Estimation of the standardized ileal digestible lysine requirement for primiparous pregnant sows

This experiment was conducted to determine the optimal standardized ileal digestible lysine (SID Lys) level in diets fed to primiparous sows during gestation. A total of 150 (Landrace × Large White) crossbred gilts (weighing 149.9 ± 3.1 kg) were fed gestation diets (12.55 MJ of ME/kg) containing SID Lys levels of 0.43, 0.52, 0.60, 0.70 or 0.80% respectively. Gilts were fed 2.0 kg/day from day 1 to 80 and 3.0 kg/day from day 80 to 110 of gestation respectively. Gilts were allocated to treatments based on their body weight on the day of breeding. Weight gain from day 80 to 110 increased with increasing dietary SID Lys levels (p = 0.044). Fitted broken‐line (p = 0.031) and quadratic plot (p = 0.047) analysis of body weight gain indicated that the optimal SID Lys level for primiparous sows was 0.70 and 0.69% respectively. During gestation, neither backfat thickness nor loin eye area was affected by dietary SID Lys level. Increasing dietary Lys had no effect on the litter size at birth or pigs born alive per litter. Litter weight at birth was not affected by dietary SID Lys level. The litter weight variation at birth quadratically decreased with increasing dietary SID Lys (p = 0.021) and was minimized at 0.70% dietary SID Lys. Gilts fed the 0.70% SID Lys diet had the highest dry matter (p = 0.031) and protein (p = 0.044) content in colostrum. On day 110 of gestation, gilts fed the 0.70% SID Lys diet tended to have the highest serum prolactin (p = 0.085) and serum insulin (p = 0.074) levels. The data demonstrate that the optimal dietary SID Lys was 0.70% for pregnant gilts, which is similar to the recommendation of 0.69% that was estimated by the NRC (2012).     

Effects of the standardized ileal digestible valine : lysine ratio on performance,milk composition and plasma indices of lactating sows

To determine the effects of standardized ileal digestible (SID) valine : lysine ratio on the performance, milk composition and plasma indices of lactating sows, 32 Large White × Landrace sows (219.78 ± 7.15 kg body weight; parity 1.82 ± 0.62) were allotted to one of four dietary treatments with eight sows per treatment based on parity, back fat thickness and body weight. The sows were fed corn‐soybean meal‐based diets containing 63, 83, 103 or 123% SID valine : lysine from day 107 of gestation until day 28 of lactation. The average daily feed intake of sows and daily weight gain of piglets increased linearly (P < 0.05) while back fat loss decreased linearly (P < 0.05) as the SID valine : lysine ratio increased. All of the analyzed amino acids in sow colostrum and valine concentrations of sow and piglet plasma increased linearly (P < 0.05) with the increasing SID valine : lysine ratio. In conclusion, 88 and 113% dietary SID valine : lysine ratios were optimal to achieve minimum back fat loss and maximum piglet growth rate using a linear‐break point model which exceeds the requirement of 85% that is estimated by the National Research Council (2012).     

Effects of deficiency and surplus dietary threonine on reproductive performance of primiparous pregnant gilts

Dietary threonine imbalance is known to impair reproductive performances of gestating sows, but the underlying mechanisms are largely unknown. In this study, effects of deficiency and surplus dietary threonine during gestation on reproductive performance, serum metabolites and hormones concentration, and colostral nutrient and immunoglobulin contents of primiparous sows were investigated. Ninety primiparous pregnant gilts were assigned to one of the three dietary treatments with different standardized ileal digestible threonine/lysine ratios at 0.59, 0.72 and 0.85, which represented deficient (DT), adequate (AT) and surplus (ST) dietary threonine concentration respectively. Maternal body weight gain from day 80–110 of gestation was highest (p < .05) for gilts fed AT than for gilts fed DT or ST. On days 30 and 110, serum threonine concentration increases in a dose‐dependent manner with the increasing of dietary threonine concentration in (p < .01), serum urea nitrogen concentration was lower (p < .01) in gilts fed AT than DT or ST, and serum insulin‐like growth factor‐I (IGF‐I) was lowest (p < .05) for gilts fed DT. On day 110, gilts fed AT had lower serum progesterone concentration but higher concentrations of serum prolactin (p < .05) compared to DT and ST. Concentration of colostral immunoglobulin A and G from gilts fed DT was lower (p < .05) compared with gilts fed AT or ST. In conclusion, gilts with the adequate threonine intake were more able to conserve dietary amino acids to support foetal and maternal tissue gain. Deficient or ST threonine intake may induce a delay in changes in progesterone and prolactin concentrations during the prepartum period impeding the transition from pregnancy to lactation.     

Estimation of the optimum standardized ileal digestible total sulfur amino acid to lysine ratio in late finishing gilts fed low protein diets supplemented with crystalline amino acids

A total of 90 gilts were used to investigate the effects of various standard ileal digestible (SID) total sulfur amino acid (TSAA) to lysine (Lys) ratios on the performance and carcass characteristics of late finishing gilts receiving low crude protein (CP) diets supplemented with crystalline amino acids (CAA). Graded levels of crystalline methionine (Met) (0, 0.3, 0.5, 0.8 or 1.1 g/kg) were added to the basal diet to produce diets providing SID TSAA to Lys ratios of 0.48, 0.53, 0.58, 0.63 or 0.68. At the termination of the experiment, 30 gilts (one pig per pen) with an average body weight (BW) of 120 kg were killed to evaluate carcass traits. Increasing the SID TSAA to Lys ratio increased average daily gain (ADG) (linear and quadratic effect, P < 0.05), improved feed conversion ratio (FCR) (linear and quadratic effect, P < 0.05) and decreased serum urea nitrogen (SUN) concentration (linear and quadratic effect, P < 0.05) of finishing gilts. No effects were obtained for carcass traits. The optimum SID TSAA to Lys ratios to maximize ADG as well as to minimize FCR and SUN levels were 0.57, 0.58 and 0.53 using a linear‐break point model and 0.64, 0.62 and 0.61 using a quadratic model.     

Effects of beet pulp supplementation on growth performance,fecal moisture,serum hormones and litter performance in lactating sows

This study was conducted to evaluate effects of beet pulp supplementation on growth performance, fecal moisture, serum hormones and litter performance in lactating sows. Ninety primiparous sows (Landrace × Yorkshire) were randomly allotted to one of three dietary treatments in a 21‐day trial starting 3 days before parturition. The three dietary treatments were supplemented with 0, 10 and 20% beet pulp, respectively. Backfat loss and fecal moisture content were increased (P < 0.05), where cortisol and norepinephrine levels were decreased (P < 0.05) in sows fed beet pulp supplementation diets compared with control diet, but there was no difference between 10% and 20% beet pulp supplementation treatments. No effect was observed on bodyweight, average daily intake, weaning to estrus interval, epinephrine level in sows and litter weight, litter size, survivability in piglets among dietary treatments. Taken together, beet pulp supplementation has no significant effect of growth performance of lactating sows and piglets with decreased cortisol and norepinephrine levels in lactating sows, but it can increase fecal moisture content which is beneficial for sow feces excretion.     

Evaluation of standardized ileal digestible lysine requirement for 8–20 kg pigs fed low crude protein diets

Two experiments were conducted to determine the standardized ileal digestible lysine (SID Lys) requirement for weaned pigs fed with low crude protein (CP) diet. In Experiment 1, 144 pigs were fed a normal CP (20%) diet with 12.3 g/kg SID Lys and five low CP (18.5%) diets providing SID Lys levels of 9.8, 11.1, 12.3, 13.5, and 14.8 g/kg, respectively, for 28 days. Reducing dietary CP from 20% to 18.5% enhanced (p < 0.05) the growth performance. The average daily gain (ADG) and gain to feed ratio (G:F) increased (linear and quadratic; p < 0.05), serum urea nitrogen (SUN) decreased (linear and quadratic; p < 0.05) as SID Lys increased. The SID Lys levels required to maximize ADG and optimize G:F were 12.8 and 13.1 g/kg using a curvilinear plateau model, and to minimize SUN was 13.4 g/kg using a two‐slope broken‐line model, which averaged 13.1 g/kg SID Lys. In Experiment 2, 18 pigs were used in a 12‐day N balance trial and received the same diets of Experiment 1. Total N excretion was decreased when dietary CP reduced and further decreased when SID Lys increased. Collectively, 1.5% dietary CP reduction improved the growth performance and decreased the N excretion; the optimal SID Lys requirement was at 13.1 g/kg of 8–20 kg pigs fed with 18.5% CP diet.     

Effects of different dietary tryptophan : lysine ratios and sanitary conditions on growth performance,plasma urea nitrogen,serum haptoglobin and ileal histomorphology of weaned pigs

A total of 180 mixed‐sex pigs (Duroc × (Yorkshire × Landrace); average initial body weight of 7.36 ± 0.2 kg) weaned at 21 ± 1 days were fed corn‐soybean meal‐wheat‐based diets to determine the optimal standardized ileal digestible (SID) tryptophan to lysine ratio (Trp : Lys) in a 2 × 5 factorial arrangement (two sanitary conditions: clean (CL) and unclean (UCL), and five dietary treatments (SID Trp : Lys (16, 18, 20, 22 and 24%)). In each sanitary condition, blood was collected on days 0 and 14 to determine plasma urea nitrogen and on day 14, ileal tissue (one pig per pen) was collected for the measurement of gut morphology. Pigs kept under UCL conditions had lower growth rate (P < 0.05) than under CL conditions. Under CL conditions, the estimated optimal SID Trp : Lys for average daily gain (ADG) was 19.7% whereas under UCL conditions these values were 20.5% and 19.0% for ADG and gain‐to‐feed ratio, respectively. Under CL conditions, increasing SID Trp : Lys reduced (linear, P = 0.05) plasma urea nitrogen concentration but had no effect (P > 0.10) on villous height (VH), crypt depth ( CD) and VH : CD. In conclusion, an SID Trp : Lys to optimize ADG for pigs raised under UCL conditions was higher (4%) than CL conditions.     

Effects of pre‐weaning dietary substitutions on plasma insulin and glucose profiles in primiparous sows

The objective of this study was to investigate the effects of substituting 1 kg of a standard lactation diet with 1 kg of a sugar‐rich (15.75 DE MJ/kg) or fat‐rich (23.85 DE MJ/kg) diet during late lactation on blood glucose and insulin changes in primiparous sows. During a 4‐week lactation period, 21 primiparous sows were fed to appetite with a standard lactation diet (14.10 DE MJ/kg). At 9 days before weaning, sows were assigned to a control (C, n = 7), fat (F, n = 6) or sugar (S, n = 8) treatment. During the treatment period (from 8 days before weaning until weaning), 1 kg of the lactation diet was substituted with 1 kg of a sugar‐rich or fat‐rich diet for S and F sows. At 3 days before weaning, serial blood samples were collected for a total of 228 min around feeding to establish pre‐ and postprandial plasma glucose and insulin concentrations. Preprandial plasma glucose and insulin concentrations did not differ between treatments (p > 0.05); however, mean plasma glucose and insulin concentrations were higher for S compared to F (p < 0.05) and intermediate for the C sows. Postprandial plasma concentrations of glucose and insulin were higher for the S sows than for C and F sows (p < 0.05). Sow body weight loss during late lactation did not differ between treatments (p > 0.05). The results from our study suggest that a sugar‐enriched diet during the last week of lactation elevates circulating glucose and insulin concentrations and may potentially improve post‐weaning fertility in primiparous sows.     

高产泌乳母猪饲粮蛋白质与赖氨酸参数的研究

以产活仔 1 2头以上的经产母猪为对象 ,研究蛋白质水平分别为 1 1 .5 %、1 3 .8%、1 5 .9%、1 8.0 %和2 0 .2 % ,相应的赖氨酸为 0 .61 %、0 .74 %、0 .87%、1 .0 %和 1 .1 2 %的 5种等能饲粮对母猪繁育、泌乳及血浆尿素氮和游离氨基酸含量的影响。结果表明 :随着蛋白质和赖氨酸摄入量的提高 ,母猪泌乳期失重减少 (P <0 .0 5 ) ,泌乳量则显著提高 (P <0 .0 5 )。仔猪 2 0和 3 5日龄的窝重均显著受母猪饲粮营养水平的影响 (P <0 .0 5或P <0 .0 1 )。血浆尿素N随蛋白质和赖氨酸水平的提高而提高 (P <0 .0 5 ) ,但血浆游离氨基酸总含量无显著差异。无论母猪繁育效果和泌乳性 ,均以第 4组饲粮即母猪日摄入蛋白质 868g,赖氨酸 4 8.3g时 ,获得了最佳效果     

Parturition body size and body protein loss during lactation influence performance during lactation and ovarian function at weaning in first-parity sows

We investigated the effect of body protein mass at parturition and different degrees of body protein loss in lactation on sow performance. In a 2 x 2 factorial arrangement, 77 Genex gilts were fed to achieve either a standard or high body mass at parturition and to lose either a moderate (MPL) or high (HPL) amount of protein in lactation. Pregnant gilts were fed either 24.4 MJ of ME, 266 g of CP, and 11 g of lysine/d or 34.0 MJ of ME, 436 g of CP, and 20 g of lysine/d resulting in divergent (P < 0.01) live weights (165 vs. 193 kg) and calculated protein masses (24.3 vs. 30.0 kg) and slightly different backfat depths (20.0 vs. 22.8 mm; P < 0.05) at parturition. Diets fed during lactation were formulated to deliver 731 g of CP and 37 g of lysine/d or 416 g of CP and 22 g of lysine/d to induce differential body protein mobilization. Sows were slaughtered at weaning (d 26), and the weight of the organs and the lean, fat, and bone in five primal cuts was measured. The external diameter of the eight largest follicles on each ovary was recorded, and the follicular fluid from these follicles was collected, weighed, and analyzed for estradiol. Losses in lactational live weight (26 vs. 20 kg; P < 0.01) and calculated protein mass (17.8 vs. 10.7%; P < 0.001) were greater, and the carcass lean mass at weaning was 10% lighter (P < 0.05) in HPL sows. Backfat (5.1 +/- 0.8 mm; P = 0.29) and calculated fat mass (25.8 +/- 1.5%; P = 0.84) losses did not differ between treatments. Both sow body mass (P < 0.05) and lactation protein loss (P < 0.01) affected litter growth rate. Litter growth rate decreased (P < 0.05) at the end of lactation in HPL sows once these sows had lost 10 to 12% of their calculated protein mass. Ovarian follicular development was most advanced in high body mass sows that lost the least protein; these sows had the heaviest (P < 0.05) uterine weight and highest (P < 0.05) follicular fluid estradiol concentration. Follicular development was least advanced in standard body mass sows that lost the most protein. These sows had the lowest (P < 0.05) muscle:bone ratio at weaning and likely lost the largest proportion of their muscle mass compared with the other treatments. In conclusion, ovarian function at weaning and litter performance was higher in high body mass sows and in sows that lost the least protein in lactation, suggesting that a larger lean mass may delay the onset of a decrease in performance in sows that lose protein in lactation.     

母猪断配间隔的影响因素分析及其对下一胎繁殖性能的影响

分析影响母猪断配间隔（Weaning-Estrous Interval,WEI）的因素,并分析不同WEI对母猪下一胎繁殖性能的影响。根据新疆某场繁殖母猪2019-2020年12个月的生产分娩记录情况进行统计整理,采用单因素方差分析月份、胎次、品种和哺乳天数对母猪WEI的影响和WEI对母猪下一胎繁殖机能的影响。结果表明：月份间WEI差异显著（P < 0.05）;胎次间WEI差异显著（P < 0.05）;大白初产母猪WEI=4 d发情数最多,而杜洛克与长白猪初产母猪WEI=5 d时最多;3个品种经产母猪均在WEI=4 d时最多;不同哺乳天数下的母猪WEI差异显著（P < 0.05）;大白、长白和杜洛克初产母猪最早可在哺乳20 d、17 d和20 d断奶,经产母猪最早可在哺乳17 d、17 d和16 d断奶而不影响WEI;断奶后第4天和第5天配种,母猪繁殖性能表现最稳定,配种分娩率最高,死胎数最少。     

Impact of amino acid nutrition during lactation on body nutrient mobilization and milk nutrient output in primiparous sows.

The impact of amino acid nutrition during lactation on body nutrient mobilization and milk nutrient output in primiparous sows was evaluated. Thirty-six sows, nursing litters of 13 pigs, were allocated daily 6 kg of a fortified corn-soybean meal diet containing a high (HP, 1.20% lysine) or low (LP, .34% lysine) protein content during a 23-d lactation. Dietary lysine concentration was achieved by altering the ratio of corn and soybean meal in the diet. The LP sows consumed less daily ME (14.2 vs 16.1 Mcal; P < .11) and daily lysine (16 vs 59 g; P < .01) than the HP sows. Daily litter weight gain was less (P < .01) for sows fed the LP vs HP diet, and the differences increased (P < . 01) as lactation progressed. The lower litter weight gain for the LP sows was reflective of the lower (P < .01) estimated milk DM, CP, and GE output of these sows. The LP sows lost more body weight (1.23 vs .21 kg/d; P < .01) during the initial 20 d of lactation. In the LP sows, 59% of the weight loss was protein, water, and ash, and 37% was fat. Weight loss in the HP sows was entirely accounted for by body fat mobilization, because these sows accrued body protein, water, and ash. Muscle myofibrillar breakdown rate was higher in LP sows than in HP sows (4.05 vs 2.80%/d; P < .01). On the basis of these data, dietary amino acid restriction during lactation increases maternal mobilization of proteinaceous tissue and reduces milk nutrient output. Maternal protein mobilization is maintained over the entire lactation even though milk output is decreased as lactation progresses.     

Pea starch meal as a substitute for cereal grain in diets for lactating sows: The effect on sow and litter performance

The major by-product from the production of pea protein concentrate is pea starch, and this starch can be an alternative source of starch compared to for instance starch from wheat in diets for pigs. However, differences in energy utilization between pea starch and cereal starch could affect the animals' production performance. In this study data from 100 Norwegian Landrace x Yorkshire sows was collected to investigate if inclusion of 20% pea starch meal (Pisum sativum L) in diets for lactating sows affected sow and litter performance. Two cereal grain based diets were formulated, but in one of the diets part of the wheat inclusion was replaced with pea starch meal. Data collection included registrations of sow daily feed consumption, individual weight and backfat measures, litter weights, measurement of blood glucose level after feeding and reproductive performance. Sows offered the pea diet had a higher average daily (P<0.0001), weekly (P<0.01) and total feed consumption (P<0.0001) during lactation. They also had a lower weight loss during the first three weeks of lactation (P<0.001). During the last two weeks of lactation sows in both groups were on average gaining weight, but the sows offered the control diet had the highest gain in this period (P<0.05). There was a tendency for a higher backfat loss in the pea group during the first three weeks of lactation (P=0.10), but no difference was found in overall backfat loss between treatments (P>0.05). Dietary treatment did not affect litter performance during lactation (P>0.05). The weaning-to-service interval was higher among the first parity sows offered the pea diet compared to the first parity sows offered the control diet (P<0.05). Blood glucose was not affected by dietary treatment within the chosen timeframe of this study (P>0.05). This study shows that pea starch meal can be used as an alternative source of starch in diets for lactating sows. The sows offered the pea diet had the highest feed consumption during lactation, and although this was not reflected in higher weaning weights, it was reflected in an improved body condition at weaning.     

Flavor supplementation during late gestation and lactation periods increases the reproductive performance and alters fecal microbiota of the sows

This study was conducted to evaluate the effect of flavor on reproductive performance and fecal microbiota of sows during late gestation and lactation. A total of 20 healthy Yorkshire sows were fed a corn-soybean basal diet unsupplemented or supplemented with 0.1% flavor compound from d 90 of gestation to 25 d post-farrowing, and then the piglets were weaned. The reproductive performance and the fecal microbiota of sows were analyzed. Compared with the controls, flavor supplementation in maternal diets increased (P < 0.05) weaning litter weight, litter weight gain, weaning body weight, and average daily gain of piglets. There was a trend of increase in the average daily feed intake of sows (P = 0.09) by maternal dietary flavor addition. The backfat thickness and litter size were not affected by flavor supplementation (P > 0.05). The 16S rRNA analysis showed that flavor supplementation significantly increased the abundance of Phascolarctobacterium (P < 0.05), but significantly decreased genera Terrisporobacter, Alloprevotella, Clostridium_sensu_stricto_1, and Escherichia-shigella (P < 0.05). Spearman correlation analysis showed that Phascolarctobacterum was positively correlated with the average daily feed intake of sows (P < 0.05), the litter weight gain and average daily gain of piglets (P < 0.05). In contrast, Clostridium_sensu_stricto_1 and unclassified_f__Lachnospiraceae were negatively correlated with the litter weight gain and average daily gain of piglets (P < 0.05). Taken together, dietary flavor supplementation improved the reproductive performance of the sows, which was associated with enhanced beneficial microbiota and decreased potentially pathogenic bacteria in the sows.     

Effect of Lactation Diet Fat Level on Sow and Litter Performance

The primary objective of this study was to determine the effects of supplemental dietary fat during lactation on sow BW, sow backfat thickness, sow feed consumption, litter size, and pig growth rate. Dietary treatments included 0, 3, 6, and 9% supplemental low acid yellow fat in a traditional corn-soybean meal basal lactation diet. A total of 160 Landrace and crossbred sows (approximately 40 per treatment) were included in the study. Sows fed 3 and 6% supplemental fat had greater (P<0.10) average backfat thickness at weaning. Sow weight change and feed consumption were inconsistent among dietary fat levels. Dietary fat level during lactation did not affect number of pigs born alive or number of stillborns. However, the 9% fat level was associated with more mummified pigs at birth. Number of pigs weaned was greater for the 0% supplemental fat than for the 9% fat level. The largest average pig weights at 21 (5.8±0.29 kg) and 28 (7.48±0.38) d of age were those from sows fed the 3% added fat diet. Sows with ≤25.4 mm backfat at farrowing had more pigs born alive (P<0.05), had less backfat at 21 and 28 d of lactation (P<0.05), and consumed more feed during wk 2 and 3 of lactation. Of all sows fed the control diet, sows with >25.4 mm backfat at farrowing consistently had heavier pigs throughout the lactation phase (P<0.05). Backfat loss during lactation was lower (P<0.05) for sows with ≤25.4 mm at farrowing within all dietary treatments. Consistent significant differences were not observed in sow weight loss or feed consumption between low and high backfat sows for each dietary treatment. Sow backfat loss during lactation is dependent on body condition at farrowing, in that, fatter sows at farrowing have greater backfat loss during lactation. Sows with ≤25.4 mm of backfat at farrowing responded to added dietary fat treatments and produced heavier pigs throughout the lactation period.     

Effect of floor cooling and dietary amino acids content on performance and behaviour of lactating primiparous sows during summer

Fifty nine primiparous sows PIC Camborough 23 were distributed in a completely randomized 2 × 2 (with and without floor cooling × two dietary treatments) factorial design with 16 sows/treatment, each sow being considered as an experimental unit. Four replicates of sixteen sows each were used during the trial with the objective of evaluating the effects of floor cooling and the use of dietary amino acid contents on their performance and behaviour during summer. The sows were distributed among the treatments according to body weight and backfat thickness after farrowing. The sows were maintained in the experiment until weaning at 21 days of lactation. The two experimental diets supplied the same levels of crude protein (22%), metabolizable energy (ME; 14.65 MJ/kg) and levels of essential digestible AA relative to digestive lysine and differed according to the digestible lysine to ME ratio (0.75 vs. 0.82 g/MJ of ME). The temperature of the water circulating in the cooled floor was maintained at about 17 °C. Based on the average minimum and maximum temperatures (21.5 and 29.5 °C) obtained during the experimental trial, it can be assumed that the sows were exposed to periods of heat stress. The replicate and the interaction between replicate and treatment effects on all the measurements were not significant. Similarly, no effect of diet or interaction between diet and floor cooling system was found for all criteria measured. An effect (P < 0.05) of floor cooling on average daily feed intake was observed and floor cooling sows showed a higher average (P < 0.05) digestible lysine (61.5 vs. 51.8 g/d) and ME (78.2 vs. 65.9 MJ/d) intakes. The sows submitted to floor cooling showed, consistently, higher absolute values for average weight (+ 8.5 kg) and backfat (+ 0.75 mm) at weaning, compared with the control sows. The sows submitted to the cooled floor showed a shorter (P < 0.01) weaning-to-oestrus interval. The piglet and litter's daily weight gain (DWG), average weight at weaning (AWW) and total weight gain during lactation (TWG) were higher (P < 0.01) for the floor cooling sows. The floor cooling sows showed a higher (P < 0.01) daily milk production. The respiratory rate and rectal temperature values were lower (P < 0.01) for the floor cooling sows. There were differences (P < 0.01) on the cutaneous temperatures measured on the different parts of the sow's body, with the animals submitted to the cooled floor having lower values. The sows submitted to floor cooling spent less (P < 0.01) time in lateral recumbency inactive, more time nursing (P < 0.05) and more time feeding (P < 0.01) compared with control sows. The floor cooling under the sows increased daily feed intake and lysine intake, leading to a lower body weight loss, a lower weaning-to-oestrus interval and also improved nursing behaviour of the sows, leading to a higher milk production and, consequently, higher weight gains of piglets and litter during the lactation period.     

Parity and litter size effects on maternal behavior of Small Tail Han sheep in China

The effects of parity and litter size on maternal behavior of Small Tail Han sheep was investigated at Linyi University, China. Sixty‐eight ewes were observed from parturition to weaning. Continuous focal animal sampling was used to quantify the duration of maternal behaviors. Ewe feces were collected every 2 days and estradiol concentration was measured with an enzyme immunoassay kit. All lambs were weighed 24 h after parturition and again at 35 days of age. Parity increased sucking, following, grooming, low‐pitched bleat, head‐up and udder‐refusal behavior and decreased aggressive behavior (P < 0.01, P < 0.01, P < 0.05, P < 0.05, P < 0.05, P < 0.05, P < 0.01, respectively), and litter size showed significant effect on sucking, following and low‐pitched bleat behavior (P < 0.05, P < 0.01, P < 0.05, respectively). The lambs of multiparous ewes were significantly heavier than primiparous ewes at birth (P < 0.01) and were significantly heavier at weaning age (P < 0.01). Similar results were founded for birth weight and weaning weight gain in litter size (P < 0.01, P < 0.01, respectively). Estradiol concentration in feces was higher in multiparous ewes than primiparous ewes. Parity and litter size may have effects on maternal behavior during lactation. Ewes that have 2–3 lambs may be more suitable for production of Small Tail Han sheep in China.     

Influence of dietary fat source on sow and litter performance,colostrum and milk fatty acid profile in late gestation and lactation

The objective of this study was to investigate the effects of dietary supplementation with various fat sources (3.8–3.9% of diet) during late pregnancy and lactation on the reproductive performance, fatty acids profile in colostrum, milk and serum of sow progeny. A total of 80 multiparous sows were randomly fed a control (adding no oil), palm oil (PO), fish oil (FO) or soybean oil (SO) supplemented diet from 90 days of pregnancy to weaning. Supplementation of FO increased litter size of weak piglets, compared with the control‐fed sows (P < 0.05). Dietary FO and SO supplementation, enhanced the weaning survival rate, litter weaning weight, litter weight gain and fat content in milk (P < 0.05). The highest immunoglobulin (Ig)G and IgM levels in colostrum and milk were observed in the FO group (P < 0.05). Meanwhile, the highest concentration of C22:5 (n‐3) and C22:6 (n‐3) in colostrum, milk and piglet serum was observed in the FO group (P < 0.05). Taken together, dietary inclusion of FO or SO improved growth performance of nursing piglets by increasing milk fat output, and FO consumption by sows might benefit the piglets via increasing n‐3 polyunsaturated fatty acid availability and immunoglobulins (IgG and IgM) secretion.     

饲粮中添加发酵苜蓿对母猪繁殖性能和母猪、仔猪抗氧化能力的影响

本试验旨在研究饲粮中添加发酵苜蓿对母猪繁殖性能和母猪、仔猪抗氧化能力的影响.选用80头体况和预产期接近的"长×大"妊娠初产母猪,随机分为4组(对照组、试验Ⅰ组、试验Ⅱ组和试验Ⅲ组),分别饲喂添加0、5％、10％和15％发酵苜蓿的饲粮,每组5个重复,每个重复4头.试验从母猪妊娠开始到哺乳期结束.结果表明:1)与对照组相比...     

Reproductive Performance of Purebred Swedish Landrace and Swedish Yorkshire Sows: I. Seasonal Variation and Parity Influence

The objective of this retrospective study was to investigate the causes of variation in the reproductive performance of purebred Swedish Landrace (L) and Swedish Yorkshire (Y) sows. Data analysed comprised farrowings from 1994 through 1997 from 19 Swedish nucleus herds and included 20 275 litters from 6989 purebred sows (3598 L and 3491 Y). The main traits analysed were litter size, weaning-to-first-service interval (WSI), farrowing rate, remating rate and age at first farrowing. Analysis of variance was used for the statistical analysis of quantitative data. Logistic regression analysis was applied for binary data using the GLIMMIX macro in the SAS program. Factors included in the analyses were breed of sow, breed of boar, parity number, herd-year combination within breed, mating type (natural mating or artificial insemination), lactation length and month of the year. L sows, compared with Y sows, produced larger litters [11.61 vs 11.54 total born/litter (ns) and 10.94 vs 10.58 born alive/litter (P<0.001)] and had a longer WSI (5.5 vs 5.4 days, P<0.001), a higher farrowing rate (82.8 vs 80.9% units, P<0.05) and a lower remating rate (6.2 vs 8.8% units, P<0.001). On average, L sows were younger at first farrowing than Y sows (355.6 vs 368.6 days, P<0.001). The seasonal influence on WSI was greater for primiparous sows than for multiparous sows. Primiparous sows weaned from June to October had a longer WSI than those weaned from January to May or in November (P<0.05). Mating in August resulted in the lowest farrowing rate and the highest remating rate. The seasonal influence on farrowing rate and WSI was more pronounced in Y sows than in L sows. However, season had no significant influence on litter size in either L or Y sows.