Microbial biomass in soils of Russia under long-term management practices

 Non-tilled and tilled plots on a spodosol (C_org 0.65–1.70%; pH 4.1–4.5) and a mollisol (C_org 3.02–3.13%, pH 4.9–5.3), located in the European region of Russia, were investigated to determine variances in soil microbial biomass and microbial community composition. Continuous, long-term management practices, including tillage and treatment with inorganic fertilizers or manure, were used on the spodosol (39 years) and mollisol (22 years). Total microbial biomass (C_mic), estimated by the substrate-induced respiration (SIR) method, and total fungal hyphae length (membrane filter technique) were determined seasonally over a 3-year period. Long-term soil management practices (primarily tillage and fertilizer application) led to decreases in total microbial biomass (80–85% lower in spodosol and 20–55% lower in mollisol), decreases in the contribution of C_mic to C_org (2.3- to 3.5-fold lower in spodosol and 1.2- to 2.3-fold lower in mollisol), and 50–87% decreases in total fungal hyphae length compared to non-tilled control plots. The contribution of fungi to total SIR in virgin mollisol and fallow spodosol plots was approximately 30%. However, the contribution of fungi to SIR was approximately two times greater in tilled spodosol plots compared to a fallow plot. In contrast, the contribution of fungi to SIR in tilled plots of mollisol was less (1.4–4.7 times) than for a virgin plot. In summary, long-term soil management practices such as tillage and treatment with organic or inorganic fertilizers are important determinants of soil microbial biomass and the contribution of fungi to total SIR. Received: 28 April 1998     

Enzyme activities in a limed agricultural soil

 This study assessed the effect of eight lime application rates, with four field replications, on the activities of 14 enzymes involved in C, N, P, and S cycling in soils. The enzymes were assayed at their optimal pH values. The soil used was a Kenyon loam located at the Northeast Research Center in Nashua, Iowa. Lime was applied in 1984 at rates ranging from 0 to 17,920 kg effective calcium carbonate equivalent (ha^–1), and surface samples (0–15 cm) were taken after 7 years. Results showed that organic C and N were not significantly affected by lime application, whereas the soil pH was increased from 4.9 to 6.9. The activities of the following enzymes were assayed: α- and β-glucosidases, α- and β-galactosidases, amidase, arylamidase, urease, l-glutaminase, l-asparaginase, l-aspartase, acid and alkaline phosphatases, phosphodiesterase, and arylsulfatase. With the exception of acid phosphatase, which was significantly (P<0.001) but negatively correlated with soil pH (r=–0.69), the activities of all the other enzymes were significantly (P<0.001)and positively correlated with soil pH, with r values ranging from 0.53 for the activity of α-galactosidase to 0.89 for alkaline phosphatase and phosphodiesterase. The Δ activity/Δ pH values ranged from 4.4 to 38.5 for the activities of the glycosidases, from 1.0 to 107 for amidohydrolases and arylamidase, 97 for alkaline phosphatase, 39.4 for phosphodiesterase, and 11.2 for arylsulfatase. This value for acid phosphatase was –35.0. The results support the view that soil pH is an important indicator of soil health and quality. Received: 3 May 1999     

Effects of compost input and tillage intensity on soil microbial biomass and activity under Mediterranean conditions

Organic amendment and tillage reduction are two common practices to contrast soil organic matter decline, thus promoting sustainable cropping and carbon sequestration. In a horticultural land use system under Mediterranean climate, we evaluated the 9-year effects of two compost inputs (15 and 30 t ha⁻¹ y⁻¹, low and high input, respectively) and two tillage intensities (intensive and reduced) on soil macronutrients concentration, microbial biomass and activity. Total organic C, total N and P_Olsen were smaller in plots amended at low input, whilst intensive tillage decreased them at both compost inputs. These decreases in intensively tilled plots was ascribed to the disruption of soil aggregates, with consequent microbial degradation of the physically protected organic matter by oxidative processes. On the contrary, reduced tillage increased the extractable C, likely due to a higher protection of the most labile soil C fraction from the mineralization. Similarly, microbial biomass C and N increased following both doubling compost input and reducing tillage intensity, with a greater effect by the first factor. The higher values of cumulative 10-day basal and 20-h glucose-induced respiration, and metabolic quotient in intensively tilled plots suggested that high tillage favoured soil aggregate disruption and C accessibility. This was also confirmed by higher values of dehydrogenase activity/total organic C in those plots. Intensive tillage caused a higher soil aeration and organic substrates accessibility to microflora, thus undoing the fertility benefits provided by the high compost input. However, also a low compost input coupled to reduced tillage seemed to accomplish soil sustainability needs.     

Responses of phosphatases and arylsulfatase in soils to liming and tillage systems

This study was carried out to investigate the long‐term influence of lime application and tillage systems (no‐till, ridge‐till, and chisel plow) on the activities of phosphatases and arylsulfatase in soils at four research sites in Iowa, USA. The activities of the following enzymes were studied: acid and alkaline phosphatases, phosphodiesterase, and arylsulfatase at their optimal pH values. With the exception of acid phosphatase, which was significantly (P < 0.001) but negatively correlated with soil pH (r ranged from –0.65** to –0.98***), the activities of other enzymes were significantly (P < 0.001) and positively correlated with soil pH, with r values ranging from 0.65** to 0.99*** for alkaline phosphatase, from 0.79*** to 0.97*** for phosphodiesterase, and from 0.66*** to 0.97*** for arylsulfatase. The Δ activity/Δ pH values were calculated to determine the sensitivity of each enzyme to changes in soil pH. Acid phosphatase was the most sensitive and arylsulfatase the least sensitive to changes in soil pH. Activities of the enzymes were greater in the 0 – 5 cm depth samples than those in 0 – 15 cm samples under no‐till treatment. With the exception of acid phosphatase, enzyme activities were mostly significantly (P < 0.001) and positively correlated with microbial biomass C (C_mic), with r values ranging from 0.28 (not significant) to 0.83*** and with microbial biomass N (N_mic), with r values ranging from 0.31 (not significant) to 0.94***. Liming and tillage systems significantly affected the activities of some enzymes but not others, as was evident from the specific activity values (g of p‐nitrophenol released kg^–1 C_org h^–1).     

不同耕作方式对土壤有机碳、微生物量及酶活性的影响

【目的】依托8年长期(2005~2012)固定道定位试验,研究不同耕作方式对土壤有机碳、土壤微生物量、土壤酶活性在0—90 cm土层的分布特征,为优化中国西北干旱区的耕作方式提供理论依据。【方法】试验包括固定道垄作(PRB)、固定道平作(PFT)与传统耕作(CT)三种耕作模式下的土壤有机碳土壤总有机碳(TOC)、颗粒有机碳(POC)、土壤微生物量碳(MBC)、土壤微生物量氮(MBN)、土壤微生物量磷(MBP)、蔗糖酶、过氧化氢酶、脲酶及小麦产量进行了测定和分析。【结果】在0—90 cm土层,不同耕作方式下的TOC、POC、MBC、MBN、MBP、蔗糖酶活性、脲酶活性均随着土层的增加呈下降趋势,过氧化氢酶活性呈先下降后增大的分布特征;在0—60 cm,固定道保护性耕作能够显著增加心土层作物生长带土壤有机碳储量,有机碳储量大小为PRBPFTCT;PRB、PFT较CT可以显著增加0—10 cm作物生长带TOC、POC、MBC、MBN、MBP含量、蔗糖酶、脲酶活性,其大小为PRBPFTCT;耕作方式对过氧化氢酶活性影响不显著;TOC、POC、MBC、MBN、MBP、蔗糖酶活性、脲酶活性、过氧化氢酶活性之间均达到了显著或极显著相关。【结论】PRB较PFT、CT能够提高耕作层(0—10 cm)土壤有机碳含量、土壤微生物量、土壤酶活性, 增加作物产量, 增大0—60 cm土层有机碳储量,耕作方式(PRB、PFT及CT)对10 cm以下土层土壤环境改善作用不明显。     

Soil organic matter quality as influenced by tillage,lime, and phosphorus

In Eastern Canada, cereal yields are often restricted by soil acidity and low fertility. Continuous cereal production can also lead to soil structural degradation. The addition of lime and fertilizers and the adoption of conversation tillage practices are proposed solutions which may have a positive impact on soil quality. The objective of the present work was to assess the impact of 3 years of different tillage practices and P additions, and of a single lime addition on organic C and total N, microbial biomass C, and on N mineralization at the surface layer (0–7.5 cm) of a Courval sandy clay loam (Humic Gleysol). The easily mineralizable N, total amount of N mineralized in 22.1 weeks, the rate of N mineralization, and microbial biomass C were significantly greater in the minimum tillage than in the moldboard plow treatment. Chisel plow treatment showed intermediate values. The ratios of potentially mineralizable N and of easily mineralizable to total soil N were also significantly larger under minimum tillage and chisel plowing than under moldboard plowing. The lime and P treatments had no significant effect on the measured soil quality parameters. The total amount of N mineralized per unit of biomass C decreased as the tillage intensity increased, suggesting a decrease in the efficiency of the biomass in transforming organic N into potentially plant-available forms and thus a loss in soil organic matter quality. The results of this study indicate that conservation tillage practices such as rototilling and chisel plowing are efficient ways of maintaining soil organic matter quality when old pastures are brought back into cultivation.     

LONG‐TERM LAND USE INFLUENCES SOIL MICROBIAL BIOMASS P AND S,PHOSPHATASE AND ARYLSULFATASE ACTIVITIES,AND S MINERALIZATION IN A BRAZILIAN OXISOL

Land use choices differentially affect soil physical and biological properties. Tillage choices in particular affect soil erosion, the retention of soil organic matter, and the biological activity that organic matter supports. The present study evaluated the consequences of different cropping and tillage systems (undisturbed forest, coffee plantation, conventional, and no‐tillage row cropping) for soil microbial indicators and sulfur mineralization after 24 years of cropping on an Oxisol (Typic Haplorthox) in an experimental area at Londrina, Brazil. Soil samples were taken at 0–5, 5–10, and 10–20 cm depths and evaluated for microbial biomass P and S, S mineralization, and phosphatase and arylsulfatase activities. Land use affected microbial biomass P and S, and enzyme activity at all depths studied. The cultivated sites had lower values of microbial activity than the undisturbed forested site. Although the coffee site was not tilled and had high organic carbon content, there was low microbial activity, probably due to higher soil acidity and Al content. The estimates of pool stock for microbial P and annual P flux through the soil microbial biomass suggest that these pools are large enough to significantly affect plant nutrient availability. The greater microbial biomass and activity under forested and no‐tillage sites may be attributed, at least partially, to higher organic matter content. The soil microbial variables examined proved to be strong indicators of soil sustainability. Copyright © 2013 John Wiley & Sons, Ltd.     

Organic matter, microbial biomass and enzyme activity of soils under different crop rotations in the tropics

Soil organic matter level, soil microbial biomass C, ninhydrin-N, C mineralization, and dehydrogenase and alkaline phosphatase activity were studied in soils under different crop rotations for 6 years. Inclusion of a green manure crop of Sesbania aculeata in the rotation improved soil organic matter status and led to an increase in soil microbial biomass, soil enzyme activity and soil respiratory activity. Microbial biomass C increased from 192 mg kg^–1 soil in a pearl millet-wheat-fallow rotation to 256 mg kg^–1 soil in a pearl millet-wheat-green manure rotation. Inclusion of an oilseed crop such as sunflower or mustard led to a decrease in soil microbial biomass, C mineralization and soil enzyme activity. There was a good correlation between microbial biomass C, ninhydrin-N and dehydrogenase activity. The alkaline phosphatase activity of the soil under different crop rotations was little affected. The results indicate the green manuring improved the organic matter status of the soil and soil microbial activity vital for the nutrient turnover and long-term productivity of the soil. Received: 7 January 1996     

Short-term effects of tillage systems on active soil microbial biomass

 Conservation tillage, and especially no-tillage, induce changes in the distribution of organic pools in the soil profile. In long-term field experiments, marked stratification of the total soil microbial biomass and its activity have been observed as consequence of the application of no-tillage to previously tilled soils. Our objective was to study the evolution of the total and active soil microbial biomass and mineralized C in vitro during the first crop after the introduction of no-tillage to an agricultural soil. The experiment was performed on a Typic Hapludoll from the Argentinean Pampa. Remaining plant residues, total and active microbial biomass and mineralized C were determined at 0–5 cm and 5–15 cm depths, at three sampling times: wheat tilling, silking and maturity. The introduction of no-tillage produced an accumulation of plant residues in the soil surface layer (0–5 cm), showing stratification with depth at all sampling dates. Active microbial biomass and C mineralization were higher under no-tillage than under conventional tillage in the top 5 cm of the profile. The total soil microbial biomass did not differ between treatments. The active soil biomass was highly and positive correlated with plant residues (r ²=0.617;P<0.01) and with mineralized C (r ²=0.732;P<0.01). Consequently, the active microbial biomass and mineralized C reflected immediately the changes in residue management, whereas the total microbial biomass seemed not to be an early indicator of the introduction of a new form of soil management in our experiment. Received: 23 February 1999     

Microbial biomass and N mineralization in relation to N supply of sugar beet under reduced tillage

Reduced tillage may affect N supply of plants by influencing soil microbial biomass and thereby N release. The aim of this study was to evaluate changes in microbial biomass due to tillage in relation to N mineralization and to assess the contribution to the N supply of sugar beet. For this purpose, in a field trial near Göttingen in 1995 microbial biomass and net N mineralization were determined in an in situ incubation of ploughed and reduced tilled soil in plots which were not given application of mineral N fertilizer. In reduced tilled soil the increase in mineral N concentration in the upper 10 cm of soil was mainly attributed to an increase in microbial biomass. The organic matter was more easily decomposable, indicated by the increase in C_mic/C_org and N_mic/N_t ratios; this was further supported by the enhanced turnover of microbial biomass in reduced tillage plots. A regression function was used to relate seasonal fluctuations of microbial biomass, soil moisture and soil temperature to N mineralization rate. There was a good agreement between measured and calculated N mineralization rate. Reduced tillage affected N mineralization by affecting the quantity and quality of microbial biomass. In 0–30 cm soil depth 169 kg N/ha were mineralized, 30 kg more N than in ploughed soil. However, despite improved N availability, the N uptake of sugar beet was decreased in reduced tilled soil. Because the N concentration in plants did not differ, it was concluded that sugar beet growth in reduced tilled soil was impaired due to other factors than N supply.     

Soil compaction and forest floor removal reduced microbial biomass and enzyme activities in a boreal aspen forest soil

Soil enzymes are linked to microbial functions and nutrient cycling in forest ecosystems and are considered sensitive to soil disturbances. We investigated the effects of severe soil compaction and whole-tree harvesting plus forest floor removal (referred to as FFR below, compared with stem-only harvesting) on available N, microbial biomass C (MBC), microbial biomass N (MBN), and microbial biomass P (MBP), and dehydrogenase, protease, and phosphatase activities in the forest floor and 0–10 cm mineral soil in a boreal aspen (Populus tremuloides Michx.) forest soil near Dawson Creek, British Columbia, Canada. In the forest floor, no soil compaction effects were observed for any of the soil microbial or enzyme activity parameters measured. In the mineral soil, compaction reduced available N, MBP, and acid phosphatase by 53, 47, and 48%, respectively, when forest floor was intact, and protease and alkaline phosphatase activities by 28 and 27%, respectively, regardless of FFR. Forest floor removal reduced available P, MBC, MBN, and protease and alkaline phosphatase activities by 38, 46, 49, 25, and 45%, respectively, regardless of soil compaction, and available N, MBP, and acid phosphatase activity by 52, 50, and 39%, respectively, in the noncompacted soil. Neither soil compaction nor FFR affected dehydrogenase activities. Reductions in microbial biomass and protease and phosphatase activities after compaction and FFR likely led to the reduced N and P availabilities in the soil. Our results indicate that microbial biomass and enzyme activities were sensitive to soil compaction and FFR and that such disturbances had negative consequences for forest soil N and P cycling and fertility.     

Microbial community structure and functionality under peanut-based cropping systems in a sandy soil

Little information is available on soil microbial and biochemical properties, important for understanding nutrient cycling and organic matter dynamics, as affected by different peanut cropping systems and how they relate to soil functioning. Thus, we studied a Tifton loamy sand (fine-loamy, kaolinitic, thermic Plinthic Kandiudults) in Georgia, which is first in peanut production in USA, after 5 and 8 years under continuous cotton (Gossypium hirsutum, L) (CtCtCt), cotton–cotton–peanut (CtCtPt), corn (Zea mays L.)–peanut–cotton (CrPtCt), peanut–peanut–cotton (PtPtCt), and continuous peanut (PtPtPt). Soil organic carbon (OC) at 0–20 cm was already higher under PtPtPt (average, 8.7 g C kg⁻¹ soil), PtPtCt (average, 7.7 g C kg⁻¹ soil), and CrPtCt (average, 7.8 g C kg⁻¹ soil) compared with CtCtPt (average, 4.7 g C kg⁻¹ soil) and CtCtCt (average, 3.3 g C kg⁻¹ soil). Similarly, alkaline phosphatase, acid phosphatase, and phosphodiesterase as a group showed higher activities under PtPtPt, PtPtCt, and CrPtCt than under CtCtPt and CtCtCt. The activities of glycosidases (α-galactosidase, β-glucosidase, and β-glucosaminidase) as a group were more sensitive to the cropping systems than phosphastases and showed a distinctive cropping system separation as follows: PtPtPt = CrPtCt > PtPtCt > CtCtPt > CtCtCt. Similar to OC and microbial biomass C trends, distinctive differences were found in the microbial community structure of this sandy soil after 8 years between peanut-based cropping systems (CrPtCt, PtPtCt, and PtPtPt) and cotton-based cropping systems (CtCtCt and CtCtPt) as indicated by the fatty acid methyl esters profiles. Trade names and company names are included for the benefit of the reader and do not infer any endorsement or preferential treatment of the product by USDA-ARS.     

Effects of autumn tillage and residue management on soil respiration in a long‐term field experiment in Sweden

Several previous field studies in temperate regions have shown decreased soil respiration after conventional tillage compared with reduced or no‐tillage treatments. Whether this decrease is due to differences in plant residue distribution or changes in soil structure following tillage remains an open question. This study investigated (1) the effects of residue management and incorporation depth on soil respiration and (2) biological activity in different post‐tillage aggregates representing the actual size and distribution of aggregates observed in the tilled layer. The study was conducted within a long‐term tillage experiment on a clay soil (Eutric Cambisol) in Uppsala, Sweden. After 38 y, four replicate plots in two long‐term treatments (moldboard plowing (MP) and shallow tillage (ST)) were split into three subplots. These were then used for a short‐term trial in which crop residues were either removed, left on the surface or incorporated to about 6 cm depth (ST) or at 20 cm depth (MP). Soil respiration, soil temperature, and water content were monitored during a 10‐d period after tillage treatment. Respiration from aggregates of different sizes produced by ST and MP was also measured at constant water potential and temperature in the laboratory. The results showed that MP decreased short‐term soil respiration compared with ST or no tillage. Small aggregates (< 16 mm) were biologically most active, irrespective of tillage method, but due to their low proportion of total soil mass they contributed < 1.5% to total respiration from the tilled layer. Differences in respiration between tillage treatments were found to be attributable to indirect effects on soil moisture and temperature profiles and the depth distribution of crop residues, rather than to physical disturbance of the soil.     

Microbial properties and nitrogen contents of arable soils under different tillage regimes

Attention is being paid to the use of different tillage regimes as a means of retaining soil organic carbon (SOC) and sequestering more SOC. Alongside earlier measurements of total SOC stocks under different tillage regimes, we have examined the distribution of nitrogen (N), microbial activity and the structure of the soil bacterial community from differently tilled plots under continuous barley. The plots were established 5 yr before sampling and have been maintained annually under conventional tillage (CT; moldboard ploughing to 20 cm and disking), deep ploughing (DP; ploughing to 40 cm and disking), minimum tillage (MT; disking to 7 cm) or zero tillage (ZT). Our earlier work showed there was no difference in SOC contents down to 60‐cm depth between the treatments, but now we report that there were significant differences in the total N and active microbial biomass (substrate‐induced respiration) contents of the same soils. The N contents of the CT, DP and MT treatments were not significantly different, but the ZT contained significantly more N, indicating either greater N retention under the ZT treatment or preferential loss from the more intensively tilled treatments, or a combination of both. The microbial biomass content was greater for the CT and DP treatments than for the MT and ZT treatments, indicating greater sensitivity to treatment effects of the microbial biomass pool than the total C pool, consistent with its more dynamic nature. Terminal restriction fragment length polymorphism (T‐RFLP) analyses of the soil bacteria DNA (a method of assessing the bacterial community structure) enabled the samples to be distinguished both according to SOC content, which is to be expected, and to tillage regime with the greatest differences in community structure occurring in the ZT treatment and the least in DP and CT treatments, reflecting the degree of homogenization or disturbance resulting from tillage.     

Soil microbial community composition as affected by restoration practices in California grassland

Agricultural practices have strong impacts on soil microbes including both the indices related to biomass and activity as well as those related to community composition. In a grassland restoration project in California, where native perennial bunchgrasses were introduced into non-native annual grassland after a period of intensive tillage, weeding, and herbicide use to reduce the annual seed bank, microbial community composition was investigated. Three treatments were compared: annual grassland, bare soil fallow, and restored perennial grassland. Soil profiles down to 80 cm in depth were investigated in four separate layers (0-15, 15-30, 30-60, and 60-80 cm) using both phospholipid ester-linked fatty acid (PLFAs) and ergosterol as biomarkers in addition to microbial biomass C by fumigation extraction. PLFA fingerprinting showed much stronger differences between the tilled bare fallow treatment vs. grasslands, compared to fewer differences between restored perennial grassland and annual grassland. The presence or absence of plants over several years clearly distinguished microbial communities. Microbial communities in lower soil layers were little affected by management practices. Regardless of treatment, soil depth caused a strong gradient of changing habitat conditions, which was reflected in Canonical Correspondence Analysis of PLFAs. Fungal organisms were associated with the presence of plants and/or litter since the total amount and the relative proportion of fungal markers were reduced in the tilled bare fallow and in lower layers of the grassland treatments. Total PLFA and soil microbial biomass were highly correlated, and fungal PLFA biomarkers showed strong correlations to ergosterol content. In conclusion, microbial communities are resilient to the grassland restoration process, but do not reflect the change in plant species composition that occurred after planting native bunchgrasses.     

Long-term monitoring of microbial biomass, N mineralisation and enzyme activities of a Chernozem under different tillage management

 We investigated the influence of tillage (conventional, minimum and reduced) on selected soil microbial properties of a fine-sandy loamy Haplic Chernozem over a period of 8 years. The microbial biomass and soil microbial processes were affected mostly by type of tillage and to a lesser extent by the date of soil sampling. Whereas xylanase activity was significantly higher in the 0 to 10-cm soil layer of the reduced and minimum tillage systems within the first year of the experiment (protease and phosphatase activities were significantly higher in the second year), significant treatment effects on microbial biomass, N mineralisation and potential nitrification were observed after a 4-year period. The slow response of substrate-induced respiration to the change in type of tillage may have been due to the differences in the biomass C turnover rates. After a 4-year period, the stratification of the soil microbial biomass within the profile of reduced and minimum tillage systems was probably responsible for the more intensive soil microbial processes near the soil surface compared with conventional tillage. In the 20 to 30-cm layer, N mineralisation, potential nitrification and xylanase activity in the conventional treatment were significantly higher than in the minimum and reduced tillage plots due to buried organic materials. Discriminant analysis underlined the similarity of the enzyme activity patterns in the top layer of the reduced and minimum tillage treatments, and in both layers of the conventional tillage system. The trend towards a significant increase in functional diversity caused by reduced tillage became obvious within the first year of the experiment, and this effect was still manifest after 8 years. All relationships suggested that there were differences in available resources (e.g. organic matter) along the sequence of different tillage systems; this was reflected in part by enhanced enzymatic and microbial activities in the soil layers. In conclusion, this study showed that soils affected by tillage may be classified on the basis of their functional diversity. Therefore, the soil microbial properties chosen for microbiological soil monitoring (microbial biomass, N mineralisation and enzyme activities involved in C, N and P cycling) provide a reliable tool with which to estimate early changes in the dynamics and distribution of soil microbial processes within soil profiles. Received: 3 February 1998     

Effect of Long-Term Soil Management on the Mutual Interaction Among Soil Organic Matter, Microbial Activity and Aggregate Stability in a Vineyard

Vineyard management practices to enhance soil conservation principally focus on increasing carbon (C) input, whereas mitigating impacts of disturbance through reduced tillage has been rarely considered. Furthermore, information is lacking on the effects of soil management practices adopted in the under-vine zone on soil conservation. In this work, we evaluated the long-term effects (22 years) of alley with a sown cover crop and no-tillage (S + NT), alley with a sown cover crop and tillage (S + T), and under-vine zone with no vegetation and tillage (UV) on soil organic matter (SOM), microbial activity, aggregate stability, and their mutual interactions in a California vineyard in USA. Vegetation biomass, microbial biomass and activity, organic C and nitrogen (N) pools, and SOM size fractionation and aggregate stability were analysed. Soil characteristics only partially reflected the differences in vegetation biomass input. Organic C and N pools and microbial biomass/activity in S + NT were higher than those in S + T, while the values in UV were intermediate between the other two treatments. Furthermore, S + NT also exhibited higher particulate organic matter C in soil. No differences were found in POM C between S + T and UV, but the POM fraction in S + T was characterized by fresher material. Aggregate stability was decreased in the order: S + NT > UV > S + T. Tillage, even if shallow and performed infrequently, had a negative effect on organic C and N pools and aggregate stability. Consequently, the combination of a sown cover crop and reduced tillage still limited SOM accumulation and reduced aggregate stability in the surface soil layer of vineyards, suggesting relatively lower resistance of soils to erosion compared to no-till systems.     

Soil Quality Indicators as Affected by Shallow Tillage in a Vineyard Grown in a Semiarid Mediterranean Environment

Within the Mediterranean basin, soil tillage enhances the mineralisation of soil organic matter. We assessed the short‐term impact of shallow tillage [field cultivator (FC), rotary tiller (RT) and spading machine (SM)] on some soil quality indicators [bulk density, water‐stable aggregates, total and labile organic C pools (microbial biomass and extractable organic C), soil respiration and related eco‐physiological indexes] in a Sicilian vineyard. Also no tillage was included. We hypothesized that (i) RT and FC worsened soil quality indicators more than SM, and (ii) within the same tillage system, labile C pools, soil respiration and eco‐physiological indexes will respond more efficiently than chemical and physical soil properties since the tillage starts. The experiment started at March 2009, and each tillage type was applied three times per year (March or April, May and June), with soil tilled up to 15‐cm depth. Soil was sampled (0–15 and 15–30‐cm depth) in March 2009, April 2010, May 2012 and June 2014. SM was very effective in preserving soil organic matter pool and in improving any monitored soil quality indicator, similarly to no tillage. By contrast, RT was the most deleterious machine as it worsened most investigated indicators. Such deleterious effects were due to drastic disruption of soil aggregates and consequent exposition of protected soil organic matter to further microbial mineralization. Labile organic C pools and microbial quotients were the most responsive soil parameters for assessing the impact of shallow tillage on soil quality, even in the short term (<5 years). Copyright © 2016 John Wiley & Sons, Ltd.     

Soil organic carbon and microbial communities respond to vineyard management

The farming practices in vineyards vary widely, but how does this affect vineyard soils? The main objective of this study was to evaluate the effects of vineyard management practices on soil organic matter and the soil microbial community. To this end, we investigated three adjacent vineyards in the Traisen valley, Austria, of which the soils had developed on the same parent material and under identical environmental/site conditions but were managed differently (esp. tillage, fertilizer application, cover crops) for more than 10 yrs. We found that topsoil bulk density (BD) decreased with increasing tillage intensity, while subsoil BD showed the opposite trend. Soil organic carbon (SOC) stocks in 0–50 cm depth increased from 10 kg m^?2 in an unfertilized and frequently tilled vineyard to 17 kg m^?2 in a regularly fertilized but less intensively tilled vineyard. Topsoil microbial biomass per unit SOC, estimated by the sum of microbial phospholipid fatty acids (PLFAs), followed this trend, albeit not statistically significantly. Principal component analysis of PLFA patterns revealed that the microbial communities were compositionally distinct between different management practices. The fungal PLFA marker 18:2ω6,9 was highest in the vineyard with the lowest amount of extractable Cu (by 0.01 m CaCl₂), and the bacterial‐to‐fungal biomass ratio was positively correlated with extractable Cu. Our results indicate that tillage and fertilizer application of vineyards can strongly affect vineyard soil properties such as BD and SOC stocks and that the application of Cu‐based fungicides may impair soil fungal communities.     

The adverse effects of soil salinization on the growth of Trifolium alexandrinum L. and associated microbial and biochemical properties in a soil from Iran

The aim of this study was to determine the effects of increasing concentrations of salt solutions (including 0.12, 2, 6, and 10 dS m⁻¹) on the growth of berseem clover (Trifolium alexandrinum L.) and related soil microbial activity, biomass and enzyme activities. Results showed that the dry weights of root and shoot decreased with an increase in the concentrations of salt solutions. Soil salinization depressed the microbiological activities including soil respiration and enzyme activities. Substrate-induced respiration was consistently lower in salinized soils, whereas microbial biomass C did not vary among salinity levels. Higher metabolic quotients (qCO₂) and unaffected microbial biomass C at high EC values may indicate that salinity is a stressful factor, inducing either a shift in the microbial community with less catabolic activity or reduced efficiency of substrate utilization. Acid phosphatase and alkaline phosphatase activities decreased with increasing soil salinity. We found significant, positive correlations between the activities of phosphatase enzymes and plant's root mass, suggesting that any decrease in the activities of the two enzymes could be attributed to the reduced root biomass under saline conditions.