Comparative survival and growth performance of European lobster larvae,Homarus gammarus,reared on dry feed and conspecifics

A bottleneck of crustacean larval culture concerns nutrition and associated cannibalism in communal rearing systems, which impact on larval survival, development and growth. For early‐stage European lobster, Homarus gammarus larvae, feeding ecology and body composition are largely unknown. We initiated four progressive feeding experiments (novel feed types, feeding regime and feed size and cannibalism effects) on growth and survival, to inform and update husbandry protocols. Performance of larvae offered a dry commercial feed was not significantly different compared with a conventional wet plankton feed of the same ration and size grade (both within 600–1,000 μm). Further experiments found that the same ration of dry feed offered six times daily improved development and growth, over the conventional regime of three times daily. Small‐grade dry feed (particles: 250–360 μm) improved larval performance compared with a larger feed (360–650 μm). Larvae were also fed different proportions of dry feed and/or conspecifics in both communal and individual rearing systems (the latter preventing cannibalism via segregation). Individually reared larvae, fed only dead conspecifics, displayed the greatest survival (80%) to postlarvae. This underlines the impact of cannibalism on survival and nutrition in H. gammarus larviculture. A final experiment analysed H. gammarus zoea 1 composition, identifying deficiencies in ash and carbohydrate in lobster feeds. This suggests a need for a species‐specific, formulated dry feed for H. gammarus larviculture. Our research represents the first investigation of H. gammarus larval composition and dietary requirements and highlights decreased growth potential associated with providing nutrition solely from generic commercial feed.     

Weaning of alligator gar (Atractosteus spatula) larvae to artificial diets

Growth performance and survival of alligator gar (Atractosteus spatula) larvae fed Artemia nauplii, two artificial diets (with different protein content and buoyancy) and a control under starvation at first feeding [5 days after hatching (5 DAH)] were studied. All larvae under starvation (C) died at 10 DAH, while survival was near 60% for the rest of the treatments at the end of the experimental period. By the end of the experimental period morphological variables (total length, snout length, wet weight and dry weight) were better in larvae fed the artificial diets compared to live food. These results were confirmed by means of nucleic acid indexes and digestive enzymatic activity. The importance of the relationship between diet size and snout gape was evidenced from these results. Differences between artificial diets were attributed to different digestibility values. Alligator gar larvae are able to grow and survive satisfactorily when fed artificial diets from the start of exogenous feeding, provided that these have an adequate size, buoyancy and quality.     

Nutrition and feeding research in the spotted rose snapper (<Emphasis Type="Italic">Lutjanus guttatus</Emphasis>) and bullseye puffer (<Emphasis Type="Italic">Sphoeroides annulatus</Emphasis>), new species for marine aquaculture

The spotted rose snapper (Lutjanus guttatus) and bullseye puffer (Sphoeroides annulatus) are fish species from the tropical Eastern Pacific for which controlled production of larvae and juveniles has been accomplished in recent years. Diverse topics relating to their biology and aquaculture production are currently under study, in particular the nutrition and feeding aspects required to formulate practical feeds and rearing protocols. Improvements in larval growth and survival are possible by feeding live food organisms with natural or enhanced essential fatty acids content and highly digestible artificial microdiets. The ontogeny of the digestive tract and the expression and activity of digestive enzymes have been described for S. annulatus larvae. The effect of various protein and lipid levels on growth and feed utilization has been studied in juvenile and on-growing fish. Both species have carnivorous feeding habits and require high levels of protein in their diets, from 40% to 45% (dry weight) in spotted rose snapper and above 50% in bullseye puffer, with the younger stages requiring the highest protein levels. Encouraging results have been obtained in feeding experiments with different sources of dietary protein from animal and plant origin to evaluate their suitability as feed ingredients in practical diets. Optimization of fish culture practices through feeding management has also been investigated. Trials with various fish densities and feeding frequencies in intensive culture systems are providing information to improve feed utilization and growth in on-growing fish. Further research is underway to evaluate factors in broodstock nutrition which have an impact on egg and larval quality, and into the use of various commercially available oil sources in on-growing diets. In this paper, the results on nutrition and feeding research with both species are reviewed and research needs to support their commercial production in the region are discussed.     

Improving weaning strategies for Senegalese sole: effects of body weight and digestive capacity

To optimize Senegalese sole‐weaning strategies, three experiments were performed. The first trial tested four weaning strategies with a 10 mg sole. Artemia‐fed sole grew threefold less than fish fed an inert diet. Sudden weaning (abrupt change from Artemia to inert diet) and weaning with co‐feeding produced larger sole than did a late weaning treatment; delayed weaning negatively affected fish growth. In the second experiment, the digestive capacity of early‐weaned 1, 2 and 4 mg sole was investigated. The highest growth was observed in sole weaned at 4 mg. Digestive enzyme profiles suggest that sole have an adaptation period to inert diets, with reduced feed intake. This adaptation period is inversely proportional to post‐larvae weight. The third experiment examined weaning with co‐feeding at different weights (2, 5 and 11 mg). These studies demonstrate that sole of 5–10 mg can be weaned, with high survival rates. On the basis of the digestive enzyme profiles, the early introduction of inert diets in co‐feeding with Artemia seems to affect intestinal processes in smaller postlarvae. This study also suggests that trypsin and alkaline phosphatase may be used as indicators of nutritional status in sole of <5 mg.     

Effects of a mix of Bacillus sp. as a potential probiotic for Florida pompano,common snook and red drum larvae performances and digestive enzyme activities

This study examined the effect of a commercial mix of Bacillus sp. on survival, growth and digestive enzyme activities of Florida pompano, red drum and common snook. Larvae were fed either live feed enriched with Algamac 3050 (Control), Algamac 3050 and probiotics (PB), or the previous diet combined with a daily addition of probiotics to the tank water (PB+). Survival was not affected by the treatments for any of the species. At the end of the pompano and snook trial, standard lengths of larvae from the PB and PB+ treatments were significantly greater than for the control larvae. Microbiological analyses were performed at the end of the pompano trial, and numbers of presumptive Vibrio were not a concern in the system. For both pompano and snook, trypsin‐specific activity was higher in PB and PB+ larvae compared with the control larvae. Similarly, alkaline phosphatase activity was higher for the pompano larvae fed the PB and PB+ treatments and for the snook larvae fed the PB+ treatment compared with the control larvae. This experiment suggests that a mix of Bacillus sp. can promote growth through an early maturation of the digestive system during the early larval stages of pompano and snook.     

Larval growth of turbot, Scophthalmus maximus (L.) produced with fresh and cryopreserved sperm

The present paper assesses the fertilization and hatching rates, as well as the growth, of larvae obtained from four artificial fertilizations (AF) using fresh and cryopreserved sperm of the turbot Scophthalmus maximus (L.). Larvae growth in both sperm groups, measured in terms of length and weight at culture days 0, 7, 14 and 31, are compared, as well as their growth rates. The two groups' fertilization and hatching rates were not significantly different. Likewise, no significant differences in length and wet weight of 7‐ and 14‐day‐old larvae were found using fresh and cryopreserved sperm; however, significant differences were found in 31‐day‐old larvae, which were more attributable to the variability inherent in larval turbot culture, and to variability in the reproductive specimens used in our study, than to the type of sperm employed. These results indicate that the type of sperm used in artificial fertilization, i.e. fresh or cryopreserved, is not a determining factor, either for fertilization and hatching, or for subsequent larval development. Our results also confirm once again the high quality of cryopreserved turbot sperm, and its usefulness in commercial hatcheries.     

Digestive Enzyme Activity during Larval Development of Black Snook,Centropomus nigrescens

Black snook, Centropomus nigrescens, have been identified as a promising candidate for aquaculture although, like many of the Centropomid species, high mortality associated with early larval stages presents a significant bottleneck to their commercialization. The digestive capacity of black snook larvae throughout the first 37 d after hatch (d.a.h.) was evaluated by quantifying digestive enzyme activities using biochemical techniques. Results showed that black snook larvae have alkaline proteases at hatching, which are known to be important during the first days of feeding for digestion. Toward the end of the study, acid proteases concentration increased (37 d.a.h.). Enzymes for lipid digestion, pancreatic lipase and bile salt‐activated lipase, were already present in the larvae before exogenous feeding commenced, and their activity increased with age and growth (length). Intracellular digestion, measured as the activity of leucine‐alanine peptidase, was high early on (5 d.a.h.) and decreased as development progressed (next 32 d). In contrast, alkaline phosphatase activity was lowest at first feeding and subsequently increased with age. Overall patterns in enzyme activity suggest the possibility of live feed weaning before 32 d.a.h. if artificial diets can be properly balanced.     

Larval rearing of bighead carp,Aristichthys nobilis Richardson,using different types of feed and their combinations*

Abstract. The effects of different types of feed, given singly or in combination, on the growth and survival of bighead carp, Arislichlhys nobilis Richardson, larvae reared for a period of 12 weeks were determined. Growth was highest for fish fed with the combination of Moina and artificial feed followed by fish fed with artificial feed alone. Significantly lower (P < 0.05) growth was found in fish fed with green water +Moina+ artificial feed; green water + artificial feed; green water +Moina and Moina alone, in a descending order. Carp larvae reared in green water alone did not survive after the fifth day of feeding. Specific growth rales ranging from 0.59% day^?1 to 2.75% day^?1 were exhibited by fish in all the remaining six treatments. Although green water alone did not support the growth of the larvae, enhanced survival rates were observed when green water was given in combination with other feeds. Survival rate was highest in fish fed with the combination of green water, Moina and artificial feed, but was not significantly different (P > 0.01) from those given Moina+ artificial feed. Consequently, normalized biomass index was significantly high (P < 0.05) in fish fed with the combination of green water, Moina and artificial feed.     

Combined effect of temperature and live feed period on growth and survival of Coregonus maraena (Bloch, 1779) larvae

Despite intensive stocking programmes, wild Maraena whitefish Coregonus maraena (Bloch, 1779)‐stocks are in danger of extinction in the Baltic sea region. Current aquaculture rearing methods in recirculating aquaculture systems (RAS) are lacking efficient protocols for transitioning larvae from endogenous to exogenous feeding. In this 34‐day‐experiment the offspring of wild fish was used. Maraena whitefish larvae were weaned at three different temperatures (15.9°C, 17.9°C, 19.7°C) and three feeding regimes, resulting in nine treatments. The first group received pure live feed (freshly hatched Artemia sp. nauplii) for 10 days and a 1:1‐mixture of live and dry feed for 3 days. The second group received the live and dry feed mixture for 13 days and the third group directly received a commercial dry feed. All nine treatments were stocked in triplicate with 500 larvae per tank (19 ind. L^?1). Feeding started 4 days post hatch. Survival was highest in the pure dry feed groups and lowest in the pure live feed groups. In contrast to growth, which was highest in the live feed groups and lowest in the dry feed group. Higher temperature increased growth in the live feed groups but had no effect on survival in all groups. These results will enhance the weaning of C. maraena in recirculation aquaculture.     

Influence of larval co-feeding with live and inert diets on weaning the tongue sole Cynoglossus semilaevis

The tongue sole Cynoglossus semilaevis, an inshore fish in China, has showed great potential in aquaculture recently. However, poor survival was recorded during the period of weaning from live Artemia to artificial diets. In this paper, the influence of co‐feeding larvae with live and inert diet on weaning performance was described. The C. semilaevis larvae were reared at 21 ± 1 °C and fed four different feeding regimes from 6 days post‐hatching (dph): A, Artemia (10 individuals mL^?1); B, Artemia (5 individuals mL^?1); C, mixed diet (10 Artemia individuals mL^?1 and 12 mg L^?1 inert diet); and D, mixed diet (5 Artemia individuals mL^?1 and 12 mg L^?1 inert diet). Rotifers were also supplied in all cases during the first days of feeding. Mixed diets of commercial formulated feed and live prey (rotifers and Artemia) allowed larvae to complete metamorphosis, achieving similar specific growth rate (SGR) (18.5 ± 1.4% and 18.7 ± 1.6%) and survival (40 ± 7.6% and 48.5 ± 6.8%) compared with larvae fed on live feed alone (SGR of 18.3 ± 1.2%, 19.3 ± 1.9% and survival of 41.2 ± 11.3%, 38 ± 4.9%). However, in metamorphosed fish, when live feed was withdrawn on 31 dph, there was significant difference (P < 0.05) in survival and growth among treatments. Metamorphosed fish, previously fed mixture diets during larval stages, had similar survival (62.1 ± 7.6% and 62.8 ± 3.9% for regimes C and D, respectively) but higher than that obtained for fish that previously fed on live feed (49.3 ± 2% and 42.1 ± 3.9% for regimes A and B, respectively) after weaning (day 60). The SGR of weaned fish previously fed live feed was similar (3.1 ± 0.6% and 2.92 ± 0.6% for regimes A and B, respectively) but lower than that recorded for fish that was fed from day 6 to day 30 on the mixed diet (4.5 ± 1.1% and 4.9 ± 0.3% for regimes C and D, respectively). It is suggested that weaning of C. semilaevis from early development would appear to be feasible and larval co‐feeding improves growth and survival.     

Ontogenetic development of digestive tract and digestive enzymatic activities in Squaliobarbus curriculus larvae

Squaliobarbus curriculus is an economically important freshwater fish. The ontogenetic development of the digestive system of S. curriculus larvae was studied histologically and enzymatically from hatching to 30 days posthatching (DPH). Amylase, lipase, alkaline phosphatase and pepsin activities were detected from the hatching stage, indicating that these enzymes were genetically preprogrammed. Marked increases in intestinal amylase, trypsin and alkaline phosphatase activities between 10 and 20 DPH corresponded to feed acquisition and transformation. Larval development in S. curriculus could be divided into three phases: phase I (endotrophic period): 1–3 DPH; phase II (endo‐exotrophic period): 4–5 DPH; and phase III (exclusively exotrophic period): from 6 DPH onward. At hatching, the digestive tract of the larvae was an undifferentiated straight tube. On 3 DPH, the digestive tract differentiated into the mouth cavity, oesophagus and intestine. On 6 DPH, feeding was totally exotrophic and the yolk sac was completely exhausted. During the growth of S. curriculus larvae, the intestinal mucosa formed and the number of goblet cells and microvilli increased, demonstrating maturation of the digestive system. The study about the digestive development of S. curriculus larvae will contribute to better larval‐rearing strategies.     

Effects of delayed first feeding on larval growth,survival and development of the sea cucumber Apostichopus japonicus (Holothuroidea)

The time of first feeding is an important factor for establishing successful exogenous feeding in aquaculture hatcheries as it is crucial for larval survival and growth. The effects of delayed first feeding by the sea cucumber Apostichopus japonicus larvae were investigated. Groups of larvae were fed immediately after completion of the digestive tract (fed control) or starved for 24, 48, 72, 108 and 120 h post fertilization. The growth rates of A. japonicus larvae were the same as those of the control group when first feeding was delayed for less than 72 h. When the period of starvation was beyond 72 h, growth rates were reduced. The fed control group had the highest percentage of late auricularia larvae (70.0%) on day 11, followed by the groups starved for 24, 48, and 72 h, respectively, which had 35.00%, 43.48% and 41.67% of late auricularia larvae. When larvae were starved for more than 72 h, the percentage of late auricularia larvae never exceeded 12.0%. Most larvae halted in development and were deformed before reaching metamorphosis when starved for 108 and 120 h. Prolonged exposure to starvation (more than 48 h) resulted in a significant decrease in percentage of larvae reaching settlement. The point‐of‐no‐return (PNR) of A. japonicus larvae was calculated 110.4 h. Ratios of stomach length to total length, stomach width to total width were more sensitive to starvation than other larval morphometrics. To avoid mortality and obtain adequate growth and development, A. japonicus larvae in commercial culture should be fed within 48 h of the completion of the digestive tract.     

Ontogenetic shifts in prey selection and foraging behaviour of larval and early juvenile alligator gar (Atractosteus spatula)

The early foraging ecology of alligator gar (Atractosteus spatula) is poorly documented, with little information available on young‐of‐year food habits or ontogenetic diet shifts. We conducted laboratory experiments to quantify prey selection and foraging behaviours of larval and early juvenile alligator gar (16–80 mm TL) simultaneously offered zooplankton, chironomid larvae and one of three densities of fish prey. The smallest size groups of alligator gar consumed zooplankton almost exclusively, but with increasing size, selection for zooplankton declined and selection for fish prey increased. At higher densities of fish prey, alligator gar exhibited lower selection for zooplankton and positively selected for fish at smaller sizes. Ingestion efficiencies for chironomids were considerably lower than for zooplankton or fish prey, resulting in low rates of consumption and negative selection for chironomids by all size groups of alligator gar. Fish prey elicited a different foraging response from alligator gar than zooplankton or chironomids, as alligator gar pursued and struck at fish over longer distances than for other prey types. With increasing size, alligator gar used a wider vertical range of the water column for foraging, changed their strike tactics and exhibited decreased handling times for zooplankton and fish. These observations indicate that alligator gar undergo several functional and behavioural changes during early ontogeny that facilitate a rapid transition to piscivory, but fish prey density strongly affects prey consumption patterns and the size at which alligator gar transition to piscivory.     

Stimulatory effect of thyroid hormones improves larval development and reproductive performance in alligator gar (Atractosteus spatula) and spotted gar (Lepisosteus oculatus)

Development of alligator gar (Atractosteus spatula) and spotted gar (Lepisosteus oculatus) larvae was evaluated after exposure of embryos to thyroid hormones (TH) by two different methods of administration. For the first method, alligator gar embryos were placed in a water bath with triiodothyronine (T₃; 1 ppm for 2 h), and control treatment embryos were placed in a water bath without T₃. For the second method, spotted gar adult males and females were injected with different TH during induced spawning: a group was injected with T₃ [20 mg kg^?1 body weight (BW)], a second group with thyroxine (T₄; 20 mg kg^?1 BW), a third group with thyroid‐stimulating hormone (TSH; 4 IU kg^?1BW) and a control group with dimethyl sulfoxide. Both methods resulted in increases in the concentrations of T₃ and T₄ in embryos of both species. An increase in the alkaline enzymatic activity of TH‐treated larvae was observed as well as an increase in the RNA:DNA, RNA:Dry weight and DNA:Dry weight ratios at hatching. Some positive effects of TH application were: a significant increase in the hatching rate of spotted gar larvae from TH‐injected parents and a higher percentage of successful spawns. Evenness of larval sizes and a higher survival rate were observed in alligator gar larvae. Snout development was accelerated by TH treatment in both species.     

Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario

Considering the costs of feed costs (nearly 60% of production cost), nutrition, feeding and feed utilization are among the most important factors in commercial aquaculture. During the last decade, administration of functional feed additives has been practiced for enhancing nutrient digestibility and digestive enzyme activities of cultured fish and shellfish. Traditionally, antibiotics were used for boosting growth performance and nutrient digestibility in commercial aquaculture. However, emergence of resistance pathogens and possible risk to human health resulted in limitation or prohibition of prophylactic administration of antibiotics. Recently, there was increasing attentions towards dietary administration of functional feed additives that include probiotics, prebiotics and synbiotics for elevation of digestive enzyme activity and nutrient digestibility. The results of those studies revealed contradictory effects of different pro‐, pre‐ or synbiotics on various fish species. It seems that the effects are species specific and related to modulation of the intestinal microbiota. In view of this issue, the present review provides a comprehensive sight on the effects of different pro‐, pre‐ and synbiotics on digestive enzyme activity and nutrient digestibility in different species with special focus on the mode of action. In addition, the present review highlighted the gaps of existing knowledge as well as suggesting the subjects which needs additional studies.     

Freeze‐dried forms of mosquito larvae for feeding of Siamese fighting fish (Betta splendens Regan, 1910)

Live diets are preferably used for rearing Siamese fighting fish (Betta splendens Regan, 1910) since they provide superior growth over the dry feed. In the current study, three different preparations of mosquito larvae were prepared (frozen at ?20°C, F–20; freeze‐dried and kept at 4°C, FD4; freeze‐dried and kept at ambient temperature, FDAT) and were individually fed to 1‐month‐old red male fighting fish (1.18 ± 0.01 g initial body weight) over 6 weeks duration. At the end of experiment, there were no significant differences in growth performance and feed utilization across three dietary treatments (p ? 0.05). Specific activity of lipase was significantly lower in fish fed FD4 and FDAT than with the F–20 diet, while no differences in other enzymes were observed. The fish fed with FDAT diet significantly increased in viscerosomatic index relative to F–20 and FD4 treatments. Significant improvements in skin redness and flesh quality (RNA and RNA/protein ratio) were observed in the fish fed with FDAT diet relative to the other treatments. This preferred FDAT treatment also maintained the carcass composition. Analysis of digestive enzymes in FDAT mosquito larvae demonstrated the presence of protein‐, carbohydrate‐, and lipid‐digesting enzymes after 1 month of storage. The findings from our experiments indicate that the freeze‐dried form (FDAT) of mosquito larvae is suitable for rearing Siamese fighting fish. However, effective preparation protocol and appropriate storage times should be further studied.     

The effect of dietary exogenous digestive enzymes on ingestion,assimilation, growth and survival of gilthead seabream (Sparus aurata,Sparidae, Linnaeus) larvae

The success of microdiets commonly used in the cultivation of marine fish larvae is limited to serving as partial replacements for live food. This limited success is thought to be associated with a reduced digestive ability due to an incompletely developed digestive system. The enhanced growth obtained from live food has been partially attributed to the digestive enzyme activity of the food organism. The present study was designed to test the effect of an exogenous digestive enzyme incorporated. into a microdiet on the growth of Sparus aurata. Larval gilthead seabream, 20–32 days old, were fed ¹⁴C labelled microdiets containing a commercial pancreatic enzyme at different concentrations (0, 0.1 and 0.05g / 100 g dry diet). Rates of ingestion and assimilation were measured and their relationship to dry weight was determined. Our results show that the success of the microdiet as a food for larval gilthead seabream was limited by the larva's low ingestion rate which only approached its maintenance requirement. In addition, the presence of digestive enzyme in the microdiet enhanced its assimilability by 30%. Larval growth over ten days was 0, 100 and 200% on microdiet free of added enzymes, one with added enzymes and a live food regime, respectively. It is our opinion that successful development of microdiets for Sparus aurata must be based on diets improved both in digestibility and attraction to the larvae. Further studies are now underway to determine the nutritional requirements of gilthead seabream larvae using the experimental method developed in the present study. This research was carried out in partial fulfillment of the requirements for the M.Sc. degree.     

Determination of the optimum transfer time of kutum (<Emphasis Type="Italic">Rutilus frisii kutum</Emphasis>) larvae from live food to artificial dry feed

Kutum Rutilus frisii kutum is known as a valuable commercial species in the southern part of Caspian Sea. Artificial rearing of fry has been introduced as an alternative to supply kutum fry in order to restock the kutum population in the Caspian Sea. The aim of this study was to find the suitable time to transfer kutum larvae from live food to artificial feed. The experiment began on day 3 post- hatching and lasted for 21 days. Mean initial weight of larvae was 4.5 mg. Five experimental groups including Group A (zooplankton alone for 21 days), Group B (12 days zooplankton + 9 days artificial feed), Group C (8 days zooplankton + 13 days artificial feed), Group D (4 days zooplankton + 17 days artificial feed) and Group E (artificial feed alone for 21 days) were considered for this experiment. According to the obtained results, the specific growth rate of kutum larvae varied from 8.01 to 13.58% day⁻¹, and the highest and lowest specific growth rate were found in A and E treatments, respectively. The lowest mean body weight (24.6 mg) was found in larvae fed on artificial feed for 21 days. However, survival rates of kutum larvae fed mixed zooplankton for 8 and 12 days (85.83 and 89.33%, respectively) were comparable with those of larvae fed live food during the entire experiment (91.6%). The lowest survival rate (69.16%) was found in larvae fed artificial feed during the entire experiment.     

Effects of tank colour and feed colour on growth and feed utilization of thinlip mullet (Liza ramada) larvae

The effects of aquarium background colour and feed colour on survival, growth rates and feed utilization efficiency of thinlip mullet (Liza ramada) larvae (0.035 g) were investigated in two experiments. In the aquarium background colour trial, 50 larvae were stocked in duplicates in 120 L glass aquaria filled with dechlorinated tap water. The outside walls and bottoms of each pair of the aquaria were covered with coloured paper sheets to achieve one of six colours (white, black, red, green, yellow and blue), while noncoloured aquaria served as a control. The fish were fed an experimental diet (35% crude protein) at a daily rate of 5% of their body weight (BW), twice a day for 8 weeks. The best growth rates, feed efficiency and survival were achieved in larvae reared in light‐coloured aquaria (white, noncoloured and yellow). Fish performance was significantly retarded in larvae reared in dark‐coloured aquaria (red, green, black and blue). Body composition was not significantly affected by aquarium colour. In a feed colour trial, duplicate groups of larvae (0.035 g) were stocked at 50 fish per 120 L aquarium and fed a test diet (35% crude protein) with six different colours [dark blue, red, yellow, light brown (control), light green and dark brown] at a daily rate of 5% BW, twice a day for 8 weeks. The best performance and survival were achieved in fish fed on dark‐coloured diets (red, dark blue and dark brown). Light‐coloured diets (yellow, light green and light brown) resulted in inferior performance. Body composition was not significantly affected by feed colour. These results suggest that light‐coloured tanks should be used for rearing thinlip mullet, L. ramada larvae, while dark‐coloured diets are more preferable to light‐coloured diets.