Vererbung des β-Glucangehaltes der Haferkaryopse

Inheritance process for β-glucan content in oat caryopsis
Due to the fact that there are only few studies concerning β-glucans in oat caryopsis with regard to plant-breeding aspects, three oat crosses were performed (cross 19 = low × high, cross 86 = low × low, cross 98 = high × high). In all of the three oat crosses, lower β-glucan content (% DM) was recorded in F, than in F, indicating that the β-glucan content (% DM) at a higher heterozygoty grade is lower than at a reduced heterozygoty grade. This points to a dominant inheritance of lower β-glucan content (% DM). A tendency towards the female β-glucan content (% DM) could not be proven. Thus, it can be started from a nuclear genetic inheritance of the β-glucan content (% DM). In most cases, the experiments showed a normal distribution of β-glucan content (% DM), indicating for several genes a quantitative inheritance of β-glucan content (% DM). By means of the regression of the F₃-lines to the F₂-plants, the narrow-sense heritability could be calculated for the cross 86 (h²= 0.51***) and the cross 98 (h²= 0.48***). The heritability for the cross 19 was not significant.     

Variation and association of morphological and biochemical characters in grass pea (Lathyrus sativus L.)

Fifty grass pea land race populations of Ethiopia that were selected based on administrative regions and different altitude classes were used in this study to determine variability in morphological characters, Oxalyl Diamino Propanoic acid(ODAP) – a causative agent of lathyrism, and protein contents and their associations. Highly significant differences were observed among the populations for most of the morphological characters. Populations collected from Gondar region and the higher altitude group (>2550 m) showed the highest mean and coefficient of variation indicating the presence of high genetic diversity in this region and altitude group. ODAP analysis from single plants showed significant variation both within a population and between populations. Four individual plants with low ODAP contents ranging from 0.149% to 0.182% (range within safe level) were identified in populations collected from different regions, indicating the diversity and variation of this trait with in one population and between regions. These low ODAP lines are considered important for further breeding. The association of ODAP with grain yield, biomass, plant height and seed size was negative, suggesting that the selection of tall and late maturing varieties with large seed size and high grain yield potential will enable the development of varieties with low ODAP content. This revised version was published online in August 2006 with corrections to the Cover Date.     

Variabilität im β-Glucangehalt der Haferkaryopse von 132 Kulturhafer- und 39 Wildhafergenotypen

Variability of the β -glucan content in oat caryopsis of 132 cultivated-oat genotypes and 39 wild-oat genotypes
In order to establish the genetic variability and the environmental dependency on the β -glucan contents (% DM) in oat caryopses, several outdoor experiments have been conducted. For a test period of 3 years, 132 oat genotypes from the gene bank of the Federal Research Institute for Agriculture (FAL) in Braunschweig were cultivated in the field. Furthermore, 39 wild-oat genotypes from the gene bank were grown in Mitscherlich pots in protected areas for a 2-year test period. The genetic-variance range of the 132 oat genotypes in terms of β -glucan content is maximally 2.27 % DM (1993). During the 3-year test period, the lowest value was 3.23 % DM and the highest 5.67 % DM. For the 39 wild-oat genotypes, the variance range of β -glucan content was slightly higher (2.95 % DM, 1992). The minimum was 3.13 % DM and the maximum 6.08 % DM (1992). The β -glucan content (% DM) was significantly influenced by prevailing climatic conditions during the test year. In conclusion, it may be stated that, for oat breeding based on β -glucan content (% DM) the oat's genetic variability for the cultivated and wild plants investigated is similar, so that there is actually no need to go back to the wild material.     

Inheritance of neurotoxin (ODAP) content, flower and seed coat colour in grass pea (Lathyrus sativus L.)

Summary A strong epidemiological association is known to exist between the consumption of grass pea and lathyrism. A neurotoxin, -N-Oxalyl-L-, -diaminopropanoic acid (ODAP) has been identified as the causative principle. This study was undertaken to investigate the mode of inheritance of the neurotoxin ODAP, flower and seed coat colour in grass pea. Five grass pea lines with low to high ODAP concentration were inter-crossed in all possible combinations to study the inheritance of the neurotoxin. Parents, F₁ and F₂ progenies were evaluated under field condition and ODAP analyzed by an ortho-phthalaldehyde spectrophotometric method. Many of the progenies of low x low ODAP crosses were found to be low in ODAP concentration indicating the low ODAP lines shared some genes in common for seed ODAP content. The F₁ progenies of the low ODAP x high ODAP crosses were intermediate in ODAP concentration and the F₂ progenies segregated covering the entire parental range. This continuous variation, together with very close to normal distribution of the F₂ population both of low x low and low x high ODAP crosses indicated that ODAP content was quantitatively inherited. Reciprocal crosses, in some cases, produced different results indicating a maternal effect on ODAP concentration. Blue and white flower coloured lines of grass pea were inter-crossed to study the inheritance of flower colour. Blue flower colour was dominant over the white. The F₂ progenies segregated in a 13:3 ratio indicating involvement of two genes with inhibiting gene interactions. The gene symbol LB for blue flower colour and LW for white flower colour is proposed.     

Diversity evaluation of morphological traits and allicin content in garlic (Allium sativum L.) from China

China has a long history in garlic cultivation and is the biggest country of garlic production in the world. 375 accessions of garlic from 23 provinces and areas in China has been collected and preserved in national germplasm repository for vegetatively propagated vegetables in Beijing since 2002. However, the genetic background and diversity of garlic from China has not been well characterized. In this study, 212 of 375 accessions of garlic were evaluated based on 29 morphological traits and allicin content. Cluster, principal compound, principal ordinates, Shannon diversity index and Pearson correlation analysis were used. The results showed that the garlic clones from China had a widely diversity among all traits. Principal component analysis showed the cumulative proportion of the first eight components explained 71.35 % of total morphological variation in all accessions. Germplasm cluster analysis whether based on 29 morphological traits or bulb yield-related traits could distinguish all germplasm. All accessions were divided into two groups with bolting and non-bolting respectively, or into five subgroups with different traits based on 29 morphological traits. Principal coordinate analysis based on eight bulb related traits divided all accessions into 6 groups. Yield among the accessions ranged from 1.60 to 16.78 t/ha, and three accessions yielded above 15 t/ha. Pearson analysis suggested bulb yield was significantly positively correlated with bulb weight (r = 0.99), bulb diameter (r = 0.73), bulb height (r = 0.53), clove number (r = 0.52), leaf width (r = 0.52). Allicin content ranged from 0.81 to 3.01 %. Pseudostem diameter was found to be significantly positively correlated with allicin content but with the low correlation coefficient (r = 0.23). The result will obviously be helpful for breeder and researchers to comprehensively understand the genetic background of the collection and more easily select the target accessions, especially those with high yield and allicin content.     

Collection and evaluation of grasspea (Lathyrus sativus L.) germplasm of central Italy

Characterization of 16 grasspea (Lathyrus sativus L.) accessions collected in central Italy (Marche region) was performed for morphological and agronomic traits and for 3‐(‐N‐oxalyl)‐L‐2,3 diaminoprop‐ionic acid (ODAP) content. Field trials, carried out in two locations, revealed high among‐population genetic variation. In particular, an evident differentiation between commercial populations, cultivated by market‐oriented farms, and household populations (not market‐oriented) was found. Genotype × environment interaction was negligible. Medium‐high values of ODAP content were observed following colorimetric and capillary electrophoresis analyses. A high positive correlation between the two methods was found (r = 0.83**), but the colorimetric values showed, on average, significant 14% lower ODAP values. This research represents a pre‐breeding activity aimed at developing a breeding programme for the preservation and utilization of Italian grasspea germplasm within sustainable or organic agricultural systems.     

β-Glucangehalt in den Karyopsen von Hafersorten in Abhängigkeit des Anbaujahres und der Stickstoffversorgung

β-glucan content in caryopses of oat varieties with regard to cultivation year and nitrogen level .
The positive effects of (1–3), (1–4)- β -D-glucans on the health of human beings gave reason to investigate the production of these compounds in caryopses of oat and their dependence on genetic and environmental conditions. The caryopses of 18 German oat varieties and the effect of three nitrogen rates were tested for 2 years. The β -glucan content (% DM) depends on the oat variety and is influenced by prevailing climatic conditions during the test year. With increasing nitrogen fertilization, the β -glucan content (% DM) increases. The β -glucan-ranking of oat varieties is more or less stable in different environments.     

Evaluation of cultivated barley (Hordeum vulgare) germplasm for the presence of thermostable alleles of β-amylase

A cleaved amplified polymorphic sequence marker was used to detect the alleles Bmy‐Sd2H and Bmy‐Sd3 identifying highly thermostable isoforms of the enzyme b‐amylase, which improves fermentability during brewing. Among the 889 accessions of barley (Hordeum vulgare) investigated, and two accessions of H. spontaneum a total of 166 accessions were identified carrying the superior b‐amylase alleles. These thermostable alleles of b‐amylase were most frequently observed in six‐rowed varieties originating from Asia, especially Japan, with 61.9% of the accessions from Asia carrying the alleles of interest. Additional six‐rowed barleys carrying the relevant alleles were identified among accessions from America, Africa and the Near East. In the European varieties, the percentage of accessions with the alleles of interest was 5.1% with a strong predominance in two‐rowed spring barleys. A pedigree analysis identified the cross ‘Binder’ x ‘Gull’ as the main source of the thermostable b‐amylase alleles in European varieties. The data suggest that an improvement of malting quality in barley could be achieved by introduction of the Bmy1‐Sd2H and Bmy1‐Sd3 alleles into the European breeding programmes.     

Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm

In the frame of SAFENUT AGRI GEN RES Action, which was a European strategy for the recovery, characterization and conservation of genetic resources, the fatty acids and the tocopherol profiles of a set of 75 hazelnut accessions were analyzed. The aim of this study was to assess the genetic differences among the European germplasm, contributing to the definition of nut quality in traditional European areas of cultivation. Significant differences were found between accessions for oil amount and contents of most fatty acids. As expected, monounsaturated fatty acids made up the largest portion (mean 80.85 %) followed by polyunsaturated fatty acids (10.70 %). The saturated ones were the minor components and accounted for only 8.43 % of the total fatty acids. On the basis of Student’s test, significant differences between the 2 years of harvest were found for fatty acid content, except for linoleic acid, the ratio of polyunsaturated, α-tocopherol and the stability index. When the oil content was studied in cultivars from the same site of cultivation, the mean values of the genetic pools from central Italy (60.8 %), Slovenia (59.3 %) and Portugal (58.2 %) showed highest values than those of cultivars grown in Greece (56.8 %), Spain (55.9 %) and France (51.5 %). A chemometric approach based on principal component and clustering analyses was developed to identify the most interesting cultivars for breeding programs.     

Inheritance of seed phytate in mungbean (Vigna radiata (L.) Wilczek)

Phytic acid (PA) is the main storage organic form of phosphorus (P) in seeds of cereals and legumes. It is a strong inhibitor against the absorption of nutrients in monogastric animals. The objective of this study was to determine the variation of total P (TP) in seeds of mungbean germplasm and investigate the inheritance of seed P compound and phytate contents. TP content in seeds of 250 accessions were found to range from 2.34 to 5.75 mg/g. The inheritance was studied in the F₂ population derived from a cross between 2 accessions with the lowest and highest PA contents, viz. V1658BBR and V1141BG. Broad-sense heritability estimates of TP, inorganic P (IP), and phytate P (PhyP) contents were 80.8, 78.6 and 80.7%, respectively. The 9:7 segregation ratio of F₂ population in this study indicated that high TP and PhyP were controlled by dominant alleles at 2 independent loci of major genes showing duplicated recessive epistasis.     

不同地理来源大麦种质蛋白质含量分析

为了解不同地区间大麦种质蛋白质含量特点,寻求拓宽亲本资源,采用近红外分析方法测定了287份不同地理来源大麦种质籽粒蛋白质含量,对其分布特征及地区间差异进行比较分析。结果表明：所测大麦籽粒蛋白质含量变幅为8.00%~20.10%,平均值为12.43%,集中分布在10.00%~14.00%之间,最小值(8.00%)来自云南,最大值(20.10%)来自青海。蛋白含量地区间差异显著,表现为河南最高,平均达到14.49%,内蒙古最低,平均为9.62%,按蛋白质含量从高到低顺序依次排列为河南、青海、新疆、江苏、湖北、云南、安徽、内蒙古。地区间大麦籽粒蛋白质含量的变化反映了当地大麦的用途。     

Combination of resistance to Verticillium longisporum from zero erucic acid Brassica oleracea and oilseed Brassica rapa genotypes in resynthesized rapeseed (Brassica napus) lines

Resynthesized (RS) forms of rapeseed (Brassica napus L.; genome AACC, 2n = 38) generated from interspecific hybridization between suitable genotypes of its diploid progenitors Brassica rapa L. (syn. campestris; genome AA, 2n = 20) and Brassica oleracea L. (CC, 2n = 18) represent a potentially useful resource to introduce resistance against the fungal pathogen Verticillium longisporum into the gene pool of oilseed rape. Numerous cabbage (B. oleracea) accessions are known with resistance to V. longisporum; however, B. oleracea generally has high levels of erucic acid and glucosinolates in the seed, which reduces the suitability of resulting RS rapeseed lines for oilseed rape breeding. In this study resistance against V. longisporum was identified in the cabbage accession Kashirka 202 (B. oleracea convar. capitata), a zero erucic acid mutant, and RS rapeseed lines were generated by crossing the resistant genotype with two spring turnip rape accessions (B. rapa ssp. olerifera) with zero erucic acid. One of the resulting zero erucic acid RS rapeseed lines was found to have a high level of resistance to V. longisporum compared with both parental accessions and with B. napus controls. A number of other zero erucic acid RS lines showed resistance levels comparable to the parental accessions. In the most resistant RS lines the resistance and zero erucic acid traits were combined with variable seed glucosinolate contents. Erucic acid‐free RS rapeseed with moderate seed glucosinolate content represents an ideal basic material for introgression of quantitative V. longisporum resistance derived from B. oleracea and B. rapa into elite oilseed rape breeding lines.     

Drought stress‐induced changes in starch yield and physiological traits in potato

Drought stress is an important limitation for potato (Solanum tuberosum L.) production as potato depends on appropriate water availability for high yields of good quality. Therefore, especially in the background of climate change, it is an important goal in potato breeding to improve drought stress tolerance. In this study, 34 European starch potato cultivars were evaluated for drought stress tolerance by growing under well‐watered and long‐term drought stress conditions in rainout shelters in 2 years’ pot trials. Besides yield, six physiological traits, that is free proline content, osmolality, total soluble sugar content, chlorophyll content (SPAD), cell membrane stability and crude protein content, were determined in leaves sampled during vegetative growth and during flowering to investigate their association with drought tolerance. ANOVA revealed significant treatment effects for all physiological traits and increased genotypic effects at flowering. The sensitivity of physiological traits to drought was significantly higher during flowering than during vegetative growth. Drought stress decreased starch yield significantly (p < .001), on average by 55%. Starch yield was significantly influenced by genotype and genotype × treatment interactions. Stress tolerance index (STI) calculated from starch yield ranged from 0.26 (sensitive) to 0.76 (tolerant) with significant genotype effects (p ≤ .001). STI correlated positively with cell membrane stability (r = .59) and crude protein content (r = .38) and negatively with osmolality (r = ?.57) and total soluble sugar content (r = ?.71). These contrary correlations suggest a dual adaptation strategy in potato under long‐term drought stress conditions including increased membrane stability combined with an increased osmolality due to an increased soluble sugar content.     

Molecular diversity and association mapping of quantitative traits in Tibetan wild and worldwide originated barley (<Emphasis Type="Italic">Hordeum vulgare</Emphasis> L.) germplasm

Molecular diversity of 40 accessions of Tibetan wild barley (TB), 10 Syrian (SY), 72 North American (NA), 36 European (EU), 9 South American (SA) and 8 Australian (AU) varieties were characterized using multiple microsatellite loci. The 42 SSR primers amplified 278 alleles across the 175 barley accessions tested in the present study. The average gene diversity for the whole sample was 0.3387 whereas the mean value for the each population was as follows: TB = 0.3286, SY = 0.2474, EU = 0.299, AU = 0.2867, NA = 0.3138, SA = 0.2536. Clustering analysis based on Nei’s original genetic distance showed that the EU and NA barley populations were grouped together. The TB population was well separated from the other 5 barley populations. Associations between microsatellite markers and 14 quantitative traits were also investigated. Significant associations were found for 18 microsatellite marker loci. The number of marker loci associated with each trait ranged from one (stem diameter, filled grains per plant, grain weight per plant, length of main spike and awn length) to seven (plant height). The percentage of the total variation explained by each marker ranged from 4.59% (HVM2 associated with plant height) to 17.48% (Bmac90 associated with density of main spike). This study provides candidate markers for further QTL mapping of these traits and for marker-assisted selection.     

RAPD-based genetic diversity study of fifty cassava (Manihot esculenta Crantz) genotypes

Fifty cassava clones were studied using RAPD technique. They included landraces from the Wenchi, Nkoranza, Dormaa Ahenkoro and Asonafo districts of the Brong Ahafo region of Ghana and three improved varieties. Genetic diversity of these genotypes was studied using four primers, OPK-01, OPR-02, OPR-09 and OPJ-14. A total of 41 different bands were detected. Levels of polymorphic fragments detected by the four primers ranged from 90% to 100%. By pooling bands from individual accessions together, mean number of fragments per accession per primer ranged from 5.50±1.04 for the Improved cultivars to 7.00±0.71 for populations of landraces from Dormaa. Mean frequencies of fragments not detected by the primers for the accessions were 0.524±0.12, 0.460±0.12, 0.561±0.12 and 0.523±0.12 for landraces from Wenchi, Nkoranza, Dormaa Ahenkro, Asonafo and the Improved varieties, respectively. The grand mean frequency of individuals showing fragments not present in populations was 0.522±0.10. Genetic diversity estimates ranged from 0.290 to 0.425 (mean 0.352±0.05) for primer OPK-01, 0.001 to 0.381 (mean 0.309±0.06) for primer OPR-02, 0.335 to 0.344 (mean 0.283±0.04) for primer OPR-09 and 0.152 to 0.352 (mean 0.261±0.07) for primer OPJ-14. Within the accessions mean gene diversity estimates were 0.316±0.03, 0.293±0.09, 0.331±0.02, 0.322±0.07 and 0.247±0.03 for accessions from Wenchi, Nkoranza, Dormaa Ahenkro, Asonafo districts and the Improved varieties, respectively. Interpopulational genetic divergence ranged from 0.069 to 0.203 (mean 0.119±0.04). Rate of nucleotide substitution among the landraces was 9.8 per cent per site per year, while that for the Improved varieties was 15 per cent. This revised version was published online in August 2006 with corrections to the Cover Date.     

Sexual hybridization between Capsella bursa‐pastoris (L.) Medik (♀) and Camelina sativa (L.) Crantz (♂) (Brassicaceae)

The development of transgenic oilseed Camelina sativa (2n = 40) and the potential for hybridization with its weedy relative Capsella bursa‐pastoris (2n = 36) necessitates a careful evaluation of the reproductive compatibility between the species. Here, we conducted over 1800 crosses (emasculation and manual pollination) to examine the ability of 10 Canadian C. bursa‐pastoris (♀) accessions to hybridize with five accessions of C. sativa (♂). Seven hybrids were confirmed among 586 putative hybrids screened with species‐specific markers, indicating a hybridization rate of 1.5 hybrids per 10 000 ovules pollinated. All seven hybrids had intermediate DNA content compared to their parents, were morphologically distinct, had low (1.9%) pollen fertility and failed to produce selfed or backcrossed seed. Given the abundance of C. bursa‐pastoris along field margins, hybrids will likely be generated in the wild, but they will be unable to establish lineages unless fertility is restored. The large number of crosses and the diversity captured by the use of multiple accessions resulted in strong statistical power and a high degree of confidence in the estimated hybridization rate.     

Genetic parameters relating isoflavone and protein content in soybean seeds

Isoflavones are a class of compounds present in high amounts in soybean seeds, which can be used for prevention and treatment of several chronic diseases. Proteins present in soybean seeds are the basis for the high nutritional value and versatility of this leguminous species in animal and human feeding. The main goals of this work were to estimate heritabilities for isoflavone contents in soybean seeds and the correlation between isoflavone and protein contents. Commercial variety IAC-100 (high isoflavone and normal protein contents) and the line BARC-8 (low isoflavone and high protein contents) were crossed, and one single F₁ plant derived 97 F₂ seeds, which were used to obtain F₃ seeds. A sample of F₃ seeds from each F₂ plant was used for isoflavone determination by HPLC and protein by the Kjeldahl method. Six isoflavone forms were detected: daidzin, genistin, glycitin, malonyldaidzin, malonylgenistin and malonylglycitin. Total isoflavone contents ranged from 427.92 to 965.89 μg per gram of dry seed and the protein content ranged from 45.17 to 34.95% in BARC-8 and IAC-100, respectively. Our results indicate that it is possible to select for high isoflavone content in early breeding generations because the broad sense heritabilities for the contents of the various isoflavone forms were higher than 90%. In addition, high correlation values among the contents of the individual isoflavone forms were observed (between 0.80 and 0.98). However, negative correlation values were obtained between isoflavone and protein contents, ranging from −0.51 to −0.37 for the different isoflavone forms. The correlation value of −0.47 between total isoflavone and protein contents confirmed the negative correlation between these two parameters, as reported by other authors. This revised version was published online in August 2006 with corrections to the Cover Date.     

Geographical variation of β-amylase thermostability among varieties of barley (Hordeum vulgare) and β-amylase deficiency

Investigations onto the thermostability of β-amylase in 274 varieties of barley (Hordeum vulgare L.) indicated that all varieties except one were distributed into three types of high (type A), intermediate (type B), and low (type C) thermostability, respectively. One variety (TB29) from China showed no β-amylase activity. Geographical variation was observed in the thermostability of β-amylase. Type C varieties were not observed in East Asia (Japan, the Korean Peninsula, China and Nepal), although 36 out of 37 varieties in Ethiopia were type C. Most of the varieties were Type A in Japan, the Korean Peninsula and China, whereas the frequency of type A and type B were nearly equal in Nepal. Varieties in the other five areas (North America, North Africa, Southwest Asia, Turkey and Europe) consisted of types A, B and C. These results support the fact that East Asian cultivars are genetically different from those of the western regions, as previously reported.     

Genetic Variability for Rubisco Protein and Polyphenol Content in Fifteen Tobacco (N. tabacum) Cultivars

A recently developed rocket immunoelectrophoretic method was used in order to estimate the variation of Rubisco protein content in fifteen (15) tobacco cultivars. The optimum time of harvest for the highest Rubisco concentration was also determined. Since polyphenols (PP) present a problem in Rubisco extraction, the polyphenol content of the same 15 tobacco genotypes was also measured, in order to identify tobacco cultivars with high Rubisco and low polyphenol content. Rubisco concentration reached its maximum value in 2-month-old plants and declined thereafter. At this stage significant genetic variation was recorded for Rubisco and Polyphenol content in crude leaf extracts. Four of the genotypes (KII-S₂, TA21, N34/4, and MA/ 13β) were found to be promising in respect to high Rubisco and low PP concentration. No relationship between total protein content and Rubisco concentration was recorded. Crude extract was satisfactorily preserved at the temperature of -70°C.     

大麦遗传多样性及连锁不平衡分析

为了合理评价引进种质资源,为大麦基因发掘及育种组合配置提供依据,选用分布于全基因组的64个SSR标记,对221份大麦材料进行了基因型分析。共检测到192个等位变异,变幅为2~7个;基因频率变异范围为0.0090~0.9729,平均0.3333;全部位点的基因多样性变化范围在0.0528~0.7807,平均0.4813;多态性信息含量(PIC)变异范围在0.0514~0.7464,平均0.4113。供试材料间遗传相似系数变幅为0.4844~0.9792,平均0.7023。221份材料被划分成两大群7个亚群,国内地方品种与1份北京品种为一大群,国内育种品种与所有国外引进品种为另一群。遗传结构分析与聚类结果基本一致,两大类群间的遗传距离为0.3358,且第二大群多样性比第一大群丰富。2016个SSR位点成对组合中,不论共线性组合还是非共线性组合,都存在一定程度的连锁不平衡(LD)。D′统计概率(P<0.01)支持的LD成对位点830个,占全部位点组合的41.2%,D′平均值为0.4,整体LD水平较高。栽培品种的LD水平高于地方品种,且现代遗传改良的目标性状集中于2H、4H、6H和7H染色体。