Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions

The compositions of essential oils of 19 accessions belonging to six different Achillea species, transferred from the natural habitats in 10 provinces of Iran to the field conditions, were assessed. The relationship between the leaf areas of selected accessions with their essential oil content was also investigated. Essential oil yield of dried plants obtained by hydro-distillation ranged from 0.1 to 2.7% in leaves. Results indicated a significant variation in oil composition among and within species. Total of 94 compounds were identified in 19 accessions belonging to the six species of A. millefolium, A. filipendulina, A. tenuifolia, A. santolina, A. biebersteinii and A. eriophora. The major constituents of the leaves in the tested genotypes were determined as germacrene-D, bicyclogermacrene, camphor, borneol, 1,8-cineole, spathulenol and bornyl acetate. According to the major compounds, four chemotypes were defined as: (I) spathulenol (1.64–34.31%) + camphor (0.2–15.61%) (7 accessions); (II₁) germacrene-D (18.78–23.93%) + borneol (7.93–8.26%) + bornyl acetate (11.56–14.66%) (5 accessions); (II₂) germacrene-D (13.28–36.28%) + bicyclogermacrene (5.93–8.4%) + 1,8-cineole (15.26–19.41%) + camphor (14.95–23.32%) (2 accessions); (III) borneol + camphor (52.04–63.27) (2 accessions); (IV) germacrene-D (45.86–69.64%) (3 accessions). The relationships of chemotypes with soil type and climatic conditions of collected regions were assessed, as probable reasons of high variations in essential oil components, and discussed.     

Efficacy of Lawsonia inermis leaves extract and its phenolic compounds against olive knot and crown gall diseases

This study was undertaken to determine the antibacterial efficacy of the leaves extracts of Lawsonia inermis in vitro and in vivo, against the phytopathogenic bacteria Pseudomonas savastanoi pv savastanoi IVIA 1628 and Agrobacterium tumefaciens. The hydroalcoholic extract of L. inermis was fractionated by liquid–liquid partition using hexane, chloroform, ethyl acetate and butanol. Among the tested fractions, the ethyl acetate (EtOAcF) and chloroform (CHCl₃F) extracts exhibited high inhibition against all tested plant pathogens. The extracts exerted a bactericidal activity against both P. savastanoi and A. tumefaciens with MIC values ranging from 1.25 to 2.5 mg/ml. In planta experiments, the EtOAcF, tested at four concentrations (0.4, 0.2, 0.1 and 0.05 mg/wounds), completely inhibited the formation of knots on twigs of olive and tomato plants inoculated with pathogenic strains of P. savastanoi and A. tumefaciens (strains B6 and C58). The phytochemical screening revealed that the L. inermis fractions contain flavonoids, quinones, tannins and terpenoids. The qualitative analysis of the EtOAcF by LC–DAD–ELSD–ESI/MSⁿ showed the presence of eight identified phenolic and phenolic glycoside compounds. These results suggest that L. inermis extracts could be used to control plant bacterial diseases caused by P. savastanoi and A. tumefaciens.     

Comparative chemistry and insect antifeedant action of traditional (Clevenger and Soxhlet) and supercritical extracts (CO2) of two cultivated wormwood (Artemisia absinthium L.) populations

A comparison between traditional extraction techniques (hydrodistillation and organic solvent extraction) and supercritical fluid extraction was made for two different populations and crops of Artemisia absinthium L., cultivated in the field and aeroponically. The composition of the extracts, volatile and non volatile oils, was analyzed by GC-MS and HPLC-DAD, respectively. The antifeedant and phytotoxic activity of the extracts was tested on insect pests (Spodoptera littoralis, Myzus persicae and Rhopalosiphum padi) and plants (Lactuca sativa and Lolium perenne). The supercritical extracts exhibited stronger antifeedant effects than the traditional ones (up to 8 times more active) with moderate selective phytotoxic effects on L. perenne root growth (<50% inhibition).     

Comparative assessment of antioxidant and cholinesterase inhibitory properties of the marigold extracts from Calendula arvensis L. and Calendula officinalis L.

Calendula sp. is an important medicinal and industrial plant with various bioactivities. In this study, we examined enzyme inhibitory effects of the n-hexane, dichloromethane, acetone, ethyl acetate, methanol, and water extracts of the leaf and flowers of Calendula arvensis L. and C. officinalis L. against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE). The extracts were screened for their antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric ion-chelating capacity and ferric-reducing antioxidant power (FRAP) assays at 250, 500, and 1000 μg mL⁻¹. Total phenol and flavonoid quantification of the extracts was achieved using Folin-Ciocalteau and AlCl₃ reagents, respectively. The ethyl acetate extract of C. arvensis flowers was the most active in AChE inhibition assay (31.24 ± 1.29%), while the n-hexane extract of C. officinalis leaves exerted the highest ferric ion-chelating capacity (74.27 ± 2.25%). Thin layer chromatographic analysis indicated presence of flavonoid and triterpene derivatives mainly in the extracts.     

Efficacy of medicinal plant extracts against Formosan subterranean termite, Coptotermes formosanus

The Formosan subterranean termite, Coptotermes formosanus Shiraki, is among the most devastating termite pests. Natural products derived from plant extracts were tested in a discovery programme for effective, environment friendly termite control agents. Screening for anti-termitic activity of plant extracts with some known medicinal attributes could lead to the discovery of new agents for termite control. The aim of this study was to investigate the anti-termitic activity of crude leaf hexane, ethyl acetate, acetone and methanol extracts of Andrographis lineata Wallich ex Nees. (Acanthaceae), Andrographis paniculata (Burm.f.) Wall. ex Nees. (Acanthaceae), Argemone mexicana L. (Papaveraceae), Aristolochia bracteolata Lam. (Aristolochiaceae), Datura metel L. (Solanaceae), Eclipta prostrata L. (Asteraceae), Sesbania grandiflora (L.) Pers. (Fibaceae) and Tagetes erecta L. (Compositae) against C. formosanus. An impregnated filter paper no-choice bioassay method was followed. All the crude extracts showed anti-termitic activity in a dose-dependent manner and exhibited a significant activity after 24 h and 48 h of exposure; the highest termite mortality was found in leaf hexane extract of A. bracteolata, ethyl acetate extract of A. paniculata, D. metel, E. prostrata, methanol extract of A. lineata and D. metel after 24 h (LD₅₀ = 363, 371, 298, 292, 358 and 317 ppm; LD₉₀ = 1433, 1659, 1308, 1538, 1703 and 1469 ppm), respectively. The hexane extract of T. erecta, acetone extract of A. mexicana, methanol extract of S. grandiflora and T. erecta showed activity after 48 h (LD₅₀ = 245, 253, 289, 409 ppm; LD₉₀ = 1378, 1511, 1508 and 2425 ppm), respectively. Among the natural products tested, may provide a renewable source of safe natural wood preservatives. These findings corroborate traditional insecticidal application of selected plants and the results can be extended for the control of termites. The primary objective of the present study was to identify novel, natural chemotypes from biologically active crude plant extracts that may be useful as part of termite treatment regimens in their natural form or as synthons for structure-activity studies in the future. The results reported here open the possibility of further investigations of efficacy on their anti-termitic properties of natural product extracts.     

Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India

Curcuma spp. (Zingiberaceae) is one of the significant ingredients in food and traditional medicines. The current study was to investigate health-benefits of the rhizomes of endemic Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa using in vitro antioxidant, antiinflammatory and human tumor cell proliferation inhibitory activities. Among these, C. caesia (black turmeric) showed the best overall biological activities based on [3-(4, 5-dimethylthiazole-2-yl)-2,5-diphenyltetrazolium bromide] (MTT) and lipid peroxidation (LPO), cyclooxygenase (COX-1 and -2) enzymes, and tumor cell growth inhibitory assays. The hexane and methanolic extracts of C. caesia (CCH and CCM) showed LPO inhibition by 31 and 43 %, and COX-2 enzyme by 29 and 38 %, respectively, at 100 μg/ml. Eleven terpenoids were isolated and identified. The MTT antioxidant assay revealed that the extracts of three Curcuma spp. at 250 μg/ml and isolates at 5 μg/ml demonstrated activity comparable to positive controls vitamin C and t-butyl hydroquinone (TBHQ) at 25 μg/ml. The extracts inhibited LPO by 40 % at 250 μg/ml whereas pure isolates 1–11 by about 20 %. The extracts and isolates inhibited COX-1 and -2 enzymes between the ranges of 3–56 and 5–30 %, respectively. The in vitro biological activity exhibited by the extracts and isolates of C. caesia rhizome further supported its use in traditional medicine.     

Variation in chemical composition and biological activities of two species of Opuntia flowers at four stages of flowering

The chemical composition of hexane extracts from flowers belonging to two species of prickly pear, Opuntia ficus-indica (L.) Miller and Opuntia stricta (Haw.) Haworth has been studied by gas chromatography-mass spectrometry in four developmental stages of flower: vegetative, initial flowering, full flowering, and post-flowering stages. Remarkable differences were noted between the flowers’ compositions. The main compounds were carboxylic acid (28-97%), terpenes (0.2-57%), esters (0.2-27%), and alcohols (<1.8%).The study of the biological activities showed that extracts were active in vitro towards four bacteria and two fungal strains. It exhibited remarkable activity against Pseudomonas aeruginosa, Staphylococcus aureus, and Escherichia coli.Antioxidant activity of the flowers extracts was evaluated by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical method.Our findings demonstrate the interest of Opuntia flowers extract as a source of bioactive substances and its potential preservative use in food.     

Quality characteristics of Canarium schweinfurthii Engl. oil

The oil content and quality characteristics of Canarium schweinfurthii Engl. oil are described. The oils were extracted from the mesocarp and endocarp using hexane to remove the free flowing lipid (FFL) and successive extraction with CHCl₃-MeOH followed by water saturated butanol to remove bound lipid (BL). On a dry matter basis, the mesocarp contained 68.3% FFL and 13.7% BL while the endocarp contained 67.0% FFL and 13.0% BL. The quality characteristics of the mesocarp oil extracts were 151.9–195.3 mg KOH/g fat saponification value (SV), 20–40 mEq peroxide/kg fat peroxide value (PV), 71.1–94.9 g iodine/100 g fat iodine value (IV) and 1.33–8.30 mg KOH acid value (AV). Characteristics for the endocarp oil extracts were 95.4–184.3 mg KOH/g fat SV, 4.0–8.0 mEq peroxide/kg fat PV, 100.1–118.3 g iodine/100 g fat IV, and AV of 0.48–8.70 mg KOH. The fatty acid composition of the first hexane extracts indicated that the oils were primarily C16 and C18s. The mesocarp contained 31.7% hexadecanoic acid, 30.0% 9-octadecenoic acid, 30.1% 6,9-octadecadienoic acid and 8.2% 9,12,15-octadecatrienoic acid, while the endocarp, contained 31.2% hexadecanoic acid, 28.9% 9-octadecenoic acid and 31.3% 6,9-octadecadienoic acid.     

Enzyme inhibitory and antioxidant activity of Melia azedarach L. naturalized in Anatolia and its phenolic acid and fatty acid composition

In the present study, acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and tyrosinase inhibitory and antioxidant activities of the fruit and leaf extracts of Melia azedarach L. (Meliaceae) of Turkish origin were evaluated. Enzyme inhibitory activity of the extracts was tested in vitro using ELISA microplate reader. Antioxidant activity of the extracts was tested using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, ferrous ion-chelation, and ferric-reducing antioxidant power (FRAP) assays. Phenolic composition of the extracts was elucidated by high performance liquid chromatography (HPLC) and fatty acid compositions of the fatty oils of the fruits and leaves were elucidated by gas chromatography-mass spectrometry (GC-MS). The ethyl acetate extract from the leaves showed the highest inhibition against AChE (33.63 ± 1.40%) and BChE (92.89 ± 3.05%). The methanol extract from the leaves exerted the best antioxidant activity in DPPH radical scavenging and FRAP assays, while the ethyl acetate extracts of the fruits and leaves had the most notable effect in metal-chelation assay.     

Assessment of dermal wound healing and in vitro antioxidant properties of Avena sativa L.

Avena sativa L. (Poaceae) has been reported to have traditional utilization against skin diseases and inflammation. Therefore, in this study, the n-hexane, ethyl acetate, ethanol, and water extracts of A. sativa were investigated for their wound healing and antioxidant activities. Total phenol and flavonoid contents of the extracts were established spectrophotometrically. For the wound healing activity, linear incision and circular excision models on rats and mice were evaluated with a standard ointment Madecassol^®. Antioxidant activity was evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, ferrous ion-chelating, and ferric-reducing antioxidant power (FRAP) assays. Significant wound healing activity was observed with the ointment formulation of the ethanol extract at 1% concentration. The histopathological examination results also supported the outcome of both linear incision and circular excision wound models. All of the extracts exerted low antioxidant activity in the applied assays. The present study provides a scientific evidence for the traditional usage of A. sativa in the management of wound healing.     

Chemical profiles of primary and secondary essential oils of palmarosa (Cymbopogon martinii (Roxb.) Wats var. motia Burk.)

Natural essential oils extracted from aromatic crops through steam distillation are extensively used in fragrance, flavour and pharmaceutical industries and in aromatherapy. During steam distillation, a part of the essential oil becomes dissolved in condensate or distillation water and is lost as this water is discarded. A method was developed to recover the dissolved essential oil from condensate water. Palmarosa (Cymbopogon martinii (Roxb.) Wats. var. motia Burk., family: Poaceae), an important aromatic grass was used as the test crop. The distillation water of palmarosa mixed with hexane in 10:1 proportion was thoroughly shaken for 30 min to trap the dissolved essential oil. Hexane was then distilled to yield ‘secondary’ or ‘recovered’ oil. In palmarosa, the ‘primary’ or ‘decanted’ oil (obtained directly by distilling the crop biomass) accounted for 92% and the recovered oil accounted for 8% of the total oil yield. The solvent loss in this process was 4–7%. Experiments conducted in the laboratory with the essential oil showed that the water solubility of palmarosa oil ranged from 0.12 to 0.15% at 31 °C and 0.15 to 0.20% at 80 °C. Hexane recovered up to 97% of the dissolved essential oil in water. The recovered essential oil was richer in organoleptically important oxygenated compounds linalool (2.6–3.8%), geraniol (91.8–92.8%) and geranial (1.8–2.0%) compared to the primary oil.     

Essential oil composition of Hypericum perfoliatum L. and Hypericum tomentosum L. growing wild in Tunisia

The essential oils obtained by hydrodistillation from the aerial parts of Tunisian native Hypericum perfoliatum L. (sect. Drosocarpium Spach.) and Hypericum tomentosum (sect. Adenosepalum Spach.) were analyzed by GC and GC–MS. Thirty-two compounds were identified in the essential oils of H. perfoliatum with α-pinene (13.1%), allo-aromadendrene (11.4%), germacrene-D (10.6%), n-octane (7.3%), α-selinene (6.5%) and β-selinene (5.5%) as main constituents. Sixty-seven components were identified in the oil of H. tomentosum with menthone (17.0%), n-octane (9.9%), β-caryophyllene (5.3%), α-pinene (5.2%), lauric acid (4.1%) and β-pinene (3.7%) as the most abundant components. Both oils were characterized by the presence of many components which could have numerous applications in food, pharmaceutical and perfume industries.     

Effects of plant essential oils on immature and adult sweetpotato whitefly, Bemisia tabaci biotype B

Effects of essential oils derived from garden thyme, Thymus vulgaris L., patchouli, Pogostemon cablin (Blanco) Benth., and lemon-scent gum, Corymbia citriodora (Hook.) K. D. Hill & L. A. S. Johnson, on mortality of eggs, first-instar nymphs, and pupae, and on adult oviposition, of Bemisia tabaci (Gennadius) biotype B were determined under laboratory conditions. Three concentrations of essential oils, 0.125%, 0.25% and 0.5% (v/v), were applied in contact toxicity experiments. In separate experiments, 0.5% essential oil treatment was tested for repellency. Greater mortality was observed with increasing dose of essential oils. No phytotoxicity was observed on plants treated with these essential oils. First-instar nymphs were more sensitive to essential oil treatments, compared with eggs and pupae. The greatest effect was found with essential oil extracted from T. vulgaris, which reduced the survival rate of B. tabaci by 73.4%, 79.0% and 58.2% after treatment of eggs, nymphs and pupae, respectively, as compared with controls. In no-choice tests, the cumulative survival rates of B. tabaci females treated with T. vulgaris, P. cablin and C. citriodora were 46.4%, 38.8% and 26.8% lower, respectively, as compared with controls. In choice tests, the mean numbers of eggs laid on P. cablin, T. vulgaris and C. citriodora oil-treated plants were 74.5%, 59.0% and 48.0% fewer, respectively, than on control plants. Based on this study, essential oil derived from T. vulgaris possessed the greatest contact toxicity, while P. cablin oil exerted the strongest repellency to B. tabaci. Hence, these two oils could be used as effective and environmentally sustainable bio-insecticides for the control of B. tabaci.     

Selection of fecund and chemically valuable clones of thyme (Thymus) species growing wild in Lithuania

The high infraspecific chemical and morphological polymorphism is characteristic for species of genus thyme (Thymus L.). This characteristic can be subservient to the selection of valuable clones from natural habitats. The objective of the present study was to select valuable Thyme clones from native flora of Lithuania according to the productivity of biomass and chemical composition of essential oils for the cultivation. Two Thymus species, namely large thyme (T. pulegioides L.) and wild thyme (T. serpyllum L.), grow wild in Lithuania and other Baltic States (Latvia and Estonia). Was established that T. pulegioides is more suitable for the cultivation than T. serpyllum, because can grow more dried total biomass (up to 3 times), are higher (2.8 times) and synthesize higher amount of essential oils with significant amounts of such biologically active compounds as the thymol, carvacrol, geraniol or linalool. Four most fecund clones of T. pulegioides (the total biomass of dried plant 29–45 g, the amount of essential oil in whole plant 0.5–0.7%) were selected which accumulate the highest amounts of thymol (up to 26.1%), carvacrol (up to 31.0%), geraniol (up to 45.0%) and linalool (up to 80.3%). The cultivation of these clones enables to get the high yield of biomass and chemically homogeneous herbal raw material of desirable chemical composition for the phytomedicines and phytocosmetics.     

Deodorizing and antibacterial performance of cotton, silk and wool fabrics dyed with Punica granatum L. extracts

Natural dye extracts were obtained by extraction from Punica granatum L. using water as an extractant at 90 °C for 90 min with various liquor ratios (solid Punica granatum L.(wt.): solvent water(wt.); 1:100–1:5). Dyeing was carried out using a 1:50 dyeing bath ratio at 80 °C for 60 min by exhaustion method. This study focused on the effect of liquor ratio on dyeing properties and deodorizing/antibacterial performance of various fabrics (cotton, silk and wool) dyed with Punica granatum L. extract without mordants. The optimum liquor ratio was found to be 1:10. By IR, UV-visible spectroscopies and HPLC analysis, the main component in Punica granatum L. extract and the yellow colorant component were found to be ellagic acid. By GC/MS analysis, the major volatile components of pristine Punica granatum L. powder were found to be acetic acid (area: 25.84 %), ethanol (area: 17.97 %), acetoin (area: 13.11 %), acetaldehyde (area: 8.96 %), isobutanal (area: 4.90 %). All dyed fabrics (cotton, silk and wool fabrics) displayed outstanding deodorizing performance (99 %) against ammonia gas and excellent antibacterial performance (bacteriostatic reduction rate: 99.9 %) against Staphylococcu aureus and Klebsiella pneumoniae.     

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction,Characterization and Bioactivity

Ultrasound assisted extraction (UAE), purification, characterization and antioxidant activity of laminarin from Irish brown seaweeds Ascophyllum nodosum and Laminarina hyperborea were investigated. UAE was carried out using 60% ultrasonic power amplitude and 0.1 M hydrochloric acid for 15 min. Separately, solid-liquid extraction was carried in an orbital shaker using 0.1 M hydrochloric acid at 70 °C for 2.5 h. UAE with hydrochloric acid resulted in the highest concentration of laminarin, 5.82% and 6.24% on dry weight basis from A. nodosum and L. hyperborea, respectively. Purification of all extracts was carried out using molecular weight cut off dialysis at 10 kDa. Characterization of the laminarin fraction was carried out using matrix assisted laser desorption/ionization time-of-flight mass spectrometry. Antioxidant activity of A. nodosum and L. hyperborea extracts had 2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition levels of 93.23% and 87.57%, respectively. Moreover, these extracts have shown inihibition of bacterial growth of Staphylcoccus aureus, Listeria monocytogenes, Escherichia coli and Salmonella typhimurium.     

Variability assessment in Pongamia pinnata (L.) Pierre germplasm for biodiesel traits

Wide variability in oil content was observed in 75 germplasm accessions of Pongamia pinnata (L.) Pierre collected from Telengana region of Andhra Pradesh, India. Out of these, fatty acid profiles of 21 accessions with varying seed oil content were examined. Large variation was observed in stearic, oleic and linoleic fatty acid composition i.e. 1.83–11.50%, 46.66–65.35% and 12.02–32.58% respectively while less variation i.e. 9.25–12.87% was found with palmitic acid content. Saponification number (SN), iodine value (IV) and cetane number (CN) of fatty acid methyl esters of oils varied from 183.3 to 200.91, 74.78 to 100.98 and 50.85 to 59.11 respectively. Fatty acid composition, IV and CN were used to predict the quality of fatty acid methyl esters of oil for use as biodiesel. Fatty acid methyl esters of oils of P. pinnata accessions DORPP 49, 72 and 83 were found most suitable (CN more than 56.6) for use as biodiesel and they meet the major specification of biodiesel standards of USA, Germany and European Standard Organization. The range of variability found for various biodiesel standards in accessions of P. pinnata can be utilized for the establishment of plantations of promising genotypes through clonal means for increased productivity.     

Management of Bemisia tabaci biotype B with botanical and mineral oils

While the toxic effects of neem, Azadirachta indica A. Juss, on Bemisia tabaci Genn. are well documented, few studies have evaluated other oils. We compared neem, sesame, citrus, castor, vegetable and mineral oils (1% v/v) to a chemical standard thiamethoxam (0.17 g A.I./L) against B. tabaci biotype B life stages on dry bean plants Phaseolus vulgaris L. under screenhouse conditions. Oils and thiamethoxam exhibited low ovicidal activity (<10% egg mortality). However, significant mortality occurred due to the residual activity to 1st instars that emerged from treated eggs. Overall, impacts of egg treatments were greatest for thiamethoxam (77% total mortality for eggs and 1st instars) compared with oils which were statistically similar (22–29% mortality). Larvicidal effect of oils (against 2nd instars) was greater than ovicidal effects. Highest nymphal mortality (>81%) was achieved with castor, sesame, citrus and neem oils, which was significantly greater than for thiamethoxam (65% mortality). Adult whiteflies were exposed to fresh and aged spray residues, rather than being sprayed directly. In this case, comparatively lower efficacy was achieved from oil treatments compared with thiamethoxam. While some mortality was observed from fresh residues of slow drying oils (up to 41% for castor oil), no significant control from any oil residues >3 days old was observed in our tests. The different route of exposure against adults likely reduced the effectiveness of oil treatments which act directly on the cuticle. In trials with viruliferous adult whiteflies exposed to fresh residues, none of the tested products completely prevented transmission of bean golden mosaic virus (BGMV). However, we noted reduced virus severity ratings from plants pre-treated with castor and citrus oil. We conclude that castor, sesame, citrus and neem oils have the potential to be used in whitefly management programs.     

Toxicity of essential oils isolated from three Artemisia species and some of their major components to granary weevil,Sitophilus granarius (L.) (Coleoptera: Curculionidae)

The essential oils of aerial parts of three Artemisia species (A. absinthium, A. santonicum and A. spicigera) were isolated by hydrodistillation method and tested for their toxicity against to granary weevil, Sitophilus granarius (L.) (Coleoptera: Curculionidae). All of the essential oils tested were found to be toxic to adults of S. granarius. The oils showed about 80–90% mortality of granary weevil, S. granarius at a dose of 9 μl/l air after 48 h of exposure. The constituents of these oils isolated from Artemisia spp. were also analyzed by GC–MS method. Camphor, 1,8-cineole, chamazulene, nuciferol propionate, nuciferol butanoate, caryophyllene oxide, terpinen-4-ol, borneol and α-terpineol were the predominant components of the oils. Some pure compounds (camphor, 1,8-cineole, terpinen-4-ol, borneol, bornyl acetate and α-terpineol) identified as major component in the oils, at 0.5, 0.75 and 1 μl/l air doses were also tested for their toxicity against S. granarius. While all pure compounds were found to be toxic against S. granarius, 1,8-cineole and terpinen-4-ol were more toxic among the tested pure compounds. 1,8-Cineole and terpinen-4-ol showed 100% mortality at all doses after 12 h of exposure. It can be concluded that essential oils of three Artemisia species and their major components, 1,8-cineole and terpinen-4-ol are potential control agents against S. granarius.     

Fractionated Extracts From Gnidia kraussiana (Malvales: Thymeleaceae) as Bioactive Phytochemicals for Effective Management of Callosobruchus maculatus (Coleoptera: Chrysomelidae) in Stored Vigna unguiculata (Fabales: Fabaceae) Seeds

One of the most important global problems is protecting food from insect pests. The negative effects of synthetic insecticides on human health led to a resurgence of interest in botanical insecticides due to their minimal ecological side effects. Therefore, the insecticidal potential of hexane, acetone, and methanol extracts of Gnidia kraussiana Meisn roots at 1 and 5g/kg, and neem seed oil (NSO), used as standard insecticide, were evaluated. Ovicidal and larvicidal toxicity was tested by treating freshly laid eggs and larvae at different immature stages of Callosobruchus maculatus (F.). Cowpea (Vigna unguiculata) (L.) Walp seed damage and weight loss were assessed after a storage period of 4 mo. Repellency effects were detected in choice test using a linear olfactometer. All the fractions were toxic to C. maculatus; however, their bioactivities were inversely correlated with products polarity. Extracts proved to be more toxic than the commercial NSO. The acetone extract was more effective against immature stages of C. maculatus than the methanol extract; eggs, first-, and second-instar larvae being the more susceptible. No cowpea seed damage and weight loss were recorded from the seeds treated with hexane and acetone extracts at the dosage of 5 g/kg, after 4 mo of storage. Extracts evoked stronger repellency effects compared with the tested standard insecticide. According to the above, hexane and acetone extracts are good candidates for incorporation in integrated pest management programs for the control of C. maculatus in stored cowpea seeds.