Ontogenetic diet profiles and size-dependent diet partitioning of ruffe Gymnocephalus cernuus, perch Perca fluviatilis and pumpkinseed Lepomis gibbosus in Lake Balaton

Abstract –  Life-long diet ontogeny and size-dependent intra- and interspecific diet partitioning of the native ruffe and perch and the introduced pumpkinseed, were studied in Lake Balaton. Estimated intraspecific diet overlap was high in ruffe, whereas in perch and pumpkinseed only the neighbouring size groups exhibited a high diet similarity. Interspecific diet overlap among size groups of the three species was moderate and ≥60% diet overlap occurred only in 13 size group pair variations out of the 429 analysed. The earliest developmental stages of the three species were planktivorous, whereas larger ruffe and some size groups of perch and pumpkinseed fed dominantly on chironomids. Adult perch and pumpkinseed consumed different littoral macroinvertebrates, while the largest perch were piscivorous. Although productivities of the two studied areas differ significantly, this had only little effect on the diet ontogeny and diet partitioning of the three species. Present results suggest that in Lake Balaton these three species effectively partition food resources throughout their life span.     

Diet overlap of non‐native alewife with native yellow perch and spottail shiner in nearshore waters of southwestern Lake Michigan, 2000–2007

Abstract – Lake Michigan has experienced many ecological changes as a result of introductions of non‐native species. Arguably the most significant was that of alewife (Alosa pseudoharengus), yet studies on diet overlap with native species are lacking. We analysed diet trends of alewife, spottail shiner (Notropis hudsonius) and yellow perch (Perca flavescens) collected in summer and fall 2000–2007 near Waukegan, IL, in 3–10 m depths. Mean percentage composition by dry weight for 23 prey taxa was used in multivariate analysis to test whether diet differed across species and size classes. We also tested whether zooplankton and benthic invertebrate community composition changed over time. Fish diets were similar over all years but differed seasonally. In summer, diets of large alewife were similar to both small alewife and small yellow perch, with Bosminidae, chironomid larvae and copepods as primary common prey. During fall, alewife and yellow perch size classes exhibited strong intraspecific diet overlap, while there was low diet overlap between species. Primary distinctions between species’ diets in fall were higher consumption of amphipods by yellow perch and dreissenids by spottail shiners compared to alewife, which consumed higher proportions of zooplankton. Overall, high yellow perch diet overlap with alewife during summer and with their larger conspecifics during fall could lead to negative implications for yellow perch growth before the critical overwintering period. Detailed insights into diet overlap and prey availability are critical first steps in understanding competitive interactions between native and non‐native fish that dominate the nearshore community in southwestern Lake Michigan.     

Competition for food between Eurasian perch (Perca fluviatilis L.) and ruffe (Gymnocephalus cernuus [L.]) over different substrate types

Abstract –  Food consumption by Eurasian perch ( Perca fluviatilis L.) and ruffe ( Gymnocephalus cernuus [L.]) was studied in single and mixed-species treatments in the laboratory, where alternative food resources, chironomids and zooplankton, were offered simultaneously. The effects of structural complexity, which was represented by substrate grain size, and of feeding level on food consumption were analysed. Across all experiments, the outcome of competition between perch and ruffe depended on food abundance and on the structural complexity of the environment. Perch and ruffe both changed their food consumption in the presence of a heterospecific competitor. With high food supply, perch consumed more benthic food than ruffe. With low food supply, the consumption of perch decreased strongly, while that of ruffe remained high on fine sediment. Under all conditions tested, the mechanism of competition appeared to be of interference rather than of exploitative nature. It is suggested that with decreasing lake productivity caused by re-oligotrophication, habitat shifts of both species will occur, which will alleviate interspecific competition. Ruffe will forage over fine sediment and perch over coarse sediment, whereby both species will achieve the highest foraging efficiency under conditions of low food supply.     

A comparison of habitat use and habitat-specific feeding efficiency by Eurasian ruffe (Gymnocephalus cernuus) and yellow perch (Perca flavescens)

Abstract –  Eurasian ruffe are invading habitats in the North American Great Lakes watershed occupied by commercially important native yellow perch. We conducted laboratory experiments to evaluate potential overlap in habitat (macrophytes, mud, cobble) and food (benthic invertebrates) use. Ruffe and yellow perch both preferred macrophytes > cobble > mud in the light, but only ruffe increased their use of mud in the dark. Neither fish density nor food availability affected habitat preferences, and competition for habitat was not evident. For both species, feeding rates were marginally lower in macrophytes but did not differ between species. Our experiments suggest that if ruffe and yellow perch share a habitat (e.g., during invasion or because of predation risk), competition for space will be weak or absent. However, within a shared habitat, competition for food may occur when food is limiting because neither species has a clear advantage in its ability to consume invertebrates in any habitat.     

Size-dependent predator–prey relationships between pikeperch and their prey fish

Abstract –  Predator–prey interactions in aquatic food webs depend on the sizes of both predator and prey. In the present study, size-dependent interactions between >70 mm total length pikeperch Sander lucioperca (L.) and four different prey species in the biomanipulated Bautzen Reservoir were investigated. Gape widths of 597 pikeperch were measured, and the stomach contents of 806 specimens were analysed. Additionally, total lengths (TL) and body depths of 1448 prey fish were determined. The highest prey length to predator length ratio (PPR) was 0.63. Total lengths of piscivorous pikeperch and total lengths of prey fish [pikeperch, ruffe Gymnocephalus cernuus (L.) and roach Rutilus rutilus (L.)] were positively and linearly related. This was not the case for prey perch ( Perca fluviatilis L.) as all size groups of pikeperch fed strongly on age-0 perch. This study coupled with results of previous studies suggests that predation by pikeperch can have a major impact on the population dynamics of especially perch.     

Diet overlap between young-of-the-year perch, Perca fluviatilis L., and burbot, Lota lota (L.), during early life-history stages

Abstract –  The diet overlap between young-of-the-year (YOY) perch and burbot in the pelagic zone of Lake Constance during spring and summer was investigated in relation to gape size limitation. Because perch were larger and grew faster than burbot during their early life history, perch overcame gape size limitation for various zooplankton taxa earlier than burbot. The interspecific diet overlap between perch and burbot decreased continuously until June, but increased slightly, when burbot became able to feed on large daphnids by the beginning of July. All zooplankton taxa could be found within perch stomachs by the middle of June, when perch overcame gape size limitation for large cladocerans. However, there was an increasing tendency for individual diet specialisation of perch, as the similarity between individual perch stomach contents decreased. In contrast, the similarity between individual burbot stomach contents remained at almost 50% until the end of August, indicating that all burbot rely on cyclopoid copepods during their entire pelagic life-history stage. Because by July YOY perch are more abundant by one order of magnitude in the pelagic zone than burbot, YOY perch may be more affected by intraspecific competition than by interspecific competition with burbot. Burbot, on the other hand, may evade strong competition with YOY perch by performing diel vertical migrations, thus being restricted to feed on migrating zooplankton prey.     

Food abundance affects both morphology and behaviour of juvenile perch

Abstract –  Behaviour and morphology were both shown to differ between 1+ perch from two lakes that in earlier studies showed differences in size-specific predation risk. As the level of nourishment is known to affect behaviour and morphology, we fed perch of the two lakes in tanks for 40 days with two food levels, to study whether observed differences remain stable with changes in food availability. The perch fed in excess grew significantly, while the perch at the low food conditions lost weight, clearly indicating undernourishment. In aquarium experiments, the starved perch from both lakes were much bolder in the trade-off between foraging and predator avoidance than their well-fed conspecifics. In addition, the shape of perch differed significantly between feeding treatments. At low food levels perch got a more slender body, while at high food levels they developed a deeper body and a relatively smaller head. Independent of feeding level, the comparison between the two lakes revealed a clearly deeper body and a larger head area for one population, a shape difference that remained stable after the feeding period. The results give evidence that the level of nourishment is an important factor that quickly alters risk-taking behaviour. In body morphology, however, more stable shape characteristics must be distinguished from more flexible ones. Consequently, the level of nourishment is a potential factor that may quickly hide other proximate cues and must be considered attentively in studies, in which shape changes and behaviour are related to environmental factors like diet, predation pressure or habitat diversity.     

Prey resource use by bluegill and channel catfish in small impoundments

Abstract  Channel catfish, Ictalurus punctatus (Rafinesque), are commonly stocked into small impoundments that contain bluegill, Lepomis macrochirus Rafinesque, and these species may compete for food resources because both prey on macroinvertebrates. Prey selectivity and diet overlap of sympatric bluegill and channel catfish were evaluated in two small impoundments. Both fish species fed primarily on macroinvertebrates; but diet overlap between the species generally was not extensive because channel catfish consumed a more diverse array of foods, including more crayfish, fish and plant material. The use of foods other than macroinvertebrates increased as channel catfish grew larger. Bluegill also ingested large quantities of plant material at times, and ingestion of plants increased with fish size. Results of this study suggest that food competition between bluegill and channel catfish may occur when small channel catfish are abundant because, like bluegill, they feed almost entirely on macroinvertebrates and may reduce macroinvertebrate abundance. Thus, overstocking channel catfish in small impoundments managed for bluegill should be avoided.     

Cascading effects of introduced Nile perch (Lates niloticus) on the foraging ecology of Nile tilapia (Oreochromis niloticus)

Abstract –  Nile tilapia ( Oreochromis niloticus L.) is the dominant of the introduced tilapiines in many East African lakes and has flourished in the presence of introduced Nile perch ( Lates niloticus L.). We explored the hypothesis that O. niloticus exhibits increased omnivory in response to a decline in abundance of haplochromine cichlids. First, we quantified variation in habitat use and diet of O. niloticus in Lake Nabugabo, Uganda. Second, we compared the diet of O. niloticus in lakes with (Nabugabo, Victoria) and without (Mburo, Wamala, Nyamusingiri, Kyasanduka) introduced Nile perch. In Lake Nabugabo, a higher level of phytoplanktivory was observed in small juveniles than in larger fish and in wetland ecotone areas where haplochromines were most abundant. An omnivorous diet dominated by detritus and invertebrates was recorded for O. niloticus in lakes Nabugabo and Victoria, while a predominantly herbivorous diet was characteristic of O. niloticus in lakes without Nile perch. Availability of a broad food base in lakes where inshore insectivores have been reduced may explain the increased omnivory recorded in lakes Nabugabo and Victoria.     

Weaning Chinese perch Siniperca chuatsi (Basilewsky) onto artificial diets based upon its specific sensory modality in feeding

Chinese perch are one of the most valuable food fish in China, but the sole source of feed for intensive culture is live prey fish. Our previous studies on systematic sensory physiology revealed that this species have a mechanism for this peculiar feeding habit. In the present study, a specific training procedure was designed, and both experimental (initial body weight 171.0 g; 120 days) and commercial (initial body weight 52.4 g; 240 days) net-cage cultures were conducted to investigate the training success, growth performance and survival of the trained yearlings fed with nonlive or Oregon-type moist diet. The training successes of minced prey fish and the Oregon moist diet were 100 and 89.9%, respectively, in experimental culture, and 92.2 and 83.5% in commercial culture. In an experimental trial, the fish fed minced prey fish or the Oregon moist diet attained final body weights of 472.7 g or 344.7 g, although the specific growth rates of these groups were significantly lower than that of the fish fed live prey fish (final body weight 560.0 g). Mortality was not significantly related to dietary treatment. In commercial culture, the final body weights were as follows: 750 g on live prey fish, 705 g on minced prey fish and 651 g on the Oregon moist diet. Feed costs to produce 1 kg fish were estimated to be US$6.59 for live prey fish, US$1.76 for minced prey fish and US$2.07 for the Oregon moist diet. The results of the present study confirmed that sensory modality and associative learning appear to be critical factors in determining food discrimination of Chinese perch, indicating that both minced trash fish and Oregon-type moist diet can be substituted for live prey fish in intensive commercial production.     

Powan, Coregonus lavaretus (L.), ova predation by newly introduced ruffe, Gymnocephalus cernuus (L.), in Loch Lomond, Scotland

Abstract. Loch Lomond, one of the few British strongholds of the powan, Coregonus lavaretus (L.), has recently been colonized by the ruffe, Gymnocephalus cernuus (L.). The ruffe are now widespread, abundant and one of the commonest fish in Loch Lomond. Analysis of the gut contents of these fish caught on powan spawning grounds in Loch Lomond showed that they, as well as native brown trout, Salmo trutta L., and powan themselves, prey upon powan ova. Ruffe maintained a high winter feeding rate compared with powan and trout and fed on a broad range of benthic prey, of which powan ova formed the greatest biomass (84% of total diet) and dominated the diet numerically (57% of prey items). The observed incidence of powan ova consumption by ruffe was significantly greater than that of both brown trout and powan (P <0·001).     

Prey selection and growth in 0+ Eurasian perch Perca fluviatilis L. in littoral zones of seven temperate lakes

We studied the relationships between the planktonic food base and feeding patterns of juvenile mid-summer/early autumn Eurasian perch Perca fluviatilis L., a common predatory freshwater fish in large parts of Europe and Asia. The feeding of 0+ perch was studied during summer and autumn in littoral habitats of seven lakes with different environmental conditions – four Latvian (Auciema, Riebinu, Vārzgūnes, Laukezers) and three Estonian (Kaiavere, Prossa and Akste) lakes. Simultaneously, the abundance, biomass and structure of zooplankton communities were examined. We focused on the littoral areas because many studies in lakes suggest that littoral habitats are particularly important for 0+ fish growth and survival. We were interested in the question: can the diet and growth of 0+ perch be explained by zooplankton community structure? We also presumed that if the amount of zooplankton is low, more benthic invertebrates will be consumed by 0+ perch. Opposite to expectations, we found that zooplankton always counted for over 90% of diet biomass in perch. There were also clear correlations between the zooplankton biomass in a given lake, the zooplankton biomass in 0+ perch stomachs, and the fish growth rate. The study also suggested that nutrient enrichment can positively impact the 0+ perch feeding conditions in lakes.     

Bioenergetics of cannibalism in juvenile barramundi Lates calcarifer (Bloch): exploring growth advantage of fish fed live prey and formulated diet

The present study investigated the growth performance of juvenile barramundi Lates calcarifer (Bloch) fed conspecific prey (CP), formulated diet (FD) and a mix of both (MIX) using a bioenergetics approach. Fish in the MIX treatment ingested significantly more CP than FD by dry mass. However, prey mass ingestion and cannibalism rate in the MIX treatment were significantly lower than in the CP treatment. This indicates that the provision of alternative food does not complete mitigate cannibalism, but it can significantly reduce cannibalism in barramundi. Fish in the FD treatment showed a significantly higher daily food intake than fish in the CP or MIX treatments. However, fish fed conspecifics showed significantly better feed conversion efficiencies, apparent digestibility rates and growth performances. Exclusive cannibalistic barramundi assimilated significantly more energy consumed, with 1.5% of energy lost in faeces comparing with 7.3% of siblings feeding exclusively on FD. Consequently, exclusive cannibals channelized more energy consumption into growth (57.1%) than those fed solely on FD (43.9%). Therefore, high energy allocation into growth promoted better feed conversion efficiency and growth performance of cannibalistic barramundi than siblings fed solely on FDs. This study implies that fast‐growing cannibals may continuously prey on slow‐growing conspecifics due to growth advantage through cannibalism. Therefore, size heterogeneity should be reduced at initial stocking and controlled as fish grow to avoid the emergence of new cannibals.     

Yields of European perch from Upper Lake Constance from 1910 to present

Abstract  Commercial yields of perch, Perca fluviatilis (L.), from Upper Lake Constance changed markedly during the 20th century. The perch boom in the 1950s and 1960s is attributed to higher fishing intensity and lake eutrophication. Decreasing yields in recent decades are mainly because of slower growth of perch, while a gradual decrease in year-class strength, and an overall reduction of fishing intensity, might also have contributed to yield reduction. Slower growth is mainly attributed to lake re-oligotrophication and infestation of perch with the pike tapeworm Triaenophorus nodulosus (Pallas). Competition for food with non-native ruffe, Gymnocephalus cernua (L.) is likely of minor importance, while the invasion of the lake by alien macrozoobenthos species has the potential to reduce the food supply for benthivorous perch. Perch yields are assumed to remain at the low level attained at the beginning of the 21st century; however, under changing climate conditions, fluctuations around the long-term mean will probably be wider than in the past.     

Diet overlap and consumption patterns suggest seasonal flux in the likelihood for exploitative competition among piscivorous fishes

Abstract –  Competition, both intraspecific and interspecific, among piscivorous fishes (predators) may be more pronounced in reservoirs because of the artificial nature of these systems and the continuous anthropogenic influences that may not allow natural processes to regulate their densities. Most studies attempting to measure the extent of competition are based on predator–prey balance indices that are annual snapshots and do not account for seasonal changes. We sought to identify times during the year when intra- and interspecific exploitative competition for prey was most likely among dominant predators in a large reservoir of the south-eastern United States. The possibility of interspecific competition was measured by examining the seasonal extent of diet overlap based on samples of stomach contents. The likelihood or severity of this competition was indexed by how well predators met their energy needs. We found predators were realising less of their energy requirements during spring and autumn, and diet analyses showed predators overlapped substantially in their use of prey during those seasons. Thus, exploitative competition was most likely or severe during spring and autumn; furthermore, this competition had the potential to be interspecific as evidenced by resource overlap.     

Effect of light intensity,prey density,and ontogeny on foraging success and prey selection of larval yellow perch (Perca flavescens)

Light intensity has been shown to influence the foraging success of larval fish. However, the effect of light intensity on larval foraging is likely variable and influenced by both the density and characteristics of planktonic prey. In this study we examined the influence of light intensity of 0.1, 2.0, and 60 μmol·s^?1·m^?2 Photosynthetically Active Radiation (PAR) on foraging of yellow perch (Perca flavescens) larvae at two prey densities. We fed them with a mixture of zooplankton taxa common to lakes inhabited by yellow perch. In addition to light intensity and prey density, the effect of larval yellow perch size was examined by using fish ranging from 9 to 15 mm. The results of our study indicated that yellow perch larvae are well adapted to feed at a wide range of light intensities, as there was no difference in foraging success at investigated light intensities. Increasing prey density from 25 to 150 (zooplankton·l^?1) significantly improved the foraging success of larval yellow perch. However, the influence of prey density on foraging success was dependent on fish length. Improved foraging success at increased prey densities occurred only for individuals with a total length >10 mm. Overall, prey selection by fish larvae was influenced by light intensity, prey density, and fish length. However, the factors that influenced selection for specific prey types differed. Our study, combined with evidence from other field and laboratory work, highlight the need for a better understanding of the influence of prey density on foraging throughout ontogeny.     

Habitat and food resource use of perch and roach in a deep mesotrophic reservoir: enough space to avoid competition?

Abstract –  The aim of this study was to test assumptions about the interaction of perch ( Perca fluviatilis L.) and roach ( Rutilus rutilus L.) concerning their food and habitat use in a deep and mesotrophic reservoir. From 1998 to 2001 the fish were caught with gillnets to perform diet analyses. Additionally, vertical gillnets were set to study vertical spatial distribution of both species. The results indicate that in a large and deep reservoir perch and roach are able to avoid competition by separating their niches first in the spatial dimension and then in the dimension of food utilisation. These separations result in low inter- and intraspecific competition of both species. We conclude that these niche separations can widen the juvenile competitive bottleneck to such an extent that the perch are not forced to compete with their older conspecifics during their first year of life, enabling perch to become large and consequently piscivorous.     

Diet overlap in a piscivore community

Abstract— We examined prey selection of largemouth bass ( Micropterus salmoides ), smallmouth bass ( M. dolomieu ), and yellow perch ( Percaftavescens ) by comparing diet overlap in a small, unexploited lake in Michigan, USA from 1988 to 1990. Niche hypervolume principles were applied to diet data as a means of assessing diet space for each species and the community as a whole. Largemouth bass occupied the largest proportion of community diet space (70.2%), followed by smallmouth bass (44.2%), and yellow perch (21.7%). The majority of community diet space (58.8%) was occupied by a single species, and 41.2% was shared by ≥ 2 species. Diet overlap was assessed by measuring the amount of diet space of one species occupied by the other species. Our analyses demonstrated that diet partitioning in a three species piscivore community is reflected in different use of the prey resource by co-occurring species. Niche overlap of largemouth bass with smallmouth bass and yellow perch is strongly asymmetric, largely due to the ability of largemouth bass to effectively consume prey of terrestrial origin.     

Diet of non‐native northern snakehead (Channa argus) compared to three co‐occurring predators in the lower Potomac River,USA

Abstract – Introductions of large, non‐native, carnivorous fishes continue to occur worldwide and represent a substantial management concern to global biodiversity. One of the most recent non‐native fishes to successfully establish in North America is the northern snakehead (Channa argus), found in the lower Potomac River catchment. Dispersal of the northern snakehead throughout this system has been well documented since its original discovery in May 2004; however, little is known about the foraging habits of this species and its interactions with co‐occurring predators. Here, we quantify northern snakehead diet in comparison with the diets of naturalised largemouth bass (Micropterus salmoides), and native American eel (Anguilla rostrata) and yellow perch (Perca flavescens) collected from tidal freshwaters bordering Virginia and Maryland near Fort Belvoir, Virginia. Over 97% of northern snakehead gut contents were fishes, with fundulid and centrarchid species consumed most frequently. Dietary overlap was biologically significant only between northern snakehead and largemouth bass. Aquatic invertebrates were >10 times more common in native predator diets, reducing dietary overlap with northern snakehead. Ontogenic shifts in adult northern snakehead diet were also detected, which may be explained by optimal foraging rather than true prey specificity. Northern snakehead may be occupying a novel niche based on a piscivorous diet, therefore limiting competition with resident predators in the lower Potomac River. Further research into interactions between largemouth bass and northern snakehead is needed to inform management decisions and understand the ecological impacts of this non‐native species.     

Long-term variation in diet of Arctic char, Salvelinus alpinus, and brown trout, Salmo trutta: effects of changes in fish density and food availability

Abstract  The diet of Arctic char, Salvelinus alpinus (L.), and brown trout, Salmo trutta L., was studied in a large Norwegian reservoir over the first four decades (1954–1995) of regulation. Significant changes in diet occurred concurrent with changes in fish density and prey availability. Reduced biomass of fish due to the effect of hydropower development probably led to reduced inter- and intra-specific competition. Consumption of zoobenthos increased for both species during the first decade, fish then became an important food item concurrent with an increase in small-sized Arctic char in the littoral zone. The diet of Arctic char, but not brown trout, then changed radically as the introduced mysid, Mysis relicta Lovén, became an important food item.