Pharmacokinetics of oxolinic acid in black tiger shrimp, Penaeus monodon Fabricius, and the effect of cooking on residues

This study examined the pharmacokinetics and bioavailability of oxolinic acid (OA) in black tiger shrimp Penaeus monodon Fabricius, in brackish water (salinity 10 g L^?1) at 28–29°C, after intra‐sinus (10 mg kg^?1) and oral (50 mg kg^?1) administration and also investigated the net changes of OA residues in the shrimp after cooking (boiling, baking and frying). The haemolymph concentrations of OA after intra‐sinus dosing were best described by a two‐compartment open model. The distribution and elimination half‐lives were 0.84 and 17.7 h respectively. The apparent volume of distribution at a steady state and the total body clearance were estimated to be 2061 mL kg^?1 and 90.1 mL kg^?1 h^?1 respectively. The bioavailability of OA after an oral administration was 7.9%. The peak haemolymph concentration, the time to peak haemolymph concentration and the elimination half‐life after oral administration were 4.20 μg mL^?1, 4 h and 19.8 h respectively. Oxolinic acid muscle and shell levels increased to a maximum (muscle 1.76 μg g^?1 and shell 8.17 μg g^?1) at 4 h post administration and then decreased with the elimination half‐life value of 20.2 and 21.9 h respectively. Residual OA in muscle and shell was reduced by 20–30% by each cooking procedure examined.     

Pharmacokinetics and tissue residues of marbofloxacin in crucian carp (Carassius auratus) after oral administration

Pharmacokinetics and residue elimination of marbofloxacin (MBF) were studied in crucian carp (Carassius auratus, 250±30 g) kept at two water temperatures of 15 and 25 °C. Marbofloxacin concentrations in plasma and tissues were analysed by means of high‐performance liquid chromatography using an ultraviolet detector. The limits of detection were 0.02 μg mL^?1, 0.02 μg g^?1, 0.025 μg g^?1, 0.02 μg g^?1 and 0.025 μg g^?1 in plasma and muscle, skin, liver and kidney respectively. Fish were administered orally at a single dosage of 10 mg kg^?1 body weight in the PK group. The data were fitted to two‐compartment open models at both temperatures. At 15 °C, the absorption half‐life () and distribution half‐life (t_1/2α) of the drug were 0.36 and 4.48 h respectively. The corresponding values at 25 °C were 0.23 and 0.87 h respectively. The elimination half‐life (t_1/2β) was 50.75 h at 15 °C and 25.05 h at 25 °C. The maximum MBF concentration (C_max) differed little between 15 (6.43 μg mL^?1) and 25 °C (8.36 μg mL^?1). The time to peak concentration was 1.74 h at 15 °C and 0.78 h at 25 °C. The apparent volume of distribution (V_d/F) of MBF was estimated to be 1.36 and 0.87 L kg^?1 at 15 and 25 °C respectively. The area under the concentration–time curve (AUC) was 301.80 μg mL^?1 h at 15 °C and 182.80 μg mL^?1 h at 25 °C. The total clearance of MBF was computed as 0.03 and 0.05 L h^?1 kg^?1 at 15 and 25 °C respectively. After repeated oral administration at a dosage of 10 mg kg^?1 body weight per day for 3 days, the results showed that the elimination half‐lives () of MBF from all tissues at 15 °C were longer than that at 25 °C. Therefore, water temperature is an important factor to be considered when deciding a reasonable withdrawal time.     

Multiple dose pharmacokinetic study of oxolinic acid in cod, Gadus morhua L.

The plasma, muscle and liver distribution and elimination of the antibacterial agent oxolinic acid were studied after multiple oral (p.o.) administration of 10 or 20 mg kg⁻¹ day⁻¹ to cod (Gadus morhua) for 6 days. The fish, held in seawater at 6 and 12°C and weighing 150–250 g were sampled 24 h following last medication. The concentrations in plasma and tissues were clearly dosage and temperature dependent. The distribution from plasma to muscle (muscle/plasma ratio) was higher than that from a single dose study and independent of temperature and dosage. The distribution from plasma to liver (liver/plasma ratio) was lower than the muscle/plasma ratio and according to this study dependent of the administered dosage but independent of temperature. The elimination of oxolinic acid from plasma, muscle and liver was considerably faster following multiple administration compared to a single administration.     

Protein and energy nutrition of brook trout (Salvelinus fontinalis) at optimal and elevated temperatures

The digestible protein (DP) and digestible energy (DE) requirements for maintenance and growth of brook trout (Salvelinus fontinalis) were determined using a factorial model at either optimum (15 °C) or elevated temperature (19 °C). Several key parameters of the factorial model were measured using a series of inter‐related studies. The maintenance requirements for DP and DE were 0.10 gDP kg^?0.69 day^?1 (15 °C) and 0.31 gDP kg^?0.78 day^?1 (19 °C), and 34.86 kJDE kg^?0.84 day^?1 (15 °C) and 46.14 kJDE kg^?0.86 day^?1 (19 °C). The total requirements for DP were 0.10 gDP kg^?0.69 day^?1 + 2.14PG (protein gain) (15 °C) and 0.31 gDP kg^?0.78 day^?1 + 1.98PG (19 °C). The total requirements for DE were 36.86 kJDE kg^?0.84 day^?1 + 1.58EG (energy gain) (15 °C) and 46.14 kJDE kg^?0.86 day^?1 + 1.64EG (19 °C). The partial efficiencies for growth were 0.47 (15 °C) and 0.51 (19 °C) for protein, and 0.63 (15 °C) and 0.61 (19 °C) for energy. Nutrient gain was lower at the elevated temperature; however, feed formulation for brook trout should be adjusted to match changes in nutrient requirements at different culture temperatures. The protein and energy requirements model will be useful for developing commercial feeds and feeding charts for brook trout.     

Effects of controlling temperature and light duration on seed production in tilapia, Oreochromis spilurus (Günther)

An experiment was conducted to compare the seed production of tilapia, Oreochromis spilurus (Günther), under ambient water temperature and photoperiod, and under controlled water temperature (29.0 ± 2.0 °C), and photoperiods of 13 and 14 h day^?1. Male and female breeders with average weights of 155.4 and 78.7 g, respectively, were stocked in nine 1.04 X 1.04 X 0.40 m (L X W X H) fibreglass tanks. Each tank was stocked with two males and six females. Seed collection was carried out biweekly for 300 days. The results showed that the seed kg^?1 female day^?1, seed m^?2day^?1, total seed production per tank and spawning rates of females were highest during the 14 h day^?1 photoperiod (112.4, 77.4, 24 724 and 42.1%, respectively), followed by ambient spawning conditions (104.0, 57.9, 18 356 and 36.6%, respectively), and lowest during the 13 h day^?1 photoperiod (49.5, 36.5, 12 021 and 25.7%, respectively). Under ambient spawning conditions, peak spawning occurred in May. Monthly seed production was affected by changes in temperature and light duration. In both controlled photoperiods, the peak of seed production was observed during the first month after stocking. In all treatments, spawning declined gradually after the peak, which can be attributed to exhaustion of the breeders. The findings of this study indicate that seed production of O. spilurus in Kuwait can be extended beyond the restricted spawning season of 6-7 months by maintaining water temperature at 29.0 ± 2.0 °C and photoperiod at 14 h day^?1.     

The kinetic profile of oxolinic acid in sharpsnout sea bream, Diplodus puntazzo (Cetti 1777)

The pharmacokinetics of oxolinic acid (OA) were investigated after a single intra‐vascular injection (20 mg kg^?1 fish) in sharpsnout sea bream (90 g), a promising new euryhaline species for Mediterranean fish farming. The distribution half‐life (t_1/2α) and the elimination half‐life (t_1/2β) of OA were calculated to be 0.4 and 10 h respectively. The apparent volume of distribution at steady‐state (V_d(ss)) and total clearance rate (CL_T) of the drug were found to be 2.1 L kg and 0.2 L kg^?1 h^?1 respectively. The bioavailability (F%) of OA following oral administration (40 mg kg^?1 fish) was estimated to be 15%. The results indicate a rapid distribution and elimination of the drug, moderate tissue penetration, but low absorption in sharpsnout sea bream. The kinetic profile of OA found in this species is comparable with that observed in another well‐known sparid, gilthead sea bream.     

The protein and energy requirements of farmed South African abalone Haliotis midae L. cultured at optimal and elevated water temperatures

Formulated abalone feeds used by the culture industry are believed to be unsuitable for use at elevated water temperatures (>20 °C). The aim of this study was to develop a feed that could safely be fed to abalone cultured at elevated water temperatures by optimizing dietary protein/energy levels. Abalone (54.90 ± 0.08 mm; 28.99 ± 0.16 g) were cultured at either 18, 22 or 24 °C, and fed diets containing graded levels of protein (18–26%) and energy (11.6–16.2 MJ kg^?1). Abalone growth was temperature dependent, declining from 4.33 g month^?1 at 18 °C to 0.77 g month^?1 at 24 °C. Shell length and weight gain were independent of dietary protein, provided that the digestible energy content of the diet was not lower than 13.5 MJ kg^?1. Dietary energy levels below 13.5MJ kg^‐1 resulted in significant reductions in shell growth, weight gain and increased mortality from 5% to 27%. Feed consumption of the 22% and 26% protein diets with 11.6 MJ kg^?1 was significantly higher (0.53 ± 0.04 and 0.55 ± 0.04% bd. wt. day^?1 respectively) compared with abalone fed the 16.2 MJ kg^?1 diets at the same protein levels (combined mean of 0.45 ± 0.04% bd. wt. day^?1) indicating that consumption was linked to energy requirement. The growth and mortality results suggest that abalone cultured at these temperatures have a dietary digestible energy requirement of at least 13.5 MJ kg^?1.     

Effect of temperature and dietary protein/lipid ratio on growth performance and nutrient utilization of juvenile Senegalese sole (Solea senegalensis)

A 74‐day trial was undertaken to evaluate the effects of temperature (16 and 22 °C) and dietary protein/lipid ratio on the performance of juvenile Senegalese sole (mean body weight: 6.4 g). Four experimental diets were formulated to contain two protein levels (550 g kg^?1 and 450 g kg^?1) combined with two lipid levels (80 g kg^?1 and 160 g kg^?1). Growth was higher at 22 °C and within each temperature in fish fed diets 55P8L and 45P16L. Feed efficiency, N retention (% NI) and energy retention (% EI) were higher at 22 and at both temperatures in fish fed diet 55P8L. Temperature affected whole‐body composition, with dry matter, protein, lipid and energy being higher and ash lower in fish kept at higher temperature. Independently of temperature, whole‐body lipid, energy and ash were higher and protein was lower in fish fed the high‐lipid diets. Visceral and hepatosomatic indices were not affected by diet composition but were higher in fish kept at 16 °C. Liver glycogen and lipid contents and activities of glutamate dehydrogenase, alanine and aspartate aminotransferases were not affected by diet or water temperature. Malic enzyme (ME) and glucose 6‐phosphate dehydrogenase activities were higher in fish fed the low‐lipid diets. ME activity was higher at lower temperature. In conclusion, increasing water temperature from 16 to 22 °C improves growth and feed efficiency of Senegalese sole juveniles; regardless of water temperature, the diet with 550 g kg^?1 protein and 80 g kg^?1 lipid promoted the best growth and feed efficiency.     

Interacting effects of dietary lipid level and temperature on growth, body composition and fatty acid profile of rohu, Labeo rohita (Hamilton)

Three isonitrogenous (320 g kg^?1 crude protein, casein and gelatine) semi‐purified diets with 80 (L8), 130 (L13) and 180 (L18) g kg^?1 lipid (sunflower oil at increasing levels and cod liver oil fixed at 50 g kg^?1) at three digestible energy levels (12 096, 13 986 and 15 876 kJ kg^?1 dry weight) and were tested, in triplicate, on rohu fingerlings (3.2 ± 0.08 g) at two different temperatures (21 and 32 °C). Fish were fed to apparent satiation, twice daily, at 09.00 and 15.00 h, 7 days a week for 56 days. Maximum growth was obtained at a lipid level of 80 g kg^?1 (L8) at 21 °C (439.37%) and 130 g kg^?1 (L13) at 32 °C (481.8%). In general growth rate was higher at 32 °C than at 21 °C at all lipid levels. Tissue monounsaturated fatty acid (MUFA) contents decreased with increasing lipid level at 32 °C, but the reverse occurred at 21 °C. At 21 °C, Polyunsaturated fatty acid (PUFA) level increased significantly (P > 0.05) over initial values, but was affected insignificantly by dietary lipid level. At 32 °C, fish fed diet L13 had more n‐3 fatty acid (FA) in liver and muscle than the other two dietary groups while at 21 °C, both liver and muscle FA profiles exhibited significant change (P > 0.05) in n‐3 and n‐6 FA content which corresponded to variation in percent addition of dietary lipid. However, n‐3/n‐6 ratio was higher for fish fed diet L13 at 32 °C and diet L8 at 21 °C and may be correlated with fish growth.     

The effects of feeding frequency on growth of juvenile Atlantic halibut, Hippoglossus hippoglossus L.

Four experiments were conducted to investigate the effects of feeding frequency on growth of juvenile Atlantic halibut, Hippoglossus hippoglossus L. Fish (22–75 g) fed three (3 ×) or five times per day (5 × day^?1) under constant light and temperature (13±1°C) consumed significantly more feed than fish fed 1 × day^?1 but by the end of the experiment only fish fed 5 × day^?1 were heavier and had greater specific growth rates (SGR). Under simulated winter conditions (9L:15D, 5±1°C), halibut (～300 g) fed every other day consumed more feed, had a greater SGR and final weight compared with fish fed every third day. Feed conversion ratios were not different among treatment groups in any of the experiments. These results suggest that growth rates may be improved by feeding juvenile halibut more than 1 × day^?1.     

Combined effects of photoperiod and temperature on growth and survival of African catfish (Clarias gariepinus,Burchell 1822) larvae under laboratory conditions

ABSTRACT

The effect of photoperiod (24L:00D, 12L:12D, and 00L:24D) and temperature (22 ± 1°C and 28 ± 1°C) on performance of Clarias gariepinus larvae was tested. Larvae weighing 3.2 ± 0.24 mg were cultured in aquaria at a stocking density of 20 fish L^?1 and fed twice a day on catfish starter diet (40% CP) at 10 % BW day^?1. Highest mean weight gain (31.00 mg), SGR (7.56% day^?1), and survival (83%) were achieved at photoperiod and temperature combination of 00L:24D and 28 ± 1°C. Percent survival of larvae differed significantly (p < .05) among treatments with optimal survival of (83%) in treatment combination of 28 ± 1°C and 00L:24D, while lowest survival (40%) in treatment combination of 22 ± 1°C and 24L:00D.     

Effects of temperature on feed intake,growth and oxygen consumption in adult male king crab Paralithodes camtschaticus held in captivity and fed manufactured diets

The current study investigates whether it is possible to increase the meat content of captive male king crab (Paralithodes camtschaticus) (average = 2.2 kg) by feeding manufactured diets at different temperatures (4°C, 8°C and 12°C). A 110 days trial was undertaken with groups of male king crabs held in 12 land‐based holding tanks. All crabs survival in the lowest temperature treatment, one animal died in the medium‐temperature group (8°C) and four animals in the highest temperature treatment (12°C). The results showed that feed intake increased with increasing temperature from an average of 1.0 g kg^?1 day^?1 at 4°C to 2.8 g kg^?1 day^?1 crab at 12°C. The percentage meat content was significantly higher at the final census (60.0%) compared with the initial census (37.5%) in all temperature groups, but there were no significant differences in the percentage meat content of the king crabs held in the different temperature treatments at the conclusion of the experiment. Oxygen consumption was also significantly affected by temperature and increased with increasing temperature. The results of the experiment show that the optimal temperature to maintain, and enhance, the meat content of king crab is close to 4°C.     

A single-dose pharmacokinetic study of oxolinic acid and vetoquinol, an oxolinic acid ester, in Atlantic halibut, Hippoglossus hippoglossus L., held in sea water at 9 °C

The pharmacokinetic properties of the antibacterial agent oxolinic acid were studied after intravenous, intraperitoneal and oral administration to 1.5–3.0 kg Atlantic halibut, Hippoglossus hippoglossus L., held in sea water at 9 °C. Following intravenous injection, the plasma drug concentration-time profile showed two distinct phases. The terminal elimination half-life was estimated to be 52 h, whereas total body clearance (Cl_T) was determined to be 0.044 L kg^–1 h^–1. The volume of distribution at steady state, V_d(ss), was calculated to be 3.0 L kg^–1, indicating good tissue penetration of oxolinic acid in Atlantic halibut. The peak plasma concentration (C_max) and the time to peak plasma concentration (T_max) were estimated to be 1.2 and 2.7 μg mL^–1, and 21.5 and 80 h, respectively, following oral administration of medicated feed or intraperitoneal injection. The corresponding bioavailabilities were calculated to be 15% and 92%, respectively. Oral administration of vetoquinol, the carbitol ester of oxolinic acid, increased the bioavailability of oxolinic acid to 64% and the total bioavailability (oxolinic acid + vetoquinol) to 82%, whereas C_max and T_max values of 6.7 μg mL^–1 and 14.5 h, respectively, for oxolinic acid, and 1.0 μg mL^–1 and 6.3 h, respectively, for vetoquinol were obtained. Based on a minimum inhibitory concentration (MIC) of 0.0625 μg mL^–1 for susceptible strains, a single intraperitoneal injection of 25 mg kg^–1 of oxolinic acid maintains plasma levels in excess of 0.25 μg mL^–1, corresponding to four times the MIC value, for ≈12 days. The corresponding values for a single oral dose of 25 mg kg^–1 of oxolinic acid and vetoquinol were 5 and 10 days, respectively. For resistant strains with a MIC of 1 μg mL^–1, a single oral dose of vetoquinol (25 mg kg^–1) maintained plasma levels in excess of 4 μg mL^–1 for 34 h.     

Critical Thermal Minima of age‐0 Australian bass,Macquaria novemaculeata,fingerlings: implications for stocking programmes

Abstract Fishes are often stocked outside natural distribution ranges with inadequate information on target streams, particularly thermal regimes. Australian bass, Macquaria novemaculeata (Steindachner), is a catadromous species that is regularly stocked into upland reaches of rivers and impoundments in south‐eastern Australia. Critical Thermal Minima (CTMin) were determined for age‐0 Australian bass fingerlings with a mean fork length of 64.4 ± 0.4 mm and weighing 3.8 ± 0.8 g. Four treatments were used, including three replicate aquaria for each treatment. Fingerlings were acclimated at either 8 or 15 °C at densities of 15 fish in 56‐L glass aquaria. Water temperatures were then decreased at either 1 °C day^?1 or 1 °C h^?1 until loss of equilibrium (LOE), which occurred between 3 and 7 °C. Mean CTMin among treatments was 3.22–4.64 °C and was influenced by acclimation temperature and rate of temperature decline. Fingerlings acclimated at 8 °C subjected to a temperature decline of 1 °C h^?1 experienced highest LOE temperature. Post‐LOE mortality among treatments was highest at 100% in the 8 °C acclimation with a 1 °C day^?1 temperature decline. Mortalities following LOE occurred within 5 days. The results suggest that stocking age‐0 Australian bass is unlikely to be successful in areas where winter temperatures fall below 6 °C.     

Growth and survival of first-feeding spotted wolffish (Anarhichas minor Olafsen) at various temperature regimes

In order to define temperature regimes that could benefit successful production of spotted wolffish (Anarhichas minor) juveniles, experiments with offspring from two different females were carried out. The larvae were fed a new formulated feed or a commercial start‐feed for marine fish, both of which have given high survival rates. In the first experiment newly hatched larvae were fed at constant 6 °C, 8 °C, 10 °C and 12 °C as well as at ambient seawater temperature (2.9–4.5 °C) during 63 days. High survival, 90% to 96%, was registered at ambient and most constant temperature regimes, whereas in the 12 °C groups survival was reduced to 80%. Growth rate (SGR) was very low, 1.8% day^?1, at the low ambient temperatures. Growth rate was positively correlated with temperature and varied between 3.1% day^?1 to 4.7% day^?1, from 6 °C to 12 °C. In the second experiment, set up to include potential detrimental temperatures and study beneficial effects of a more restricted, elevated first‐feeding temperature regime, the larvae were fed at constant 8 °C, 10 °C, 12 °C, 14 °C and 16 °C until 30 days post hatch, followed by constant 8 °C for the next 33 days. In this experiment, low survival, 25% and 2.0%, was registered at 63 days post hatch when larvae were reared initially at 14 °C and 16 °C respectively. The survival of the larvae at the other temperature regimes varied from 47% to 64%, highest survival rate (64%) was found at 8 °C. The lowest specific growth rate, 2.6% day^?1, was noted in the 16 °C group. At constant 8 °C to 14 °C (regulated to 8 °C), the SGR varied from 4.45% day^?1 to 5.13% day^?1. The larvae grew faster in the experiment when initially comparable temperatures (8 °C, 10 °C and 12 °C) were regulated to constant 8 °C after 30 days compared with the first experiment where feeding was carried out at the same constant temperatures (8 °C, 10 °C and 12 °C) during the whole experimental period.     

Effect of light intensity and photoperiod on Nile tilapia Oreochromis niloticus L. seed production

The objective of this study was to compare the effect of six light intensity/photoperiod combinations (2500 lux/18 h, 2500 lux/15 h, 2500 lux/12 h, 500 lux/18 h, 500 lux/15 h and 500 lux/12 h) on seed production in the Nile tilapia Oreochromis niloticus L. Each combination represented a treatment and was triplicated in 0.4‐m³ fibreglass tanks within a recirculating water system. Water temperature was maintained at 29.0 ± 1.0 °C. Males and females with mean body weights of 116.8 and 91.6 g, respectively, were stocked at a rate of eight fish/tank with a male to female ratio of 1:3. Seeds (eggs, sac fry and swim‐up fry) were collected every 2 weeks. The experiment lasted for a total of 120 days. The results showed that the 2500 lux/18 h treatment produced significantly greater (P < 0.05) total seed/tank (4944), seed kg^?1 female day^?1 (50.9), seed m^?2 day^?1 (40.3) and seed/ female day^?1 (6.7) than treatments with medium or short photoperiods (15 and 12 h day^?1 respectively) or lower light intensity (500 lux). The degree of spawning synchrony and percentage of the sac and swim‐up fry stages were significantly higher in the 2500 lux/18 h treatment than in the other treatments. Under the conditions tested in this study, seed production and spawning synchrony in the Nile tilapia may be improved by subjecting breeders to a light intensity of 2500 lux and a photoperiod of 18 h day^?1.     

Bioencapsulation and pharmacokinetic study of oxolinic acid in rotifers (Brachionus plicatilis), Artemia franciscana nauplii and metanauplii

The uptake of oxolinic acid by the rotifer Brachionus plicatilis, Artemia franciscana nauplii and metanauplii was studied as a function of its concentration in the enrichment medium and the duration of the enrichment period. An emulsion containing 5, 10, 20 or 30% (w/w) oxolinic acid was administered and the enrichment period lasted 4, 8, 12 or 36 h. Highest incorporation of oxolinic acid was achieved using a 20% emulsion and a 12 h enrichment for rotifers (205.05 ± 17.1 μg g^?1 dry weight), a 24 h enrichment for nauplii (2528.8 ± 254.6 μg g^?1 dry weight), and an 8 h enrichment for metanauplii (1236.58 ± 22.9 μg g^?1 dry weight). Higher concentrations of oxolinic acid in the enrichment emulsion or longer enrichment times resulted in decreased survival. Two hours post enrichment the contents of the drug appeared significantly decreased. The concentration data of oxolinic acid were best fit to a two phase exponential elimination model, the first phase elimination half‐life (t_1/2α) being 1.86, 1.08 and 1.74 and the terminal phase elimination half‐life (t_1/2β) 26.83, 29.67 and 17.48 in rotifers, nauplii and metanauplii correspondingly. Enrichment with an emulsion containing 20% oxolinic acid is recommended employing a duration of 12, 24, or 8 h enrichment for rotifers, nauplii and metanauplii respectively, while enriched carriers should be used shortly after enrichment.     

The effects of feeding rates in juvenile Korean rockfish, (Sebastes schlegeli) reared at 17 °C and 20 °C water temperatures

Two feeding trials were conducted to determine the effects of feeding rates in juvenile Korean rockfish, (Sebastes schlegeli) reared at 17 and 20 °C water temperature. Fish averaging 5.5 ± 0.2 g (mean ± SD) at 17 °C and 5.5 ± 0.3 g (mean ± SD) at 20 °C water temperature were randomly distributed into 18 indoor tanks. At each water temperature, triplicate tanks were randomly assigned to one of six different feeding rates: 2.8, 3.8, 4.1, 4.4, 4.7 % and satiation (4.99 % BW day^?1) at 17 °C and 2.8, 3.8, 4.1, 4.4, 4.7 % and satiation (5.0 % BW day^?1) at 20 °C. After 4 weeks of feeding trial, weight gain (WG) and specific growth rate of fish fed groups at satiation and 4.7 % (BW day^?1) were significantly higher than those of fish fed groups at 2.8, 3.8 and 4.4 % (BW day^?1) in both 17 and 20 °C temperature. Feed efficiency and protein efficiency ratio of fish fed group at 2.8 % (BW day^?1) was significantly lower than those of fish fed groups at 3.8, 4.1, 4.4 and 4.7 % (BW day^?1) in both experiments. Hematocrit was significantly higher in fish fed group at 4.4 % (BW day^?1) at 17 °C, and there was no significant difference in hemoglobin content amongst all fish fed groups at 20 °C. Glutamic oxaloacetic transaminase and glutamic pyruvic transaminase of the fish fed group at 2.8 % (BW day^?1) were significantly higher than those of all other fish fed groups in both experiments. Broken line regression analysis of WG indicated that the optimum feeding rate of juvenile Korean rockfish was 4.48 % (BW day^?1) at 17 °C and 4.83 % (BW day^?1) at 20 °C. Therefore, these results indicated that the optimum feeding rate could be >4.1 % but <4.48 % at 17 °C and >4.4 % but <4.83 % at 20 °C. As we expected, current results have indicated that 5 g of juvenile Korean rockfish perform better at 17 °C than at 20 °C water temperature.     

The effect of dietary soybean meal and soy protein concentrate on the intestinal mucus layer and development of subacute enteritis in Yellowtail Kingfish (Seriola lalandi) at suboptimal water temperature

Solvent‐extracted soybean meal (SESBM) has been reported to cause subacute enteritis in certain fish species. Two 34‐day experiments investigated the effects of SESBM and soy protein concentrate (SPC) on the intestinal mucus layer and development of subacute enteritis in the hindgut of yellowtail kingfish (Seriola lalandi) at 22 and 18 °C. Fish were fed increasing levels of SESBM (Exp. 1: 0 g kg^?1, 100 g kg^?1, 200 g kg^?1, 300 g kg^?1) and SPC (Exp. 2: 0 g kg^?1, 200 g kg^?1, 300 g kg^?1, 400 g kg^?1). No visual signs of inflammation in the hindgut were observed in either experiment. However, increasing dietary SESBM significantly reduced mucus layer thickness. Neutral and acidic goblet cell mucin composition increased at 18 and 22 °C, respectively. A significant positive linear relationship was evident between goblet cell number and SESBM inclusion at 18 °C. SPC inclusion and water temperature had no significant effect on mucus layer thickness or mucin composition. However, at 18 °C, goblet cell numbers decreased with SPC inclusion. Results suggest the early stages of subacute enteritis may have been manifesting in SESBM fed fish. In the long term, mucus layer alterations associated with feeding SESBM may compromise fish health. Longer‐term studies should investigate the effects of feeding SESBM to yellowtail kingfish, particularly at suboptimal water temperatures.     

Effects of temperature on survival and growth of juvenile spinefoot rabbitfish (Siganus rivulatus)

Interest in culturing marbled spinefoot rabbitfish Siganus rivulatus is increasing in countries on the Eastern Mediterranean, Red Sea and Arabian Gulf. However, information on environmental tolerances and requirements for optimal growth are scarce. In the present work, the temperature requirements for spinefoot rabbitfish were investigated in two experiments. In the first experiment, juvenile rabbitfish were distributed into eight 180 L square tanks at 12 fish per tank. The temperature in four tanks was reduced at a rate of 1 °C day^?1 and in four tanks was increased by 1 °C day^?1 until the fish stopped feeding. Minimum and maximum temperatures for feeding were recorded. In the second experiment, the fish were placed in four temperature treatments (17, 22, 27, 32 °C) at four replicates per treatment for 8 weeks. Survival and growth were evaluated. Fish stopped feeding at 14 and 36 °C. Their maximum growth rate was at 27 °C, and survival was 100% in all treatments. The relationship between specific growth rate and temperature was parabolic, described by the equation: SGR=?0.0014 (T³)+0.0798 (T²)?1.3089 (T)+6.7342. The results show that S. rivulatus is a eurythermal fish whose optimal temperature for growth is circa 27 °C.