钙对NaCl胁迫下马铃薯脱毒苗离子吸收、分布的影响

【目的】马铃薯是对盐分较敏感的农作物,土壤盐渍化会严重影响马铃薯的生长发育及其产量和品质。有关钙对Na Cl胁迫下马铃薯离子吸收、分布的研究较少。本文通过研究不同浓度Ca Cl2对Na Cl胁迫下马铃薯脱毒苗离子吸收、分布和运输的影响,探讨钙对Na Cl胁迫下马铃薯的调控机制,为盐渍土上马铃薯的生产提供理论依据与技术支持。【方法】以‘克新一号’马铃薯品种为试验材料,采用组织培养方法,将0、5、10、15和20 mmol/L Ca Cl2与0、25、50和75 mmol/L Na Cl分别添加到MS+2mg/L B9+3%蔗糖+0.9%琼脂培养基中,制成不同处理组合的培养基。将继代培养的脱毒苗按单节茎段剪切接种到培养基中进行培养。接种30天时调查脱毒苗生物量和Na+、Cl-、K+、Ca2+、Mg2+、P积累量,并分析Na+/K+、Na+/Ca2+、Na+/Mg2+比值及根系与茎叶的SK、Na、SMg、Na和SCa、Na值,探讨离子吸收、运输及分布情况。【结果】Na Cl胁迫抑制马铃薯脱毒苗的生长,随Na Cl胁迫浓度的增加,马铃薯脱毒苗鲜重、干重显著下降,各器官Na+和Cl-含量极显著增加,K+含量显著下降,Ca2+和Mg2+含量减少,茎、叶中P含量降低而根中P含量增加。Na+/K+、Na+/Ca2+、Na+/Mg2+比值随Na Cl胁迫浓度的增加而升高。随Na Cl胁迫浓度的增加,马铃薯脱毒苗根系与茎叶的SK、Na和SMg、Na值逐渐降低,SCa、Na值呈先升高后降低趋势。0、25和50 mmol/L Na Cl胁迫浓度下,以10 mmol/L Ca Cl2处理的马铃薯脱毒苗根、茎叶鲜重和干重最高,75 mmol/L Na Cl胁迫下以15 mmol/L Ca Cl2处理的马铃薯脱毒苗生物量最高。各Na Cl胁迫浓度下,添加Ca Cl2后,马铃薯脱毒苗各器官Na+含量明显降低,Cl-含量显著增加,K+、Ca2+、Mg2+含量升高,P含量先降低后升高。0、25、50和75 mmol/L Na Cl胁迫浓度下,添加适量Ca Cl2可明显降低马铃薯脱毒苗各器官Na+/K+、Na+/Ca2+、Na+/Mg2+比值,提高SK、Na、SMg、Na和SCa、Na值,增强K+、Ca2+、Mg2+向地上部的选择运输能力,抑制Na+向地上部的选择运输能力,维持细胞内离子平衡,缓解盐胁迫造成的营养亏缺。【结论】Na Cl胁迫下添加外源钙,能够有效改善马铃薯脱毒苗体内的离子平衡,促进营养吸收,Na+向叶片选择运输能力降低,K+、Ca2+、Mg2+向地上部的选择运输能力增强,离子在各器官水平上的区域化分布发生改变是钙缓解盐胁迫的重要生理机制之一。     

外源多元醇对盐胁迫下甜瓜幼苗生长和离子平衡的影响

为了探讨外源甘露醇和山梨醇对盐胁迫下甜瓜幼苗生长和离子平衡的影响,以甜瓜‘桂蜜12号’为试验材料,以Hoagland 营养液为培养液进行沙培(CK0),采用100 mmol/L NaCl模拟盐胁迫(CK1),然后添加不同浓度的甘露醇和山梨醇,观察不同处理的甜瓜幼苗生长情况和离子平衡变化。结果表明,在100 mmol/L NaCl盐胁迫(CK1)下,与对照(CK0)相比,甜瓜幼苗根系鲜质量、干质量、根总长度、根表面积以及根体积显著下降,K+/Na+、Ca2+/Na+、Mg2+/Na+显著降低。添加0.4 mmol/L的甘露醇,可显著增加甜瓜幼苗茎叶部Ca2+、Mg2+含量,而不增加Na+含量,不降低K+含量;显著提高Mg2+/Na+,而Ca2+/Na+及K+/Na+则与CK1持平。添加0.4 mmol/L的山梨醇显著提高地上部鲜重、幼苗根长、根表面积和根体积,显著降低盐胁迫甜瓜幼苗的Na+含量,提高Ca2+、Mg2+含量,显著提高Mg2+/Na+、K+/Na+、Ca2+/Na+。上述结果表明,适宜浓度的山梨醇和甘露醇可以缓解盐胁迫对甜瓜幼苗的伤害。在试验条件下,缓解盐胁迫对甜瓜幼苗根系及离子平衡影响的最适处理是添加0.4 mmol/L的山梨醇。     

NaCl胁迫下外源腐胺和钙对草莓幼苗离子吸收的影响

在150 mmol/L NaCl 胁迫条件下,以达塞莱克特草莓为试材,利用基质盆栽方法研究了外源腐胺和钙对草莓生长、叶片含水量、脯氨酸含量及Ca2+、Na+ 和 Cl- 吸收的影响。结果表明,在营养液中添加14 mmol/L 硝酸钙和叶面喷施 1×10-5 mol/L 腐胺均可提高盐胁迫草莓植株的地上部和地下部干鲜重,提高叶片含水量、脯氨酸含量,抑制 Na+ 和Cl- 的吸收及运输,提高根系和叶片的 K+/Na+ 值和 Ca2+/ Na+ 值,硝酸钙和腐胺同时处理的效果优于单独处理。缺钙条件下,喷施外源腐胺的 K+/Na+ 值和 Ca2+/ Na+ 值显著或极显著低于腐胺加钙处理,Cl- 含量显著高于腐胺加钙处理。外源腐胺对 Na+ 和 Cl- 吸收的调控作用受到 Ca2+ 的调节。     

外源K~+、Ca~(2+)和Mg~(2+)对3个玉米自交系萌发期和幼苗期耐盐性的影响

为了研究盐胁迫条件下营养元素K+、Ca2+和Mg2+对不同自交系玉米耐盐性影响的差异,探讨玉米耐盐胁迫的生理机制,以玉米耐盐自交系81162和8723及盐敏感自交系P138为材料,在盐胁迫条件下(180mmol/L NaCl),提高溶液中Ca2+和Mg2+的含量,比较营养元素K+、Ca2+和Mg2+浓度的变化对不同基因型玉米萌发期和幼苗期耐盐性的影响。结果表明,盐胁迫条件下提高溶液中Ca2+和Mg2+的含量,可显著降低萌发期和幼苗期植株体内Na+含量和Na+/K+、Na+/Ca2+、Na+/Mg2+比,各项萌发指标、生长和生理生化指标都得到明显改善,明显减轻盐胁迫的危害,增强玉米耐盐胁迫能力,且Ca2+处理的效果优于Mg2+处理;提高溶液中K+含量的效果远远小于Ca2+和Mg2+处理,K+对玉米耐盐性的影响相对不明显,不能显著降低植株体内Na+含量和Na+/K+、Na+/Ca2+、Na+/Mg2+比,这也是K+处理对玉米耐盐性影响相对不明显的内在原因。盐胁迫条件下,耐盐自交系(81162和8723)与盐敏感自交系(P138)相比,植株体内有较低的Na+含量和Na+/K+、Na+/Ca2+、Na+/Mg2+比,有较高的K+含量,这些都是耐盐自交系耐盐胁迫能力高于盐敏感自交系的内在原因。因此,K+、Ca2+和Mg2+在植株体内的含量及其与Na+的比值变化都会影响玉米萌发期和幼苗期耐盐性;适当提高玉米生长环境的Ca2+和Mg2+浓度可以明显增强植株耐盐胁迫能力,营养元素Ca2+的效果比Mg2+明显;而K+对玉米耐盐性的影响相对不明显。     

NaCl胁迫下中国南瓜杂交种和黑籽南瓜植株离子吸收与积累特性研究

营养液栽培条件下,在成株期以 80 mmol/L NaCl 胁迫中国南瓜 360-3×112-2 F1和黑籽南瓜植株,10d 后,测定了植株的生长量和不同器官中Na+、K+、Ca2+、Mg2+的含量。结果表明,NaCl 胁迫下两种材料的生长受到明显抑制,360-3×112-2杂交种的生长抑制比黑籽南瓜植株较轻。NaCl 胁迫后两种南瓜植株体内Na+含量升高,360-3×112-2杂交种的Na+主要累积在根部,黑籽南瓜主要积累在茎中;K+、Ca2+、Mg2+的含量在植株体内呈下降的趋势,但360-3×112-2杂交种的上位叶中的含量却上升。NaCl胁迫下,因Na+的积累抑制了K+的吸收,植株各器官的K+/Na+普遍降低,但黑籽南瓜比360-3×112-2杂交种的K+/Na+下降明显。这些结果说明,两种南瓜受到盐胁迫后Na+的主要积累器官不同,致使地上部各器官有不同的K+、Ca2+、Mg2+吸收和积累特性,K+/Na+降低幅度也不同,从而影响了植株的生长,产生了耐盐性的差异。360-3×112-2杂交种耐盐性比黑籽南瓜强,可望作为耐盐砧木在瓜类生产上使用。     

外源氮对NaCl胁迫下库拉索芦荟生理特性的影响

温室盆栽条件下,研究了外施不同浓度硝酸铵对200 mmol/L NaCl 胁迫下库拉索芦荟叶片离子含量、质膜透性、丙二醛含量及脯氨酸和可溶性糖积累的影响。结果表明,外施不同浓度NH4NO3（3.75 ~18.75 mmol/L）能够显著增加200 mmol/L NaCl胁迫下植株干重,明显促进芦荟叶片脯氨酸和可溶性糖积累,提高叶片K+、Ca2+含量,抑制叶片对Na+、Cl-的吸收;同时促进K+ 和Ca2+ 向相对幼嫩叶片、Na+ 和Cl-向相对成熟叶片中的积累。外施氮显著降低盐胁迫下叶片细胞质膜透性和丙二醛含量。各项指标变化表明,外施11.25和15 mmol/L NH4NO3对盐胁迫下芦荟生理特性的调控作用较好;外源氮缓解芦荟盐害与氮促进盐胁迫下叶片离子选择吸收、增加有机渗透物质积累及维持植株体内养分平衡有关。     

NaCl胁迫下甜瓜幼苗离子吸收特性研究

以厚皮甜瓜黄河蜜和薄皮甜瓜白沙蜜为试材,在人工控制条件下,研究了NaCl胁迫对甜瓜幼苗Na+、K+、Ca2+和Cl-吸收与分配的影响。结果表明,随NaCl浓度的增加,两个甜瓜品种各器官中Na+和Cl-含量均逐渐增加,K+含量逐渐减少,叶片中Ca2+含量逐渐降低,而根中的 Ca2+含量逐步增加;各器官中Na+/K+和叶片中Na+/ Ca2+逐渐增加;SK、Na 和SCa、Na逐步下降。NaCl胁迫下,黄河蜜叶片和茎中Na+ 积累和叶、茎、根中Cl-积累及K+ 、Ca2+ 降低幅度均明显低于白沙蜜;黄河蜜对K+ 和Ca2+的选择吸收和运输能力受胁迫的影响小于白沙蜜。表明厚皮甜瓜黄河蜜比薄皮甜瓜白沙蜜具有更强的耐盐性和盐适应性。     

盐胁迫对紫苏叶片光合特性及离子平衡的影响

以紫苏实生苗为材料,以正常供水为对照,研究不同盐胁迫程度对紫苏叶片光合特性及离子平衡的影响,以期为紫苏规范化栽培提供依据。结果表明,在盐胁迫下,紫苏叶片中丙二醛(MDA)含量、相对电导率均随着NaCl浓度的升高而增加,光合参数(Pn、Gs、Ci、Tr)则均随着盐胁迫程度的加强而下降;光合色素和抗氧化酶活性随着NaCl浓度的增加均呈现出先增加后下降的趋势,光合色素含量则在NaCl浓度为25 mmol L-1时达到最大值,抗氧化酶(SOD、POD、CAT)活性则在Na Cl浓度为40 mmol L-1时达到最大值。紫苏叶片中Na+、K+、Ca2+含量在低盐浓度条件下变化缓慢,在高盐浓度下Na+含量显著增加而K+、Ca2+含量则显著下降。本试验结果说明紫苏能够忍耐一定程度的盐胁迫伤害,对盐有一定的适应性。     

外源 GSH 对 NaCl 胁迫下番茄幼苗叶片及根系离子微域分布的影响

【目的】盐胁迫是限制新疆番茄生长的重要障碍因子之一,而外源喷施谷胱甘肽 (GSH) 是解决这一问题的有效措施。探讨外源 GSH 缓解番茄盐胁迫的效应和作用机制,可为该措施的有效应用提供理论依据。 【方法】采用营养液栽培法,选用番茄品种‘中蔬四号’为试材。在营养液中加入 NaCl 100 mg/L,使其产生盐胁迫,以不加 NaCl 作为对照 (CK),试验处理包括不喷施 GSH (NaCl)、喷施 GSH (+ GSH)、喷施 GSH 合成酶抑制剂 (+ BSO) 以及喷施 GSH 和 BSO (+ BSO + GSH)。测定番茄幼苗叶片和根系中与耐盐性相关的 K+、Ca2+、Mg2+、Na+ 和 Cl– 的离子微域分布状态和平衡。 【结果】NaCl 胁迫下番茄叶片和根系所有组织细胞中 Na+ 和 Cl– 相对含量显著提高,K+ 相对含量和 K+/Na+、Ca2+/Na+、K+/Cl– 比值降低,说明 NaCl 胁迫使细胞中 Na+ 和 Cl– 有害离子积累及胞内离子稳态严重破坏;外源 BSO 施用进一步加剧了 NaCl 胁迫下番茄叶片和根系细胞的 K+/Na+ 失衡。而外源 GSH 施用抑制了 NaCl 胁迫下番茄叶片和根系对 Na+ 的吸收,降低了 Cl– 的相对含量,提高了 K+/Na+、Ca2+/Na+、K+/Cl– 比值。外源 GSH 亦使 NaCl+BSO 胁迫下番茄叶片各组织及根系中皮层、内皮层和中柱的 Na+ 未检出,根系和叶片各组织中 Cl– 相对含量显著降低,K+ 和 Ca2+ 相对含量及 K+/Na+、Ca2+/Na+、K+/Cl–、Ca2+/Cl– 比值显著提高。 【结论】外源 GSH 通过抑制盐胁迫下番茄叶片和根系对 Na+ 的吸收,降低 Cl– 吸收,改善细胞中离子的微域分布和维持离子平衡, 从而缓解了盐胁迫对番茄的毒害作用,提高了番茄的耐盐性。     

不同白榆品系对滨海盐碱地的改良效果及盐分离子的分布与吸收

为揭示不同白榆(Ulmus pumila L.)品系对滨海盐碱地土壤盐分的改良作用及盐分离子在土壤-白榆系统中的分布与吸收特征,筛选适宜在滨海盐碱地造林的耐盐白榆品系,以中度盐渍化生境下4年生的6种白榆品系(1,5,28,30,46,105号)为试验材料,采用野外取样与室内测试相结合的方法,研究了Na+、K+、Ca2+、Mg2+等盐离子在土壤及白榆品系各器官(根、茎、叶)中的分布特征。结果表明:(1)白榆可降低滨海盐碱地土壤中盐离子及全盐含量,不同白榆品系较对照的土壤全盐含量降低了55.0%～63.1%,30号白榆降幅最大。(2)不同白榆品系将Na+、K+、Ca2+、Mg2+优先积累到叶中,且叶中维持较高的K+/Na+、Ca2+/Na+、Mg2+/Na+比值,不同白榆品系通过建立新的离子平衡以适应盐胁迫环境。(3)不同白榆品系的离子吸收选择性系数均为SK,NaSCa,NaSMg,Na,其对K+的吸收选择性大于对Ca2+、Mg2+吸收选择性;种内差异导致不同白榆品系对Na+、K+、Ca2+、Mg2+吸收选择能力不同,28号白榆根系对K+的吸收性最强,5号白榆根系对Ca2+、Mg2+的吸收性最强。     

不同基因型小麦对NaCl胁迫的反应

在液培条件下研究了NaCl胁迫对小麦生长及体内矿质营养含量的影响。结果表明 ,与对照相比 ,NaCl胁迫明显降低了小麦地上部、地下部的干、鲜重以及降低根中钾和镁含量 ,而茎叶中钾和镁含量仅在 200mmol/LNaCl处理时降低 ;提高了茎叶和根中钠含量和根中钙含量 ,茎叶钙含量在 50mmol/L时降低、200mmol/L时上升。植株茎叶钠含量与生物量高度负相关。4个品种抗盐性大小的顺序是 :J9428LK7LK6J411。     

Adjustment of mineral ratio and composition in rice genotypes under varied salinity regimes

A study of the salinity effect on mineral content in rice genotypes differing in salt tolerance was conducted in a factorial Completely Randomized Design experiment. The results indicated that the genotypes developed differently by mutation conventional breeding. NS15 represented as salt-sensitive, Pokkali was included as an internationally salt-tolerant check and Iratom24 was moderately tolerant. The content of Na⁺, Ca²⁺, Mg²⁺ and Cl^? followed an increasing pattern in roots and shoots of all the rice genotypes due to increasing salinity levels except Ca²⁺ and Mg²⁺ in the root. However, the concentration of K⁺ showed more or less an increasing pattern in root and a decreasing pattern in shoot. The concentration of Na⁺ and Ca²⁺ sharply increased with increasing the salinity levels in both the roots and shoots of NS15. The concentration of K⁺ sharply decreased in shoot and increased in the root of susceptible genotype NS15 with increasing salinity over 6 dS m^?1 salinity levels, where the transformation of K⁺ from root to shoot was disrupted by Na⁺. The Cl^? content sharply increased with increasing salinity in the root of NS15 as compared to shoot. The effect of different salinity levels on Na⁺/K⁺ ratio in the shoots of the selected rice genotypes sharply increased in susceptible genotype NS15 as compared to the other genotypes.     

Effects of Salinity and Water Stress on Growth and Macro Nutrients Concentration of Pomegranate (Punica granatum L.)

In order to study the effects of salinity and water stress on growth and macronutrients concentration of pomegranate plant leaves, a factorial experiment was conducted based on completely randomized design with 0, 30, and 60 mM of salinity levels of sodium chloride and calcium chloride (1:1) and three irrigation intervals (2, 4, and 6 days) with 3 replications on ‘Rabab’ and ‘Shishegap’ cultivars of pomegranate. The results of the shoot and root analysis indicated that the salinity and drought affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), chloride (Cl^?), calcium (Ca²⁺), magnesium (Mg²⁺), and phosphorus (P⁺) in pomegranate leaves. Mineral concentrations of sodium (Na⁺), chloride (Cl^-), potassium (K⁺), in shoots and roots were increased with increasing salinity. Drought treatments increased the concentration of Cl^?, Na⁺, and Mg²⁺ in the shoot. Both cultivars showed significant differences in the concentrations of elements, however the most accumulation of Na⁺ and Cl^? was observed in ‘Rabab,’ while the ‘Shishegap’ cultivar had the most absorption of K⁺. ‘Shishegap’ cultivar showed higher tolerance to salinity than ‘Rabab’ through maintaining the vegetative growth and lower chloride transport to the shoot, and improvement of potassium transport to shoot.     

SPECIFIC ION EFFECTS ON THE SEED GERMINATION OF SUNFLOWER

Salinity can affect germination of seeds either by creating osmotic potentials that prevent water uptake or by toxic effects of specific ions. This work was carried out to evaluate the germination of sunflower (Helianthus annuus L.) seeds under increasing salinity by using the most abundant salts in China. Potassium (K⁺), sodium (Na⁺), and calcium (Ca²⁺) contents in hypocotyls were determined on the fifth day. At same concentration of salt solution, the adverse effect of ions is in the following sequence: carbonate radical (CO₃ ^2?) > sulfate radical (SO₄ ^2?), chloride (Cl^?) > bicarbonate radical (HCO₃ ^?), magnesium (Mg²⁺) > Ca²⁺, and Na⁺ > K⁺. The effect of salinity on the germination phase of development is mainly due to its osmotic component other than the ion toxicity. Calcium decreased as increasing of the concentration of salt solutions, and cannot act as the role of enhancing cell division and membrane permeability.     

Comparison of the response of ion distribution in the tissues and cells of the succulent plants Aloe vera and Salicornia europaea to saline stress

There exists a great variability among plant species regarding their sensitivity and resistance to high salinity in soil, and most often this variability is related with the ability of a particular plant species to regulate ion homeostasis and transport. In this study, we have investigated the effects of NaCl on growth rate, water status, and ion distribution in different cells and tissues of two succulent plants, Aloe vera and Salicornia europaea. Our results showed that the growth of A. vera seedlings was significantly decreased in response to salinity. However, the growth of S. europaea seedlings was greatly stimulated by high concentrations of NaCl. Under saline conditions, S. europaea seedlings maintained K⁺ and Ca²⁺ uptake in roots and showed a higher root‐to‐shoot flux of Na⁺ and Cl^– as compared to A. vera. Despite great accumulation of Na⁺ and Cl^– in photosynthetically active shoot cells in S. europaea, its growth was enhanced, indicating S. europaea is capable of compartmentalizing salt ions in the vacuoles of shoot cells. Aloe vera seedlings, however, showed a low transport rate of Na⁺ and Cl^– to leaves and suppressed uptake of K⁺ and Ca²⁺ in roots during NaCl treatment. Our results also implicate that A. vera may be able to accumulate Na⁺ and Cl^– in the metabolically inactive aqueous cells in leaves and, as a result, the plant can survive and can maintain growth under saline conditions.     

Growth,Root Characteristics,and Leaf Nutrients Accumulation of Four Faba Bean (Vicia faba L.) Cultivars Differing in Their Broomrape Tolerance and the Soil Properties in Relation to Salinity

The effects of salinity on four faba bean (Vicia faba L) cultivars [Giza 429, Giza 843, Misr 1 (Orobanche-tolerant), and Giza 3 (Orobanche-susceptible)] and soil properties were investigated in a pot experiment with addition of 0, 50, and 100 mM sodium chloride (NaCl) for 9 weeks. Salinity significantly decreased calcium (Ca²⁺), magnesium (Mg²⁺), potassium (K⁺), bicarbonate (HCO₃ ^?), and sulfate (SO₄ ^2?) while significantly increasing sodium (Na⁺), chloride (Cl^?), pH, and electrical conductivity (EC; dS m^?1). Root length density (cm cm^?3), root mass density (mg cm^?3), total dry weight, and salt-tolerance indexes were significantly reduced as a result of application of salinity. The results presented support evidence on the positive relationship between Orobance tolerance and salt tolerance in the three cultivars (Giza 429, Giza 843, and Misr 1). This adaptation was mainly due to a high degree of accumulation of inorganic nitrogen (N), phosphorus (P), K⁺, Ca²⁺, and Mg²⁺ and lesser quantities of Na⁺ and Cl^?, as well as greater K⁺/Na⁺ and Ca²⁺/Na⁺ ratios.     

运东近滨海地区燕麦秸秆盐分积累与改良盐碱地潜力分析

为探明燕麦在运东滨海盐碱地区秸秆盐分积累特点以及改良盐碱地的潜力,选用"坝莜1号"、"白燕2号"和"花早2号"燕麦,采用单因素随机区组试验,以品种和土壤含盐量作为因素,进行了2组田间试验,测得燕麦的生物量、秸秆离子浓度和积累量及秸秆与土壤离子浓度比值。研究结果显示,"坝莜1号"燕麦开花-灌浆至成熟期整株生物量从2.9 t·hm-2增加至3.8 t·hm-2,延迟20 d收获则减少至2.5 t·hm-2。"白燕2号"在低土壤盐分浓度(1.0 g·kg-1左右)下的生物量(3.1 t·hm-2)显著大于中浓度(2.0 g·kg-1左右,1.7 t·hm-2)和高浓度(3.0 g·kg-1左右,0.4 t·hm-2)下的生物量。中等土壤盐分浓度下"坝莜1号"的生物量(3.8 t·hm-2)显著高于"白燕2号"(3.1t·hm-2)和"花早2号"(2.2 t·hm-2)。"坝莜1号"秸秆中Na+、K+浓度从开花到成熟均显著增加,而Mg2+、Ca2+和Cl-则显著降低。延迟20 d收获,除Ca2+外,其他离子浓度均显著降低。随着土壤盐分的升高,"白燕2号"秸秆Na+、Mg2+、Ca2+和Cl-浓度显著升高,而K+显著下降。3个品种的Na+、K+和Mg2+之间存在显著差异,而Cl-和Ca2+浓度无显著差异。燕麦秸秆中Cl-浓度最高,K+和Na+基本相当,均高于Mg2+和Ca2+。"坝莜1号"秸秆中Na+、K+、Mg2+、Cl-积累量成熟期最高,延迟收获20 d后积累量均显著降低。"白燕2号"秸秆Na+、K+、Mg2+、Ca2+、Cl-积累量随土壤盐分升高显著下降。除Ca2+外,Na+、K+、Mg2+、Cl-积累量品种之间差异显著。"坝莜1号"秸秆与土壤离子浓度比值中,Na++K+最大(46~63),其次是Cl-(30~46)、Mg2+(24~30)和Ca2+(3~15);延迟收获后Na++K+和Cl-秸秆与土壤浓度比值显著下降,Mg2+比值无显著变化,Ca2+比值显著升高。随着土壤盐分升高"白燕2号"秸秆与土壤Na++K+和Cl-浓度比值显著下降,Ca2+无显著变化。秸秆与土壤离子浓度比值在品种之间存在显著差异。燕麦理论上具有改良盐碱地的潜力,但收获时间和土壤盐分均会显著地影响燕麦生物量、离子浓度和积累量,从而影响燕麦改良盐碱地的效果。     

COMPARISON OF OSMOTIC REGULATION IN DEHYDRATION- AND SALINITY-STRESSED SUNFLOWER SEEDLINGS

Plant dry matter accumulation rate (DMAR), relative water content (RWC), electrolyte leakage percentage (ELP), chlorophyll content, osmotic adjustment ability (OAA), and osmotica accumulation in leaves of sunflower (Helianthus annuus L.) seedlings under different levels of dehydration and salinity stress induced by iso-osmotic PEG (polyethylene glycol) or sodium chloride (NaCl) were evaluated. Plants were subjected to four stress treatments for 10 days: ?0.44 MPa PEG6000, ?0.44 MPa NaCl, ?0.88 MPa PEG6000, ?0.88 MPa NaCl. Results showed that PEG and NaCl treatments decreased the plant's DMAR and RWC, and NaCl treatments had more severe inhibitory effect on the plants than PEG treatments. Leaf ELP in sunflower seedlings increased after NaCl and PEG treatments. However, leaf ELP under salt stress was higher than that under dehydration stress (PEG treatment). All stress treatments increased OAA in plant leaves. Leaf OAA was enhanced significantly as PEG concentration increases, while leaf OAA was less enhanced at higher concentration of NaCl. OAA of sunflower leaves under dehydration stress was due to an increase in potassium (K⁺), calcium (Ca²⁺), amino acid, organic acid, magnesium (Mg²⁺), and proline content. OAA of sunflower leaves under moderate salt stress was owing to an increase in K⁺, chlorine (Cl^?), amino acid, organic acid, sodium (Na⁺), and proline content, and was mainly due to an accumulation of K⁺, Cl^?, Na⁺, and proline under severe salt stress.     

Effect of nitrogen source and salinity level on salt accumulation of two chickpea genotypes

This study aimed at investigating mechanisms of salt tolerance and ionic relations of chickpea (Cicer arietinum L.) cultivars with different nitrogen (N) sources. Two resistant genotypes, ILC‐205 and ILC‐1919, were subjected to four levels of salinity (0.5, 3.0, 6.0, and 9.0 dS m^‐1). Nitrogen sources consisted of inoculation with two resistant Rhizobium strains, CP‐29 and CP‐32, mineral N additions, and no N application. Data was collected on root and shoot contents of sodium (Na⁺) chlorine, (Cl^‐,) and potassium (K⁺), and shoot to root Na⁺ratio, as well as shoot K⁺ to Na⁺ ratio. Salinity affected shoot Na⁺ and Cl^‐contents, but nodulating plants had higher shoot Na⁺ contents than plants supplied with mineral N. Shoot to root Na⁺ ratios were lower in the mineral N treatment than in nodulating treatments at 3.0 dS m^‐1, indicating that root compartmentalization and shoot exclusion were only possible at low salinities. Potassium levels of nodulating plant shoots were lower than those of non‐nodulating plants only at low salinities. N‐source significantly affected shoot K⁺/Na⁺ ratio, with nodulating plants having lower ratios than non‐nodulating plants, indicating that rhizobial infection or nodule formation may lead to salt entry curtailing the selective ability of chickpea roots.