

The Scale‐up of Spotted Rose Snapper,Lutjanus guttatus,Larval Rearing at Mazatlan,Mexico

The scale‐up of spotted rose snapper, Lutjanus guttatus, larval rearing is described. Fertilized eggs (480,000) were obtained from a 1‐d harvest of a natural spawning captive broodstock acclimatized for 1 yr and 6 mo in two fiberglass tanks (18 m³). Fourteen hours after spawning, 89.6% of the collected eggs were floating, of which 96.2% were transparent with live embryos. Incubation at 25–26 C lasted 21 h, with 90.2 ± 2.1% hatching percentage of normal larvae. The percentage of viable larvae at 48 h after hatching was 79.7 ± 1.9%. Initial stocking density was 10.4 ± 1.0 larvae/L 2 days after hatching (d.p.h.). A total of 22,600 juveniles (1256 ± 170 juveniles/m³) were harvested from six 3‐m³ cylindrical fiberglass tanks. Average survival was 12.1 ± 1.1%. Final mean length and weight were 5.5 ± 0.05 cm and 2.24 ± 0.04 g, respectively. Growth expressed in total length was TL = 2.1476e^0.0543t (R² = 0.9911). Final mean biomass and condition factor were 2.8 kg/m³, 12.3% and 1.346. General length‐weight ratio was W = 0.05460 LT^2.2306.     

Maternal immunity of tilapia broodstock vaccinated with polyvalent vaccine and resistance of their offspring against Streptococcus agalactiae

This study aimed to examine the use of Streptococcus agalactiae polyvalent vaccine in tilapia broodstock and the effect of maternal immunity and resistance on their offspring against S. agalactiae strain. The broodstock was injected with polyvalent vaccine of S. agalactiae at a dose of 10⁸ CFU per fish at 2nd gonadal maturity until spawning. Challenge test was carried out on the offspring at the 5, 10, 15 and 20 days after hatching using NK₁, N₁₇O, N₁₄G, N₃M, N₄M strain respectively and combination of them. We observed immunological parameters in broodstock, eggs and larvae and relative per cent survival (RPS) of larvae after challenged with pathogenic S. agalactiae. The results showed that the leukocytes, phagocytic activity, respiratory burst, lysozyme activity and antibody levels of vaccinated broodstock had higher level compared with unvaccinated broodstock. The high level of the lysozyme activity, antibody levels and recombination activating gene 1 (RAG1) were also observed in eggs and larvae from vaccinated broodstock. Larvae produced from vaccinated broodstock when challenged with variety strain of pathogenic S. agalactiae had RPS value more than 50% until 20 days after hatching. In conclusion, polyvalent vaccine of S. agalactiae administrated in the broodstock could enhance immunity in the broodstock and protect their offspring from pathogenic S. agalactiae.     

Chemical treatment of lobster eggs against epibiotic bacteria

Eggs of the European lobster, Homarus gammarus (L.), were exposed to malachite green (5, 10, 15 mg 1^–1: 10 min), glutaraldehyde (50, 100, 150 mg 1^–1: 3 min) and iodine as Buffodine^TM (50, 100, 150 mg 1^–1: 10 min). The efficiency of the treatments was tested by incubating eggs individually in wells of multiwell dishes with TSB agar for 14 days after exposure. In order to find any effect on viability, batches of 30 eggs from each of three females were incubated artificially in a recirculation system for 19 days and repeatedly exposed to the disinfectants. Iodine as Buffodine (150 mg 1^–1) was the only treatment that resulted in a significant decrease of the bacterial growth on lobster eggs, but the treatment also resulted in inhibited hatching compared with the control group. Thus, our results indicate that treatment with 150mg^–1 iodine as Buffodine could be a strategy for reducing bacterial growth on lobster eggs when massive egg mortality due to bacteria is otherwise unavoidable. The treatment could, however, lead to decreased viability of larvae due to inhibited hatching.     

Subtropical water influences temporal fluctuations of early life stages of Vinciguerria lucetia (Osteichthyes: Phosichthyidae) in the Humboldt Current System (1998–2004)

In the last decades, the fish Vinciguerria lucetia (Garman) has been of important interest to the fisheries sector; nonetheless, the spawning and nursery zones in the Humboldt Current System (HCS) have not yet been defined. By using a temporal series of 23 oceanographic surveys from austral spring of 1998 to autumn 2004 off northern Chile, the spatial and temporal distribution and abundance of eggs and larvae of V. lucetia were studied. The relationships with environmental conditions (sea surface temperature, water column stratification, salinity, dissolved oxygen) were modeled using generalized additive models (GAMs). Seasonal variations in eggs and larval abundances were recorded, and higher abundances were observed in spring and summer, respectively. The main spawning areas were located at approximately between 40 and 80 nautical miles offshore. The largest abundances of V. lucetia eggs were found during spring 2003; however, larval abundances reached the highest values following the strongest ENSO event 1997–98. GAMs predicted that offshore location, sea surface temperature, and the deepening of the oxygen minimum zone, characteristics of the subtropical waters (22–24°C, >34.9, 3–6 ml/L) drove eggs and larval distributions of V. lucetia in the HCS during 1998–2004, toward areas with scarce food availability for larvae. These results suggest that spawning and larval development of this oceanic species occur in oligotrophic waters as a loophole strategy, in order to reduce predation risk during early life stages.