Disease patterns and immune responses in the offspring to sows with high or low antibody levels to Actinobacillus pleuropneumoniae serotype 2

The serum antibody responses to Actinobacillus pleuropneumoniae and the secondary invader Pasteurella multocida were monitored from birth until slaughter in the offspring to sows with high or low levels of serum antibodies to A. pleuropneumoniae.Serum antibody concentrations to A. pleuropneumoniae were higher from birth to the age of 9 weeks in piglets delivered by high responding sows. In contrast, antibody levels to P. multocida were similar in both groups during this period. From the age of 20 and 15 weeks, antibody levels to A. pleuropneumoniae and P. multocida, respectively, were higher in the offspring to high responding sows.This implies that the offspring to sows with high levels of antibodies may be better protected during the first period of life because of a higher level of passively derived immunity. These piglets will also mount a higher antibody response when later infected, indicating a heritability of the humoral immune response.     

Plasma Cortisol and Behaviour in Early Weaned Piglets

Comparisons were made of Cortisol concentration and behavioural activity between piglets weaned at 3 weeks of age (early weaned piglets), and piglets weaned at 8 weeks of age (control piglets). Early weaned littermates were placed in cages with a floor area of either 0.20 m² per piglet or 0.15 m² per piglet. At 8 weeks of age, the piglets in the control litters were moved from the sow and early weaned piglets were moved from the cages. All litters were placed in pens, 1 pen for each litter. Radioimmunoassay was used for plasma Cortisol determination. Behavioural activity included determination of play, aggressive behaviour and non-nutritive oral activity. Statistical analysis for possible association between plasma Cortisol concentration and age, housing conditions, litter and sequence of capture of littermates for blood collection revealed a complex pattern. Generally, higher plasma Cortisol concentrations and more aggressive and non-nutritive oral activity, but less playing activity, were associated with early weaning. Plasma Cortisol concentration in individual piglets was positively correlated to both aggressive and non-nutritive oral behaviour, but was negatively correlated to playing behaviour. It is concluded that early weaning is a stressor.     

Floor heating at farrowing in pens for loose-housed sows

The effects of floor heating at parturition on sow and piglet behaviour in pens were examined in a Danish production herd. A total of 50 gilts and sows were split into two groups; one (n = 25) experienced no treatment; one (n = 25) was exposed to floor heating in the area of the sow around parturition. The sows and piglets were recorded on video 24 h a day for behavioural analyses.Floor heating tended to improve piglet weight at weaning (P = 0.05) but did not affect average daily gain. Piglets in pens with floor heating were more often in proximity of the sow at posture changes than piglets from pens without floor heating on day one postpartum (P = 0.01). Floor heating did not affect duration of parturition or any of the recordings of sow behaviour significantly.     

Risks associated with preweaning mortality in 855 litters on 39 commercial outdoor pig farms in England

A prospective longitudinal study was carried out on 39 outdoor breeding pig farms in England in 2003 and 2004 to investigate the risks associated with mortality in liveborn preweaning piglets. Researchers visited each farm and completed a questionnaire with the farmer and made observations of the paddocks, huts and pigs. The farmer recorded the number of piglets born alive and stillborn, fostered on and off and the number of piglets that died before weaning for 20 litters born after the visit. Data were analysed from a cohort of 9424 liveborn piglets from 855 litters. Overall 1274 liveborn piglets (13.5%) died before weaning. A mixed effect binomial model was used to investigate the associations between preweaning mortality and farm and litter level factors, controlling for litter size and number of piglets stillborn and fostered. Increased risk of mortality was associated with fostering piglets over 24 h of age, organic certification or membership of an assurance scheme with higher welfare standards, farmer's perception that there was a problem with pest birds, use of medication to treat coccidiosis and presence of lame sows on the farm. Reduced mortality was associated with insulated farrowing huts and door flaps, women working on the farm and the farmer reporting a problem with foxes.     

Individual risk factors for Mycoplasma hyopneumoniae infections in suckling pigs at the age of weaning

Background

In recent years, the occurrence and the relevance of Mycoplasma hyopneumoniae infections in suckling pigs has been examined in several studies. Whereas most of these studies were focused on sole prevalence estimation within different age groups, follow-up of infected piglets or assessment of pathological findings, none of the studies included a detailed analysis of individual and environmental risk factors. Therefore, the aim of the present study was to investigate the frequency of M. hyopneumoniae infections in suckling pigs of endemically infected herds and to identify individual risk factors potentially influencing the infection status of suckling pigs at the age of weaning.

Results

The animal level prevalence of M. hyopneumoniae infections in suckling pigs examined in three conventional pig breeding herds was 3.6% (41/1127) at the time of weaning. A prevalence of 1.2% was found in the same pigs at the end of their nursery period. In a multivariable Poisson regression model it was found that incidence rate ratios (IRR) for suckling pigs are significantly lower than 1 when teeth grinding was conducted (IRR: 0.10). Moreover, high temperatures in the piglet nest during the first two weeks of life (occasionally >40°C) were associated with a decrease of the probability of an infection (IRR: 0.23-0.40). Contrary, the application of PCV2 vaccines to piglets was associated with an increased infection risk (IRR: 9.72).

Conclusions

Since single infected piglets are supposed to act as initiators for the transmission of this pathogen in nursery and fattening pigs, the elimination of the risk factors described in this study should help to reduce the incidence rate of M. hyopneumoniae infections and thereby might contribute to a reduced probability of high prevalences in older pigs.     

Experimental production of congenital persistent swine fever infections: I. Clinical,pathological and virological observations

Twelve sows were inoculated with a low-virulent field strain of swine fever (SF) virus at 40, 65 and 90 days of pregnancy. Transplacental infection occurred in eight sows and these farrowed 88 piglets.Prenatal mortality was highest in litters from sows infected at 40 days after service, and postnatal death was most frequent in litters from sows infected at 65 days. Three sows gave birth to completely infected litters, whereas the five others farrowed litters in which uninfected piglets were found. The later the sows were infected during pregnancy, the more uninfected piglets were born. Twelve piglets recovered from the infection and the percentage of recoveries increased with the stage of pregnancy at which inoculation took place. Twenty-three piglets developed a persistent infection. The earlier infection occurred during pregnancy, the more persistent infections were produced. The persistently infected pigs developed a runting syndrome from about one week after weaning. The clinical signs were more severe in pigs from sows infected at 65 days of pregnancy than in pigs from sows infected at 40 days. A persistent viraemia was present in these pigs with titres ranging between 10^5.7 and 10^7.0 plaque forming units/ml of plasma. At autopsy the most pronounced lesions were an atrophy of the thymus, and swollen and pale lymph nodes. Virus antigen was present in lymphoidal, reticulo-endothelial and epithelial tissues.One persistently infected pig survived superinfection with a virulent strain of SF virus for 45 days.     

Neonatal-piglet weight variation and its relation to pre-weaning mortality and weight gain on commercial farms

To determine the effect of within-litter neonatal-weight variation on pre-weaning mortality and weight gain, we analyzed piglet survival and weight gain within 400 litters from 10 commercial farms. Neonatal-weight variation (independent of mean neonatal weight, litter size and sow parity) was associated with pre-weaning survival and weaning-weight variation-but not with mean weaning weight. Neonatal piglets with weights well below the range of most of the litter (low-birth-weight piglets) had an increased risk of dying and were unable to obtain normal weight gains by weaning if they survived. These piglets experienced lower survival and poorer weight gain in larger litters. These piglets also tended to have lower survival but normal (albeit low) weaning weights if they survived in litters from middle-aged and old sows. High neonatal-weight variation resulted in lower survival and more variable weaning weights. Small piglets had a greater risk for poor survival and weight gain compared to their heavier litter-mates (a disadvantage that was exacerbated in large litters).     

Inflammation-associated responses in piglets induced with post-weaning colibacillosis are influenced by dietary protein level

Forty piglets (average body weight = 5.32 kg) were used to investigate the effect of dietary crude protein (CP) content on immunological responses following a challenge with enterotoxigenic Escherichia coli (ETEC) K88. Pigs, housed 4 per pen, were randomly allotted to 2 diets: 1) a high, 225 g/kg CP diet (HCP) or 2) a low, 176 g/kg CP diet (LCP) supplemented with crystalline amino acids. Pigs were orally challenged with 6 mL of an ETEC K88 suspension containing 10¹⁰ cfu/mL on d 8 after weaning. Blood samples were collected from 10 pigs (1 pig/pen) on d 7 (at weaning), −24 h, 8 h, 72 h and 7 d after the challenge for determination of plasma urea N (PUN) and serum concentrations of tumor necrosis factor alpha (TNF-α) and interleukin 1 beta (IL-1β) and haptoglobin (Hp). Tumor necrosis factor alpha, IL-1β and Hp were measured as indicators of inflammatory responses. The concentrations of serum TNF-α at 8 h, 72 h and 7 d after challenge were similar to the level observed at 24 h before challenge but higher (P < 0.05) than the weaning level. Pigs fed the LCP diet had lower (P = 0.032) concentrations of IL-1β (72 vs. 116 pg/mL) at 8 h post-challenge compared with those fed the HCP diet. Likewise, pigs fed the LCP diet tended to have lower (P = 0.088) concentration of Hp (9 vs. 25 mg/dL) compared with those fed the HCP diet at 8 h post-challenge. Compared with the weaning concentration, PUN concentration at 72 h after ETEC challenge was higher (P < 0.05) in pigs fed the HCP diet. The results indicate that the LCP diet supplemented with crystalline amino acids reduced inflammatory responses, as indicated by serum IL-1β, in piglets infected with ETEC K88.     

Development of Post‐weaning Diarrhoea in Piglets. Relation to Presence of Escherichia coli Strains and Rotavirus

Weaning of piglets complicated with an exposure to pathogenic strains of Escherichia coli was scrutinized in two sets. The first set comprised 20 animals representing two litters and the second set included 30 animals from five litters. The piglets were either left as controls or exposed to one or three pathogenic strains of E. coli. Aiming to simulate a natural exposure the challenge strains were spread on the floor of the pens at weaning. In addition the pigs experienced several non‐infectious stress factors commonly occurring at that occasion. Some groups were given adrenocorticotropic hormone (ACTH), aiming to simulate a stressful weaning. The balance and the composition of the faecal coliform populations, measured by a metabolic fingerprinting method, was disturbed among all animals following weaning. This disturbance was more pronounced and lasted longer among piglets exposed to pathogenic strains of E. coli. All piglets exposed to pathogenic E. coli shed these strains in faeces. Diarrhoea was induced in the groups exposed to E. coli, but not among the control animals. Pigs not treated with ACTH and subjected to a single pathogenic strain of E. coli became infected but did not develop diarrhoea unless if coinciding with shed of rotavirus. Control pigs excreting rotavirus had no diarrhoea. Diarrhoea was most frequent in the groups exposed to three pathogenic strains of E. coli, and in these groups diarrhoea was seen in the absence of rotavirus. ACTH administration amplified the clinical signs. The litter of origin influenced the development of post‐weaning diarrhoea.     

Can outdoor rearing and increased weaning age compensate for the removal of in-feed antibiotic growth promoters and zinc oxide?

This experiment determined whether delayed weaning and outdoor rearing could compensate for the removal of antimicrobials from piglet diets. One hundred and sixty litters of Large White (75%) × Landrace (25%) pigs on the same unit were reared either indoors (In) or outdoors (Out) and weaned at either 4 or 6 weeks of age into flat deck accommodation onto diets supplemented with either no antibiotic growth promoters and no zinc oxide (Un) or 40 mg avilamycin and 3.1 g zinc oxide/kg diet (S). Piglet performance was monitored to 8 weeks of age. A proportion of litters (25%) were sampled to investigate the effect of the different treatments on gut development. Mortality was higher in the first 24 h of life for Out piglets which subsequently grew faster to weaning. This was not simply due to smaller litter size as total litter gain was higher in outdoor litters. All piglets responded positively to antimicrobial supplementation post weaning regardless of rearing environment and weaning age and this was the biggest influence on post weaning performance. Outdoor piglets grew faster than indoor piglets post weaning (295 versus 242 ± 8.6 g/pig/day for the first 2 weeks post weaning, P < 0.001) and over the same period 6 week weaned piglets grew faster than 4 week weaned (324 versus 213 ± 8.6 g/pig/day, P < 0.001), however, when compared at similar age, 6 week weaning was detrimental to piglet growth with average daily gain (adg) from 4 to 8 weeks of age 310 g/pig/day versus 329 for 4 week weaned piglets (P = 0.001). At 8 weeks of age the outdoor 6 week weaned unsupplemented piglets had similar average weight to the indoor 4 week weaned supplemented piglets indicating the potential of this combination to counteract the need for antimicrobials, however the benefit was due to enhanced weaning weight not to improved post weaning performance.     

Occurrence and severity of lung lesions in slaughter pigs vaccinated against Mycoplasma hyopneumoniae with different strategies

Different vaccination strategies against Mycoplasma hyopneumoniae have been adopted worldwide. Reports from the field indicate varying levels of protection among currently available vaccines. The goal of the present study was to compare the efficacies of three widespread commercial vaccination strategies against M. hyopneumoniae under field conditions. 20 farms were included. 14 farms used different single dose vaccines (vaccine 1 [V1], 8 herds; vaccine 2 [V2], 6 herds); another 6 farms (V3) used a two dose vaccination strategy. Gross lesions of 854 lungs and histopathology from 140 lungs were quantified, and a quantitative PCR was applied to detect M. hyopneumoniae and porcine circovirus 2 (PCV2) DNA in lung tissue (n = 140). In addition, porcine reproductive and respiratory disease virus (PRRSV), swine influenza virus (SIV), Actinobacillus pleuropneumoniae, Haemophilus parasuis and Pasteurella multocida were tested by qualitative PCR. 53% of lungs were positive for M. hyopneumoniae. 55.9% of lungs showed macroscopic enzootic pneumonia (EP)-like lesions. Lung lesion scores (P < 0.001) and M. hyopneumoniae-loads (P < 0.008) differed significantly among the vaccination groups, with the most severe cases and highest amounts occurring in V1. Histological alterations differed (P < 0.001) between V1 and V3. Lung lesion scores and histopathological changes were significantly correlated, with prevalence and load of M. hyopneumoniae indicating that the applied diagnostic tools are valuable in confirming the prevalence and severity of M. hyopneumoniae infections. Comparing different vaccination strategies against M. hyopneumoniae indicates varying levels of protection. M. hyopneumoniae is still a major problem despite the widely applied vaccination.     

Importance of average litter weight and individual birth weight for early postnatal performance and myofiber characteristics of progeny

Recent evidence suggests that different patterns of prenatal survival causing different levels of intrauterine crowding are occurring in prolific sows bearing litters with 10–15 piglets born, resulting in marked differences in average litter birth weight. Because early intrauterine crowding of embryos is known to have negative effects on prenatal development, the objective of the study was to compare litter characteristics, as well as histomorphometrical and molecular traits of myofibers of selected offspring born from litters of high (H: >1.7 kg) and low (L: <1.3 kg) average birth weight. The selected newborn littermates were either two females representing the intermediate (H_I: 1.73 kg) and low (H_L: 1.41 kg) birth weight from H-litters or two females representing the intermediate (L_I: 1.26 kg) and high (L_H: 1.55 kg) birth weight from L-litters. These piglets were sacrificed the day of birth and the longissimus (LM) and semitendinosus (ST) muscles were collected. The average birth weight of the selected H_I and L_I piglets differed (P<0.05) whereas that of the H_L and L_H piglets was similar. From birth to weaning, H-offspring grew faster (P<0.05), which was associated with greater (P<0.05) body weight loss of H-compared with L-sows during lactation, where their feed intake did not differ. In L_I offspring, brain proportion of birth weight and brain to ST ratio was greater (P<0.05) than in H_I but similar between L_H and H_L progenies. Expressed per mm², the dark portion of the ST of H_I piglets had fewer (P<0.05) primary but similar secondary myofiber numbers compared to L_I progeny. Nevertheless, due to the larger ST, total myofiber number was greater in H_I and L_H than L_I piglets. In the LM, myofiber characteristics were similar across birth weight classes, except for the greater (P<0.10) secondary to primary myofiber ratio in H_L than L_H offspring. In the ST, but not in the LM, the expression of the myoblast differentiation factor 1 was greater (P<0.05) in L_H than H_L offspring. No birth weight class differences occurred in myosin heavy chain isoform distribution in the LM. In conclusion, female progenies falling in the mid-weight range of the L-litters, but not their heavier littermates, carried some negative phenotypic traits normally associated with intrauterine growth restriction, such as greater brain to ST ratio and impaired myofiber hyperplasia.     

Socializing piglets before weaning: effects on behavior of lactating sows, pre- and postweaning behavior, and performance of piglets

This study evaluated how socializing piglets before weaning affects behavior of lactating sows and the pre- and postweaning behavior and performance of piglets. Two farrowing rooms, each with 6 pens, and 1 nursery with 4 pens were used. In total, data were obtained from 24 sows and their litters. In each farrowing room, the solid barriers between 3 farrowing pens were removed on d 12 after farrowing, and the sows remained confined in their crates (experimental group). In the other 3 farrowing pens of each farrowing room, sows and their litters were kept under conventional conditions until weaning (control group). All piglets were weaned 28 d after birth. After weaning, piglets from each group remained together in 1 pen of the nursery. The behavior of sows (lying, standing, sitting, nursing) and piglets (lying, active, suckling) in the farrowing rooms was observed for 24 h before and for 48 h after removal of the barriers between the pens. In addition, behavior (active, lying, feeding, agonistic behavior) of piglets was observed in the nursery during the initial 48-h period after weaning. Each piglet was weighed on d 5, 12, and 28 after birth and thereafter weekly until the fifth week of rearing. In the farrowing room, mixing of litters did not influence behavior of piglets and sows. Preweaning weight gain of the piglets did not differ (P = 0.60) between the treatments. In the initial 48 h after weaning, less agonistic behavior (P < 0.001) was observed in piglets belonging to the experimental group. During 5 wk of rearing, piglets in the experimental group gained more weight compared with the control group (P = 0.05). The advantage shown by the experimental group became especially conspicuous in the first week after weaning (P = 0.05). By socializing unfamiliar piglets before weaning, stress due to mixing could at least be distanced in time from the other burdens of weaning, thereby improving performance.     

Association between transmission rate and disease severity for Actinobacillus pleuropneumoniae infection in pigs

A better understanding of the variation in infectivity and its relation with clinical signs may help to improve measures to control and prevent (clinical) outbreaks of diseases. Here we investigated the role of disease severity on infectivity and transmission of Actinobacillus pleuropneumoniae, a bacterium causing respiratory problems in pig farms. We carried out transmission experiments with 10 pairs of caesarean-derived, colostrum-deprived pigs. In each pair, one pig was inoculated intranasally with 5 × 10⁶ CFUs of A. pleuropneumoniae strain 1536 and housed together with a contact pig. Clinical signs were scored and the course of infection was observed by bacterial examination and qPCR analysis of tonsillar brush and nasal swab samples. In 6 out of 10 pairs transmission to contact pigs was observed, but disease scores in contact infected pigs were low compared to the score in inoculated pigs. Whereas disease score was positively associated with bacterial load in inoculated pigs and bacterial load with the transmission rate, the disease score had a negative association with transmission. These findings indicate that in pigs with equal bacterial load, those with higher clinical scores transmit A. pleuropneumoniae less efficiently. Finally, the correlation between disease score in inoculated pigs and in positive contact pigs was low. Although translation of experimental work towards farm level has limitations, our results suggest that clinical outbreaks of A. pleuropneumoniae are unlikely to be caused only by spread of the pathogen by clinically diseased pigs, but may rather be the result of development of clinical signs in already infected pigs.     

Natural transmission of group A rotavirus within a pig population

Five litters of piglets born within two days of each other, together with their dams, were investigated for faecal excretion of group A rotavirus antigen from birth to two months old. All the 50 piglets in these litters became infected with the virus between 19 and 35 days old. Rotavirus excretion was first seen in one litter which was housed with other litters not included in this study. Two days later, piglets of the second litter in another farrowing room began to excrete rotavirus, and then infection spread to the other three litters in the same room. Within each of these litters, one or two piglets were infected early and thereafter infection spread to other piglets. It took four to 10 days for rotavirus to infect every piglet within a litter, and 16 days in total before all piglets in the five litters were infected. No rotavirus antigen was demonstrated in faeces from sows during the investigation period.     

Effects of iron injection timing on suckling and subsequent nursery and growing-finishing performance and hematological criteria

Two experiments were conducted to evaluate the effects of Fe injection timing after birth on suckling and subsequent nursery and growing-finishing pig performance. The injectable Fe source used in both experiments was GleptoForte (Ceva Animal Health, LLC., Lenexa, KS). GleptoForte contains gleptoferron which is a Fe macromolecule complex. In Exp. 1, a total of 324 newborn pigs (DNA 241 × 600, initially 1.6 ± 0.04 kg body weight [BW]) within 27 litters were used. Two days after birth, all piglets were weighed, and six barrows and six gilts per litter were allotted to 1 of 6 treatments consisting of no Fe injection or 200 mg of injectable Fe provided in a single injection on d 2, 4, 6, 8, or 10 of age. Pigs were weaned (~21 d of age) and allotted to nursery pens with all pigs in each pen having received the same Fe treatment. In Exp. 2, a total of 1,892 newborn pigs (PIC 359 × C40; initially 1.5 ± 0.02 kg BW) within 172 litters were used. One day after birth, piglets were weighed, and 11 pigs within each litter were allotted to 1 of 6 treatments consisting of no Fe injection or 200 mg of injectable Fe provided on d 1, 3, 5, or 7 of age, or 200 mg on d 1 plus 200 mg on d 12 of age. Pigs were weaned (19 d of age) and placed in a commercial wean-to-finish facility in a total of 15 pens with equal representation of treatments in each pen. In both experiments, not providing an Fe injection after birth decreased (P < 0.05) preweaning average daily gain (ADG), weaning weight, and hemoglobin and hematocrit values compared with all other treatments. In Exp. 1, increasing the age that piglets received an Fe injection until 4 or 6 d after birth provided marginal evidence for an improvement (quadratic; P = 0.070) in preweaning ADG. For the nursery period, increasing the age that piglets received an Fe injection improved (quadratic; P = 0.013) d 80 BW, but there was no evidence of a difference (P > 0.10) in d 173 BW at the end of the grow-finish period. In Exp. 2, increasing the age that piglets received a 200 mg Fe injection showed no evidence of difference (P > 0.10) for subsequent nursery and growing-finishing ADG. In both experiments, hemoglobin and hematocrit values were decreased (linear; P < 0.05) at weaning with increasing age when pigs received an Fe injection. These experiments suggest that providing a 200 mg Fe injection within 7 d after farrowing is sufficient for optimizing preweaning and subsequent growth performance.     

Herd specific risk factors for Mycoplasma hyopneumoniae infections in suckling pigs at the age of weaning

Background

Mycoplasma hyopneumoniae is the etiologic agent of enzootic pneumonia mainly occurring in fattening pigs. It is assumed that horizontal transmission of the pathogen during nursery and growing phase starts with few suckling pigs vertically infected by the sow. The aim of the present study was the exploration of the herd prevalence of M. hyopneumoniae infections in suckling pigs followed by an investigation of various herd specific factors for their potential of influencing the occurrence of this pathogen at the age of weaning.

Results

In this cross-sectional study, 125 breeding herds were examined by taking nasal swabs from 20 suckling pigs in each herd. In total, 3.9% (98/2500) of all nasal swabs were tested positive for M. hyopneumoniae by real-time PCR. Piglets tested positive originated from 46 different herds resulting in an overall herd prevalence of 36.8% (46/125) for M. hyopneumoniae infection in pigs at the age of weaning. While the herds were epidemiologically characterized, the risk for demonstration of M. hyopneumoniae was significantly increased, when the number of purchased gilts per year was more than 120 (OR: 5.8), and when the number of farrowing pens per compartment was higher than 16 (OR: 3.3). In herds with a planned and segregated production, where groups of sows entered previously emptied farrowing units, the risk for demonstration of M. hyopneumoniae in piglets was higher in herds with two or four weeks between batches than in herds with one or three weeks between batches (OR: 2.7).

Conclusions

In this cross-sectional study, several risk factors could be identified enhancing the probability of breeding herds to raise suckling pigs already infected with M. hyopneumoniae at the time of weaning. Interestingly, some factors (farrowing rhythm, gilt acclimatisation issues) were overlapping with those also influencing the seroprevalences among sows or the transmission of the pathogen between older age groups. Taking the multifactorial character of enzootic pneumonia into account, the results of this study substantiate that a comprehensive herd specific prevention programme is a prerequisite to reduce transmission of and disease caused by M. hyopneumoniae.     

Occurrence of Cryptosporidium and Giardia on beef farms and water sources within the vicinity of the farms on Prince Edward Island, Canada

The objectives of this study were to determine the prevalence and assemblages of Giardia and species of Cryptosporidium on beef farms in Prince Edward Island (PEI), Canada, including the water sources associated with the farms, and to determine risk factors for infection of cattle with these parasites. Twenty beef farms were selected based on the presence of surface water < 500 m from the barn. Prevalence was determined by direct immunofluorescence microscopy, while genotyping and species determination were performed by nested-PCR and DNA sequencing. Giardia was detected in 42% (95% CI: 38-46%) of fecal samples from 100% farms while Cryptosporidium was detected in 17% (95% CI: 14-19%) of fecal samples from 80% of farms. The most predominant Giardia assemblage isolated was the livestock specific assemblage E (89%). The zoonotic assemblages A and B were found in 4 and 7% of the Giardia isolates that were genotyped, respectively. The Giardia assemblages were detected equally between the cows and calves examined. Overall, the most common Cryptosporidium species detected in this study was Cryptosporidium andersoni (49%), predominantly found in cattle >6 mo of age, while most Cryptosporidium bovis and Cryptosporidium pestis (previously Cryptosporidium parvum ‘bovine genotype’) isolates were detected in calves ≤ 6 mo of age. All Cryptosporidium ryanae isolates (four) were found in calves. Giardia cysts and Cryptosporidium oocysts were detected in 14 and 93% of surface water samples of 14 farms, respectively. Cryptosporidium oocysts were detected in three (15%) ground water samples of 20 farms. One Cryptosporidium-positive water sample, which was the only surface water sample amenable to genotyping, contained C. parvum. The farm-level risk factors investigated in this study, age of animals and location of the farm, were not associated with the risk of infection in cattle with either Cryptosporidium spp. or Giardia duodenalis.We conclude that beef cattle are a potential reservoir of Cryptosporidium spp. and G. duodenalis that could contaminate source water. There is the possibility of further transmission to humans on PEI if the source water is not properly treated prior to consumption.     

Seroprevalence and risk factors associated with Toxoplasma gondii infection in pig farms from Catalonia, north-eastern Spain

Seroprevalence and associated risk factors for Toxoplasma gondii infection in pigs were analyzed in 1202 sera samples, including sows and pigs of three, seven, 11, 15 and 20 weeks of age, from 23 farms in Catalonia, north-eastern Spain. Antibodies were tested by the modified agglutination test (MAT) at titers ?1:25. Antibodies to T. gondii were found in 228 samples (19.0%; 95% CI: 16.8-21.2). The individual prevalence in animals higher than 7 weeks of age was 22.8% (174/762; 95% CI: 16.6-29.0) and the within-farm prevalence ranged from 7.1% to 36.4%. Statistically significant differences were found among age classes. The risk factors significantly associated with T. gondii seroprevalence were the presence of cats, percentage of mortality at weaning and the presence of outdoor facilities in the farms. The seroprevalence observed in the present study indicates widespread exposure to T. gondii among domestic pigs in Catalonia, which may have important implications for public health.     

Lactation efficiency as a result of body composition dynamics and feed intake in sows

Through genetic selection and improvement of environment, litter size of sows increases. Increased energy requirement during lactation, increases the risk of excessive mobilization from body stores, with detrimental effects on reproductive performance. Feed intake capacity tends to decrease due to selection towards leaner pigs with a lower feed conversion ratio. However, to facilitate sows to wean large litters extra feed intake, or even better, a higher feed efficiency during lactation would be favourable. The objective of the present study was to describe the dynamics of body composition of sows and piglets during lactation, and to relate these traits to a newly introduced trait called “lactation efficiency”. Energy metabolism of lactating sows was described, based on on-farm observations of weight and backfat of sows before parturition and at weaning, weight of piglets at birth and at weaning and feed intake of sows during lactation. “Lactation efficiency” was defined as energy efficiency of sows, and calculated for individual sows at two different farms. The average lactation efficiency was 68% and 65% for both farms; meaning that 68 and 65% of the metabolisable energy through feed intake or mobilization from body stores, above maintenance of the sow (input), was used for piglet growth and piglet maintenance (output). The association between lactation efficiency and other reproductive traits was studied by estimating the correlations within farms. Sows with a higher lactation efficiency showed lower feed intake (r = − 0.27 and r = − 0.35 for both farms respectively) and smaller fat losses (r = − 0.34 and r = − 0.29, respectively). The energy output of efficient sows was slightly higher (r = 0.23 and r = 0.30). The more efficient sows were the better mothers, as mortality of their piglets was lower (r = − 0.12 and r = − 0.16), piglet growth rate was higher (r = 0.16 and r = 0.23), and at weaning their litters were less variable (r = − 0.08; only available at one farm). Results were remarkably similar for the two farms, despite different feeding strategies. Extra input, by means of feed intake or mobilization from body stores generated extra output by means of litter weight at weaning. This experiment demonstrated that an accurate recording of energy metabolism and relevant reproduction traits with little intervention is possible on commercial farms.