HACCP在广东凤尾鱼罐头生产中的应用

为了保证凤尾鱼罐头的产品品质,将HACCP应用于凤尾鱼罐头的生产,分析生产过程中每个环节的潜在危害,确定影响产品质量的关键控制点,并针对每个关键控制点制定出相应的预防措施。通过建立HACCP安全监控制度,将生产过程可能存在的潜在危害因素降低到最低程度,以保证产品的安全与质量。     

HACCP在玉米汁饮料生产中的应用

应用HACCP体系的基本原理和方法,分析了玉米汁饮料加工生产中可能出现的主要质量安全问题和关键环节,确定了关键控制点及相应的监控与预防措施,制订了玉米汁饮料生产的HACCP计划。HACCP体系在玉米汁饮料生产中的应用,可有效保证产品的质量安全。     

HACCP在蔬菜冷冻干燥过程中应用的研究

探讨了HACCP体系在蔬菜冷冻干燥生产中的应用,对冻干蔬菜生产过程中各个环节可能造成的危害进行分析,进而确定关键控制点、监测方法和纠偏措施,从而为HACCP体系在冻干蔬菜生产中的应用提供理论依据。     

HACCP体系在种植业应用的理论初探

重点介绍了HACCP体系的含义、起源、发展和原理,探讨了该体系在农产品生产等农业种植业领域中应用的可行性,对我国无公害农产品的生产、绿色食品的认证和发展农村经济、保障人们的身体健康具有重要的现实的意义。     

HACCP在西式火腿生产中的应用

阐述了国际上先进的HACCP系统在西式火腿生产上的应用。对西式火腿生产进行了危害分析,确定了西式火腿质量关键控制点,临界参数和监控措施,以利提高产品质量和食用安全性。     

HACCP体系在绿茶生产中的应用研究

本文简要介绍了HACCP体系的概念和作用,分析了茶叶质量安全危害,重点对绿茶生产中HACCP体系的应用进行了研究。     

HACCP在休闲鸭肉制品生产中的应用

通过分析休闲鸭肉制品生产过程中可能存在的潜在安全危害,应用HACCP原理,确定原料验收、金属探测、杀菌三个工序为关键控制点,并制定详细的控制措施,有效地控制该类食品的安全危害,保障其食用安全。     

HACCP体系在风味酱生产中的应用初探

HACCP体系是食品生产企业实现产品安全的管理体系。将HACCP体系应用到风味酱生产中,根据生产工艺流程,对各工序进行危害分析,确定了4个关键控制点,并详细制定了HACCP计划,将危害因素降低到最低限度,确保风味酱生产的质量安全,为风味酱生产企业HACCP安全体系的构建提供参考。     

HACCP体系在利乐砖纯牛奶生产中的应用

旨在建立一套有效适合于利乐砖纯牛奶生产的HACCP体系,提高产品质量与安全。结合利乐砖纯牛奶生产工艺的各个步骤,分析各个环节可能造成产品质量安全问题的危害和关键控制点。利用HACCP体系各原则,确立了5个有效的CCP及其限值,最后建立了HACCP生产过程各环节执行标准,为安全生产提供技术保障。经验证该体系对于利乐砖纯牛奶产品质量和安全控制有效、可行。     

食用菌的工厂化生产成套设备

阐述了我国食用菌产业及食用菌工厂化生产的现状，介绍了一种食用菌工厂化生产成套设备，为食用菌产业的提升找到了一条新的突破口。     

Biological Activity and Quantification of Suspected Allelochemicals from Alfalfa Plant Parts

Autotoxicity restricts reseeding of alfalfa (Medicago sativa L.) after alfalfa until autotoxic chemical(s) breaks down or is dispersed into external environments. A series of aqueous extracts from leaves, stems, roots and seeds of alfalfa ‘Vernal’ were bioassayed against alfalfa seedlings of the same cultivar to determine their autotoxicity. The highest inhibition was found in the extracts from the leaves. Extracts at 40 g dry tissue l^?1 from alfalfa leaves were 15.4, 17.5 and 28.7 times more toxic to alfalfa root growth than were those from roots, stems and seeds, respectively. A high‐performance liquid chromatography (HPLC) analysis with nine standard compounds showed that the concentrations and compositions of allelopathic compounds depended on the plant parts. In leaf extracts that showed the most inhibitory effect on root growth, the highest amounts of allelochemicals were detected. Among nine phenolic compounds assayed for their phytotoxicity on root growth of alfalfa, coumarin, trans‐cinnamic acid and o‐coumaric acid at 10^?3 m were most inhibitory. The type and amount of causative allelochemicals found in alfalfa plant parts were highly correlated with the results of the bioassay, indicating that the autotoxic effects of alfalfa plant parts significantly differed.     

Changes in Seed Yield and Quality with Maturity in Onion (Allium cepa L., cv. 'Early Cream Gold')

Development of onion (Allium cepa L., cv. ‘Early Cream Gold’) seed under cool climate conditions in Tasmania, Australia occurred over a longer duration than previously reported, but similar patterns of change in yield components were recorded. In contrast to previous studies, umbel moisture content declined from 85 to 67 % over 57 days while seed moisture content decreased from 85 to 31 %. Seed yield continued to increase over the duration of crop development, with increasing seed weight compensating for seed loss resulting from capsule dehiscence in the later stages of maturation. Germination percentage was high and did not vary significantly from 53 to 77 days after full bloom (DAF), but mean germination time declined and uniformity of germination increased significantly over the same time period. The percentage abnormal seedlings declined with later harvest date, resulting in highest seed quality at 77 DAF. The results of this study suggest that the decision to harvest cool climate onion seed crops before capsule dehiscence will result in a loss of potential seed yield and quality.     

Location of a high-lysine gene and the DDT-resistance gene on barley chromosome 7

Summary The high-lysine gene in Risø mutant 1508 conditions an increased lysine content in the endosperm via a changed protein composition, a decreased seed size, and several other characters of the seed. The designation lys3a, lys3b, and lys3c, is proposed for the allelic high-lysine genes in three Risø mutants, nos 1508, 18, and 19. Linkage studies with translocations locate the lys3 locus in the centromere region of chromosome 7. A linkage study involving the loci lys3 and ddt (resistance to DDT) together with the marker loci fs (fragile stem), s (short rachilla hairs), and r (smooth awn) show that the order of the five loci on chromosome 7 from the long to the short chromosome arm is r, s, fs, lys3, ddt. The distance from locus r to locus ddt is about 100 centimorgans.     

A note on the origin of Kalanchoë x vadensis Boom & Zeilinga (Crassulaceae)

Summary K x vadensis is a hybrid of K. blossfeldiana and K. marmorata obtained after doubling the number of chromosomes.     

Simultaneous Determination of Four Phenolic Acids in Radix Salviae Miltiorrhizae Formula Granules by QAMS

[Objectives]This study aimed to establish a QAMS(quantitative analysis of multi-components by single-marker)method for simultaneous determination of four phenol...     

Avoidance of leaf rust fungi in wild relatives of cultivated cereals

Summary Avoidance of rust fungi that was based on poor appressorium induction was previously found in Hordeum chilense. In the present study 95 accessions of Triticeae were screened for avoidance of Puccinia hordei. The percentage of appressorium formation per germinated spore ranged from 6 to 90%. On none of the 41 accessions of Aegilops, Agropyron, Elymus, Secale, Thinopyrum or Triticum studied was the rate of appressorium formation lower than 25%. Lower rates of appressorium formation were, however, found on accessions of wild barley species Hordeum brachyantherum, H. marinum, H. parodii and H. secalinum. Its implications in cereal breeding are discussed.     

Variation in forage grasses as hosts of the root-knot nematode Meloidogyne naasi (Franklin) and selection for resistance in ryegrass

Summary Reactions of 13 grasses to Meloidogyne naasi varied with species; ryegrasses, fescues and their hybrids were generally susceptible and cocksfoot and timothy resistant. Marked variation in host resistance levels occurred between genotypes within cultivars.Selection of single plants, followed by tests on replicate tillers, identified resistant and susceptible genotypes in both Italian and perennial ryegrass cultivars. Resistant plants had few nematode-induced galls and fewer females and eggs than susceptibles. There was more or less continuous variation, with many genotypes intermediate between extremes of resistance and susceptibility. Selected resistant and susceptible genotypes are of use in assessing variation in nematode populations and as controls for breeding and selection programmes.     

Present status and future strategy in breeding faba beans (Vicia Faba L.) for resistance to biotic and abiotic stresses

Progress is being made, mainly by ICARDA but also elsewhere, in breeding for resistance to Botrytis, AScochyta, Uromyces, and Orobanche; and some lines have resistance to more than one pathogen. The strategy is to extend multiple resistance but also to seek new and durable forms of resistance. Internationally coordinated programs are needed to maintain the momentum of this work.Tolerance of abiotic stresses leads to types suited to dry or cold environments rather than broad adaptability, but in this cross-pollinated species, the more hybrid vigor expressed by a cultivar, the more it is likely to tolerate various stresses.     

Current and future strategies in breeding lentil for resistance to biotic and abiotic stresses

Lentil production is limited by lack of moisture and unfavorable temperatures throughout its distribution. Waterlogging and salinity are only locally important. Progress has been made in breeding for tolerance to drought through selection for an appropriate phenology and increased water use efficiency and in breeding for winter hardiness through selection for cold tolerance.The diseases rust, vascular wilt, and Ascochyta blight, caused by Uromyces viciae-fabae, Fusarium oxysporum f. sp. lentis, and Ascochyta fabae f. sp. lentis, respectively, are the key fungal pathogens of lentil. Cultivars with resistance to rust and Ascochyta blight have been released in several countries and resistant sources to vascular wilt are being exploited. Sources of resistance to several other fungal and viral diseases of regional importance are known. In contrast, although the pea leaf weevil (Sitona spp.) and the parasitic weed broomrape (Orobanche spp.), and to a lesser extent the cyst nematode (Heterodera ciceri), are significant yield reducers of lentil, no sources of resistance to these biotic stresses have been found. Directions for future research in lentil on both biotic and abiotic stresses are discussed.     

Water Extraction Process of Chinese Herbal Compound Man Gan Ning

[Objectives]To optimize the water extraction process of Chinese Herbal Compound Man Gan Ning and establish a method for its extraction and content determination...