Influence of temperature on yolk resorption in common snook Centropomus undecimalis (Bloch, 1792) larvae

To determine the optimal rearing temperature for Centropomus undecimalis larvae during the yolk resorption period, changes in larval development were measured at four different temperatures (23, 25, 28 and 31°C). Yolk and oil‐globule volume was recorded for 25 larvae at four different times. This involved an initial measurement at hatch and at 24, 48 and 72 h posthatch (hph). Additional morphological measurements included standard length, body height and eye diameter. On average, at the end of the three trials, larvae reared at 25°C had a longer mean standard length than larvae reared at 23, 28 and 31°C. Larvae reared at 25°C also had more yolk and oil globule reserves than larvae raised at 28 and 31°C. The body height:length residuals were also the highest at 25°C (i.e. larvae had deeper or stockier bodies). The yolk sac was present up to 72 hph at 23 and 25°C, while it was entirely consumed after 48 hph in larvae held at 28 and 31°C. Larvae showed the fastest growth during the first 24 hph in all temperature treatments; this period corresponded to the highest energy consumption as determined by the decrease in yolk sac and oil‐globule volume. Eye diameter did not vary significantly with time during yolk‐resorption. We conclude that a temperature near 25°C is optimal for raising snook larvae during the yolk‐resorption period.     

Influence of temperature and feeding regimes on growth and notochord deformity in reared <Emphasis Type="Italic">Anguilla japonica</Emphasis> leptocephali

The high mortality rate of reared Japanese eel Anguilla japonica larvae is largely due to lower growth rate and the higher rate of deformed larvae. To establish an effective rearing protocol for this species, we examined the effects of water temperature and feeding regimes on their growth and notochord kyphosis. Larvae at 165 days post hatching were reared for 28 days at mean temperatures of 24, 25 and 27 °C, and were fed 4 or 6 times per day. Larval growth rate was significantly higher in larvae reared at 24–25 °C and fed 6 times per day. However, growth rate was significantly reduced at 27 °C, suggesting a shortage of metabolic energy due to an elevated cost of the higher basal metabolic rate at higher temperatures and low nutritional performance of currently used artificial diet. Notochord kyphosis was promoted by elevated water temperature, and two-way ANOVA showed that water temperature and feeding frequency had combined effects on the deformity. These findings suggest the importance of concurrently manipulating both environmental and nutritional factors to produce healthy eel larvae in captivity.     

Influence of Water Temperature on Morphological Deformities in Cultured Larvae of Japanese Eel,Anguilla japonica,at Completion of Yolk Resorption

The occurrence of morphological deformities under different rearing water temperatures (18, 20, 22, 24, 26, 28, and 30 C) was examined in Japanese eel larvae. The rates of hatching and survival until yolk resorption at 22–26 C were higher than those at other water temperatures. Fertilized eggs never hatched at 18 and 30 C. The rates of occurrence of abnormal larvae reared at the water temperatures 24–28 C were lower than those at 20 or 22 C. Pericardial edema and lower jaw deformities occurred most frequently at lower temperatures (20 and 22 C). In contrast, the incubation temperature did not significantly affect the relative frequency of some neurocranial deformities and of spinal curvature. These results imply that the optimal temperatures for rearing Japanese eel eggs and embryos are 24–26 C from the viewpoints of survival and deformity.     

The first production of glass eel in captivity: fish reproductive physiology facilitates great progress in aquaculture

Weekly injections of salmon pituitary extracts (SPE) were administered to female Japanese eel, Anguilla japonica at a dose of 20 mg/fish. This induced vitellogenesis and caused oocytes to reach the migratory nucleus stage. Later, a majority of the females that received an injection of SPE at a priming dose, followed 24 h later by 17,20β-dihydroxy-4-pregnen-3-one (DHP), ovulated 15 to 18 h after the final injection. In cultivated males, repeated injections of human chorionic gonadotropin (hCG) at a dose of 1 IU/g BW/week induced spermatogenesis and spermiation. Since potassium ions were revealed to be an essential constituent for the maintenance of motility in the eel spermatozoa, artificial seminal plasma containing KCl was designed as a diluent of milt, and enabled the preservation of milt for several weeks in refrigeration. As a result, artificial fertilization performed immediately after ovulation with pre-diluted and stocked milt consistently resulted in the production of high-quality gametes. Recently, a slurry-type diet made from shark egg yolk has been found to be a suitable feed for captive-bred eel larvae. Although preleptocephalus larvae can be reared with this diet beyond the depletion of their yolk and oil droplet stores, it remains inadequate because larvae reared under this way cannot be raised to the following stage. Therefore, the diet was improved by supplements of krill hydrolysate, soybean peptide, vitamins and minerals. Larvae fed on this new diet have grown to 50 to 60 mm in total length (TL), and have begun to metamorphose into glass eels approximately 250 days after hatching.     

Decreasing dietary lipids improves larval survival and growth of Japanese eel Anguilla japonica

Shark eggs-based diet is the only diet by which eel larvae can grow to glass eels in captivity. However, the high level of lipids in the diet is suggested to negatively affect eel larvae. This paper examines the effect of defatted shark eggs (DSE) and hen egg yolk (HY) on growth and survival of larvae of Japanese eel Anguilla japonica. Lyophilized shark egg and commercial HY were defatted with n-hexane, and four experimental diets were prepared using both defatted and untreated shark eggs and HY. Larvae were reared for 3 weeks by feeding the experimental diets. The highest survival rate was observed in the larvae fed DSE, and larvae fed HY showed the lowest survival rate. The best growth was found in larvae fed DSE, followed by shark eggs and defatted HY, and the worst growth was in HY-fed larvae. These results show that decreasing dietary lipids improves the nutritional value of both shark eggs and HY for eel larvae. Regulation of the dietary lipid level may positively affect the larval performance of eels by combination of ingredients with a low lipid content.     

The effect of hatching time on the bioenergetics of northern pike (<Emphasis Type="Italic">Esox lucius</Emphasis>) larvae from a single egg batch during the endogenous feeding period

Size, caloric value and chemical composition were measured separately in the progeny of two northern pike (Esox lucius) females at 3-day intervals during the endogenous feeding period from hatching to final yolk resorption. Tissue, yolk and entire larvae were analysed separately in three groups of larvae that hatched at different times (between 88 and 106 degree-days post-fertilization). An integrated approach with the Gompertz model was used to compute the yolk conversion efficiency and time to maximum tissue size in early, mid and late hatched larvae. At hatching, unresorbed yolk of early hatched larvae contained more energy (39.20 J) and more protein (0.99 mg) compared to the yolk of larvae that hatched later (38.13 J and 0.92 mg protein for late hatched larvae, p < 0.05). In contrast, a significant reduction in tissue weight (?0.7 mg DW) and protein content (?0.5 mg) was found in early hatched larvae compared to those which hatched later (p < 0.05). Between days 9 and 12 post-hatching (108 and 144 degree-days post-hatching), close to the final yolk resorption, late hatched larvae stopped growing and their tissue began to be resorbed. This tissue resorption time was delayed in early hatched larvae which presented at the end of the experiment a greater tissue weight than late hatched ones. Yolk conversion efficiency in term of energy from hatching to complete yolk resorption stage was significantly higher for early and mid hatched larvae (51 %) compared to late hatched ones (44 %) (p = 0.004). Furthermore, the time to maximum tissue size was found to be negatively related to hatching time which implies that early hatched larvae take longer time to switch from one developmental stage to the next. The maximum tissue dry weight and energy content were found to be reached at approximately the same age post-fertilization for both early hatched and late hatched larvae, suggesting that the principal steps in a fish’s lifespan are better correlated with time of fertilization than hatching time.     

Fluctuation in the distribution of low-salinity water in the North Equatorial Current and its effect on the larval transport of the Japanese eel

Surface water in the North Equatorial Current (NEC) is composed of southern low‐salinity water diluted by precipitation to less than 34.2 psu and northern, high‐salinity tropical water greater than 34.8 psu. Analyses of 27‐year historical data, observed in winter and summer along the longitude 137°E by the Japan Meteorological Agency, shows that an obvious salinity front (34.5 psu) generated by the two water masses was usually located around 15°N. However, the salinity front has been moving northward during the past three decades. El Niño/Southern Oscillation (ENSO) affected salinity in the surface layer, while temperature changed in the middle layer. The salinity front sometimes moved southward, mainly south of 5°N, and the movement was well correlated with the southern oscillation index (SOI). Because precipitation at Yap (9.5°N, 138.1°E) fluctuated with SOI, this spike‐like southward movement of the salinity front was probably affected by reduction of low‐salinity water during El Niño in the north‐western Pacific Ocean. However, ENSO only induced such large southward movements of the salinity front when the time lag between the low precipitation and low SOI was short (within four months). This salinity front is quite important for long‐distance migrating fish such as the Japanese eel because the eels spawn just south of the salinity front in the NEC. This behaviour suggests that the movement of the salinity front associated with ENSO may control the success of larval transport from the spawning ground in the NEC to the nursery ground in East Asia. In fact, catch of the Japanese eel larvae in Japan was well correlated with fluctuation of SOI and the location of the salinity front, and lower catch occurred during El Niño. The salinity front has moved from 13°N to 17°N during the past three decades. Considering that conditions of larval transport are worse north of 15°N, we suggest that decadal‐scale linear decrease of glass eel catch during the past three decades also can be explained by the displacement of the salinity front.     

Different responses between orange variant and cultured population of the Pacific oyster Crassostrea gigas at early life stage to temperature‐salinity combinations

Although breeding of rare shell colour variants has drawn widespread attention from shellfish breeders, the potential disadvantages of their adaptive capacity have been ignored in practice. To explore the difference in adaptive capacity between orange shell variant (OSO) and commercially cultured population (CPO) of the Pacific oyster Crassostrea gigas at early life stage, the development to D‐larvae and larval survival and growth (just 23 and 30°C for larval experiment) of them were compared under different temperature (16, 23 and 30°C) and salinity (17, 25 and 33 psu) combinations. In this study, at 23°C and 25 psu, for both OSO and CPO there was no difference in fertilization rates and survival (p > .05) (mean percentages of D‐larvae after fertilized 40 hr ≥ 95.00%; mean larval survival rates on day 10 > 80.00%). However, the percentage of D‐larvae of CPO at 40 hr was significantly (p < .05) higher than OSO at temperatures of 16 and 30°C and 25–33 psu and 17 psu at 23°C. Similarly, CPO has a better larval survival on day 10 and growth than OSO at salinities of 17 and 33 psu at 23°C. Overall, our results indicate that OSO can have an equally good performance like CPO at early life stage under optimal condition (23°C; 25 psu), but the potential disadvantages in adaptive capacity will be shown at suboptimal conditions. These findings can guide future hatchery breeding of OSO, and suggest the potential disadvantages in adaptive capacity in rare colour variants need more attention in further breeding.     

Dynamics of yolk sac and oil droplet utilization and behavioural aspects of swim bladder inflation in burbot, Lota lota L., larvae during the first days of life, under laboratory conditions

The study concerns investigation of early larval development of burbot, Lota lota. As part of a two-year study, the first 15 days (until the end of yolk sac resorption) of burbot larvae development under controlled conditions were examined. The aim of the study was to observe the moment of swim bladder inflation and the behavioural aspects of this process, as well as the analysis of yolk and oil droplet resorption and the beginning of exogenous nutrition. It was observed that larvae began to inflate their swim bladder on the 3rd day post-hatch. On 5 DPH, none of the larvae without an inflated bladder was able to swim up the distance separating it (10 cm) from the water surface. Since 9 DPH, 50 % of larvae started exogenous feeding, and the absence of yolk was observed on 13 DPH and oil droplet on 14 DPH, while on 15 DPH, 100 % of feeding larvae were observed. The presented results indicate that the analyzed period is critical for burbot, and it is characterized by a high mortality rate (over 60 %). Additionally, the results suggest that, under controlled conditions, the latest moment when burbot larvae should be given exogenous food is 9–10 DPH and until the moment of the swim bladder inflation, larvae should be kept in tanks with a low water depth (up to 10 cm). The data presented in this study could have a significant influence on the efficiency of larvae rearing, both for aquaculture and for restocking purposes.     

Rearing temperature affects Senegalese sole (Solea senegalensis) larvae protein metabolic capacity

The present work examined the short- and long-term effects of three rearing temperatures on protein metabolism and growth trajectories of Senegalese sole larvae using ¹⁴C-labelled Artemia protein as feed. A first feeding trial was performed on larvae reared at 15, 18 and 21 °C (at 26, 17 and 14 days post-hatching (dph), respectively) and a second trial conducted on post-larvae after transfer to the same rearing temperature (~20 °C) (49, 35 and 27 dph, in larvae initially reared at 15, 18 and 21 °C, respectively). Temperature greatly influenced larvae relative growth rate (RGR) and survival, since growth at 15 °C was severely depressed. Protein digestibility and retention was highest at 18 °C during the first trial (85.35 ± 1.16 and 86.34 ± 2.33 %, respectively). However, during the second trial, post-larvae from 15 °C had the highest feed intake and protein digestibility (3.58 ± 1.54 and 75.50 ± 1.35 %, respectively), although retention was similar between treatments. Furthermore, after transfer to 20 °C larvae from 15 °C experienced compensatory growth, which was observed until 121 dph, and confirmed by RGR values, which were significantly higher at 15 ºC than at 21 ºC or 18 ºC. Results from the present study show that Solea senegalensis larval development, survival and protein digestion and retention are highly affected by thermal history.     

The influence of rearing temperature on early development and growth of spotted wolffish Anarhichas minor (Olafsen)

Temperature influenced the developmental rate, survival and early growth of eggs and embryos of spotted wolffish, Anarhichas minor (Olafsen), an interesting candidate for cold water cultivation. The total incubation period decreased from 220 days at 4 °C (880 daydegrees), to 177 days at 6 °C (1062 daydegrees) and 150 days at 8 °C (1200 daydegrees) in these experiments. The proportion of normal embryos and survival of eggs until hatching were highest when the eggs were incubated at 6 °C. During the incubation period, the embryo and yolk sac size at 280 daydegrees was not significantly different but at 850 daydegrees the embryo size was inversely related to temperature and the remaining yolk sac size positively correlated with the incubation temperature. The transformation of yolk to body mass during incubation appeared to be most efficient at 4 °C, and the embryos hatched with a larger visible yolk sac at 6 and 8 °C. The largest larvae (wet‐weight) hatched from the largest eggs and the egg groups incubated at the lowest temperature (4 °C). There was no effect of temperature on meristic characters. During 6 weeks post‐hatching, all larvae from the three temperature groups were fed formulated dry feed in excess at 8 °C in low water‐level raceway systems. During startfeeding, the larvae from eggs incubated at the lowest temperature (4 °C) showed the highest growth rates (SGR). Best survival of larvae was noted among batches incubated at 6 °C.     

The effect of temperature on early development of barbel Barbus barbus (L.)

The rate of swelling of barbel Barbus barbus (L.) eggs and of embryonic development increased with temperature (from 12 to 22°C). Survival of embryos decreased during the embryonic development and the highest mortality at each developmental stage occurred at 12 and 22°C. Body malformations in embryos during cleavage and organogenesis were the most frequent at 12, 14 and 22°C. During the embryogenesis, three types of embryonic body malformations were observed: yolk sac oedema, spine curvature and shortening of body. At all temperatures, most of larvae hatched with tail first but at 12 and 22°C significantly more larvae hatched with yolk sac compared to the other temperatures. The highest percentage of normal viable larvae was obtained at 14 and 18°C. Larval malformations and dead larvae were significantly most frequent at 12 and 22°C compared to the other groups. At all temperatures, spine curvatures and yolk sac deformation were the most frequent types of larval deformations.     

Early development,growth and survival of the yellow crab Cancer anthonyi Rathbun (Decapoda,Brachyura) in the laboratory

Larvae of the yellow crab, Cancer anthonyi Rathbun, were reared through five zoeal stages and one megalops stage in the laboratory. Total larval development times were 33 and 45 days at 22°C and 18°C, respectively. Survival rates to the first crab instar, for larvae reared in recirculating systems on a diet of Artemia nauplii, were 26% at 22°C and 17% at 18°C. Although no larvae reared in glass containers at 22°C survived past the first zoeal stage, 11% of those in similar containers at 18°C reached the first crab instar. Bacterial infections were associated with most observed mortalities. Antibiotics failed to increase the survival rates of larvae reared in glass containers.Juvenile crabs were reared in individual containers and in communal aquaria through 14 crab instars. Although instar durations were shorter at 22°C than at 18°C, mean carapace widths were significantly greater at the lower temperature. Crabs in communal aquaria at 22°C were larger than corresponding crabs at the same temperature in individual containers. Crabs reared in aquaria at 22°C reached the twelfth instar with a mean size of 90.3 mm, 195 days after hatching. Sexually mature thirteenth stage laboratory-reared crabs were mated and their offspring were reared through the ninth crab stage.     

Growth and survival of eel leptocephali (Anguilla japonica) in low-salinity water

We investigated the effects of low-salinity water on the growth, survival, and activity of artificially reared Japanese eel larvae (Anguilla japonica), proceeding from the assumption that such water quality saves energy due to lower cost for osmoregulation. We reared 5-day-old larvae in 0%, 10%, 30%, 50%, 70%, and 100% seawater (SW) with or without diet for 13 days. All larvae reared in 0% and 10% SW died within 6 days, while larvae in 70% and 100% SW survived until 9 days. Larvae in 30% and 50% SW further survived until 13 days without diet. Significant growth in body depth was observed in 30% and 50% SW after 7 days rearing with diet (0.65 ± 0.02 and 0.62 ± 0.02 mm, respectively) as compared with the initial size (0.49 ± 0.03 mm), while no significant growth was observed under the other salinity conditions examined. Larvae swam actively in the light (about 2000 lx) in 50%, 70%, and 100% SW, while they were apparently inactive in 0%, 10%, and 30% SW. The long-term rearing trial showed a 2.2-fold higher 2-month cumulative survival rate in 50% SW (18.2%) than in 100% SW (8.2%). The body depth of larvae in 50% SW (1.58 ± 0.47 mm) was also significantly larger than in 100% SW (1.32 ± 0.35 mm). These findings indicate that the intermediate salinity can result in better growth and survival performance in Japanese eel larvae.     

Effects of a superoptimal temperature on aquacultured yellowtail <Emphasis Type="Italic">Seriola quinqueradiata</Emphasis>

This study aimed to investigate the effects of a superoptimal temperature on growth, body composition, body size heterogeneity, and relationships among these factors in juvenile yellowtail. Fish (mean body weight?=?24 g) were tagged individually and reared for 70 days under two different water temperature regimes [optimal (25 °C) and superoptimal (30 °C)]. After rearing, fish reared at 30 °C showed lower survival, less food, feed and protein utilization, significantly lower growth performance, and a lower hepatosomatic index than fish raised at 25 °C. Variations in body indices among individuals were larger for fish reared at 30 °C than for fish reared at 25 °C. Mean whole body protein content was significantly lower in fish reared at 30 °C than fish reared at 25 °C. In addition, several glucogenic and/or aromatic amino acids were lower in fish reared at 30 °C than in fish reared at 25 °C. Whole body lipid levels tended to be lower in fish with lower body weight reared at 30 °C. These results suggest that fish raised at 30 °C will have lower growth performance, and lower concentrations of specific amino acids. Moreover, heterogeneity in body size and body lipid content is expanded by a superoptimal temperature.     

Feeding physiology and scope for growth of the oyster Crassostrea corteziensis (Hertlein, 1951) acclimated to different conditions of temperature and salinity

There is a particular interest in Mexico for the grow-out and breeding in captivity of the native oyster Crassostrea corteziensis. However, there is a lack of knowledge of the effect of temperature and salinity on the feeding physiology that maximizes the growth and eventually achieves the maturation of C. corteziensis. Our aim was to evaluate the filtration and clearance rates, oxygen consumption, ammonium excretion rates, assimilation efficiency, and scope for growth of the oyster C. corteziensis acclimated during 2 weeks to different combinations of temperature (23, 26, 29, and 32 °C) and salinity (20, 30, 40, and 50 psu). Oysters were fed with a standard suspension of the microalga Chaetoceros muelleri as total particulate matter, which was supplied at 4.2 L h^?1 into 10 1-L tanks used as experimental chambers. The results showed that filtration and clearance rates increased with increasing temperature and decreased with increasing salinity, with the highest values obtained at 29 °C and 20 psu. Ammonium excretion and, to lesser extent, oxygen consumption matched with the variations in the feeding rate. The values of the scope for growth (SFG) suggested that C. corteziensis is able to grow out in all combinations of temperatures and salinities tested in this work. However, the SFG decreased at higher salinity (50 psu) in both extreme temperatures (23 and 32 °C), with highest value occurring at intermediate temperature and the lowest salinity. The SFG increased with increasing temperature and decreased with increasing salinity, which was explained by the increase in the feeding rates and ammonium excretion, coupled with higher absorption efficiency of the food. We concluded that higher filtrations and scope for growth of oysters occurred at 29 °C in brackish-water (20 psu) rather than in marine-water conditions. The results obtained can be considered highly useful information for aquacultural management of this oyster species, and useful to establish suitable sites to enhance their cultivation and maximize the growth of C. corteziensis.     

Effects of temperature on growth, survival and body composition in larvae of barbel, Barbus barbus (L.)

Barbel larvae were reared for 21 days at 21.0, 24.1, 27.2 or 30.0 °C and fed ad libitum live Artemia nauplii for 16 h a day. The final survival rates exceeded 99 %. The highest mean daily growth rates, amounting to 0.97 mm total length (TL) and 17.3 % body weight (BW), were found at 27.2 °C. The optimum temperature calculated for the growth of larvae was 26.9 °C for TL and 26.5 °C for BW. An increase in water temperature accelerated the development rate to a larger degree than the growth rate. Temperature significantly influenced the final fish body chemical composition. The lowest dry matter content (19.1 %) was found at 24.1 °C. The highest values of ash content were determined for 27.2 and 30.0 °C and were 11.3 and 11.0 % of dry matter, respectively. The fish body caloric value was the highest at 30.0 °C (30.0 J mg^?1). The analysis of changes in the fish body chemical features against the effective day-degrees age scale did not reveal significant influence of temperature. Therefore, the effects of temperature on larval body composition seem to be related mainly to differences in barbel developmental progress at particular temperatures.     

Laboratory observations on the vertical swimming behavior of Japanese common squid Todarodes pacificus paralarvae as they ascend into warm surface waters

This study examined the effect of warm temperature on the survival of paralarvae of Japanese common squid Todarodes pacificus and on their swimming behavior as they ascended to the surface. Observations were conducted on paralarvae in Petri dishes and in 85-cm-tall, cylindrical tanks that had a warmer upper layer and cooler lower layer separated by a small thermocline. Paralarvae were obtained through artificial fertilization and reared in Petri dishes at six experimental temperatures between 20.9 and 30.4 °C. Paralarvae reared at lower temperatures survived longer than those reared at warmer temperatures, and survival decreased at temperatures above 24 °C. When the mean temperatures in the upper layer of the tanks were 24.4–26.0 °C, the paralarvae ascended through the thermocline to the surface, but when the mean temperatures in the upper layer were 29.7–29.8 °C, paralarvae stopped ascending at the thermocline. These results show that paralarvae have a temperature preference but ascend to the surface in the unfavorable temperature range. The results suggest that increasing surface temperatures at spawning grounds will negatively affect both the survival and behavior of T. pacificus paralarvae.     

The effect of low temperatures and photoperiods on growth and vertebra morphometry in Atlantic salmon

The aim of this study was to reveal possible interactive effects of temperature and photoperiod on somatic and skeletal growth, feed conversion, organ indexes and blood chemistry in Atlantic salmon postsmolts. A total of 1140 (initial mean weight 96.0 g ± 3.1 SEM) juvenile Atlantic salmon reared in seawater were in duplicates exposed to six different combinations of temperatures (4.3, 6.5 or 9.3 °C) and photoperiods (continuous light, LL or simulated natural photoperiod (69ºN), LDN) for 124 days. An interactive effect of photoperiod and temperature on somatic growth was found as the fish exposed to low temperature and continuous light regime (4LL) had a significantly higher growth (30 % gain in overall SGR) than the 4LDN group, corresponding to the effect of approx. 1.2 °C temperature increase. Fish in the 6 and 9 °C groups did not show any significant growth benefit of continuous light. Compared to the 4LDN group, the 4LL group showed higher total feed conversion efficiency, lower levels of blood Na⁺ and lower hepato-somatic and cardio-somatic indexes. In the skeleton, cervical vertebra were largest in the 4LL group, while the length of the head was largest in the 4LDN group, continuous light promotes growth at lower temperatures while supporting a normal development. It is suggested that a considerable growth benefit may be achieved by exposing juvenile Atlantic salmon to continuous light when reared at low (in this trial 4.3 °C) water temperature during winter.     

Histological study of the gastrointestinal tract in longfin yellowtail (<Emphasis Type="Italic">Seriola rivoliana</Emphasis>) larvae

This work contributes basic knowledge on larval development of Seriola rivoliana. A histological study describes the development of the digestive tract and accessory glands in S. rivoliana larvae reared under laboratory conditions at 24 °C from hatching to 30 days post-hatching (DPH). At hatching (2.6 ± 0.12 mm), larvae had an undifferentiated digestive tract with a closed straight tube and a large yolk sac with an oil globule. The liver and pancreas were observed at 1 and 2 days, and the mouth and anus opened at day 2. Enriched rotifers were visible in their digestive tract. At the beginning of the pre-flexion stage, a mixed nutritional period was observed. At day 3, exogenous feeding began; the digestive tract became differentiated into the buccopharynx, esophagus, an undifferentiated stomach, and the intestines. Zymogen granules were visible in the exocrine pancreas. At day 4, supranuclear vacuoles were present in the posterior intestine, indicating the beginning of intracellular digestion. At day 5, goblet cells were present in the esophagus and became functional at day 7 in the esophagus and intestine. The buccopharynx goblet cells developed at day 15. The presence of gastric glands and differentiation of the stomach in the fundic, cardiac, and pyloric regions during the post-flexion stage occurred at day 20. This was the onset of the juvenile period and the beginning of weaning; however, a long co-feeding phase is recommended. Pyloric caeca were observed at day 30 (13.6 ± 1.6 mm). These results provide valuable information on S. rivoliana larvae biology and digestive physiology, which should be useful to improve cultivation techniques and identify ecological features involved in ontogeny.