波浪作用下双层网底鲆鲽网箱水动力特性的数值模拟

根据有限单元法建立了波浪作用下双层网底网箱的受力运动模型,通过数值计算求解双层网底的位移与倾角。先将上层网底与下层网底的计算值进行比较,然后,将双层网底网箱中下层网底与单层网底网箱开展对比分析。计算结果显示,在波浪周期内,双层网底网箱的2层网底能保持相对平行的状态。2层网底的位移与最大倾角随着波高与周期的增大而增加,并且2层网底的倾斜方向一致。在相同波浪条件作用下,下层网底的水平位移大于上层网底,二者垂直位移差异较小,下层网底最大倾角值大于上层网底。研究发现,当波高为15 cm、周期为1.4 s时,双层网底网箱的2层网底的倾角相差最大,但并未发生接触碰撞,网底可以保持相对稳定。此外,双层网底网箱的下层网底的最大位移值小于单层网底网箱,最大倾角值大于单层网底网箱。研究表明,当波浪一定时,双层网底网箱的最大锚绳力均大于单层网底网箱。     

Response of different benthic habitats to off‐shore fish cages

Off‐shore fish farming can increase the organic load of nearby coastal marine ecosystems due to the deposition of fish food and faeces on seabeds. Seagrass meadows are particularly affected by aquaculture activities but there are few empirical data showing differential effects of the same farming activity on multiple habitat types. Here, we assessed over a 2‐year period whether macrofaunal assemblages inhabiting sandy bare seabeds and Cymodocea nodosa meadows varied in their macrofaunal community structure to the fish farming activities. We observed high spatial and temporal variability in macrofauna composition and dynamics among seabed habitats and a limited impact of fish cages in their area of influence as compared with control areas. Seagrass meadows showed a higher abundance in macrofauna communities than sandy bare bottoms. Local marine currents could partially explain some results because of their influence on grain size composition. Differences in grain size resulted in higher abundances of the tanaid Apseudes talpa beneath fish cages and the absence of the sensitive amphipod Ampelisca brevicornis. Differences of resilience of seabeds (seagrass meadows and sandy bare bottoms) should be taken into account for environmental monitoring studies of off‐shore fish cages. Our results suggest that hydrodynamics are a key factor to determine buffer areas between fish cages and seagrass meadows.     

Effect of carotenoids and background colour on the skin pigmentation of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

Three 2‐factor experiments were conducted to determine the effects of background colour and synthetic carotenoids on the skin colour of Australian snapper Pagrus auratus. Initially, we evaluated the effects on skin colour of supplementing diets for 50 days with 60 mg kg^?1 of either astaxanthin (LP; Lucantin^® Pink), canthaxanthin (LR; Lucantin^® Red), apocarotenoic acid ethyl ester (LY; Lucantin^® Yellow), selected combinations of the above or no carotenoids and holding snapper (mean weight=88 g) in either white or black cages. In a second experiment, all snapper (mean weight=142 g) from Experiment 1 were transferred from black to white, or white to white cages to measure the short‐term effects of cage colour on skin L^*, a^* and b^* colour values. Skin colour was measured after 7 and 14 days, and total carotenoid concentrations were determined after 14 days. Cage colour was the dominant factor affecting the skin lightness of snapper with fish from white cages much lighter than fish from black cages. Diets containing astaxanthin conferred greatest skin pigmentation and there were no differences in redness (a^*) and yellowness (b^*) values between snapper fed 30 or 60 mg astaxanthin kg^?1. Snapper fed astaxanthin in white cages displayed greater skin yellowness than those in black cages. Transferring snapper from black to white cages increased skin lightness but was not as effective as growing snapper in white cages for the entire duration. Snapper fed astaxanthin diets and transferred from black to white cages were less yellow than those transferred from white to white cages despite the improvement in skin lightness (L^*), and the total carotenoid concentration of the skin of fish fed astaxanthin diets was lower in white cages. Diets containing canthaxanthin led to a low level of deposition in the skin while apocarotenoic acid ethyl ester did not alter total skin carotenoid content or skin colour values in snapper. In a third experiment, we examined the effects of dietary astaxanthin (diets had 60 mg astaxanthin kg^?1 or no added carotenoids) and cage colour (black, white, red or blue) on skin colour of snapper (mean weight=88 g) after 50 days. Snapper fed the astaxanthin diet were more yellow when held in red or white cages compared with fish held in black or blue cages despite similar feed intake and growth. The skin lightness (L^* values) was correlated with cage L^* values, with the lightest fish obtained from white cages. The results of this study suggest that snapper should be fed 30 mg astaxanthin kg^?1 in white cages for 50 days to increase lightness and the red colouration prized in Australian markets.     

Effects of cage netting colour and density on the skin pigmentation and stress response of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

The unnaturally dark pigmentation of cultured Australian snapper Pagrus auratus can be improved through dietary astaxanthin supplementation and by holding fish in tanks with a white background. The practical application of these laboratory‐based findings was examined with two experiments to establish if the advantages of transferring fish to light coloured tanks before harvest could be achieved on‐farm using white cages and to determine the effects of fish density on skin colour. For the first experiment, snapper (mean TL=29.7 cm) were transferred from a commercial snapper sea cage to black or white netted cages and fed diets supplemented with unesterified astaxanthin (supplied as Lucantin^® Pink, BASF) at 0 or 39 mg kg^?1 for 42 days. Skin colour was measured using the CIE (black–white), (green–red), (blue–yellow) colour scale. Snapper held in white netting cages became significantly lighter (higher ) than snapper held in black cages; however, values were not as high as previous laboratory‐based studies in which snapper were held in white plastic‐lined cages. Snapper fed astaxanthin displayed significantly greater and values, and total carotenoid concentrations after 42 days. In addition, total carotenoids were higher in fish from black than white cages. The second experiment was designed to investigate whether density reduced the improvements in skin colour achieved by holding fish in white coloured cages and whether cage colour affected stress. Snapper (mean weight=435 g) were acclimated to black cages and fed 39 mg kg^?1 astaxanthin for 44 days before transferring to black or white plastic‐lined cages at 14 (low), 29 (mid) or 45 (high) kg m^?3 for 7 days after which time skin colour, plasma cortisol and plasma glucose concentrations were measured. Skin lightness () was greater in snapper transferred to white plastic‐lined cages with the lightest coloured fish obtained from the lowest density after 7 days. Density had no effect on plasma cortisol or glucose levels after 7 days, although plasma cortisol was elevated in snapper from black cages. For improved skin colouration we recommend feeding unesterified astaxanthin at 39 mg kg^?1 for approximately 6 weeks and transferring snapper to white plastic‐lined cages or similar at low densities for short periods before harvest rather than producing fish in white netting sea cages subject to biofouling.     

Effects of water flow velocity and fish culture on net biofouling in fish cages

The effects of water flow, fish feed and cage position on net biofouling was examined in a floating cage fish farm. Fouling of 16 mm mesh net panels suspended inside and outside net cages and exposed to different treatments were monitored weekly until net apertures were completely occluded by the fouling organisms (8 weeks). Results indicate a dramatic reduction in water flow velocity throughout the fish farm due to the cage units themselves and net biofouling. The reduced water flow (<10 cm s^?1) inside net cages promoted rapid net biofouling, while rapid water flow outside the net cages (>25 cm s^?1) kept the net fouling organisms at bay. Although fish rearing in net cages with inputs of commercial pellet feed increased sessile biofouling (222% higher than outside the net cages) and non‐sessile biofouling (570% higher), the type of fish feed used did not significantly affect biofouling development. The study recommends that the geometry of serially arranged net cages, as commonly deployed in tropical tidal estuaries, be reconfigured to improve flow through in order to minimize the impact of fouling.     

Effect of cage colour and light environment on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

A two‐factor experiment was performed to evaluate the effects of cage colour (black or white 0.5 m³ experiment cages) and light environment (natural sunlight or reduced level of natural sunlight) on the skin colour of darkened Australian snapper. Each treatment was replicated four times and each replicate cage was stocked with five snapper (mean weight=351 g). Snapper exposed to natural sunlight were held in experimental cages located in outdoor tanks. An approximately 70% reduction in natural sunlight (measured as PAR) was established by holding snapper in experimental cages that were housed inside a ‘shade‐house’ enclosure. The skin colour of anaesthetized fish was measured at stocking and after a 2‐, 7‐ and 14‐day exposure using a digital chroma‐meter (Minolta CR‐10) that quantified skin colour according to the L^*a^*b^* colour space. At the conclusion of the experiment, fish were killed in salt water ice slurry and post‐mortem skin colour was quantified after 0.75, 6 and 22 h respectively. In addition to these trials, an ad hoc market appraisal of chilled snapper (mean weight=409 g) that had been held in either white or in black cages was conducted at two local fish markets. Irrespective of the sampling time, skin lightness (L^*) was significantly affected by cage colour (P<0.05), with fish in white cages having much higher L^* values (L^*≈64) than fish held in black cages (L^*≈49). However, the value of L^* was not significantly affected by the light environment or the interaction between cage colour and the light environment. In general, the L^* values of anaesthetized snapper were sustained post mortem, but there were linear reductions in the a^* (red) and b^* (yellow) skin colour values of chilled snapper over time. According to the commercial buyers interviewed, chilled snapper that had been reared for a short period of time in white cages could demand a premium of 10–50% above the prices paid for similar‐sized snapper reared in black cages. Our results demonstrate that short‐term use of white cages can reduce the dark skin colour of farmed snapper, potentially improving the profitability of snapper farming.     

Experiments in rearing rabbitfish (Siganus rivulatus) in sea water

The initial experiments in rearing rabbitfish (Siganus rivulatus) in sea water indicate that this fish may be suitable for commercial cultivation. Juveniles are available in large numbers during summer and fall along the Mediterranean and Red Sea coast of Israel. Juveniles collected in Eilat (Red Sea) were kept in tanks and submerged cages and fed fish pellets. After 29 days in tanks, the first group of fish which averaged 0.91 g upon capture increased in weight to an average of 3.7 g. A subsequent school of juveniles kept in sea cages for 84 days increased in weight from an average of 7.3 g to 28.5 g.     

Food Habits of Lesser Scaup Aythya affinis Occupying Baitfish Aquaculture Facilities in Arkansas

Lesser scaup Aythya affinis , medium-sized black and white diving ducks, were collected at Arkansas baitfish farms during November-December 1999 ( N = 33), January-February 2000 ( N = 39), and March-April 2000 ( N = 22) to determine seasonal differences in their diet and their relative impact to baitfish production. The mass of gastrointestinal contents was used to determine the proportion of each diet item relative to all items recovered during stomach analyses. Chironomids were the primary food item recovered. Ten of 94 (10.6%) scaup contained identifiable fish biomass. Fish bones and otoliths were found in an additional 14 scaup (14.9%). All fish remains were identified (via otoliths) as those commonly produced at Arkansas baitfish farms (Cyprinidae). Other diet items (ranked by proportional mass) were vegetative seeds, snails, insects, crayfish, and other aquatic worms (class Oligochaeta). Scaup diets were similar among collection periods, between males and females, and between juvenile and mature ducks. We estimated the economic impact of lesser scaup to baitfish production based upon estimated duration of ducks at farms, the proportion of ducks containing fish, and scaup energetic requirements. Provided estimates of scaup abundance and the cost of bird harassment at a particular farm, economic thresholds (i.e., fish replacement cost as a function of scaup predation) will facilitate cost-effective decisions regarding bird damage management at Arkansas baitfish aquaculture facilities.     

Changes in skin colour and cortisol response of Australian snapper Pagrus auratus (Bloch & Schneider, 1801) to different background colours

A two-factor experiment was carried out to investigate the change in skin colour and plasma cortisol response of cultured Australian snapper Pagrus auratus to a change in background colour. Snapper (mean weight=437 g) were held in black or white tanks and fed diets containing 39 mg unesterified astaxanthin kg⁻¹ for 49 days before being transferred from white tanks to black cages (WB) or black tanks to white cages (BW). Skin colour values [ L ^* (lightness), a ^* (redness) and b ^* (yellowness)] of all snapper were measured at stocking ( t =0 days) and from cages of fish randomly assigned to each sampling time at 0.25, 0.5, 1, 2, 3, 5 and 7 days. Plasma cortisol was measured in anaesthetized snapper following colour measurements at 0, 1 and 7 days. Fish from additional black-to-black (BB) and white-to-white (WW) control treatments were also sampled for colour and cortisol at those times. Rapid changes occurred in skin lightness ( L ^* values) after altering background colour with maximum change in L ^* values for BW and WB treatments occurring within 1 day. Skin redness ( a ^*) of BW snapper continued to steadily decrease over the 7 days ( a ^*=7.93 × e^{−0.051 × time}). Plasma cortisol concentrations were highest at stocking when fish were held at greater densities and were not affected by cage colour. The results of this study suggest that transferring dark coloured snapper to white cages for 1 day is sufficient to affect the greatest benefit in terms of producing light coloured fish while minimizing the reduction in favourable red skin colouration.     

Experimental modification of the resorption process and lead deposition in the body of the domestic duck

In an experiment with 40 domestic ducks (Peking White breed) being 40 days old, it was shown that the process of lead resorption and deposition was neither significantly modified by different kinds of therapy nor by changes of food composition. A single dose of 30 lead small shot given to the experimental animals resulted after 1 week in a significant increase of lead concentration in liver (4.32 mg/kg-1), kidney (11.36 mg/kg-1) and muscle tissue (1.15 mg/kg-1) as compared to the values of control animals (liver 0.07, kidney 0.11 and muscle 0.06 mg Pb/kg-1). After 3 weeks with different types of therapy and feeding of experimental diets, i.e. at the end of the experiment, no significant differences in liver, kidney and muscle lead concentrations between the control and experimental animals could be found.     

Muscle development and body growth in larvae and early post-larvae of shi drum, Umbrina cirrosa L., reared under different larval photoperiod: muscle structural and ultrastructural study

Shi drum specimens were maintained under four different photoperiod regimes: a natural photoperiod regime (16L:8D), constant light (24L), equal durations of light and dark (12L:12D) and a reduced number of daylight hours (6L:18D) from hatching until the end of larval metamorphosis. Specimens were then kept under natural photoperiod conditions until 111 days post-hatching. Muscle and body parameters were studied. During the vitelline phase, there was little muscle growth and no photoperiod effects were reported; however, a monolayer of red muscle and immature white muscle fibres were observed in the myotome. At hatching, external cells (presumptive myogenic cells) were already present on the surface of the red muscle. At the mouth opening, some presumptive myogenic cells appeared between the red and white muscles. At 20 days, new germinal areas were observed in the apical extremes of the myotome. At this stage, the 16L:8D group (followed by the 24L group) had the longest body length, the largest cross-sectional area of white muscle and the largest white muscle fibres. Conversely, white muscle hyperplasia was most pronounced in the 24L group. Metamorphosis was complete at 33 days in the 24L and 12L:12D groups. At this moment, both groups showed numerous myogenic precursors on the surface of the myotome as well as among the adult muscle fibres (mosaic hyperplastic growth). The 16L:8D group completed metamorphosis at 50 days, showing a similar degree of structural maturity in the myotome to that described in the 24L and 12L:12D groups at 33 days. When comparing muscle growth at the end of the larval period, hypertrophy was highest in the 16L:8D group, whereas hyperplasia was higher in the 24L and 16L:8D groups. At 111 days, all groups showed the adult muscle pattern typical of teleosts; however, the cross-sectional area of white muscle, white muscle fibre hyperplasia, body length and body weight were highest in the 24L group, followed by the 12L:12D group; white muscle hypertrophy was similar in all groups. Larval survival was higher under natural photoperiod conditions compared to all the other light regimes.     

Capture depth related mortality of discarded snapper (Pagrus auratus) and implications for management

Variables affecting the short-term survival of snapper (Pagrus auratus) captured using commercial fish traps and subsequently released were investigated by holding the fish in cages. A logistic regression model showed that capture depth had the greatest affect on short-term survival of snapper, with no mortalities observed from depths of less than 21 m and 2% from depths of less than 30 m. Mortality of snapper increased rapidly after 30 m and was 39% between capture depths of 30 and 44 m and 55% between capture depths of 45 and 59 m. Survival was also effected by fish length, with smaller fish being more likely to die. The rate of ascent of captured snapper and the density of fish in cages were kept reasonably constant and did not appear to affect survival. The number of snapper swimming upside-down prior to being returned to the sea floor in cages was not a good predictor of mortality. Future studies that use cages to assess discard mortality rates would benefit from underwater video observations of fish behaviour. The results demonstrate that the discard mortality of snapper should be considered when managing the fishery in New South Wales, Australia.     

Cage colour and post-harvest K+ concentration affect skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

In an attempt to improve post‐harvest skin colour in cultured Australian snapper Pagrus auratus, a two‐factor experiment was carried out to investigate the effects of a short‐term change in cage colour before harvest, followed by immersion in K⁺‐enriched solutions of different concentrations. Snapper supplemented with 39 mg unesterified astaxanthin kg^?1 for 50 days were transferred to black (for 1 day) or white cages (for 1 or 7 days) before euthanasia by immersing fish in seawater ice slurries supplemented with 0, 150, 300, 450 or 600 mmol L^?1 K⁺ for 1 h. Each treatment was replicated with five snapper (mean weight=838 g) held individually within 0.2 m³ cages. L^*, a^* and b^* skin colour values of all fish were measured after removal from K⁺ solutions at 0, 3, 6, 12, 24 and 48 h. After immersion in K⁺ solutions, fish were stored on ice. Both cage colour and K⁺ concentration significantly affected post‐harvest skin colour (P<0.05), and there was no interaction between these factors at any of the measurement times (P>0.05). Conditioning dark‐coloured snapper in white surroundings for 1 day was sufficient to significantly improve skin lightness (L^*) after death. Although there was no difference between skin lightness values for fish held for either 1 or 7 days in white cages at measurement times up to 12 h, fish held in white cages for 7 days had significantly higher L^* values (i.e. they were lighter) after 24 and 48 h of storage on ice than those held only in white cages for 1 day. K⁺ treatment also affected (improved) skin lightness post harvest although not until 24 and 48 h after removal of fish from solutions. Before this time, K⁺ treatment had no effect on skin lightness. Snapper killed by seawater ice slurry darkened (lower L^*) markedly during the first 3 h of storage in contrast with all K⁺ treatments that prevented darkening. After 24 and 48 h of storage on ice, fish exposed to 450 and 600 mmol L^?1 K⁺ were significantly lighter than fish from seawater ice slurries. In addition, skin redness (a^*) and yellowness (b^*) were strongly dependent on K⁺ concentration. The initial decline in response to K⁺ was overcome by a return of a^* and b^* values with time, most likely instigated by a redispersal of erythrosomes in skin erythrophores. Fish killed with 0 mmol L^?1 K⁺ maintained the highest a^* and b^* values after death, but were associated with darker (lower L^*) skin colouration. It is concluded that a combination of conditioning snapper in white surroundings for 1 day before harvest, followed by immersion in seawater ice slurries supplemented with 300–450 mmol L^?1 K⁺ improves skin pigmentation after >24 h of storage on ice.     

雪野水库网箱养鳜鱼试验

１９９７年７￣１０月在莱芜市雪野水库设置２７只网箱,进行鳜鱼养殖试验。总产鱼１２９５９．３ｋｇ,平均尾重１．２ｋｇ,商品率８６．５％,平均单产１９．２ｋｇ／ｍ＾２,最高单产２３ｋｇ／ｍ＾２,投入产出比为１：２．５７。试验认为,饵料鱼规格应控制在鳜鱼体长的４０％￣５５％,在网箱中设置隐蔽物,采用饱食投喂法,可以提高成活率,降低饵料系数。     

Grow-out of juvenile seahorse Hippocampus kuda (Bleeker; Teleostei: Syngnathidae) in illuminated sea cages

This paper examines the feasibility of rearing 10–15-day- and 0.7–1.5-month-old seahorse Hippocampus kuda in illuminated sea cages to continue existing hatchery protocols to mass produce H. kuda for trade and enhance depleted wild stocks in their natural habitats. Thawed Acetes (a planktonic crustacean abundant in inshore seas) was fed to juvenile seahorses in lighted and unlighted sea cages while one group in lighted cages was not fed Acetes . After 10–12 weeks of rearing, both mean body weight and stretch height increased in all treatment groups, with lighted cage-reared seahorses fed Acetes being heavier (2 g) and longer (8 cm) than the other two treatment groups. Although instantaneous growth rates declined during the rearing period, these were generally higher among Acetes -fed seahorses in lighted cages (0.02–0.07) compared with those in the unlighted cages with Acetes and lighted cages without Acetes feeding. Mean survivorship in all groups ranged from 9% to 74% after the trials, but mean survivorship of juveniles in lighted cages with Acetes feeding (9–74%) was consistently lower than the two treatment groups as a likely result of crustacean and piscine predators being attracted by light and the odour of leftover Acetes in the lighted cages. These results demonstrate that light-attracted zooplankton prey supplemented by Acetes feeding may provide essential nutrients for the growth of H. kuda juveniles in illuminated sea cages. With further improvement in the grow-out protocol, it may provide a possible alternative livelihood to seahorse fishers and sufficient seed to re-populate depleted wild stocks of H. kuda .     

笼具形状对选育合浦珠母贝幼贝生长的影响

2011年8月,以海南三亚亲贝(♀)×广东徐闻亲贝(♂)构建的第一代选育合浦珠母贝(Pinctadafucata)群体为材料,研究长方形、圆柱形和半球形笼具形状在不同水深对合浦珠母贝幼贝(平均壳长1.4 cm)生长的影响。结果表明,长方形笼具在4 m水深时,幼贝的壳高和体重增长率最大,分别为24.55%和6.44%,显著高于其它水层(P<0.01);半球形笼具在3 m水深时,幼贝壳高和体重增长速度最大,分别为22.55%和5.40%,与其它水深的差异极显著(P<0.01);圆柱形笼具在6 m水深时,壳高和体重增长最快,增长率分别为22.46%和5.37%,显著高于3、5、7 m水深组(P<0.01),而与其余深度组差异不显著。此外,圆柱形笼具的高对合浦珠母贝的生长也有影响,在3 m水层20 cm高的圆柱形笼具中贝壳高和体重增长速度最大(增长率分别为24.70%和6.20%),与5、10、15 cm高度组差异显著(P<0.05);而长方形笼具虽然10 cm高的笼具较好,但与其它各实验组差异并不显著(P>0.05)。综合来看,合浦珠母贝在3～4 m水层用半径11.5 cm、高20 cm的圆柱形笼具或20 cm(长)×12 cm(宽)×10 cm(高)的长方形笼具养殖效果较好。但在制作成本方面,圆柱形笼具的成本低于长方形笼具。     

Improving rearing performance in sea‐cage culture of Pacific bluefin tuna Thunnus orientalis juveniles (Temminck and Schlegel) using small sea cages

High levels of mortality occur in large net‐cage culture of Pacific bluefin tuna (PBF) Thunnus orientalis due to poor growth on commencement of sea‐cage culture obstructing the mass production of fingerlings. Therefore, we carried out this study to develop a countermeasure by using small sea cages (square with 13‐m sides). PBF juveniles were directly transferred to a 30‐m‐diameter cage (control) and compared them to fish transferred to small sea cages for 12 days before being merged into another 30‐m‐diameter cage. The survival rate, growth performance and potential factors increasing mortality were examined. The results of our study showed that survival rate in small sea cages was approximately 20% higher than that of the control. Poor growth also occurred in the small sea cages; however, its frequency and daily mortality rate were half those in the control. In addition, growth performance such as specific growth rate and weight gain of PBF juveniles in small sea cages significantly increased compared to the control. These results suggest that using small sea cages could be an effective countermeasure for poor growth, which may mitigate the high‐mortality conditions of current sea‐cage culture systems for PBF.     

不同糖源膨化饲料对大规格草鱼生长、越冬及血清部分生化指标的影响

以商业配方为基础,研究不同糖源(小麦、大麦、玉米、白高粱、木薯)膨化饲料对大规格草鱼[初始体质量(400.77±7.45) g]生长、体成分、越冬及部分生理生化指标的影响。共设置5个处理,每处理3个重复,每个重复30尾鱼,养殖实验于水库网箱(2.0 m×2.0 m×2.0 m)中进行,饲养时间为16周,养殖实验结束后,每网箱保留15尾进行越冬实验,时间为16周。结果显示,玉米组草鱼增重率(WGR)和蛋白质效率(PER)显著低于其他各组,饲料系数(FCR)显著高于其他各组,其他4组差异不显著;肥满度(CF)小麦组最高,脏体比(VSI)玉米组最高,肝体比(HSI)和肠体比(ISI)木薯组最高;小麦组血糖(GLU)含量显著高于其他各组,大麦和白高粱组总胆固醇(T-CHO)含量显著高于其他3组,木薯组甘油三酯(TG)含量显著低于其他各组。小麦、大麦和玉米组的肌肉粗脂肪含量显著高于白高粱和木薯组,木薯组的粗蛋白含量显著低于其他4组。白高粱和木薯组的肝糖原显著高于其他组,大麦和白高粱组的肌糖原显著高于其他组。越冬后,大麦组草鱼体质量下降幅度显著高于其他各组,HSI下降幅度显著小于其他各组,肝糖原含量显著升高,GLU下降幅度显著低于其他各组,肌肉粗蛋白含量下降幅度最高,其他各组越冬后体质量下降幅度差异不显著,小麦组CF下降比例最高,玉米和木薯组HSI下降幅度显著大于其他各组,玉米组的VSI下降比例最大。研究表明,在膨化工艺条件下,以生长、增重成本和越冬为评价指标,小麦、木薯和白高粱是大规格草鱼适合的糖源,木薯增重成本最低。     

Changes in the proximate composition of juvenile white suckers following re-feeding after a prolonged fast

Cultured juvenile white suckers, Catostomus commersoni, are commonly held over winter without the provision of exogenous feed. This study examined the ability of suckers to recover from prolonged fasting, and the energy partitioning strategies employed during the re-feeding phase. In one trial, white suckers held, without exogenous feed, in commercial lake cages for a prolonged period were fed a semi-moist salmonid diet. Although the fish consumed the feed, they exhibited negligible growth over the 12 weeks of the trial, and there was no evidence of increases in tissue lipid, glycogen or protein. In the second trial, previously well-fed juvenile white suckers were starved for 20 weeks and then re-fed. Condition factor (K), but not body weight was increased during the 8 week trial. However, hepatosomatic index (HSI), hepatic and somatic glycogen, and somatic lipid and protein reserves (expressed as a percentage of tissue) were significantly increased during the re-feeding period. Further, changes in plasma thyroid hormone levels indicated an important role of these hormones in the energy partitioning events. The poor growth of juvenile white suckers in intensive culture may be caused by deleterious changes in feed conversion ability resulting from extended fasting of the fish prior to grow-out.     

Optimal periods of night‐time lighting in the sea cage culture of Pacific bluefin tuna,Thunnus orientalis,juvenile (Temminck and Schlegel)

We have previously reported that night‐time lighting prevents the mass death of Pacific bluefin tuna (PBT) juvenile due to collision and/or contact with the walls of sea cages, immediately after transfer to the cages, and that night‐time lighting does not negatively impact fish stress levels. However, the period of night‐time lighting should be limited to minimize negative impacts on the surrounding environment and aid management. Therefore, we investigated the optimal period of night‐time lighting by evaluating the whole‐body cortisol and glucose levels as stress parameters, growth performance and survival of PBT juvenile in four cages with different periods of night‐time lighting (i.e. unlit, 4‐day, 8‐day and 12‐day lighting). The results showed that almost all fish were died 1 day after transfer to the unlit cage. In comparison, the other groups (4‐day, 8‐day and 12‐day lighting) had high survival rates (92.5–96.0%) without significant difference. However, in the 4‐day‐lighting group, an obvious stress response was recorded on day 5, and growth performance was significantly lower. In the 8‐day‐lighting group, whole‐body cortisol levels were slightly elevated on day 9; however, significantly elevation was not recorded on day 12. These results indicate that the recommended lighting period of night‐time lighting in sea cages is 8–12 days.