Modification of 0+ perch foraging behaviour by indirect cues of predation risk

Abstract –  Intake rate and prey size selection of 0+ perch, Perca fluviatilis , from Lake Wallersee (Austria) was studied at different illumination (day light: 400 lx, twilight: 2 lx) during 5 days of habituation to novel surroundings in aquaria. The hypothesis was tested that high illumination and novelty of surroundings (transfer from holding to test aquaria) as indirect cues of predation risk influences 0+ perch foraging behaviour. Significantly lower total intake and lower proportion of large Daphnia magna (two prey size groups, 2.9 and 1.2 mm, were used) were observed at higher illumination and under novel surroundings. Habituation to novelty caused an increase in consumption of large prey and decrease in consumption of small prey. During the whole period of habituation, more large prey was ingested at twilight than at daylight; no light-induced difference in ingestion of small prey was found. Foraging 0+ perch responded to indirect nonspecific cues of predation risk by reduction of intake of large prey, which are costly in terms of handling time. This allows fish to be more vigilant without ceasing their foraging activity even in potentially dangerous situations. In the lake, young perch are most vulnerable to abundant piscivorous fish and birds during the day; in twilight perch can afford a more time-consuming foraging activity.     

Alternative use of food resources causes intra-cohort variation in the size distribution of young-of-the-year perch (Perca fluviatilis)

Abstract –  Body sizes of young-of-the-year (YOY) perch ( Perca fluviatilis ) at the end of their first summer are extremely variable and range in different studies between 4 and 15 cm. To analyse whether size divergences in YOY perch may be attributed to alternative use of food resources, adult perch were stocked into two previously fishless ponds and growth, size distribution and food intake of the YOY perch were recorded. In addition to perch, adult bream ( Abramis brama ) were introduced to produce juvenile bream that could serve as a food resource for YOY perch. The body sizes of YOY perch at the end of the experiment ranged from 32 to 168 mm with a bimodal size distribution. The combination of stomach content analyses and stable isotope signatures revealed that the small size cohort were planctivorous/benthivorous while the large size cohort was piscivorous/cannibalistic. Results implicated that different feeding behaviour contributed to the size divergences in YOY perch and that the extreme growth of the large size cohort was induced by piscivory.     

Field observations and laboratory experiments on growth and lipid content of young-of-the-year perch

Abstract –  Differences in growth and allocation of energy of young-of-the-year (YOY) perch ( Perca fluviatilis ) were studied in relation to both quantity and quality of food. Feeding on fish and Mysidacea, the mean size of YOY perch after the first growing season in Lake Pfeiffer was 152 mm. In contrast, YOY perch grew to 107 mm in Lake Speldrop and 83 mm in Lake Reeser Meer while mainly feeding on zooplankton. In correlation with food uptake and growth, the lipid content of YOY perch was significantly highest in Lake Pfeiffer and lowest in Lake Reeser Meer, assuming that YOY perch from Lake Pfeiffer should be able to survive starvation periods during their first winter better then those from Lake Speldrop and Lake Reeser. While feeding on fish, mean highest growth rates were 1.31 mm·day⁻¹ in the laboratory. Growth in weight started when food uptake exceeded 66 J·g WW⁻¹·day⁻¹, while an increase of lipid content required food input of 175 J·g WW⁻¹·day⁻¹. Increased growth potential associated with the availability of energetically profitable food is assumed as an important factor that could have far-reaching consequences for the fish community.     

Predation risk allocation or direct vigilance response in the predator interaction between perch (Perca fluviatilis L.) and pike (Esox lucius L.)?

Abstract –  Predation risk allocation hypothesis predicts that a prey's response to predator depends on prey's previous experience on predator. Here we tested whether the group of three perch respond differentially to pike, predator of perch, depending on the timing of high constant (HC) and high unpredictable (HU) risk periods within low constant risk periods in short-term (10 h) experiments, and whether the response is stronger during a HU risk period than during a HC risk period. Perch clearly erected the dorsal fin in response to predation risk treatments (pike odour only, odour and visible pike). Decrease in activity and increase in shoaling behaviour were observed mainly during high risk periods. However, the perch's responses to pike did not differ statistically between periods of various levels of predation risk or depending on the timing of high risk situations within constant low risk periods, and thus, suggesting that perch respond mainly to changes in the current predation risk.     

Effects of predator species,vegetation and prey assemblage on prey preferences of predators with emphasis on vulnerability of age‐0 common carp

Abstract Predation is an important force structuring aquatic communities, but predator–prey interactions are complex and regulated by multiple factors. Invasive fishes may interact with native fishes to alter predator–prey preferences and community dynamics. For example, common carp, Cyprinus carpio L., is an invasive species that can become abundant and negatively affect aquatic ecosystems. Juvenile common carp are occasionally found in predator diets, but predator preferences for common carp compared with alternative prey remains unknown. Prey selection and feeding behaviour of five piscivores (flathead catfish, Pylodictis olivaris (Rafinesque); largemouth bass, Micropterus salmoides (Lacepède); smallmouth bass, M. dolomieu Lacepède; walleye, Sander vitreus (Mitchill); and northern pike, Esox lucius L.) foraging on juvenile common carp and two alternative prey (fathead minnow, Pimephales promelas Rafinesque, and yellow perch, Perca flavescens Mitchill) at variable densities and habitats were evaluated. Common carp and fathead minnow were generally selected for or neutrally selected across predator species, habitat types and prey assemblages. By contrast, yellow perch was generally selected against. Common carp were easily captured but difficult to manipulate and ingest compared with other prey. These results reveal that common carp are vulnerable to a variety of predators, suggesting control of this detrimental invader may be possible through biomanipulation.     

Size-dependent predator–prey relationships between pikeperch and their prey fish

Abstract –  Predator–prey interactions in aquatic food webs depend on the sizes of both predator and prey. In the present study, size-dependent interactions between >70 mm total length pikeperch Sander lucioperca (L.) and four different prey species in the biomanipulated Bautzen Reservoir were investigated. Gape widths of 597 pikeperch were measured, and the stomach contents of 806 specimens were analysed. Additionally, total lengths (TL) and body depths of 1448 prey fish were determined. The highest prey length to predator length ratio (PPR) was 0.63. Total lengths of piscivorous pikeperch and total lengths of prey fish [pikeperch, ruffe Gymnocephalus cernuus (L.) and roach Rutilus rutilus (L.)] were positively and linearly related. This was not the case for prey perch ( Perca fluviatilis L.) as all size groups of pikeperch fed strongly on age-0 perch. This study coupled with results of previous studies suggests that predation by pikeperch can have a major impact on the population dynamics of especially perch.     

Potential direct and indirect effects of climate change on a shallow natural lake fish assemblage

Much uncertainty exists around how fish communities in shallow lakes will respond to climate change. In this study, we modelled the effects of increased water temperatures on consumption and growth rates of two piscivores (northern pike [Esox lucius] and largemouth bass [Micropterus salmoides]) and examined relative effects of consumption by these predators on two prey species (bluegill [Lepomis macrochirus] and yellow perch [Perca flavescens]). Bioenergetics models were used to simulate the effects of climate change on growth and food consumption using predicted 2040 and 2060 temperatures in a shallow Nebraska Sandhill lake, USA. The patterns and magnitude of daily and cumulative consumption during the growing season (April–October) were generally similar between the two predators. However, growth of northern pike was always reduced (?3 to ?45% change) compared to largemouth bass that experienced subtle changes (4 to ?6% change) in weight by the end of the growing season. Assuming similar population size structure and numbers of predators in 2040–2060, future consumption of bluegill and yellow perch by northern pike and largemouth bass will likely increase (range: 3–24%), necessitating greater prey biomass to meet future energy demands. The timing of increased predator consumption will likely shift towards spring and fall (compared to summer), when prey species may not be available in the quantities required. Our findings suggest that increased water temperatures may affect species at the edge of their native range (i.e. northern pike) and a potential mismatch between predator and prey could exist.     

Predation risk from piscivorous fish influencing the diel use of macrophytes by planktivorous fish in experimental ponds

Abstract— This study investigated interactions between zooplanktivores (roach and perch) and piscivorcs (pike and large perch) in experimental ponds (16 m²) with open water habitat and three densities of natural macrophytes. Fish habitat selection was determined both day and night and was supported by daytime observations to study anti-predator behavioural patterns. Diel migration out from among macrophytes was seen in the absence of predators, particularly for roach, which changed from 13% of individuals being in open water during the day to 90% at night. The risk of predation from piscivores influenced the habitat selection of the zooplanktivores. Roach seemed to be the most vulnerable to predation from pike and selected the open water (90-92%) during daylight hours, but kept a 1-m distance from the macrophytes edge. The presence of pike thus reduced the use of macrophytes by roach, which in turn may improve macrophytes and the edge area as a refuge for zooplankton. Pike appeared to have less impact on the gross habitat selection of O+ perch, which were associated with the macrophytes (58–89%), though they were still vulnerable to predation. Adult perch, which was a generally less effective predator than pike, showed subdued behavior, concealing them selves in the macrophytes most of the time. No effect of the simultaneous presence of two predator species was found.     

Effect of light intensity,prey density,and ontogeny on foraging success and prey selection of larval yellow perch (Perca flavescens)

Light intensity has been shown to influence the foraging success of larval fish. However, the effect of light intensity on larval foraging is likely variable and influenced by both the density and characteristics of planktonic prey. In this study we examined the influence of light intensity of 0.1, 2.0, and 60 μmol·s^?1·m^?2 Photosynthetically Active Radiation (PAR) on foraging of yellow perch (Perca flavescens) larvae at two prey densities. We fed them with a mixture of zooplankton taxa common to lakes inhabited by yellow perch. In addition to light intensity and prey density, the effect of larval yellow perch size was examined by using fish ranging from 9 to 15 mm. The results of our study indicated that yellow perch larvae are well adapted to feed at a wide range of light intensities, as there was no difference in foraging success at investigated light intensities. Increasing prey density from 25 to 150 (zooplankton·l^?1) significantly improved the foraging success of larval yellow perch. However, the influence of prey density on foraging success was dependent on fish length. Improved foraging success at increased prey densities occurred only for individuals with a total length >10 mm. Overall, prey selection by fish larvae was influenced by light intensity, prey density, and fish length. However, the factors that influenced selection for specific prey types differed. Our study, combined with evidence from other field and laboratory work, highlight the need for a better understanding of the influence of prey density on foraging throughout ontogeny.     

Habitat use and foraging success of 0+ pike (Esox lucius L.) in experimental ponds related to prey fish, water transparency and light intensity

Abstract  – This study investigated the habitat use of 0+ pike (9–17 cm) in relation to two different water transparency regimes (clear water/chlorophyll water), two different light regimes (day/night) and the presence/absence of prey using 16 m² experimental ponds. Pike could freely choose between two structured habitats (a simple structured and a complex structured), an interface habitat (between the structured habitats and open water) and an open water habitat. Foraging success of the pike in relation to water transparency was investigated by comparing mean condition (Fultons K ) of the pike as well as the number of surviving prey fish. Habitat use was influenced by the presence/absence of prey and varied between waters with different transparency. The presence of prey intensified the use of structural habitats of 0+ pike in both clear and chlorophyll waters. A preference for complex habitats was found in clear water and was presumably related to foraging. The pike in chlorophyll water, in contrast, appeared more evenly distributed among all habitats, as illustrated by a more intensive use of open water in chlorophyll water compared to the clear water. No detectable impact of water transparency on the foraging success of 0+ pike was found.     

Diet overlap between young-of-the-year perch, Perca fluviatilis L., and burbot, Lota lota (L.), during early life-history stages

Abstract –  The diet overlap between young-of-the-year (YOY) perch and burbot in the pelagic zone of Lake Constance during spring and summer was investigated in relation to gape size limitation. Because perch were larger and grew faster than burbot during their early life history, perch overcame gape size limitation for various zooplankton taxa earlier than burbot. The interspecific diet overlap between perch and burbot decreased continuously until June, but increased slightly, when burbot became able to feed on large daphnids by the beginning of July. All zooplankton taxa could be found within perch stomachs by the middle of June, when perch overcame gape size limitation for large cladocerans. However, there was an increasing tendency for individual diet specialisation of perch, as the similarity between individual perch stomach contents decreased. In contrast, the similarity between individual burbot stomach contents remained at almost 50% until the end of August, indicating that all burbot rely on cyclopoid copepods during their entire pelagic life-history stage. Because by July YOY perch are more abundant by one order of magnitude in the pelagic zone than burbot, YOY perch may be more affected by intraspecific competition than by interspecific competition with burbot. Burbot, on the other hand, may evade strong competition with YOY perch by performing diel vertical migrations, thus being restricted to feed on migrating zooplankton prey.     

Food abundance affects both morphology and behaviour of juvenile perch

Abstract –  Behaviour and morphology were both shown to differ between 1+ perch from two lakes that in earlier studies showed differences in size-specific predation risk. As the level of nourishment is known to affect behaviour and morphology, we fed perch of the two lakes in tanks for 40 days with two food levels, to study whether observed differences remain stable with changes in food availability. The perch fed in excess grew significantly, while the perch at the low food conditions lost weight, clearly indicating undernourishment. In aquarium experiments, the starved perch from both lakes were much bolder in the trade-off between foraging and predator avoidance than their well-fed conspecifics. In addition, the shape of perch differed significantly between feeding treatments. At low food levels perch got a more slender body, while at high food levels they developed a deeper body and a relatively smaller head. Independent of feeding level, the comparison between the two lakes revealed a clearly deeper body and a larger head area for one population, a shape difference that remained stable after the feeding period. The results give evidence that the level of nourishment is an important factor that quickly alters risk-taking behaviour. In body morphology, however, more stable shape characteristics must be distinguished from more flexible ones. Consequently, the level of nourishment is a potential factor that may quickly hide other proximate cues and must be considered attentively in studies, in which shape changes and behaviour are related to environmental factors like diet, predation pressure or habitat diversity.     

Prey‐type‐dependent foraging of young‐of‐the‐year fish in turbid and humic environments

Abstract – Fish, which are generally visual foragers, experiences reduced reaction distance in visually degraded environments, which has consequences for encounter rates with prey. Small prey is detected at shorter distances than larger prey, and piscivores are therefore predicted to be more strongly affected by visual degradation. In experiments, roach (Rutilus rutilus) were fed two plankton prey types and pike (Esox lucius) were fed Daphnia and larval roach, in clear water, algal turbid water and water coloured brown by dissolved organic matter (DOM). Planktivorous foraging in roach was not affected by visual degradation, while pike foraging on both Daphnia and larval roach was. Pike showed increased reaction distance to Daphnia in visually degraded water, while it was severely reduced with roach as prey even if the visual range was not reduced below pike reaction distances in clear water. Pike foraging on Daphnia was not affected, but when foraging on roach, the reduced search efficiency was counteracted by increased attack rates. However, there was no increase in movement and no difference between turbid and DOM treatments. Effects on piscivores will likely become more pronounced at later life stages as prey size and the reliance on long‐distance detection increases at the same time as changing climatic conditions may further deteriorate the visual conditions in future.     

Satiation effects in piscivore prey size selection

Abstract –  We present a functional response model that primarily evaluates effects of satiation in piscivore prey-size selection. The model also includes other passive processes, such as prey-size-dependent encounter rate and prey-size-dependent capture success, where capture success decreases and encounter rate increases with prey size. The model generates a wide variety of outcomes, where small, intermediate or large prey is positively selected for. These very different selectivity patterns are generated without any active prey choice included in the model. The results stress the importance of controlling for satiation and other passive processes in empirical studies on prey-size selection, especially if the aim is to test active prey choice in piscivores.     

Diet dynamics of the adult piscivorous fish community in Spirit Lake, Iowa, USA 1995–1997

Abstract – Diets of adults of six important piscivorous fish species, black crappie Pomoxis nigromaculatus , largemouth bass Micropterus salmoides , northern pike Esox lucius , smallmouth bass Micropterus dolomieui , walleye Stizostedion vitreum , and yellow perch Perca flavescens were quantified in Spirit Lake, Iowa, USA from May to October in 1995–1997. Forty-one prey taxa were found in the diets of these species, including 19 species of fish. The most important prey taxa overall were yellow perch, amphipods and dipterans. Diets of northern pike and walleye were dominated by yellow perch. Largemouth bass diets included large percentages of both yellow perch and black bullhead Ameiurus melas . Smallmouth bass diets included large percentages of both yellow perch and crayfish. Black crappie and yellow perch diets were dominated by invertebrates, primarily amphipods and dipterans. There were pronounced differences in diets among species, among size classes within species and over time. Most of the dominant prey taxa we documented in the diets of piscivorous species were in accordance with previous studies, but a few deviated significantly from expectations. Many of the temporal diet changes were asynchronous among piscivorous species and size classes, suggesting different responses to common prey resources over time.     

Impact of environmental and innate factors on the food habit of Chinese perch Siniperca chuatsi (Basilewsky) (Percichthyidae)

Laboratory and field investigations were conducted to study the food habit of Chinese perch Siniperca chuatsi (Basilewsky) from first feeding through adult stage. Only fish larvae were consumed by Chinese perch larvae (2–21 days from hatching), and the presence of zooplankton did not have any significant effect on their survival rate. The ability of Chinese perch to feed on zooplankton is clearly limited by some innate factor. Instead of gill rakers, Chinese perch larvae have well‐developed sharp teeth at the first feeding stage, and are well adapted to the piscivorous feeding habit unique to the larvae of Chinese perch, e.g. they bite and ingest the tails of other fish larvae. At the first feeding stage (2 days from hatching), daily rations were both very low, either in light or complete darkness. Although early‐staged Chinese perch larvae (7–17 days from hatching) could feed in complete darkness, their daily rations were always significantly higher in light than in complete darkness. Late‐staged Chinese perch larvae (21 days from hatching) were able to feed in complete darkness as well as in light, similar to the case of Chinese perch yearlings. Chinese perch yearlings (total length, 14–16 cm) consumed prey fish only and refused shrimp when visual cues were available (in light), but they consumed both prey when visual cues were not available (in complete darkness), suggesting that prey consumption by Chinese perch yearlings is affected by their sensory modality in predation. Both prey were found in the stomachs of similar‐sized Chinese perch (total length, 14–32 cm) from their natural habitat, suggesting that shrimp are consumed by Chinese perch at night. Prey selection of Chinese perch with a length >38 cm, which consumed only fish in the field, appears to be based upon prey size instead of prey type. These results suggest that although environmental factors (e.g. light intensity) affect prey detection by Chinese perch, this fish is anatomically and behaviourally predisposed to prey on live fish from first feeding. This makes it a difficult fish to cultivate using conventional feeds.     

Murray cod an apex predator in the Murray River, Australia

Abstract –  To determine if the Murray cod Maccullochella peelii peelii is an apex predator in the lowland rivers of the Murray-Darling Basin, its feeding ecology was compared with that of the sympatric top predator, golden perch Macquaria ambigua ambigua based on samples supplied by recreational anglers. Diet and prey size were reconstructed from alimentary tract contents of Murray cod ( N  = 39) and golden perch ( N  = 52), and their feeding morphology was assessed and included calculation of length–gape relationships and relative gut index. Both species fed principally on fish and decapods although Murray cod was the more piscivorous (frequency of occurrence 44% versus 6%, total number 50% versus 2%, total weight 90.4% versus 16.0%). Based on reconstructions of prey sizes, fishes up to 1 kg in weight were preyed on by Murray cod, distinguishing it from other top predatory fishes in the Murray-Darling Basin and supporting its classification as an apex predator.     

Effects of turbidity on feeding of the young-of-the-year pikeperch (Sander lucioperca) in fishponds

The effect of water turbidity on the prey selection and consumption of the young-of-the-year (YOY) pikeperch in the planktivorous feeding stage was studied. Attention was paid particularly to the question of how the food selectivity depends on the size of YOY pikeperch and how the turbidity affects feeding in different size classes. Studies were carried out in ponds of two fish farms in Estonia over 4 years. Small cladocerans were the most preferred prey in the smallest pikeperch size class. In larger size classes, the most selected prey were the large cladocerans. Water turbidity affected the prey selection of the planktivorous pikeperch significantly. In more turbid environments, the larger zooplankters were more positively selected than the smaller ones. Turbidity decreased both total zooplankton consumption and Fulton's condition factor of fish only in the largest size class of pikeperch. The effect of turbidity on foraging and growth, and thus on the size of juvenile pikeperch of a particular year class is substantial under conditions where juveniles cannot shift from planktivory to piscivory.     

Entrainment and impingement of juvenile silver perch,Bidyanus bidyanus,and golden perch,Macquaria ambigua,at a fish screen: effect of velocity and light

Entrainment and impingement of two non‐salmonid species susceptible to entrainment at irrigation diversions, silver perch, Bidyanus bidyanus (Mitchell), and golden perch, Macquaria ambigua (Richardson), were examined at an experimental intake screen in a laboratory flume under a range of velocities and light levels. The presence of an intake screen significantly reduced entrainment, in some cases reducing mortality from over 90% (unscreened) to less than 2% (when screened). Although some differences in behaviour existed between species, approach velocities (measured 8 cm in front of the screen) up to 0.4 m s^?1 effectively reduced entrainment, with very little injury or mortality resulting from incidental screen contacts or impingement. Both species used visual cues to negotiate the screen face, thereby increasing their ability to avoid contact at higher velocities. In the absence of these visual cues, positive rheotactic behaviour was enhanced and fish mostly avoided approaching the screen. These results demonstrate that fish screens operated at approach velocities of up to 0.4 m s^?1 have great potential for the protection of silver perch and golden perch juveniles at irrigation intakes.     

Learning about danger: chemical alarm cues and local risk assessment in prey fishes

An individual's behaviour patterns can be conceptualized as a series of threat‐sensitive trade‐offs between ambient predation pressure and a suite of fitness‐related activities, such as resource defence, foraging and mating. Individuals that can reliably assess local predation risk could increase their fitness potential by exhibiting predator avoidance behaviours only at appropriate times. However, such learned risk assessment requires reliable information regarding current predation risks. A diverse range of prey fishes are known to possess chemical alarm cues, which when detected by conspecifics and some heterospecifics, elicit a variety of overt and covert responses. These chemical cues, either alone or as a part of a predator's dietary odour, provide reliable information regarding local predation risk. In this review, I describe recent works examining the role of chemosensory information in: (i) acquired predator recognition, (ii) predator inspection behaviour and (iii) the use of conspecific and heterospecific cues as social information sources.