Effects of different manure levels on fish growth, mortality and yield in a horizontally-integrated fish-cum-poultry farming system in Nigeria

Optimum manure rate in horizontally-integrated fish ponds, using poultry droppings, was evaluated in two agricultural zones of Imo state of Nigeria between July 1994 and January 1995. It was aimed at resolving the problem of frequent cases of excessive algal blooms, oxygen depletion and stress-related mortalities in fish ponds. Results indicate that poultry droppings, applied at the rate of 5000 kg ha^?1 per year gave the best yield (23.5 M.t ha^?1 for Heterobranchus bidorsalis Geofrey St Hillaire, 1809; and 11.2 tons ha^?1 for Oreochromis niloticus Linnaeus, 1758), higher fish recovery and optimum tolerance levels of the physico-chemical parameters of water for fish growth. The estimated costs of production at this level of fertilization were 2 734 000.00 per hectare (equivalent to US$33 351.5), with the highest net revenue of 1 555 000.00 (US$18 963), and a cost: benefit ratio of 1: 2.3. This implies that for every 1.00 (US$0.01) invested in the production system at this rate of pond fertilization, the highest net profit of 1.30 (US$0.02) accrued to the farmer compared with any other manure load of the pond.     

Effect of carotenoids and background colour on the skin pigmentation of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

Three 2‐factor experiments were conducted to determine the effects of background colour and synthetic carotenoids on the skin colour of Australian snapper Pagrus auratus. Initially, we evaluated the effects on skin colour of supplementing diets for 50 days with 60 mg kg^?1 of either astaxanthin (LP; Lucantin^® Pink), canthaxanthin (LR; Lucantin^® Red), apocarotenoic acid ethyl ester (LY; Lucantin^® Yellow), selected combinations of the above or no carotenoids and holding snapper (mean weight=88 g) in either white or black cages. In a second experiment, all snapper (mean weight=142 g) from Experiment 1 were transferred from black to white, or white to white cages to measure the short‐term effects of cage colour on skin L^*, a^* and b^* colour values. Skin colour was measured after 7 and 14 days, and total carotenoid concentrations were determined after 14 days. Cage colour was the dominant factor affecting the skin lightness of snapper with fish from white cages much lighter than fish from black cages. Diets containing astaxanthin conferred greatest skin pigmentation and there were no differences in redness (a^*) and yellowness (b^*) values between snapper fed 30 or 60 mg astaxanthin kg^?1. Snapper fed astaxanthin in white cages displayed greater skin yellowness than those in black cages. Transferring snapper from black to white cages increased skin lightness but was not as effective as growing snapper in white cages for the entire duration. Snapper fed astaxanthin diets and transferred from black to white cages were less yellow than those transferred from white to white cages despite the improvement in skin lightness (L^*), and the total carotenoid concentration of the skin of fish fed astaxanthin diets was lower in white cages. Diets containing canthaxanthin led to a low level of deposition in the skin while apocarotenoic acid ethyl ester did not alter total skin carotenoid content or skin colour values in snapper. In a third experiment, we examined the effects of dietary astaxanthin (diets had 60 mg astaxanthin kg^?1 or no added carotenoids) and cage colour (black, white, red or blue) on skin colour of snapper (mean weight=88 g) after 50 days. Snapper fed the astaxanthin diet were more yellow when held in red or white cages compared with fish held in black or blue cages despite similar feed intake and growth. The skin lightness (L^* values) was correlated with cage L^* values, with the lightest fish obtained from white cages. The results of this study suggest that snapper should be fed 30 mg astaxanthin kg^?1 in white cages for 50 days to increase lightness and the red colouration prized in Australian markets.     

Evolutionary assembly rules for fish life histories

We revisit the empirical equation of Gislason et al. (2010, Fish and Fisheries 11 :149–158) for predicting natural mortality (M, year^?1) of marine fish. We show it to be equivalent to , where L_∞ (cm) and K (year^?1) are the von Bertalanffy growth equation (VBGE) parameters, and L (cm) is fish length along the growth trajectory within the species. We then interpret K in terms of the VBGE in mass , and show that the previous equation is itself equivalent to a ?? power function rule between M and the mass at first reproduction (W_α); this new ?? power function emerges directly from the life history that maximizes Darwinian fitness in non‐growing populations. We merge this M, W_α power function with other power functions to produce general across‐species scaling rules for yearly reproductive allocation, reproductive effort and age at first reproduction in fish. We then suggest a new way to classify habitats (or lifestyles) as to the life histories they should contain, and we contrast our scheme with the widely used Winemiller–Rose fish lifestyle classification.     

Observation of three‐dimensional flow structures and effluent transport around fish cages using a towed ADCP and free‐fall multi‐parameter profiler

A field campaign was conducted around salmon cages, using a combination of a towed ADCP and a free‐fall multi‐parameter profiler, in order to investigate flow structures and the possible distribution of effluent materials. Two transect observations showed that hydrographic conditions changed dramatically within 5 days, from highly stratified open water conditions to weak stratification. Three‐dimensional observation revealed that flow was blocked behind the cages and that the blockage was reduced as the distance from the cages increased. The flow speed was positively correlated with the intensity of the backscattering signal. The R² value was high immediately behind the cages and decreased with distance from the cages. The flow time series behind the cages exhibited a k^–2 power law spectrum that was consistent with a typical internal wave spectrum. This suggests that eddies shed from the cages were highly influenced by stratification. We estimated the rate of kinetic energy dissipation, , from YODA Profiler data based on the Thorpe scale approach. We also estimated the eddy diffusivity coefficient, . Both and followed a lognormal probability density function. The mean was consistent with a one‐dimensional diffusion model assessed from the R² values of flow speed and backscatter intensity.     

Effect of cage colour and light environment on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

A two‐factor experiment was performed to evaluate the effects of cage colour (black or white 0.5 m³ experiment cages) and light environment (natural sunlight or reduced level of natural sunlight) on the skin colour of darkened Australian snapper. Each treatment was replicated four times and each replicate cage was stocked with five snapper (mean weight=351 g). Snapper exposed to natural sunlight were held in experimental cages located in outdoor tanks. An approximately 70% reduction in natural sunlight (measured as PAR) was established by holding snapper in experimental cages that were housed inside a ‘shade‐house’ enclosure. The skin colour of anaesthetized fish was measured at stocking and after a 2‐, 7‐ and 14‐day exposure using a digital chroma‐meter (Minolta CR‐10) that quantified skin colour according to the L^*a^*b^* colour space. At the conclusion of the experiment, fish were killed in salt water ice slurry and post‐mortem skin colour was quantified after 0.75, 6 and 22 h respectively. In addition to these trials, an ad hoc market appraisal of chilled snapper (mean weight=409 g) that had been held in either white or in black cages was conducted at two local fish markets. Irrespective of the sampling time, skin lightness (L^*) was significantly affected by cage colour (P<0.05), with fish in white cages having much higher L^* values (L^*≈64) than fish held in black cages (L^*≈49). However, the value of L^* was not significantly affected by the light environment or the interaction between cage colour and the light environment. In general, the L^* values of anaesthetized snapper were sustained post mortem, but there were linear reductions in the a^* (red) and b^* (yellow) skin colour values of chilled snapper over time. According to the commercial buyers interviewed, chilled snapper that had been reared for a short period of time in white cages could demand a premium of 10–50% above the prices paid for similar‐sized snapper reared in black cages. Our results demonstrate that short‐term use of white cages can reduce the dark skin colour of farmed snapper, potentially improving the profitability of snapper farming.     

Pharmacokinetics and tissue residues of marbofloxacin in crucian carp (Carassius auratus) after oral administration

Pharmacokinetics and residue elimination of marbofloxacin (MBF) were studied in crucian carp (Carassius auratus, 250±30 g) kept at two water temperatures of 15 and 25 °C. Marbofloxacin concentrations in plasma and tissues were analysed by means of high‐performance liquid chromatography using an ultraviolet detector. The limits of detection were 0.02 μg mL^?1, 0.02 μg g^?1, 0.025 μg g^?1, 0.02 μg g^?1 and 0.025 μg g^?1 in plasma and muscle, skin, liver and kidney respectively. Fish were administered orally at a single dosage of 10 mg kg^?1 body weight in the PK group. The data were fitted to two‐compartment open models at both temperatures. At 15 °C, the absorption half‐life () and distribution half‐life (t_1/2α) of the drug were 0.36 and 4.48 h respectively. The corresponding values at 25 °C were 0.23 and 0.87 h respectively. The elimination half‐life (t_1/2β) was 50.75 h at 15 °C and 25.05 h at 25 °C. The maximum MBF concentration (C_max) differed little between 15 (6.43 μg mL^?1) and 25 °C (8.36 μg mL^?1). The time to peak concentration was 1.74 h at 15 °C and 0.78 h at 25 °C. The apparent volume of distribution (V_d/F) of MBF was estimated to be 1.36 and 0.87 L kg^?1 at 15 and 25 °C respectively. The area under the concentration–time curve (AUC) was 301.80 μg mL^?1 h at 15 °C and 182.80 μg mL^?1 h at 25 °C. The total clearance of MBF was computed as 0.03 and 0.05 L h^?1 kg^?1 at 15 and 25 °C respectively. After repeated oral administration at a dosage of 10 mg kg^?1 body weight per day for 3 days, the results showed that the elimination half‐lives () of MBF from all tissues at 15 °C were longer than that at 25 °C. Therefore, water temperature is an important factor to be considered when deciding a reasonable withdrawal time.     

Chronic exposure to nitrate significantly reduces growth and affects the health status of juvenile Nile tilapia (Oreochromis niloticus L.) in recirculating aquaculture systems

Studies on chronic or acute toxicity of nitrogen species on fish in recirculating aquaculture systems (RAS) usually focused on adverse effects of total ammonia nitrogen (TAN: sum of NH₃ + NH₄⁺) and nitrite (), while underestimating the potential effects of high nitrate accumulation on growth and health status of fish. In our study, Nile tilapia (Oreochromis niloticus) were exposed to five different nitrate concentrations (0, 10, 100, 500 and 1000 mg L^?1 ‐N) over 30 days. Growth parameters (feed conversion ratio (FCR), specific growth rate (SGR), hepatosomatic index (HSI)), blood samples (concentrations of haemoglobin, methaemoglobin, plasma /) and the histology of the gills were studied to evaluate growth and health status of the fish. At the highest nitrate concentration, the fish showed significantly reduced growth and impaired health status (SGR, FCR, plasma /, haemoglobin and methaemoglobin concentration), demonstrating that too high nitrate concentrations can negatively influence tilapia production in RAS. Here, we recommend not exceeding concentrations of 500 mg L^?1 ‐N in juvenile tilapia culture to ensure an optimal health and growth status of the fish, as below that concentration no effects on the tilapia have been observed.     

Genetic effects influencing salinity tolerance in six varieties of tilapia (Oreochromis) and their reciprocal crosses

Six tilapia varieties were used in two 6 × 6 diallel crosses. Salinity was increased in daily increments of 7 g L^?1 in five replicate trials to estimate the salinity tolerances of 2205 F₁ juveniles from parental varieties and their reciprocal crosses. Genetic effects potentially influencing salinity tolerance were estimated, including line effects, maternal effects, reciprocal and specific reciprocal effects, direct heterosis, specific combining abilities (SCAs) and general combining abilities (GCAs). The mean heterosis, , for salinity tolerance was 4.46 g L^?1 (P<0.01). The average mean salinity tolerance (MST) of the parental varieties was 35.2 g L^?1, and yet, MSTs above 36 g L^?1 were found in 21 of 34 variety crosses produced. In some instances, maternal effects offset line effects, while in others, these influences were complementary. Ten variety combinations exhibited significant (P<0.05) or highly significant (P<0.01) direct heterosis, and SCAs were significant (P<0.05) or highly significant (P<0.01) in five combinations. Reciprocal and specific reciprocal effects also influenced the salinity tolerance in some variety combinations. Direct line effects generally reflected MST rankings. The variance of cross means was 30.1% due to variety GCAs (primarily additive effects) and 69.9% due to SCAs (primarily dominance effects).     

Modelling fish growth: multi-model inference as a better alternative to a priori using von Bertalanffy equation

The common practice among researchers who study fish growth is to a priori adopt the von Bertalanffy growth model (VBGM), which is the most used and ubiquitous equation in the fisheries literature. However, in many cases VBGM is not supported by the data and many species seem to follow different growth trajectories. The information theory approach frees the researcher from the limiting concept that a ‘true’ growth model exists. Multi‐model inference (MMI) based on information theory is proposed as a more robust alternative to study fish growth. The proposed methodology was applied to 133 sets of length‐at‐age data. Four candidate models were fitted to each data set: von Bertalanffy growth model (VBGM), Gompertz model, Logistic and the Power model; the three former assume asymptotic and the latter non‐asymptotic growth. In each case, the ‘best’ model was selected by minimizing the small‐sample, bias‐corrected form of the Akaike information criterion (AIC_c). To quantify the plausibility of each model, the ‘Akaike weight’w_i of each model was calculated. Following a MMI approach, the model averaged asymptotic length for each case was estimated, by model averaging estimations of interpreting Akaike weights as a posterior probability distribution over the set of candidate models. The VBGM was not selected as the best model in 65.4% of the cases. Most often VBGM was either strongly supported by the data (with no other substantially supported model) or had very low or no support by the data. The estimation of asymptotic length was greatly model dependent; as estimated by VBGM was in every case greater than that estimated by the Gompertz model, which in turn was always greater than that estimated by the Logistic model. The percentage underestimation of the standard error of , when ignoring model selection uncertainty, was on average 18% with values as high as 91%. Ignoring model selection uncertainty may have serious implications, e.g. when comparing the growth parameters of different fish populations. Multi‐model inference by model averaging, based on Akaike weights, is recommended as a simple and easy to implement method to model fish growth, for making robust parameter estimations and dealing with model selection uncertainty.     

Changes in skin colour and cortisol response of Australian snapper Pagrus auratus (Bloch & Schneider, 1801) to different background colours

A two-factor experiment was carried out to investigate the change in skin colour and plasma cortisol response of cultured Australian snapper Pagrus auratus to a change in background colour. Snapper (mean weight=437 g) were held in black or white tanks and fed diets containing 39 mg unesterified astaxanthin kg⁻¹ for 49 days before being transferred from white tanks to black cages (WB) or black tanks to white cages (BW). Skin colour values [ L ^* (lightness), a ^* (redness) and b ^* (yellowness)] of all snapper were measured at stocking ( t =0 days) and from cages of fish randomly assigned to each sampling time at 0.25, 0.5, 1, 2, 3, 5 and 7 days. Plasma cortisol was measured in anaesthetized snapper following colour measurements at 0, 1 and 7 days. Fish from additional black-to-black (BB) and white-to-white (WW) control treatments were also sampled for colour and cortisol at those times. Rapid changes occurred in skin lightness ( L ^* values) after altering background colour with maximum change in L ^* values for BW and WB treatments occurring within 1 day. Skin redness ( a ^*) of BW snapper continued to steadily decrease over the 7 days ( a ^*=7.93 × e^{−0.051 × time}). Plasma cortisol concentrations were highest at stocking when fish were held at greater densities and were not affected by cage colour. The results of this study suggest that transferring dark coloured snapper to white cages for 1 day is sufficient to affect the greatest benefit in terms of producing light coloured fish while minimizing the reduction in favourable red skin colouration.     

Density dependence of herbivorous central stoneroller Campostoma anomalum in stream mesocosms

Herbivorous fish can have strong effects on stream ecosystem function by consuming primary producers and excreting limiting nutrients, but it is unclear whether they are resource limited. Thus, understanding factors regulating abundance of these fish might help predict ecosystem function. We used stream mesocosms to test whether populations of central stoneroller Campostoma anomalum exhibit density dependence across a range of typical densities and resource abundance found in Great Plains streams. We predicted that incrementally increasing stocking biomass from 3·7 to 24·9 g·m^?2 would reduce standing stocks of resources resulting in lower growth of stocked fish. Fish growth (over 41 days) was compared to initial stocking biomass and primary production as well as standing stocks of algae and invertebrates using regression analysis. Mean growth of individuals was negatively associated with stocking biomass ( = 0·55; P = 0·02), as predicted. Contrary to our prediction, increases in fish biomass led to increased primary productivity ( = 0·31, P = 0·07), but resulted in no relationship among algal filament lengths ( = 0·00; P = 0·34), algal biomass ( = 0·12; P = 0·19) or invertebrate biomass ( = 0·03; P = 0·30). Thus, density dependence occurred without an apparent reduction in food resources. We hypothesised that stoneroller growth was possibly limited by competition for high‐quality algae or invertebrates, or behavioural interactions causing interference competition.     

Cage colour and post-harvest K+ concentration affect skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

In an attempt to improve post‐harvest skin colour in cultured Australian snapper Pagrus auratus, a two‐factor experiment was carried out to investigate the effects of a short‐term change in cage colour before harvest, followed by immersion in K⁺‐enriched solutions of different concentrations. Snapper supplemented with 39 mg unesterified astaxanthin kg^?1 for 50 days were transferred to black (for 1 day) or white cages (for 1 or 7 days) before euthanasia by immersing fish in seawater ice slurries supplemented with 0, 150, 300, 450 or 600 mmol L^?1 K⁺ for 1 h. Each treatment was replicated with five snapper (mean weight=838 g) held individually within 0.2 m³ cages. L^*, a^* and b^* skin colour values of all fish were measured after removal from K⁺ solutions at 0, 3, 6, 12, 24 and 48 h. After immersion in K⁺ solutions, fish were stored on ice. Both cage colour and K⁺ concentration significantly affected post‐harvest skin colour (P<0.05), and there was no interaction between these factors at any of the measurement times (P>0.05). Conditioning dark‐coloured snapper in white surroundings for 1 day was sufficient to significantly improve skin lightness (L^*) after death. Although there was no difference between skin lightness values for fish held for either 1 or 7 days in white cages at measurement times up to 12 h, fish held in white cages for 7 days had significantly higher L^* values (i.e. they were lighter) after 24 and 48 h of storage on ice than those held only in white cages for 1 day. K⁺ treatment also affected (improved) skin lightness post harvest although not until 24 and 48 h after removal of fish from solutions. Before this time, K⁺ treatment had no effect on skin lightness. Snapper killed by seawater ice slurry darkened (lower L^*) markedly during the first 3 h of storage in contrast with all K⁺ treatments that prevented darkening. After 24 and 48 h of storage on ice, fish exposed to 450 and 600 mmol L^?1 K⁺ were significantly lighter than fish from seawater ice slurries. In addition, skin redness (a^*) and yellowness (b^*) were strongly dependent on K⁺ concentration. The initial decline in response to K⁺ was overcome by a return of a^* and b^* values with time, most likely instigated by a redispersal of erythrosomes in skin erythrophores. Fish killed with 0 mmol L^?1 K⁺ maintained the highest a^* and b^* values after death, but were associated with darker (lower L^*) skin colouration. It is concluded that a combination of conditioning snapper in white surroundings for 1 day before harvest, followed by immersion in seawater ice slurries supplemented with 300–450 mmol L^?1 K⁺ improves skin pigmentation after >24 h of storage on ice.     

The effect of photoperiod, tank colour and light intensity on growth of larval haddock

In two separate experiments, haddock (Melanogrammus aeglefinus) larvae were raised under different photoperiods (24L : 0D or 15L : 9D), or different combinations of tank colour (black or white) and light intensity (1.1 mol s^–1 m^–2 or 18 mol s^–1 m^–2). Growth (0.8% day^–1 in standard length; 2.9% day^–1 in body area) and survival (2%) were not significantly different between photoperiod treatments after 35 days. Larval survival was greater in white versus black tanks after 41 days (2% versus l%, respectively). Growth of larvae was impaired in black tanks at low (1.1 mol s^–1 m^–2) light intensity (0.8% day^–1 in standard length and 2.2% day^–1 in body area versus 1.1% day 21 in standard length and 3.1% day^–1 in body area, for all other treatments). Transmission and reflection of light was low in black tanks at low incident light, and there was very little upwelling light. The resultant poor prey to background contrast probably resulted in larvae being unable to consume sufficient food to sustain a level of growth comparable to that in other treatments.     

Blood appearance, metabolic transformation and plasma transport proteins of 14C-astaxanthin in Atlantic salmon (Salmo salar L.)

The time of appearance in blood, and transport of astaxanthin, and catabolic transformation of astaxanthin to idoxanthin were investigated in Atlantic salmon (Salmo salar) that had been force-fed a single dose of ¹⁴C-astaxanthin. In addition to the LPs, a major protein, associated with radiolabeled astaxanthin was detected. The maximum level of radiolabeled carotenoids in blood was attained 30 h after administration of ¹⁴C-astaxanthin. Radioactive idoxanthin (combined 3,4-cis and 3,4- trans glycolic isomers of idoxanthin) appeared after 6 h and a stable level was obtained after 18 h. LPDP and LP, separated by ultracentrifugation, contained on average 89 and 11% of the total radioactivity in plasma, respectively. During the 168 h experiment, maximum radioactivity in LP appeared after 22 h. Separation of plasma by ultracentrifugation on a discontinuous NaCl/KBr-gradient and an iodixanol-gradient confirmed that most of the radiolabeled carotenoids were present in the HDPF that did not contain LPs (58%), whereas HDL and LDL contained 36 and 6% of the radioactivity, respectively. Of the recovered radioactivity, astaxanthin in the HDPF comprised 82%, idoxanthin 5% and unidentified compounds 12%, whereas HDL contained 78% astaxanthin, 22% idoxanthin and no unidentified compounds. Proteins from the fractions with the high density and high radioactivity (iodixanol-gradient) were separated by PAGE under non-denaturing conditions and showed a radioactive band with parallel migration length to BSA and salmon albumin. These results show that astaxanthin is rapidly converted to idoxanthin and that the majority of astaxanthin in the plasma is associated with a protein other than LPs, presumably albumin. The identity of this protein requires verification.     

Turnover of α-, γ, and δtocopherol and distribution insubcellular and lipoprotein fractions indicate presence of an hepatic tocopherolbinding protein in Atlantic salmon (Salmo salar L.)

The purpose of this work was to study the turnover of a, andtocopherol (TOH) in Atlantic salmon (Salmo salar, L.). Fish induplicate tanks were fed a diet containing 150 mg kg^-1-TOH and 100 mg kg^-1 each of and TOHadded as tocopheryl acetates. After fillet TOH concentrations had adjustedto the dietary supplementation levels, samples were taken from fish that hadbeen deprived of feed for 100 h, and from fish that had been fed regularlyuntil sampling. The retained levels of tocopherols in plasma correspondedgrossly with their biological activities, as found in experiments withmammals (::100: 20:3). The plasma concentrationsof -, and TOH amounted to 65, 44 and 15%,respectively, in unfed compared to fed fish. Very low density lipoprotein(VLDL), appeared to contain a greater fraction of plasma -TOH than ofplasma TOH. The mitochondrial fraction of liver, but not that of darkmuscle, was highly enriched in -TOH, and less in andTOH. The concentration ratios in liver and bile indicate that, and to some extent, TOH are excreted in the bile at a higherrate than -TOH. The data fit the hypothesis that Atlantic salmonliver contains a tocopherol binding protein with higher affinity for-TOH than for the other tocopherol homologues. This appears toprevent excretion of -TOH in the bile, and stimulate incorporation of-TOH in VLDL for subsequent secretion into the blood stream. As aconsequence, -TOH is retained in the body to a greater extent than and -TOH.     

Effects of metomidate anaesthesia or transfer to pur sea water on plasma parameters in ammonia-exposed Atlantic salmon (Salmo salar L) in sea water

Atlantic salmon (Salmo salar L) postsmolts weighing 150 ± 53 g were exposed to 14–15 mg l^–1 TA-N (total ammonia-N) in sea water in 1 m³ tanks for 24h. Blood samples were then taken A) immediately after the fish were netted from the exposure tanks and stunned by a blow to the head; B) 2–20 min after the fish were transferred to 15 l of an anaesthetic solution of metomidate in ammonia-free sea water; or C) 2–20 min after the fish were transferred to 15 l of ammonia-free sea water. Plasma TA-N level was 18% lower in the anaesthetised fish compared to in the fish sampled directly from the exposure tanks (p 0.05), and accordingly 16% lower in the fish transferred to pure sea water although this difference was not significant (p = 0.07). Plasma glucose level was higher in the fish transferred to pure sea water than in the fish receiving the two other treatments (p 0.05), but plasma urea, osmolality, Na^{+, Cl–, Ca2+ or Mg2+} levels did not vary significantly between the different treatments. Plasma TA-N level increased with time in the fish in the metomidate solution (p 0.02).     

Characterization of a novel marine origin aerobic nitrifying–denitrifying bacterium isolated from shrimp culture ponds

A novel marine origin Bacillus subtilis strain H1 isolated from a shrimp culture pond effectively removed NH₄⁺‐N, ‐N and ‐N, with a maximum ammonium, nitrite and nitrate removal rate of 2.35 mg NH₄⁺‐N L^?1 hr^?1 per OD, 9.64 mg ‐N L^?1 hr^?1 per OD and 0.75 mg ‐N L^?1 hr^?1 respectively. The gas chromatography–isotope ratio mass spectrometry results indicated that N₂O was emitted when ¹⁵NH₄Cl, Na¹⁵NO₂ or Na¹⁵NO₃ was used. Additionally, N₂ was also produced when Na¹⁵NO₂ was used. Single‐factor experiments suggested that the optimal conditions for NH₄⁺‐N and ‐N removal were glucose as a carbon source, C/N 15, initial pH 7.5, 30 g/L NaCl, 28°C and a shaking speed of 160 rpm. Orthogonal tests showed that the optimal conditions for NH₄⁺‐N removal were C/N 15, pH 9, 10 g/L NaCl and shaking speed 160 rpm when ammonium chloride was used as the substrate. The optimal conditions for ‐N removal were C/N 10, pH 6, 10 g/L NaCl and a shaking speed of 160 rpm when sodium nitrite was used as the substrate. In summary, B. subtilis strain H1 had highly efficient aerobic nitrifying–denitrifying ability and high adaptability, suggesting that it is potentially valuable to marine aquaculture.     

Effects of dietary astaxanthin concentration and feeding period on the skin pigmentation of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

A single‐factor experiment was conducted to investigate the effects of dietary astaxanthin concentration on the skin colour of snapper. Snapper (mean weight=129 g) were held in white cages and fed one of seven dietary levels of unesterified astaxanthin (0, 13, 26, 39, 52, 65 or 78 mg astaxanthin kg^?1) for 63 days. Treatments comprised four replicate cages, each containing five fish. The skin colour of all fish was quantified using the CIE L^*, a^*, b^* colour scale after 21, 42 and 63 days. In addition, total carotenoid concentrations of the skin of two fish cage^?1 were determined after 63 days. Supplementing diets with astaxanthin strongly affected redness (a^*) and yellowness (b^*) values of the skin at all sampling times. After 21 days, the a^* values increased linearly as the dietary astaxanthin concentration was increased before a plateau was attained between 39 and 78 mg kg^?1. The b^* values similarly increased above basal levels in all astaxanthin diets. By 42 days, a^* and b^* values increased in magnitude while a plateau remained between 39 and 78 mg kg^?1. After 63 days, there were no further increases in measured colour values, suggesting that maximum pigmentation was imparted in the skin of snapper fed diets >39 mg kg^?1 after 42 days. Similarly, there were no differences in total carotenoid concentrations of the skin of snapper fed diets >39 mg kg^?1 after 63 days. The plateaus that occurred in a^* and b^* values, while still increasing in magnitude between 21 and 42 days, indicate that the rate of astaxanthin deposition in snapper is limited and astaxanthin in diets containing >39 mg astaxanthin kg^?1 is not efficiently utilized. Astaxanthin retention after 63 days was greatest from the 13 mg kg^?1 diet; however, skin pigmentation was not adequate. An astaxanthin concentration of 39 mg kg^?1 provided the second greatest retention in the skin while obtaining maximum pigmentation. To efficiently maximize skin pigmentation, snapper growers should commence feeding diets containing a minimum of 39 mg unesterified astaxanthin kg^?1 at least 42 days before sale.