Organic matter quality of a forest soil subjected to repeated drying and different re‐wetting intensities

Extended drought periods followed by heavy rainfall may increase in many regions of the Earth, but the consequences for the quality of soil organic matter and soil microbial communities are poorly understood. Here, we investigated the effect of repeated drying and re‐wetting on microbial communities and the quality of particulate and dissolved organic matter in a Haplic Podzol from a Norway spruce stand. After air‐drying, undisturbed soil columns were re‐wetted at different intensities (8, 20 and 50 mm per day) and time intervals, so that all treatments received the same amount of water per cycle (100 mm). After the third cycle, SOM pools of the treatments were compared with those of non‐dried control columns. Lignin phenols were not systematically affected in the O horizons by the treatments whereas fewer lignin phenols were found in the A horizon of the 20‐ and 50‐mm treatments. Microbial biomass and the ratio of fungi to bacteria were generally not altered, suggesting that most soil microorganisms were well adapted to drying and re‐wetting in this soil. However, gram‐positive bacteria and actinomycetes were reduced whereas gram‐negative bacteria and protozoa were stimulated by the treatments. The increase in the (cy 17: 0 + cy 19: 0)/(16:1ω7c + 18:1ω7c) ratio indicates physiological or nutritional stress for the bacterial communities in the O, A and B horizons with increasing re‐wetting intensity. Drying and re‐wetting reduced the amount of hydrolysable plant and microbial sugars in all soil horizons. However, CO₂ and dissolved organic carbon fluxes could not explain these losses. We postulate that drying and re‐wetting triggered chemical alterations of hydrolysable sugar molecules in organic and mineral soil horizons.     

Organic matter dynamics in a temperate forest as influenced by soil frost

In the future, climate models predict an increase in global surface temperature and during winter a changing of precipitation from less snowfall to more raining. Without protective snow cover, freezing can be more intensive and can enter noticeably deeper into the soil with effects on C cycling and soil organic matter (SOM) dynamics. We removed the natural snow cover in a Norway spruce forest in the Fichtelgebirge Mts. during winter from late December 2005 until middle of February 2006 on three replicate plots. Hence, we induced soil frost to 15 cm depth (at a depth of 5 cm below surface up to –5°C) from January to April 2006, while the snow‐covered control plots never reached temperatures < 0°C. Quantity and quality of SOM was followed by total organic C and biomarker analysis. While soil frost did not influence total organic‐C and lignin concentrations, the decomposition of vanillyl monomers (Ac/Ad)_V and the microbial‐sugar concentrations decreased at the end of the frost period, these results confirm reduced SOM mineralization under frost. Soil microbial biomass was not affected by the frost event or recovered more quickly than the accumulation of microbial residues such as microbial sugars directly after the experiment. However, in the subsequent autumn, soil microbial biomass was significantly higher at the snow‐removal (SR) treatments compared to the control despite lower CO₂ respiration. In addition, the water‐stress indicator (PLFA [cy17:0 + cy19:0] / [16:1ω7c + 18:1ω7c]) increased. These results suggest that soil microbial respiration and therefore the activity was not closely related to soil microbial biomass but more strongly controlled by substrate availability and quality. The PLFA pattern indicates that fungi are more susceptible to soil frost than bacteria.     

Sugars in soil and sweets for microorganisms: Review of origin,content, composition and fate

Sugars are the most abundant organic compounds in the biosphere because they are monomers of all polysaccharides. We summarize the results of the last 40 years on the sources, content, composition and fate of sugars in soil and discuss their main functions. We especially focus on sugar uptake, utilization and recycling by microorganisms as this is by far the dominating process of sugar transformation in soil compared to sorption, leaching or plant uptake. Moreover, sugars are the most important carbon (C) and energy source for soil microorganisms.Two databases have been created. The 1st database focused on the contents of cellulose, non-cellulose, hot-water and cold-water extractable sugars in soils (348 data, 32 studies). This enabled determining the primary (plant-derived) and secondary (microbially and soil organic matter (SOM) derived) sources of carbohydrates in soil based on the galactose + mannose/arabinose + xylose (GM/AX) ratio. The 2nd database focused on the fate of sugar C in soils (734 data pairs, 32 studies using ¹³C or ¹⁴C labeled sugars). ¹³C and ¹⁴C dynamics enabled calculating the: 1) initial rate of sugar mineralization, 2) mean residence time (MRT) of C of the applied sugars, and 3) MRT of sugar C incorporated into 3a) microbial biomass and 3b) SOM.The content of hexoses was 3–4 times higher than pentoses, because hexoses originate from plants and microorganisms. The GM/AX ratio of non-cellulose sugars revealed a lower contribution of hexoses in cropland and grassland (ratio 0.7–1) compare to forest (ratio 1.5) soils.¹³C and ¹⁴C studies showed very high initial rate of glucose mineralization (1.1% min⁻¹) and much higher rate of sugars uptake by microorganisms from the soil solution. Considering this rate along with the glucose input from plants and its content in soil solution, we estimate that only about 20% of all sugars in soil originate from the primary source – decomposition of plant litter and rhizodeposits. The remaining 80% originates from the secondary source – microorganisms and their residues. The estimated MRT of sugar C in microbial biomass was about 230 days, showing intense and efficient internal recycling within microorganisms. The assessed MRT of sugar C in SOM was about 360 days, reflecting the considerable accumulation of sugar C in microbial residues and its comparatively slow external recycling.The very rapid uptake of sugars by microorganisms and intensive recycling clearly demonstrate the importance of sugars for microbes in soil. We speculate that the most important functions of sugars in soil are to maintain and stimulate microbial activities in the rhizosphere and detritusphere leading to mobilization of nutrients by accelerated SOM decomposition – priming effects. We conclude that the actual contribution of sugar C (not only whole sugar molecules, which are usually determined) to SOM is much higher than the 10 ± 5% commonly measured based on their content.     

Preferential sequestration of microbial carbon in subsoils of a glacial-landscape toposequence, Dane County, WI, USA

Microorganisms participate in soil carbon storage by contributing biomass in the form of refractory microbial cell components. However, despite the important contribution of microbial biomass residues to the stable carbon pool, little is known about how the contribution of these residues to soil carbon storage varies as a function of depth. In this study, we evaluated microbial residue biomarkers (amino sugars) in varied pedogenic horizons from six soil profiles of two geographic sites on a glacial-landscape toposequence in Dane County, WI. We found that the amino sugars appeared to preferentially accumulate in subsoil. Specifically, although total amounts of amino sugars decreased downward through the profile as even as total organic carbon did, the rate of decrease was significantly lower, suggesting that these compounds are more refractory than general soil organic carbon. The proportion of amino sugars to soil organic carbon increased along the depth gradient (from top to bottom), with the exception of Bg horizons associated with high water tables. We also observed that microbial residue patterns measured by amino sugar ratio (e.g., glucosamine to muramic acid) showed different dynamic tendencies in the two different geographic sites, suggesting that residue carbon contribution by fungi and bacteria is likely site-specific and complex. In summary, regardless of the redox microenvironment created by groundwater dynamics in a given soil, our study supports the hypothesis that microbial residues are refractory and that they contribute to terrestrial carbon sequestration.     

Microbial community composition shapes enzyme patterns in topsoil and subsoil horizons along a latitudinal transect in Western Siberia

Soil horizons below 30 cm depth contain about 60% of the organic carbon stored in soils. Although insight into the physical and chemical stabilization of soil organic matter (SOM) and into microbial community composition in these horizons is being gained, information on microbial functions of subsoil microbial communities and on associated microbially-mediated processes remains sparse. To identify possible controls on enzyme patterns, we correlated enzyme patterns with biotic and abiotic soil parameters, as well as with microbial community composition, estimated using phospholipid fatty acid profiles. Enzyme patterns (i.e. distance-matrixes calculated from these enzyme activities) were calculated from the activities of six extracellular enzymes (cellobiohydrolase, leucine-amino-peptidase, N-acetylglucosaminidase, chitotriosidase, phosphatase and phenoloxidase), which had been measured in soil samples from organic topsoil horizons, mineral topsoil horizons, and mineral subsoil horizons from seven ecosystems along a 1500 km latitudinal transect in Western Siberia. We found that hydrolytic enzyme activities decreased rapidly with depth, whereas oxidative enzyme activities in mineral horizons were as high as, or higher than in organic topsoil horizons. Enzyme patterns varied more strongly between ecosystems in mineral subsoil horizons than in organic topsoils. The enzyme patterns in topsoil horizons were correlated with SOM content (i.e., C and N content) and microbial community composition. In contrast, the enzyme patterns in mineral subsoil horizons were related to water content, soil pH and microbial community composition. The lack of correlation between enzyme patterns and SOM quantity in the mineral subsoils suggests that SOM chemistry, spatial separation or physical stabilization of SOM rather than SOM content might determine substrate availability for enzymatic breakdown. The correlation of microbial community composition and enzyme patterns in all horizons, suggests that microbial community composition shapes enzyme patterns and might act as a modifier for the usual dependency of decomposition rates on SOM content or C/N ratios.     

Repeated freeze–thaw cycles changed organic matter quality in a temperate forest soil

Under temperate climate, the frequency of extreme weather events such as intensive freezing or frequent thawing periods during winter might increase in the future. It was shown that frost and subsequent thawing may affect the fluxes of C and N in soils. In a laboratory study, we investigated the effect of frost intensity and repeated freeze–thaw cycles on the quality and quantity of soil organic matter (SOM) in a Haplic Podzol from a Norway spruce forest. Undisturbed soil columns comprising O layer and top mineral soil were treated as followed: control (+5°C), frost at –3°C, –8°C, and –13°C. After a 2‐week freezing period, frozen soils were thawed at +5°C and irrigated with 80 mm water at a rate of 4 mm d^–1. Lignin contents were not significantly affected by repeated freeze–thaw cycles. Phospholipid fatty acid (PLFA) contents decreased in the mineral soil, and PLFA patterns indicate that fungi are more susceptible to soil frost than bacteria. Amounts of both plant and microbial sugars generally decreased with increasing frost intensity. These changes cannot be explained by increased mineralization of sugars or by leaching with DOM nor by a decreased microbial activity and, thus, sugar production with increasing frost intensity. Also physical stabilization of sugars due to frost‐induced changes in soil structure can be ruled out as sugar extraction was carried out on ground bulk soil. Therefore, the only possible explanation for the disappearance of plant and microbial sugars upon soil freezing are chemical alterations of sugar molecules leading to SOM stabilization.     

Soil organic matter in soil depth profiles: Distinct carbon preferences of microbial groups during carbon transformation

This study investigates how carbon sources of soil microbial communities vary with soil depth. Microbial phospholipid fatty acids (PLFA) were extracted from 0–20, 20–40 and 40–60 cm depth intervals from agricultural soils and analysed for their stable carbon isotopes (δ¹³C values). The soils had been subjected to a vegetation change from C3 (δ¹³C≈?29.3‰) to C4 plants (δ¹³C≈?12.5‰) 40 years previously, which allowed us to trace the carbon flow from plant-derived input (litter, roots, and root exudates) into microbial PLFA. While bulk soil organic matter (SOM) reflected ≈12% of the C4-derived carbon in top soil (0–20 cm) and 3% in deeper soil (40–60 cm), the PLFA had a much higher contribution of C4 carbon of about 64% in 0–20 cm and 34% in 40–60 cm. This implies a much faster turnover time of carbon in the microbial biomass compared to bulk SOM. The isotopic signature of bulk SOM and PLFA from C4 cultivated soil decreases with increasing soil depth (?23.7‰ to ?25.0‰ for bulk SOM and ?18.3‰ to ?23.3‰ for PLFA), which demonstrates decreasing influence of the isotopic signature of the new C4 vegetation with soil depth. In terms of soil microbial carbon sources this clearly shows a high percentage of C4 labelled and thus young plant carbon as microbial carbon source in topsoils. With increasing soil depth this percentage decreases and SOM is increasingly used as microbial carbon source. Among all PLFA that were associated to different microbial groups it could be observed that (a) depended on availability, Gram-negative and Gram-positive bacteria prefer plant-derived carbon as carbon source, however, (b) Gram-positive bacteria use more SOM-derived carbon sources while Gram-negative bacteria use more plant biomass. This tendency was observed in all three-depth intervals. However, our results also show that microorganisms maintain their preferred carbon sources independent on soil depth with an isotopic shift of 3–4‰ from 0–20 to 40–60 cm soil depth.     

Abundance, production and stabilization of microbial biomass under conventional and reduced tillage

Soil tillage practices affect the soil microbial community in various ways, with possible consequences for nitrogen (N) losses, plant growth and soil organic carbon (C) sequestration. As microbes affect soil organic matter (SOM) dynamics largely through their activity, their impact may not be deduced from biomass measurements alone. Moreover, residual microbial tissue is thought to facilitate SOM stabilization, and to provide a long term integrated measure of effects on the microorganisms. In this study, we therefore compared the effect of reduced (RT) and conventional tillage (CT) on the biomass, growth rate and residues of the major microbial decomposer groups fungi and bacteria. Soil samples were collected at two depths (0-5 cm and 5-20 cm) from plots in an Irish winter wheat field that were exposed to either conventional or shallow non-inversion tillage for 7 growing seasons. Total soil fungal and bacterial biomasses were estimated using epifluorescence microscopy. To separate between biomass of saprophytic fungi and arbuscular mycorrhizae, samples were analyzed for ergosterol and phospholipid fatty acid (PLFA) biomarkers. Growth rates of saprophytic fungi were determined by [¹⁴C]acetate-in-ergosterol incorporation, whereas bacterial growth rates were determined by the incorporation of ³H-leucine in bacterial proteins. Finally, soil contents of fungal and bacterial residues were estimated by quantifying microbial derived amino sugars. Reduced tillage increased the total biomass of both bacteria and fungi in the 0-5 cm soil layer to a similar extent. Both ergosterol and PLFA analyses indicated that RT increased biomass of saprophytic fungi in the 0-5 cm soil layer. In contrast, RT increased the biomass of arbuscular mycorrhizae as well as its contribution to the total fungal biomass across the whole plough layer. Growth rates of both saprotrophic fungi and bacteria on the other hand were not affected by soil tillage, possibly indicating a decreased turnover rate of soil microbial biomass under RT. Moreover, RT did not affect the proportion of microbial residues that were derived from fungi. In summary, our results suggest that RT can promote soil C storage without increasing the role of saprophytic fungi in SOM dynamics relative to that of bacteria.     

Shifts in microbial community and water-extractable organic matter composition with biochar amendment in a temperate forest soil

Biochar amendment in soil has been proposed as a carbon sequestration strategy which may also enhance soil physical and chemical properties such as nutrient and water holding capacity as well as soil fertility and plant productivity. However, biochar may also stimulate microbial activity which may lead to increased soil CO₂ respiration and accelerated soil organic matter (OM) degradation which could partially negate these intended benefits. To investigate short-term soil microbial responses to biochar addition, we conducted a 24 week laboratory incubation study. Biochar produced from the pyrolysis of sugar maple wood at 500 °C was amended at concentrations of 5, 10 and 20 t/ha in a phosphorus-limited forest soil which is under investigation as a site for biochar amendment. The cumulative soil CO₂ respired was higher for biochar-amended samples relative to controls. At 10 and 20 t/ha biochar application rates, the concentration of phospholipid fatty acids (PLFAs) specific to Gram-positive and Gram-negative bacteria as well as actinomycetes were lower than controls for the first 16 weeks, then increased between weeks 16–24, suggesting a gradual microbial adaptation to altered soil conditions. Increases in the ratio of bacteria/fungi and lower ratios of Gram-negative/Gram-positive bacteria suggest a microbial community shift in favour of Gram-positive bacteria. In addition, decreasing ratios of cy17:0/16:1ω7 PLFAs, a proxy used to examine bacterial substrate limitation, suggest that bacteria adapted to the new conditions in biochar-amended soil over time. Concentrations of water-extractable organic matter (WEOM) increased in all samples after 24 weeks and were higher than controls for two of the biochar application rates. Solution-state ¹H NMR analysis of WEOM revealed an increase in microbial-derived short-chain carboxylic acids, lower concentrations of labile carbohydrate and peptide components of soil OM and potential accumulation of more recalcitrant polymethylene carbon during the incubation. Our results collectively suggest that biochar amendment increases the activity of specific microorganisms in soil, leading to increased CO₂ fluxes and degradation of labile soil OM constituents.     

Dynamics of soil amino sugar pools during decomposition processes of corn residues as affected by inorganic N addition

Purpose  

Identifying the impact of inorganic-nitrogen (N) availability on soil amino sugar dynamics during corn (Zea mays L.) residue decomposition may advance our knowledge of microbial carbon (C) and N transformations and the factors controlling these processes in soils. Amino sugars are routinely used as microbial biomarkers to investigate C and N sequestration in microbial residues, and they are also involved in microbial-mediated soil organic matter (SOM) turnover. We conducted a 38-week incubation study using a Mollisol which was amended with corn residues and four levels of inorganic N (i.e., 0, 60.3, 167.2, and 701.9 mg N kg⁻¹ soil). The objective of this study was to examine the effects of inorganic-N availability on fungal and bacterial formation and stabilization of heterogeneous amino sugars during the corn residue decomposition in soil.     

Organische Stoffgruppen im Mullhumus nicht kultivierter Böden mit besonderer Berücksichtigung der Stickstoff-Fraktionen

Fractions of organic components in mull humus of non cultivated soil profiles with special reference to various nitrogen fractions Different fractions of organic components were studied by horizons in four mull humus profiles, differing in genesis and ecology. Two of the soils were located in unmanaged grassland (Rendoll and Entisol) and two under deciduous hardwood (Eutrochept and Fluvaquent). In the grassland soils characteristic F-mull developed, but in the woodland soils L – and wet mull occurred respectively. Water soluble-, hemicellulose-, cellulose sugars and lignin derivates decreased with increasing soil depth. In contrast, amino sugars, proteins, lipids and unknown nitrogen containing fractions increased. Essential changes of those fractions happened in the organic-mineral horizons. Some clear differences among the profiles were recorded, depending on litter type, the genesis and soil water regime. At least 41% (Rendoll) to at most 50% (Fluvaquent) of the organic substance were extractable and identified. Amounts and distribution of the different organic fractions in the litter layers depend on the chemical composition of the litter. Hydrolysable unknown N, non hydrolysable and pseudo amide N increased from the litter to the mineral horizons in the Eutrochrept from 34 to 44 and in the Rendoll from 27 to 49% of total N, but in the Entisol these fractions are decreasing from 52 to 43% of total N. No change was observed in the Fluvaquent. In contrast, amino acid-, amino sugar – and true amide N decreased in most cases from the litter to the mineral horizons. Inorganic bound N, nearly exclusive fixed NH₄⁺-N, reached not more than 5% of total nitrogen.     

Non-cellulosic neutral sugar contribution to mineral associated organic matter in top- and subsoil horizons of two acid forest soils

We investigated the polysaccharide composition of bulk and mineral-bound (density fractions >2 g cm⁻³) organic matter in topsoil and subsoil horizons of a Podzol and a Cambisol. Total sugar contents were generally higher in the Cambisol than in the Podzol. For most horizons of both soils, the sugars were enriched in the mineral-bound organic matter fraction. This fraction showed a monosaccharide distribution typical for microbial sugars, whereas in bulk soil horizons higher contributions of plant-derived sugars were observed. A strong relationship with the ¹⁴C activity of the dense fraction suggests that microbial-derived polysaccharides are most likely stabilised preferentially by mineral interactions compared to plant-derived polysaccharides.     

Soil organic matter stabilization in acidic forest soils is preferential and soil type-specific

Minerals with large specific surface areas promote the stabilization of soil organic matter (SOM). We analysed three acidic soils (dystric, skeletic Leptic Cambisol; dystric, laxic Leptic Cambisol; skeletic Leptic Entic Podzol) under Norway spruce (Picea abies) forest with different mineral compositions to determine the effects of soil type on carbon (C) stabilization in soil. The relationship between the amount and chemical composition of soil organic matter (SOM), clay content, oxalate‐extractable Fe and Al (Fe_o; Al_o), and dithionite‐extractable Fe (Fe_d) before and after treatment with 10% hydrofluoric acid (HF) in topsoil and subsoil horizons was analysed. Radiocarbon age, ¹³C CPMAS NMR spectra, lignin phenol content and neutral sugar content in the soils before and after HF‐treatment were determined and compared for bulk soil samples and particle size separates. Changes in the chemical composition of SOM after HF‐treatment were small for the A‐horizons. In contrast, for B‐horizons, HF‐soluble (mineral‐associated) and HF‐resistant (non‐mineral‐associated) SOM showed systematic differences in functional C groups. The non‐mineral associated SOM in the B‐horizons was significantly depleted in microbially‐derived sugars, and the contribution of O/N‐alkyl C to total organic C was less after HF‐treatment. The radiocarbon age of the mineral‐associated SOM was younger than that of the HF‐resistant SOM in subsoil horizons with small amounts of oxalate‐extractable Al and Fe. However, in horizons with large amounts of oxalate‐extractable Al and Fe the HF‐soluble SOM was considerably older than the HF‐resistant SOM. In acid subsoils a specific fraction of the organic C pool (O/N‐alkyl C; microbially‐derived sugars) is preferentially stabilized by association with Fe and Al minerals. Stabilization of SOM with the mineral matrix in soils with large amounts of oxalate‐extractable Al_o and Fe_o results in a particularly stable and relatively old C pool, which is potentially stable for thousands of years.     

Incorporation of 13C-labelled rice rhizodeposition carbon into soil microbial communities under different water status

The overall processes by which carbon is fixed by plants in photosynthesis then released into the soil by rhizodeposition and subsequently utilized by soil micro-organisms, links the atmospheric and soil carbon pools. The objective of this study was to determine the plant derived ¹³C incorporated into the phospholipid fatty acid (PLFA) pattern in paddy soil, to test whether utilization of rice rhizodeposition carbon by soil micro-organisms is affected by soil water status. This is essential to understand the importance of flooded conditions in regulating soil microbial community structure and activity in wetland rice systems. Rice plants were grown in soil derived from a paddy system under controlled irrigation (CI), or with continuous waterlogging (CW). Most of the ¹³C-labelled rice rhizodeposition carbon was distributed into the PLFAs 16:0, 18:1ω7 and 18:1ω9 in both the CW and CI treatments. The bacterial PLFAs i15:0 and a15:0, both indicative of gram positive bacteria, were relatively more abundant in the treatments without rice plants. When rice plants were present rates of ¹³C-incorporation into i15:0 and a15:0 was slow; the microbes containing these PLFAs may derive most of their carbon from more recalcitrant C (soil organic matter). PLFAs, 18:1ω7 and 16:1ω7c, indicative of gram negative bacteria showed a greater amount incorporation of labelled plant derived carbon in the CW treatment. In contrast, 18:2ω6,9 indicative of fungi and 18:1ω9 indicative of aerobes but also potentially fungi and plant roots had greater incorporation in the CI treatment. The greater root mass concomitant with lower incorporation of ¹³C into the total PLFA pool in the CW treatment suggests that the microbial communities in wetland rice soil are limited by factors other than substrate availability in flooded conditions. In this study differing soil microbial communities were established through manipulating the water status of paddy soils. Steady state ¹³C labelling enabled us to determine that the microbial community utilizing plant derived carbon was also affected by water status.     

土壤碳水化合物的转化与累积研究进展

碳水化合物虽然仅占土壤有机质的10%~20%,却是土壤中最活跃的有机碳库,是微生物的主要能源和碳源,并参与土壤团聚体的形成,是土壤有机质和土壤性质研究中的重要指标和对象。本文综述了土壤碳水化合物种类、来源和在团聚体中的分布特征、微生物群落结构对碳水化合物的转化和积聚的影响,同时讨论了耕作、施肥等农业措施对碳水化合物含量和分布的影响。从现有文献资料来看,碳水化合物的含量因土壤粒级不同而异;外源碳水化合物在土壤中的转化和累积与微生物群落结构特征密切相关,细菌在单糖等简单碳水化合物的转化中起主要作用,而复杂碳水化合物则首先在真菌的作用下水解成单糖;真菌和革兰氏阳性菌丰富的土壤更有利于碳水化合物来源碳的累积,但是详细的转化过程和存在形态认识有限,有待深入研究。     

Effect of soil carbohydrates on nutrient availability in natural forests and cultivated lands in Sri Lanka

Carbohydrates supply carbon sources for microbial activities that contribute to mineral nutrient production in soil. Their role on soil nutrient availability has not yet been properly elucidated. This was studied in forests and cultivated lands in Sri Lanka. Soil organic matter (SOM) fractions affecting carbohydrate availability were also determined. Soil litter contributed to sugars of plant origin (SPO) in croplands. The negative relationship found between clay bound organic matter (CBO) and glucose indicates higher SOM fixation in clay that lower its availability in cultivated lands. In forests, negative relationships between litter and sugars of microbial origin (SMO) showed that litter fuelled microbes to produce sugars. Fucose and glucose increased the availability of Cu, Zn and Mn in forests. Xylose increased Ca availability in cultivated lands. Arabinose, the main carbon source of soil respiration reduced the P availability. This study showed soil carbohydrates and their relationships with mineral nutrients could provide vital information on the availability of limiting nutrients in tropical ecosystems.     

Soil organic matter quality and microbial activities in spruce swamp forests affected by drainage and water regime restoration

The effect of spruce swamp forest (SSF) drainage and water regime restoration on soil organic matter (SOM) quality and soil microbial heterotrophic activities was studied in pristine, drained and restored SSF in the Bohemian Forest, Czech Republic. Sequential chemical SOM fractionation using cold and hot water and hot acid was used to separate SOM fractions according to their mobility and potential lability/recalcitrance, and Fourier transform infrared spectra were used for SOM characterization. Soil physicochemical parameters and heterotrophic microbial activities were also determined. Drainage of SSF had significant long‐term effects (more than 50 yr) on plant communities and SOM quality. On drained sites, cover of sphagnum moss and sedge was much smaller than on pristine locations. A greater proportion of recalcitrant compounds and a smaller proportion of labile compounds were found in drained SSF as compared to pristine sites, which first led to an energy limitation and was followed by a decrease in microbial biomass and heterotrophic microbial activities (CO₂ production, methanogenesis and methanotrophy). Restoration resulted in slow progressive changes in the vegetation cover, including the spread of sphagnum mosses, retreat of mosses typical of drier conditions and increased sedge cover compared with drained SSF. Moreover, soil physicochemical parameters (pH and bulk density), hot‐water‐extractable C and methanotrophic activity tended to evolve towards the pristine SSF and seem to be good indicators of the restoration process. No other SOM fractions changed significantly after restoration. Thus, to change significantly overall SOM quality and most microbial heterotrophic activities following restoration, more than 7 yr are required.     

无机氮素加入量对玉米秸秆分解过程中棕壤氨基糖含量的影响

作物秸秆还田作为一种调控土壤养分循环、减少氮肥损失、维持和提高土壤有机质水平的有力措施,越来越受到人们的重视[1-2]。还田的秸秆是微生物的碳源和能源,常导致土壤微生物量迅速增加,相应的微生物死亡率和微生物残体积累量也提高[3-4]。根据Appuhn等[5]对微生物细胞壁组分的     

Labile, recalcitrant, and inert organic matter in Mediterranean forest soils

The biochemical quality of soil organic matter (SOM) was studied in various profiles under Quercus rotundifolia Lam. stands on calcareous parent material. Special attention was paid to the question of how biochemical quality is affected by position within the soil profile (upper versus lower horizons). The following global SOM characteristics were investigated: (a) overall recalcitrance, using hydrolysis with either hydrochloric or sulphuric acid; (b) hydrolyzable carbohydrates and polyphenolics; (c) extractability by hot water and quality of the extract; and (d) abundance of inert forms of SOM: charcoal and soot-graphite. The recalcitrance of soil organic carbon (OC) decreases with depth, following the order: H horizons>A horizons>B horizons. In contrast, the recalcitrance of nitrogen is roughly maintained with depth. The ratio carbohydrate C to total OC increases from H to B horizons, due to the increasing importance of cellulosic polysaccharides in B horizons, whereas other carbohydrates are maintained throughout the soil profile at a relatively constant level, 12-15% of the total OC in the horizon. Whereas the quality of the hydrolyzable carbon (measured by the carbohydrate to polyphenolic C ratio) decreases with depth from H to B horizons, the quality of the hot-water extractable organic matter is much higher in B horizons than in A or H horizons. The relative importance of both charcoal and soot-graphitic C and N tends to increase with depth. The ratio black/total is usually higher for N than for C, a result that suggests that inert SOM may represent a relevant compartment in the nitrogen cycle. Overall, our data suggest that in Mediterranean forest soils the organic matter in B horizons could be less stable than often thought.     

微生物残体在土壤中的积累转化过程与稳定机理研究进展

近年来,关于微生物残体在土壤有机质积累和转化过程中的作用越来越受到研究者的关注。土壤有机质中微生物残体的数量和组成比例变化与土壤有机质的形成、容量大小及周转特征密切相关。对目前土壤微生物残体研究方面的相关进展进行了梳理和总结,在明确土壤微生物残体的来源及其重要性的基础上,介绍了土壤微生物残体定量和转化的表征方法,阐述了微生物残体在土壤有机质积累转化过程中的作用及其主要影响因素,探讨了微生物残体在土壤中的稳定机制,提出了微生物通过同化代谢作用驱动细胞残体积累进而促进土壤有机质积累和稳定过程中亟待探讨的科学问题。期望为进一步探究陆地生态系统土壤有机质周转与微生物过程的相互作用机理提供一定的思考。