Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes

Summary The adaptability and productivity of cool-season food legumes (chickpea, faba bean, lentil, pea) are limited by major abiotic stresses including drought, heat, frost, chilling, waterlogging, salinity and mineral toxicities. The severity of these stresses is unpredictable in field experiments, so field trials are increasingly supplemented with controlled-environment testing and physiological screening. For drought testing, irrigation is used in dry fields and rain-out shelters in damp ones. Carbon isotope discrimination (Δ¹³C) is a well-established screen for drought tolerance in C3 cereal crops which is now being validated for use in grain legumes, but it is relatively expensive per sample and more economical methods include stomatal conductance and canopy temperature. Chickpea lines ICC4958 and FLIP87-59C and faba bean line ILB938 have demonstrated good drought tolerance parameters in different experiments. For frost tolerance, an efficient controlled-environment procedure involves exposing hardened pot-grown plants to sub-zero temperatures. Faba beans Cote d’Or and BPL4628 as well as lentil ILL5865 have demonstrated good freezing tolerance in such tests. Chilling-tolerance tests are more commonly conducted in the field and lentil line ILL1878 as well as derivatives of interspecific crosses between chickpea and its wild relatives have repeatedly shown good results. The timing of chilling is particularly important as temperatures which are not lethal to the plant can greatly disrupt fertilization of flowers. Salinity response can be determined using hydroponic methods with a sand or gravel substrate and rapid, efficient scoring is based on leaf symptoms. Many lines of chickpea, faba bean and lentil have shown good salinity tolerance in a single article but none has become a benchmark. Waterlogging tolerance can be evaluated using paired hydroponic systems, one oxygenated and the other de-oxygenated. The development of lysigenous cavities or aerenchyma in roots, common in warm-season legumes, is reported in pea and lentil but is not well established in chickpea or faba bean. Many stresses are associated with oxidative damage leading to changes in chlorophyll fluorescence, membrane stability and peroxidase levels. An additional factor relevant to the legumes is the response of the symbiotic nitrogen-fixing bacteria to the stress.     

Studies on Sowing Depth for Chickpea (Cicer arietinum L.), Faba Bean(Vicia faba L.) and Lentil (Lens culinaris Medik) in a Mediterranean-type Environment of South-western Australia

Pulses such as chickpea, faba bean and lentil have hypogeal emergence and their cotyledons remain where the seed is sown, while only the shoot emerges from the soil surface. The effect of three sowing depths (2.5, 5 and 10 cm) on the growth and yield of these pulses was studied at three locations across three seasons in the cropping regions of south-western Australia, with a Mediterranean-type environment. There was no effect of sowing depth on crop phenology, nodulation or dry matter production for any species. Mean seed yields across sites ranged from 810 to 2073 kg ha⁻¹ for chickpea, 817–3381 kg ha⁻¹ for faba bean, and 1173–2024 kg ha⁻¹ for lentil. In general, deep sowing did not reduce seed yields, and in some instances, seed yield was greater at the deeper sowings for chickpea and faba bean. We conclude that the optimum sowing depth for chickpea and faba bean is 5–8 cm, and for lentil 4–6 cm. Sowing at depth may also improve crop establishment where moisture from summer and autumn rainfall is stored in the subsoil below 5 cm, by reducing damage from herbicides applied immediately before or after sowing, and by improving the survival of Rhizobium inoculated on the seed due to more favourable soil conditions at depth.     

Differential heat sensitivity of two cool-season legumes,chickpea and lentil,at the reproductive stage,is associated with responses in pollen function,photosynthetic ability and oxidative damage

Increasing temperatures are adversely affecting various food crops, including legumes, and this issue requires attention. The growth of two cool-season food legumes, chickpea and lentil, is inhibited by high temperatures but their relative sensitivity to heat stress and the underlying reasons have not been investigated. Moreover, the high-temperature thresholds for these two legumes have not been well-characterised. In the present study, three chickpea (ICCVO7110, ICC5912 and ICCV92944) and two lentil (LL699 and LL931) genotypes, having nearly similar phenology with respect to flowering, were grown at 30/20°C (day/night; control) until the onset of flowering and subsequently exposed to varying high temperatures (35/25, 38/28, 40/30 and 42/32°C; day/night) in a controlled environment (growth chamber; 12 hr/12 hr; light intensity 750 µmol m⁻² s⁻¹; RH-70%) at 108 days after sowing for both the species. Phenology (podding, maturity) was accelerated in both the species; the days to podding declined more in lentil at 35/25 (2.8 days) and 38/28°C (11.3 days) than in chickpea (1.7 and 7.1 days, respectively). Heat stress decreased flowering–podding and podding–maturity intervals considerably in both the species. At higher temperatures, no podding was observed in lentil, while chickpea showed reduction of 14.9 and 16.1 days at 40/30 and 42/32°C, respectively. Maturity was accelerated on 15.3 and 12.5 days at 38/28°C, 33.6 and 34 days at 40/30°C and 45.6 and 47 days at 42/32°C, in chickpea and lentil, respectively. Consequently, biomass decreased considerably at 38/28°C in both the species to limit the yield-related traits. Lentil was significantly more sensitive to heat stress, with the damage—assessed as reduction in biomass, reproductive function-related traits (pollen viability, germination, pollen tube growth and stigma receptivity), leaf traits such as membrane injury, leaf water status, photochemical efficiency, chlorophyll concentration, carbon fixation and assimilation, and oxidative stress, appearing even at 35/25°C, compared with 38/28°C, in chickpea. The expression of enzymatic antioxidants such as superoxide dismutase, catalase, ascorbate peroxidase, glutathione reductase and non-enzymatic antioxidants declined remarkably with heat stress, more so in lentil than in chickpea. Carbon fixation (assessed as Rubisco activity) and assimilation (assessed as sucrose concentration, sucrose synthase activity) were also reduced more in lentil than in chickpea, at all the stressful temperatures, resulting in more inhibition of plant biomass (shoot + roots), damage to reproductive function and severe reduction in pods and seeds. At 38/28°C, lentil showed 43% reduction in biomass, while it declined by 17.2% in chickpea at the same time, over the control temperature (30/20°C). At this temperature, lentil showed 53% and 46% reduction in pods and seed yield, compared to 13.4% and 22% decrease in chickpea at the same temperature. At 40/30°C, lentil did not produce any pods, while chickpea was able to produce few pods at this temperature. This study identified that lentil is considerably more sensitive to heat stress than chickpea, as a result of more damage to leaves (photosynthetic ability; oxidative injury) and reproductive components (pollen function, etc.) at 35/25°C and above, at controlled conditions.     

Identification and genetics of resistance to cercospora leaf spot (<Emphasis Type="Italic">Cercospora zonata</Emphasis>) in faba bean (<Emphasis Type="Italic">Vicia faba</Emphasis>)

The fungal disease cercospora leaf spot CLS (Cercospora zonata) has affected major faba bean (Vicia faba) production regions in southern Australian in the last several years. This study offers the first report of sources of resistance to CLS in faba bean and describes techniques to evaluate resistance to C. zonata in faba bean genotypes within a controlled environment. The method was rapid (43 days), repeatable (R ² > 0.74) and demonstrated positive correlations (R ² > 0.45–0.80) to data collected from field disease nurseries under naturally established CLS epiphytotics. All faba bean cultivars currently adopted by the Australian industry were found to be susceptible to CLS and defoliation was found to be an important component of disease expression. Genetic analysis of segregation patterns in F ₂ derived F ₃ families of 1322/2*Farah (resistant*susceptible) showed the mode of inheritance of resistance to C. zonata was monogenic dominant. F ₃ families were shown to segregate in the ratio of 1:2:1 for homozygous resistant: heterozygous: homozygous susceptible (χ₂² = 2.78; P > 0.05) and individual plants within heterozygous F ₃ families segregated in the ratio of 3:1 for resistant: susceptible responses (χ₁² = 2.93; P > 0.05). Monogenic dominant inheritance also explained the change in frequency of resistant and susceptible plants within a population of cv. Cairo following one generation of self-pollination (χ² = 0.88, 0.3 < P < 0.5). The sources of resistance identified in this study are being used to transfer CLS resistance to adapted faba bean genotypes for future cultivar releases to the southern Australian industry.     

Aerial canopy temperature differences between fast‐ and slow‐wilting soya bean genotypes

Drought stress limits crop growth and yield in soya bean (Glycine max [L.] Merr.), but there are relatively few tools available to assess the ability of different genotypes to tolerate drought. Aerial infrared image analysis was evaluated as a potential tool for identifying drought tolerance in soya bean. Drought effects were evaluated from late vegetative to mid‐reproductive stages of soya bean development in an experiment with ten genotypes including five slow‐ and five fast‐wilting genotypes that were from a population derived from Benning×PI416937. There were two deficit irrigation levels for 2 years and one deficit irrigation level for the third year along with a fully irrigated control level. When the canopy was completely closed, relative canopy temperature was determined using an infrared camera taken from an aerial platform 50–75 m above the experiment. As water availability decreased, the relative canopy temperature generally increased. Moreover, slow‐wilting soya bean genotypes generally had lower canopy temperature compared to fast‐wilting genotypes, and grain yield was generally positively associated with cool canopy temperatures. The results indicate that the determination of canopy temperature is a promising tool for rapid characterization of drought‐related traits in soya bean.     

Phenotyping of faba beans (<Emphasis Type="Italic">Vicia faba</Emphasis> L.) under cold and heat stresses using chlorophyll fluorescence

Temperature stress including low and high temperature adversely affect the growth, development and productivity of crops. Faba bean (Vicia faba L.) is an important crop as both human food source and animal feed, which contains a range of varieties that are sensitive to cold and heat stresses. In this study, 127 faba bean genotypes were collected from gene banks based on differences in geographical origin. The 127 genotypes were treated by single cold stress (2/2 °C day/night temperature (DT/NT)) and 42 genotypes were treated by either single episode of cold or heat (38/30 °C DT/NT) stress, or a combination of both at photosynthetic photon flux density of 250 µmol m^?2 s^?1. Chlorophyll fluorescence was used to detect the tolerance of faba beans to low and high temperatures. The maximum quantum efficiency of photosystem II (PSII), F_v/F_m, revealed pronounced differences in cold tolerance among the faba bean genotypes. The 42 genotypes were clustered into four groups according to cold and heat stresses, respectively, and the susceptibilities of faba beans under temperature stress could be distinguished. The combination of cold and heat stresses could aggravate the damage on reproductive organs, but not on the leaves, as indicated by the F_v/F_m. These results confirm that the use of F_v/F_m is a useful approach for detecting low and high temperature damage to photosystem II and to identify tolerant faba bean genotypes, however the results also indicate that the geographical origin of the genotypes could not directly be used to predict climate resilience. These sources of cold- and heat-tolerance could improve the temperature tolerance of faba bean in breeding programs.     

Transfer of the Kosena Rfk1 gene,required in hybrid seed production,from oilseed rape to turnip rape

Radiant frost is a major abiotic stress, and one of the principal limiting factors for agricultural production worldwide, including Australia. Legumes, including field pea, faba bean, lentil and chickpea, are very sensitive to chilling and freezing temperatures, particularly at the flowering, early pod formation and seed filling stages. Radiant frost events occur when plants and soil absorb the sunlight during the day time and radiate heat during the night when the sky is clear and the air is still. Dense chilled air settles into the lowest areas of the canopy, where the most serious frost damage occurs. The cold air causes nucleation of the intracellular fluid in plant tissues and the subsequent rupturing of the plasma membrane. Among the cool season grain legume crops, chickpea, lentil and faba bean and field pea are the most susceptible to radiant frost injury during the reproductive stages. The more sensitive stages are flowering and podding. Frost at the reproductive stage results in flower abortion, poor pod set and impaired pod filling, leading to a drastic reduction in yield and quality. In contrast, in the UK and European countries, frost stress is related to the vegetative stages and, in particular, the effects of frost have been studied on cotyledon, uni/tri-foliolate leaf and seedling stages during the first few weeks of growth. Few winter genotypes have been identified as frost tolerant at vegetative stages. Vegetative frost tolerance is not related to reproductive frost tolerance, and hybrids from the vegetative frost-tolerant genotypes may not necessarily be tolerant at the reproductive stage. Tolerance to radiant frost has an inverse relationship with plant age. In the field, frost tolerance decreases from the vegetative stage to reproductive stage. Unlike wheat and barley, it is difficult to analyse and score frost damage in grain legume crops due to the presence of various phenophases on one plant at the reproductive stage. The extent of frost damage depends on the specific phenophases on a particular plant. However, current studies on genetic transformation of cold tolerant gene(s), membrane modifications, anti-freeze substances and ice nucleating or inhibiting agents provide useful information to improve our current understanding on frost damage and related mechanisms. The effects of frost damage on yield and grain quality illustrate the significance of this area of research. This review discusses the problem of radiant frost damage to cool season legumes in Australia and the associated research that has been carried out to combat this problem locally and worldwide. The available literature varies between species, specific climatic conditions and origin.     

Evaluation and utilisation of cacao (Theobroma cacao L.) germplasm at the International Cocoa Genebank, Trinidad

The aim of this study was to identify promising genotypes in the International Cocoa Gene bank, Trinidad (ICG,T) for use in cacao breeding. Subsets of the germ plasm collection were evaluated for bean number, bean weight, pod index (581 genotypes) and resistance to Phytophthora pod rot(500 genotypes). Among three groups of cacao assessed (For astero, Refractario and Trinitario), Trinitario had the highest percentage of genotypes (36.9%) with large bean weight (> 1.2 g), while For astero possessed the highest proportion of genotypes (22.6%) with a large number of beans (> 45). The ICS population had the highest percentage (44.1%) of genotypes with heavy beans, and IMC the highest percentage of genotypes with large bean number (68.6%). A low, but significant negative correlation (r = –0.19, p≤ 0.001) between bean number and bean weight suggests that an increase in bean number may repress an increase in bean weight and vice versa. However, inten genotypes good values of bean weight and number were combined demonstrating that selection for both large bean number and bean weight is possible. The highest percentage (28.1%) of genotypes with low pod index (< 20.1) was observed in the Trinitario group (mainly ICS). The Forastero group had the highest percentage of Phytophthora resistant accessions(18.0%). The PA population had the highest proportion of resistant (24.0%) and moderately resistant (38.0%)genotypes. Sixty-five and 99 genotypes were categorised with large bean weight and high bean number, respectively, and 60 genotypes were found with a low pod index. Seventy-eight genotypes were identified with resistance to Phytophthora podrot. A significant relationship was observed between resistance to Phytophthora pod rot (measured as the frequency of localised lesions) and bean number (r = –0.45, p ≤ 0.001)showing that the two traits may complement each other. The combination of low to intermediate pod index with moderate to high resistance to Phytophthora podrot was found in 87 genotypes, 12 of which were also reported to have resistance to witches’ broom disease. These genotypes are of high potential value in cacao breeding and their inclusion in working and corecollections would be justified. This revised version was published online in July 2006 with corrections to the Cover Date.     

Assessment of the benefits of frost-sensitive companion plants in winter rapeseed

The intercropping of rapeseed with frost-sensitive companion plants (CP) has recently been proposed as a way to mitigate the negative environmental impact of rapeseed crops. Using mixed-effect linear models, we compared the yield and weed amounts of rapeseed intercropped with different CP species with that of rapeseed as a sole crop in an unique dataset of 79 field experiments covering a wide range of climate, soil and practices conditions in the northwestern part of France, from 2009 to 2015. Bayesian model averaging procedure was used to determine the relative contributions of sites characteristics to the effects of intercropping.Before winter, field pea and faba bean had accumulated the largest amounts of dry mass, with more than 100 g m⁻². Rapeseed biomass was reduced by 56% by non-legume CPs and by only 18% by legume CPs, the largest decrease being caused by pea. Non-legumes decreased the nitrogen nutrition index of rapeseed by 7%, whereas pea and faba bean increased this index by 6% and 3%, respectively. Intercropping with non-legume and legume CPs reduced weed amounts by 52% and 38% respectively, with no difference between CP species. Non-legume CPs decreased rapeseed yield at harvest by 0.58 t ha⁻¹, whereas faba bean and faba bean + lentil increased yield by 0.16 and 0.12 t ha⁻¹ respectively, when fertilized at the recommended rate. Intercropping with faba bean, lentil or a mixture of both made it possible to reduce nitrogen applications by 30–40 kg ha⁻¹ with no significant decrease in rapeseed yield. Faba bean and faba bean + lentil mixtures had the best overall performance. This work suggests that intercropping rapeseed is promising, particularly in soils with low nitrogen content with an early sowing date in the late summer.     

Chickpea and faba bean nitrogen fixation in a Mediterranean rainfed Vertisol: Effect of the tillage system

Efficient management of legumes in order to maximize benefits depends on a correct field assessment of N₂ fixation. A field experiment was conducted during a 6-year period (2001–2002 to 2006–2007) in Córdoba (Southern Spain) on a rainfed Vertisol within the wheat-chickpea and wheat-faba bean rotation framework of a long-term experiment started in 1986. The aim was to determine the effect of tillage systems [no tillage (NT) and conventional tillage (CT)] on chickpea and faba bean N₂ fixation. Fixation was calculated using the ¹⁵N isotopic dilution (ID) and ¹⁵N natural abundance (NA) methods with the reference being the wheat crop. The strong inter-annual rain variation caused great differences in the behaviour of both leguminous plants with regard to grain yield, nodule biomass and N₂ fixation. The NT system showed more nodule biomass than the CT system in both legumes. The ID method was more accurate than the NA method in determining N₂ fixation. The average amount of fixed N in faba bean (80 kg ha^?1 year^?1) was much greater than that in chickpea (31 kg ha^?1 year^?1). The Vertisol under the NT system offered more favourable conditions for the stimulation of the N₂ fixation, with fixed N values that were significantly higher than under CT. The N added to the system through N₂ fixation was low in faba bean and virtually nonexistent in chickpea, only in terms of above-ground biomass.     

Effect of hardening on frost tolerance and fatty acid composition of leaves and stems of a set of faba bean (<Emphasis Type="Italic">Vicia faba</Emphasis> L.) genotypes

Frost tolerance is a main component of winter-hardiness and improving it would promote faba bean (Vicia faba L.) cropping in cool-temperate regions. In many species, leaf fatty acid composition was found to be related to frost tolerance. The objective of this study was to determine, in a representative sample of genotypes, the effect of hardening on leaf and stem (1) frost tolerance and (2) fatty acid composition, and to seek correlations between them. First leaf, second leaf and stem of 31 faba bean genotypes were analyzed after hardening and without hardening. High frost tolerance of known winter genotypes and several experimental lines was shown. Hardening had a significant, positive effect on frost tolerance of all three organs. Stems were on average more frost tolerant than leaves. Hardening induced significant changes in the fatty acid composition: oleic acid decreased significantly in leaves by 3.24% and in stems by 1.77%, whereas linolenic acid increased in leaves by 6.28% and in stems by 9.06%. In stems, correlations between frost tolerance and fatty acid composition were not significant. Correlation coefficients strongly indicated that non-hardened oleic acid content, changes in oleic acid and in linoleic plus linolenic acid content in leaves partly explained their frost tolerance; 0.347 (P < 0.1) < |r| < 0.543 (P < 0.01). The results corroborate the importance of using genetic differences in the fatty acid metabolism in breeding grain legumes for frost tolerance.     

Genetic analysis of photosynthesis‐related traits in faba bean (Vicia faba) for crop improvement

Increasing productivity through improvement of photosynthesis in faba bean breeding programmes requires understanding of the genetic control of photosynthesis‐related traits. Hence, we investigated the gene action of leaf area, gas exchange traits, canopy temperature, chlorophyll content, chlorophyll fluorescence parameters and biomass. We chose inbred lines derived from cultivars 'Aurora' (Sweden) and 'Mélodie' (France) along with an Andean accession, ILB 938, crossed them (Aurora/2 × Mélodie/2, ILB 938/2 × Aurora/2 and Mélodie/2 × ILB 938/2), and prepared the six standard generations for quantitative analysis (P₁, P₂, F₁, F₂, B₁, and B₂). Gene action was complex for each trait, involving additive and dominance gene actions and interactions. Additive gene action was important for SPAD, photosynthetic rate, stomatal conductance and F_v/F_m. Dominance effect was important for biomass production. It is suggested that breeders selecting for productivity can maximize genetic gain by selecting early generations for canopy temperature, SPAD and F_v/F_m, then later generations for biomass. The information on genetics of various contributing traits of photosynthesis will assist plant breeders in choosing an appropriate breeding strategy for enhancing productivity in faba bean.     

Physiological and Molecular Characterization of Faba bean (Vicia faba L.) Genotypes for Adaptation to Drought Stress

Faba bean (Vicia faba L.) is one of the most important and drought sensitive grain legumes. Drought stress is thus one of major constraints in global faba bean production. In this study, twenty local and exotic faba bean genotypes were characterized on physiological and molecular basis. Seeds of faba bean genotypes (six per pot) were sown in poly venyl chloride pots. After seedling emergence, soil moisture was maintained at 100%, 50% and 25% of field capacity designated as well watered, moderate drought and severe drought, respectively. Drought stress significantly influenced the leaf area, leaf temperature, stomatal conductance, relative leaf water contents, grain yield and water‐use efficiency. Faba bean genotypes also differed for the leaf area, leaf temperature, relative leaf water contents, grain yield and water‐use efficiency. Faba bean genotypes Kamline and L.4 were better equipped to curtail water loss, maintain tissue water status, produce stable grain yield and had better water‐use efficiency under mild and severe drought stress, and may be used in breeding programmes. Amplified fragment length polymorphism markers showed high potential in detecting polymorphism and estimating genetic diversity among faba bean genotypes. Unweighted pair group method with arithmetic mean cluster analysis of the genotypes illustrated considerable association between molecular diversity, genetic background and geographic origin. In crux, high polymorphic rate and polymorphism information content values, together with the low genetic similarity observed among tested genotypes suggests a high level of heterogeneity, which may be used in breeding programmes to assemble different drought tolerance mechanisms in one genotype.     

Combining ability analysis across environments for some traits in dry bean (Phaseolus vulgaris L.) under low and high soil phosphorus conditions

Dry bean (Phaseolus vulgaris L.) is an important grain legume for small-scale farmers in eastern Africa who nonetheless, grow beans with limited phosphorus (P) fertilizer supply or none at all. Phosphorus rank second, after nitrogen (N), as the most limiting soil nutrient in bean production in East African soils. This study was conducted to determine combining ability for five polygenic traits in the red mottled, large seeded bean market class, under low and high soil P conditions and two locations. Three parents tolerant to low soil P were hybridized with five well adapted, but non-low P tolerant lines in a diallel mating scheme. The resulting 28 F₁ hybrids were evaluated in a randomized complete block design with three replications, under low and high soil P conditions at two sites. There were highly significant (P ≤ 0.001) differences among the genotypes for all the traits under all the study conditions. The GCA mean squares were highly significant (P ≤ 0.001) for these traits, indicating importance of additive effects for both study conditions and sites. The GCA × Environment and SCA × Environment were significant for all the parameters and test conditions. CAL143 had positive GCA effects that were significant; except for 100-seed weight under P stress; for all the traits and under all the study conditions. The negative GCA effects for the none P tolerant parents indicate that they impacted positively in imparting earliness.     

Chickpea evolution has selected for contrasting phenological mechanisms among different habitats

Arguably the most important adaptive criterion in annual crops is appropriate phenology that minimizes exposure to climatic stresses and maximizes productivity in target environments. To date this has been achieved empirically by selecting among diverse genotypes in target locations. This approach is likely to become inadequate with pending climate change because selection is imposed on the outcome (flowering time) rather than the underlying mechanism (i.e. responses to daylength, ambient or vernalizing temperatures). In contrast to the cereals, in legumes the interaction between phenological mechanisms and environmental selection pressure is largely unknown. This paper addresses this shortcoming through photothermal modelling of chickpea germplasm from the world’s key production areas using a meta-analysis of multi-environment trials located from 49° N to 35° S. Germplasm origin had significant effects on temperature and daylength responsiveness, the former strongly correlated to vegetative phase temperatures at the collection or development site (r = 0.8). Accordingly, temperature responses increase from winter- to spring-sown Mediterranean and Australian material, and then to north, central & southern India. Germplasm origin also affects the relationship between photoperiod and temperature response. In Eastern Mediterranean material a strong negative relationship (r = −0.77) enables temperature insensitive genotypes to compensate through a strong photoperiod response. Clearly, chickpea evolution has selected for different phenological mechanisms across the habitat range. Given that under the anticipated global warming temperature sensitive cultivars will flower relatively earlier than those responding largely to photoperiod, it is important to exploit this diversity in developing better-adapted genotypes for future cropping environments.     

Screening techniques and sources of resistance to nematodes in cool season food legumes

Identification of sources of resistance in cool season legumes to cyst (Heterodera spp.), root-knot (Meloidogyne spp.), and stem nematode (Ditylenchus dipsaci) is generally based on number of cysts on roots, root-knot nematode induced gall index, and stem nematode reproduction in shoot tissue, respectively. Various levels of resistance to cyst nematodes have been detected in chickpea and pea. Resistance has also been identified in chickpea, faba bean, and pea to the root-knot nematodes. Broad based durable sources of resistance to plant parasitic nematodes are required. Basic research is needed to develop transgenic plants with resistance based on hatch stimulants, inhibitors, toxins, or repellents found in antagonistic rhizosphere microorganisms. Selection of genotypes that favor development of beneficial rhizosphere microorganisms or root endophytes that increase the plant resistance to nematode infection deserves attention.     

Screening techniques and sources of resistance to foliar diseases caused by fungi and bacteria in cool season food legumes

Screening techniques are an important component of the overall strategy of breeding for resistance to diseases in cool season food legumes. Suitable screening methods have been developed for several major foliar diseases of chickpea, pea, faba bean, and lentil, and sources of resistance have been identified. International cooperation plays an important role in promoting research and keeping collections of cultivated species and their wild relatives. New biotechnological approaches are promising for enhancing the practical use of genes for resistance.     

Screening techniques and sources of resistance to foliar diseases caused by major necrotrophic fungi in grain legumes

Summary Necrotrophic pathogens of the cool season food legumes (pea, lentil, chickpea, faba bean and lupin) cause wide spread disease and severe crop losses throughout the world. Environmental conditions play an important role in the development and spread of these diseases. Form of inoculum, inoculum concentration and physiological plant growth stage all affect the degree of infection and the amount of crop loss. Measures to control these diseases have relied on identification of resistant germplasm and development of resistant varieties through screening in the field and in controlled environments. Procedures for screening and scoring germplasm and breeding lines for resistance have lacked uniformity among the various programs worldwide. However, this review highlights the most consistent screening and scoring procedures that are simple to use and provide reliable results. Sources of resistance to the major necrotrophic fungi are summarized for each of the cool season food legumes. Marker-assisted selection is underway for Ascochyta blight of pea, lentil and chickpea, and Phomopsis blight of lupin. Other measures such as fungicidal control and cultural control are also reviewed. The emerging genomic information on the model legume, Medicago truncatula, which has various degrees of genetic synteny with the cool season food legumes, has promise for identification of closely linked markers for resistance genes and possibly for eventual map-based cloning of resistance genes. Durable resistance to the necrotrophic pathogens is a common goal of cool season food legume breeders.     

Simulating crop–parasitic weed interactions using APSIM: Model evaluation and application

The parasitic weed Orobanche crenata inflicts major damage on faba bean, lentil, pea and other crops in Mediterranean environments. The development of methods to control O. crenata is to a large extent hampered by the complexity of host–parasite systems. Using a model of host–parasite interactions can help to explain and understand this intricacy. This paper reports on the evaluation and application of a model simulating host–parasite competition as affected by environment and management that was implemented in the framework of the Agricultural Production Systems Simulator (APSIM). Model-predicted faba bean and O. crenata growth and development were evaluated against independent data. The APSIM-Fababean and -Parasite modules displayed a good capability to reproduce effects of pedoclimatic conditions, faba bean sowing date and O. crenata infestation on host–parasite competition. The r² values throughout exceeded 0.84 (RMSD: 5.36 days) for phenological, 0.85 (RMSD: 223.00 g m⁻²) for host growth and 0.78 (RMSD: 99.82 g m⁻²) for parasite growth parameters. Inaccuracies of simulated faba bean root growth that caused some bias of predicted parasite number and host yield loss may be dealt with by more flexibly simulating vertical root distribution. The model was applied in simulation experiments to determine optimum sowing windows for infected and non-infected faba bean in Mediterranean environments. Simulation results proved realistic and testified to the capability of APSIM to contribute to the development of tactical approaches in parasitic weed control.     

Water relations, gas exchange and growth of cool-season grain legumes in a Mediterranean-type environment

The aim of this study was to identify the physiological characteristics which may affect the yield of six cool-season grain legume species grown in a water-limited Mediterranean-type climate in Western Australia. The rate of net photosynthesis, stomatal conductance and water relations were measured from flowering to complete leaf senescence in white lupin, chickpea, faba bean, field pea, grass pea and lentil. In irrigated plants, the midday leaf water potential was about −0.6 MPa in all species, while the maximum rate of leaf photosynthesis was 30 μmol m⁻² s⁻¹ for chickpea and white lupin, and below 20 μmol m⁻² s⁻¹ for the other species. With the development of water deficits, the leaf water potential in rain-fed plants decreased to about −3 MPa in chickpea and lentil and −2 MPa in the other species. Photosynthesis and stomatal conductance decreased markedly as the leaf water potential decreased below −0.9 MPa in all six species, including chickpea and lentil, which showed a high degree of osmotic adjustment. Despite the similarity in water use, restricted to the top 40 cm of soil, and water relations characteristics, yields varied markedly among species. Yields were strongly correlated with early biomass production and early pod development.