Fate and impact on microorganisms of rice allelochemicals in paddy soil

Allelopathic rice can release allelochemicals from roots to inhibit neighboring plant species, but little is currently known about their fate and impact on microorganisms in paddy soil. This study showed that allelopathic rice PI312777 released much higher concentrations of allelochemical (5,7,4'-trihydroxy-3',5'-dimethoxyflavone) than non-allelopathic rice Liaojing-9 in field. When quantitative 5,7,4'-trihydroxy-3',5'-dimethoxyflavone was added into soil, flavone gave a short half-life of 18.27 +/- 2.32 h (r(2) = 0.94) and could easily be degraded into benzoic acid. Benzoic acid with a half-life of 29.99 +/- 2.19 h (r(2) = 0.96) was more resistant toward degradation in paddy soil. Furthermore, both the culturable microbial population and the entire microbial community structure of soil incubated with flavone and benzoic acid were evaluated using the soil dilution plate method and phospholipid fatty acid (PLFA) analysis, respectively. It appeared from the results that flavone could reduce microorganisms especially for fungi present in paddy soil, while benzoic acid could induce a higher response for soil microorganisms especially for bacteria. Consequently, flavone would be responsible for the dynamics of soil microorganisms during the early period, and any observed effect during the late period would be very likely due to its degradation product benzoic acid rather than flavone itself. These results suggested that allelopathic rice varieties could modify soil microorganisms to their advantage through the release of allelochemicals. The concentration and fate of discriminating 5,7,4'-trihydroxy-3',5'-dimethoxyflavone between allelopathic and non-alleloparhic varieties tested in rice soil would result in the different patterns of microbial population and community structure in paddy ecosystems.     

Impact of allelochemical exuded from allelopathic rice on soil microbial community

Allelopathic rice releases allelochemicals from its roots to paddy soils at early growth stages to inhibit neighboring weeds. However, little is currently known about the effects of allelochemicals on soil microbes. In this study, we show that allelopathic rice can have great impact on the population and community structure of soil microbes. Allelopathic rice PI312777 seedlings reduced the culturable microbial population and total PLFA when compared to non-allelopathic rice Liaojing-9. Similar results were observed when, instead of growing seedlings, soils were incubated with plant root exudates. This result demonstrates that the composition of root exudates from the rice varieties tested contributes to the soil microbial community. Further experiments showed that the microbial community was affected by the allelochemical 5,4′-dihydroxy-3′,5′-dimethoxy-7-O-β-glucopyranosylflavone exuded from allelopathic rice roots, through immediately hydrolyzing glucose with stimulation on soil bacteria and aglycone (5,7,4′-trihydroxy-3′,5′-dimethoxyflavone) with inhibition on soil fungi. This result indicates that the flavone O-glycoside can provide carbon and interact with soil microbes. PC analysis of the fatty acid data clearly separated the allelopathic PI312777 and the non-allelopathic Liaojing-9 variety (PC1 = 46.4%, PC2 = 20.3%). Similarly, the first principal component (PC1 = 37.4%) together with the second principal component (PC2 = 17.3%) explained 54.7% of the variation between the allelopathic and non-allelopathic root exudates. Furthermore, the canonical correlation between allelopathic root exudates and the flavone O-glycoside was statistically significant (Canonical R = 0.889, χ² (25) = 69.72, p = 0.0041). Although the data generated in this study were not completely consistent between culturable microbes and PLFA profile, it is a fact that variation in soil microbial populations and community structures could be distinguished by the allelopathic and non-allelopathic rice varieties tested. Our results suggest that individual components of rice root exudates, such as allelochemicals from allelopathic rice, can modify the soil microbial community.     

不同化感潜力水稻化感效应与产量的关系

本研究探讨了连续3年5种不同化感潜力水稻田间抑草效应、产量及其之间相互关系。结果表明,不同种植时间,不同化感潜力水稻田间种植过程中伴生杂草总生物量以非化感水稻"Lemont"最大,化感水稻"PI-1"最小。化感潜力分析结果表明,不同化感潜力水稻以化感水稻"PI-1"化感抑草潜力最强,非化感水稻"Lemont"最弱。水稻产量分析结果表明,不除草条件下,不同种植时间均以化感水稻"PI-1"产量最高,非化感水稻"Lemont"产量最低。除草条件下,依然以化感水稻"PI-1"产量最高,化感水稻"IAC47"产量最小。杂草生物量、水稻化感潜力与水稻产量的相关性分析结果表明,不同化感潜力水稻产量的大小与田间杂草生物量存在极显著负相关,与化感潜力大小存在极显著正相关。     

Activity and allelopathy of soil of flavone o-glycosides from rice

Two flavone O-glycosides were isolated from allelopathic rice seedlings and have been identified as 5,4'-dihydroxy-3',5'-dimethoxy-7-O-beta-glucopyranosylflavone and 7,4'-dihydroxy-3',5'-dimethoxy-5-O-beta-glucopyranosylflavone. Considerable levels of these glycosides could be found in allelopathic rice tissues. They could not be detected in the soils growing these allelopathic rice seedlings. Only their aglycone, 5,7,4'-trihydroxy-3',5'-dimethoxyflavone, could be found in the soil. Further experiments showed that two flavone O-glycosides were exuded from allelopathic rice roots to the rihzosphere and then transformed into their aglycone form, that is, 5,7,4'-trihydroxy-3',5'-dimethoxyflavone, with a great diversity of biological activities on associated weeds and microbes by soil interactions once released. The glycosides degraded rapidly (t1/2 < 2 h), whereas their aglycone was more resistant toward degradation in paddy soils, in which the half-life (t1/2) at low (25 mug/g) and high (200 mug/g) doses reached 19.86 +/- 3.64 h (r 2 = 0.97) and 28.78 +/- 3.72 h (r 2 = 0.98), respectively. Furthermore, the mobility of both glycosides and their aglycone in paddy soil was evaluated by soil TLC with bioassay. The mobility of the glycosides (Rf = 0.418 +/- 0.069, n = 18) is higher than that of the aglycone (Rf = 0.361 +/- 0.048, n = 18). The results suggested that two flavone O-glycosides are formed in rice biosynthesis and that storage of the allelochemicals and their aglycone 5,7,4'-trihydroxy-3',5'-dimethoxyflavone is the agent of alleloapthic rice which interferes with weeds or microbes in paddy soil.     

Release and activity of allelochemicals from allelopathic rice seedlings

3-Isopropyl-5-acetoxycyclohexene-2-one-1 (1), momilactone B (2), and 5,7,4'-trihydroxy-3',5'-dimethoxyflavone (3) were isolated and identified from an allelopathic rice accession PI312777. These three compounds at low concentrations could inhibit the growth of weeds Echinochloa crusgalli and Cyperus difformis associated with rice, especially mixtures of the compounds had stronger inhibitory activity than did individual compounds. Studies with hydroponic culture, continuous root exudates trapping system (CRETS), and direct resin adsorption methods showed that a total of 7.6 n moles 1, 2, and 3 were exuded from living roots of each seedling into the environment at 10 days after seedlings were transplanted. Furthermore, 1, 2, and 3 were found in the soil growing PI312777 seedlings at day 15 after seedlings emergence and reached a total of 39.5 microg/g soil at day 30. The results indicated that PI 312777 seedlings could release sufficient quantities of 1, 2, and 3 into the environment to act as allelochemicals inhibiting the growth of associated weeds. Investigations on the distribution of 1, 2, and 3 in PI 312777 plant, and its root exudates showed that the levels of 1, 2, and 3 were significantly higher in the shoots and root exudates than in the roots, and only trace 1 was observed in the roots. The results suggest that the roots of rice seedlings are not major site of synthesis or accumulation 1, 2, and 3, but a pathway for their release into the environment. The levels of 1, 2, and 3 in the root exudates were over 2-folds higher under direct resin adsorption than under hydroponic culture and CRETS, and hence, it is the preferred method to collect and identify active allelochemicals in rice exudates in future studies on rice allelopathy.     

田间旱育条件下不同化感潜力水稻根际土壤酚酸类和萜类物质分析

酚酸类和萜类是水稻化感作用研究中研究较多、争议较大的2大类化感物质,但目前有关水稻根系分泌物的研究多在实验室条件下进行。本文以国际公认的强化感水稻‘PI312777’和弱化感水稻‘Lemont’为材料,以未种植水稻的土壤为对照,研究了其在田间旱育条件下,不同土壤水分状态(旱地和湿地)时,根际土壤酚酸类和萜类物质的差异。结果表明,不同水分条件下不同化感潜力水稻品种和对照根际土壤中酚酸类物质和萜类物质的组成较为相似,但各物质含量存在一定差异。适度旱胁迫下,各处理根际土壤中所检测到的咖啡酸、对羟基苯甲酸、香草酸、阿魏酸和肉桂酸5种酚酸类物质及总量均有提高,其中强化感水稻‘PI312777’根际土壤中5种酚酸类物质提高最显著,比CK湿地处理提高2.84倍;在各处理根际土壤共检测到的27种萜类物质中,17种是含氧单萜;干旱胁迫导致各处理根际土壤单萜烯、含氧单萜、含氧倍半萜和总萜变化程度和变化趋势不同,单萜烯相对含量在强化感水稻‘PI312777’根际土壤中明显提高,而在弱化感水稻‘Lemont’和对照根际土壤中则降低。本文在此基础上讨论了由此导致2种水稻田间化感抑草效果差异的原因与机制。     

不同节水稻作模式对土壤理化特性和土壤酶活性影响研究

针对南方丘陵区季节性干旱现状与目前稻田单一化的连作耕作制度对农田环境造成的不利影响因素,通过4a田间定位试验研究了节水稻作模式下土壤理化性状和土壤酶活性变化规律影响.结果表明,与该区常规稻作模式相比.在试验设计范围内,节水稻作模式下稻田的土壤理化性状明显改善,随着耕种年限增加,土壤容重下降,而孔隙度增加.土壤通透性增强,有效阻止土壤次生潜育化和土壤酸化.提高了土壤pH值;就土壤酶活性而言,节水稻作模式处理酶活性常规稻作模式相比.除转化酶外,其它酶活性均有不同程度的增加,尤其对磷酸酶与脲酶影响最大.     

亚铵法造纸废液干粉对土壤酶活性的影响

采用盆栽试验方法研究了亚铵法造纸废液干粉不同添加量对土壤脲酶、磷酸酶、转化酶及多酚氧化酶活性的影响。结果表明,在未种植青菜的处理中,干粉显著抑制土壤脲酶、磷酸酶、转化酶及多酚氧化酶活性,抑制程度随施入量的增加而增大;在种植青菜的处理中,除了脲酶活性受到干粉促进外,磷酸酶、转化酶及多酚氧化酶活性均受到干粉的抑制,变化趋势均与未种植青菜的处理类似。     

苯噻草胺对水田土壤呼吸强度和酶活性的影响

研究了除草剂苯噻草胺对水稻田土壤呼吸强度和酶活性的影响。表明苯噻草胺使用后初期刺激土壤呼吸作用但随后产生轻微抑制 ,能激活脱氢酶的活性 ,但抑制过氧化氢酶活性随后产生一定的刺激作用。苯噻草胺强烈抑制脲酶活性 ,轻微抑制蛋白酶活性 ,但对磷酸酶具有刺激作用 ,而且随苯噻草胺施用浓度的增加而刺激作用增强。苯噻草胺比上一代除草剂丁草胺所造成的对水稻田土壤呼吸强度和酶活性的影响小     

浙江慈溪不同利用年限水稻土肥力特征的比较

温室盆栽条件下比较了浙江慈溪不同利用年限水稻土（50至2000年）水稻生长与谷物产量的差异,以及无施肥条件下种植水稻对水稻土微生物生物量与转化酶、脲酶活性的影响。结果发现,利用年限较长水稻土上种植的水稻植株相对较高（p 0.10）,水稻秸秆、根系及谷粒的生物量均随水稻土利用年限延长而显著增加（p 0.05）;N、P、K等营养元素在植株不同部位的分异状况不同,其中秸秆的全P和全K含量均随水稻土利用年限延长而显著升高（p 0.05）,而米粒的全N含量也趋于升高（p 0.10）。温室盆栽试验之后,水稻土的微生物生物量及酶活性与利用年限之间的关系规律和种植水稻之前基本一致,且整体上又趋于下降,即无施肥条件下种植水稻转化利用了土壤部分微生物生物量,并减弱了与碳氮转化相关酶的活性,对保持水稻土的营养水平造成不利影响。结果表明,水稻土的肥力质量历经两千年的长期稻作长盛不衰、粮食生产能力不减反增,而且是在作物有效养分可循环利用（如秸秆还田或外施肥料）的前提下实现持续利用的。     

土壤pH对不同酸性敏感型水稻品种氮利用效率与根际土壤生物学特性的影响

为探讨酸化土壤影响水稻氮利用效率的土壤生物学机制,以酸性敏感型品种五优308和酸性特异型品种荆楚优148为材料,采用盆栽试验考察不同土壤pH条件下水稻的氮利用效率指标与根际土壤酶活性及微生物数量的关系。结果表明,在土壤pH值3.5~6.5范围内,五优308氮素稻谷生产效率(NGPE)与氮生理效率(NPE)随土壤pH值的下降显著降低,氮收获指数(NHI)变化不明显;而荆楚优148中3个指标在pH值5.0时最大。土壤pH值的下降均降低了2个品种的根际土壤酶活性,但品种间、时期间降幅稍有差异。五优308各时期磷脂脂肪酸(PLFA)含量随土壤pH值降低而降低,而荆楚优148各时期PLFA含量在pH值5.0时最高。五优308的NGPE、NPE与3种土壤酶活性均呈显著正相关,而NHI仅与蔗糖酶活性呈极显著正相关;荆楚优148氮利用效率指标与土壤酶活性呈负相关,与土壤蔗糖酶和脲酶活性的相关性较显著;五优308氮利用效率指标与微生物数量呈正相关,但其显著性在不同生育时期间与微生物间有一定差异;而荆楚优148氮利用效率指标与分蘖~孕穗期土壤微生物数量呈极显著正相关,与齐穗期土壤微生物数量呈极显著负相关。由此可见,酸性敏感型水稻品种氮利用效率随土壤pH下降显著降低,且主要由根际土壤酶活性与微生物数量显著下降所致;而酸性特异型水稻品种氮利用效率在pH值5.0时最大,且其与土壤生物学特性指标的相关性表现与酸性敏感型水稻品种不同。本研究初步明确了酸化稻田影响水稻氮利用效率的土壤生物学机制,为酸化稻田适宜水稻品种选择提供了参考。     

两种除草剂对稻田土壤微生物数量和酶活性的影响

[目的]探究常用除草剂及其浓度对稻田土壤微生物数量及酶活性的影响,为评价除草剂对水田土壤生态效应提供参考依据。[方法]通过开展大田试验,设置了华星草克和丁草胺两种除草剂及其高、中、低3种浓度进行试验。[结果](1)中、低浓度丁草胺和华星草克对土壤微生物数量影响较小,即使在短期内会产生细微的抑制作用,但恢复较快;(2)高浓度处理对土壤微生物数量影响较为明显,但随除草剂施入时间的延长,抑制作用在21d基本恢复至对照水平;(3)两种除草剂处理对土壤脲酶、蔗糖酶均产生了一定的抑制作用,这种抑制作用随浓度升高而增强,但随着药效的降解,抑制作用逐渐消失,酶活性恢复至对照水平;(4)两种除草剂对土壤过氧化氢酶的影响与其他两种酶不同,具有一定的刺激作用。[结论]两种除草剂对稻田土壤微生物数量和酶活性的影响因不同的施药浓度以及施药后作用时间的推移而异,不高于中等浓度处理对其影响较小,且短期内易恢复至正常水平。因此,适量的除草剂对水田土壤生态系统是相对安全的。     

连作对花生土壤酶活性、养分含量和植株产量的影响

通过盆栽试验,设置4个不同连作年限处理,研究连作对花生栽培种桂花17和野生种A.correntina土壤酶活性、养分含量和植株干物质产量影响的差异。结果表明:与对照相比,两个花生品种不同连作年限土壤有效养分含量和植株干物质产量均降低,A.correntina相比桂花17下降幅度小。桂花17各连作年限处理土壤的脲酶、转化酶、酸性磷酸酶活性随连作年限的增加有下降的趋势,处理间变幅大。而A.correntina各生育期土壤的脲酶、转化酶、酸性磷酸酶活性总体表现无一致性上升或下降的规律,处理间变幅小。两个花生品种在不同的连作年限间的过氧化氢酶活性的变化无规律性。连作条件下,花生野生种A.correntina的土壤理化和生物学性状的变化幅度更小。     

不同母质类型水稻土酶活性及其与理化性质的关系

将选自湖南双季稻区6种典型成土母质发育的水稻土置于长沙市郊同一生态条件下,通过7年定位池栽试验,研究了不同母质类型对土壤酶活性的影响以及酶活性与土壤理化性质之间的关系。结果表明：不同母质类型对土壤蔗糖酶活性的影响达到显著水平(P<0.05),对酸性磷酸酶、脲酶及过氧化氢酶活性的影响达到极显著水平(P<0.01)。主成分分析表明不同母质发育的水稻土酸性磷酸酶及脲酶作为综合评价土壤酶活性的指标要优于蔗糖酶及过氧化氢酶。6种不同母质水稻土土壤酶综合得分排序为：板页岩>河流沉积物>花岗岩>第四纪红土>紫色页岩>石灰岩。相关性分析表明,土壤蔗糖酶活性与有机质、全氮含量呈显著的正相关关系(P<0.05)。脲酶活性与硝态氮、铵态氮含量呈显著的正相关关系(P<0.05),与pH值呈显著的负相关关系(P<0.05)。酸性磷酸酶活性与速效磷含量呈显著正相关关系(P<0.05),与pH值呈显著负相关关系(P<0.05)。     

中国四川盆地地区侵蚀斜坡土壤酶活性研究

Determining how soil erosion affects enzyme activity may enhance our understanding of soil degradation on eroded agricultural landscapes. This study assessed the changes in enzyme activity with slope position and erosion type by selecting water and tillage erosion-dominated slopes and performing analyses using the ¹³⁷Cs technique. The ¹³⁷Cs data revealed that soil loss occurred in the upper section of the two eroded slope types, while soil accumulation occurred in the lower section. The invertase activity increased downslope and exhibited a pattern similar to the ¹³⁷Cs data. The spatial patterns of urease and alkaline phosphatase activities were similar to the ¹³⁷Cs inventories on the water and tillage erosion-dominated slopes, respectively. On both the eroded slope types, the invertase activity and soil organic carbon content were correlated, but no correlation was observed between the alkaline phosphatase activity and total phosphorus content. Nevertheless, the urease activity was correlated with the total nitrogen content only on the water erosion-dominated slopes. The enzyme activity-to-microbial biomass carbon ratios indicated high activities of invertase and urease but low activity of phosphatase on the water erosion-dominated slopes compared with the tillage erosion-dominated slopes. Both the invertase activity and the invertase activity-to-microbial biomass carbon ratio varied with the slope position. Changes in the urease activity-to-microbial biomass carbon ratio were significantly affected by the erosion type. These suggested that the dynamics of the invertase activity were linked to soil redistribution on the two eroded slope types, whereas the dynamics of the urease and alkaline phosphatase activities were associated with soil redistribution only on the water or tillage erosion-dominated slopes, respectively. The erosion type had an obvious effect on the activities of invertase, urease and alkaline phosphatase. Soil redistribution might influence the involvement of urease in the N cycle and alkaline phosphatase in the P cycle. Thus, enzyme activity-to-microbial biomass ratios may be used to better evaluate microbiological activity in eroded soils.     

长期冬种绿肥对红壤性水稻土微生物特性及酶活性的影响

以农业部衡阳红壤环境重点野外科学观测基地长期冬种绿肥稻田为平台,研究了双季稻种植区长期冬种绿肥下红壤性水稻土微生物特性及酶活性与土壤质量的关系,阐明了长期冬种绿肥翻压下土壤健康的微生物指标功能。研究分析了26年冬种不同绿肥的红壤性水稻土微生物学参数之间的差异及其提升土壤肥力的作用,结果表明,与冬季休闲处理相比,长期冬种绿肥翻压处理的微生物种群数量、微生物生物量碳(SMBC)、微生物生物量氮(SMBN)、土壤呼吸、脲酶、转化酶和脱氢酶活性都有所提高,代谢熵(qCO2)降低,以长期冬种紫云英翻压处理效果最明显。微生物种群数量、SMBC、脲酶、脱氢酶与土壤总有机碳(TOC)、全氮(TN)、速效氮(AN)、缓效钾(SLK)和速效钾(AK)呈显著或极显著相关;TOC,TN,AN,SLK,AK,微生物种群数量,脲酶、转化酶、脱氢酶活性与水稻产量呈显著正相关关系。长期冬种绿肥翻压能明显地改善红壤性水稻土的微生物特性与酶活性,提高土壤肥力。     

Changes in enzyme activities of spruce (Picea balfouriana) forest soil as related to burning in the eastern Qinghai-Tibetan Plateau

The effect of forest fire on soil enzyme activity of spruce (Picea balfouriana) forest in the eastern Qinghai-Tibetan Plateau was assessed. Six specific enzymes were chosen for investigation: invertase, acid phosphatase, proteinase, catalase, peroxidase and polyphenoloxidase. It was found that the activities of invertase and proteinase were reduced by burning, but the activities of acid phosphatase, polyphenoloxidase and peroxidase increased. Meanwhile, burning significantly (P < 0.05) resulted in the decrease of concentrations of available N and K of 0–20 cm depth layer soil, and significantly (P < 0.05) decreased concentrations of organic matter content, total N and P, as well as available N, P and K in soil at both 20–40 and 40–60 cm depths except for available P at 20–40 cm soil depth. These results illustrated that burning could influence the enzyme activities and chemical properties of soil not only of upper but also lower soil layers. Correlation analysis indicated that invertase activities in 0–20 cm depth layer soil were significantly positively correlated with organic matter, total N and P, as well as available N and P. Furthermore, all six enzymes studied were sensitive to fire disturbance, and thus could be used as indicators of soil quality. Our study also showed that soil enzyme activities were associated with soil depth, decreasing from top to bottom in both burned and unburned spruce forests. The distribution pattern of soil enzyme activities suggested that the rate of organic matter decomposition and nutrient cycling depended on soil depth, which had important structural and functional characteristics in nutrient cycling dynamics and implications in plantation nutrient management. The finding that burning effects on enzyme activities and soil properties between different soil layers were homogenized was attributed to the 8-years’ regeneration of forest after burning.     

用通径分析法研究土壤水解酶活性与土壤性质的关系

为正确评价土壤性质对酶活性的影响程度 ,运用通径分析方法研究了浙江 5种土壤 1 2个样品中的土壤脲酶、转化酶、酸性磷酸酶活性与土壤性质的关系。结果表明 :土壤有机质、全氮、全磷是制约脲酶、转化酶和酸性磷酸酶活性的主要因素 ,而阳离子交换量对三种酶活性的影响均很微弱 ;就通径分析的直接效应而言 ,pH对脲酶活性的影响最为显著 ,对转化酶和酸性磷酸酶活性的影响程度大致相当。然而pH对脲酶、转化酶、酸性磷酸酶的这种直接效应在很大程度上被通过其它因素对三种酶的间接效应所抵消 ;土壤粉粒对转化酶活性的作用尤为显著。此外 ,粘粒对酸性磷酸酶、砂粒对脲酶有一定影响且均主要体现为直接效应。     

水稻化感物质作用特性的研究

在对水稻化感作用生理生化特性研究的基础上，进行了水稻叶片浸提液的GC-MS分析和相关酶的活性测定。结果表明，水稻叶片中苯丙氨酸裂解酶（PAL）和肉桂酸-4-羟化酶（CA4H）活性的大小与酚的含量密切相关，同时水稻化感作用强度与其肉桂酸含量呈正相关关系。而与其水杨酸含量呈负相关关系，因此水稻化感作用是由许多化感物质共同作用的结果。     

适宜的水氮处理提高稻基农田土壤酶活性和土壤微生物量碳氮

为探讨节水灌溉与氮肥施用对稻田土壤微生物特性的影响,该试验采用防雨棚池栽试验,研究2个灌溉模式（常规灌溉与控制灌溉）与3个水平施氮量（90、180和270 kg/hm2））对稻基农田土壤脲酶活性、土壤过氧化氢酶活性、土壤磷酸酶活性、土壤转化酶活性、土壤微生物量碳及土壤微生物量氮的影响。研究结果表明,随着施氮水平增加,土壤脲酶活性和土壤微生物量氮增加,土壤过氧化氢酶活性、土壤磷酸酶活性、土壤转化酶活性、土壤微生物量碳、土壤微生物量碳与土壤微生物量氮的比值、土壤微生物熵均呈先增加后降低趋势;与常规灌溉相比,控制灌溉显著提高稻基农田土壤脲酶活性、土壤过氧化氢酶活性、土壤磷酸酶活性、土壤转化酶活性、土壤中微生物量碳、土壤微生物量氮、土壤微生物熵,降低土壤微生物量碳与土壤微生物量氮的比值。在该试验条件下,以控制灌溉模式下施氮量180 kg/hm2可获得最优的生物环境,土壤脲酶活性、土壤过氧化氢酶活性、土壤磷酸酶活性、土壤转化酶活性、土壤中微生物量碳、土壤微生物量氮分别达到3.02×10-2 mg/g、0.93 mL/g、5.70 mg/g、10.08 mL/g、237.58 mg/kg、52.60 m/kg。该研究对认识稻基农田水氮耦合关系、指导江淮丘陵季节性干旱区水稻优质节水高产高效栽培实践提供理论依据。