The influence of severe shoot pruning on growth,carbon and nitrogen status in young peach trees (Prunus persica)

One-year-old peach trees (Prunus persica (L.) Batsch) were severely pruned in July by removing 60% of the shoots. Tree responses were analyzed in terms of architecture and nutritional status. Tree growth was recorded from July to September by nondestructive (leaf production, thickening and branching of the remaining secondary axes) and destructive measurements (biomass partitioning and concentrations of total nitrogen (N) and nonstructural carbohydrates (NC) in specific tissues). The dry weights of pruned trees were lower than those of control trees at the end of the growing season (i.e., 2.5 months after pruning), whereas shoot:root ratios were restored to the initial values. Tree response occurred in two stages. During the first 24 days following pruning, the growth components of the remaining secondary axes were similar to the control, and new secondary axes were produced. During the next 17 days, increases in both diameter and branching of secondary axes contributed to the maintenance of pruned tree growth rate (similar to that of control trees) and restoration of initial shoot:root ratios. No significant effect of pruning was observed on NC concentrations, whereas N concentrations increased in several organs of the pruned trees during the first growth period. The transient increase in internal N availability contributed to the initiation of new axes and the restoration of a more functional biomass partitioning between shoots and roots.     

Root growth and carbohydrate responses in bearing citrus trees following partial canopy removal

In August, eight 4-m tall citrus trees were pruned by removing the top third of their canopy. Eight unpruned trees served as controls. Root growth, which was examined nondestructively with minirhizotrons over a four-month period, tended to be less in the pruned than unpruned trees seven days after pruning and this difference was significant (P < 0.05) from 14 to 49 days after pruning. Total reducing and ketone sugars (includes free fructose, sucrose and fructans) in the fine roots were less in pruned than unpruned trees 20 days after pruning, but not thereafter. By 30 days after pruning, at least 20% of the roots of the pruned trees at a soil depth of 9 to 35 cm apparently died. By 63 days after pruning, root length density had recovered to that of the unpruned trees, although starch reserves were 18% less in the fine roots of pruned than unpruned trees at this time. Nine to eleven months after pruning (May to July), total biomass of leaves and fine roots to a depth of 1 m were similar in pruned and unpruned trees. However, fruit biomass harvested in April from pruned trees was only 24% of that in the unpruned trees. In May, nonstructural carbohydrates in the fine and coarse roots of pruned trees were generally greater than in unpruned trees, possibly reflecting previous differences in fruit production.     

Growth and carbohydrate status of coppice shoots of hybrid poplar following shoot pruning

Fifteen, 1-year-old Populus maximowiczii Henry x P. nigra L. 'MN9' trees were decapitated and allowed to sprout. After 8 weeks, all had 6 to 10 coppice shoots. All shoots, except the tallest (dominant) shoot, were removed from five of the trees (pruned treatment), and shoot growth, gas exchange and carbohydrate status were compared in the pruned and unpruned trees. Although photosynthetic rate of recently mature leaves of pruned trees was approximately 50% greater than that of leaves on the dominant shoot of unpruned trees, and the dry weight of leaves of pruned trees was 37% greater than that of the leaves on the dominant shoot of unpruned trees, the shoot dry matter relative growth rate did not differ between treatments. Concentrations of water-soluble carbohydrates and starch in the uppper stem and leaves of the dominant shoot were similar in pruned and unpruned trees. However, relative to that of the dominant shoot in unpruned trees, the lower stem in pruned trees was depleted in both soluble carbohydrates and starch. Starch deposition, assessed as the quantity of (14)C-starch in tissues 24 h after a fully expanded source leaf was labeled with (14)CO(2), was 3.9 times greater in roots of pruned trees than in roots of unpruned trees. We conclude that early removal of all but the dominant shoot reduces the carbohydrate status of the roots and the lower portion of the stem by eliminating the excised shoots as a source of photosynthate.     

Impact of artificial pruning on growth and secondary shoot development of wild cherry (Prunus avium L.)

Producing high value veneer wood requires that the tree bole be branch-free. This can be accomplished by natural or artificial pruning. Since wild cherry does not self prune well, pruning artificially is the only practical option. The study analysed the effect of conventional whorl-wise pruning and selective pruning, on height growth, diameter growth and secondary shoot development of wild cherry. Four pruning treatments were applied on cherry trees in summer 2007, one group of cherries was left unpruned to serve as a control: treatment C1 (upper 5 whorls left), C2 (upper 3 whorls left), S1 (removal of branches larger than 3 cm or with an angle to the stem < 40°), S2 (removal of branches larger than 2 cm or with an angle to the stem < 40°), N (unpruned). Data showed that height growth was not affected by pruning. In contrast, diameter growth at breast height of the C2 pruned cherry was reduced by approximately 5% (SE = 2.7%) in the year of pruning (trees were pruned in July). This pruning treatment produced significant (p = 0.028) nine percent less diameter growth than the control in the second year following pruning. The diameter increment of the C1 pruned trees with five whorls left after pruning and the selective pruned cherries were only about 4% (SE = 4.0%) smaller than the control after two years. This loss was statistically not significant. Analyses showed that on selective pruned trees the survival rate of secondary shoots was significantly reduced compared to those on whorl-wise pruned trees. Significant differences in the size of the secondary shoots were only found between the C1 and S1 (p < 0.05) pruned trees. We did not find differences in the total number of secondary shoots per tree among pruning treatments. Solely from a tree growth perspective, the moderate whorl-wise pruning treatment C1 and the selective prunings were equally effective in minimizing the reduction of diameter growth and are recommended in practice. However it was found that the survival of secondary shoots was reduced on selective pruned trees although the amount of pruning work needed in selective pruning was slightly greater than conventional moderate pruning.     

Dynamics of non-structural carbohydrate reserves in pruned <Emphasis Type="Italic">Erythrina poeppigiana</Emphasis> and <Emphasis Type="Italic">Gliricidia sepium</Emphasis> trees

In alley cropping systems, fast growing leguminous trees are pruned to reduce competition with crops for light and to provide organic inputs for crop nutrition. Tree regrowth depends on non-structural carbohydrate reserves in the remaining tree parts. In this study, the dynamics of starch and soluble carbohydrates in roots and stems of completely pruned (all shoots removed), partially pruned (one branch retained on the pruned stump) and unpruned Erythrina poeppigiana (Walp.) O.F. Cook and Gliricidia sepium (Jacq.) Kunth ex Walp. trees were studied under humid tropical conditions in Turrialba, Costa Rica. Measurements on starch and soluble carbohydrates in roots and stems were made at 0, 2, 6 and 12 weeks after pruning during both a “rainy” and a “dry” season. In general, the dynamics of non-structural carbohydrates in roots and stems of pruned E. poeppigiana and G. sepium trees were similar. Starch concentration was highest in unpruned trees and higher in roots than in stems of pruned trees. The effect of pruning intensity was first observed in stems, and starch reserves were more depleted in stems than in roots, an effect more evident during the “dry” season. The critical tree regrowth stage for starch mobilisation was that of vigorous sprout development at six or four weeks after pruning particularly in completely pruned trees. At this time, fine root biomass and length and nodule biomass in pruned trees decreased. Survival of fine roots and nodules was greater in partially pruned than in completely pruned trees. Starch accumulation in roots recommenced at 12 weeks after pruning in G. sepium, and later than 12 weeks after pruning in E. poeppigiana roots. This study showed that E. poeppigiana responded better to pruning regimes than G. sepium. Recovery of trees after pruning is better when trees are partially pruned than when completely pruned.     

The effect of root and shoot pruning on early growth of hybrid poplars

Planting stock type and quality can have an important impact on early growth rates of plantations. The goal of this study was to evaluate early growth and root/shoot development of different planting materials in typical heavy clay soils of northwestern Quebec. Using one-year-old bareroot hybrid poplar dormant stock, four planting materials were compared: (1) regular bareroot stock, (2) rootstock (stem pruned before planting), (3) whips (roots pruned before planting), and (4) cuttings (30 cm stem sections taken from the basal portion of bareroot trees, i.e. roots and shoot pruned). Rooted stock types (bareroot and rootstock) produced, on average, 1.2 times larger trees than unrooted stock types (cuttings and whips). However, shoot-pruned stock types (rootstocks and cuttings) reached similar heights and basal diameters as unpruned stock types (bareroots and whips), during the first growing season. Shoot pruning reduced leaf carbon isotopic ratios, suggesting that unpruned stock types were water-stressed during the first growing season. The stress was most likely caused by early leaf development while root growth occurred later in the summer. We conclude that shoot pruning bareroot stock is a useful management option to reduce planting stress without compromising early growth rates of hybrid poplars.     

Tree growth and management in Ugandan agroforestry systems: effects of root pruning on tree growth and crop yield

Tree root pruning is a potential tool for managing belowground competition when trees and crops are grown together in agroforestry systems. We investigated the effects of tree root pruning on shoot growth and root distribution of Alnus acuminata (H.B. & K.), Casuarina equisetifolia L., Grevillea robusta A. Cunn. ex R. Br., Maesopsis eminii Engl. and Markhamia lutea (Benth.) K. Schum. and on yield of adjacent crops in sub-humid Uganda. The trees were 3 years old at the commencement of the study, and most species were competing strongly with crops. Tree roots were pruned 41 months after planting by cutting and back-filling a trench to a depth of 0.3 m, at a distance of 0.3 m from the trees, on one side of the tree row. The trench was reopened and roots recut at 50 and 62 months after planting. We assessed the effects on tree growth and root distribution over a 3 year period, and crop yield after the third root pruning at 62 months. Overall, root pruning had only a slight effect on aboveground tree growth: height growth was unaffected and diameter growth was reduced by only 4%. A substantial amount of root regrowth was observed by 11 months after pruning. Tree species varied in the number and distribution of roots, and C. equisetifolia and M. lutea had considerably more roots per unit of trunk volume than the other species, especially in the surface soil layers. Casuarina equisetifolia and M. eminii were the tree species most competitive with crops and G. robusta and M. lutea the least competitive. Crop yield data provided strong evidence of the redistribution of root activity following root pruning, with competition increasing on the unpruned side of tree rows. Thus, one-sided root pruning will be useful in only a few circumstances.     

Growth and yield of sorghum or cowpea in an agrisilviculture system in semiarid India

This study was conducted near Hyderabad, India during 1991–1994 to quantify the effects of shoot pruning, fertilization, and root barriers around Leucaena leucocephala trees on intercropped sorghum(Sorghum bicolor) or cowpea (Vigna unguiculata) crop production under rainfed conditions. Crop plants grown with pruned trees attained higher dry matter and leaf area index than did those with unpruned trees. Two-year mean grain yields of sorghum with no root barriers were76% and 39% of pure crop yield (1553 kg ha–1)for pruned and unpruned trees, respectively. Corresponding values for cowpea were 49% and 26% of pure crop yield (1075 kgha–1). Sorghum or cowpea intercropped with trees responded to fertilizer application more strongly than did their respective pure crops, suggesting an increased need for fertilizer application in this agrisilviculture system over that currently used for pure crops. Impact of root barriers was small on either crop. Irrespective of root barriers, a high response to tree pruning suggested above ground competition for light dominated tree/crop interactions in this agrisilviculture system. This revised version was published online in June 2006 with corrections to the Cover Date.     

Pruning effects on root distribution and nutrient dynamics in an acacia hedgerow planting in northern Kenya

Tree pruning is a common management practice in agroforestry for mulching and reducing competition between the annual and perennial crop. The below-ground effects of pruning, however, are poorly understood. Therefore, nutrient dynamics and root distribution were assessed in hedgerow plantings of Acacia saligna (Labill.) H.L. Wendl. after tree pruning. Pruning to a height of 1.5 m was carried out in March and September 1996. In July and October 1996, the fine root distribution (< 2 mm) and their carbohydrate contents were determined at three distances to the tree row by soil coring. At the same time, foliar nutrient contents were assessed, whereas nutrient leaching was measured continuously. The highest root length density (RLD) was always found in the topsoil (0–0.15 m) directly under the hedgerow (0–0.25 m distance to trees). Pruning diminished the RLD in the acacia plots at all depths and positions. The relative vertical distribution of total roots did not differ between trees with or without pruning, but live root abundance in the subsoil was comparatively lower when trees were pruned than without pruning. In the dry season, the proportion of dead roots of pruned acacias was higher than of unpruned ones, while the fine roots of unpruned trees contained more glucose than those of pruned trees. Pruning effectively reduced root development and may decrease potential below-ground competition with intercropped plants, but the reduction in subsoil roots also increased the danger of nutrient losses by leaching. Leaching losses of such mobile nutrients as NO₃^– were likely to occur especially in the alley between pruned hedgerows and tended to be higher after pruning. The reduced size of the root system of pruned acacias negatively affected their P and Mn nutrition. Pruning also reduced the function of the trees as a safety net against the leaching of nutrients for both NO₃^– and Mn, though not for other studied elements. If nutrient capture is an important aim of an agroforestry system, the concept of alley cropping with pruning should be revised for a more efficient nutrient recycling in the system described here.This revised version was published online in November 2005 with corrections to the Cover Date.     

Influence of tree shelters,irrigation and branch pruning on early field performance of micropropagated wild cherry cv. F12/1

The growth potential of micropropagated wild cherry cv. F12/1 under field conditions was assessed. Relatively short trees (19–22 cm tall) were planted in the field just seven months after transfer from tissue culture to soil. Irrigation and shelters promoted shoot heights in the first (establishment) year. If planting techniques can be developed which reduce branch production, then the cost of corrective pruning to achieve clean stems is also reduced. Shelters, but not irrigation almost totally inhibited outgrowth of branches produced in spring. Outgrowth of spring branches by unsheltered trees was strongly influenced by tree height at planting, with shorter trees producing fewer branches. In the second and third years of the trial, pruning branches from trees that had been planted in shelters, resulted in taller trees. By the end of the third year, pruned trees had smaller stem diameters than unpruned trees. These results are discussed with respect to using cv. F12/1 as a productive timber tree.     

To prune or not to prune Faidherbia albida: competing needs for water,wheat and tree products in semi-arid Ethiopia

Faidherbia albida is one of the scattered trees commonly intercropped with most cereals in Ethiopia due to its positive impacts. The tree is pruned for various purposes including for fencing and fuelwood. In this study, the impact of pruning on water relations of F. albida and on understorey wheat productivity was investigated. The on-farm study was conducted in Ejerssa Joro, semi-arid Ethiopia. Six mature trees were selected; three were fully pruned and three were left unpruned. Sap flow and leaf water potential were measured on these trees. Crop gas exchange, aboveground biomass and grain yield were measured under and outside tree canopies. The highest and the lowest sap volumes, recorded from unpruned F. albida, during the dry period, were 153 L day^?1 and 20 L day^?1, respectively. The highest and the lowest sap volumes were 13.4 L day^?1 and 0.04 L day^?1 recorded during the wet period. Wheat CO₂ assimilation was highest (7.8 µmolm^?2 s^?1) at 1 m distance and declined away from the tree trunk under unpruned trees. Aboveground biomass and grain yield under unpruned treatments were significantly (P?<?0.05) higher than outside of canopy of same tree and outside canopies of pruned trees. Pruning reduced aboveground biomass and grain yield by 30% and 27%, respectively; despite the higher water uptake by unpruned trees. We recommend that intensive pruning of F. albida be discouraged and propose further studies on optimal pruning for increased food production and provision of tree products to meet farmers’ needs.

     

Growth of graded sweetgum 3 years after root and shoot pruning

Nursery grown 1–0 bareroot sweetgum seedlings were lifted and graded into two diameter classes (12–16 and 4–8 mm) during the dormant season. Large and small grades were top and/or root pruned and then outplanted on two sites in the lower Coastal Plain of the southeastern United States. Seedling shoots were pruned to 50% of tree height, a 5 cm stump, or no pruning. Seedling roots were pruned to a 15 cm length or left unpruned. Site affected survival but not growth. Smaller, top pruned seedlings performed worse on one site, probably due to greater weed competition. Large seedlings increased survival and growth which increased 3 year average plot volumes by 89%. Top pruning stimulated height growth, but reduced diameter growth and decreased third year seedling volumes. Root pruning did not affect seedling growth. Diameter growth may better indicate treatment impact that height, which has been most commonly used in previous studies.     

Effects of curtain-like pruning on distribution and seasonal patterns of carbohydrate reserves in plane (Platanus acerifolia Wild) trees

The maintenance of plane trees (Platanus acerfolia Wild) by regular curtain-like pruning during the vegetative period induced modifications in the distribution and seasonal patterns of carbohydrate reserves in the perennial parts. The unpruned trees were characterized by high and fairly constant concentrations of starch in roots > 5 cm in diameter and a decreasing gradient of starch from the base to the top of the trunk. Starch also accumulated at the trunk-branch junction and at the base of large branches. Curtain-like pruning caused the starch gradient in the trunk to disappear and induced well marked seasonal variations in the starch concentration of roots > 5 cm in diameter. Pruning also eliminated the accumulation of starch at the trunk-branch junction during summer, but it had no effect on the accumulation of starch at the base of large branches. Concentrations and seasonal fluctuations of carbohydrates in roots < 0.5 cm in diameter were similar in both pruned and unpruned trees. Repeated cuts or "short head pruning" induced the formation of excrescences at the tips of branches that accumulated starch.     

Root distribution of Pinus pinaster, P. radiata, Eucalyptus globulus and E. kochii and associated soil chemistry in agricultural land adjacent to tree lines

We quantified the extent and distribution of roots of four commonly planted tree species (Eucalyptus globulus Labill., Pinus radiata D. Don, P. pinaster Aiton and E. kochii Maiden & Blakely subsp. plenissima C.A. Gardner) in agricultural land adjacent to tree lines, and examined the effect of soil type and root pruning on root morphology. Root distribution in soil adjacent to tree lines was mapped by a trench profile method at 13 sites on the south coast of Western Australia. Soil samples were collected to determine water content and fertility. The lateral extent of tree roots ranged from 10 m for E. kochii to 44 m for P. pinaster. This equated to between 1.5 and 2.5 times tree height (H) for E. globulus and Pinus spp. to 4H for E. kochii. Root density declined logarithmically with distance from the trees and was greatest for P. pinaster and least for E. globulus (P < 0.001). The rate of decrease in root density with distance from the trees was greatest for the Pinus spp. and least for E. kochii (P < 0.05). Root density was generally greatest in the top 0.5 m of the soil profile and decreased with increasing depth. This decrease was relatively gradual in the deep sands, but abrupt in clay subsoil. Root dry mass in the sandy top soil beyond 0.5H ranged between 1.0 and 55.5 Mg km(treeline) (-1) for 6-year-old E. kochii and 50-year-old P. pinaster, respectively. Soil water content generally increased with distance from the trees (P < 0.001). There was no evidence of reduced soil fertility in the top 1.4 m of the soil profile adjacent to the trees. Two to four years after trees had been root pruned, both the lateral extent and vertical distribution of roots were similar for pruned and unpruned trees. The density of roots < 2 mm in diameter was greater for root-pruned trees than for unpruned trees (P < 0.05). We conclude that the study species can compete with agricultural crops based on the lateral extent of their roots and the occurrence of greatest root density within 0.5 m of the soil surface.     

Influence of controlled water supply on shoot and root development of young peach trees

Three controlled water supply treatments were applied to 1-year-old peach trees grown in root observation boxes. The treatments were: I(0), growth medium maintained at 50% field capacity; I(1), water supplied when daily net tree stem diameter change was negative or zero for 1 day; I(3) as for I(1) except that water was applied after net daily stem diameter change was negative or zero for 3 consecutive days. Trees in treatment I(0) had the greatest mean daily first-order shoot growth rates, and trees in treatment I(3) had the lowest shoot growth rates. Because leaf production rate (apparent plastochron) of first-order shoots was unaffected by treatment, differences in shoot length were due to differences in internode extension and not to the number of internodes. Trees in treatment I(0) had a greater number of second-order shoot axes than trees in treatment I(1) or I(3). Furthermore, an increase in the rate of growth of the first-order shoot axis was associated with an increased tendency for branching (i.e., the development of sylleptic second-order shoots). Increased leaf length was also associated with more frequent watering. Trees in treatment I(0) had the greatest root lengths and dry weights, and this was attributed to a greater number of first-and second-order (lateral) root axes compared with trees in the I(1) and I(3) treatments. The extension rate and apical diameter of first-order roots were reduced by the I(3) treatment. The density of second-order roots along primary root axes was not affected by any of the treatments.     

Growth of young loblolly pine trees following pruning

Pruning loblolly pine trees is sometimes practiced to improve wood quality even though reduced growth following treatment may occur. Two experiments were established in February 2000 in the Piedmont region of Virginia, USA, to examine the impact of timing and intensity of pruning on subsequent growth of young loblolly pine trees. Results of one study indicated that there is a window of opportunity during the early portion of stand development where up to 50% of the live crown length can be removed without a significant loss of long-term height or diameter growth. Within a year following pruning at ages 3, 6 and 9 (all pruning treatments occurred prior to crown closure), crown mass had been restored and growth comparable to an unpruned control resumed. By age 11 there were no significant differences in cumulative height or dbh of any of the one-lift pruning treatments and the control. Findings from a second study planted at closer spacings where pruning treatments occurred at crown closure (age 6) showed that pruning some of the trees in a loblolly pine plantation does not result in a loss of long-term height or diameter growth or crown dominance for the pruned trees as compared to their unpruned neighbors. For both studies, growth reductions following pruning were small and transitory.     

Tree species and pruning regime affect crop yield on bench terraces in SW Uganda

Integration of trees on farms may exert complementary or competitive effects on crop yield. This 4 year study examined novel systems in which Alnus acuminata (alnus), Calliandra calothyrsus (calliandra), Sesbania sesban (sesbania) or a mixture of all three were grown on the degraded upper part of bench terraces in Uganda; beans or maize were grown on the more fertile lower terrace during the short and long rains. Three pruning treatments (shoot, root or shoot + root pruning) were applied to the tree rows adjacent to the crops; shoot prunings were applied as green manure to the woodlot from which they came. Pruning increased survival in calliandra and reduced survival in sesbania; alnus was unaffected. Pruning reduced tree height and stem diameter in alnus, but did not affect calliandra or sesbania. Maize yield adjacent to unpruned calliandra, alnus and sesbania or a mixture of all three was reduced by 48, 17, 6 and 24% relative to sole maize. Shoot pruning initially sustained crop performance but shoot + root pruning became necessary when tree age exceeded 2 years; shoot + root pruning increased maize yield by 88, 40, 11 and 31% in the calliandra, alnus, sesbania and tree mixture systems relative to unpruned trees. Bean yield adjacent to unpruned calliandra, alnus, sesbania and the tree mixture was 44, 31, 33 and 22% lower than in sole crops and pruning had no significant effect on crop yield. The results suggest that sesbania fallows may be used on the upper terrace without reducing crop yield on the lower terrace, whereas pruning of alnus is needed to sustain yield. Calliandra woodlots appear to be unsuitable as crop yield was reduced even after pruning.     

Effects of green pruning on growth and stem shape of Eucalyptus nitens (Deane and Maiden) Maiden

An experiment was established in two high quality Eucalyptus nitens Deane and Maiden (Maiden) plantations in Tasmania. At the start of the experiment the trees were three years old and the plantations were on the point of canopy closure. Selected trees were pruned to remove 0, 50% or 70% of the lower green crown length, and each was surrounded by eight unpruned trees. The 50% treatment had no impact on height or diameter increment in the two years following treatment, but removal of 70% of the lower crown length resulted in significant decreases in both height and diameter increment. There were no changes in the height of 50%-pruned trees relative to the height of surrounding unpruned trees (relative height), and it was concluded that dominance would not be affected by this treatment. The relative height of 70%-pruned trees was less at one site, and this treatment may result in loss of dominance. Stem taper was generally unaffected by either pruning treatment. Changes in stem form were restricted to trees in the 70% pruning treatment and were only transient. It was concluded that removal of 50% of the lower green crown length is an appropriate level of pruning for the species provided that growth rates are rapid and pruning is timed to coincide with canopy closure. Since dominance was unaffected by this level of pruning, thinning at the time of pruning is unnecessary. It may be possible to minimise the impact on growth of higher levels of pruning by thinning at the time of pruning.     

Root architecture in relation to tree-soil-crop interactions and shoot pruning in agroforestry

Desirable root architecture for trees differs between sequential and simultaneous agroforestry systems. In sequential systems extensive tree root development may enhance nutrient capture and transfer to subsequent crops via organic pools. In simultaneous systems tree root development in the crop root zone leads to competition for resources.Fractal branching models provide relationships between proximal root diameter, close to the tree stem, and total root length or surface area. The main assumption is that a root branching proportionality factor is independent of root diameter. This was tested in a survey of 18 multipurpose trees growing on an acid soil in Lampung (Indonesia). The assumption appeared valid for all trees tested, for stems as well as roots. The proportionality factor showed a larger variability in roots than in stems and the effects of this variabilily should be further investigated. A simple index of tree root shallowness is proposed as indicator of tree root competitiveness, based on superficial roots and stem diameter.Pruning trees is a major way to benefit from tree products and at the same time reduce above-ground competition between trees and crops. It may have negative effects, however, on root distribution and enhance below-ground competition. In an experiment with five tree species, a lower height of stem pruning led to a larger number of superficial roots of smaller diameter, but had no effect on shoot:root ratios or the relative importance of the tap root.     

Biomass dynamics of Erythrina lanceolata as influenced by shoot-pruning intensity in Costa Rica

Pruning of agroforestry trees, while reducing shade of the crops, usually reduces both biomass production and nitrogen fixation. Short pruning cycles are often not sustainable on the long run, because tree production declines over subsequent pruning cycles. We compared biomass and labile carbohydrate dynamics of Erythrina lanceolata Standley (Papilionaceae) shade trees under total and partial pruning regimes in a vanilla (Vanilla planifolia L.) plantation in South-western Costa Rica. The highest biomass production was measured in the unpruned control, followed by trees with 50% of the leaf pruned every three months, while total pruning every six months resulted in the lowest biomass pruduction. In the more productive treatments, a higher proportion of the production was in branches. Because, the N content of woody branches was high, they were important for nitrogen cycling. In the partial pruning treatment more nitrogen was returned to the soil from litter and woody branches than from pruned leaf. Sugar concentrations were not different between treatments and the dynamics of non-structural carbohydrates (sugar and starch) seems to depend more on plant phenology than pruning treatment. However, the starch concentrations in the total pruning were lower than in the other treatments.This revised version was published online in November 2005 with corrections to the Cover Date.