Effects of lactulose supplementation on performance,blood profiles,excreta microbial shedding of Lactobacillus and Escherichia coli,relative organ weight and excreta noxious gas contents in broilers

This study was to evaluate the effects of lactulose supplementation on performance, blood profiles, excreta microbial shedding of Lactobacillus and Escherichia coli, relative organ weight and excreta noxious gas contents in broilers. A total of 720 ROSS 308 broilers with a body weight of 46 ± 0.1 g (1 day of age) were used in a 28‐d experiment. Broilers were randomly allotted to 4 experiment diets with 12 replicate pens and 15 birds per pen. Dietary treatments were as follows: NC, negative control (without antibiotic); PC, NC + 0.1% tiamulin; L1, NC + 0.1% lactulose; and L2, NC + 0.2% lactulose. Broilers were fed with phase 1 (1–8 day), phase 2 (9–18 day) and phase 3 (19–28 day) diets in the form of mash. During day 1–8, broilers fed the PC and L2 diets had higher (p < 0.05) body weight gain than those fed the NC diet. During day 19–28, broilers fed the L1 and L2 diets had lower (p < 0.05) feed intake than those fed the NC diet. The feed conversion ratio (FCR) was decreased (p < 0.05) in L1 treatment compared with NC treatment. Overall, the FCR was improved (p < 0.05) in all supplementation treatments compared with NC treatment. The apparently metabolizable nitrogen in L1 treatment was higher (p < 0.05) than that in NC treatment at day 28. The excreta Lactobacillus was increased and E. coli was decreased in PC and L2 treatments compared with NC treatment at day 28 (p < 0.05). The excreta NH₃, H₂S and acetic acid contents were decreased (p < 0.05) in L1 and L2 treatments compared with NC treatment. The relative weight of abdominal fat of broilers fed the PC diet was lowest (p < 0.05) compared with other treatments. In conclusion, this study indicated that dietary supplementation of 0.1% or 0.2% lactulose could improve growth performance, decrease excreta E. coli and excreta NH₃ and H₂S contents.     

Genetic and nutritional effects on swine excreta

The objective of this study was to investigate genetic and nutritional effects on swine excreta. Two studies were used. Study I was a 3 x 2 x 2 factorial design with three genetic groups, two diets, and two sexes. Genetic groups were a maternal line (WL), paternal line (BL) and their F1 progeny. Corn-soybean meal diets with either 18 or 14% CP, differing only by substitution of soybean meal for corn, were used in both studies. Study II was a 2 x 2 factorial design with two genetic groups and two diets. High testosterone (D2) and low testosterone (D1) Duroc lines were used. Solid and liquid wastes were collected for 3 d. A total of 108 pens in Study I and 50 pens in Study II were sampled twice. Total excreta were measured and samples collected for chemical analysis of N, NH3N, P, Ca, Cu, K, Zn, and Fe. Measures were adjusted for pig weight and feed disappearance. Maternal-line pigs excreted significantly less P, Ca, Cu, Zn, and Fe than F1 or BL pigs and numerically smaller quantities of all nutrients than BL pigs. In study II, differences were found between lines ofthe same breed. Line D2 pigs had greater output of P, Ca, and Cu (P< 0.05) than D1 pigs and numerically larger quantities of all other nutrients except NH3N and Fe. Pigs fed 14% CP excreted less N, NH3N, and K (P < 0.01) in both studies and excreted significantly less P in Study I. Pigs on a 14% CP diet excreted numerically smaller amounts of all nutrients in both studies except Ca in Study II. In Study I, gilts excreted smaller (P < 0.05) amounts of all nutrients than barrows. Genetic, nutritional, and gender differences influenced waste output.     

The effect of changing the excreta moisture of caged laying hens on the excreta and microbial contamination of their egg shells

1. An experiment that included 1440 caged laying hens in 24 experimental units was conducted to determine the effect of differences in excreta moisture on the proportion of dirty eggs and the microbial contamination of eggs that were ostensibly uncontaminated by excreta. Excreta moisture contents were changed by giving the hens diets that contained 4 different concentrations of sodium. 2. Diets containing 1.6, 5, 10 or 15 g/kg dietary sodium were fed ad libitum to 1140 laying hens for a 12-week feeding period. A sample of excreta was collected from each experimental unit each week and its moisture content determined. All eggs produced were classified as clean or dirty according to the European Community Egg Marketing Regulations. A sample of eggs were collected from each experimental unit on 4 separate occasions in the last 4 weeks of the feeding period and the total bacterial numbers on ostensibly clean egg shells were determined. 3. Increasing dietary sodium concentration gave linear (P<0.01) increases in excreta moisture. Each 100 g/kg increase in excreta moisture increased (P<0.001) dirty egg numbers by 0.52% of the total eggs produced. Increasing excreta moisture gave a linear increase (P<0.001) in the (log-transformed) numbers of microorganisms that contaminated ostensibly clean egg shells.     

家畜排泄物对牧草种子传播和萌发的作用

放牧调控牧草的生殖格局,包括牧草有性繁殖和无性繁殖分配、种子生产、传播和萌发等,其中家畜的排泄物是重要的作用途径之一。放牧家畜的排泄物促进种子生产、远距离扩散和种子萌发,同时也会损伤种子、抑制萌发等。本文从种子生产、传播及萌发等方面阐述放牧家畜排泄物对牧草种子的作用,认为其是牧草自然更新有效途径之一。放牧家畜排泄物能够增加种子产量、采食几率、散布距离及改变萌发自身与生境条件,从而提高种子传播数量和质量,以促进牧草的有效自然更新。通过了解家畜排泄物在牧草种子传播和萌发中的作用并再此基础上探讨牧草自然更新的机制,以期为草地更新和退化草地恢复提供理论参考。     

Effect of excess dietary sodium, potassium, calcium and phosphorus on excreta moisture of laying hens

1. Four experiments were conducted to investigate the effects of dietary concentrations of sodium, potassium, calcium or phosphate on the water intake and excreta moisture of laying hens. A fifth experiment examined the effect on these variables of increasing amounts of 2 different sodium salts (chloride or bicarbonate) and the interactions with 2 levels of dietary phosphorus. 2. All experiments involved individually caged laying hens fed on diets varying in 1 or 2 minerals in replacement for washed sand. The experimental diets contained mineral concentrations that either met or exceeded the expected requirement of the hens. The diets were given for a 7 or 8 d feeding period and food and water intakes were measured and excreta were collected for the last 48 h of each feeding period. These data were corrected for evaporative water loss to the environment during the collection period. 3. Increasing dietary concentrations of sodium, potassium or phosphorus gave linear increases (P<0.001) in the water intake of the laying hens and linear increases (P<0.01) in the moisture content of their excreta. Each 1 g/kg increase in dietary mineral increased the moisture content of the excreta by 9.04 (+/- 1.57), 11.95 (+/- 2.02) and 5.59 (+/- 0.31) g/kg (+/- standard error) for sodium, potassium and phosphorus, respectively. Increasing concentrations of dietary calcium did not significantly affect the water intakes or excreta moisture levels of the laying hens. 4. The fifth experiment showed that, although there was a sodium x phosphorus interaction (P<0.05), the effects of the 2 mineral additions were approximately additive. There were no significant differences (P>0.05) in water intakes or excreta moisture contents due to the 2 different sodium salts (chloride or bicarbonate).     

Effects of drying methods on nitrogen and energy concentrations in pig feces and urine, and poultry excreta

Accurate estimations of nutrient digestion and retention are critical in nutrient balance and feed evaluation studies because errors that occur are often additive. However, there is no standard universal method for drying feces, urine, or excreta before laboratory analysis. The objective of this study was to evaluate the impact of 4 different drying methods on nutrient concentrations in feces, urine, and excreta. Twelve individually penned growing pigs were fed 1 of 3 diets and 16 pens of 10 growing broilers were fed 1 of 4 diets that differed in NDF and CP. Feces, urine, and excreta that varied in nutrient composition were collected after 7 d of diet adaptation. Samples were dried using 1 of 4 methods: undried (UD), freeze-dried (FD), oven-dried at 55 °C for 48 h (OD55), or oven-dried at 100 °C for 48 h (OD100), after which DM, GE, N, C, and S were determined. In swine feces, drying resulted in a loss of GE (P < 0.10) and S (P < 0.01) by 5 and 58%, respectively, compared with UD feces. There was no difference (P ≥ 0.36) among drying method on DM, GE, N, C, or S concentrations. There were no differences (P ≥ 0.12) in urinary GE due to drying or between drying methods; however, urinary DM was greatest by FD compared with OD (P < 0.05) and greater for OD55 compared with OD100 (P < 0.01). In poultry excreta, GE (P < 0.05), N (P < 0.10), and S (P < 0.01) were reduced by drying by an average of 6, 10, and 66%, respectively. There were no differences (P ≥ 0.50) among drying methods except FD excreta had a greater S concentration than OD (P < 0.10). Regardless of drying method, some GE and N loss appears to be inevitable, but there is no apparent advantage between FD and OD. The apparent greater S losses warrant further investigation.     

畜禽粪便再生饲料的饲养价值及研究展望

本文对畜禽粪便再生饲料的饲养价值、饲喂效果等进行了全面的论述，并对其存在的问题和未来的发展做了深入的分析研究。     

Effect of caprylic acid and Yucca schidigera extract on production performance, egg quality, blood characteristics, and excreta microflora in laying hens

1. A total of 240 Hy-line brown laying hens (36-week-old), were used in this 8 week experiment to evaluate the effect of caprylic acid and Yucca schidigera extract (CY) on production performance, egg quality, blood characteristics, and excreta microflora.

2. Layers were divided into 5 dietary treatment groups which consisted of: (1) NC, basal diet; (2) PC, basal diet?+?110?mg/kg of tylosin; (3) CY1, basal diet?+?30?mg/kg caprylic acid?+?30?mg/kg Yucca extract; (4) CY2, basal diet?+?60?mg/kg caprylic acid?+?60?mg/kg Yucca extract; (5) CY3, basal diet?+?120?mg/kg caprylic acid?+?120?mg/kg Yucca extract. The Yucca extract contained 12·5% saponins.

3. Egg production was unaffected, whereas egg weights and feed efficiency were linearly improved by the addition of CY. There were no differences in the egg quality parameters throughout the experimental period. Plasma total triglyceride and cholesterol concentration in plasma and egg yolk were decreased as utilisation of CY increased. The Escherichia coli counts were linearly inhibited by the CY treatments when compared with the NC treatment at both the 5 and 8 week stages. No difference was observed on the Lactobacillus population through the whole experimental period.

4. In conclusion, the addition of 120?mg/kg caprylic acid and 120?mg/kg Yucca extract exerted positive effects on egg weight and feed efficiency, decreased the serum and yolk cholesterol concentration and reduced the proliferation of Escherichia coli.     

Effect of caecectomy on growth, moisture in excreta, gastrointestinal passage time and uric acid excretion in growing chicks

1. The effect of caecectomy on nitrogen utilisation and excretion was examined in growing chicks fed on a commercial diet. 2. Caecectomy had no significant effect on food intake or body weight gain. 3. Caecectomy caused significantly higher moisture content in excreta (P<0.01). 4. Gastrointestinal passage time of digesta was significantly shorter in caecectomised chicks than in control chicks (P<0.05). 5. Caecectomy tended to improve nitrogen utilisation rate in growing chicks. 6. The treatment significantly decreased uric acid excretion (P<0.01) and excretory uric acid-N/total nitrogen excretion (P<0.01). 7. It is concluded that the effects of caecectomy on nitrogen metabolism in growing chicks are similar to those in adult chickens.     

Dietary adipic acid reduces ammonia emission from swine excreta

Adipic acid is only partially catabolized when it is fed to animals, and a portion of it is excreted in urine. The excreted portion may lower urinary pH and, as a result, ammonia emission. The present study tested this hypothesis. In Exp. 1, nursery pigs (n = 14) were fed (for a period of 7 d) either a standard nursery diet or the same diet supplemented with 1% adipic acid to assess effects on urinary pH (collected on d 5 or 6) and in vitro ammonia emission from the collected urine samples that were mixed with control feces. In Exp. 2, grower pigs housed 10 each in one of two chambers were fed a control diet or the same diet supplemented with 1% adipic acid. Ventilated air was quantified and analyzed for ammonia using Fourier transform infrared spectroscopy to determine the effects of feeding 1% adipic acid on ammonia emission. The results from Exp. 1 showed that adipic acid strongly reduced urinary pH (from 7.7 to 5.5, P < 0.05). In vitro ammonia emission from these urine samples was significantly reduced at all the time points evaluated (1, 3, 18, and 46 h with reductions of 94, 93, 70, and 39%, respectively, P < 0.05). Experiment 2 showed that adipic acid supplementation reduced ammonia emission by 25% (P < 0.05), which corresponded to the predicted reduction in ammonia emission based on the reduction in manure pH observed. In conclusion, feeding adipic acid lowers urinary pH and reduces ammonia emission. The reduction in ammonia emission, though, does not correspond to the reduction in urinary pH but corresponds to the reduction in fecal pH as a result of mixing the urine and feces, in which feces act as a strong buffer.     

放牧利用下气候因子和奶牛排泄物施肥对混播草地牧草生长的影响

研究了奶牛排泄物施肥对草地牧草生长速率、年产量的影响,分析了研究区主要气候因子(月均温,降水和日照时数)对牧草生长的效应。3个气候因子对牧草生长均具显著正效应(P<0.05和P<0.01),其影响顺序为降水>温度>日照时数;草地牧草的生长可很好地用PGR=a+b×P模型估测,PGR为牧草月生长速率,P为月降水量,a和b为常数。草地排泄物施肥能增加牧草生长速率,显著增加牧草年产量(P<0.05),使翌年牧草高峰期提前。通过对研究区降水资料和放牧家畜采食牧草需求资料分析,进行合理饲料预算,可做到以草定畜。     

家禽排泄物臭气化合物的产生及降低途径研究进展

家禽业一直以来在我国畜牧业中占有重要地位,但集约化养殖带来的环境污染问题,也成为了制约家禽业可持续发展的关键因素。文章综述了家禽排泄物的化学组成、主要臭气化合物(吲哚类、NH_3、H_2S)的产生、危害及降低途径的研究进展,以期为家禽业低碳减排生产方式的研究提供参考。     

Effect of antibiotics and Caprylohydroxamic acid on ammonia gas from chicken excreta

1. Excreta from broiler chickens, when sterilised at 121 °C for 20 min, released little ammonia gas after incubation at 33 °C for 24 h.

2. Addition of thiopeptin to fresh excreta decreased ammonia production after incubation. Caprylohydroxamic acid did not have such an effect.

3. Dietary additions (100 mg/kg) of thiopeptin or zinc bacitracin resulted in decreased ammonia gas production from incubated fresh excreta. Similar addition of caprylohydroxamic acid did not decrease ammonia production.

4. Dietary supplements of thiopeptin (2.5 mg/kg) or zinc bacitracin (20 mg/kg) resulted in somewhat decreased ammonia production from incubated fresh excreta.     

Evaluation of rabbit excreta as an ingredient in broiler diets

1. Dry rabbit excreta were found to contain 188.1 g crude protein, 6.6 g non‐protein nitrogen, 0.3 g ammonia, 89.8 g moisture, 8.0 g ether extractives, 135.2 g crude fibre, 266.9 g ash and 19.18 MJ gross energy/kg. Methionine and lysine contents were 3.95 and 4.29 g/100 g protein, respectively.

2. In one experiment, 0, 50, 100 or 200 g rabbit excreta/kg were substituted for maize in a broiler diet. Chickens receiving the diet containing 200 g rabbit excreta/kg gained significantly less weight to 8 weeks of age than those receiving other diets.

3. In a second experiment, 0, 100, 150 or 200 g rabbit excreta/kg were substituted primarily for maize in a broiler diet to provide equal energy and protein contents. Weight gains to 8 weeks of birds receiving these diets did not differ significantly. The uncorrected metabolisable energy content of the excreta was 9.15 MJ/kg.

4. There were no gross pathological changes in the birds fed on the experimental diets.     

Effect of reducing dietary mineral content on growth performance, water intake, excreta dry matter content and blood parameters of broilers

1. The objective of this study was to investigate whether it is possible to reduce phosphorus (P) excretion by feeding a lower level of dietary P than that currently recommended, without compromising welfare, and whether this is sensitive to the level of dietary calcium (Ca). 2. A randomised complete block design was used with a total of 224 1-d-old male chicks of a commercial genotype in two batches. Chicks had a 10-d adaptation period. After this, they were moved to cages and allocated to one of 4 dietary treatments (4 and 3 birds per cage in batch 1 and 2, respectively). A standard level of Ca and P (8.3 and 6.6 g/kg, respectively) was compared with three lower levels of Ca (7.3, 6.3 and 5.3 g/kg) all at the same reduced level of P (5.5 g/kg). Records were made of live weight of birds on an individual basis and feed and water consumption on a cage basis. Every 7 d, the dry matter (DM) content of a sample of mixed excreta from each cage was measured. Birds were slaughtered and samples taken for analysis of plasma mineral content, retention of N, Ca and P and tibia bone strength. 3. The initial reduction in dietary mineral level did not adversely affect performance or bone strength. However, decreasing dietary Ca level below 7.3 g/kg, at constant P, led to reduced feed consumption and bone strength. Dietary treatment had no significant overall effect on water intake, water : feed ratio, excreta DM content, Ca and P retention or metabolisability of DM. There was no significant correlation between mean plasma Ca or P level and DM content of rectal digesta. 4. In conclusion, reducing dietary P from 6.6 to 5.5 g/kg to reduce potential environmental impact of broiler production had an adverse effect on bird welfare when the level of Ca was reduced below 7.3 g/kg, as a result of decreased feed intake in the early growth period and reduced skeletal strength.     

鹅排泄物收集技术及蛋白质净利用率研究

本文借鉴鸭排泄物收集方法对肉鹅的蛋白质净利用率进行初步研究。当日粮蛋白质水平为15%时,蛋白质的净利用率为56.25%;当日粮蛋白质水平为8%时,蛋白质的净利用率为59.33%。结果表明,当日粮蛋白质水平增高时,蛋白质的净利用率有降低趋势。