Nitrogen availability to grain sorghum from organic and inorganic sources on sandy and clayey soil surfaces in a greenhouse pot study

In a greenhouse pot study, we examined the availability of N to grain sorghum from organic and inorganic N sources. The treatments were¹⁵N-labeled clover residues, wheat residues, and fertilizer placed on a sandy clay loam and loamy sand soil surface for an 8-week period. Soil aggregates formed under each soil texture were measured after 8 weeks for each treatment. Significantly greater ¹⁵N was taken up and recovered by grain sorghum in sandy clay loam pots compared with loamy sand pots. Greater ¹⁵N recovery was consistently observed with the inorganic source than the organic sources regardless of soil texture or time. Microbial biomass C and N were significantly greater for sandy clay loam soil compared with the loamy sand. Microbial biomass ¹⁵N was also significantly greater in the sandy clay loam treatment compared to the loamy sand. The fertilizer treatment initially had the greatest pool of microbial biomass ¹⁵N but decreased with time. The crop residue treatments generally had less microbial biomass ¹⁵N with time. The crop residues and soil texture had a significant effect on the water-stable aggregates formed after 8 weeks of treatments. Significantly greater water-stable aggregates were formed in the sandy clay loam than the loamy sand. Approximately 20% greater water-stable aggregates were formed under the crop residue treatments compared to the fertilizer only treatment. Soil texture seemed to be one of the most important factors affecting the availability of N from organic or inorganic N sources in these soils.Contribution from the MissouriAgricultural Experiment Station, Journal Series No.12131     

Nitrogen immobilization and mineralization during initial decomposition of15N-labelled pea and barley residues

The immobilization and mineralization of N following plant residue incorporation were studied in a sandy loam soil using¹⁵N-labelled field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.) straw. Both crop residues caused a net immobilization of soil-derived inorganic N during the complete incubation period of 84 days. The maximum rate of N immobilization was found to 12 and 18 mg soil-derived N g^–1 added C after incorporation of pea and barley residues, respectively. After 7 days of incubation, 21% of the pea and 17% of the barley residue N were assimilated by the soil microbial biomass. A comparison of the¹⁵N enrichments of the soil organic N and the newly formed biomass N pools indicated that either residue N may have been assimilated directly by the microbial biomass without entering the soil inorganic N pool or the biomass had a higher preference for mineralized ammonium than for soil-derived nitrate already present in the soil. In the barley residue treatment, the microbial biomass N was apparently stabilized to a higher degree than the biomass N in the pea residue treatment, which declined during the incubation period. This was probably due to N-deficiency delaying the decomposition of the barley residue. The net mineralization of residue-derived N was 2% in the barley and 22% in the pea residue treatment after 84 days of incubation. The results demonstrated that even if crop residues have a relative low C/N ratio (15), transient immobilization of soil N in the microbial biomass may contribute to improved conservation of soil N sources.     

Nitrogen immobilization and mineralization during initial decomposition of15N-labelled pea and barley residues

The immobilization and mineralization of N following plant residue incorporation were studied in a sandy loam soil using¹⁵N-labelled field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.) straw. Both crop residues caused a net immobilization of soil-derived inorganic N during the complete incubation period of 84 days. The maximum rate of N immobilization was found to 12 and 18 mg soil-derived N g^?1 added C after incorporation of pea and barley residues, respectively. After 7 days of incubation, 21% of the pea and 17% of the barley residue N were assimilated by the soil microbial biomass. A comparison of the¹⁵N enrichments of the soil organic N and the newly formed biomass N pools indicated that either residue N may have been assimilated directly by the microbial biomass without entering the soil inorganic N pool or the biomass had a higher preference for mineralized ammonium than for soil-derived nitrate already present in the soil. In the barley residue treatment, the microbial biomass N was apparently stabilized to a higher degree than the biomass N in the pea residue treatment, which declined during the incubation period. This was probably due to N-deficiency delaying the decomposition of the barley residue. The net mineralization of residue-derived N was 2% in the barley and 22% in the pea residue treatment after 84 days of incubation. The results demonstrated that even if crop residues have a relative low C/N ratio (15), transient immobilization of soil N in the microbial biomass may contribute to improved conservation of soil N sources.     

Medium-term transformations of organic N in a cultivated soil

We followed in situ the evolution of nitrogen recently incorporated into a soil under maize culture for 4 years. Each year, a different pair of plots treated by removal or return of maize crop residues received a single pulse of ¹⁵N-labelled fertilizer. Unlabelled fertilizer was otherwise supplied. In parallel, plots supplied with unlabelled fertilizer received a single pulse of ¹⁵N-labelled maize crop residues. Varying weather affected total and fertilizer-derived N in the crop and residual inorganic N in the topsoil, but it did not affect fertilizer-N immobilization and remineralization. There was no consistent effect of crop residue return on total soil N, immobilization of fertilizer N, or the decay kinetics of recently immobilized N. Recently incorporated organic N from crop residues and microbial immobilization of inorganic N displayed similar mid-term decay kinetics. Crop residue N and immobilized N enter a labile compartment with an average residence time of a few months. A proportion, estimated at 28%, enters a more stable compartment from which the mineralization was imperceptible in 4 years. Particle-size fractions >50 um, which receive most of the crop residue N, retained it for only a short time. The mid-term stabilization of N was mainly in soil fractions <50 um.     

Manipulating N mineralization from high N crop residues using on- and off-farm organic materials

We have studied the possibilities of manipulating N mineralization from high N vegetable crop residues by the addition of organic materials, with the aim of initially immobilizing the mineralized residue N with a view to stimulating remineralization at a later stage. Residues of leek (Allium porrum) were incubated with soil, alone and in combination with straw, two types of green waste compost (with contrasting C:N ratios) and tannic acid. Evolution of mineral N was monitored by destructive sampling. After 15 weeks, molasses was added to part of the samples in each treatment, and incubation continued for another 12 weeks. All materials added during the first incubation stage, except the low C:N compost, resulted in significant immobilization of the residue N. The immobilization with the high C:N compost (41.4 mg N kg⁻¹ soil) was significantly larger than with tannic acid and straw (both immobilized about 26 mg N kg⁻¹ soil). In the straw treatment, remineralization started in the first stage of incubation from day 50 onwards. The addition of molasses caused a strong and significant remineralization in the second stage (equivalent to 73% of the N initially immobilized) in the treatment with the high C:N ratio compost. In the case of tannic acid, there was no consistent effect on mineralization from addition of molasses. This was attributed to the fact that the immobilization observed was due to chemical rather than biological fixation of the residue N. A number of non-toxic organic wastes could be considered for use in mediating release of immobilized N from high N crop residue materials in an attempt to synchronize residue N availability with crop N demand.     

不同类型的污泥对土壤微生物性质的影响: 地中海退化土的田间试验研究

The recycling of suitable organic wastes can enhance soil fertility via effects on soil physical, chemical and biological properties. To compare the effects of digested (DS), thermally dried (TDS) and composted dewatered (CDS) sewage sludge on soil microbiological properties, an experiment was conducted at field sites for more than one year (401 d) when applied to two Mediterranean degraded soils (loam and loamy sand soils). All three types of sewage sludge had a significant effect on measured parameters. I...     

Manipulating the N release from N labelled celery residues by using straw and vinasses

The aim of this laboratory study was to investigate the effect of straw and vinasses on the nitrogen (N) mineralization-immobilization turnover of celery residues during two periods (each simulating a time period from autumn till spring) under laboratory conditions. During the first period (1-198 d), ¹⁵N-labelled celery residues (1.1 g dry matter (DM) kg⁻¹ soil) were incubated together with straw (8.1 g DM kg⁻¹ soil), aiming to immobilize the N released from celery residues, followed by an incorporation of vinasses (1.9 g DM kg⁻¹ soil) after 84 d, with a view to remineralizing the immobilized celery-N. During the second period (198-380 d), the experimental set-up was repeated, except that non-labelled celery residues were used. Total N, mineral N and their ¹⁵N enrichments as well as microbial biomass N were determined at regular time intervals. During both periods, mixing celery residues with straw significantly increased microbial biomass N (90.5 and 40.5 mg N kg⁻¹ extra compared to celery only treatment) and decreased the amount of mineral N (reduction of 56.1 and 45.9 mg N kg⁻¹ soil compared to celery only treatment) and the celery-derived mineral ¹⁵N (0% of mineral celery-derived ¹⁵N in straw treatment compared to 35% of mineral celery-derived ¹⁵N in celery only treatment). After maximum immobilization, a natural remineralization (without addition of vinasses) of 32.2 (at day 198) and 11.1 mg N kg⁻¹ soil (at day 380) occurred in the straw treatment, but the mineral N content remained significantly lower than in the celery only treatment during the complete experiment, and the amount of remineralized celery-¹⁵N was very low (5.4% of celery-derived ¹⁵N after 380 d). Vinasses caused no real priming effect, although it did slightly increase the amount of remineralized celery-¹⁵N (+6.4% of celery-derived ¹⁵N at day 380 compared to the straw treatment), probably due an apparent added N interaction caused by displacement reactions with the soil microbial biomass.     

Turnover of grain legume N rhizodeposits and effect of rhizodeposition on the turnover of crop residues

The turnover of N derived from rhizodeposition of faba bean (Vicia faba L.), pea (Pisum sativum L.) and white lupin (Lupinus albus L.) and the effects of the rhizodeposition on the subsequent C and N turnover of its crop residues were investigated in an incubation experiment (168 days, 15 °C). A sandy loam soil for the experiment was either stored at 6 °C or planted with the respective grain legume in pots. Legumes were in situ ¹⁵N stem labelled during growth and visible roots were removed at maturity. The remaining plant-derived N in soil was defined as N rhizodeposition. In the experiment the turnover of C and N was compared in soils with and without previous growth of three legumes and with and without incorporation of crop residues. After 168 days, 21% (lupin), 26% (faba bean) and 27% (pea) of rhizodeposition N was mineralised in the treatments without crop residues. A smaller amount of 15–17% was present as microbial biomass and between 30 and 55% of mineralised rhizodeposition N was present as microbial residue pool, which consists of microbial exoenzymes, mucous substances and dead microbial biomass. The effect of rhizodeposition on the C and N turnover of crop residues was inconsistent. Rhizodeposition increased the crop residue C mineralisation only in the lupin treatment; a similar pattern was found for microbial C, whereas the microbial N was increased by rhizodeposition in all treatments. The recovery of residual ¹⁵N in the microbial and mineral N pool was similar between the treatments containing only labelled crop residues and labelled crop residues + labelled rhizodeposits. This indicates a similar decomposability of both rhizodeposition N and crop residue N and may be attributable to an immobilisation of both N sources (rhizodeposits and crop residues) as microbial residues and a subsequent remineralisation mainly from this pool.Abbreviations C or N_dec C or N decomposed from residues - C or N_mic microbial C or N - C or N_micres microbial residue C or N - C or N_min mineralised C or N - C or N_input added C or N as crop residues and/or rhizodeposits - dfr derived from residues - dfR derived from rhizodeposition - Ndfr N derived from residues - NdfR N derived from rhizodeposition - N_loss losses of N derived from residues - SOM soil organic matter - WHC water holding capacity     

Initial decomposition of post-harvest crown and root residues of poplars as affected by N availability and particle size

An incubation experiment was carried out to investigate the impacts of residue particle size and N application on the decomposition of post-harvest residues of fast-growing poplar tree plantations as well as on the microbial biomass. Crown and root residues, differing in their C/N ratios (crown 285, root 94), were ground to two particle sizes and incubated with and without application of inorganic nitrogen (N) for 42 days in a tilled soil layer from a poplar plantation after 1 year of re-conversion to arable land. Carbon and N mineralization of the residues, microbial biomass C and N, ergosterol contents, and recovery of unused substrate as particulate organic matter (POM) were determined. Carbon mineralization of the residues accounted for 26 to 29 % of added C and caused a strong N immobilization, which further increased after N addition. N immobilization in the control soil showed that even 1 year after re-conversion, fine harvest residues still remaining in the soil were a sink for mineral N. Irrespective of the particle size, C mineralization increased only for crown residues after application of N. Nevertheless, the overall decrease in amounts of POM-C and a concurrent decrease of the C/N ratio in the POM demonstrate the mineralization of easily available components of woody residues. Microbial biomass significantly decreased during incubation, but higher cumulative CO₂ respiration after N application suggests an increased microbial turnover. Higher ergosterol to microbial biomass C ratios after residue incorporation points to a higher contribution of saprotrophic fungi in the microbial community, but fungal biomass was lower after N addition.     

Changes in microbial biomass after continuous application of azolla and rice straw in soil

A model experiment was conducted under tropical conditions with a view to evaluating the changes in microbial biomass and nutrient dynamics in upland soil through the continuous application of azolla and rice straw (2 g C kg^-1 soil per each application). Flush decomposition of C was observed immediately after each application and the rate of mineralization did not change appreciably during this period. After flush decomposition, the rate of C mineralization from azolla was higher than that from rice straw until 9 to 13 weeks after each application and thereafter the mineralization rate was similar. The amount of inorganic N released from azolla increased following each application, whereas inorganic N in rice straw plot was immediately immobilized and the rate of immobilization increased until the 3rd application and did not increase further after the 4th application. The amounts of biomass C and N increased immediately after residue incorporation, reached the maximum level one week after each application and declined thereafter. Maximum biomass formation increased until the 2nd application and then the level remained constant. Maximum biomass N formation was higher in azolla than in rice straw after the 1st application, but after repeated applications, the difference became less pronounced: Continuous increase in biomass in a certain week after each application was observed, probably because of the cumulative effects of the previous applications. The increase suggests that continuous application of organic materials may enable to improve the amount of soil microbial biomass.     

Impact of addition of different rates of rice-residue biochar on C and N dynamics in texturally diverse soils

Impacts of crop residue biochar on soil C and N dynamics have been found to be subtly inconsistent in diverse soils. In the present study, three soils differing in texture (loamy sand, sandy clay loam and clay) were amended with different rates (0%, 0.5%, 1%, 2% and 4%) of rice-residue biochar and incubated at 25°C for 60 days. Soil respiration was measured throughout the incubation period whereas, microbial biomass C (MBC), dissolved organic C (DOC), NH₄⁺-N and NO₃^–N were analysed after 2, 7, 14, 28 and 60 days of incubation. Carbon mineralization differed significantly between the soils with loamy sand evolving the greatest CO₂ followed by sandy clay loam and clay. Likewise, irrespective of the sampling period, MBC, DOC, NH₄⁺-N and NO₃^–N increased significantly with increasing rate of biochar addition, with consistently higher values in loamy sand than the other two soils. Furthermore, regardless of the biochar rates, NO₃^–-N concentration increased significantly with increasing period of incubation, but in contrast, NH₄⁺-N temporarily increased and thereafter, decreased until day 60 in all soils. It is concluded that C and N mineralization in the biochar amended soils varied with the texture and native organic C status of the soils.     

Nitrogen Mineralization Potential as Influenced by Microbial Biomass,Cotton Residues and Temperature

Integrating information on nitrogen (N) mineralization potentials into a fertilization plan could lead to improved N use efficiency. A controlled incubation mineralization study examined microbial biomass dynamics and N mineralization rates for two soils receiving 56 and 168 kg N ha^?1 in a Panoche clay loam (Typic Haplocambid) and a Wasco sandy loam (Typic Torriorthent), incubated with and without cotton (Gossypium hirsutum L.) residues at 10 and 25°C for 203 days. Microbial biomass activity determined from mineralized carbon dioxide (CO₂) was higher in the sandy loam than in clay loam independent of incubation temperature, cotton residue addition and N treatment. In the absence of added cotton residue, N mineralization rates were higher in the sandy loam. Residue additions increased N immobilization in both soils, but were greater in clay loam. Microbial biomass and mineralization were significantly affected by soil type, residue addition and temperature but not by N level.     

Soil texture affects soil microbial and structural recovery during grassland restoration

Many biotic and abiotic factors influence recovery of soil communities following prolonged disturbance. We investigated the role of soil texture in the recovery of soil microbial community structure and changes in microbial stress, as indexed by phospholipid fatty acid (PLFA) profiles, using two chronosequences of grasslands restored from 0 to 19 years on silty clay loam and loamy fine sand soils in Nebraska, USA. All restorations were formerly cultivated fields seeded to native warm-season grasses through the USDA’s Conservation Reserve Program. Increases in many PLFA concentrations occurred across the silty clay loam chronosequence including total PLFA biomass, richness, fungi, arbuscular mycorrhizal fungi, Gram-positive bacteria, Gram-negative bacteria, and actinomycetes. Ratios of saturated:monounsaturated and iso:anteiso PLFAs decreased across the silty clay loam chronosequence indicating reduction in nutrient stress of the microbial community as grassland established. Multivariate analysis of entire PLFA profiles across the silty clay loam chronosequence showed recovery of microbial community structure on the trajectory toward native prairie. Conversely, no microbial groups exhibited a directional change across the loamy fine sand chronosequence. Changes in soil structure were also only observed across the silty clay loam chronosequence. Aggregate mean weighted diameter (MWD) exhibited an exponential rise to maximum resulting from an exponential rise to maximum in the proportion of large macroaggregates (>2000 μm) and exponential decay in microaggregates (<250 μm and >53 μm) and the silt and clay fraction (<53 μm). Across both chronosequences, MWD was highly correlated with total PLFA biomass and the biomass of many microbial groups. Strong correlations between many PLFA groups and the MWD of aggregates underscore the interdependence between the recovery of soil microbial communities and soil structure that may explain more variation than time for some soils (i.e., loamy fine sand). This study demonstrates that soil microbial responses to grassland restoration are modulated by soil texture with implications for estimating the true capacity of restoration efforts to rehabilitate ecosystem functions.     

Response of maize and soil microorganisms to decomposing poplar root residues after shallow or homogenous mixing into soil

During re‐conversion of short‐rotation poplar tree plantations back to arable land use, large amounts of tree residues must be incorporated into soil. A 90‐d pot experiment with and without N addition was carried out after mixing the same amounts of chaffed poplar root residues into the pots at 0–5 cm or at 0–20 cm depth. The objective was to investigate whether shallow mixing has positive effects on maize growth, reduces poplar root residue decomposition, and changes the microbial community structure towards fungi. Aboveground maize yield was strongly reduced after mixing of poplar root residues at 0–20 cm depth without N fertilization, but was not affected if mixed at 0–5 cm depth. Neither the mixing nor N fertilization had significant effects on root residue decomposition, estimated as recovered particulate organic matter. The total increase in microbial biomass C and biomass N was strongest after homogenous mixing of root residues at 0–20 cm, but remained unaffected by N fertilization. In contrast, the total amount of ergosterol remained unaffected by the mixing treatments, but responded positively to N fertilization. Shallow incorporation of poplar root residues did not affect the microbial biomass C/N ratio but disproportionately increased the fungal ergosterol to microbial biomass C ratio. Shallow incorporation of poplar root residues seems to reduce the demand for N fertilization of following crops, which should be further tested in field experiments.     

Microbial biomass in arable soils of Germany during the growth period of annual crops

Results from several field studies involving numerous measurements were used to describe the change of soil microbial biomass C (C_mic) and N (N_mic) during the growth period of annual crops (years 1988–1992, 1994, 1995) under the temperate climatic conditions of central Europe. The data were taken from our own investigations as well as from the literature. Only studies with at least eight measurements on one plot during the growth period were used. The total number of farms (cash crop–production farms) was 7, that of experimental plots was 15. The evaluation of these results through regression analysis demonstrated that C_mic and N_mic from the beginning of a year increased only slightly until summer and subsequently decreased until autumn to their initial levels. This increase on an average corresponded to a C assimilation of approx. 100 kg ha^–1 and an N immobilization of approx. 20 kg ha^–1 (30 cm)^–1. The increase in N_mic alone could not explain N immobilization rates frequently observed in different studies using ¹⁵N‐labeled fertilizers. Most of the labeled N that was immobilized (>50 kg N ha^–1) might have accumulated in the matrix of soil organic matter (SOM). Therefore, the changes in microbial biomass may be of less importance for changes in soil N storage as frequently assumed.     

Nitrogen immobilization/remineralization in legume‐amended soils as influenced by texture and compaction

Abstract

The role of intrinsic soil properties and management induced changes in bulk density on legume shoot biomass‐nitrogen (N) turnover to soil mineral N [nitrate (NO₃) plus ammonium (NH₄)], SMN, through soil microorganisms is poorly understood. In this study, the influence of intrinsic soil properties and changes in bulk density in soils amended with red clover (Trifolium pratense L.) on N immobilization/remineralization was investigated. Time in incubation, soil type, bulk density, and legume amendment had significant influence on the amounts of microbial biomass carbon (C) (MBC), N (MBN), and the SMN measured during incubation. During the first 32 days in incubation, MBC and MBN in the legume‐amended soils were higher than the control whereas an opposite trend existed for SMN. The SMN measured at the end of incubation, i.e., 70 days after incubation, was significantly higher than the unamended control. The ratio of SMN to MBN (SMN:MBN) was < 1.0, in general, during the first 32 days in incubation in legume amended soils, indicating N immobilization in microbial biomass during this period. Forty‐two days after incubation, the SMN:MBN ratios in the legume amended soils were >1.0, indicating remineralization of the immobilized N, derived, at least partially, from the legume. In the unamended control, these ratios were > 1.0 throughout the incubation. Over time, 63% to 76% of the variability in N‐immobilization/remineralization (SMN:MBN) was accounted for clay content, water (WFP) and air (AFP) filled porosities, volume fraction of pores (VFP) <1.5 μm, total N, C to N ratios in soils, bulk density, and legume amendment. The results indicate the influence of intrinsic soil properties and bulk density on microbially mediated legume N turnover to SMN changed over time.     

Soil microbial dynamics and genetic diversity in soil under monoculture wheat grown in different long-term management systems

Organic matter incorporation into soil can increase nutrient availability to plants but it can affect soil microbial communities. These in turn influence soil fertility and plant growth. Soil biochemical and microbiological properties are indicators of soil quality, but there is still no consensus as to how these should be used. Recent developments in molecular biology have provided new tools to obtain a view of the whole microbial community. The long-term impact of crop residue management on the microbial biomass, and on the activity and community structure of soil bacteria was evaluated in a clay soil of Southern Italy, where a monoculture of durum wheat (Triticum durum Desf.) was grown in semiarid conditions, and burning or incorporation of post harvest plant residues were typical practices. The role of N-mineral fertilization, simultaneously with the ploughing in of crop residues and during the plant growth cycle was also investigated. Total bacterial counts of viable cells, biomass C, ATP content of soil microorganisms, genetic fingerprinting of the total eubacterial community and of ammonia oxidizers were evaluated. Burning and incorporation did not affect microbial biomass C, ATP content, and total bacterial counts of viable cells although statistically relevant changes were detected among rhizosphere and bulk soil samples regardless of the crop residue management used. Molecular fingerprinting confirmed that: no significant change in the composition and diversity of total bacteria, as well as of ammonia oxidizers was induced by the crop residue managements; that soil bacteria were more sensitive to N fertilizer application during the plant growth cycle; and that rhizosphere soil samples were significantly different from those of the bulk soil. As microbiological and genetic factors related to soil fertility were not affected significantly, the long-term incorporation of crop residues, under the field conditions investigated, is a sustainable practice to manage post-harvest residues.     

Simulating nitrate retention in soils and the effect of catch crop use and rooting pattern under the climatic conditions of Northern Europe

This model analysis of catch crop effects on nitrate retention covered three soil texture classes (sand, loamy sand, sandy loam) and three precipitation regimes in a temperate climate representative of northern Europe (annual precipitation 709–1026 mm) for a period of 43 years. Simulations were made with two catch crops (ryegrass and Brassica) with different rooting depths, and soil N effects in the next spring were analysed to 0.25, 0.75 and 2.0 m depth to represent the catch crop effect on following crops with different rooting depths. Nitrate retained without a catch crop was generally located in deeper soil layers. In the low precipitation regime the overall fraction of nitrate retained in the 0–2.0 m soil profile was 0.23 for the sandy soil, 0.69 for the loamy sand and 0.81 for the sandy loam. Ryegrass reduced leaching losses much less efficiently than Brassica, which depleted nitrate in the 0–0.75 m soil layer more completely, but also in the deeper soil layer, which the ryegrass could not reach. A positive N effect (N_eff, spring mineral N availability after catch crop compared with bare soil) was found in the 0–0.25 m layer (that is shallow rooting depth of a subsequent main crop) in all three soil texture classes, with on average 10 kg N/ha for ryegrass and 34 kg N/ha for Brassica. Considering the whole soil profile (0–2.0 m deep rooting of next crop), a positive N_eff was found in the sand whereas generally a negative N_eff was found in the loamy sand and especially the sandy loam. The simulations showed that for shallow‐rooted crops, catch crop N_eff values were always positive, whereas N_eff for deeper‐rooted crops depended strongly on soil type and annual variations in precipitations. These results are crucial both for farmers crop rotation planning and for design of appropriate catch crop strategies with the aim of protecting the aquatic environment.     

Straw incorporation and soil organic matter in macro-aggregates and particle size separates

Two field experiments in which straw has been removed or incorporated for 17 yr (loamy sand) and 10 yr (sandy clay loam) were sampled to examine the effect of straw on the C and N contents in whole soil samples, macro-aggregate fractions and primary particle-size separates. The particle size composition of the aggregate fractions was determined. Aggregates were isolated by dry sieving. Straw incorporation increased the number of 1–20 mm aggregates in the loamy sand but no effect was noted in the sandy clay loam. Straw had no effect on the particle size composition of the various aggregate fractions. After correction for loose sand that accumulated in the aggregate fractions during dry sieving, macro-aggregates appeared to be enriched in clay and silt compared with whole soil samples. Because of the possible detachment of sand particles from the exterior surface of aggregates during sieving operations, it was inferred that the particle size composition of macro-aggregates is similar to that of the bulk soil. The organic matter contents of the aggregate fractions were closely correlated with their clay + silt contents. Differences in the organic matter content of clay isolated from whole soil samples and aggregate fractions were generally small. This was also true for the silt-size separates. In both soils, straw incorporation increased the organic matter content of nearly all clay and silt separates; for silt this was generally twice that observed for clay. The amounts of soil C, derived from straw, left in the loamy sand and sandy clay loam at the time of sampling were 4.4 and 4.5 t ha^?1, corresponding to 12 and 21% of the straw C added. The C/N ratios of the straw-derived soil organic matter were 11 and 12 for the loamy sand and sandy clay loam, respectively.     

Separate effects of the biochemical quality and N content of crop residues on C and N dynamics in soil

This study assessed the respective roles of biochemical quality and N content of plant residues on C and N dynamics in a soil. Both ¹⁵N- and ¹³C-labeled oilseed rape residues (roots, seedpod walls) combining different biochemical characteristics and similar N content or the same biochemical characteristics and different N contents were used as amendments. These treatments were combined with two levels of soil inorganic N to ensure that decomposition was not limited by N availability. The soil was incubated under laboratory conditions for 134 days. Soil amended with residues of similar biochemical quality (i.e. the two pod walls) displayed similar C mineralization dynamics when the initial N availability (residue+soil N) ranged from 1.7 to 3.2% of residue dry matter. The roots showed poorer decomposition than the pod walls, lower cumulative C mineralization and greater accumulation of root-derived C in the >50 μm coarse fraction of the soil organic matter. The N content of the residues influenced mineral N accumulation in the soil with a lower net immobilization of residues with low C-to-N ratios. Adding an exogenous source of inorganic N had no effect on C dynamics but modified the remineralization kinetics of the previously immobilized N, suggesting changes in the microbial community involved.