Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films

The objective of this study was to investigate the influence of nanoclay incorporation procedure on the mechanical and water vapor barrier properties of starch/nanoclay composite films. Cassava starch films were prepared with (nanocomposite) and without nanoclay (control) in two steps: firstly the production of extruded pellets and secondly thermo-pressing. The nanocomposite films were prepared via two different methods: in D samples the nanoclay was dispersed in glycerol and subsequently incorporated into the starch; and in ND samples all ingredients were added in a single step before the extrusion. All the composite-films were prepared with cassava starch using 0.25 g of glycerol/g of starch and 0.03 g of nanoclay/g of starch. Control samples showed V_A-type crystallinity induced by the manufacturing process and the nanocomposites presented a semicrystalline and intercalated structure. The nanoclay improved the water vapor barrier properties of the starch film and this effect was more pronounced in D samples, where the water vapor permeability (K^w) was 60% lower than that of the control samples. The K^w reduction was associated with decreases in the effective diffusion coefficient (approximately 61%) and in the coefficient of solubility (approximately 22-32%). On the other hand, the incorporation of nanoclay increased the tensile strength and the rigidity of the films and this effect was more significant when the nanoclay was dispersed in glycerol. Thus, the incorporation of nanoclay into starch-based films is a promising way to manufacture films with better mechanical and water vapor barrier properties.     

Thermoplastic films from wheat proteins

We show that the wheat proteins gluten, gliadin and glutenin can be compression molded into thermoplastic films with good tensile strength and water stability. Wheat gluten is inexpensive, abundantly available, derived from renewable resource and therefore widely studied for potential thermoplastic applications. However, previous reports on developing thermoplastics from wheat proteins have used high amounts of glycerol (30-40%) and low molding temperature (90-120 °C) resulting in thermoplastics with poor tensile properties and water stability making them unsuitable for most thermoplastic applications. In this research, we have developed thermoplastic films from wheat gluten, gliadin and glutenin using low glycerol concentration (15%) but high molding temperatures (100-150 °C). Our research shows that wheat protein films with good tensile strength (up to 6.7 MPa) and films that were stable in water can be obtained by choosing appropriate compression molding conditions. Among the wheat proteins, wheat gluten has high strength and elongation whereas glutenin with and without starch had high strength and modulus but relatively low elongation. Gliadin imparts good extensibility but decreased the water stability of gluten films. Gliadin films had strength of 2.2 MPa and good elongation of 46% but the films were unstable in water. Although the tensile properties of wheat protein films are inferior compared to synthetic thermoplastic films, the type of wheat proteins and compression molding conditions can be chosen to obtain wheat protein films with properties suitable for various applications.     

Biodegradable foam tray from cassava starch blended with natural fiber and chitosan

This work developed biodegradable foam trays from cassava starch blended with the natural polymers of fiber and chitosan. The kraft fiber at 0, 10, 20, 30 and 40% (w/w of starch) was mixed with cassava starch solution. Chitosan solution at 0, 2, 4 and 6% (w/v) was added into starch/fiber batter with 1:1. Hot mold baking was used to develop the cassava starch-based foam by using an oven machine with controlled temperature at 250 °C for 5 min. Results showed that foam produced from cassava starch with 30% kraft fiber and 4% chitosan had properties similar to polystyrene foam. Color as L^*, a^* and b^* value of starch foam tray was slightly increased. Density, tensile strength and elongation of the starch-based foam were 0.14 g/cm³, 944.40 kPa and 2.43%, respectively, but water absorption index (WAI) and water solubility index (WSI) were greater than the polystyrene foam.     

Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid)

Cassava bagasse is an inexpensive and broadly available waste byproduct from cassava starch production. It contains roughly 50% cassava starch along with mostly fiber and could be a valuable feedstock for various bioproducts. Cassava bagasse and cassava starch were used in this study to make fiber-reinforced thermoplastic starch (TPS_B and TPS_I, respectively). In addition, blends of poly (lactic acid) and TPS_I (20%) and TPS_B (5, 10, 15, 20%) were prepared as a means of producing low cost composite materials with good performance. The TPS and PLA blends were prepared by extrusion and their morphological, mechanical, spectral, and thermal properties were evaluated. The results showed the feasibility of obtaining thermoplastic starches from cassava bagasse. The presence of fiber in the bagasse acted as reinforcement in the TPS matrix and increased the maximum tensile strength (0.60 MPa) and the tensile modulus (41.6 MPa) compared to cassava starch TPS (0.40 and 2.04 MPa, respectively). As expected, blending TPS with PLA reduced the tensile strength (55.4 MPa) and modulus (2.4 GPa) of neat PLA. At higher TPS_B content (20%) the maximum strength (19.9 MPa) and tensile modulus (1.7 GPa) were reduced about 64% and 32%, respectively, compared to the PLA matrix. In comparison, the tensile strength (16.7) and modulus (1.2 GPa) of PLA blends made with TPS_I were reduced 70% and 51% respectively. The fiber from the cassava bagasse was considered a filler since no increase in tensile strength of PLA/TPS blends was observed. The TPS_I (33.1%) had higher elongation to break compared to both TPS_B (4.9%) and PLA (2.6%). The elongation to break increased from 2.6% to 14.5% by blending TPS_I with PLA. In contrast, elongation to break decreased slightly by blending TPS_B with PLA. Thermal analysis indicated there was some low level of interaction between PLA and TPS. In PLA/TPS_B blends, the TPS_B increased the crystallinity of the PLA component compared to neat PLA. The fiber component of TPS_B appeared to have a nucleating effect favoring PLA crystallization.     

Characteristics of canopy structure and contributions of non-leaf organs to yield in winter wheat under different irrigated conditions

Non-leaf green organs of wheat plants may have significant photosynthetic potential and contribute to grain yield when the plants are subjected to stress at late growth stages. Canopy structure, change of green non-leaf organ area (e.g., ear, peduncle, sheath), the proportion of green non-leaf organs area to total green area and the contribution proportion from different organs’ photosynthate to grain yield in winter wheat (Triticum aestivum L.) were studied at Wuqiao Experiment Station of China Agricultural University, Hebei, China, in 2001-2002 and 2002-2003 using two winter wheat cultivars, Shijiazhuang8 (SJZ-8) and Lumai21 (LM-21). Four irrigation treatments used were W0 (no water applied during spring), W1 (750 m³ ha⁻¹ water applied at elongation), W2 (1500 m³ ha⁻¹ applied 50% at elongation and 50% at anthesis) and W4 (3000 m³ ha⁻¹ applied 25% at upstanding, booting, anthesis and grain filling), respectively. Results showed that the area of top three leaf blades decreased and the proportion of green non-leaf organ area to the total green area at anthesis increased with the decreasing of water supply. Root weight increased in the 0-100 cm soil layer and decreased in the 100-200 cm layer when water supply increased, suggesting reducing irrigation enhanced root weight in deep soil layer. The photosynthetic contribution of non-leaf organs above flag leaf node to grain yield increased with decreasing water supply, and was significantly higher than that of the flag leaf blade contribution. Winter wheat grain yield increased, but water use efficiency (WUE) decreased, with increase in water supply. Higher light transmission ratio in the canopy after anthesis was achieved with smaller size and high quality top leaf blades, higher grain-leaf ratio and larger proportion of green non-leaf area, which lead to higher canopy photosynthetic rate and WUE after anthesis. Irrigation of 1500 m³ ha⁻¹ applied in two parts, 750 m³ ha⁻¹ applied at elongation and another 750 m³ ha⁻¹ applied at anthesis, was the best irrigation scheme for efficient water use and for high yield in winter wheat.     

Chitosan–starch composite film: preparation and characterization

Chitosan film has potential applications in agriculture, food, and pharmacy. However, films made only from chitosan lack water resistance and have poor mechanical properties. Forming miscible, biodegradable composite film from chitosan with other hydrophilic biopolymers is an alternative. The objective of this study was to prepare chitosan/starch composite films by combining chitosan (deacetylated degree, 90%) solution and two thermally gelatinized cornstarches (waxy starch and regular starch with 25% amylose). The film’s tensile strength (TS), elongation-at-break (E), and water vapor transmission rate (WVTR) were investigated. The possible interactions between the two major components were evaluated by X-ray diffraction and Fourier-transform infrared spectroscopy (FTIR). Regardless of starch type, both the TS and E of the composite films first increased and then decreased with starch addition. Composite film made with regular starch showed higher TS and E than those with waxy starch. The addition of starch decreased WVTRs of the composite films. The introduction of gelatinized starch suppressed the crystalline peaks of chitosan film. The amino group band of chitosan molecule in the FTIR spectrum shifted from 1578 cm⁻¹ in the chitosan film to 1584 cm⁻¹ in composite films. These results indicated that there was a molecular miscibility between these two components.     

Basic properties of grain by-products and their viability in polypropylene composites

The objective was to study the potential of grain by-products (husk) of grains such as wheat (Triticum aestivum L; German name is Weizen) and rice (Oryza sativa) as reinforcements for thermoplastics as an alternative to or in combination with wood fibres. Prior to composites preparation, the chemical components of fibres such as cellulose, hemi-cellulose, lignin, starch, protein and fat were measured and the surface chemistry and functionality of grain by-products were studied using EDX and FT-IR. Structural constituents (cellulose, starch) were found in wheat husk (W) equal 42%, in rice husk 50% and in soft wood 42%, respectively. Thermal degradation characteristics, the bulk density, water absorption and the solubility index were also investigated. Wheat husk (W) and rice husk were found thermally stable at temperatures as low as 178 °C and 208 °C, respectively. The particle morphology and particle size were investigated using microscopy. Water absorption properties of the fibres were studied to evaluate the viability of these fibres as reinforcements. Polypropylene composites were fabricated using a high speed mixer and an ensuing injection moulding process with 40 wt% fibre. The tensile and Charpy impact strength of the resulting composites were investigated. The tensile elongation at break was found to 75% for wheat husk (W) composites and 23% for rice husk composites better than soft wood composites. Rice husk composites showed 13% better Charpy impact strength than soft wood composites. Due to coupling agent, tensile strength of composites found to improve 25% for soft wood, 35% for wheat husk (W) and 45% for rice husk.     

Effect of temperature and durations of heating on coir fibers

Biocomposites derived from polymeric resin and lignocellulosic fibers may be processed at temperatures ranging from 100 °C to 230 °C for durations of up to 30 min. These processing parameters normally lead to the degradation of the fiber's mechanical properties such as Young's modulus (E), ultimate tensile strength (UTS) and percentage elongation at break (%EB). In this study, the effect of processing temperature and duration of heating on the mechanical properties of coir fibers were examined by heating the fibers in an oven at 150 °C and 200 °C for 10, 20 and 30 min to simulate processing conditions. Degradation of mechanical properties was evaluated based on the tensile properties. It was observed that the UTS and %EB of heat treated fibers decreased by 1.17-44.00% and 15.28-81.93%, respectively, compared to untreated fibers. However, the stiffness or E of the fibers increased by 6.3-25.0%. Infra red spectroscopy (FTIR), thermogravimetric analysis (TGA) and scanning electron microscopy (SEM) were used to elucidate further the influence of chemical, thermal and microstructural degradation on the resulting tensile properties of the fibers. The main chemical changes observed at 2922, 2851, 1733, 1651, 1460, 1421 and1370 cm⁻¹ absorption bands were attributed to oxidation, dehydration and depolymerization as well as volatization of the fiber components. These phenomena were also attributed to in the TGA, and in addition the TGA showed increased thermal stability of the heat treated coir fibers with reference to the untreated counterparts which was most probably due to increased recrystallization and cross linking. The microstructural features including microcracks, micropores, collapsed microfibrils and sort of cooled molten liquid observed on the surface of heat treated coir fibers from the scanning electron microscope (SEM) could not directly be linked to the effect of temperature and durations of heating although such features may have largely account for the lower tensile properties of heat treated coir fibers with reference to untreated ones.     

Selection of cultivars for minimization of waste and of water consumption in cassava starch production

When considering the sustainability of a business, deciding on the industrial use of starchy raw materials requires more than just the information on their agricultural productivity and starch yield. The main goal of this work was to investigate ten different cultivars to select for industrial applications seeking to minimize residue generation and water consumption in the production of cassava starch. The cassava cultivars that are richer in starch (22.61-22.89 g 100 g⁻¹) generated the smallest amounts of residues (420.63-423.52 kg ton⁻¹ of cassava roots) and required the smallest amounts of water for processing. There is an inverse relationship between the dry matter content in cassava roots and the amount of solid residues generated. One of the cultivars stood out for showing the following features: high starch yield, little tendency for generation of residues, low requirement of water for processing, easiness in the peeling process, and high content of total solids; therefore such features can suggest its use for starch extraction with wastes minimization.     

Synthesis of withanolide A depends on carbon source and medium pH in hairy root cultures of Withania somnifera

Withania somnifera (L.) Dunal. (Indian ginseng) is an important medicinal plant which yields pharmaceutically active compounds called withanolides. The present work deals with optimization of parameters of hairy root culture of W. somnifera for the production of biomass and withanolide A. We also investigated the effects of carbon source [sucrose, glucose, fructose, maltose, glucose + fructose (1:1), fructose + sucrose (1:1) and sucrose + glucose (1:1)], sucrose concentration (1%, 2%, 3%, 4%, 6% and 8%) and the initial medium pH (4.0, 4.5, 5.0, 5.5, 5.8, 6.0 and 6.5) on growth and production of withanolide A in hairy root cultures of W. somnifera. We found that biomass accumulation and production of withanolide A was highest when sucrose was used as the carbon source (11.92 g l⁻¹ DW and 11.96 mg g⁻¹ DW of withanolide A). Further 3% sucrose concentration was found to be optimal for biomass accumulation (11.92 g l⁻¹ DW) and 4% sucrose favoured the production of withanolide A (13.28 mg g⁻¹ DW) in the tested range of concentrations (1-8%). The biomass of hairy roots was optimal when the initial medium pH was 5.8 (12.1 g l⁻¹ DW) and the withanolide A production was highest in the medium pH set at 6.0 (13.84 mg g⁻¹ DW).     

Sweet sorghum productivity for biofuels under increased soil salinity and reduced irrigation

Sweet sorghum (Sorghum bicolor (L.) Moench.) is a drought-tolerant crop with high resistance to saline-alkaline soils, and sweet sorghum may serve as an alternative summer crop for biofuel production in areas where irrigation water is limited. A two-year study was conducted in Northern Greece to assess the productivity (biomass, juice, total sugar and theoretical ethanol yields) of four sweet sorghum cultivars (Sugar graze, M-81E, Urja and Topper-76-6), one grain sorghum cultivar (KN-300) and one grass sorghum cultivar (Susu) grown in intermediate (3.2 dS m⁻¹) or in high (6.9 dS m⁻¹) soil salinity with either low (120 mm) or intermediate (210 mm) irrigation water supply (supplemented with 142–261 mm of rainfall during growth). The soil salinity and irrigation water supply effects on the sorghum chlorophyll content index, photosystem II quantum yield, stomatal conductance and leaf K/Na ratio were also determined. The sorghum emergence averaged 75,083 plants ha⁻¹ and 59,917 plants ha⁻¹ in a soil salinity of 3.2 dS m⁻¹ and 6.9 dS m⁻¹, respectively. The most affected cultivar, as averaged across the two soil salinity levels, was the Susu grass sorghum emerging at 53,250 plants ha⁻¹, followed by the Topper-76-6 sweet sorghum emerging at 61,250 plants ha⁻¹. The leaf K/Na ratio decreased with decreasing irrigation water supply, in most cases, but it was not significantly affected by soil salinity. The dry biomass, juice and total sugar yields of sorghum that received 210 mm of irrigation water was 49–88% greater than the yields of sorghum that received the 120 mm of irrigation water. Sorghum plants grown in a soil salinity of 3.2 dS m⁻¹ produced 42–58% greater dry biomass, juice and total sugar yields than the yields of sorghum plants grown in a soil salinity of 6.9 dS m⁻¹. The greatest theoretical ethanol yield was produced by sweet sorghum plants grown in a soil salinity of 3.2 dS m⁻¹ with 210 mm of irrigation water (6130 L ha⁻¹, as averaged across cultivar), and the Urja and Sugar graze cultivars produced the most ethanol (7620 L ha⁻¹ and 6528 L ha⁻¹, respectively). Conclusively, sweet sorghum provided sufficient juice, total sugar and ethanol yields in fields with a soil salinity of 3.2 dS m⁻¹, even if the plants received 50–75% of the irrigation water typically applied to sorghum.     

Changes in gelatinization and rheological characteristics of japonica rice starch induced by pressure/heat combinations

Rice starch suspensions of 10% dry matter (DM) were treated by heat (0.1 MPa at 20–85 °C) or pressure/heat combinations (100–600 MPa at 20, 40 and 50 °C) for 15 min to investigate their gelatinization and rheological characteristics. The maximum swelling index of about 12 g water per gram of DM was obtained by thermal treatment at 85 °C, meanwhile, that of 7.0 g was observed by 600-MPa pressurization at 50 °C. The higher temperatures or pressures resulted in the higher degrees of gelatinization. Furthermore, treatments of 0.1 MPa at 85 °C, 500 MPa at 50 °C and 600 MPa at various temperatures caused complete gelatinization of rice starch. The consistency index (K) and storage modulus (G′) dramatically increased from 70 °C or 400 MPa. The G′ values were higher in pressure-treated samples than those in thermal-treated samples. Therefore, an application of pressure/heat combinations as a processing method to improve the quality of rice starch products would be possible.     

Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits

Recently, new varieties of hull-less barley have been developed with altered carbohydrate traits. To our knowledge, there is no study on metabolic characteristics in ruminants of the proteins in the newly developed hull-less barley varieties. The objectives of this study were to: compare metabolic characteristics of the proteins of zero-amylose waxy (CDC Fibar), low-amylose waxy (CDC Rattan), high-amylose (HB08302), and normal starch (CDC McGwire) hull-less barley. In situ animal trials were carried out to generate the original rumen fermentation data for modeling nutrient supply to dairy cattle by using two dairy nutrition models – Dutch DVE/OEB system and NRC 2001. The major comparisons were made in terms of i) truly absorbed protein in the small intestine (DVE or MP, and ii) degraded protein balance (DPB). The study revealed that zero-amylose waxy hull-less barley was superior (P < 0.05) in both DVE (123 vs. 117, 114, 103 g kg⁻¹ DM) and MP (112 vs. 93, 96, and 87 g kg⁻¹ DM) when hull-less barley was evaluated as a single feed for dairy cattle. All of four hull-less barley varieties had negative DPB (DPB^OEB; −37.4, −17.1, −30.2, and −28.2 g kg⁻¹ DM for normal starch, zero-amylose waxy, waxy, and high-amylose cultivar, respectively), indicating the potential N shortage. In conclusion, the alteration of starch structure in granule provided a relatively balanced energy and protein for microbial synthesis in the rumen. The DVE and DPB predicted by using the DVE/OEB system can be explained (r² > 0.76) by the equivalent parameters, predicted by using the NRC 2001 model. The alteration of starch structure in granule affects metabolic characteristics of the proteins of hull-less barley in ruminants.     

Effects of long-term use of sodic water irrigation, amendments and crop residues on soil properties and crop yields in rice-wheat cropping system in a calcareous soil

One of the options to ameliorate the deleterious effects of sodic water irrigation is to apply gypsum to soil. We examined whether the application of organic manures or crop residue can reduce the need for gypsum in calcareous soils. A long-term field experiment with annual rice-wheat cropping rotation was conducted for 15 years (1991-2006) on a non-saline calcareous sandy loam soil (Typic Ustochrept) in northwestern, India. The irrigation water treatments included good quality canal water (CW) and sodic water (SW) with residual sodium carbonate (RSC) of 10 mmol_c L⁻¹ from 1991 to 1999 and of 12.5 mmol_c L⁻¹ from 2000 onwards. Gypsum was applied at 0, 12.5, 25, and 50% of the gypsum requirement (GR), to neutralize RSC of the SW. Three organic material treatments consisted of application of farmyard manure (FYM) at 20 Mg ha⁻¹, Sesbania green manure (GM) at 20 Mg ha⁻¹, and wheat straw (WS) at 6 Mg ha⁻¹. The organic materials were applied every year to the rice crop. Continuous irrigation with sodic water for 15 years without gypsum or organic materials resulted in a gradual increase in soil pH and exchangeable sodium percentage (ESP), deterioration of soil physical properties, and decrease in yields of both rice and wheat. The cumulative yield loss in SW irrigated plots without gypsum and organic materials remained <1.5 Mg ha⁻¹ for up to eight years in the case of rice and up to nine years in the case of wheat. Thereafter, marked increase in pH and ESP resulted in further depression in yields of rice by 1.6 Mg ha⁻¹ year⁻¹ and wheat by 1.2 Mg ha⁻¹ year⁻¹. Application of gypsum improved physical and chemical properties of the soil. The beneficial effects on crop yields were visible up to 12.5% GR in rice and up to 50% GR in wheat in most of the years. All the organic materials proved effective in mobilizing Ca²⁺ from inherent and precipitated CaCO₃ resulting in decline in soil pH and ESP, increase in infiltration rate, and a increase in the yields of rice and wheat crops. Although the application of organic materials resulted in comparable reductions in pH and ESP, the increase in yield with SW was higher for both crops with FYM. Pooled over the last six years (2000-2006), application of FYM resulted in 38 and 26% increase in rice and wheat yields, respectively, over SW treatment; corresponding increases in 50% GR treatment (recommended level) was 18 and 19%. During these years, application of GM and WS increased wheat yields by 20%; for rice, GM resulted in 22% increase compared to 17% in WS amended SW irrigated plots. Combined application of gypsum and organic materials did not increase the yields further particularly in the case of FYM and GM treated plots. This long-term study proves that organic materials alone can be used to solubilize Ca from inherent and precipitated CaCO₃ in calcareous soils for achieving sustainable yields in sodic water irrigated rice-wheat grown in annual rotation. The results can help reduce the dependency on gypsum in sodic water irrigated calcareous soils.     

Effects of light, hydropriming and abiotic stress on seed germination, and shoot and root growth of pyrethrum (Tanacetum cinerariifolium)

Poor germination and seedling establishment are major problems in arid and semi-arid environments, and these characteristics are considered to be important factors in later plant growth and yield. Laboratory experiments were conducted on freshly harvested pyrethrum (Tanacetum cinerariifolium) seeds to investigate the effects of light (influenced by the seeding method) and seed hydropriming on germination, and shoot and root growth at 25 °C. Exposure to light could reduce germination from 52% to 22% and increase the mean germination time (MGT) from 7 to 12 days. The responses of hydroprimed and unprimed seeds to salt and drought stress were determined at osmotic potentials of 0 (distilled water), −0.3, −0.6, −0.9, −1.2 MPa in NaCl and PEG6000. Seed germination and seedling growth were inhibited by increasing salt and drought stress. The germination percentage of unprimed seeds was reduced from 52% to 16% in −1.2 MPa NaCl, and no seeds germinated at osmotic potentials ≤−0.9 MPa PEG. Both shoot and root growth were inhibited at osmotic potentials ≤−0.9 MPa NaCl and ≤−0.6 MPa PEG. Hydropriming shortened the delay of MGT at all osmotic potentials, and improved the germination percentage in distilled water (from 52% to 59%) and resistance to salt stress with nearly double germination (from 16% to 29%) at the highest salt concentration. When non-germinated seeds were transferred to distilled water after 20 days of incubation in total up to 12-15% of NaCl and 25-27% of PEG stressed seeds did not recover. These results show that the inhibition of the germination and seedling growth at the same osmotic potential of NaCl and PEG resulted from drought stress rather than salt toxicity, and that hydropriming is an effective tool to improve the quality of pyrethrum seeds.     

Evaluation of CIMMYT conventional and synthetic spring wheat germplasm in rainfed sub-tropical environments. II. Grain yield components and physiological traits

CIMMYT hexaploid spring wheat (Triticum aestivum L.) germplasm has played a global role in assisting wheat improvement. This study evaluated four classes of CIMMYT germplasm (encompassing a total of 273 lines), along with 15 Australian cultivars (Oz lines) for grain yield, yield components and physiological traits in up to 27 environments in Australia's north-eastern region, where terminal drought frequently reduces grain yield and grain size.Broadly-adapted CIMMYT germplasm selected for grain yield had greater yield potential and improved performance under drought stress, being up to 5% greater yielding in High-yielding (mean yield 429 g m⁻²) and 4-10% greater yielding than adapted Oz lines in Low-yielding environments (mean yield 185 g m⁻²). Whilst maintaining statistically similar harvest index and spikes m⁻² compared to broadly-adapted Oz lines across all environments, sets of selected CIMMYT lines had greater canopy temperature depression (0.18-0.27 °C), dry weight stem⁻¹ (0.20-0.37 g), increased grains spike⁻¹ (0.8-3.4 grains), grain number m⁻² (ca. 20-800 grains), and maturity biomass (56-83 g m⁻²). Compared to selected Oz lines, broadly-adapted CIMMYT lines had a smaller reduction in Low compared to High-yielding environments for these traits, especially dry weight stem⁻¹, such that CIMMYT lines had ca. 25% and 10% greater dry weight stem⁻¹ than the Oz lines in Low- and High-yielding environment groups, respectively. Broadly-adapted CIMMYT germplasm also had slightly higher stem water soluble carbohydrate concentration at anthesis (ca. 6 mg g⁻¹), which contributed to their higher grain weight (ca. 0.5 mg grain⁻¹), and maintained an agronomically appropriate time to anthesis and plant height. Thus current CIMMYT germplasm should be useful donor sources of traits to enrich breeding programs targeting variable production environments where there is a high probability of water deficit during grain filling. However, as multiple traits were important, efficient introgression of these traits in breeding programs will be complex.     

Dryland maize yields and water use efficiency in response to tillage/crop stubble and nutrient management practices in China

Rainfed crop production in northern China is constrained by low and variable rainfall. This study explored the effects of tillage/crop residue and nutrient management practices on maize (Zea mays L.) yield, water use efficiency (WUE), and N agronomic use efficiency (NAE) at Shouyang Dryland Farming Experimental Station in northern China during 2003–2008. The experiment was set-up using a split-plot design with 3 tillage/crop residue methods as main treatments: conventional, reduced (till with crop residue incorporated in fall but no-till in spring), and no-till (with crop residue mulching in fall). Sub-treatments were 3 NP fertilizer rates: 105–46, 179–78 and 210–92 kg N and P ha⁻¹. Maize grain yields were greatly influenced by the growing season rainfall and soil water contents at sowing. Mean grain yields over the 6-year period in response to tillage/crop residue treatments were 5604, 5347 and 5185 kg ha⁻¹, under reduced, no-till and conventional tillage, respectively. Grain yields under no-till, were generally higher (+19%) in dry years but lower (−7%) in wet years. Mean WUE was 13.7, 13.6 and 12.6 kg ha⁻¹ mm⁻¹ under reduced, no-till, and conventional tillage, respectively. The no-till treatment had 8–12% more water in the soil profiles than the conventional and reduced tillage treatments at sowing and harvest time. Grain yields, WUE and NAE were highest with the lowest NP fertilizer application rates (at 105 kg N and 46 kg P ha⁻¹) under reduced tillage, while yields and WUE tended to be higher with additional NP fertilizer rates under conventional tillage, however, there was no significant yield increase above the optimum fertilizer rate. In conclusion, maize grain yields, WUE and NAE were highest under reduced tillage at modest NP fertilizer application rates of 105 kg N and 46 kg P ha⁻¹. No-till increased soil water storage by 8–12% and improved WUE compared to conventional tillage, thus showing potentials for drought mitigation and economic use of fertilizers in drought-prone rainfed conditions in northern China.     

Effect of harvest time on yield and pre-harvest quality of semi-leafless grain peas (Pisum sativum L.) as whole-crop forage

The aim of the work was to study changes in the yield and nutritional characteristics of whole crop semi-leafless field pea over two growing seasons in the Po plain, Italy. Samples of two cultivars (Baccara and Sidney) were collected from flowering to grain maturity. The developmental stage, yield, dry matter (DM) content, crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL), starch, water soluble carbohydrates (WSC), gross energy (GE), organic matter digestibility (OMD) and the net energy for lactation (NE_L) were determined at each harvest. The forage characteristics were regressed on the growing degree days (GDD) with 4.4 °C as the base temperature. The DM yield increased with advancing maturity from 0.5 to 8.91 Mg ha⁻¹, while the CP decreased from 261 to 159 g kg⁻¹ DM. During the whole growth cycle the GE, OMD, NE_L and milk forage units (milk FU) were almost steady. No differences were observed between the cultivars for any of the measured parameters. At grain maturity, the crop produced over 4.0 Mg ha⁻¹ DM of grain. The CP, starch and WSC of the grain did not show any differences between the cultivars or years. The data showed that the nutritive quality of the forage of the semi-leafless grain pea harvested as a whole crop for ensiling purposes did not diminish with maturity and could help improve the self-sufficiency of dairy farms, in terms of home-grown protein forages.     

Growing maize in clumps as a strategy for marginal climatic conditions

Under dryland conditions of the Texas High Plains, maize (Zea mays) production is limited by sparse and erratic precipitation that results in severe water stress particularly during grain formation. When plant populations are reduced to 2.0–3.0 plants m⁻² to conserve soil water for use during grain filling, tillers often form during the vegetative growth and negate the expected economic benefit. We hypothesized that growing maize in clumps spaced 1.0 m apart would reduce tiller formation, increase mutual shading among the plants, and conserve soil water for grain filling that would result in higher grain yield. Studies were conducted during 2006 and 2007 at Bushland, TX. with two planting geometries (clump vs. equidistant), two irrigation methods (low-energy precision applicator, LEPA, and low-elevation spray applicator, LESA) at three irrigation levels (dryland, 75 mm and 125 mm in 2006; and dryland, 50 mm and 100 mm in 2007). For dryland plots in 2007, clump plants had only 0.17 tillers (0.66 tillers m⁻²) compared with 1.56 tillers per plant (6.08 tillers m⁻²) for equidistant spacing. Tillers accounted for 10% of the stover for the equidistant plants, but less than 3% of the grain. Clump planting produced significantly greater grain yields (321 g m⁻² vs. 225 g m⁻² and 454 g m⁻² vs. 292 g m⁻² during 2006 and 2007, respectively) and Harvest Indexes (0.54 vs. 0.49 and 0.52 vs. 0.39 during 2006 and 2007, respectively) compared with equidistant plants in dryland conditions. Water use efficiency (WUE) measurements in 2007 indicated that clumps had a lower evapotranspiration (ET) threshold for initiating grain production, but the production function slopes were 2.5 kg m⁻³ for equidistant treatments compared to 2.0 kg m⁻³ for clump treatments. There was no yield difference for method of irrigation on water use efficiency. Our results suggest that growing maize in clumps compared with equidistant spacing reduced the number of tillers, early vegetative growth, and Leaf Area Index (LAI) so that more soil water was available during the grain filling stage. This may be a useful strategy for growing maize with low plant populations in dryland areas where severe water stress is common.     

Radiation use efficiency,N accumulation and biomass production of high-yielding rice in aerobic culture

The concept of aerobic culture is to save water resource while maintaining high productivity in irrigated rice ecosystem. This study compared nitrogen (N) accumulation and radiation use efficiency (RUE) in the biomass production of rice crops in aerobic and flooded cultures. The total water input was 800–1300 mm and 1500–3500 mm in aerobic culture and flooded culture, respectively, and four high-yielding rice cultivars were grown with a high rate of N application (180 kg N ha⁻¹) at two sites (Tokyo and Osaka) in Japan in 2007 and 2008. The aboveground biomass and N accumulation at maturity were significantly higher in aerobic culture (17.2–18.5 t ha⁻¹ and 194–233  kg N ha⁻¹, respectively) than in flooded culture (14.7–15.8 t ha⁻¹ and 142–173 kg N ha⁻¹) except in Tokyo in 2007, where the surface soil moisture content frequently declined. The crop maintained higher N uptake in aerobic culture than in flooded culture, because in aerobic culture there was a higher N accumulation rate in the reproductive stage. RUE in aerobic culture was comparable to, or higher than, that in flooded culture (1.27–1.50 g MJ⁻¹ vs. 1.20–1.37 g MJ⁻¹), except in Tokyo in 2007 (1.30 g MJ⁻¹ vs. 1.37 g MJ⁻¹). These results suggest that higher biomass production in aerobic culture was attributable to greater N accumulation, leading to higher N concentration (N%) than in flooded culture. Cultivar differences in response to water regimes were thought to reflect differences in mainly (1) early vigor and RUE under temporary declines in soil moisture in aerobic culture and (2) the ability to maintain high N% in flooded culture.