Effects of Salinity and Water Stress on Growth and Macro Nutrients Concentration of Pomegranate (Punica granatum L.)

In order to study the effects of salinity and water stress on growth and macronutrients concentration of pomegranate plant leaves, a factorial experiment was conducted based on completely randomized design with 0, 30, and 60 mM of salinity levels of sodium chloride and calcium chloride (1:1) and three irrigation intervals (2, 4, and 6 days) with 3 replications on ‘Rabab’ and ‘Shishegap’ cultivars of pomegranate. The results of the shoot and root analysis indicated that the salinity and drought affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), chloride (Cl^?), calcium (Ca²⁺), magnesium (Mg²⁺), and phosphorus (P⁺) in pomegranate leaves. Mineral concentrations of sodium (Na⁺), chloride (Cl^-), potassium (K⁺), in shoots and roots were increased with increasing salinity. Drought treatments increased the concentration of Cl^?, Na⁺, and Mg²⁺ in the shoot. Both cultivars showed significant differences in the concentrations of elements, however the most accumulation of Na⁺ and Cl^? was observed in ‘Rabab,’ while the ‘Shishegap’ cultivar had the most absorption of K⁺. ‘Shishegap’ cultivar showed higher tolerance to salinity than ‘Rabab’ through maintaining the vegetative growth and lower chloride transport to the shoot, and improvement of potassium transport to shoot.     

盐胁迫下柚实生苗生长、矿质营养及离子吸收特性研究

以坪山柚为材料,对盐胁迫下实生苗生长、矿质营养及离子吸收特性进行了研究。结果表明,沙培30d,80～200mmol/L盐胁迫,随盐浓度提高,坪山柚实生苗株高、叶面积、地上部干重和根部干重明显降低。溶液培养8d,坪山柚实生苗地上部及根Na+、Cl-含量随盐浓度的增加而增加,根及地上部K+、Ca2+、Mg2+以及P和Mn含量下降,Fe、Zn、Cu含量的变化因器官而异。其中,地上部Fe含量对盐胁迫敏感,可作为柚耐盐性鉴定指标。40mmol/L盐胁迫,坪山柚地上部K+/Na+、Ca2+/Na+、Mg2+/Na+值均显著下降,且Mg2+/Na+值+/Na+值>1;浓度≥160mmol/L盐胁迫,K+/Na+值+吸收、运转效率比Cl-高。     

Screening of tomato genotypes for salinity tolerance based on early growth attributes and leaf inorganic osmolytes

The experiment containing three replicates of completely randomized factorial treatments was conducted in a glasshouse under controlled conditions with three simulated soil salinity levels (control, 10 and 15 dS m^?1). Morpho-physiological traits (i.e. lengths, fresh weights and dry weights of root and shoot, number of leaves, root/shoot ratio, shoot Na⁺ accumulation, K⁺/Na⁺ ratio, Ca²⁺/Na⁺ ratio, membrane stability index, lycopene contents, chlorophyll-a and -b) were recorded to determine mechanism of salt tolerance of tomato at seedling stage. Principal component analysis (PCA) was used to express a three-way interaction of genotype × salinity level × traits that scattered the 25 tomato genotypes based on their morpho-physiological response to different NaCl levels. The negative association of Na⁺ with all other traits except root/shoot ratio and the morpho-physiological response trend of genotypes exposed that probable mechanism of salt tolerance was initially Na⁺ exclusion by abscising older leaves to have younger physiologically energetic, and lastly a higher activity of plants for root development to sustain them in saline soil. PCA three-way biplot efficiently recognized ANAHU, LA-2821, LO-2752, LO-2707, PB-017909, LO-2831-23 and 017860 as salt tolerant genotypes. On the other hand, ZARNITZA, GLACIER, LO-2692, LO-2576, BL-1079, 006233, 006232, 017856, NUTYT-701 and NAGINA were found to be salt susceptible.     

EFFECTS OF WATER SALINITY ON GROWTH INDICES AND PHYSIOLOGICAL PARAMETERS IN SOME PISTACHIO ROOTSTOCKS

Pistachio is one of the most important horticultural crops in Iran. The majority of the pistachio producing regions is located in arid and semi-arid areas with saline conditions. Therefore, selection of suitable rootstocks is important for increasing yield efficiency of this important nut crop. In this study, the effect of four water salinity levels (0.75, 5, 10 and 15 ds m^?1) on growth indices and physiological parameters of four Pistacia vera L. rootstocks (Badami-e-Zarand A, Badami-e-Zarand B, Qazvini, and Sarakhs) were investigated under greenhouse conditions. After treatment for three months, leaf dry weight was reduced by about 30-50% at an irrigation water electrical conductivity (EC_w) of 10 ds m^?1. Badami-e-Zarand B was the most vigorous rootstock at the highest EC. Decreases in root and stem dry weight (average of all rootstocks combined) occurred at water salinity of 10 ds m^?1. Chemical analysis of shoot and root indicated that the salinity affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), and calcium (Ca²⁺) in pistachio rootstocks. The concentrations of Na⁺ and K⁺ increased with a rise in water salinity levels. Comparison between Na⁺ concentration of shoot and root showed that all examined rootstocks limited the Na⁺ transportation to shoot tissue up-to 15 ds m^-1, and retained it in the roots. However, this ability was less in the Sarakhs rootstock. Based on measured parameters, Badami-e-Zarand B and Sarakhs could be considered as tolerant and sensitive pistachio rootstocks to water salinity, respectively.     

INTERACTIVE EFFECTS OF SALINITY AND PHOSPHORUS NUTRITION ON PHYSIOLOGICAL RESPONSES OF TWO BARLEY SPECIES

Salinity is one of the most important agricultural problems in Iran. The effect of different levels of salinity and phosphorus on shoot length, root and shoot fresh and dry weight, nutrient elements (sodium (Na⁺), potassium (K⁺), phosphorus (P) and chloride (Cl^?), proline and soluble sugar contents of barley were investigated. Two cultivars of barley, Hordeum murinum (wild resistant germplasm) and Hordeum vulgar, variety Afzal were treated in vegetative stage under hydroponics condition in a factorial arrangement based on completely randomized block (CRB) design with four levels of salinity [0, 100, 200 and 300 mM sodium chloride (NaCl)] and three levels of phosphorus (15, 30 and 55 μm L^?1) with three replications. By increasing salinity, all the measured parameters, except sodium (Na⁺) content were reduced. Furthermore, with increased in phosphorus levels from 15 to 55 μm, Na⁺ content of the plant shoots decreased, but length, fresh and dry weights of roots and shoots and K⁺, P, Cl^?, proline, and soluble sugars content of the shoots increased. The results indicated that accumulation of mineral ions for osmotic adjustment and restriction of Na⁺ accumulation in shoots were involved in phosphorus enhancement of the salt tolerance of barley. Thus, it seems that in saline soils, where there is no possibility for soil leaching and amending, application of phosphorus fertilizers can lead to a satisfactory growth and production in barely yield.     

Growth,Root Characteristics,and Leaf Nutrients Accumulation of Four Faba Bean (Vicia faba L.) Cultivars Differing in Their Broomrape Tolerance and the Soil Properties in Relation to Salinity

The effects of salinity on four faba bean (Vicia faba L) cultivars [Giza 429, Giza 843, Misr 1 (Orobanche-tolerant), and Giza 3 (Orobanche-susceptible)] and soil properties were investigated in a pot experiment with addition of 0, 50, and 100 mM sodium chloride (NaCl) for 9 weeks. Salinity significantly decreased calcium (Ca²⁺), magnesium (Mg²⁺), potassium (K⁺), bicarbonate (HCO₃ ^?), and sulfate (SO₄ ^2?) while significantly increasing sodium (Na⁺), chloride (Cl^?), pH, and electrical conductivity (EC; dS m^?1). Root length density (cm cm^?3), root mass density (mg cm^?3), total dry weight, and salt-tolerance indexes were significantly reduced as a result of application of salinity. The results presented support evidence on the positive relationship between Orobance tolerance and salt tolerance in the three cultivars (Giza 429, Giza 843, and Misr 1). This adaptation was mainly due to a high degree of accumulation of inorganic nitrogen (N), phosphorus (P), K⁺, Ca²⁺, and Mg²⁺ and lesser quantities of Na⁺ and Cl^?, as well as greater K⁺/Na⁺ and Ca²⁺/Na⁺ ratios.     

Is the salt tolerance of maize related to sodium exclusion? I. Preliminary screening of seven cultivars

Maize (Zea mays L.) plants in the early stage of development were treated with 80 mM sodium chloride (NaCl) with or without supplemental calcium (Ca²⁺) (8.75 mM) for a seven day period. The effects of salinity on dry matter production and shoot and root concentrations of sodium (Na⁺), Ca²⁺, and potassium (K⁺) were measured for seven Pioneer maize cultivars. Salinity significantly reduced total dry weight, leaf area, and shoot and root dry weight below control levels. For all seven cultivars, Na⁺concentrations were reduced and leaf area was significantly increased by supplementing salinized nutrient solutions with 8.75 mM calcium chloride (CaCl₂). The two cultivars with the lowest shoot and root Na⁺ concentrations under NaCl‐salinity showed the greatest increases in total, shoot and root dry weights with the addition of supplemental Ca. Shoot fresh weight/dry weight ratios for all cultivars were decreased significantly by both salinity treatments, but supplemental Ca²⁺ increased the ratio relative to salinity treatments without supplemental Ca. Root fresh weight/dry weight ratios were decreased only by salinity treatments with supplemental Ca. With NaCl‐salinity, cultivars which had lower shoot and root Na⁺ concentrations were found to be more salt sensitive and had significantly lower amounts of dry matter production than those cultivars which had higher shoot and root Na⁺ concentrations. It was concluded that Na⁺ exclusion from the shoot was not correlated with and was an unreliable indicator of salt tolerance for maize.     

Nitrate Reduction and Nutrient Accumulation in Wheat Grown in Soil Salinized with Four Different Salts

ABSTRACT

The effect of salinization of soil with Na₂SO₄, CaCl₂, MgCl₂, and NaCl (70:35:10:23) on the biochemical characteristics of three wheat (Triticum aestivum L.) cultivars (‘LU-26S,’ ‘Sarsabaz’ and ‘Pasban-90’) was investigated under natural environmental conditions. Twenty-day-old seedlings of all three cultivars were subjected to three salinity treatments: 1.3 (control), 5.0, and 10 dSm^?1 for the entire life period of plants. After 120 d of seed sowing, plant biomass production decreased by 49% and 65%, respectively, in response to 5 and 10 dSm^?1 salinity levels. Addition of salts to growth medium also had a significant adverse effect on plant height. Increasing salinity treatments caused a great reduction in nitrate reductase activity (NRA) of the leaf. The inhibitory effect of salinity on nitrate reduction rate was more pronounced at the reproductive stage than at the vegetative stage of plant growth. Wheat cultivars ‘LU-26S’ and ‘Sarsabaz’ showed less reduction in NRA due to salinity compared with ‘Pasban-90.’ Ascending salinity levels significantly reduced potassium (K⁺) and calcium (Ca²⁺) accumulation in shoots, while the concentration of sodium (Na⁺) was increased. Salts of growth medium increased the shoot nitrogen (N) concentration, whereas phosphorous (P) concentration of shoots was significantly reduced due to salinity. Wheat cultivars ‘LU-26S’ and ‘Sarsabaz’ proved to be the salt-tolerant ones, producing greater biomass, showing less reduction in NRA, maintaining low sodium (Na⁺), and accumulating more K⁺ and Ca²⁺ in response to salinity. These two cultivars also showed less reduction in shoot K⁺/Na⁺ and Ca⁺/Na⁺ ratios than in ‘Pasban-90,’ particularly at the 10 dSm^?1 salinity level.     

Effects of NaCl and silicon on ion distribution in the roots,shoots and leaves of two alfalfa cultivars with different salt tolerance

Abstract

The effects of exogenous NaCl and silicon on ion distribution were investigated in two alfalfa (Medicago sativa. L.) cultivars: the high salt tolerant Zhongmu No. 1 and the low salt tolerant Defor. The cultivars were grown in a hydroponic system with a control (that had neither NaCl nor Si added), a Si treatment (1 mmol L^?1 Si), a NaCl treatment (120 mmol L^?1 NaCl), and a Si and NaCl treatment (120 mmol L^?1 NaCl + 1 mmol L^?1 Si). After 15 days of the NaCl and Si treatments, four plants of the cultivars were removed and divided into root, shoot and leaf parts for Na⁺, K⁺, Ca²⁺, Mg²⁺, Fe³⁺, Mn²⁺, Cu²⁺ and Zn²⁺ content measurements. Compared with the NaCl treatment, the added Si significantly decreased Na⁺ content in the roots, but notably increased K⁺ contents in the shoots and leaves of the high salt tolerant Zhongmu No.1 cultivar. Applying Si to both cultivars under NaCl stress did not significantly affect the Fe³⁺, Mg²⁺ and Zn²⁺ contents in the roots, shoots and leaves of Defor and the roots and shoots of Zhongmu No.1, but increased the Ca²⁺ content in the roots of Zhongmu No.1 and the Mn²⁺ contents in the shoots and leaves of both cultivars, while it decreased the Ca²⁺ and Cu²⁺ contents of the shoots and leaves of both cultivars under salt stress. Salt stress decreased the K⁺, Ca²⁺, Mg²⁺ and Cu²⁺ contents in plants, but significantly increased Zn²⁺ content in the roots, shoots and leaves and Mn²⁺ content in the shoots of both cultivars when Si was not applied. Thus, salt affects not only the macronutrient distribution but also the micronutrient distribution in alfalfa plants, while silicon could alter the distributions of Na⁺ and some trophic ions in the roots, shoots and leaves of plants to improve the salt tolerance.     

Growth and ion accumulation responses of four grass species to salinity

Ion inclusion or ion exclusion are the two main strategies developed by plants to tolerate saline environments. Shoot sodium (Na⁺), potassium (K⁺), and calcium (Ca²⁺) in four perennial grass species (tall wheatgrass, Nuttall's alkaligrass, creeping foxtail, and switchgrass) treated with nutrient solution salinity levels ranging from 2 to 32 dS m^?1 were measured. As the nutrient solution salinity was increased from 2 to 10 dS m^?1, tall wheatgrass, creeping foxtail and Nuttall's alkali grass had increased shoot Na⁺ and decreased Ca²⁺ concentration while maintaining growth suggesting that these species tolerated these changes in shoot ion concentration. In contrast, switchgrass excluded Na⁺ from the shoot and maintained K⁺ and Ca²⁺ concentrations but suffered dramatic shoot dry weight reduction. Thus, the Na⁺ exclusion mechanisms present in switchgrass were less efficient in maintaining growth under the 10 dS m^?1 nutrient solution treatment than the Na⁺ inclusion mechanisms used by the other three species.     

WHEAT GENOTYPES DIFFERED SIGNIFICANTLY IN THEIR RESPONSE TO SILICON NUTRITION UNDER SALINITY STRESS

We studied the growth and ionic composition of five wheat genotypes (Inqlab-91, Uqab 2002, SARC-1, SARC-3, and SARC-5) grown under salinity stress to applied silicon. Plants were grown with three levels of salinity [0, 60, and 120 mM sodium chloride (NaCl)] in the presence of 0, 2, and 4 mM Si in nutrient solution for 40 days. Salinity stress significantly decreased shoot and root biomass in plants with varying degrees. Genotype SARC-3 exhibited higher salt tolerance than other genotypes. Silicon (Si) application significantly (P < 0.05) increased plant biomass at both control as well as under saline conditions. Genotypes differed significantly for their response to applied Si in terms of biomass production. Silicon application significantly (P < 0.01) increased potassium (K⁺) concentration in shoots. Enhanced salinity tolerance in wheat by Si application was attributed to increased K⁺ uptake thereby increasing K⁺/sodium (Na⁺) ratio and lower Na⁺ translocation towards shoot.     

Effect of nitrogen source and salinity level on salt accumulation of two chickpea genotypes

This study aimed at investigating mechanisms of salt tolerance and ionic relations of chickpea (Cicer arietinum L.) cultivars with different nitrogen (N) sources. Two resistant genotypes, ILC‐205 and ILC‐1919, were subjected to four levels of salinity (0.5, 3.0, 6.0, and 9.0 dS m^‐1). Nitrogen sources consisted of inoculation with two resistant Rhizobium strains, CP‐29 and CP‐32, mineral N additions, and no N application. Data was collected on root and shoot contents of sodium (Na⁺) chlorine, (Cl^‐,) and potassium (K⁺), and shoot to root Na⁺ratio, as well as shoot K⁺ to Na⁺ ratio. Salinity affected shoot Na⁺ and Cl^‐contents, but nodulating plants had higher shoot Na⁺ contents than plants supplied with mineral N. Shoot to root Na⁺ ratios were lower in the mineral N treatment than in nodulating treatments at 3.0 dS m^‐1, indicating that root compartmentalization and shoot exclusion were only possible at low salinities. Potassium levels of nodulating plant shoots were lower than those of non‐nodulating plants only at low salinities. N‐source significantly affected shoot K⁺/Na⁺ ratio, with nodulating plants having lower ratios than non‐nodulating plants, indicating that rhizobial infection or nodule formation may lead to salt entry curtailing the selective ability of chickpea roots.     

不同基因型小麦对NaCl胁迫的反应

在液培条件下研究了NaCl胁迫对小麦生长及体内矿质营养含量的影响。结果表明 ,与对照相比 ,NaCl胁迫明显降低了小麦地上部、地下部的干、鲜重以及降低根中钾和镁含量 ,而茎叶中钾和镁含量仅在 200mmol/LNaCl处理时降低 ;提高了茎叶和根中钠含量和根中钙含量 ,茎叶钙含量在 50mmol/L时降低、200mmol/L时上升。植株茎叶钠含量与生物量高度负相关。4个品种抗盐性大小的顺序是 :J9428LK7LK6J411。     

Responses of barley to hypoxia and salinity during seed germination,nutrient uptake,and early plant growth in solution culture

The resistance of most plants to salt can be impaired by concurrent waterlogging. However, few studies have examined this interaction during germination and early seedling growth and its implications for nutrient uptake. The aim of the study was to examine the response of germination, early growth, and nutrient uptake to salt (NaCl) and hypoxia applied to barley (Hordeum vulgare L. cv. Stirling), in solution culture. Hypoxia, induced by covering seeds with water, lowered the germination from 94% to 28% but salinity and hypoxia together lowered it further to 13% at 120 mM NaCl. While the germination was 75% at 250 mM NaCl in aerated solution, it was completely inhibited at this NaCl concentration under hypoxia. Sodium ion (Na⁺) concentrations in germinated seedlings increased with increasing salinity under both aerated and hypoxic conditions during germination, while K⁺ and Mg⁺ concentrations were decreased with increasing salinity in 6 d old seedlings. After 20 d, control seedlings had the same dry weights of the roots and shoots with and without hypoxia but at 10 mM NaCl and higher, shoot and root dry weight was depressed with hypoxia. Sodium ion increased in roots and shoots with increased NaCl under both aerated and hypoxic conditions while K⁺ was depressed when salinity and hypoxia were applied together and Ca²⁺ was mostly decreased by NaCl. In general, hypoxia had greater effects on nutrient concentrations than NaCl by decreasing N, P, S, Mg, Mn, Zn, and Fe in shoots and by increasing B concentrations. The threshold salinity levels decreased markedly for germination, uptake of a range of nutrients, and for seedling growth of barley under hypoxic compared to well‐aerated conditions.     

Effects of salt stress on distribution of Na+ and some other cations in two soybean varieties differing in salt tolerance

In the course of investigations on the impact of salinity on mineral ion transport in differentially salt susceptible soybeans (“Lee” and “Jackson”) short-term experiments were conducted to elucidate the distribution pattern of Na⁺ and some other cations. The results showed that low salinity (7.5 mM NaCl) did not induce varietal differences in Na⁺ content during a 30 hrs uptake period. At 66.5 mM NaCl, however, the Na⁺ contents increased more in the leaves of the salt sensitive variety “Jackson” than in “Lee”. Both soybean varieties retained Na⁺ in the proximal root and stem. Furthermore, they extruded considerable amounts of Na⁺ from the roots to the medium. Increasing the level of salinity in the solution substantially reduced the Ca²⁺ uptake of both soybean varieties. In an experiment with the salt sensitive variety under constant salinity but increasing Ca²⁺ concentration in the medium, the plants showed a reduction in Na⁺ uptake and translocation to stem and leaves and an enhanced Ca²⁺ uptake and translocation to the shoots. It is suggested that the injury observed in “Jackson” after salt treatment is not only related to the insufficient control of Cl^? transport. At higher salinity levels the increasing accumulation of Na⁺ in the leaves and the varietally independant depression of Ca²⁺ uptake and translocation may enhance the development of leaf necrosis.     

Germination,growth and ions uptake of moringa (Moringa oleifera L.) grown under saline condition

Salinity is the major environmental stress that affects the growth and productivity of plants. The present study was conducted to determine the effect of salinity on growth and ions uptake by moringa (Moringa oleifera L.) plant. The experiment was carried out in two phases. Initially, a germination test was conducted in the laboratory under the different salinity levels (control, 5, 10, 15, and 20 dS m^?1) and found that moringa seeds were germinated only at 5 and 10 dS m^?1 salinity levels, and no germination occurred at higher salinity levels (15 and 20 dS m^?1). The experiment was laid out in a completely randomized design (CRD) with five replications. In the second phase, three-week old nursery grown plants of moringa were shifted in pots under the five salinity levels (control, 5, 10, 15, and 20 dS m^?1). The experiment was laid out in CRD and replicated four times. In pot experiment, the root, shoot length, and dry weights were significantly affected by increasing the salinity levels. The uptake of K⁺ and Ca²⁺ was highly affected at different salinity levels as compared to control and Na⁺ ions accumulation was higher in roots rather than shoot. The results reveal that moringa plant can germinate, survive, and can be cultivated in areas with moderate saline condition.     

Growth and ion uptake of four Brassica species as affected by Na/Ca ratio in saline sand culture

The influence of supplemental Ca² in saline nutrient solutions on germination, growth, and ion uptake of four Brassica species, B. campestris L., B. carinata, A.Br., B. juncea (L.) Czern. and Coss., and B. napus L. was studied in sand culture. The addition of 11.25 mM CaC1² to nutrient solution containing 225 mM NaC1 improved percentage of germination of B. napus and B. juncea, but had no significant effect on the germination speed of the four species. There was no significant effect of additional amount of Ca² in the saline medium (150 mM NaC1) on the shoot biomass and seed yield of B. carinata and B. campestris. By contrast, shoot dry matter of B. napus and B. juncea increased significantly with the increased in Ca² concentration of the growth medium, but their seed yield remained unaffected. Decreased Ca² concentrations of the saline growth medium reduced percent oil content in B. carinata, B. juncea, and B. campestris. Increasing Na/Ca ratio of the external medium affected ion uptake differently in different species. In B. carinata, a relatively salt-tolerant species, the concentrations of Na⁺ and K⁺ in the shoots remained unaffected, but the C1 concentration was reduced linearly with the increase in external Na/Ca ratios. Root K⁺ and Ca²⁺ of the species decreased with the decrease in Ca²⁺ supply. In B. campestris increasing Na/Ca ratios of the saline medium had no effect on the concentrations of Na⁺, C1, and Ca²⁺ in the shoots and Na⁺, C1, and K⁺ in the roots. Only shoot K⁺ and root Ca²⁺ decreased consistently. In the highly salt-sensitive species, B. napus, the shoot Na⁺ was reduced by the addition of Ca²⁺ in the salt treatment, whereas the C1 and Ca²⁺ uptake was promoted by supplemental Ca²⁺. The root K⁺ concentrations decreased with the increase in Na/Ca. In B. juncea, which was similar to B. napus in biomass production, high Ca²⁺ concentration in the salt treatment reduced the shoot Na⁺ and root C1 concentrations and promoted the K⁺ uptake. Shoot Na/Ca and Na/K ratios were increased in B. napus and B. juncea at the highest Na/Ca ratio of the growth medium. Shoot K⁺ selectivity, S^K,Na (determined as molar ratio of K: Na in tissue to molar ratio of K:Na in external medium) of all species remained unaffected except for B. juncea in which it decreased significantly at the highest Na/Ca ratio. The root K⁺ selectivity increased in B. carinata.     

Silicon-induced changes in growth,ionic composition,water relations,chlorophyll contents and membrane permeability in two salt-stressed wheat genotypes

We investigated the effect of exogenously applied silicon (Si) on the growth and physiological attributes of wheat grown under sodium chloride salinity stress in two independent experiments. In the first experiment, two wheat genotypes SARC-3 (salt tolerant) and Auqab 2000 (salt sensitive) were grown in nutrient solution containing 0 and 100 mM sodium chloride supplemented with 2 mM Si or not. Salinity stress substantially reduced shoot and root dry matter in both genotypes; nonetheless, reduction in shoot dry weight was (2.6-fold) lower in SARC-3 than in Auqab 2000 (5-fold). Application of Si increased shoot and root dry weight and plant water contents in both normal and saline conditions. Shoot Na⁺ and Na⁺:K⁺ ratio also decreased with Si application under stress conditions. In the second experiment, both genotypes were grown in normal nutrient solution with and without 2 mM Si. After 12 days, seedlings were transferred to 1-l plastic pots and 150 mM sodium chloride salinity stress was imposed for 10 days to all pots. Shoot growth, chlorophyll content and membrane permeability were improved by Si application. Improved growth of salt-stressed wheat by Si application was mainly attributed to improved plant water contents in shoots, chlorophyll content, decreased Na⁺ and increased K⁺ concentrations in shoots as well as maintained membrane permeability.     

Silicon and Potassium Nutrition Enhances Salt Adaptation Capability of Sunflower by Improving Plant Water Status and Membrane Stability

The relationships between salinity and mineral nutrition are extremely complex and may change depending on many factors in soil-plant system. We investigated the contribution of silicon (Si at 50 mg kg^?1 soil) and potassium (K at 40 and 60 mg K₂O kg^?1 soil) to improve salt tolerance in sunflower grown with 100 mM sodium chloride (NaCl). The experimental design was factorial based on a completely randomized design with five replications. Added NaCl increased sodium ion (Na⁺) accumulation by 966 percent in shoots and 1200 percent in roots but reduced shoot potassium ion (K⁺) concentration by 49 percent, root K⁺ 51 percent, and shoot K⁺/Na⁺ ratio 95 percent. However, Si and K application effectively reduced Na⁺ accumulation and increased K⁺ concentration and K⁺:Na⁺ ratio, with a significant improvement in plant growth and yield. Among all treatments, greater alleviative effects of Si and K were observed for 50 mg Si + 60 mg K₂O kg^?1 soil, which decreased shoot Na⁺ concentration by 67 percent, root Na⁺ 18 percent, and shoot Na⁺/root Na⁺ ratio 60 percent and increased shoot K⁺ by 198 percent, shoot K⁺/Na⁺ ratio 812 percent, membrane stability index (MSI) 35 percent, relative water content (RWC) 26 percent, and seed weight head^?1 86 percent compared to salt-stressed plants without supplemental Si and K. Most of the plant growth parameters were negatively correlated with Na⁺ accumulation but positively correlated with K⁺ and K⁺/Na⁺ ratio. This study suggests that Si and K mediated reduction in Na⁺ accumulation, and increase in K⁺ concentration, K⁺/Na⁺ ratio, RWC, and MSI are the main factors contributing to improved adaptation capability of sunflower to NaCl stress.     

The regulation of accumulation and secretion of several major inorganic cations by Chinese Iris under NaCl stress

Chinese Iris (Iris lactea Pall. var. chinensis (Fisch.) Koidz.) is a monocotyledonous halophyte, which is considered an important salt-tolerant species. In this study, the plant growth, ion absorption and transportation and leaf secretion characteristics of Iris under sodium chloride (NaCl) stress were investigated using nutrient solutions with four NaCl concentrations ranging from 0 to 300 mmol L^?1. The main results indicated that Na⁺ secretion accounted for 5.7–11.5% of the ion distribution pattern of 90% of the ions accumulated in vivo by Iris. The ion transportation ratio was potassium > magnesium > calcium > sodium, (K⁺ > Mg²⁺ > Ca²⁺ > Na⁺), K⁺/Na⁺, Ca²⁺/Na⁺, Mg²⁺/Na⁺ in the shoot were greater than those in the root. K–Na and Ca–Na selectivity ratios showed an increasing trend overall. The contribution of salt secretion to the salt tolerance of Iris was tiny, which will be discussed in further research, achieving ion balance in vivo through selective absorption and transportation under salt stress is undoubtedly a primary salt-tolerance adaptation mechanism of Iris.