Cold tolerance of the banana prawn Penaeus merguiensis de Man and its growth at different temperatures

Critical thermal minima (CTMin) were determined for subadults of Penaeus merguiensis acclimated at 15, 18, 21 and 24 °C for 3 weeks. The effect of cooling rate on CTMin was also investigated. The CTMin of prawns from these respective acclimation groups were 5.3, 6.0, 7.4, 9.0 and 4.7, 5.4, 6.0, 7.3 °C at the cooling rate of 1 °C h^?1 and 3 °C h^?1 respectively. Both acclimation temperature and cooling rate had a significant effect (P < 0.01) on the CTMin. Observation during the acclimation period showed that the growth rate of prawns acclimated at 24 °C was much higher than those acclimated at 21, 18 and 15 °C. The results indicate that P. merguiensis can overwinter in aquaculture ponds in south‐east Queensland, Australia, or other subtropical areas and attain good growth if simple overwintering facilities are available.     

Critical thermal maxima and minima for curimbatá, Prochilodus scrofa Steindachner, of two different sizes

Critical thermal maxima (CTMax) and minima (CTMin) were determined for Prochilodus scrofa Steindachner of two sizes (19.5 ±7.2 g and 249 ± 42.4 g). acclimated at 15. 20, 25, 30 and 35 ± 1°C. The CTMax and the CTMin for the smaller fish were 33.9. 36.7. 38.7, 40.3. 42.0°C and 5.0, 7.2. 9.2. 10.3. 13.4^oC and for the larger (Ish 33.3, 35.7, 38.2. 40.6. 42.6°C and 6.5, 8.2. 10.8. 12.4, 14.6°C. respectively, at each acclimation temperature. The CTMin from smaller fish were significantly lower than those from larger ones but the CTMax did not show any such difference. These results indicate that P. scrofa is suitable for culture in south-eastern and even in southern Brazil where winter temperatures may drop to very low levels, mainly at night. The zone of thermal tolerance calculated by CTMax and CTMin was equivalent to 1046°C² and 964.2°C², respectively, for smaller and larger fish, showing a high degree of eurythermicity.     

Preliminary observations on the tank and pond culture of the glass eels of the Australian shortfin eel, Anguilla australis Richardson

There is expanding interest in the culture of the Australian shortfin eel Anguilla australis Richardson; however, there is a lack of fundamental biology and husbandry information necessary to further develop an industry within Australia. The present study was undertaken to gain a preliminary understanding of basic husbandry requirements for rearing of juvenile A. australis (glass eels and elvers) in tanks and earthen ponds. Newly caught glass eels were successfully acclimated to culture conditions. During tank culture trials, specific growth rates (SGR) and survival rates ranged from ?2.1 to 2.8% day^?1 and 52% to 100% respectively. Glass eels weaned onto a commercial eel diet exhibited a significantly greater SGR and survival rate than those weaned onto a commercial trout diet. Glass eels weaned onto an eel diet over a 15‐day period grew slightly faster than eels weaned over a 5‐day period, but survival rates were not significantly different for each treatment. SGRs (up to 2.8% day^?1) were significantly higher for glass eels fed at 9 and 12% day^?1 than at 6% day^?1. Stocking densities between 2.5 kg m^?3 and 30 kg m^?3 did not influence either SGR or survival rates. SGRs were significantly higher for glass eels cultured at 25 °C than at lower temperatures. During pond culture trials, SGRs and survival rates ranged from 1.36 to 1.65% day^?1 and 39% to 77% respectively. The SGR and survival rates of juvenile eels stocked into ponds receiving supplementary feeding with a commercial eel diet were not significantly different to those of eels stocked into ponds that did not receive supplementary feeding.     

Growth and performance of the whiteleg shrimp Penaeus vannamei (Boone) cultured in low‐salinity water with different stocking densities and acclimation times

We evaluated the performance of whiteleg shrimp Penaeus vannamei (Boone, 1931) in response to different stocking densities and acclimation periods. Shrimp postlarvae were acclimated from seawater (30 g L^?1) to low‐salinity well water (<1.0 g L^?1) at a constant hourly reduction rate of 40, 60, 80 and 100 h. After acclimation to low‐salinity well water, postlarvae from each acclimation time treatment were stocked in three replicate tanks at densities of 50, 100, 150 or 200 shrimps m^?2 for 12 weeks of growth. Salinity averaged <1.0 g L^?1 for each growth study. The different treatments resulted in significant differences in both the final body weight and the survival rate (SR). Shrimp acclimated for 100 h showed substantially improved survival (83%) relative to shrimp acclimated for shorter periods. Shrimp yields for all cultured periods ranged from 0.32 kg m^?2 in tanks stocked at 50 m^?2 to 1.14 kg m^?2 in tanks stocked at 200 m^?2. We conclude that whiteleg shrimp can be successfully grown in low‐salinity well water, and that the growth, production output and SRs are significantly higher when shrimp are acclimated for longer periods.     

Temperature-dependent pharmacokinetics and tissue distribution of oxolinic acid in sea bass, Dicentrarchus labrax L., after a single intravascular injection

The pharmacokinetics and tissue distribution of oxolinic acid following an intravascular administration (15 mg kg^?1 fish) were determined in sea bass, Dicentrarchus labrax L. (110 g), at 13 °C and 22 °C water temperature. The kinetic profile of the drug was found to be temperature dependent, with increased temperature having a greater effect on distribution after equilibrium and the elimination phase than on the distribution process. The distibution half‐life of oxolinic acid was 1.15 and 2.76 h at 22 °C and 13 °C respectively, whereas the elimination half‐life of the drug was 55 h at 22 °C and 315 h at 13 °C. The values of the apparent volume of distribution (1.44 L kg^?1 at 22 °C and 3.31 L kg^?1 at 13 °C) and the volume of distribution at steady state (5.2 and 14.7 L kg^?1 at the high and low temperature respectively) were considerably different between the two tested temperatures. The total body clearance of the antibiotic was found to be low (1.47 L kg^?1 day^?1 at 22 °C and 0.80 L kg^?1 day^?1 at 13 °C). Lower rates of elimination were found for the liver compared with muscle, the difference increasing with increasing temperature, while elimination rates from the serum were higher than those of other tissues, especially at the high temperature.     

The effects of water temperature and stocking density on survival,feeding and growth of the juveniles of the hybrid yellow catfish from Pelteobagrus fulvidraco (♀) × Pelteobagrus vachelli (♂)

In this study, we aimed to investigate the effects of water temperature and stocking density on the survival, feeding and growth of the juveniles of the hybrid yellow catfish from Pelteobagrus fulvidraco (♀) × Pelteobagrus vachelli (♂) using the parameters as follows: survival rate (%), feeding rate (% day^?1), feed conversion ratio, specific growth rate (% day^?1), coefficient of variation (%), productivity (P, g m^?3 day^?1) and condition factor. We reared the juvenile fish (3.25 ± 0.21 g) at 12 water temperature levels and six stocking density levels (each level included three aquaria in two batches of experiments). The results showed that all groups survived at a temperature range of ≤35°C during a 46‐day experimental period, and they could achieve a high growth at a water temperature range of 26–32°C. The optimal temperature for growth was 29.8°C. Productivity peaked at a stocking density of 1.9 kg m^?3. Our results indicated that the hybrid is very suitable for commercial aquaculture.     

Effects of controlling temperature and light duration on seed production in tilapia, Oreochromis spilurus (Günther)

An experiment was conducted to compare the seed production of tilapia, Oreochromis spilurus (Günther), under ambient water temperature and photoperiod, and under controlled water temperature (29.0 ± 2.0 °C), and photoperiods of 13 and 14 h day^?1. Male and female breeders with average weights of 155.4 and 78.7 g, respectively, were stocked in nine 1.04 X 1.04 X 0.40 m (L X W X H) fibreglass tanks. Each tank was stocked with two males and six females. Seed collection was carried out biweekly for 300 days. The results showed that the seed kg^?1 female day^?1, seed m^?2day^?1, total seed production per tank and spawning rates of females were highest during the 14 h day^?1 photoperiod (112.4, 77.4, 24 724 and 42.1%, respectively), followed by ambient spawning conditions (104.0, 57.9, 18 356 and 36.6%, respectively), and lowest during the 13 h day^?1 photoperiod (49.5, 36.5, 12 021 and 25.7%, respectively). Under ambient spawning conditions, peak spawning occurred in May. Monthly seed production was affected by changes in temperature and light duration. In both controlled photoperiods, the peak of seed production was observed during the first month after stocking. In all treatments, spawning declined gradually after the peak, which can be attributed to exhaustion of the breeders. The findings of this study indicate that seed production of O. spilurus in Kuwait can be extended beyond the restricted spawning season of 6-7 months by maintaining water temperature at 29.0 ± 2.0 °C and photoperiod at 14 h day^?1.     

Temperature preference and oxygen consumption of the largemouth bass Micropterus salmoides (Lacépède) acclimated to different temperatures

The behavioural and metabolic responses of the largemouth bass Micropterus salmoides (Lacépède) to temperature were determined to define optimal thermal conditions. The final preferendum of largemouth bass juveniles determined with acute and gravitation methods was independent of the method (29.0–28.1 °C). The displacement velocity in the horizontal thermal gradient of bass juveniles was 22.4 cm h⁻¹ in the light phase and 22.6 cm h⁻¹ in the dark phase. Oxygen consumption rates in the largemouth bass increased significantly (P<0.05) from 48.8 to 69.4 mg O₂ Kg⁻¹ h⁻¹ with an increase in the acclimation temperature from 20 to 33 °C. The temperature quotient (Q₁₀) in the juveniles was 1.37–2.00 in the range of acclimation temperatures of 26–29 and 29–32 °C. The optimum temperature range for growth calculated using Jobling's equation was 28.1–28.6 °C and for Q₁₀ values 26–29 °C. The results are discussed in relation to the use of this information in aquaculture.     

Combined effects of photoperiod and temperature on growth and survival of African catfish (Clarias gariepinus,Burchell 1822) larvae under laboratory conditions

ABSTRACT

The effect of photoperiod (24L:00D, 12L:12D, and 00L:24D) and temperature (22 ± 1°C and 28 ± 1°C) on performance of Clarias gariepinus larvae was tested. Larvae weighing 3.2 ± 0.24 mg were cultured in aquaria at a stocking density of 20 fish L^?1 and fed twice a day on catfish starter diet (40% CP) at 10 % BW day^?1. Highest mean weight gain (31.00 mg), SGR (7.56% day^?1), and survival (83%) were achieved at photoperiod and temperature combination of 00L:24D and 28 ± 1°C. Percent survival of larvae differed significantly (p < .05) among treatments with optimal survival of (83%) in treatment combination of 28 ± 1°C and 00L:24D, while lowest survival (40%) in treatment combination of 22 ± 1°C and 24L:00D.     

Effects of temperature on feed intake,growth and oxygen consumption in adult male king crab Paralithodes camtschaticus held in captivity and fed manufactured diets

The current study investigates whether it is possible to increase the meat content of captive male king crab (Paralithodes camtschaticus) (average = 2.2 kg) by feeding manufactured diets at different temperatures (4°C, 8°C and 12°C). A 110 days trial was undertaken with groups of male king crabs held in 12 land‐based holding tanks. All crabs survival in the lowest temperature treatment, one animal died in the medium‐temperature group (8°C) and four animals in the highest temperature treatment (12°C). The results showed that feed intake increased with increasing temperature from an average of 1.0 g kg^?1 day^?1 at 4°C to 2.8 g kg^?1 day^?1 crab at 12°C. The percentage meat content was significantly higher at the final census (60.0%) compared with the initial census (37.5%) in all temperature groups, but there were no significant differences in the percentage meat content of the king crabs held in the different temperature treatments at the conclusion of the experiment. Oxygen consumption was also significantly affected by temperature and increased with increasing temperature. The results of the experiment show that the optimal temperature to maintain, and enhance, the meat content of king crab is close to 4°C.     

New production strategy for silver perch (Bidyanus bidyanus); over‐wintering fingerlings in a tank‐based recirculating aquaculture system

Slow growth and losses to bird predation and infectious diseases in winter can compromise the profitability of silver perch farming. To evaluate over‐wintering silver perch (Bidyanus bidyanus) in a recirculating aquaculture system (RAS), fingerlings (38 g) were stocked in either cages in a pond at ambient temperatures (10–21 °C) or tanks in the RAS at elevated temperatures (19–25 °C) and cultured for 125 days. Mean survival (96%), final weight (146 g), specific growth rate (1.07% day^?1) and production rate (28.1 kg m^?3) of fish in the RAS were significantly higher than for fish over‐wintered in cages (77%, 73 g, 0.53% day^?1, 11.1 kg m^?3). Fish from both treatments were then reared in cages for a further 129 days. Final mean weight of fish originally over‐wintered in the RAS was 426 g, while fish over‐wintered in cages were only 273 g. To determine optimal stocking densities, fingerlings (11.8 g) were stocked at 500, 1000 or 1500 fish m^?3 in tanks in the RAS and cultured for 124 days. Survival was not affected, but growth was significantly slower and feed conversion ratio higher at 1500 fish m^?3 compared with 500 or 1000 fish m^?3. Results demonstrate that over‐wintering silver perch in an RAS can produce large fingerlings for grow‐out in early spring. This strategy could eliminate bird predation, reduce losses to diseases and shorten the overall culture period.     

Effects of temperature on food consumption, growth and oxygen consumption of freshwater prawn Macrobrachium rosenbergii (de Man 1879) postlarvae

Effects of temperature on food consumption, growth and oxygen consumption were estimated for the freshwater prawn Macrobrachium rosenbergii postlarvae at 23 °C, 28 °C and 33 °C in the laboratory. The results showed that the animal's initial body weight had a close linear relationship with food consumption and growth. Food consumption increased directly with temperature. Consumption rates (C; mg day^?1 ind^?1 ) of the 28 °C and 33 °C groups were much higher than that of the 23 °C group (P < 0.001), and the 33 °C group's consumption rate was higher than that of the 28 °C group (P < 0.05). The relationship of food consumption with temperature and initial body weight (W; mg) could be described as: C = 0.0679W + 0.185t? 3.17. Growth increased significantly with increased temperature. The relationship among specific growth rate, temperature and initial body weight was as follows: SGR = ?0.110W + 0.213t + 0.176. However, temperature showed no effect on growth efficiency. Oxygen consumption increased significantly with temperature (P < 0.01). The weight‐specific oxygen consumption rates (mg O₂ g^?1 h^?1) at 23 °C, 28 °C and 33 °C were 0.83, 1.16 and 1.49 mg O₂ g^?1 h^?1 for 61.92 mg M. rosenbergii.     

Effect of light intensity and photoperiod on Nile tilapia Oreochromis niloticus L. seed production

The objective of this study was to compare the effect of six light intensity/photoperiod combinations (2500 lux/18 h, 2500 lux/15 h, 2500 lux/12 h, 500 lux/18 h, 500 lux/15 h and 500 lux/12 h) on seed production in the Nile tilapia Oreochromis niloticus L. Each combination represented a treatment and was triplicated in 0.4‐m³ fibreglass tanks within a recirculating water system. Water temperature was maintained at 29.0 ± 1.0 °C. Males and females with mean body weights of 116.8 and 91.6 g, respectively, were stocked at a rate of eight fish/tank with a male to female ratio of 1:3. Seeds (eggs, sac fry and swim‐up fry) were collected every 2 weeks. The experiment lasted for a total of 120 days. The results showed that the 2500 lux/18 h treatment produced significantly greater (P < 0.05) total seed/tank (4944), seed kg^?1 female day^?1 (50.9), seed m^?2 day^?1 (40.3) and seed/ female day^?1 (6.7) than treatments with medium or short photoperiods (15 and 12 h day^?1 respectively) or lower light intensity (500 lux). The degree of spawning synchrony and percentage of the sac and swim‐up fry stages were significantly higher in the 2500 lux/18 h treatment than in the other treatments. Under the conditions tested in this study, seed production and spawning synchrony in the Nile tilapia may be improved by subjecting breeders to a light intensity of 2500 lux and a photoperiod of 18 h day^?1.     

Protein and energy nutrition of brook trout (Salvelinus fontinalis) at optimal and elevated temperatures

The digestible protein (DP) and digestible energy (DE) requirements for maintenance and growth of brook trout (Salvelinus fontinalis) were determined using a factorial model at either optimum (15 °C) or elevated temperature (19 °C). Several key parameters of the factorial model were measured using a series of inter‐related studies. The maintenance requirements for DP and DE were 0.10 gDP kg^?0.69 day^?1 (15 °C) and 0.31 gDP kg^?0.78 day^?1 (19 °C), and 34.86 kJDE kg^?0.84 day^?1 (15 °C) and 46.14 kJDE kg^?0.86 day^?1 (19 °C). The total requirements for DP were 0.10 gDP kg^?0.69 day^?1 + 2.14PG (protein gain) (15 °C) and 0.31 gDP kg^?0.78 day^?1 + 1.98PG (19 °C). The total requirements for DE were 36.86 kJDE kg^?0.84 day^?1 + 1.58EG (energy gain) (15 °C) and 46.14 kJDE kg^?0.86 day^?1 + 1.64EG (19 °C). The partial efficiencies for growth were 0.47 (15 °C) and 0.51 (19 °C) for protein, and 0.63 (15 °C) and 0.61 (19 °C) for energy. Nutrient gain was lower at the elevated temperature; however, feed formulation for brook trout should be adjusted to match changes in nutrient requirements at different culture temperatures. The protein and energy requirements model will be useful for developing commercial feeds and feeding charts for brook trout.     

Growth and survival of first-feeding spotted wolffish (Anarhichas minor Olafsen) at various temperature regimes

In order to define temperature regimes that could benefit successful production of spotted wolffish (Anarhichas minor) juveniles, experiments with offspring from two different females were carried out. The larvae were fed a new formulated feed or a commercial start‐feed for marine fish, both of which have given high survival rates. In the first experiment newly hatched larvae were fed at constant 6 °C, 8 °C, 10 °C and 12 °C as well as at ambient seawater temperature (2.9–4.5 °C) during 63 days. High survival, 90% to 96%, was registered at ambient and most constant temperature regimes, whereas in the 12 °C groups survival was reduced to 80%. Growth rate (SGR) was very low, 1.8% day^?1, at the low ambient temperatures. Growth rate was positively correlated with temperature and varied between 3.1% day^?1 to 4.7% day^?1, from 6 °C to 12 °C. In the second experiment, set up to include potential detrimental temperatures and study beneficial effects of a more restricted, elevated first‐feeding temperature regime, the larvae were fed at constant 8 °C, 10 °C, 12 °C, 14 °C and 16 °C until 30 days post hatch, followed by constant 8 °C for the next 33 days. In this experiment, low survival, 25% and 2.0%, was registered at 63 days post hatch when larvae were reared initially at 14 °C and 16 °C respectively. The survival of the larvae at the other temperature regimes varied from 47% to 64%, highest survival rate (64%) was found at 8 °C. The lowest specific growth rate, 2.6% day^?1, was noted in the 16 °C group. At constant 8 °C to 14 °C (regulated to 8 °C), the SGR varied from 4.45% day^?1 to 5.13% day^?1. The larvae grew faster in the experiment when initially comparable temperatures (8 °C, 10 °C and 12 °C) were regulated to constant 8 °C after 30 days compared with the first experiment where feeding was carried out at the same constant temperatures (8 °C, 10 °C and 12 °C) during the whole experimental period.     

Maximum yield approximation and size distribution patterns of stocker size largemouth bass,Micropterus salmoides reared in a semi‐closed indoor system

The main objectives of this study were to approximate the maximum yield and evaluate size dispersion of stocker size largemouth bass, Micropterus salmoides reared in a semi‐closed recirculating system for 60 days. Fingerlings with an average body weight of 36.7 g were utilized for the study. An experimental system consisting of 18 square plastic tanks (165 L) equipped with a radial flow settler, a sump, a moving bed filter, a centrifugal pump, a rapid sand filter, a down‐flow oxygen saturator and a UV sterilizer was utilized for the trial. The system was operated semi‐closed, accounting for a daily exchange rate of 30–50% of total system water volume. Experimental stocking densities were 4.5, 9.1, 18.8, 36.5, 54.6 and 73 kg m^?3 with three replicates per treatment. At the end of the experimental trial, largemouth bass showed acceptable feed conversion (1.00–1.48), specific growth rate (1.16–1.45% day^?1) and survival rate (81.8–96.6%) in all treatments, displaying the highest performance at an initial stocking density range of 18–36 kg m^?3. Based on a piecewise regression model with breakpoint analysis, maximum yield of largemouth bass fingerlings should not exceed 70 kg m^?3. As stocking density increased, relatively more underweight fingerlings were produced with a higher uniformity of fatness.     

Optimizing stocking density and microalgae ration improves the growth potential of tropical black‐lip oyster,Saccostrea echinata,larvae

The combined effects of stocking density and microalgae ration on survival and size of Saccostrea echinata larvae were studied in two‐factor experiments for the major developmental stages: D‐veliger (1‐day posthatch [dph], Experiment 1), umbonate (12 dph, Experiment 2), and eyed (19 dph, Experiment 3) larvae. Larvae were stocked into replicate sets of four 10‐L aquaria with ambient 1‐μm filtered sea water (28 ± 1.5°C and 36 ppt) and cultured for four days at densities of 0.5, 2, 5, 7, or 10 larvae/mL and provided with microalgae rations at each of five densities (cells larvae^?1 day^?1); 0, 1, 3, 5, or 8 × 10³ (D‐veliger larvae, Experiment 1); 0, 5, 12, 18, or 25 × 10³ (umbonate larvae, Experiment 2); and 0, 15, 30, 40, or 60 × 10³ (eyed larvae, Experiment 3). Microalgae rations for each larval life stage were selected on the basis of increasing food requirement with larval size and comprised a 2:1:1 mixture of Chaetoceros calcitrans, Tisochrysis lutea, and Pavlova spp., calculated on an equal dry‐weight basis. Contour plots were generated from larval survival and larval size (dorso‐ventral measurement [DVM]) data to determine optimal culture conditions. Larvae showed high survival (54–100%) over a wide range of both treatment parameters across all life stages, confirming broad tolerance limits for this species. The interaction effects of larval stocking density and microalgae ration on larval size were significant (p < 0.001) across all life stages. Results indicate that maximum larval size (DVM) is achieved when S. echinata are cultured at: 6–8 larvae/mL and fed 5–6 × 10³ cells larvae^?1 day^?1 for D‐veligers (mean DVM >80 μm), at 2–8 larvae/mL and fed 11–25 × 10³ cells larvae^?1 day^?1 for umbonate larvae (mean DVM > 190 μm), and at 1–4 larvae/mL and fed 15–40 × 10³ cells larvae^?1 day^?1 for eyed larvae (mean DVM >230 μm). Results will help refine current hatchery methods for S. echinata supporting further development toward commercial aquaculture production of this species.     

Effects of salinity and temperature on the growth and survival of New Zealand shortfin,Anguilla australis,and longfin,A. dieffenbachii,glass eels

The ideal water conditions for maximizing the performance of the nursery culture of glass eels harvested from the wild for aquaculture need to be determined for the New Zealand shortfin (Anguilla australis) and longfin (Anguilla dieffenbachii) eels. This study determined the survival and growth of glass eels reared under different temperature and salinity conditions in the laboratory. The growth and survival of shortfin and longfin glass eels reared in salt water (35‰) maintained at 25 °C was examined over 84 days from capture. The mean specific growth rate (SGR) was higher in shortfin [2.30±0.29% body weight (b.w.) day^?1] than longfin glass eels (1.52±0.06% b.w. day^?1), and survival was also higher in shortfin (76.0±4.16%) than for longfin glass eels (28.7±6.36%). A second experiment identified the effect of salinity (0, 17.5‰ and 35‰) and temperature (17.5 and 26.5 °C) on the acclimation, growth performance and survival of shortfin and longfin glass eels over a period of 84 days from capture. There was no incidence of mortality for either shortfin or longfin glass eels reared across all salinity treatments (0‰, 17.5‰ and 35‰) at 26.5 °C, while survival of shortfin and longfin glass eels reared at 17.5 °C was the highest in 17.5‰, followed by 35‰ and 0‰ treatments. Both temperature and salinity affected the SGR of shortfin glass eels, with the highest SGR observed for shortfin glass eels reared in 0‰ water maintained at 26.5 °C. In longfin glass eels, salinity alone had an effect on the SGR, with the highest SGR observed in glass eels reared in 0‰ water regardless of the water temperature (17.5 and 26.5 °C). In addition, the adaptability of glass eels to salinity was evaluated from the development and the physiological responses of gill chloride cell (CC) morphology. The number and size of CCs increased significantly with increasing salinity in both shortfin and longfin eels.     

Tolerance of Juvenile Red Drum Sciaenops ocellatus to Rapidly Decreasing Water Temperatures

This study assessed the potential mortality of pond-reared juvenile red drum Sciaenops ocellatus subjected to rapid declines in water temperature simulating cold front activity. Fish acclimated in an earthen pond at ambient temperature and photoperiod were introduced into a recirculating aquarium and biofiltration system when pond water temperatures decreased to 20, 18, 16, 14, 12, and 10 C. Fish were stocked according to size group into 10 aquaria containing filtered pond water at 9 ± 1‰ salinity and temperature matching the acclimation temperature. Fish were acclimated to the aquaria for 3 d, subjected to a 6 C decrease over 24 h, and then held for 72 h. No mortalities were observed in any trial. The results suggest that if juvenile red drum are maintained in water with salinity around 9‰, they should survive the passage of most cold fronts.     

Effects of cold acclimation and storage temperature on crucian carp (Carassius auratus gibelio) in a waterless preservation

The research aims to explore the impact of cold acclimation and storage temperature on crucian carp in a waterless preservation. It is conducted by studying the influence of cold acclimation on crucian carp in temperatures of 5 and 1 °C h^?1, followed by having them preserved under waterless conditions at 4 and 0 °C for 24 h to analyze their aerobic and anaerobic capacities. The research findings revealed that the temperature drop at 1 °C h^?1 is conducive to preserving the activity of lactate dehydrogenase. The activity of isocitrate dehydrogenase was maintained, and the brain succinate dehydrogenase remained unchanged. With regards to alanine transaminase, its activity, being sensitive to the changes of storage temperatures, was maintained when the temperature was decreased to 0 °C and malondialdehyde was accumulated at the same temperature. Stored in cold environment, blood catalase was accumulated; however, obvious changes were not found in the liver. It is likely that cold acclimation contributes to retaining aerobic and anaerobic metabolism under waterless preservation as well as decreasing the damage of blood oxidation.