A COMPARISON OF NUTRIENT LOSSES IN BALED HAY MADE FROM FORAGE-HARVESTED, CRIMPED OR TEDDED SWARDS WITH THOSE IN BARN-DRYING

Two experiments were conducted to study the effect on nutrient loss and feeding value of making hay by different means, using a barn-drier, a forage-harvester, a crimper and conventional tedding. Both forage-harvesting and crimping of the herbage significantly increased the rate of drying, compared with tedding alone. In Exp. 2 this effect enabled the crimped and forage-harvested hays to be baled for storage 3 days earlier than the tedded hay. The use of the forage-harvester significantly reduced the yield of herbage compared with conventional mowing. Nutrient losses from cutting until storage were highest for the forage-harvested hays, the loss of dry matter between cutting and storage in the forage-harvested hays being 39·9 and 19·3%, respectively, in Expt 1 and 2 with corresponding losses in the conventionally made hays of 7·1% and 9·3%. Crimping the hay resulted in higher nutrient losses than tedding. In Expt 2 there was a loss of dry matter of 17·5% in the conventionally made hay during an 18-week storage period, compared with 3·6% in barn-dried hay, 10·8% in forage-harvested hay and 8·8% in crimped hay.
In Expt 2, in which digestibility determinations were made, conservation decreased the total digestible nutrients and starch equivalent in all treatments. The use of the barn-drier gave the most efficient conservation of total digestible nutrients, followed by the crimped, forage-harvested and conventional treatments in that order. The starch equivalent values of hays made from the same sward were 43·0 when barn-dried, 39·8 when crimped, 38·6 after forage-harvesting and 31·6 after tedding.     

Effect of herbage mass per unit area and conditioning treatment on herbage drying rate

The rates of drying of herbage, cut from perennial ryegrass (Lolium perenne L.) – dominant swards and subjected to different treatments, were investigated under field conditions by changes in weight of herbage in wire mesh trays in 1995 and 1996. A series of replicated factorial experiments studied the effects, in different combinations, of intensity of conditioning achieved by passing the cut herbage through a laboratory‐scale macerator zero (0C), once (1C), three (3C) or six (6C) times; weight of herbage per unit area equivalent to 450, 675 and 900 g dry matter (DM) m^?2. In one experiment, pressing the herbage to form a mat was incorporated into the experimental design. A further experiment investigated the effect of varying the proportion of conditioned herbage in the herbage mass from 0·00, 0·25, 0·50, 0·75 and 1·00 on drying rate. On each occasion the trays plus herbage were weighed at hourly intervals over an ≈6‐h period and the DM content of the herbage estimated from the change in weight. On all occasions, conditioning and weight of herbage per unit area significantly (P < 0·001) influenced herbage drying rate. Lowering the weight per unit area of both unconditioned and conditioned herbage increased the rate of moisture loss. Unconditioned herbage at the equivalent of a herbage mass of 450 g DM m^?2 had a total moisture loss that was on average 1·5–1·8 times greater than unconditioned herbage at the equivalent of a herbage mass of 900 g DM m^?2. Similarly, conditioned herbage at the equivalent of a herbage mass of 450 g DM m^?2 had a total moisture loss that was 1·8–2·3 times greater than unconditioned herbage at the equivalent of a herbage mass of 900 g DM m^?2. Increasing the level of conditioning produced a non‐linear response in rate of moisture loss, consequently 3 passes through the macerator produced >0·95 of the total moisture loss that was produced by 6 passes through the macerator. Increasing the proportion of conditioned herbage in the herbage mass increased rate of moisture loss and consequently final DM content (P < 0·001) although there was little effect from increasing the proportion of conditioned herbage above 0·75. The effects of conditioning and weight of herbage per unit area treatments on total nitrogen , water‐soluble carbohydrate and acid‐detergent fibre concentration of the herbage were small.     

THE EFFECT OF TIME AND RATE OF N APPLICATION ON THE PRODUCTIVITY OF GRASS SWARDS IN TWO ENVIRONMENTS

Six identical experiments (3 in Devon and 3 in Suffolk) investigated the effect of 200, 300 and 400 lb N/ac (224, 336 and 448 kg/ha), given in 1, 2, 4 or 8 equal applications, on the yield and seasonal production of perennial ryegrass swards cut every 25 days. Each rate of N Increased DM and N yields. Giving the N in 4 or 8 dressings gave higher DM, bnt rather lower N yields, than applying the N in 1 or 2 dressings. The effect on DM yield of splitting the N was most marked at 400 lb NJac (448 kgJha). Seasonal production was closely related to the time of N application and most uniform where N was given in 8 dressings. Differences between Devon and Suffolk were most evident where the N was given in 4 or 8 dressings and occurred in the second half of the season when the low rainfall in Suffolk apparently restricted N uptake and DM yield. The efficiency with which N taken up by the plant was used for DM production was affected by sunshine. It is concluded that rainfall and sunshine will limit the extent to which fertilizer N can he used to control herbage production.     

The effect of mechanical treatment on the drying rates of Italian and perennial ryegrasses

On two occasions in 1995 the effects of severity of conditioning and pressing on the drying rate of Italian (Lolium multiflorum Lam.; IR) and perennial (Lolium perenne L.; PR) ryegrass were assessed. The cut herbage was either left unconditioned (0C) or conditioned by passing through a laboratory scale macerator three (3C) or six (6C) times after which the herbage was placed into wire mesh trays and either left unpressed (0P) or pressed (P). The twelve treatment combinations (two species × three conditioning levels × two pressings) were replicated three times on each of the two occasions. On each occasion the trays plus herbage were weighed at hourly intervals over an ≈6-h period and dry matter (DM) of the herbage was estimated from the weight change. Pressing treatment gave, on average, a negative effect on the drying rate of the herbage. Conditioning significantly (P < 0·001) increased the drying rate of the herbage. Compared with 0C herbage, the greatest increase in drying rate was obtained with the 3C treatment; the additional conditioning imposed by the 6C treatment produced only a small further increase in drying rate. Drying constants calculated for each treatment combination showed that IR dried 1·45 times faster than PR and that, compared with 0C, herbage drying rate was 2·18 and 2·38 times greater as a consequence of the 3C and 6C treatments respectively. Pressed (P) herbage dried at a rate of 0·90 of that of the unpressed herbage (0P).     

STUDIES ON THE ROOT DEVELOPMENT OF HERBAGE PLANTS

Two cutting treatments were applied to a cocksfoot sward, and the changes in fructosan and soluble–sugar contents of the roots, stubble and herbage were studied over a complete year.
Both the soluble-sugar and fructosan contents of roots were at a low level throughout the experiment. The total soluble carbohydrate in the roots never exceeded 4%. It is concluded that cocksfoot roots are not important storage regions for soluble carbohydrates.
The total soluble carbohydrate in herbage varied with season and reached a maximum of 10%. It was not affected by cuuing treatment.
In stubble the total stubble-carbohydrate content fluctuated markedly with season and reached a maximum of 18% in October; it was generally higher on the infrequently-cut swards than on those cut frequently. The soluble-sugar content was small and changed little with season or cutting treatment; the fructosan content, however, varied from 2 to 16–6% and accounted for most of the changes in the soluble-carbohydrate content. Stubble is apparently the major storage region for soluble carbohydrates in cocksfoot.
Under sward conditions, the quantity of soluble carbohydrates in the stubble of cocksfoot may have a positive effect on the herhage growth immediately after winter defoliation. However, when swards are actively growing in spring, other factors, such as tiller size and number, may be equally important in determining the amount of herbage recovery growth.     

The effect of cutting for conservation on a grazed perennial ryegrass-white clover pasture

Continuous stocking with sheep at high stocking rates may reduce the content of white clover (Trifolium repens) in mixed grass-clover swards. The present experiment was carried out to investigate the effects on sward production and composition of resting a perennial ryegrass (Lolium perenne)- white clover sward from grazing and taking a cut for conservation. Swards were set-stocked with 25 and 45 yearling wethers ha^?1 either throughout a grazing season, or on swards that were rested for a 6-week period and then cut in early, mid- or late season. In an additional treatment swards were cut only and not grazed. Net herbage accumulation was higher at the lower of the two stocking rates and was marginally increased by the inclusion of a rest period at the high but not the low stocking rate. Clover content was higher at the lower stocking rate and was increased by the inclusion of a rest period by 30% at 45 sheep ha^?1and by 11% at 25 sheep ha^?1 The effect was most marked at the end of the rest period before cutting. When rested from grazing the tiller density of ryegrass decreased although tiller length increased, and clover stolon length, petiole length and leaflet diameter increased though leaf and node number per unit length of stolon decreased; the reverse applied when the sward was returned to grazing after cutting. At the high stocking rate, rest periods in mid-season or later maintained the greatest clover content and marginally increased total net herbage accumulation. At the low stocking rate the timing of the rest period had no significant effect on total net herbage accumulation or on clover content. These results show that the combination of grazing and cutting is of benefit where the stocking rate is high enough to threaten clover survival and limit sheep performance. However, at such a stocking rate, feed reserves are at a minimum throughout the grazing season and so opportunities for resting the sward are probably low.     

RESPONSE OF GRASSLAND TO NITROGENOUS FERTILIZER IN THE WEST OF ENGLAND

Extensive replicated plot experiments were carried out at Henley Manor Farm from 1956–1961 to obtain accurate measurements of herbage production and response to nitrogenous fertilizers under West of England conditions. 356 plots were used; use of the herbage by both cutting and grazing was studied. The principal results are: Grass/ clover swards (containing approx. 35% clover) grown without nitrogenous fertilizer averaged 75 cwt dry matter per acre per annum. Application of nitro-chalk to initially grass/clover swards reduced the clover content of the herbage. About 133 lb N/annum was required by an all-grass sward to equal the production of a grass/clover sward without N. Attempts to increase production of grass/clover swards by using N for early growth and relying on clover for mid-season growth were unsuccessful in 2 out of 3 years. Swards (initially grass/clover) gave significant increases in total dry-matter production from regular use of the lowest level of N (26.0 or 34.7 lb N/acre/cut or graze) in 44 out of 49 cases. Extremely high yields were obtained from the heaviest use of N (104.2 lb N/acre/silage cut). 52.1 lb N/acre/cut or graze was the optimum rate of application on ail-grass and grass/clover swards. Up to about 350 lb N/acre/annum the dosage-response curve was very nearly straight for all-grass and grass/clover swards. On the grazed plots herbage left ungrazed amounted on average to only 6% of the total. The health of all stock on the high nitrogen plots (as well as all others) was excellent.     

THE INFLUENCE OF GRAZING "IMMUNE COWS" ON THE LEVEL OF DICTYOCAULUS VIVIPARUS INFECTION ON PASTURE

At the Agricultural Research Institute, Hillsborough, Northern Ireland, during September and October, 1958, a field which was naturally infected with Dictyocaulus viviparus (lungworm) larvae was divided and one part was intensively grazed by cows which were not excreting lungworm larvae while the other part remained unstocked. Records were kept of the available herbage, total dry matter and the numbers of larvae on both areas. Grazing resulted in a marked reducuon of the larval numbers which was greater, in proportion, than that of the amount or herbage. Although severe grazing did not remove the infection, it so accelerated the decline in numbers that an infection level of one larva per lb. herbage was reached 7 weeks earlier on the grazed than on the ungrazed area. The herbage in both areas showed no larvae about 4 months after infected faeces were last voided on to it.     

THE EFFECT OF FERTILIZER NITROGEN AND FREQUENCY OF DEFOLIATION ON YIELD OF GRASSLAND HERBAGE

The effects of 4 levels of applied nitrogen, ranging from nil to a maximum of 417 lb N/ acre/annum, in all combinations with 3 frequencies of defoliation, ranging from 2 to a maximum of 10 cuts per annum, on herbage production from a perennial ryegrass/ timothy/meadow fescue/white clover sward were measured. These treatments were operative for 2J years, and in a subsequent year the residual effect of cutting frequency was tested. Dry-matter yields of total herbage and of the clover fraction are quoted, together with N yields of total herbage. Yield response to N was higher than in some other experiments in the U. K. Cutting frequency had a very large effect and, in general, the longer the interval between cuts, the higher was the dry-matter (though not the N) yield. There was a marked interaction between cutting frequency and level of N: at the high cutting frequency, dry-matter yield increased linearly with increasing level of N; at the medium frequency, response tended to fall off at the highest level of N; at the low frequency, yield declined with increasing level of N beyond 139 lb N per acre per anum.     

A COMPARISON OF THE HERBAGE YIELD OF ITALIAN RYEGRASS AND TALL FESCUE MIXTURES IN THE SECOND AND THIRD YEAR AFTER SOWING

The annual yield of tall fescue was higher than that of Italian ryegrass in the third year after sowing, but the total yield of herbage from grass plus clover swards was similar.
In both the second and third year after sowing, the yield of herbage in the spring grazing was higher when fescue was used as the sown grass. The method of establishment of both tall fescue and Italian ryegrass affected the total and seasonal yield in the second and third year after sowing, but the magnitude of these effects was not nearly as marked as it was earlier in the life of the leys. In the second year after sowing, swards of both Italian ryegrass and tall fescue had a higher yield of total herbage and of white clover, and a lower ingress of unsown species, when established without a cover crop and grazed frequently in the year of sowing.
The inclusion of red clover did not increase total yield of DM in the second and third year after sowing, and it slightly decreased the yield of the tall fescue mixture in the third year following sowing when N was applied. S170 tall fescue was readily grazed by sheep in spring and autumn.
The apparent recovery of applied N varied with the mixture sown, and the management given during establishment.     

THE EFFECTS OF LEVEL OF NITROGEN FERTILIZER ON BEEF PRODUCTION FROM GRAZED PERENNIAL–RYEGRASS/WHITE–CLOVER PASTURES

The treatments in this summer–grazing experiment were designed as a 2 × 3 factorial, there being two levels of nitrogenous fertilizer (nitro–chalk), supplying 0 and 336kg of N/ha per annum (NO and N3, respectively) and three stocking rates. The fertilizer was applied in 7 dressings at approximately three–weekly intervals. The animals used were Hereford x Friesian steers; these were slaughtered at the end of the grazing season. The stocking rates were calculated on the basis of expected herbage production. The experiment was laid out in 6 randomized blocks which were grazed in rotation. Two blocks were cut for conservation before grazing each year; up to the end of June only 4 blocks were used for grazing.
There was little contamination of the swards with unsown species. With the NO swards the clover contents declined each year, but remained fairly high at over 20% in 1965. Clover contents also declined each year in the N3 swards and by 1965 were only 2 to 4%.
The quantities of herbage cut for conservation were higher from the swards receiving N. The live–weight gains of the cattle (per head) were higher at the lower stocking rates, the effect of stocking rate being more noticeable in the July to Oct. period. Live–weight gains per ha increased at the higher stocking rates. In 1963 and 1965, as stocking rates increased carcass weights per animal decreased and carcass quality, as indicated by the commercial grades, was poorer. In 1964, a dry spell from July to Oct. necessitated the removal of cattle from the experiment and the effects of treatment on carcass weight and quality were not apparent.     

THE USE OF RUMEN-FISTULATED STEERS IN THE DIRECT DETERMINATION OF NUTRITIVE VALUE OF INGESTED HERBAGE IN GRAZING EXPERIMENTS

A rumen-fistulated steer was used for the manual collection of samples of freshly swallowed herbage, in a grazing-management experiment on a perennial ryegrass sward. Diurnal and seasonal changes in the in vitro digestibility of the herbage selected by the grazing animal were studied under both strip- and continuous-grazing methods of management.
There was no appreciable change in digestibility as the sward was grazed down from upper to lower layers under strip-grazing management in April and May. In June to October a within-day fall in digestibility was found, much of which was attributable to an increase in the amount of old dead herbage grazed from the lower regions of the sward. Dead herbage taken in by the grazing steer was considerably lower in digestibility in August than in May. The in vitro digestibility of herbage samples, cut to ground level before and after grazing in a strip-grazed treatment, fell markedly as the proportion of dead herbage in the sample increased, giving a high negative correlation.
In a continuous-grazing management there was no pattern of diurnal variation, and the seasonal variation in digestibility of the ingested herbage was less than in strip grazing. The implications of these results are discussed in relation to indirect methods of digestibility determination (faecal-index technique), the measurement of herbage intake, and to some aspects of grazing management.     

EFFECT OF SOME GREEN-CROP-DRYING PROCESSES ON THE DIGESTIBILITY AND VOLUNTARY INTAKE OF HERBAGE BY SHEEP

The effect of artificial drying under commercial conditions on the digestibility and voluntary intake of herbage by sheep was studied, using either van den Broek (900°C inlet temperature) or Swiss Combi (1100°C inlet temperature) triple-pass drum-type driers. Organic-matter digestibility of chopped dried herbage was 8·3, 5·8 and 5·3% lower than that of fresh herbage in Experiments 1, 2 and 3, respectively. Packaging chopped dried grass into ‘cobs’ caused a further reduction in OM digestibility of up to 2·8%. Pre-milling plus packaging (i.e. ‘pelleting’) depressed OM digesti bility of chopped dried grass by 5 to 6 percentage units. Digestibility of dried grass in its various physical forms was further reduced when offered ad lib.; the greatest fall (9·4%) occurred with pellets and the smallest fall (0·8?1·3%) with loose chopped material; cobs were intermediate at 4·3?7·0%.     

SOME EFFECTS ON THE YIELDS OF RYEGRASS STRAINS OF VARYING THE GROWING TECHNIQUE AND THE CONDITIONS OF MANAGEMENT

The effects are reported of varying the growing technique, and the conditions of management, on green and air-dry yields of herbage from five strains of ryegrass during 1952 and 1953. All strains were grown in three ways: as spaced plants, in drill-rows and in stands broadcast with white clover. There were two experiments, one managed for hay and aftermath, the other cut more frequently.
In both experiments the broadcast plots reached their peak of herbage production first; the spaced plants took longest. There were considerable differences in the seasonal distribution of yields from the different growing techniques during the first harvest year. In 1953, the differences were smaller but the secondary annual peak of herbage production observed in the broadcast plots was not detected in the spaced plants.
The total annual production per unit area was greatest from the broadcast, and least from spaced-plant plots. Yields on certain occasions, however, were greatest from spaced plants and least from broadcast areas.
The effects of varying the conditions of management were greatest on population samples sown broadcast and least on those growing as spaced plants, their reaction when grown in drills being intermediate.
Differences in plant population in the various growing techniques are discussed in relation to the above results.     

Some effects of applying undiluted silage effluent to grassland

Two small-plot experiments were carried out to assess the influence on herbage dry matter (DM) production, chemical composition and soil fertility status of applying undiluted silage effluent at a range of application rates and intervals after a silage cut. In the first experiment, in 1990, silage effluent was applied at 25, 50, 100, 150 and 200 m³ ha^?1 1, 8, 15 and 22 d after a silage cut in August. In the second experiment, in 1991, silage effluent was applied at 7, 14, 21, 28, 35, 42, 49, 75, 100, 125 and 150 m³ ha^?1 1, 4, 8, 15, 22 and 29 d after silage cuts were taken from different sites in May, July and August. An untreated control and an Inorganic fertilizer treatment were incorporated in both experiments. The immediate effects of the treatments on herbage yield, chemical composition and soil nutrient status were assessed 6–8 weeks after the initial application; residual effects on herbage and soil fertility were measured at a subsequent harvest. Compared with the untreated control, herbage yield increases were obtained with increasing rates of effluent application. Although there was evidence that higher yields could be obtained from earlier applications, up to 50 m³ ha^?1 of effluent could be applied up to 15 d after taking a silage cut with little damage to the sward. Delaying the timing of application, and increasing the application rate, increased the proportion of the sward which was damaged; this reached a maximum of 0·84 when the highest application rates were applied 29 d after a silage cut. The increase in the proportion of dead herbage in the sward, associated with increasing rate of effluent application, reduced the quality of the herbage harvested in Experiment I. In Experiment 2 the N, P and, in particular, the K content of the herbage increased with increasing rate of effluent application, whereas the effect on Mg content was variable with contents generally being less than 2·0 g kg^?1 DM. Apparent recovery of nutrients applied in the effluent was both low and variable ranging from 0·58 to ?0·03 for N, 0·10 to ?0·005 for P, 0·34 to ?0·02 for K and 0·21 to ?0·002 for Mg over both experiments. Effluent had little effect on soil pH, whereas P and, in particular, K contents increased with increasing rate of effluent application. There was evidence that effluent had a beneficial effect on both herbage yield and chemical composition at the residual cut, the extent depending upon rate and time of effluent application.     

THE EFFECT OF NITROGEN APPLICATION AND AUTUMN MANAGEMENT ON AUTUMN GROWTH, WINTER 'BURN' AND SPRING GROWTH OF LOLIUM PERENNE L. AT ABERYSTWYTH, EDINBURGH AND CAMBRIDGE.

A trial was carried out to find management practices which would permit the best discrimination for winter performance of erennial ryegrass cultivars. Due to the mild winter experienced only a few of the plants were killed outright. The cultivars were therefore assessed for percentage of green herbage and for spring growth. There were four sites: an upland and lowland site at Aberystwyth and one site each at Edinburgh and Cambridge. At all sites two N rates (totals of 125 or 550 kg/ha in the first year after sowing) and 5 autumn cutting treatments were used to give differences in the amounts of herbage remaining at the onset of winter. The last dates of defoliation in the autumn were: C₁ end of August; C₂ end of September; C₃ end of October; C₄ mid-November; C₅ was cut on all these dates. Four cultivars (Grasslands Ruanui, S321, Premo and Argo) which differed in their autumn growth potential, frost susceptibility and degree of winter dormancy were grown. The autumn yield of S321 was, in general, higher than that of the other cultivars but there were interactions with N, management and location. The data on percentage of herbage remaining green in February illustrated differences due to the siting of the trial. In the conditions prevailing the two Aberystwyth sites facilitated greater discrimination between cultivars than those at Edinburgh and Cambridge. In three of the four sites the management which produced most winter ‘burn’(including both that due to natural senescence and that due to winter damage) involved accumulation of herbage in the autumn but there were considerable sites × managements interactions. For example at Cambridge management produced no significant effect whereas at the Aberystwyth lowland site frequent defoliation in the autumn had more effect than allowing herbage to remain uncut after the end of August. High N significantly decreased the percentage of green herbage only at the two Aberystwyth sites. Over five-fold differences in spring yield were obtained, the heaviest yields being recorded at Edinburgh and Cambridge. However, there were large interactions between environments and cultivars; for example the higher N rate reduced spring yield at Aberystwyth but increased spring yield at Edinburgh and Cambridge. Premo and S321 had similar yields in spring at the Aberystwyth lowland and Cambridge sites but Premo was higher yielding than S321 at the Aberystwyth upland site and at Edinburgh. The large environmental effects and their interactions with cultivars illustrate the difficulties of cultivar assessment and the dangers inherent in national recommendations for grass cultivars.     

THE EFFECT OF ENSILING ON CROP DIGESTIBILITY

The digestibilities of 22 herbages, and of the silages made from them, were measured with sheep: in two experiments batches of the same herbage were ensiled by several different methods. In every case the digestibilities of herbage and of the corresponding silages were found to be very similar, and no significant effect of method of ensilage on digestibility was found. The importance of using the true dry-matter content of silages (i.e. corrected for losses of volatile constituents during drying) is emphasized; a depression in the digestibility of herbage during ensilage is likely to be estimated unless this correction is made. These experiments have shown that silage of high digestibility (>80%) can be made from highly digestible herbage; however the intakes, both of dry matter and of digestible dry matter, from such silages were found to be much lower than expected. If the potential for animal production of high digestibility in silage is to be exploited, intakes must be in-creased; two possible measures, viz. the wilting of herbage before ensilage, and the use of high-digestibility forages of high soluble carbohydrate contents, are discussed.     

A STUDY OF THE POSSIBLE ROLE OF CHELATION IN THE OCCURRENCE OF HYPOMAGNESAEMIA IN SHEEP

Wethers fitted with permanent rumen cannulae were used in a study of the effect of various doses of ammonium salts and E. D.T. A. (ethylene-diamine-tetra-acetic acid, disodium salt) on the pH of rumen digesta and the levels of serum calcium and magnesium. Doses of up to 200 g ammonium acetate had little effect on the pH of rumen contents or on serum Mg levels, but appeared to produce a fall in serum Ca. Ammonium carbonate, however, when given alone or with E. D.T. A., caused a marked increase in the pH of rumen fluid and a temporary fall in the serum Ca level. When given singly, neither ammonium carbonate nor E. D.T. A. significantly affected the levels of serum Mg which were, however, reduced when these compounds were given together, possibly because the increased pH of rumen contents produced by the ammonium carbonate was conducive to chelation of Mg by the E. D.T. A. High levels of ammonia may occur in rumen liquor after the ingestion of young nitrogen-rich herbage, and it is suggested that chelation of dietary Mg by such compounds as amino acids and peptides, which abound in young herbage, may be a factor concerned in the low 'availability' of this form of Mg.     

THE STATE OF HAYMAKING TECHNOLOGY—A REVIEW

The main objectives of research and development In haymaking are to minimize dependence on weather and to reduce loss of nutrients. Treatment of a cut crop, especially by mechanical conditioning, shortens drying time substantially while the use of chemical desiccants before or after cutting may also increase the drying rate. The advantages of terminating field exposure before drying has been completed are particularly important. Barn drying from about 40% moisture content (m.c.) wet basis has given good results. A useful alternative might be the application of preservatives to hay of high moisture content. The suppression of harmful spores, whether through barn drying or preservative treatment, lessens the risks to human and animal health.     

THE EFFECT OF A RYEGRASS COMPANION GRASS AND THE VARIETY OF RED CLOVER ON THE PRODUCTIVITY OF RED-CLOVER SWARDS

An experiment was conducted to measure the effects of differrat ryegrass companion grasses and red-clover varieties on the productivity of red-clover swards. Three silage harvests per year were taken over a 2-year period. The addition of a companion grass increased total herbage yields; S24 perennial ryegrass gave the highest herbage yield over the two years, followed by Reveille perennial ryegrass. Because of lack of persistence, Tetila Italian ryegrass yielded poorly the second year. A companion grass had little effect on red-clover yields in the mixed swards but improved percentage digestibility of the OM of the total herbage and lowered the CP percentage. Its presence also reduced the ingress of unsown species. The variety of red clover used had little effect on total herbage yields or red-clover yields in the first harvest year. In the second year, Hungaropoly and Tilo persisted better and so gave higher total herbage yields and red-clover yields than Dorset Marl or Essex. The fall in total herbage yields from the first to the second year was entirely due to a fall in red-clover yield since yields of the ‘non-red clover’ fraction of the total herbage increased. A red-clover/grass sward may have advantages over a pure red-clover sward nutritionally, for silage-making and for its effect in diluting the oestrogenic activity of a pure clover sward. A major reappraisal of the role and potential of red-clover swards in the UK is warranted because of their many valuable attributes, particularly their ability to give high herbage yields of high nutritive value without the addition of fertilizer N. The improved persistency of some of the tetraploid varieties of red clover enhances the value of the plant.