Comparison of two spring seeding methods to establish forage cover crops in relay with winter cereals

The establishment of cover crops, in relay, to minimise soil erosion, improve soil physical condition and provide a main-season crop in rotation with potatoes (Solanum tuberosum L.) is a recommended agronomic practice in Atlantic Canada. This is usually achieved by seeding winter rye (Secale cereale L.) or winter wheat (Triticum aestivum L.) immediately after potato harvest for ground cover followed, the next spring, by inter-seeding an annual or biennial forage crop by drilling. Spring drill seeding can, however, be delayed or prevented by wet ground conditions, thus, making broadcast seeding a considered alternative. This study examined, therefore, the comparative merits of spring broadcast seeding and drill seeding of two adapted forages, Italian ryegrass (Lolium multiflorum Lam.) and red clover (Trifolium pratense L.), into a standing crop of fall-seeded winter rye or winter wheat. Crop performance was evaluated, using meter-square quadrats, as ground coverage and grain yield (of cereals). Soil compaction, evaluated as shear strength in the 0–15 cm layer (avoiding wheel tracks) of a fine sandy loam (Orthic Podzol), was greater after drill seeding than after broadcast seeding by a factor of 7.2% and was attributed to the greater ground-contact mass of the drill seeder. The forage crops provided 5.5% more ground coverage with drill seeding than with broadcast seeding. However, seeding method had no effect on the cereal host crops' ground coverage or grain yield. Ryegrass coverage was 123% of red clover coverage and winter rye coverage was 176% of winter wheat coverage. Forage coverage, in this study, suffered no setback because of the greater soil compaction associated with drill seeding. However, soils are subject to greater compaction under wetter conditions, thus, broadcast seeding is expected to be a better option, the wetter the spring.     

Enhancing Environmental Performance with Winter Cover Cropping after Potato Harvest in Eastern Canada

ABSTRACT

In humid climates, the risk of nitrate leaching and topsoil loss due to erosion is high on bare soil in the fall after potato (Solanum tuberosum L.) harvest and in the spring with snowmelt. This 2-year study (2016–2017) compared three winter cover crops. Two of these are used as cash crops (winter rye [Secale cereale L.], winter wheat [Triticum aestivum L.]), and one is a winter-killed cover crop (spring barley, Hordeum vulgare L.). They were all seeded on two dates after potato harvest (end of September or first week of October) in Prince Edward Island, Canada. The measured parameters included soil nitrate measured at different times in fall and in the following spring and summer, splash detachment, C and N contents in splashed sediments, cereal straw dry matter yield, and cereal grain yield. In both years, all winter cover crops decreased splash detachment compared with the no winter cover control, with winter rye having the greatest reduction. A similar trend was observed for C and N contents in splashed sediments. There was a trend toward lower soil nitrate following winter cover crops in comparison with bare soil, but the trend was not consistent across trials and sampling dates. Winter wheat grain yield ranged from 4.5 to 7.6 Mg ha^?1, while that associated with winter rye ranged from 3.2 to 5.1 Mg ha^?1. Therefore, winter cereal seeded after potato harvest can constitute a good source of revenue while mitigating the risk of soil erosion and reducing nitrate leaching in some cases.     

Sowing a winter catch crop can reduce nitrate leaching losses from winter‐applied urine under simulated forage grazing: a lysimeter study

Grazing of winter forage crops is a common management option used in the dairy industry of New Zealand, particularly in the South Island, where they are used to feed nonlactating, pregnant dairy cows prior to calving. However, there is concern that the large crop yields per hectare grazed, combined with a high stocking density of cows, lead to large amounts of urinary nitrogen (N) deposited on bare, wet soil that, in turn, could lead to large nitrate leaching losses. We report the results of a simulated winter forage grazing event using field lysimeters planted with a kale (Brassica oleracea L.) crop. The effect of sowing a ‘catch crop’ of oat (Avena sativa L.) following the simulated winter forage grazing on nitrate leaching losses from urine applied at different times throughout the winter was measured. A catch crop sown between 1 and 63 days after the urine deposition in early winter reduced N leaching losses from urine patches by ~34% on average (range: 19–49%) over the winter–spring period compared with no catch crop. Generally, the sooner the catch crop was sown following the crop harvest, the greater the uptake of N by the catch crop and the greater the reduction in nitrate leaching losses. The results indicate that sowing of a catch crop following winter crop grazing could be an effective management strategy to reduce nitrate leaching as well as increase the N‐use efficiency of dairy winter forage grazing systems.     

Influence of Seeding Date and Growing Season Conditions on Forage Yield and Quality of Four Annual Crops in Northeastern Saskatchewan

Field experiments were conducted in 2002 and 2003 on a Black Chernozem (Udic Boroll) silty clay soil at Melfort, Saskatchewan, to determine the effects of seeding date on forage dry-matter yield (DMY) and quality [protein and acid detergent fiber (ADF) contents] of four annual crops [barley (Hordium vulgare L.), oat (Avena sativa L.), triticale (×?Triticosecale Wittmack L.), and foxtail millet (Setaria italica L. Beauv; hereafter called Golden German millet)] with various maturities as well as different growing-season temperature and moisture requirements. Seeding date had a significant effect on forage DMY of all four crops in each 2002 and 2003. In 2002, the greatest forage DMY for barley, oat, triticale, and Golden German millet was achieved on 3 July, 22 June, 3 July, and 24 May, respectively. In 2003, the greatest forage DMY was from the 24 May seeding date for all four crops. In both 2002 and 2003, protein content in forage tended to decrease as DMY increased in all crops. In 2002, protein content in forage tended to be greater for the cereals with the early seeding dates and lowest days to harvest. The greatest protein content in forage for Golden German millet occurred at the latest seeding date but the fewest days to harvest. In 2003, the greatest protein content in forage occurred at the latest seeding date and fewest days to maturity for all four crops. In both 2002 and 2003, ADF content in forage responded inversely to protein content in forage. The ADF content in forage tended to increase as DMY of all crops increased and days to harvest increased. The seeding date for maximum DMY of cool-season crops was greatly influenced by the growing-season conditions in this study whereas the seeding date of the one warm-season crop was not. In conclusion, the findings suggest that date of seeding of annual forage crops would affect forage yield, and rainfall distribution throughout the growing season also plays a significant role in annual crop forage yields. As long as there is adequate precipitation later in the growing season, late seeding can also result in good forage yields.     

Evaluating Inorganic Nitrogen and Rye-Crimson Clover Mixture Fertilization of Spring Broccoli and Lettuce by 15Nitrogen Tracing and Mass Balance

ABSTRACT

Broccoli (Brassica oleraceaL. var. italica) and lettuce (Latuca sativaL.) were grown under greenhouse conditions with nitrogen (N) from a cover crop mixture of rye (Secale cerealeL.) and crimson clover (Trifolium incarnatumL.) and ammonium nitrate (NH₄NO₃). Individual cover crop species were produced with non-enriched or enriched (5 atom % NH₄ ¹⁵NO₃) Hoagland Nutrient Solutions resulting in enriched rye [0.799% atom % ¹⁵N, 24:1 carbon (C):N ratio] and enriched clover (0.686% atom % ¹⁵N, 19:1 C:N ratio). Cover crops were applied as an equal mixture of rye and clover at 1884, 3768, and 5652 kg·ha^{? 1} dry weight to supply 26, 52, and 78 kg·ha^{? 1} N. Enriched materials were only applied at the 3768 kg·ha^{? 1} rate, either as enriched rye plus non-enriched clover or non-enriched rye plus enriched clover. Additional treatments consisted of an unfertilized control and three NH₄NO₃ fertilizer rates; 112, 224, and 336 kg·ha^{? 1} N for broccoli and 70, 140, and 210 kg·ha^{? 1} N for lettuce. Combination treatments were the standard cover crop rate (3768 kg·ha^{? 1}) plus the lowest N fertilizer rate for each vegetable. Cover crops did not increase yield of either broccoli or lettuce, and contributed only 17% of the N in broccoli and 15% of the N in lettuce. The majority of cover crop ¹⁵N remained in the soil: 54.8% and 81.3% of rye and clover N, respectively, after broccoli harvest; and 68.1% and 79.2% of rye and clover N, respectively, after lettuce harvest. Broccoli plant tissue recoveries were 8.0% of the rye and 11.0 % of the clover ¹⁵N; while lettuce plant tissue recoveries were 6.3% (rye) and 4.1% (clover). Broccoli yield could not be assessed due to lack of floret development, but dry matter accumulation was maximized at 224 kg·ha^{? 1}N. Lettuce yield and fertilizer N recovery efficiency (by mass balance) was maximized at 140 g·ha^{? 1} N.     

Residual plant nutrients in crop residues – an important resource

With increasing demand for sustainable production, the need to effectively utilise site-based resources increases. One such resource is the remaining crop residues, both above and below ground, after harvest. In order to assess the magnitude of this resource, this study determined the plant nutrient contribution of residues from 17 different crops in seven different regions of Slovakia over a nine-year period. The soil profile 0.0–0.3?m was taken into account at belowground residues sampling. The results showed that winter rape, mustard, corn maize, triticale, winter rye with straw and sunflower left the most residues, exceeding 8 tons of dry biomass per hectare. Root crops (sugar beet, potatoes) and peas left less than 3 tons of residual dry biomass per hectare. Using these data, the nutrient potential coefficient, i.e. the amount of nutrients left by production of one ton of the main product was calculated by polynomial regression. With these coefficients and the known yield of a given crop, it was possible to calculate how much nitrogen, phosphorus and potassium each crop leaves in the soil after harvest. It was found that the amount of nitrogen left ranged from 20 to 132?kg, phosphorus from 2 to 24?kg and potassium from 13 to 218?kg per hectare. This has to be taken into account when calculating the fertiliser requirement of the subsequent crop in order to achieve better resource utilisation, thereby reducing the risk of eutrophication and improving farm profits by reducing expenditure on fertiliser.     

Cultivation of wheat following pea and triticale/pea mixtures increases yields and nitrogen content

Abstract

An experiment was conducted in 2004–2007 at the University of Podlasie Zawady Experimental Station (52°06′N, 22°50′E), Siedlce, Poland, to examine the effect of either post-harvest residues or residues and straw of spring triticale (Triticale), field pea (Pisum sativum L.) and their mixtures containing the following proportions of both components: 75+25, 50+50, 25+75% on the subsequent crop of winter wheat (Triticum aestivum L.). A field experiment was designed as split-blocks with three replicates. Residue mass, straw mass as well as N, P, K, Ca and Mg amounts were determined in the residues and straw. The residue amount of spring triticale was the greatest. N, Ca and Mg amounts in the residues of spring triticale/field pea mixtures were similar or higher whereas P and K amounts were similar or lower compared with spring triticale residues. Spring triticale straw contained less N, P, Ca and Mg than the straw of either field pea or spring triticale/field pea mixtures. Grain yield, yield components, N content and N uptake in the grain of winter wheat following field pea and spring triticale/field pea mixtures were significantly higher compared with winter wheat following spring triticale. Increasing proportions of field pea in mixtures with spring triticale cultivated as previous crops significantly increased winter wheat grain yields as well as N content and uptake. The residues of the previous crops combined with the straw significantly increased winter wheat grain yield, number of ears per m², number of grains in an ear, thousand-grain weight and N content and uptake. The highest winter wheat grain yield and N uptake were determined following an application of residues and straw of field pea and 25+75% spring triticale/field pea mixture. The grain of winter wheat after field pea had the greatest N content.     

Nitrogen mineralization and availability of mixed leguminous and non-leguminous cover crop residues in soil

Whereas non-leguminous cover crops such as cereal rye (Secale cereale) or annual ryegrass (Lolium multiflorium) are capable of reducing nitrogen (N) leaching during wet seasons, leguminous cover crops such as hairy vetch (Vicia villosa) improve soil N fertility for succeeding crops. With mixtures of grasses and legumes as cover crop, the goal of reducing N leaching while increasing soil N availability for crop production could be attainable. This study examined net N mineralization of soil treated with hairy vetch residues mixed with either cereal rye or annual ryegrass and the effect of these mixtures on growth and N uptake by cereal rye. Both cereal rye and annual ryegrass contained low total N, but high water-soluble carbon and carbohydrate, compared with hairy vetch. Decreasing the proportion of hairy vetch in the mixed residues decreased net N mineralization, rye plant growth and N uptake, but increased the crossover time (the time when the amount of net N mineralized in the residue-amended soil equalled that of the non-amended control) required for net N mineralization to occur. When the hairy vetch content was decreased to 40% or lower, net N immobilization in the first week of incubation increased markedly. Residue N was significantly correlated with rye biomass (r=0.81, P<0.01) and N uptake (r=0.83, P<0.001), although the correlation was much higher between residue N and the potential initial N mineralization rate for rye biomass (r=0.93, P<0.001) and N uptake (r=0.99, P<0.001). Judging from the effects of the mixed residues on rye N Concentration and N uptake, the proportion of rye or annual ryegrass when mixed with residues of hairy vetch should not exceed 60% if the residues are to increase N availability. Further study is needed to examine the influence of various mixtures of hairy vetch and rye or annual ryegrass on N leaching in soil. Received: 10 March 1997     

Performance of Kura clover compared to that of perennial forage legumes traditionally cultivated in central Europe

Kura clover (Trifolium ambiguum M. Bieb.) is a rhizomatous perennial legume that is native to Caucasia, is extremely persistent in North America, but its performance has not been adequately evaluated in Europe. The objective of this research was to compare forage yield and nutritive value of Kura clover to lucerne (Medicago sativa L.), red clover (Trifolium pretense L.) and white clover (Trifolium repens L.) at two locations in Poland. All clover stands thinned markedly by spring of the second production year because of infection by Sclerotinia crown and stem rot, but lucerne stands remained dense and this legume produced the highest total yield over 3 or 4 production years. Kura clover yields of 7.2–8.3?Mg?ha^?1 were second to lucerne by the third production year but long-term performance was diminished by stand thinning. Kura clover and white clover had lower fiber concentrations and greater protein concentrations and forage digestibility than red clover and lucerne. Kura clover can be a source of high-quality forage in Europe, but cannot be recommended for use in areas with known Sclerotinia trifoliorum presence until resistance to this pathogen is developed.     

Forage yield and crude protein of interseeded legume‐bermudagrass mixtures as affected by phosphorus fertilizer 1

Bermudagrass (Cynodon dactylon L.) is a warm season perennial that is well adapted in the southern Great Plains. It is one of the region's most important forage crops used for livestock production, and is commonly grown without legume interseeding. Recent research has investigated ways of improving the quality and quantity of this forage. The objectives of this study were to determine the effect of interseeded legumes and phosphorus (P) fertilizer on bermudagrass pasture forage yield and crude protein content. One experiment was initiated in 1993 in eastern Oklahoma in an established bermudagrass pasture. Red clover (Trifolium pratense L.), ladino clover (Trifolium repens L.), and two varieties of alfalfa (Medicago sativah), ’alfagraze’ and'common’, were interseeded by hand into an established stand of bermudagrass. The effect of P on forage yield and crude protein was evaluated using a 30‐kg P ha^‐1 rate applied at establishment versus no applied P. Forage yield was collected three times throughout the growing season each year from 1994 through 1997. When both alfalfa varieties were interseeded into a bermudagrass pasture without applying additional P fertilizer, forage yields for the legume‐grass mixtures decreased below those obtained from the monoculture bermudagrass in the first year of the stand. The alfalfa variety ‘alfagraze’ interseeded into established bermudagrass decreased total forage yield over the entire 4‐yr study. Interseeded red clover and ladino clover increased crude protein of the forage compared with monoculture bermudagrass the first two years of the study, with red clover continuing to increase crude protein in the fourth year. However, when 30 kg P ha^‐1 was applied to the bermudagrass prior to establishment of the legumes, no change in yield or protein was observed for both alfalfa varieties’ interseeding treatments versus the unfertilized mixtures. Although forage yield may not be increased, interseeding legumes into established bermudagrass could provide an efficient way to improve pasture crude protein without the use of inorganic fertilizers. However, if alfalfa ('common’ or ‘alfagraze') is interseeded, additional P may need to be applied at legume establishment to prevent possible yield decreases.     

The results of an NPK-fertilisation trial of long-term crop rotation on carbonate-rich soil in Estonia

ABSTRACT

Soil is an element of crop cultivation that demands consistent fertilisation to compensate for the nutrients that are removed by the harvest. Changes in soil because of prolonged fertilisation can only be estimated by long-term field trials. Experiments in long-term field trial site Kuusiku (since 1965) include crop rotation of potato, late harvest barley, early harvest barley undersown with forage grasses (red clover?+?timothy), 1-year forage grasses, 2-year forage grasses, and winter rye. Various combinations of mineral and organic fertilisers were used to investigate the yield, soil humus, phosphorus, and potassium content (available and total) of the top- and subsoil. Fertilisation improved the yield of different crops by 1.3–2.6 times; meteorological conditions caused the yield to vary up to 6.4 times. The concentration of humus decreased 0.2% when not using inorganic and organic fertilisers; use of fertilisers increased the concentration of humus by 0.2–0.6%. The humus-rich subsoil (3.5% humus) contained less available phosphorus than humus-poor subsoil (humus 3.0%), which had 29 and 63?mg P_DL kg^?1, respectively. Grasses in crop rotation enriched the soil with organic matter and reduced the excess of nutrients remaining from previous fertilisation, thereby decreasing nutrient leakage and eutrophication of bodies of water.     

Nitrous oxide release from arable soil: importance of perennial forage crops

 N₂O emission rates from a sandy loam soil were measured in a field experiment with 2 years of perennial forage crops (ryegrass, ryegrass-red clover, red clover) and 1 year of spring barley cultivation. Spring barley was sown after the incorporation of the forage crop residues. All spring barley plots received 40 kg N ha^–1 N fertiliser. Ryegrass, ryegrass-red clover and red clover plots were fertilised with 350 kg N ha^–1, 175 kg N ha^–1 and 0 kg N ha^–1, respectively. From June 1994 to February 1997, N₂O fluxes were continuously estimated using very large, closed soil cover boxes (5.76 m²). In order to compare the growing crops, the 33 months of investigation were separated into three vegetation periods (March–September) and three winter periods (October–February). All agronomic treatments (fertilisation, harvest and tillage) were carried out during the vegetation period. Large temporal changes were found in the N₂O emission rates. The data were approximately log-normally distributed. Forty-seven percent of the annual N₂O losses were observed to occur during winter, and mainly resulted from N₂O production during daily thawing and freezing cycles. No relationship was found between the N₂O emissions during the winter and the vegetation period. During the vegetation period, N₂O losses and yields were significantly different between the three forage crops. The unfertilised clover plot produced the highest yields and the lowest N₂O losses on this soil compared to the highly fertilised ryegrass plot. Total N₂O losses from soil under spring barley were higher than those from soil under the forage crops; this was mainly a consequence of N₂O emissions after the incorporation of the forage crop residues. Received: 31 October 1997     

Effects of organic solid cattle manure application on nutritive value of winter cereal forages

Nutritive value of winter cereal forages is one of interested subjects of farmers for animal feeding. Field experiments were established in 2007–2008 and 2008–2009 growing seasons in northeast Turkey to investigate the effect of organic solid cattle manure application (0, 10 and 20 Mg ha^?1 yr^?1) on nutritive value of three annual cereals for forage. The winter cereal forages were: wheat (Triticum aestivum L.), oat (Avena sativa L.) and rye (Secela cereale L.). ADF (acid detergent fiber), NDF (neutral detergent fiber) CP (crude protein), nitrogen, phosphorus, potassium, sulfur, calcium, copper, iron, magnesium, manganese, sodium, zinc and boron (N, P, K, S, Ca, Cu, Fe, Mg, Mn, Na, Zn and B) concentrations were researched in this study. Wheat had the highest CP, N, Ca, Cu, Na and Zn concentration, whereas oat had the lowest ADF and NDF and the highest K, Fe and Mn concentrations. The greatest Mg and P concentrations were determined in rye. Organic solid cattle manure applications had no effect on N and CP contents, but it decreased ADF and NDF contents. However, in most cases it positively affected the P, B, Cu, Fe, Mg and Na concentrations, whereas it decreased K, Ca, Mn and Zn concentrations. The results showed that wheat and oat are more nutritive species than rye in terms of animal feeding and the organic solid cattle manure, in some cases increased the nutritive values of wheat, oat and rye under organic agriculture conditions.     

Nitrate leaching: modifying the loss from mineralized organic matter

The impact on nitrate leaching of agronomic practices designed to immobilize nitrogen in autumn and winter was investigated over 4 years. Experimental treatments (reducing tillage depth, incorporating harvest residues, reducing fertilizer N by growing unfertilized grass or by spring-sown rather than autumn-sown crops) were compared with a control treatment in which autumn crops were sown after burning harvest residues, mouldboard ploughing and seedbed preparation. Winter cover cropping was also compared with winter fallowing. In the first year, incorporation of harvest residues or reducing tillage depth significantly decreased nitrate leaching compared with the control. Unfertilized grass did not affect leaching in the first winter but significantly decreased it in years 2 and 3. When winter cover crops were grown, nitrate leaching was never less than that under an autumn-sown cereal, and in the subsequent year leaching could be significantly greater. Winter fallowing caused the most nitrate leaching over the year. In the winter following a spring-sown crop, leaching under an autumn-sown crop greatly increased. Summed over 4 years, most leaching occurred with the winter fallow—spring cropping treatment; it was 18% more than where a winter cover crop preceded the spring crop. Reducing tillage depth or incorporating harvest residues did not significantly decrease leaching. Unfertilized grass ley followed by an autumn-sown cereal in the fourth year was the only treatment that significantly decrease leaching. Unfertilized grass ley followed by an autumn-sown cereal in the fourth year was the only treatment that significantly reduced leaching loss compared with the control. Incorporating harvest residues resulted in a balance between annual N inputs and outputs. All other treatments required substantial net annual N mineralization to balance annual inputs and outputs.     

Sulfur fertilization of wheat and triticale for forage production

Abstract

Throughout the Great Plains, wheat (Triticurn aestivum L.) is utilized for grain and forage production. Triticale (Triticum aestivum L. x Secale cereale L.) is known for its ability to produce large quantities of high quality forage. With recent improvement in winter hardiness, interest in and acreage of triticale is spreading north in the central Great Plains. The forage production potential of wheat and triticale is essential to many livestock producers. Very few data are available concerning the effects of sulfur (S) fertilization on production and quality of wheat or triticale forage. Greenhouse research was conducted to evaluate the addition of S as either ammonium thiosulfate (ATS) or ammonium sulfate (AS) on production and quality of wheat and triticale forage on four different soils. Sulfur fertilization increased forage yields and S concentrations of both crops on all soils, and in many cases, resulted in higher N concentrations in the forage. Sulfur fertilization also increased in vitro digestibility of wheat, but had little effect on triticale digestibility. Both S sources performed similarly. Application of S after the first clipping was effective in increasing second clipping forage production on three of the four soils, and forage S concentrations were dramatically increased for both crops on all soils. Although the magnitude of response varied, S fertilization was effective in increasing production and quality of wheat and triticale forage grown in the greenhouse.     

Cover crop identity determines root fungal community and arbuscular mycorrhiza colonization in following main crops

Cover crops (CC) can promote nutrient retention and recycling for main crops yet may also promote soilborne pathogens or suppress beneficial root symbionts such as arbuscular mycorrhizal fungi (AMF). We investigated how root fungal communities of main crop are affected by preceding CC monocultures and mixtures and by main crop identity. We expected that AMF abundance and diversity in main crops are promoted by AM-host CC, and suppressed by non-AM-host CC, and that mixtures of CC species can promote beneficial and suppress pathogenic root fungi. Our full-factorial field experiment comprised crop rotation in sand soil with different CC treatments (monocultures of radish [AM non-host], ryegrass, clover, vetch [AM hosts], mixtures of radish + vetch, ryegrass + clover and fallow) and two main crops (oat and endive). At peak crop growth, we investigated the root fungal communities in the main crops using microscopy and high throughput sequencing (Illumina MiSeq). Cover crop identity was of prime importance and CC legacy overruled main crop identity in determining root fungal communities in main crops. Compared with fallow, CC with ryegrass increased AMF colonization and richness in both main crops and of non-AMF in oat. Legacies of ryegrass, ryegrass + clover and vetch resulted in distinct root fungal communities in the main crops, while the legacy of CC with radish were similar to the legacy of fallow. Root fungal community in crops after clover had highest abundance of representative fungal pathogens in contrast with the other CC treatments that resulted in fungal communities where pathogens were scarce. Oppositely to expected, CC mixtures did not enhance fungal symbionts or suppressed pathogens. Overall, fungal communities in roots of the main crops in our field experiment were determined by the preceding CC species in monoculture, rather than by the CC AMF preference or functional group. This research highlights that the choice of CC determines the root fungal community in main crop which may influence crop quality.     

Long-term winter cover cropping effects on corn (Zea mays L.) production and soil nitrogen availability

 This study was conducted to determine effects of long-term winter cover cropping with hairy vetch, cereal rye and annual ryegrass on soil N availability and corn productivity. From 1987 to 1995, with the exception of the first year of the study, the cover crops were seeded each year in late September or early October after the corn harvest and incorporated into the soil in late April or early May. Corn was seeded 10 days to 2 weeks after the cover crop residues had been incorporated, and N fertilizer was applied as a side-dressing at rates of 0, 67, 134, or 201 kg N ha^–1 each year. While the average annual total N input from the above-ground biomass of the cover crops was highest for hairy vetch (72.4 kg N ha^–1), the average annual total C input was highest for cereal rye (1043 kg C ha^–1) compared with the other cover crops. Hairy vetch was the only cover crop that significantly increased pre-side-dressed NO₃ ^–-N (N_i) corn biomass and N uptake at 0 N. At an N fertilizer rate of 134 kg N ha^–1 or higher, the cover crops had a minimal effect on corn biomass. This indicated that even after 9 years of winter cover cropping, the effect of the cover crops on corn growth resulted primarily from their influence on soil N availability. The amount of available N estimated from the cover crops (N_ac) was significantly correlated with relative corn biomass production (r ²=0.707, P<0.001). The total amount of available N, comprising N_ac and N added from fertilizer (N_f), was strongly correlated (r ²=0.820, P<0.001)) with relative corn biomass production. The correlation was also high for the available N comprising N_i and N_f (r ²=0.775, P<0.001). Although cereal rye and annual ryegrass did not improve corn biomass production in the short term, they benefited soil organic N accumulation and gradually improved corn biomass production compared with the control over the long term. Received: 10 August 1999     

Different leguminous pre-crops increased yield of succeeding cereals in two consecutive years

Leguminous pre-crops are an important source of green manure in organic crop rotations for improving soil fertility and achieving high yields of cereals. We aimed to study the potential of various leguminous species, other than the traditionally cultivated red clover (Trifolium pratense L.), as green manure pre-crops for subsequent cereals. The use of different legume species enables to exploit advantages of specific legumes in organic cereal production. In order to test the legumes as pre-crops for cereals, we carried out trials located in the temperate climate zone of northeast Europe (58°44′59.41″ N, 26°24′54.02″ E). We sowed the following perennial legumes as pre-crops: red clover, alsike clover (Trifolium hybridum L.) and Washington lupine (Lupinus polyphyllus Lindl.), biennial white sweet clover (Melilotus albus Medik.) and annual Alexandria clover (Trifolium alexandrinum L.), and crimson clover (Trifolium incarnatum L.). Timothy (Phleum pratense L.) was used as a control. The leguminous pre-crops were followed by three spring cereals (barley, oat and spring wheat) and two winter cereals (rye and winter wheat). We tested the first-year after-effect (all cereals) and second-year after-effect (only barley and oat) of pre-crops on the grain yield of cereals. Perennial and biennial legume species produced the highest dry matter yield and contained the highest amount of nutrients, especially nitrogen, compared to annual species. All subsequent cereals produced significant extra yields after each leguminous pre-crop in the following two years, although the effect was smaller in the second year. The most suitable pre-crops for spring cereals were red and alsike clover followed by lupine, whereas the best pre-crops for winter cereals were sweet clover and annual clovers. Our results show the potential of various leguminous pre-crop species as valuable sources of green manure in organic crop rotation.     

Influence of cover crops on potential nitrogen availability to succeeding crops in a Southern Piedmont soil

Winter cover crops are essential in conservation tillage systems to protect soils from erosion and for improving soil productivity. Black oat (Avena strigosa Schreb) and oilseed radish (Raphanus sativus L.) could be useful cover crops in the southeastern USA, but successful adoption requires understanding their influence on N availability in conservation tillage systems. Black oat and oilseed radish were compared to crimson clover (Trifolium incarnatum L.) and rye (Secale cereale L.) for biomass production and effects on N mineralization during the summer crop growing season from fall 1998 through summer 2002 near Watkinsville, GA. Rye produced 40 to 60% more biomass, although N contents were less than the other cover crops. Oilseed radish and black oat N contents were similar to crimson clover. Black oat, oilseed radish, and crimson clover C/N ratios were less than 30, whereas rye averaged 39. Amount of N mineralized in 90 days (N _min90) measured with in situ soil cores was 1.3 to 2.2 times greater following black oat, crimson clover, and oilseed radish than following rye. No differences in N _min90 were found between black oats, crimson clover, and oilseed radish in 1999 and 2000. The amount of potentially mineralizable N (N ₀) was not different due to cover crop, but was 1.5 times greater in 2000 and 2002 than in 1999. The rate of N mineralization (k) was 20 to 50% slower following rye than the other three cover crops. Black oat and oilseed radish biomass production and soil N mineralization dynamics were more similar to crimson clover than to rye, which indicates that they could be used as cover crops in the southeast without significant changes in N recommendations for most crops.

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Dryland cropping systems influence the microbial biomass and enzyme activities in a semiarid sandy soil

Indicators of soil quality, such as microbial biomass C and N (MBC, MBN) and enzyme activities (EAs), involved in C, P, N, and S cycling, as affected by dryland cropping systems under conventional (ct) and no tillage (nt) practices were evaluated for 5?years. The soil is sandy loam with an average of 16.4% clay, 67.6% sand, and 0.65?g kg^?1 OM at 0?C10?cm. The crops evaluated were rotations of grain sorghum (Sorghum bicolor L.) or forage sorghum (also called haygrazer), cotton (Gossypium hirsutum), and winter rye (Secale cereale): grain sorghum?Ccotton (Sr_g?CCt), cotton?Cwinter rye?Csorghum (Ct?CRye?CSr_g), and forage sorghum?Cwinter rye (Sr_f?CRye). The tillage treatments did not affect soil MB and EAs of C cycling (i.e., ??-glucosidase, ??-glucosaminidase, ??-galactosidase), P cycling (alkaline phosphatase, phosphodiesterase), and S cycling (arylsulfatase)??except for separation due to tillage for Sr_f?CRye and Ct?CRye?CSr_g observed in PCA plots when all EAs were evaluated together. After 3?years, rotations with a winter cover crop history (Ct?CRye?CSr_g and Sr_f?CRye) enhanced soil MBN (up to 63%) and EAs (21-37%) compared to Sr_g?CCt. After 5?years, Sr_g?CCt and Ct?CRye?CSr_g showed similar soil MBC, MBN, EAs, total carbon (TC), and organic carbon (OC). A comparison of Sr_g?CCt plots with nearby continuous cotton (Ct?CCt) research plots in the same soil revealed that it took 5?years to detect higher TC (12%), MBC (38%), and EAs (32?C36%, depending on the enzyme) under Sr_g?CCt. The significant improvements in MB and EAs found, as affected by dryland cropping systems with a history of winter cover crops and/or higher biomass return crops than cotton, can represent changes in soil OM, nutrient cycling, and C sequestration for sandy soils in the semiarid Texas High Plains region. It is significant that these soil changes occurred despite summer crop failure (2003 and 2006) and lack of winter cover crops (2006) due to lack of precipitation in certain years.