Growth,tissue metabolites and digestive functionality in Sparus aurata juveniles fed different levels of macroalgae,Gracilaria cornea and Ulva rigida

The aim of this study was to evaluate the inclusion of two macroalgae as dietary ingredients on growth, body composition, intermediate metabolism, intestinal enzymes and gut histology of Sparus aurata juveniles. Six isocaloric and isonitrogenous diets incorporating 5%, 15% or 25% of Gracilaria cornea or Ulva rigida meal were tested against a control diet. Duplicate groups of fifteen fish (14 g) were fed the experimental diets for 70 days. Growth performance showed an inverse linear relationship with the inclusion level of Gracilaria. Feed conversion ratio increased significantly in fish fed 25% Gracilaria. Ulva presented a quadratic relationship with the lowest SGR at 15% of inclusion. Fish fed 25% Ulva exhibited significantly lower lipid content than those fed control diet. Overall, metabolites did not show differences with specimens fed control diet, except for plasmatic glucose and muscle lactate. Intestinal proteolytic activity was reduced with the macroalgae inclusion level, but all fish showed the same enzyme pattern. The histological study revealed no negative effect on liver and intestine structure by the macroalgae inclusion. The present work demonstrated that these ingredients can be used in practical diets for sea bream, but a more comprehensive research is needed to determine the optimum dietary level in a longer feeding trial.     

Growth and biochemical composition of juvenile green abalone Haliotis fulgens fed rehydrated macroalgae

Under controlled laboratory conditions, juvenile green abalone Haliotis fulgens were fed rehydrated natural feeds to determine the effects on growth, survival, feed efficiency and biochemical composition of the digestive gland and muscle. Five macroalgae, Ulva sp. (Chlorophyta), Eisenia arborea, Macrocystis pyrifera, Egregia menziesii (Phaeophyta) and Porphyra perforata (Rhodophyta) were tested. The macroalgae promoted growth, although, depending on the species, there were considerable differences in growth, feed efficiency and biochemical composition of the digestive gland and muscle. Mean growth rate in length and weight and survival rate varied within the ranges 1.6–15.1 μm day^?1, 1.4–8.1 mg day^?1 and 44–69%, respectively. Significantly, higher growth rates were obtained from Egregia menziesii, M. pyrifera and P. perforata. Feed conversion ratio ranged from 6.5 to 42.4 for P. perforata and Ulva sp. Protein, carbohydrates and lipid contents in the digestive gland ranged from 113 to 180, 98.3 to 448 and 17.2 to 23.3 mg g^?1_, respectively. In muscle, the ranges were 66.9–123, 9.5–23.2 and 2.8–3.9 mg g^?1, respectively. This study shows that rehydrated Egregia menziesii, M. pyrifera and, particularly, P. perforata are more efficient in promoting growth than Ulva sp. and E. arborea which match results reported by other authors when using the same fresh macroalgae.     

Potential Utilization of Green Tide-Forming Macroalgae from Patos Lagoon,Rio Grande-RS,Brazil

ABSTRACT

This study was conducted to evaluate the biochemical and nutritional characteristics of naturally occurring estuarine macroalgae in the Patos Lagoon (Rio Grande, Brazil). The study of these macroalgae, dominated by Ulva and Cladophora species, contributes to current research on the potential utilization of green tide-forming algae. Although high levels of carotenoids (378 ± 0.02 µg g^?1) and antioxidant activity (75.0% for DPPH) were found in the naturally occurring macroalgae, these macroalgae cannot be used in the food industry due to the presence of toxic levels of arsenic (exceeding the thresholds of both French and Brazilian legislation for food). Regarding the potential of the studied macroalgae as a biofuel source, the low lipid and very high carbohydrate contents suggest a possible use in the fermentation of ethanol, butanol, or methane.     

The development of a formulated feed containing Ulva (Chlorophyta) to promote rapid growth and enhanced production of high quality roe in the sea urchin Tripneustes gratilla (Linnaeus)

This study investigated growth and gonad production of Tripneustes gratilla fed four protein‐rich artificial diets supplemented with varying amounts (0%, 5%, 15% and 20% weight/weight (w/w); designated 0, 5, 15 and 20U, respectively) of the macroalga Ulva over a 12‐week period. Gonad size, texture, colour and a number of production performance parameters were quantified and compared with urchins fed fresh Ulva (FU) and a combination of FU and artificial feed (FB). All artificial diets significantly (P ≤ 0.05) increased gonad somatic indices (GSI) compared with the FU treatment. The 20U treatment increased GSI by 205% by week 9, compared with a 57% increase in the GSI of urchins fed FU. Gonad colour was calculated using three colour parameters, namely L* (lightness), a* (redness) and b* (yellowness). Whereas L* and a* values did not differ significantly between treatments, b* values for all treatments, with the exception of the 20U and FB treatments, were significantly (P ≤ 0.05) lower or less yellow than the FU treatment by week 12. These results show that we have successfully formulated a feed (20U) which can produce commercially acceptable gonads in terms of both size and colour, indicating the potential for this artificial feed to support commercial echinoculture.     

Evaluating the vulnerability of coralligenous epifauna to macroalgal invasions

1. This work constitutes the first comprehensive study of the epifaunal response to biological invasions in coralligenous habitats, which are one of the main hotspots of biodiversity in the Mediterranean.
2. The epifaunal community inhabiting the invasive macroalga Rugulopteryx okamurae and other dominant sessile hosts on coralligenous habitats (i.e. the sponge Spongia lamella, the gorgonian Paramuricea clavata, and the macroalga Sphaerococcus coronopifolius) was characterized. A total of 137 taxa were found.
3. There was a lack of functional equivalence between macroalgal species (both native and invasive) and sessile invertebrates. Despite the absence of significant differences in mean density values and number of species per replicate among host species, epifaunal composition on gorgonians and sponges differed significantly from that on both macroalgae.
4. Epifaunal assemblages, especially those inhabiting macroalgal species, were dominated by generalist detritivorous species that can inhabit different hosts, while specialized interactions between mobile epifauna and sessile hosts were observed almost exclusively on sessile invertebrates. Moreover, epifaunal community associated with invertebrate hosts showed higher spatial heterogeneity in comparison with native and invasive macroalgae.
5. A competitive displacement of native hosts by the spreading of R. okamurae on coralligenous habitats would likely result in a biotic impoverishment in terms of overall number of species and a taxonomical and functional homogenization of the epifaunal community. Specialist species with a heterogeneous distribution could be gradually replaced by a spatially homogeneous assemblage dominated by generalist species.

     

The effect of supplementing diets with extracts derived from three different species of macroalgae on growth,thermal stress resistance,antioxidant enzyme activities and skin colour of electric yellow cichlid (Labidochromis caeruleus)

The purpose of this study was to evaluate the growth, thermal stress resistance, antioxidant enzyme activities and skin colour of Labidochromis caeruleus (electric yellow cichlid) fed the diets supplemented with extracts derived from brown macroalga Sargassum boveanum, red macroalga Gracilaria persica and green macroalga Entromorpha intestinalis. One hundred and forty‐four fish were randomly distributed into 12 tanks and subjected to cold‐shock stress after 8 weeks of feeding the diets containing 1,000 mg extracts of macroalgae. Supplementation of fish diet with algal extracts led to improved growth performance (including higher final weight and weight gain) when compared to the control group, which was fed the non‐supplemented diet. The survival rate after cold‐shock stress was significantly higher in those fish fed the diets containing macroalgal extracts, especially E. intestinalis extract (75%). The superoxide dismutase activity in all dietary treatments was significantly lower than control, whereas no significant difference in the activities of catalase and lysozyme was observed among treatments. In addition, inclusion of macroalgal extracts in the diet resulted in higher a* (redness) and b* (yellowness) values compared to the control group. These results suggest that macroalgal extracts, especially E. intestinalis extract, can be used as feed additive for increasing antioxidants capacities as well as enhancing pigmentation in electric yellow cichlid.     

Increased gonad growth of the purple sea urchin (Strongylocentrotus purpuratus) fed the giant kelp (Macrocystis pyrifera) and the sea lettuce (Ulva lactuca) enriched with nutrients

Adult (Strongylocentrotus purpuratus) purple sea urchins were fed giant kelp (Macrocystis pyrifera) and sea lettuce (Ulva lactuca) macroalgae that were unenriched and enriched with nutrients. Urchins were fed over 10 weeks (5% body weight per day) under laboratory conditions to determine the effect of macroalgae species and treatment (enriched and unenriched) on growth, gonad index and gonad quality. Significant differences were observed when urchins were fed enriched Macrocystis pyrifera (MPE). Gonad weight increased from 0.7 ± 0.1 g (mean ± SD) to 5.9 ± 1 g, and gonad index increase from 3.5 ± 1.5% to 14.9 ± 2.3% over 10 weeks. Significant differences were also noted in gonad quality, and gonad colour and firmness were better in urchins that were fed unenriched M. pyrifera (MPUE) and MPE – whereas texture did not differ between M. pyrifera treatments and unenriched U. lactuca (ULUE). With regard to taste, gonads were sweeter in MPE‐fed individuals. Enriched U. lactuca (ULE) failed to grow gonads significantly; as a result, their quality was unacceptable for the market. These results suggest that S. purpuratus experience increased gonad production and quality in short periods when fed nutrient‐enriched M. pyrifera.     

Fixed‐station monitoring of a harbour wall community: the utility of low‐cost photomosaics and scuba on hard‐substrata

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Free Amino Acid and Nucleotide Concentrations in New Zealand Abalone (Paua), Haliotis iris,Fed Casein-Based,Macroalgal, or Wild Diets

Abstract

Paua (Haliotis iris) were fed either a commercial casein-based diet, macroalgae, or were fasted. The meat quality of these animals was evaluated over a period of 6 months by measuring tissue nucleotides, including the high-energy phosphate compound adenosine triphosphate (ATP), and free amino acids which contribute to both protein composition and taste quality. Makara(tm) -fed paua had high ATP levels comparable with those in the wild, and their glycine component was 2-3 fold higher. The amino acid taurine, which occurs in high concentrations in red algae, is not incorporated into protein in paua, but plays a critical role in the metabolism of abalone. All paua maintained appreciable taurine content.     

低盐胁迫下模拟酸雨对裂片石莼光合作用生理特性的影响

为探讨低盐胁迫下模拟酸雨对裂片石莼光合作用、抗氧化活性等生理特性的影响,实验设置3个盐度梯度、2个p H水平,运用叶绿素荧光仪、液相氧电极等仪器测定叶绿素荧光参数和光合放氧速率,采用氮蓝四唑法、考马斯亮蓝G250法及蒽酮硫酸比色法测定超氧化物歧化酶(SOD)活性、可溶性蛋白和糖含量。结果发现:(1)模拟酸雨(pH 4.4)处理显著抑制了裂片石莼的生长,且受盐度的影响。p H 8.1、盐度10处理的裂片石莼具有较高的生长速率;盐度越高,模拟酸雨的影响越大。(2)模拟酸雨(pH 4.4)处理显著抑制了裂片石莼的最大光合效率(F_v/F_m)和有效光化学效率(F_v′/F_m′),但受盐度的影响不显著;模拟酸雨和低盐度协同降低了裂片石莼的最大相对电子传递速率(rETRmax)。(3)模拟酸雨(pH 4.4)降低了裂片石莼的暗呼吸和光合放氧速率,但受盐度的影响不显著。(4)正常盐度及正常p H处理的裂片石莼SOD活性最高;在盐度(10、25)处理下,模拟酸雨抑制了裂片石莼的SOD活性;而在盐度5处理时,模拟酸雨提高了SOD活性。(5)相对于海水正常p H处理,模拟酸雨显著降低了裂片石莼可溶性蛋白含量,但其可溶性糖含量显著提高,尤其是在低盐条件下。研究表明,模拟酸雨对裂片石莼生长的影响受海水盐度的调控,这在一定程度上也将影响近岸海域大型海藻的生态群落组成。     

The potential for utilizing fouling macroalgae as feed for abalone Haliotis discus hannai

In order to assess the potential of utilizing fouling macroalgae as feed for abalone Haliotis discus hannai, the species, biomass and total stock of fouling macroalgae attached on the aquaculture facility‐lines were investigated and assessed at Sungo Bay, China, in August 2007. The nutritional value of four fouling macroalgae (Codium fragile, Sargassum muticum, Ulva pertusa and Laminaria japonica) and one cultured macroalgae (Gracilaria lemaneiformis) as the diet of abalone was assessed by analysis of the chemical composition of the macroalgae and by measuring bioavailability and digestibility to abalone H. discus hannai under laboratory conditions in August 2007. The results showed that the biomass of fouling macroalgae at the two sites was 243.61 ± 26.23 and 1078.15 ± 50.28 g m^?1 respectively. The contents of protein of G. lemaneiformis and C. fragile were 18.30% and 17.60%, respectively, which were significantly higher than the others. The five macroalgae were accepted by the abalone, and growth energies (P) and growth efficiency (%) were positive. However, significant differences were found among the different macroalgae. The growth efficiencies of abalone show a negative relationship with the levels of dietary lipid and a positive relationship with the protein contents. These results suggest that fouling macroalgae have a great potential to be used as diets of abalone.     

A Growth Assessment of Juvenile Abalone Haliotis laevigata Fed Enriched Macroalgae Ulva rigida

The experiment was conducted to assess the growth of juvenile greenlip abalone Haliotis laevigata fed a range of Ulva rigida diets with different nitrogen contents and an artificial pelleted diet. The minimal nutrient concentration resulting in significant enrichment of U. rigida was 2.25 mg N l^?1. The maximum nitrogen content obtained by U. rigida in this study was 6.099%, which resulted from an inorganic nutrient concentration of 7 mg N l^?1. However, no further significant increase in enrichment occurred from nutrient concentrations of 10 and 15 mg N l^?1. Abalone specific growth rate in shell length (SGR_L) and wet weight (SGR_W) and foot muscle yield were significantly higher for abalone fed the artificial diet compared to those fed any U. rigida diet. Abalone fed U. rigida enriched in less than 15 mg N l^?1 had similar growth rates compared to abalone fed unenriched U. rigida. Abalone fed the artificial diet contributed a higher percentage of weight gain into the valuable foot muscle. The foot muscle moisture content of abalone fed the artificial diet was significantly lower than that of abalone fed any U. rigida diet. The conclusions reached by this study should assist Australian abalone producers in assessing the potential benefits of using U. rigida as an effluent biofilter and subsequent food source for the commercially important juvenile greenlip abalone.     

The effect of fresh seaweed and a formulated diet supplemented with seaweed on the growth and gonad quality of the collector sea urchin,Tripneustes gratilla,under farm conditions

This gonad enhancement study investigates the effect of different fresh and formulated feeds and feeding regimes on the growth and gonad quality of wild‐collected adult sea urchin, Tripneustes gratilla, under farm conditions for over 18 weeks. In the first 12 weeks (phase 1), urchins were fed fresh Ulva rigida (U); a 50:50 mixture of fresh U. rigida and Gracilaria gracilis (UG); fresh G. gracilis (G) and a formulated diet 20U (containing 20% U. rigida), and in the final 6 weeks (phase 2) of the study, diet was changed to a formulated feed (20U diet). By the end of phase 1, urchins fed the 20U diet produced gonads (50.72 ± 5.4 g) that were significantly heavier (p < .001) than the gonads of urchins fed the fresh seaweed diets (U, UG & G). By the end of phase 2, gonad weight of urchins in treatment groups UG‐20U and G‐20U were similar to those fed the 20U‐20U diet. Gonad colour of urchins in the G‐20U treatment became significantly lighter (ANOVA, p = .029) and poorer quality, compared with urchins in the U‐20U group. This gonad enhancement study, conducted on wild‐collected adult T. gratilla, has shown that a formulated feed (20U diet) can enhance gonad growth and produce commercially acceptable gonads. This farm‐based study supports previous findings from aquarium‐based studies by our group and indicates that short‐term sea urchin gonad enhancement can be carried out under farm conditions in South Africa.     

“Butter Crab”: an environment‐induced phenotypic variation of Scylla paramamosain with special nutrition and flavour

An “abnormal” female Scylla paramamosain, named “Butter crab” (B_♀) is more popular than wild‐type mud crab (CK) with people. Histologically, “butter crab” ovaries are partially degraded, with full of yellow oily substances in body. Composition of the essential nutritional components is quite similar in “butter crab” and CK. In a comparison of fatty acids, B_♀ is richer. A comparison of flavour amino acids and nucleotide in muscle showed that sweet amino acids and bitter amino acids in B_♀ is lower than CK_♀, but umami amino acids are significantly higher in B_♀. However, the umami amino acid content in the gonads is significantly less in B_♀ than CK_♀. Moreover, umami nucleotides in B_♀ muscle is significantly higher. From the perspective of EUC evaluation, the umami taste of CK_ ♀ gonads is strongest, followed by B_ ♀ gonads. In the hepatopancreas, the umami taste ranks CK_♀> B_♀ >CK_♂, and there are no significant differences among muscles in the three groups. In conclusion, the characteristics of “butter crab” are more fragrant and nutritious, with sweet and umami taste. The article systematically scientifically analysed the nutritional composition and flavour characteristics of “butter crab”, providing a novel insight for development of S. paramamosain industry.     

Lobster,Homarus americanus,Gastric Fluid Is a Barrier to the Ciliate,Anophryoides haemophila,in an in vitro Study

ABSTRACT

Ciliated protozoan disease caused by Anophryoides hae-mophila, also called “bumper car” disease, has been noted in impounded American lobsters, Homarus americanus, in the Gulf of Maine from 1990 to the present. One possible infection route for ciliated protozoan disease in the American lobster is through the digestive tract. The survival of A. haemophila in gastric fluid from healthy lobsters was tested in vitro. “Bumper cars” did not survive exposure to diluted gastric fluid for longer than one minute. Most ciliates (99%) died within 30 seconds of exposure to gastric fluid. All ciliates died within one minute. Disruption of the ciliate cuticle was apparent after two minutes. The cuticle was completely lysed in six minutes. All ciliates were digested in 8 minutes. These data suggest ciliate infection of American lobsters through the digestive tract is unlikely and cannibalism of infected lobsters is unlikely to result in transfer of the disease.     

Enhancement of reproductive performance in shrimp Litopenaeus vannamei (Boone, 1931) by supplementation of Ulva clathrata meal in maturation diet in two commercial hatcheries

The effect of supplementing dehydrated seaweed Ulva clathrata (20 g/kg) in the squid fraction of a formulated fresh diet on the reproductive performance of Litopenaeus vannamei broodstock was evaluated in two commercial hatcheries (A and B). The origin of broodstock, use of ablation on females, tank/culture conditions (for maturation, spawning, and larval rearing) were different between hatcheries. Daily mortality was higher (p < .01) for females in the control group compared to Ulva‐fed group of hatchery A, where females were ablated. No differences in mortality were found for unablated females in hatchery B, or with males from either hatchery. In hatchery A, broodstock fed Ulva produced more eggs (an increase in +5% compared to control, p < .05) and nauplii per female (+18%, p < .01). In hatchery B, broodstock fed Ulva produced significantly more eggs (+26%, p < .05) and nauplii per day (+33%, p < .05). In hatcheries A and B, eggs from broodstock fed Ulva had increased hatching rates (+13 and +7%, respectively, p < .001 in both cases). The number of spawns per day had a tendency to be higher in broodstock fed Ulva in both hatcheries, but the difference did not reach statistical significance (+14% for hatchery A and +20% for hatchery B). Dehydrated U. clathrata appears therefore as a functional additive in L. vannamei maturation diets that enhances the reproductive performance at commercial scale, regardless of the management conditions.     

The advantages of Ulva (Chlorophyta) as an additive in sea urchin formulated feeds: effects on palatability,consumption and digestibility

The present study was performed to determine whether the palatability, consumption and digestibility of an artificial sea urchin diet could be improved by the addition of a highly preferred seaweed. Four species of macroalgae (Ulva rigida, Ecklonia maxima, Porphyra capensis and Gigartina polycarpa) were assessed by pairwise preference tests. Each macroalgal species was consumed at least once by Tripneustes gratilla and significant preferences always involved Ulva as the most preferred species. Four protein‐rich artificial diets supplemented with varying amounts of Ulva [0, 50, 150 and 200 g kg^?1 designated 0, 5, 15 and 20U, respectively] were then developed and fed to urchins over a 20‐day period. Inclusion of 200 g kg^?1 dried Ulva significantly improved the palatability of the artificial diet and mean dry feed consumption rates were higher in urchins fed the 20U and 15U diets compared with urchins fed diets with a lower Ulva content. Daily digestible protein (DP) intake also differed significantly, with urchins fed the 20U diet having a significantly higher DP intake compared with the 15U, 5U and 0U treatments. These results indicate that inclusion of the palatable seaweed Ulva acted as a feeding stimulant, increasing the acceptability of the diets and boosting protein intake.     

Replacement of dietary macroalgae with corn starch in juvenile sea cucumber Apostichopus japonicus (Selenka)

A 70‐day experiment was conducted to investigate the optimal dietary macroalgae and substitute proportion by corn starch in juvenile sea cucumber Apostichopus japonicus. Sea cucumbers were fed by eighteen different diets formulated with one of the three macroalgae including Sargassum muticum, Gracilaria lemaneiformis and Ulva lactuca and six graded levels (0, 50, 100, 200, 300 and 400 g/kg) of corn starch as the replacements for each seaweed. An isotope mixing model indicated that the relative contribution of corn starch to the growth of A. japonicus did not consistently increase, even slightly decreased with increasing dietary corn starch level. The contributions of corn starch to A. japonicus fed by diets containing S. muticum were higher than those fed by diets containing G. lemaneiformis with corresponding corn starch levels or containing U. lactuca at 200–400 g/kg replacement proportions. The growth of A. japonicus first significantly increased and then decreased with increasing corn starch level, regardless of macroalgal species. The corn starch could replace up to 200 g/kg of dietary G. lemaneiformis or U. lactuca, even up to 300 g/kg of S. muticum without affecting growth performance. Based on the polynomial regression model, the replacement of S. muticum with 114 g/kg corn starch was optimal for A. japonicus.