| HACCP在玉米汁饮料生产中的应用 |
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| 引用本文： | 金英燕,胡贤女,石丽敏,郭 勇,卢华兵.HACCP在玉米汁饮料生产中的应用[J].保鲜与加工,2012,12(3):51-54. |
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| 作者姓名： | 金英燕 胡贤女 石丽敏 郭 勇 卢华兵 |
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| 作者单位： | 浙江省东阳玉米研究所,浙江东阳,322100 |
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| 摘 要： | 应用HACCP体系的基本原理和方法,分析了玉米汁饮料加工生产中可能出现的主要质量安全问题和关键环节,确定了关键控制点及相应的监控与预防措施,制订了玉米汁饮料生产的HACCP计划。HACCP体系在玉米汁饮料生产中的应用,可有效保证产品的质量安全。
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| 关 键 词： | HACCP 玉米汁 应用 |
The Application of HACCP in the Production of Corn Beverage |
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| JIN Ying-yan
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HU Xian-nv
,
SHI Li-min
,
GUO Yong
,
LU Hua-bing.The Application of HACCP in the Production of Corn Beverage[J].Storage & Process,2012,12(3):51-54. |
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| Authors: | JIN Ying-yan HU Xian-nv SHI Li-min GUO Yong LU Hua-bing |
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| Institution: | (Dongyang Maize Research Institute of Zhejiang Province,Dongyang 322100,China) |
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| Abstract: | This paper introduced the main principle and content of HACCP, analyzed the main quality safety problems and key links which might happen in processing of corn beverage, determined the critical control points and corresponding monitoring and preventive measures, and made HACCP plan in the production of corn beverage. The application of HACCP in the production of corn beverage could guarantee the quality of product safety. |
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| Keywords: | HACCP corn beverage application |
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