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枣北黄牛现状及其保种选育与开发利用的建议 总被引:1,自引:0,他引:1
枣北黄牛是湖北省惟一属中原黄牛类型的地方优良黄牛品种,具有役力强、适应性好的特点.公牛个体较大,毛色纯,头四方,肩峰高,脖子粗短,背腰平,胸宽深;母牛屁股大,性温驯,乳头大而且排列整齐,繁殖力强.在实践中,应采取中心产区建立健全枣北黄牛良种繁育体系,建立枣北黄牛种牛场;选好公牛和核心母牛群;做好选配工作;抓好枣北黄牛产区的饲料基地建设和新技术推广,做好枣北黄牛的保种工作.要通过对枣北黄牛的系统选育、品种改良来提高枣北黄牛的肉用性能;培植养牛大户、专业户,推广科学养牛技术;搞活流通,做好枣北黄牛屠宰后续加工;在开发的基础上做好枣北黄牛的利用工作. 相似文献
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为了提高枣北黄牛的生产性能,利用海福特牛冻精改良枣北黄牛,对海福特牛×枣北黄牛(海×枣)F_1代黄牛及枣北黄牛体型外貌、生长发育性状及屠宰性能进行了观测比较。结果表明,海×枣F_1代杂交牛具有较明显的杂种优势,海×枣F_1代牛初生、6月龄、12月龄、18月龄体重和体尺均明显优于枣北黄牛;24月龄时,海×枣F_1代的宰前重、胴体重、净肉重均极显著高于枣北黄牛(P0.01),屠宰率和净肉率明显高于枣北黄牛。说明海福特牛杂交改良枣北黄牛效果显著,适合在天门地区推广。 相似文献
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湘西黄牛生产性能的研究 总被引:2,自引:0,他引:2
分析测定了湘西黄牛公牛258头和母牛625头各不同年龄的体重、生长指数、屠宰性能及母牛的繁殖性能.结果湘西黄牛公牛初生、6、12、18、24、36、48、60月龄的体重分别为15.86、113.7、161.5、183.63、231.43、280.03、323.23、353.25 kg;母牛体重分别为14.16、102.5、152.46、169.04、208.46、250.86、278.44、295.64 kg.成年牛体长指数为113.6,胸围指数为135.9,体躯指数为119.7.未经育肥的公牛和母牛的屠宰率、净肉率、骨肉比分别为45.5%、36.52%、1∶4.45和42.91%、34%、1∶4.6;经育肥的公牛分别为48.9%、38.56%、1∶4.82.母牛初配年龄为24.03月,发情周期21.07 d,妊娠期281.02 d,繁殖率68.21%,成活率95.35%,泌乳期215.5 d.为进一步开发利用湘西黄牛遗传资源提供了基础资料. 相似文献
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试验对巍山境内680头各种杂交组合牛进行了生产性能测定.结果显示:平均初生重,三元杂交牛海西本31.36 kg、婆西本30.50 kg、安西本29.85 kg、BMY西本29.32 kg,二元杂交母牛西本30.21 kg、西西本32.24 kg,本地黄牛13.06 kg;12月龄平均体重,三元杂交牛海西本199.80 kg、婆西本195.50 kg、安西本230.00kg、BMY西本219.60kg,二元杂交母牛西本151.00 kg、西西本158.00kg,本地黄牛56.21kg;平均成年体重,三元杂交牛海西本416.99kg、婆西本406.26kg、安西本415.68kg、BMY西本424.32kg,二元杂交母牛西本405.36kg、西西本411.23 kg,本地黄牛236.70 kg.表明把巍山肉牛改良方向定为引进温带牛、瘤牛冻精与本地牛及其杂交牛进行杂交,可兼顾适应性和生产性能的发挥. 相似文献
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云南黄牛的生长发育与繁殖性能调查 总被引:1,自引:0,他引:1
云南黄牛的公牛初生、6月龄、1岁、1.5岁、2岁和5岁体重分别为17.40 kg±3.32 kg、107.88 kg±24.65kg、158.57 kg±25.08 kg、223.82 kg±27.99 kg、264.72 kg±27.57 kg和407.50 kg±29.58 kg,母牛相应的体重分别为16.41 kg±2.31 kg、100.10 kg±21.10 kg、146.74 kg±21.90 kg、209.18 kg±19.32 kg、249.32 kg±26.51 kg和356.40 kg±20.14 kg.青年母牛初配年龄为613.67 d±115.53 d,初配体重222.36 kg±38.39 kg,产第一胎年龄925.13 d±116.10d,妊娠期286.50 d±8.51 d;繁殖母牛妊娠期为288.23 d±5.54 d,产犊间隔368.46 d±29.48 d. 相似文献
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湿态发酵蛋白饲料肉牛育肥试验 总被引:1,自引:1,他引:0
湿态发酵蛋白饲料是玉米经酵母发酵、提取酒精后,又经益生菌发酵、密封包装的产物,其可溶性好、易消化、易吸收、蛋白质含量高。通过对肉牛进行饲喂试验可知,肉牛食用8kg该饲料,平均每头牛日增重1.81kg,比对照组高0.26kg;平均屠宰率为57.1%,比对照组高3.8%;平均售价为21.35元/kg,比对照组高1.52元/kg;平均每日比对照组多收益6.1元。试验结果表明,肉牛饲喂湿态发酵蛋白饲料增重效果好、屠宰率高,经济效益显著提高。 相似文献
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The objective of this study was to compare the carcass quality and meat tenderness of Hawaii cattle finished on subtropical pasture with those of mainland US feedlot-finished cattle that were shipped from Hawaii after weaning. Rib-eye steak samples were collected from 30 feedlot-finished cattle harvested at a slaughter house in Washington State, USA and from 13 subtropical pasture-finished cattle harvested at a local slaughter house in Hawaii, then shipped to meat science laboratory at the University of Hawaii, Manoa. Samples were aged for 2?weeks at 4°C and frozen for later proximate analysis and meat tenderness measurement. Feedlot-finished cattle had significantly heavier carcass weight (353 vs 290?kg) and thicker backfat (13.5 vs 6.6?mm), but no significant difference was observed in rib-eye area between the two groups. Marbling score (Small) and United States Department of Agriculture quality grade (Choice) of the pasture-finished beef were not significantly (P?0.05) different from those of feedlot-finished beef. The shear force value of pasture-finished beef (5.18?kg) was not statistically different (P?0.05) from that of feedlot-finished beef (4.40?kg). In conclusion, results of this study suggest that Hawaii cattle finished on subtropical pasture produced as tender beef as mainland feedlot-finished cattle with less intramuscular fat. 相似文献
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本文通过对华亭市肉牛产业发展现状调查、对取得的成就、存在的问题进行阐述。提出了几点建议,对今后肉牛产业的发展具有一定的指导意义。 相似文献
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Ahola JK Foster HA Vanoverbeke DL Jensen KS Wilson RL Glaze JB Fife TE Gray CW Nash SA Panting RR Rimbey NR 《Journal of animal science》2011,89(5):1474-1483
A survey was conducted to quantify incidence of Beef Quality Assurance (BQA)-related defects in market beef and dairy cows and bulls selling at auction during 2 seasons in 2008. Twenty-three BQA-related traits were evaluated by 9 trained personnel during sales at 10 livestock auction markets in Idaho (n = 5; beef and dairy), California, (n = 4; dairy only), and Utah (n = 1; beef and dairy). Overall, 18,949 unique lots (8,213 beef cows, 1,036 beef bulls, 9,177 dairy cows, and 523 dairy bulls,) consisting of 23,479 animals (9,299 beef cows, 1,091 beef bulls, 12,429 dairy cows, and 660 dairy bulls) were evaluated during 125 sales (64 spring, 61 fall) for dairy and 79 sales (40 spring, 39 fall) for beef. The majority of market beef cows and bulls (60.9 and 71.3%, respectively) were predominantly black-hided, and the Holstein hide pattern was observed in 95.4 and 93.6% of market dairy cows and bulls, respectively. Market cattle weighed 548 ± 103.6 kg (beef cows), 751 ± 176.1 kg (beef bulls), 658 ± 129.7 kg (dairy cows), and 731 ± 150.8 kg (dairy bulls). Most beef cows (79.6%) weighed 455 to 726 kg, and most beef bulls (73.8%) weighed 545 to 954 kg, respectively. Among market beef cattle, 16.0% of cows and 14.5% of bulls weighed less than 455 and 545 kg, respectively, and 63.7% of dairy cows and 81.5% of dairy bulls weighed 545 to 817 kg or 545 to 954 kg, respectively. However, 19.5% of dairy cows and 13.1% of dairy bulls weighed less than 545 kg. Mean BCS for beef cattle (9-point scale) was 4.7 ± 1.2 (cows) and 5.3 ± 0.9 (bulls), and for dairy cattle (5-point scale) was 2.6 ± 0.8 (cows) and 2.9 ± 0.6 (bulls). Some 16.5% of beef cows and 4.1% of beef bulls had a BCS of 1 to 3, whereas 34.8% of dairy cows and 10.4% of dairy bulls had a BCS of 2 or less. Emaciation (beef BCS = 1, dairy BCS = 1.0) or near-emaciation (beef BCS = 2, dairy BCS = 1.5) was observed in 13.3% of dairy cows and 3.9% of beef cows. Among beef cattle, 15.1% of cows and 15.4% of bulls were considered lame. In contrast, 44.7% of dairy cows and 26.1% of dairy bulls were lame. Ocular neoplasia (cancer eye) was observed in only 0.6% of beef cows, 0.3% of beef bulls, 0.3% of dairy cows, and 0.0% of dairy bulls. However, among animals with ocular neoplasia, it was cancerous in 34.4% of beef bulls, 48.0% of dairy cows, and 73.3% of beef cows. In conclusion, numerous quality defects are present in market beef and dairy cattle selling at auction in the Western United States, which could influence their value at auction. 相似文献
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甘肃陇东肉牛的培育状况及发展措施 总被引:1,自引:1,他引:0
本文是在调查甘肃省陇东地区肉牛目前现状的基础上,阐述了养殖品种,规模以及饲养方式和要解决较为突出的育种问题。根据目前我国和我省应立足于本地区现有限的遗传资源,借鉴这些宝贵的经验教训和先进的育种技术,肉牛培育的方向,着重探讨了陇东肉牛培育选育的标准和措施。 相似文献
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[目的]饲草在肉牛养殖中发挥着重要作用,通过牛体增重对比不同饲草及其配比喂养西门塔尔肉牛效果,以确定较优的青贮甜高粱和全株饲用玉米的配比。[方法]在冬季温室养殖条件下,设计5组配比的青贮甜高粱和全株饲用玉米饲喂西门塔尔肉牛,定期称量牛体增重,并分析各试验组养殖效益。[结果]试验结果显示,青贮甜高粱和全株玉米喂养西门塔尔肉牛总增重量平均达90.95 kg,最小为84.63 kg,日平均增重1.01 kg/d,最小增重0.89 kg/d,平均增重率为38.66%。比较投入和整个试验期收益的稳定性,青贮玉米秸秆30%和青贮甜高粱70%效益较好,平均增重率为40.48%。[结论]青贮玉米和甜高粱秸秆搭配舍饲喂养西门塔尔肉牛都可实现稳定增重,效益优于单独应用。 相似文献