Piglet mortality – A parallel comparison between loose-housed and temporarily confined farrowing sows in the same herd

In literature, piglet mortality is described as a multifactorial complex influenced by factors as litter size, age and health of the sow, farrowing system, management etc. In this study, a parallel comparison was made between two farrowing systems; a temporarily confined (TC) (farrowing – 3 days after) versus a loose sow (L). On average, 0.4 more pigs per litter survived until weaning if the sow was temporarily confined (TC) compared with being loose (L). Cause of death was recorded according to a strict template. Underweight and crushing was the most common causes. For crushing, during 1–3 days after birth, an interaction between sow age and farrowing system was observed, with differences between farrowing systems only for intermediate-aged and older sows (>parity 2). There were no significant differences between systems regarding farrowing duration or number of stillborn pigs, but a significant increase in farrowing problems was recorded for TC-sows.     

Evaluation of methods of providing supplemental heat to newborn pigs during and after farrowing.

Two experiments were conducted to evaluate systems of providing supplemental heat to newborn pigs during and after farrowing. In Exp. 1, 35 sows were randomly allotted to farrowing crates with two supplemental heat treatments: 1) two lateral 250-watt heat lamps; and 2) two lateral heat lamps, plus a 250-watt heat lamp behind the sow during farrowing. In Exp. 2, 72 sows were randomly assigned to farrowing crates with four supplemental heat treatments: 1) one lateral 250-watt heater; 2) one lateral heater plus a 250-watt heater behind the sow during farrowing; 3) a hover with 100-watt light bulb; and 4) a hover with light bulb plus heater behind the sow during farrowing. The average farrowing house temperature was 18.9 degrees C in Exp. 1 and 21.6 degrees C in Exp. 2. Results showed no significant treatment effects on preweaning pig survival or growth rates in either experiment. Thus, providing a heat lamp at the rear of the sow during parturition was not beneficial and would increase operating costs. Hovers have a higher initial cost than conventional heat lamps or heaters, but they would have a much lower operating cost. Hovers may offer swine producers a way of reducing energy costs without affecting preweaning pig survival and performance.     

Epidemiological and genetical studies in Norwegian pig herds. IV. Breed effects, recurrence of disease, and relationship between disease and some performance traits

Individual health records collected from 1984 to 1986 in 70 swine-herds in the south-eastern part of Norway were analysed by epidemiological methods. The incidence rate for most of the reported diseases was less than 1% per farrowing, and a majority of disease recordings concerned 6 frequently-occurring conditions. The incidence of several diseases was lower in crossbred sows compared to purebred Norwegian landrace sows. The risk of most diseases increased in sows that had been ill previously, and also in litters from sows that had previously had diseased litters. Disease risk in piglets also increased if the sow became ill during the first few days after farrowing. The reduced performance associated with most of the common diseases impacts adversely on economic returns.     

Re-modelling the Piggery Breeding Unit May Affect the Farrowing Rate

The objective of this retrospective cohort study was to clarify the effect of re-modelling the breeding unit on farrowing rate. The original study population included 63 sow herds that participated in the Finnish herd surveillance system. In these herds, the breeding units were re-modelled between 1995 and 2002. Information about the production system and other herd data for the last year before and the second year after re-modelling were available for 47 herds. The herds had an average of 68.5 (SD 45) sows per herd. Data were collected during one farm visit per herd. Initially, all herds had individual cages in their breeding units. The piggeries had either re-modelled their cages or switched to a group housing system with deep-litter, solid or slatted (partly or totally) floors. Farrowing rates were gathered from the national database, and data were tested with a linear regression model. Re-modelling did not have an effect on farrowing rate if initial reproductive performance of the herd was neglected. However, when farms were stratified according to performance prior to the beginning of study, namely into 'farms with initially high farrowing rate' (HF) and 'farms with initially low farrowing rate' (LF), the re-modelling had a significant effect on farrowing rate. In the HF farms, re-modelling caused a decrease in farrowing rate. Correspondingly, farrowing rate increased after remodelling in the LF farms. Farrowing rate was also influenced by mean parity of sows and by proportion of sows culled because of leg problems. This study could not show a profound impact of the design of the breeding unit on the fertility of the sow in the modern commercial production environment if the farm's reproductive performance before re-modelling was neglected. However, when initial performance was taken into account, re-modelling revealed significant, although varying effects on farrowing rate.     

Fecal estrone sulfate profile of a sow showing abnormal pregnancy with fetal mummification

Fecal and plasma E1S of a sow with mummified fetuses, was compared with normal delivery cases. Fecal and plasma fluctuation patterns in E1S were similar. In the sow with fetal mummification both fecal and plasma E1S concentration rapidly decreased after day 80-90 compared to normal farrowing sows. This coincided with the estimated time of fetal death.     

Genetic analysis for sow stayability at different parities in purebred Landrace and Large White pigs

Genetic parameters for sow stayability were estimated from farrowing records of 10,295 Landrace sows and 8192 Large White sows. The record for sow stayability from parity k to parity k + 1 (k = 1, …, 6) was 0 when a sow had a farrowing record at parity k but not at parity k + 1, and 1 when a sow had both records. Heritability was estimated by using single-trait linear and threshold animal models. Genetic correlations among parities were estimated by using two-trait linear–linear and single-trait random regression linear animal models. Genetic correlations with litter traits at birth were estimated by using a two-trait linear–linear animal model. Heritability estimates by linear model analysis were low (0.065–0.119 in Landrace & 0.061–0.157 in Large White); those by threshold model analysis were higher (0.136–0.200 & 0.110–0.283). Genetic correlations among parities differed between breeds and models. Genetic correlation between sow stayability and number born alive was positive in many cases, implying that selection for number born alive does not reduce sow stayability. The results seem to be affected by decisions on culling made by farmers.     

Induction of parturition in swine with the prostaglandin analogue fenprostalene

Ninety-one to 100 per cent of pregnant sows injected with 0.25, 0.5 or 1 mg of fenprostalene on days 112, 113 or 114 of gestation began to farrow within 30 hours of treatment, the majority during working hours on the day after injection. Induction of farrowing had no significant effect on the piglets' viability, the litter weight or the subsequent sow or litter performance. Treatment of sows with fenprostalene and oxytocin on day 114 of pregnancy resulted in a reduction in duration of farrowing compared with fenprostalene alone.     

Influence of farm management and breed type on sow's conception-weaning interval and productivity in France

The number of piglets produced per sow per year has been calculated from the production performance results of French sow herds.The weaning-conception interval varies according to the season of farrowing: the average length is 15–20 days between October and June, and 26–30 days for the summer months. In addition, it is maximum between the first and the second litter and declines with the litter order. The interval is significantly smaller in crossbred females as compared to the two parental breeds used in France (Large White and Landrace) and this heterosis effect, appearing in spite of great differences in the size of the samples, has to be emphasized.The general average value for 142 333 litters ($\text{x}\text{= 22.4}\text{days}$) remains abnormally high although a very great number of the sows exhibit oestrus and are fertilized 5 days after weaning. However, even though 60% of the animals observed were pregnant 15 days after weaning 15% were fertilized between 22 and 40 days and 5% were not pregnant 3 months after weaning. A great effort must be made to develop efficient techniques for the detection of pregnancy and for culling non-fertilized animals in time. At present, mean age at weaning is 44 days (244 906 litters); it decreased from 60 days in 1967 to 38 days in 1973. It should be noted that weaning practised less than 10 days or more than 45 days after parturition disturbs the reproductive activity of the sow. Optimum weaning age, ensuring a minimum time lapse before fertilization of the sow, is between 21 and 35 days after farrowing.It may be concluded that control of reproduction, as well as reduction of the weaning age represent two means liable to increase the numerical productivity of French sow herds.     

Impacts of a freedom farrowing pen design on sow behaviours and performance

The limited space in farrowing crate imposes many challenges, such as prolonged farrowing duration and high piglet stillbirth rate. Although the features of farrowing pens compensate for the drawbacks of farrowing crates, they are associated with high piglet crushing mortality caused by the greater space afforded to sows and their rolling-over behaviour. Therefore, a freedom farrowing pen was designed to overcome the drawbacks of both farrowing crates and farrowing pens. The main features of the freedom farrowing pen are its left anti-crushing bar and detachable right anti-crushing bar on the sides of the sow lying area. It also has a 10 cm-high anti-crushing bar in the non-lying area. Eighteen healthy, multiparous Yorkshire sows (3-7 parity) were averaged and randomly assigned to farrowing crates, farrowing pens, and freedom farrowing pens to compare the effects of the farrowing systems on sow behaviour and performance. Results showed that the farrowing duration and the mean piglet birth intervals were longer for the sows in farrowing crates than for those in farrowing pens and freedom farrowing pens (P<0.05), but there was no difference between the sows in farrowing pens and those in freedom farrowing pens (P>0.05). The piglet stillbirth rate was higher for the sows in farrowing crates than for those in farrowing pens and freedom farrowing pens (P<0.001). Crushing mortality was higher among piglets in farrowing pens (P<0.001), but there was no difference between piglets in freedom farrowing pens and those in farrowing crates (P>0.05). The freedom farrowing pen and the farrowing pen allowed sows to turn around and move freely, but because of the different structures of their anti-crushing bars, the increase in sow movement did not cause higher piglet crushing mortality (P>0.05). Sows in freedom farrowing pens were found to be more protective of their piglets.     

Assessing individual sow risk factors for coliform mastitis: a case-control study

In order to investigate sow-specific risk factors associated with coliform mastitis, a case-control study was performed over the course of 28 months. Data of three farms were collected under production conditions. Sows suffering from coliform mastitis after farrowing served as cases, and healthy half- or full-sib sows from the same farm served as controls. Individual sow characteristics and the seasonal influence were analysed by conditional logistic regression. The final multivariate model identified four risk factors: the risk of suffering from coliform mastitis increased with a higher number of piglets born alive and stillborn piglets. Gilts had an increased risk for the disease, and birth intervention was also associated with a higher prevalence of mastitis. Birth induction and season had no significant influence on the occurrence of coliform mastitis. The time during and soon after farrowing is a very sensitive period in pig production demanding great attention by the farmer. With respect to the economic losses, monitoring of potentially endangered sows as well as detailed documentation and selection of disease cases are of particular importance when coping with coliform mastitis.     

Detection and survival of group A rotavirus in a piggery

Samples of dust, faeces and effluent were collected from a piggery and examined for group A rotavirus, using a commercial ELISA test, electron microscopy and inoculation of MA-104 cells. Rotavirus antigen was demonstrated in samples collected from farrowing and weaner rooms but not from fattener and sow houses. Rotavirus antigen was also detected in samples collected from a weaner room which had been free of piglets for three months. A cytopathic porcine rotavirus (British isolate SW20/21) was kept at room temperature for four months; it survived with titres reduced by 2 log10. These observations suggest that the environment of commercial piggeries is an important source of rotaviral infection for young piglets.     

妊娠期背膘厚对母猪产程及繁殖性能的影响

为优化母猪繁殖效率,探究妊娠期不同背膘厚对母猪繁殖性能和分娩产程的影响,本研究以广西某公司2 969头大白母猪和1 787头长白母猪为试验群体,收集2017年1月至2017年10月妊娠期3个阶段(妊娠30、80和107 d)背膘厚与分娩接产记录数据,分析背膘厚与分娩产程、总产仔数、产活仔数和初生窝重等性状的关系。研究结果表明,大白母猪分娩产程时间显著短于长白母猪(P<0.05),大白母猪总产仔数、产活仔数和初生窝重显著优于长白母猪(P<0.05)。在妊娠30 d时,背膘厚在18～20 mm组的大白母猪总产仔数和产活仔数最高,且初生窝重最大;背膘厚在18～20 mm组的长白母猪总产仔数和产活仔数最高。在妊娠80 d时,背膘厚≥20 mm组的大白母猪总产仔数和产活仔数最高,且初生窝重最大、产程最短;背膘厚在16～18 mm组的长白母猪总产仔数和产活仔数最高,且初生窝重较高、母猪产程较短。在妊娠107 d时,背膘厚在14～16 mm组的大白母猪总产仔数和产活仔数最高,且初生窝重最大,但母猪产程与其他组差异不显著(P>0.05);背膘厚≥20 mm组的长白母猪总产仔数和产活仔数最高,且初生窝重较大。妊娠期背膘厚减少1～2 mm的大白母猪,其总产仔数和产活仔数最高,初生窝重较小,产程较长。而背膘厚减少>2 mm的长白母猪,其总产仔数和产活仔数最高,初生窝重较大,产程较短。上述试验结果说明,在母猪妊娠期间,合适的背膘厚可有效提高母猪繁殖性能和母猪分娩期间的福利水平。养殖场可以根据营养配方和猪群品种建立背膘数据库,通过精准饲喂将母猪背膘厚调整至最佳范围,同时合理控制妊娠期背膘变化。     

Salmonella serotypes present on a sample of Irish pig farms

A survey of the prevalence of Salmonella species infection was conducted on 59 Irish farrow-to-finish pig herds. Faecal samples were collected from the pens of first-stage weaners (growing pigs approximately three to 10 weeks of age), second-stage weaners (approximately 10 to 17 weeks of age) and fatteners, and from the dry sow and farrowing sow houses. The prevalence of infection was estimated to within 5 per cent with a 95 per cent confidence interval. Thirty of the 59 herds were infected, 12 with Salmonella Typhimurium only, eight with Salmonella Derby only and seven with both S Typhimurium and S Derby; serotypes London, Livingstone and Infantis were each isolated from a single herd. Farms in Ireland are assigned to one of three infection categories on the basis of the antibody levels in samples of meat juice taken at slaughter. When a herd was classified as either positive or negative on the basis of the isolation of Salmonella from at least one faecal sample there was no association between the herd's category as determined by meat juice serology and the probability of the isolation of Salmonella from the faecal samples. However, there were differences in prevalence between pigs at different stages of production in herds of different categories. Farrowing sow houses in moderately infected (category 2) herds had significantly lower infection rates (P < or = 0.05) than other herd categories and other stages of production. Pigs from first-stage weaner pens in slightly infected (category 1) herds were more likely to be infected with Salmonella than pigs at any other stage of production or category of herd.     

猪细小病毒在兔体内的垂直传播

以猪细小病毒（ＰＰＶ）细胞复壮毒接种于妊娠后１１～１３ｄ的初妊母兔,接毒的初妊母兔均于妊娠后３０～３２ｄ分娩。分娩后立即扑杀接毒母兔及其死产仔兔、对照母兔及其仔兔,分别无菌采集其肝脏和肾脏,按常规方法处理后以银加强胶体金技术进行检测,结果试验兔样本均为阳性,而对照兔样本均为阴性,这表明ＰＰＶ也可在兔体内垂直传播,并引起繁殖障碍。初妊母兔可替代妊娠母猪作为ＰＰＶ人工感染试验的动物模型。     

Factors affecting the transfer of porcine parvovirus antibodies from sow to piglets

The aim of the study was to investigate the effects of a number of environmental, behavioural and biological factors on passive immunization of piglets as assessed by transfer of porcine parvovirus (PPV) antibodies (ab) from the colostrum of PPV vaccinated mothers to the serum of the piglets. Twenty primiparous sows were housed in pens with peat, straw and branches for nest building. Half the sows were prevented from achieving feedback from a completed farrowing nest by repeated removal of the nest from 10 to 12 h after nest building had begun, whereas the other half kept their nests. Sow serum PPV-ab titres were positively related to colostrum PPV-ab titres at birth of the first piglet (BFP) (P < 0.001). Litter average piglet PPV-ab titre was positively related to both sow serum and colostrum PPV-ab titres (both P < 0.001). In addition, in the individual piglets. PPV-ab titres were reduced as time from BFP to birth and time from birth to first sucking increased and time spent sucking decreased (all P < 0.01). There were no effects of treatment, time spent in lateral recumbency by the sow, number of times the sow stood or piglet weight on day 1 on piglet serum PPV-ab titres. Preventing prolonged farrowing, while at the same time ensuring the piglets' access to the udder, is important for transfer of maternal immunity. Measurements of specific antibodies in sow serum during the periparturient period and in piglet serum at 28 days of age may provide a practical tool for evaluating transfer of maternal immunity from sow to piglets.     

Efficacy of mannanoligosaccharides additive to sows diets on colostrum, blood immunoglobulin content and production parameters of piglets

The present results suggest that mannanoligosaccharides (MOS) included in a sow nutrition may affect its immune system and humoral antibody production in colostrum and milk, and thus increase the piglet immunity at the postnatal period. The studies involved sows of the Polish Landrace breed mated with boars (Hampshire x Duroc). In each experiment, the sows were assigned to two groups: control and experimental (MOS). Each group consisted of 16 sows managed in pens (2 animals in each) during pregnancy, whereas at farrowing and lactation period they were placed in individual pens. The basal diet during pregnancy (PR-S) and lactation (LC-S) period contained wheat (40% in experiment I--groups 1 and 2) or triticale (40% in experiment II--groups 3 and 4), as well as barley, soybean meal, soybean oil and mineral-vitamin premix. Throughout both experiments, the sows from the experimental group had a dietary supplement of mannanoligosaccharides (MOS) preparation for 4 of weeks prepartum and 4 weeks of post partum period. A level of the MOS supplementation (8 g of MOS per sow daily) based on the recommendations of the manufacturer. Blood samples were collected from the sows on days 84 (the start of trial) and 110 of pregnancy, after farrowing, and on day 21 of lactation period, while from the piglets at birth and on day 21 of age. Colostrum was collected between 1-3, 12, 24 and 48 h after farrowing. The blood samples taken from sows and piglets as well as the samples of sow colostrum and milk were evaluated for the presence of IgG, IgA and IgM antibodies. The present study has provided considerable evidence that MOS supplementation of sows feedstuff before and after farrowing (4 weeks before and 4 weeks after) exerts a positive effect on IgG content in the colostrum and plasma of sows and following this on serum IgG level in the suckling piglets. Higher level of colostral (passive) immunity influences positively body weight gain and survival rate of the piglets at weaning.     

Swine fever. Immunisation of piglets

Vaccination against Swine Fever using the CL Chinese strain can be done in 7-day-old piglets if they are born of non-immune sows. The simultaneous weaning and vaccination emphasises the safety of this strain. The excellent immunity observed confirms the immunocompetence of 7-day-old piglets. In piglets born of immune sows and also weaned at 7 days, passive protection can extend beyond the age of 2 months if the sow is vaccinated several months prior to gestation. The immune level of the piglets would seem to depend on the interval between vaccination of the sow and farrowing and can be attributed to the quality of the antibodies transmitted by the colostrum. Piglets born of sows vaccinated 10 months prior to farrowing can be vaccinated as early as 5 weeks; the protection percentage observed at the age of about 6 months is over 80%. A booster injection at this age then confers immunity to future breeders throughout their economic life, i.e. 4 years in the reported experiment.     

National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of sow longevity and trait associations with sow longevity

Data from the National Pork Producers Council Maternal Line National Genetic Evaluation Program were used to compare longevity of sows from 6 commercial genetic lines and to estimate the phenotypic associations of sow longevity with gilt backfat thickness, ADG, age at first farrowing, litter size at first farrowing, litter weight at first farrowing, average feed intake during lactation, and average backfat loss during lactation. The lines evaluated were American Diamond Genetics, Danbred North America, Dekalb-Monsanto DK44, Dekalb-Monsanto GPK347, Newsham Hybrids, and National Swine Registry. The data set contained information from 3,251 gilts, of which 17% had censored longevity records (sows lived longer than 6 parities). The line comparison was carried out by analyzing all lines simultaneously. Because the survival distribution functions differed among genetic lines, later analyses were carried out separately for each genetic line. All analyses were based on the non-parametric proportional hazard (Cox model). Dekalb-Monsanto GPK347 sows had a lower risk of being culled than sows from the other lines. Moreover, the shape of the survival distribution function of the Delkab-Monsanto GPK347 line was different from the other 5 lines. The Dekalb-Monsanto 347 line had lower culling rates because they had lower gilt reproductive failure before the first parity than gilts from the other lines. Within line, sows with lower feed intake and greater backfat loss during lactation had a shorter productive lifetime. Thus, producers should implement management practices having positive effects on sow lactation feed intake. Additionally, the swine genetics industry is challenged to simultaneously improve efficiency of gain of their terminal market pigs and to obtain high feed intake during lactation of their maternal lines for future improvement of sow longevity. Recording sow feed intake and backfat loss during lactation in nucleus and multiplication breeding herds should be considered. Between-line differences in this study indicate that it is possible to select for sow longevity, but more research is needed to determine the most efficient selection methods to improve sow longevity.     

Elimination of strains of Streptococcus suis serotype 2 from the tonsils of carrier sows by combined medication and vaccination

The effect of vaccination with a killed whole-cell vaccine of extracellular factor-positive Streptococcus suis serotype 2 (S suis 2 EF(+)) combined with medication with amoxicillin on the presence of virulent S suis 2 EF(+) strains on the tonsils of sows and their offspring was evaluated. In two herds, 14 pregnant sows that carried these virulent strains, as detected by PCR in three consecutive tonsillar brush samples, were selected and randomly assigned to be treated or left untreated as controls. The treated sows were vaccinated at six and three weeks before the expected farrowing date and medicated from one week before expected farrowing until the end of the experiment. Two weeks before parturition, the sows were housed in individual isolation farrowing rooms, and the sow and its litter were sampled by using tonsil brushes and tonsil swabs, respectively. Approximately 27 days postpartum, the sows and their piglets were euthanased and their tonsils were collected and analysed by pcr. No S suis 2 EF(+) could be detected in the tonsils of the seven treated sows, but the tonsils of the seven untreated sows remained positive. Only one of the litters of the untreated sows became infected, five days after birth, and none of the litters of the treated sows became infected.