A survey of beef cattle farmers in New Zealand,examining management practices of primiparous breeding heifers

AIM: To obtain an estimate of the incidence of assistance at calving in primiparous (first-calving) beef heifers and the prevalence of breeding heifers at 15 months of age in New Zealand in 2006,and to identify factors contributing to farmers' decisions regarding breeding strategies for heifers, using a survey of beef cattle farmers.

METHODS: A questionnaire was sent to farmers listed in a Massey University database and to members of selected breed societies, as well as published in an industry newspaper; 331 valid responses were received. Information was gathered on the age and number of primiparous heifers, number of heifers assisted, and the importance of various reasons for and against breeding heifers at 15 months of age. Respondents were also required to outline the criteria used for selecting bulls to join with heifers, and the strategies used to manage dystocia in primiparous heifers.

RESULTS: Sixty-five (95% CI=58–71)% of respondents had only 2-year-old primiparous heifers in 2006, whilst a further 11 (95% CI=8–16)% had both 2- and 3-year-old primiparous heifers. The mean reported incidence of assisted calving was 7.0 (95% CI=6.4–7.5)% for 2-year-old primiparous heifers and 1.7 (95% CI=1.2–2.2)% for 3-year-old primiparous heifers. The reported incidence of assistance at calving within individual herdsranged from 0 to 100% for 2-year-old heifers. Respondents with bull-breeding herds most commonly observed their primiparous 2-year-old heifers twice daily, whilst respondents with commercial herds most commonly observed them once daily during calving. The most important reason for breeding heifers at 15 months of age was “increased profit”, whereas the most important reason for not breeding them at that age was “concern about rebreeding performance of 2-year-old heifers”. Estimated breeding value (EBV) for birth weight was the factor considered most frequently when selecting bulls to join with maiden heifers; age of bull and body shape of bull were the next most frequently considered factors. Selection of an appropriate bull was the most common strategy used to manage dystocia in 2-year-old beef heifers.

CONCLUSIONS: The majority of respondents calved their heifers at 2 years of age, and “increased profit” was the primary motivator. Concern about the rebreeding performance of 2-year-old heifers was the most important reason among the remainder of respondents for not breeding heifers at 15 months of age. Dystocia in 2-year-old heifers was “not a problem” or “a minorproblem” in most herds, but there was much variation amongst herds.     

A SURVEY OF DYSTOCIA IN BEEF CATTLE IN SOUTHERN QUEENSLAND

Data relating to dystocia were obtained for 22% of beef herds in the Roma region of southern Queensland. In 1973 dystocia incidence in 23,129 maiden heifers was 12%; 4% of heifers and 7% of calves died. Thirty-five per cent of the 444 herds surveyed had more than a 10% incidence of dystocia, and 10% had more than a 30% incidence of dystocia. Only 6% of herds had no dystocia. Among the 73% of producers considering dystocia a problem in most years, 14% regarded it as a major problem. The incidence of dystocia in heifers was significantly higher in Poll Hereford than Hereford herds, which in turn were higher than other breeds of cattle. Poll Hereford and Hereford owners were the most concerned about dystocia but did not supervise calving more frequently. Dystocia and attitude were also examined in relation to degree of supervision at calving and size of the breeding herd.     

Patterns of stillbirth and dystocia in Ontario cow-calf herds.

The association between a number of individual animal and herd level factors and calving problems in beef cows and heifers were examined. Data were from the 1987 calving season for a subset of 123 herds which maintained individual-animal records, from a sample of 180 randomly selected Ontario cow-calf herds. The median herd dystocia rate was 5.8% and 24.4% of herds had no dystocias. The median herd stillbirth rate was 2.8%, and 33.3% of herds had no stillbirths. Dystocias and stillbirths were much more common in heifers than in cows. Separate statistical models of dystocia and stillbirth for cows and heifers were created. Dystocia in cows was associated with calf sex, previous calving assistance and large breed type and birth weight. Variations in 1987 cow herd dystocia rates were associated with calving season, location and density, and the herd dystocia rate in 1986. Dystocia in heifers was associated with large breed type and calf birth weight. Herd-level management practices associated with increased heifer dystocia rates included breeding heifers to calve earlier than cows and rearing heifers together with the cow herd. Stillbirths for both cows and heifers were associated with calving assistance, particularly hard assistance. Herd-level management and other factors were unassociated with stillbirths.     

COMPARISON IN THE SAME ENVIRONMENT OF CALVING PROBLEMS IN HEIFERS FROM HERDS WITH A HISTORY OF A LOW AND HIGH INCIDENCE OF DYSTOCIAS

The incidence of dystocias and the calving performance of primiparous Hereford heifers from 2 herds, one with a low (A) and the other a high (B) dystocia history, were compared when all animals were run on the same property in southern Queensland.
The dystocia incidence was 21.4% for Herd A heifers and 40.5% for Herd B heifers (P≅0.10). While Herd A heifers had significantly (P<0.05) heavier calves than Herd B heifers (29.1 v 27.7 kg), the ratio of calf birth weight to dam pelvic brim area was 0.11 kg/cm² for both groups. Differences in the size of the maternal pelvis, calf oversize and the type of presentation recorded for assisted births did not satisfactorily explain the difference in the incidence of dystocias. The circumstantial evidence indicated that inherent factors may affect dystocia.     

Housing, feeding and management of calves and replacement heifers in Swedish dairy herds

A questionnaire was sent to 1500 randomly selected dairy herds in Sweden, asking for general information about the herds, including routines from birth to first calving and also routines at breeding, calving and during the grazing period. Fifty-eight percent of the questionnaires were returned. The preweaned calves were kept in individual calf pens in 68% and in group housing systems in 28% of the herds. Pens with slatted floors were the main housing system for replacement heifers from weaning to breeding, and tie stalls from breeding to first calving. Whole milk was used in 44% and milk replacements in 42% of the herds. The calves received, as a median, 2.5 litres of milk per meal and 2 meals per day. The median age at weaning was 8 weeks. Age was the single most common criteria used for deciding both weaning and breeding time. The median age when the heifers were first turned out to pasture was 6 months. Prophylactic anthelmintic treatment was used by 65% of the herds. The most common diet for replacement heifers before calving was a combination of grain, hay and silage.     

Reproductive performance of beef cow herds in New Zealand

AIM: To describe the reproductive performance of beef cow herds in New Zealand and to develop reference ranges for assessing the reproductive performance of individual herds from in-calf rates, that take into account variation in the length of mating periods. METHODS: Veterinary practices throughout New Zealand involved in beef cattle work were asked to collect reproductive data from seasonally calving beef cow herds mated in the spring of 2001 through to the end of summer of 2002. An estimate of conception rate (termed calculated conception rate: CCR) was determined for each herd, assuming that the conception rate was constant for each 21-day interval of the mating period. The algebraic relationship between CCR and in-calf rate at pregnancy testing was defined for mating periods of different durations and, therefore, given the in-calf rate and the duration of the mating period, a CCR could be determined for each herd. Expected pregnancy rates were recalculated from CCR data for a range of mating period durations to produce a look-up table for assessing herd reproductive performance. Reproductive data describing regional differences in in-calf rates and CCRs, bull:cow ratios, breed characteristics, start dates of mating and durations of mating periods were summarised. The effect of study variables in explaining CCRs was examined using a general linear model (GLM). RESULTS: Data were collected from 1,005 beef cow herds distributed throughout New Zealand. The median in-calf rate for all herds was 91%, the lower quartile was < or =88% and the upper quartile > or =94%. The mean CCR for herds with complete reproductive data (862) was 55% (SD 11), the lower quartile was < or =48% and upper quartile > or =61%. Median in-calf rates for 2-year-old heifers (mated at approximately 15 months of age), 3-year-old heifers (mated at approximately 27 months of age), and mixed-age cows were 90%, 91% and 92%, respectively. The study variables that accounted for significant variation in breeding group CCR in a multivariate GLM were 'region' (p<0.01) and 'date mating commenced' (<0.01). The adjusted R2 for the model was 0.055. CONCLUSIONS: The reproductive reference range produced provides veterinarians and herd managers with a quantitative method for assessing reproductive performance of beef cow herds compared with industry averages, from in-calf rates at the time of pregnancy testing and durations of mating periods.     

Dystocia in beef heifers: a review of genetic and nutritional influences

Breeding beef heifers for the first time at 15 months of age has potential to increase the efficiency of the beef breeding-cow herd. An increased incidence of dystocia in heifers calving at 2 years of age, compared to mature cows, is a major reason many farmers in New Zealand have not adopted the practice. The predominant type of dystocia affecting 2-year-old heifers is feto-maternal disproportion, a condition in which the fetus is too large relative to the size of the heifer's pelvis. Reducing birthweight of the calf is a means of reducing the incidence of dystocia. Birthweight and length of gestation are determined by genotype of the calf, maternal genetic effects and environmental effects. Bulls with low estimated breeding values for birthweight have been selected for mating heifers; however, the positive genetic correlation between birthweight and mature weight meant that the progeny of these bulls tended to be lighter at finishing, making them less desirable in the beef industry. The genotype of the dam also plays a role in determining the risk of dystocia; the maternal ability of the dam to nurture the fetus influences birthweight, and the dam's genetic potential for growth influences the size of her pelvic area. Heavy heifers tend to produce high birthweight calves, counteracting the reduction in the incidence of dystocia resulting from the larger pelvis in larger heifers. Manipulating feeding level during pregnancy offers an alternative method for manipulating the birthweight of calves. Little is known about the effects of nutrition in early gestation on placental development or birthweight of calves. No differences in the birthweight of calves have been observed in response to variation in feeding in mid-pregnancy, and variable responses in birthweight and the incidence of dystocia to feeding in the third trimester of pregnancy have been reported. Differences in birthweight have not always resulted in differences in the incidence of dystocia, primarily due to differences in liveweight of the heifer also induced by feeding regimens. Variability in the incidence of dystocia in response to feeding level in the third trimester of pregnancy makes it difficult to make recommendations for the feeding of heifers at this stage of gestation. More research is needed into the effects of nutrition in early gestation on fetal and placental development in cattle.     

Time of zeranol implantation on growth, reproduction and calving of beef heifers

Zeranol implants were administered to 250 crossbred heifer calves at 1, 6 or 9 mo of age to evaluate growth, reproduction and calving performance. Heifers were assigned to eight treatment groups with 25 animals per group. Two additional groups of 25 heifers each were used to study the effects of multiple implants at two levels of nutrition on heifer performance. Implants at 1 mo of age (branding) increased heifer weights at 6 mo of age (weaning) by 5 kg (P = .08). Heifers receiving a combination of two implants gained faster (P less than .05) from weaning to breeding (6 to 13 mo) than controls or heifers implanted three times. Implants at either 6 or 9 mo increased (P less than .05) precalving pelvic areas (247 vs 241 cm2 and 248 vs 240 cm2 over controls, respectively). Implants did not affect the percent of heifers reaching puberty prior to breeding season. Conception rates in 62 d of breeding were comparable for implanted and control heifers (93 vs 96%), with the exception of heifers receiving implants at both 1 and 6 mo of age (56%). Calf birth weight, dystocia score, cow rebreeding rate and calf weaning weight were not affected by implant treatments. Heifers that received three implants and were fed at a high nutritional level (gained .62 vs .49 kg/d for regular level after weaning) tended (P greater than .10) to reach puberty at a higher rate prior to breeding and to have a higher total conception rate than implanted heifers on the regular nutrition level.     

The predictive value of pelvimetry in beef cattle.

To elucidate reasons for failure of pelvimetry to predict dystocia, we collected data from 1146 heifers and 210 cows in five beef cow herds in Saskatchewan. We assessed the reliability of pelvic area measurements, the generalizability of findings, various modifications of the technique, and the statistical association between pelvic area measurements and dystocia. The repeatability (kappa) of pelvic area measurements between and within veterinarians for the Rice and Krautmann pelvimeters were low to moderate, indicating pelvic area measurements were imprecise. The positive predictive values and sensitivities of pelvic area measurements were consistently poor across herds, years of study, breeds of heifers, times of measurement, various pelvic area cut-off points, and sires. Various modifications of the technique, including pelvic area/calf birth weight ratios, pelvic area/heifer weight ratios, and Ko's calving prediction equation were also poor on-farm tests for predicting dystocia. Although the mean pelvic area in heifers with dystocia was smaller than those without dystocia, there was a large overlap in the distribution of their measurements. Far too many heifers with a small pelvic area had no dystocia (false positives) and far too many heifers with a large pelvic area had dystocia (false negatives) for pelvimetry to be useful. We conclude there is little evidence to justify the continued use of pelvimetry as an on-farm test to reduce dystocia in beef cattle.     

Fertility and fertility problems in some beef herds in Sweden (author's transl)]

The purpose of the study was to investigate the fertility level, some factors affecting fertility and problems of infertility in selected Swedish beef herds. The investigation included 31 herds, 19 of which had Herefords, 13 Charolais, 2 Aberdeen Angus and 1 Limousins. The total number of mature females was 703, including 147 feifers of breeding age. Most data were collected at personal visits to the herds. The results are presented in Tables I--XV and Figures 1--2. The service period coincided roughly with the grazing period and lasted usually 4--5 months. Seventyfive per cent of the females calved during the period February-May. The fertility levels were comparatively good. The percentage of pregnancy at rectal examination performed at the end of the service period was 89.5; however the average calving percentage was only 87.5. The highest calving percentages were recorded for Aberdeen Angus and crossbreds. Also the calf crop, it is the number of calves born alive and surviving 24 hours per mature female was the highest for these two groups; 0.91 and 0.90 respectively. The mean interval from calving to conception was 80.3 days in Herefords, 83.4 days in Aberdeen Angus, 85.6 days in crossbreds and 92.3 days in Charolais. The percentage of animals pregnant within 90 days after calving was on an average slightly more than 50 per cent. The interval from calving to conception rose gradually when the interval from calving to expoure to bull exceeded 40 days. Mean percentages of still born calves were 5.9 in cows and 13.7 in heifers. As far as the fertility level is concerned there does not seem to be any disadvantage in keeping the bull together with the females during the calving period. However, in this case the next calvings will occur over an extended period of time. If the intention is to concentrate 50 per cent of the calvings within the period of one month then the females should be exposed to the bull from 41--60 days after calving at the earliest. In case the females were exposed to the bull from 41--60 days after calving and onwards, 95 per cent of the females finally pregnant had conceived at the end of a 3 months service period. Under such conditions a bull may be able to serve two groups of females within the same grazing period. Cows calving during July-September had the lowest pregnancy rate and those calving during October-December the highest at the following service period. The incidence of ovarian cysts was very low. About 1/3 of those buls serving at least 10 females each obtained calving percentages less than or equal to 80. Herds recording low calving percentages had to a great extent used young bulls, 12--15 months of age at the beginning of the service period. Only for two groups of females out of eleven which had been served by young bulls calving percentages greater than 80 were noted. A more efficient control of the fertility of the bulls could markedly improve the fertility of some herds.     

Dystocia in beef heifers: A review of genetic and nutritional influences

Breeding beef heifers for the first time at 15 months of age has potential to increase the efficiency of the beef breeding-cow herd. An increased incidence of dystocia in heifers calving at 2 years of age, compared to mature cows, is a major reason many farmers in New Zealand have not adopted the practice. The predominant type of dystocia affecting 2-year-old heifers is feto-maternal disproportion, a condition in which the fetus is too large relative to the size of the heifer's pelvis. Reducing birthweight of the calf is a means of reducing the incidence of dystocia. Birthweight and length of gestation are determined by genotype of the calf, maternal genetic effects and environmental effects.

Bulls with low estimated breeding values for birthweight have been selected for mating heifers; however, the positive genetic correlation between birthweight and mature weight meant that the progeny of these bulls tended to be lighter at finishing, making them less desirable in the beef industry. The genotype of the dam also plays a role in determining the risk of dystocia; the maternal ability of the dam to nurture the fetus influences birth- weight, and the dam's genetic potential for growth influences the size of her pelvic area. Heavy heifers tend to produce high- birthweight calves, counteracting the reduction in the incidence of dystocia resulting from the larger pelvis in larger heifers.

Manipulating feeding level during pregnancy offers an alternative method for manipulating the birthweight of calves. Little is known about the effects of nutrition in early gestation on placental development or birthweight of calves. No differences in the birthweight of calves have been observed in response to variation in feeding in mid-pregnancy, and variable responses in birthweight and the incidence of dystocia to feeding in the third trimester of pregnancy have been reported. Differences in birthweight have not always resulted in differences in the incidence of dystocia, primarily due to differences in liveweight of the heifer also induced by feeding regimens. Variability in the incidence of dystocia in response to feeding level in the third trimester of pregnancy makes it difficult to make recommendations for the feeding of heifers at this stage of gestation. More research is needed into the effects of nutrition in early gestation on fetal and placental development in cattle.     

Rearing conditions, morbidity and breeding performance in dairy heifers in southwest Sweden

We carried out a longitudinal study of 122 dairy herds in southwest Sweden to investigate relationships of rearing conditions and health with heifer breeding performance and to estimate the incidence of clinical diseases and survival until 1st calving. A total of 3081 animals born in 1998 (47% Swedish Red; 50% Swedish Holstein breed) were followed from birth until calving, culling or death. Information about housing, management, breeds and dates of birth, breeding and calving was obtained from farmers. Diseases were recorded by farmers and veterinarians; antibiotic treatment was used in <25% of all cases.Median time to breeding was 17.5 months, 64% of all heifers bred by AI conceived at 1st breeding, and median time to calving was 27.6 months. Age at 1st breeding (log-transformed), conception at 1st breeding (binary), and age at 1st calving (log-transformed) were analysed with three mixed models, accounting for clustering by considering random-intercept and random-slope effects at the herd level. Around 40 potential predictors or confounders were recorded and considered for modelling. Time to breeding and calving increase greatly with the time heifers spend grazing, although up to 5 months of grazing before 1st calving appears to be more favourable than no grazing at all. The effect of grazing differs depending on the season of birth. Zero-grazed heifers calve 20% later if exposed to indoor ammonia concentrations >10 ppm after start of breeding. There is considerable variation between herds in breeding performance, except for conception at 1st breeding—limiting the potential for improving conception by herd measures.Observed total disease incidence rate was 14 per 100 animal-years from 7 months of age to estimated conception and 4.7 per 100 animal-years from conception to calving, with great variation between herds. Infectious diseases were predominant, and diarrhoea, respiratory disease and ringworm were the most common diagnoses. Eight hundred and fifty-three heifers left the study before calving, due to herd exits (incidence risk 0.073%), selling off live (0.061%), spontaneous deaths (0.050%) or slaughter (0.092%).     

EFFECT OF CALVING SUPERVISION UPON THE CALVING PERFORMANCE OF HEREFORD HEIFERS

SUMMARY The calving performance of 268 two-year-old Hereford heifers was studied in 2 commercial herds and at a research station to compare supervision and non-supervision during calving. Supervision in the 3 herds involved twice-daily paddock inspections of calving heifers using a vehicle and the provision of obstetrical aid to those in difficulty. The unsupervised controls were inspected once weekly and were not assisted. The supervised heifers experienced a higher incidence of live-natural births and fewer dead calves compared with the unsupervised heifers. Dam survival rates were significantly (p < 0.05) increased in all supervised treatments. Calving supervision was justified by higher survival of both heifers and calves as well as humane considerations. It was endorsed as a worthwhile management practice in commercial herds with significant levels of dystocia in calving heifers.     

The prevalence of mastitis in primiparous heifers in eleven Waikato dairy herds

The objective of the study was to determine the prevalence of mastitis among primiparous heifers at calving and at drying off in 11 Waikato dairy herds during the 1993-94 dairy production season. Duplicate quarter milk samples were collected aseptically from 458 heifers within 5 days after calving for bacteriological analysis. Mastitis was diagnosed in at least one quarter in 35.6% of these heifers. Coagulase-negative staphylococci were isolated from 21.8% of the heifers. The prevalence of coagulase-negative staphylococci varied between herds from 4.3% to 44.8%. Environmental streptococci caused mastitis in 12.2% of heifers, ranging from 5.6% to 24.1% between herds. Streptococcus uberus was the pathogen identified most frequently at calving and accounted for more than 90% of the streptococcal isolates. Staphylococcus aureus and coliforms were isolated from less than 1% of samples. Clinical mastitis was observed in 8.1% of heifers at calving; environmental streptococci were isolated from 67.6% of these clinical clinical cases. Only 2.8% of heifers developed clinical mastitis during lactation and environmental streptococci were isolated from 38.5% of these cases. The prevalence of mastitis among 428 of the heifers at drying off was 64.7%; a 1.8 fold increase during lactation. Corynebactetium bovis was isolated from 43% of heifers at drying off even though it was not isolated from any heifers at calving. During the season, the prevalence of Staphylococcus aureus mastitis increased to 2.8% while mastitis caused by environmental streptococci declined to 2.8%. The prevalence of environmental mastitis pathogens decreased during lactation while contagious pathogens increased in each of the 11 herds. Ineffective post-milking teat sanitation probably contributed to the increase in mastitis caused by contagious pathogens. Specific factors were not determined that affected the variation in prevalence between herds.     

Risk factors for high herd level calf morbidity risk from birth to weaning in beef herds in the USA

We analyzed data from a national survey of beef cow-calf producers in the USA to quantify the effects of hypothesized risk factors on herd-level calf morbidity risk from birth to weaning. The analysis included 2490 herds from 23 states. Two stepwise logistic regressions were fit to identify factors associated with ≥10% morbidity. The first model included all herds dichotomized into high-morbidity herds with ≥10% morbidity and low-morbidity herds with <10% morbidity. The second model excluded herds with between 5 and 10% morbidity, and compared >/=10% morbidity with 70% of cows and heifers calves in confinement also increased the odds of being a high-morbidity herd (OR=1.8). The population attributable fractions for dystocia and confined calving for the model including all herds dichotomized at 10% morbidity were 0.41 and 0.11, respectively. The summary population attributable fraction for both factors was 0.46.     

An examination of the prevalence of and risk factors for shedding of Cryptosporidium spp. and Giardia spp. in cows and calves from western Canadian cow-calf herds

The primary objectives of this study were to describe the prevalence and risk factors for Cryptosporidium spp. and Giardia spp. infection in cows and calves during the calving season in western Canadian cow-calf herds. Through the calving season of 2002, fresh fecal samples were collected from 560 beef cows and 605 calves in western Canada. Feces were examined for the presence of Cryptosporidium spp. and Giardia spp. using a quantitative sucrose gradient immunoflourescent antibody test. Samples were collected from mature cows on 59 farms and from calves on 100 farms. Only 1.1% (5/560) of the cows were positive for Cryptosporidium spp. whereas 3.1% (19/605) of the calves were positive. Prevalence for Giardia spp. was much higher; Giardia spp. was detected in 17.0% (95/560) of the cow and 22.6% (137/605) of calf fecal samples. Data describing herd management practices, treatment and disease history, age, gender, breed and fecal consistency were gathered to assess potential risk factors associated with shedding. The association between the risk of shedding and average precipitation from December to June and ecological region were also evaluated. Risk factors for infection with Cryptosporidium spp. in either cows or calves could not be evaluated because the multilevel model would not converge due to the relatively low prevalence of the organism in this sample. The prevalence for Giardia spp. was sufficient to explore potential risk factors in both cows and calves. No risk factors were identified for Giardia spp. in beef cows following calving. After the construction of a multivariable model, the only significant predictors for Giardia spp. presence in beef calves was dam age and calf age. Calves born to 2-year-old heifers were 2.3 (95% CI, 1.09-5.06; P = 0.031) times more likely to be shedding Giardia spp. then calves born to cows that were 4-10 years of age. Calves that were 9-18 days of age and calves that were > 18 days of age were 22.4 (95% CI, 5.88-88.18; P < 0.001) and 150 (95% CI, 39.72-603.19; P < 0.001) times more likely, respectively, to be shedding Giardia spp. than calves < or = 4 days of age.     

Evaluating longevity of composite beef females using survival analysis techniques

Objectives were to 1) identify risk factors affecting the longevity of beef females, 2) evaluate the utility of measures collected early in life in predicting longevity, and 3) estimate the heritability of longevity when females were culled primarily for not being pregnant following a 45-d breeding season. Data were from 1,379 Composite Gene Combination (CGC; 1/2 Red Angus, 1/4 Charolais, 1/4 Tarentaise) cows born from 1982 through 1999 at the USDA-ARS, Fort Keogh Livestock and Range Research Laboratory, Miles City, MT, and first calving at approximately 2 yr of age. The length of productive life was modeled using Cox regression to identify factors affecting the longevity of beef females. Age at first calving and calf birth weight did not influence longevity. Cows that experienced dystocia were at greater risk of being culled than those that calved without assistance (P < 0.01). On average, as breeding value for cow weight increased, the risk of being culled decreased (P < 0.01), whereas the risk of being culled increased with increasing maternal breeding values for preweaning gain (P < 0.05). Traits measured before 1 yr of age were not useful in predicting the subsequent longevity of cows. The heritability of functional longevity was estimated to be 0.14. Relatively low heritability and the lack of indicators of longevity expressed early in life suggest that genetic improvement of longevity will be difficult. Matching the genetic potential of cows for size and milk production to the production environment such that rebreeding performance is not compromised by concurrent lactation seems to be a consideration in retaining beef females when open cows are culled.     

Factors affecting dystocia and early calf mortality in Angus cows and heifers.

Calving performance records (965,417) from purebred American Angus herds throughout the United States were used to study dystocia and early calf mortality during the period from 1972 to 1985. A sample of 53 (n = 83,467) herds was used to establish reasonable limits on the expected frequency of dystocia and mortality within and among herds that have good reproductive management programs and to verify the frequencies of scores in all other herds (n = 4,130) reporting calving performance information. The data were analyzed by logistic regression models. Dystocia and perinatal mortality, to a lesser extent, were found to be more frequent in heifers than in cows. The odds of unassisted births vs births with major difficulty were 11.58 times greater in cows than in heifers. In heifers, the odds of an unassisted birth increased with age of dam and decreased with birth weight of calf. At a baseline age of 22 mo the odds of an unassisted birth for calves weighing 30 and 40 kg were .13 and .02 times lower than the odds for calves weighing 20 kg. Alternately, at 29 mo, the odds of an unassisted birth for heifers producing a 20-kg calf were 4.53 times greater than at 22 mo. Survival of calves to 24 h in heifers was primarily affected by birth weight. Heifers producing calves at intermediate weights of 29 kg had higher odds of producing live calves at all ages. Considering all heifers calving at 22 to 29 mo relative to 20-kg calves, the odds for survival to 24 h were 3.83 times greater for 29-kg calves and lower by a factor of .52 for 40-kg calves.     

肉牛难产主要因素分析

难产(dystocia)是母畜分娩时胎儿娩出缓慢或难以娩出,需要助产帮助胎儿娩出的过程。难产既会导致母牛出现生殖道疾病而影响其后的发情和繁殖,也会危及犊牛和母牛的生命,严重损害养牛经济效益。引起肉牛难产的因素很多,有遗传因素和非遗传因素,包括母牛因素、胎儿因素、公牛因素、营养因素与环境因素等。犊牛出生重、母体骨盆结构和妊娠时长是3个最主要的因素。多种因素的交叉互作,使难产成为极其复杂的生理与病理现象。国际牛业发达国家非常重视母牛繁殖与生产环节,开展了大量卓有成效的研究与分析。在对几十年来有关肉牛繁殖与生产方面的报道较为细致分析基础上,文章重点对普通肉牛繁殖与生产过程中出现的主要难产问题进行综述,供国内同行借鉴。     

The usefulness of pelvic area measurements as an on-farm test for predicting calving difficulty in beef heifers

Data collected from 197 replacement heifers in four beef cow herds in Saskatchewan were analyzed to determine the usefulness of pelvic area measurements as an on-farm test for predicting calving difficulty.

The prevalence of calving difficulty in these herds ranged from 15-34%. Pelvic area measurements prior to the breeding season and at the time of pregnancy examination had poor positive predictive values and sensitivities in each herd. These findings were consistent whether the measurement used as a cut-off point to distinguish between a large and a small pelvic area was the lower 25th percentile, the mean, or the common standard. Standard pelvic area and calf birth weight ratios were not useful in estimating deliverable calf birth weight.

Based on these results, pelvic area measurements prior to the breeding season and at the time of pregnancy examination are poor tests for predicting calving difficulty.