Economics of fish farming in Saudi Arabia: Analysis of costs of tilapia production

Abstract

Because Saudi Arabia is a substantial importer of fish and its capture fishery is operating beyond maximum sustainable limits, it has a special interest in developing fish farming. It has been encouraging tilapia production. This study examines the costs of tilapia farming in the Central Region of Saudi Arabia using cross sectional data from 23 intensive fish farms. It provides information about the relative importance of different cost items such as variable costs and feed costs in total costs. Also, cost functions are estimated by ordinary least squares and a cubic cost function is found to provide the best fit to the available data. Minimum average cost of production occurs for 201 tonnes of tilapia per year per farm and profit is maximised for a production of 300 tonnes annually per farm. All farms operate at less than profit‐maximising scale and most operate at less than minimum efficient scale. The reasons could be low quality fry, low levels of management expertise in culturing tilapia and the secondary nature of tilapia farming. Lack of water is likely to limit future expansion of tilapia farming in Saudi Arabia.     

Effect of soybean meal diets on the growth performance,ammonia excretion rates,gut histology and feed cost of Nile tilapia (Oreochromis niloticus) fry

Aquaculture development in Ghana is currently limited by inadequate supply of fingerlings and prohibitive cost of commercial feeds among other challenges. This study tested the feasibility of using low‐cost feeds containing soybean meal instead of fishmeal for nursing Nile tilapia (Oreochromis niloticus) fry. Three isonitrogenous (~48% crude protein) and isoenergetic (~17 kJ/g) diets with increasing inclusions of soybean meal as partial replacements for fishmeal were formulated. A commercial fishmeal‐based fry feed served as the control diet. Triplicate groups of 225 fish per tank (average initial weight: 2.09 ± 0.14 g) were stocked in a recirculating aquaculture system and fed the experimental diets for 21 days. Afterwards, we investigated the postprandial metabolism, nutrient digestibility, growth and gut histology in Nile tilapia fry. Simple economic analyses were also conducted to assess the cost‐effectiveness of the diets used in the feed trial. The dietary inclusions of the soybean meal significantly reduced feed cost by ~43% relative to the control diet. The growth performance and feed utilization parameters did not vary significantly among the different treatments. The soybean diets elicited significant reductions in villi heights and goblet cell numbers, which corresponded with increasing dietary levels of soybean meal. This study confirms the potential of soybean meal as a partial replacement for fishmeal in Nile tilapia fry diets in terms of lower feed costs, fish growth performance, nutrient digestibility and postprandial nitrogenous excretions. The inclusion of soybean, however, affected negatively the gut integrity of the fry.     

Virulence assay of rhizoid and non‐rhizoid morphotypes of Flavobacterium columnare in red tilapia,Oreochromis sp., fry

Numerous isolates of Flavobacterium columnare were previously recovered from red tilapia, Oreochromis sp., exhibiting columnaris‐like disease in Thai farms, and the phenotypic and genetic characteristics were described. The objective of this study was to determine the virulence of two morphotypes (rhizoid and non‐rhizoid colonies) of F. columnare and to determine their ability to adhere to and persist in red tilapia fry. The results showed that the typical rhizoid isolate (CUVET1214) was a highly virulent isolate and caused 100% mortality within 24 h following bath challenge of red tilapia with three different doses. The non‐rhizoid isolate (CUVET1201) was avirulent to red tilapia fry. Both morphotypes adhered to and persisted in tilapia similarly at 0.5 and 6 h post‐challenge as determined by whole fish bacterial loads. At 24 and 48 h post‐challenge, fry challenged with the rhizoid morphotype exhibited significantly higher bacterial loads than the non‐rhizoid morphotype. The results suggested that an inability of the non‐rhizoid morphotype to persist in tilapia fry may explain lack of virulence.     

Characterization of serum and mucosal antibody responses and relative per cent survival in rainbow trout, Oncorhynchus mykiss (Walbaum), following immunization and challenge with Flavobacterium psychrophilum

Serum and mucosal antibody responses of juvenile rainbow trout, Oncorhynchus mykiss, were characterized by enzyme‐linked immunosorbent assay (ELISA) following immunization with various preparations of formalin‐killed Flavobacterium psychrophilum cells. The protective nature of these preparations was then determined by immunizing rainbow trout fry and challenging with the bacterium. Juvenile rainbow trout immunized intraperitoneally (i.p.) with formalin‐killed F. psychrophilum emulsified with Freund's complete adjuvant (FCA), and i.p. with formalin‐killed F. psychrophilum either with or without culture supernatant generated significant serum antibody responses by 6 and 9 weeks, respectively. Significant mucosal antibody responses were detected by 9 weeks only in fish immunized i.p. with killed F. psychrophilum/FCA. Following immunization and bacterial challenge of rainbow trout fry, protective immunity was conferred in F. psychrophilum/FCA and saline/FCA groups with relative per cent survival values of up to 83 and 51, respectively. Significant protection was not observed in treatment groups immunized by immersion or i.p. without adjuvant at the challenge doses tested. Results suggest that stimulation of non‐specific immune factors enhances the ability of fish to mount a protective immune response, but specific antibody appears necessary to provide near complete protection. In this study, an ELISA was developed to monitor anti‐F. psychrophilum antibody production in trout. The relationship of such responses to protective immunity suggests that future vaccination strategies against coldwater disease may require stimulation of both the innate and adaptive arms of the immune response.     

Assessment of the impact of dissemination of genetically improved Abbassa Nile tilapia strain (GIANT‐G9) versus commercial strains in some Egyptian governorates

WorldFish initiated a selective breeding program in Abbassa—Egypt to develop and produce the genetically improved Nile tilapia strain known as “Genetically Improved Abbassa Nile tilapia (GIANT)”, adopting the same technology used for the Genetically Improved Farmed Tilapia (GIFT), in Asia. WorldFish provided the Ninth Generation (G9) broodstock of the GIANT to 11 Broodstock Multiplication Centers (BMC’s) in five governorates; these centres then disseminated improved mixed‐sex fry to 160 tilapia hatcheries which supplied all‐male fry to 1,500 fish farms in 2017. We present results of an impact assessment of the G9 of GIANT in 83 of these fish farms in four Egyptian governorates (Kafr El‐Sheikh, Fayoum, Behera and Alexandria). Results indicate that the use of GIANT in all governorates achieved significantly higher (18.8%) fish yields (12.3%–26.4%) and 15.7% lower FCR (feed conversion ratio), reflecting a positive impact on their net profits compared with those who used commercial strains. Overall, fish farmers who stocked GIANT had significantly higher average fish sales (5,567 US$/ha) than those who stocked non‐improved commercial strains (5,192 US$/ha) in all governorates. However, when comparing within governorates, the difference was significant only in Fayoum and Alexandria noting a mixed performance of the GIANT strain. The mixed performance indicates that some hatcheries may have crossed the different strains, which lowered the performance differences. To get an objective analysis of the performance of the GIANT, it is recommended that similar assessment be undertaken with new generations of the strain supported by on‐farm performance trials.     

Overwintering performance of Nile tilapia Oreochromis niloticus (L.) broodfish and seed at ambient temperatures in northern Vietnam

Two experiments (E1 and E2) to assess the performance of tilapia broodstock and tilapia sex‐reversed fry in overwintering were conducted at the Research Institute for Aquaculture No.1 (RIA‐1) in the cold seasons of 1995–96 and 1996–97. Nile tilapia Oreochromis niloticus (L.) broodstock of the Thai, GIFT, Egypt and Viet strains were overwintered in deep and shallow ponds, as well as in deep and shallow hapas suspended in a single deep pond for evaluation of the influence of overwintering systems on the survival and growth of fish. Large (> 1 g) and small (< 1 g) tilapia seed were overwintered in deep hapas‐in‐ponds for comparison of their performance. In 1995–96, the coldest pond water temperature was 10–11 °C, and survival of tilapia broodfish overwintered in deep and shallow hapas‐in‐ponds was 99.6–100%. This was significantly (P < 0.05) higher than fish stocked in deep and shallow ponds (74.4–90%). The survival rate of larger monosex tilapia fry was 54%, which was significantly (P < 0.05) higher than that of smaller fry (33.4%). In 1996–97, the lowest pond water temperature was 15.8 °C, and fry showed similarly high survival rates in all treatments (97–100%). There was no significant difference between fry in the two size classes. The results of this study clearly indicate that hapas‐in‐ponds are useful for reducing the risk and improving the survival of tilapia broodstock and fry in the cold season. Differences in the decline in ambient temperatures year on year mean that the need for special overwintering conditions varies. Hapas‐in‐ponds are a low‐cost overwintering method that can be one of the appropriate strategies for tilapia seed production under the variable, cool temperature regimes in northern Vietnam.     

Evaluation of guar seed as a protein source in Nile tilapia, Oreochromis niloticus (L.), practical diets

An 84-day feeding trial was conducted with juvenile (6.9 g) Nile tilapia, Oreochromis niloticus (L.), to investigate the effects of replacing fish meal with the legume guar seed as a protein source in practical diets. Four isonitrogenous (32% crude protein) and isocaloric (3.5kcal DEg^?1 diet) diets were formulated. The replacement levels for guar were 25%, 50% and 75%. The reference diet contained fish meal as the main protein source and no guar. The growth performance, feed conversion ratio and protein efficiency ratio were significantly better in fish fed diets with 25%, 50% and 0% guar than in fish fed the 75% guar diet. The results of the present study suggest that effective replacement of fish meal protein by guar seed protein up to the level of 50% is possible in tilapia practical diets without any adverse effects on growth and feed conversion ratio.     

Interactive effects of dietary protein and live bakery yeast, Saccharomyces cerevisiae on growth performance of Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection

Yeasts used as a probiotic in fish diets could stimulate fish resistance against bacterial infection and could enhance the activities of digestive enzymes in fish guts. In addition to yeast importance, dietary protein is another important part in fish diets that should be carefully optimized to meet fish requirement. It is proposed that the yeast supplementation may enhance the dietary protein turnover and reduce the protein requirement for fish. Therefore, the interactive effects of dietary protein and yeast levels on the growth performance of Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection was evaluated. In the present study, ten experimental diets were formulated to contain either 35% or 45% crude protein (CP). For each protein level treatment, bakery yeast (Saccharomyces cerevisiae) was supplemented at 0.0, 0.50, 1.0, 2.0, or 5.0 g/kg diet. Fish (0.25–0.48 g) were distributed at a rate of 25 fish per 140-L aquarium. For each diet, triplicate aquaria were fed twice a day, 5 days a week for 12 weeks. Fish growth and feed utilization were significantly affected by either dietary protein or yeast levels alone, while no significant effect of their interaction was observed. The highest fish growth was obtained at 1.0–5.0 g yeast/kg diet at both protein levels; however, the fish performance at 45% CP was better than that fed on 35% CP diets. The optimum feed conversion ratio (FCR) was obtained when fish fed on 1.0–5.0 and 2.0–5.0 g yeast/kg diet at 35 and 45% CP, respectively. The cumulative fish mortality, after interperitoneal injection with A. hydrophila for 10 days, and bactericidal activity was significantly higher in fish fed 35% CP diets than those fed 45% CP diets. Both variables decreased significantly with the increase in yeast levels. The lowest bacterial count and bactericidal activity were obtained in fish fed 5.0 g yeast/kg diet irrespective to dietary protein levels. It could be concluded that the inclusion of live bakery yeast in practical diets could improve the growth performances, feed utilization, and physiological status of Nile tilapia fry and their challenge against A. hydrophila infection. Moreover, fish performance when fed 45% CP diet was better than those fed 35% CP diet. Based on these results, the most suitable yeast level for maximum Nile tilapia growth was determined to be 2.0 g yeast/kg diet with 45% CP diet; however, this level was recommended to stimulate their productive performance and enhances their resistance against A. hydrophila infection.     

Black soybean seed coat containing diet enhancing the growth performance of juvenile hybrid tilapia Orechromis nitoticus × O. aureus

Black soybeans contain high amount of antioxidant, such as phenolic compounds and anthocyanins, in their seed coat. This study aimed to investigate the beneficial effect of black soybean seed coat (BSSC) on the growth of juvenile hybrid tilapia. There were four experimental diets: casein based diet (the control diet), casein based diet with 20% BSSC, and soybean and black soybean based diets. The results showed that after 8 weeks feeding period, BSSC meal increased 16% of the weight gain in the fish. When soybean and black soybean were used to replace casein as the main protein source, the diets resulted in poor growth performance and feed utilization and induced oxidative stress in the fish. It was suggested that oxidative stress induced by soybean based diets was due to the anti‐nutritional factors presented in the soybean and black soybean.     

Nutritional value of animal by-product meal in practical diets for Nile tilapia Oreochromis niloticus (L.) fry

Animal by-product meals (ABM) were substituted for fish meal in five experimental diets for Nile tilapia fry, Oreochromis niloticus (L), with 25%, 50%, 75% and 100% substitution. Two diets with 100% ABM were tested, one with 50:50 animal lipid:soybean oil, and the other with 100% fish oil as attractant. In general, the best growth and feeding performance was obtained with a control diet based on fish meal as the sole protein, but the results were not statistically different from those obtained with 75% and 100% ABM with soybean oil. A simple cost analysis suggested better economic efficiency when tilapia were fed with 100% ABM. It was concluded that animal by-product meal can be used as a sole protein source in commercial diets for Nile tilapia fry, without affecting growth and food utilization of the fish, improving the economics of feeding in comparison with fish meal.     

Effects of dietary protein on growth and body composition of Nile tilapia, Oreochromis niloticus L.

The effects of dietary protein (25%, 30%, 35%, 40% and 45%) on growth, survival, feed conversion ratio (FCR), protein efficiency ratio (PER) and body composition were investigated for four sizes (0.51, 45, 96 and 264 g) of Nile tilapia, Oreochromis niloticus L. In all four experiments, there was a progressive increase in growth with increasing dietary protein. In fry (0.51 g), significantly higher growth, survival and feed conversion were recorded for fish fed 40–45% rather than 25–35% protein diets. Similar trends for growth and FCR were also noted in 45 g fish. For larger (96 and 264 g) tilapia, significant differences in growth and FCR were found only between fish fed 25% and 30–45% protein diets. FCR and PER decreased with increasing weight of fish, and both were found to be negatively correlated with dietary protein level. Whole-body composition of the smallest fish was significantly influenced by dietary protein content. Percentage body protein of the fish fed 40–45% protein was higher than that of fish fed 25–35% protein diets, whereas lipid content decreased with increasing dietary protein level. In 45 g fish, both protein and lipid contents were higher in fish fed 25% and 30% protein diets than in those fed 35–45% protein diets. In larger tilapia, no significant influence of dietary protein level on body protein content was found. Percentage lipid decreased with increasing dietary protein level, and no definite trends in ash content were found. The results of these studies indicate that O. niloticus fry (0.51 g) should be reared on a practical diet containing 40% protein, and larger tilapia (96–264 g) on a diet containing 30% protein.     

Growth of control and androgen-treated Nile tilapia, Oreochromis niloticus (L.), during treatment, nursery and grow-out phases in tropical fish ponds

Abstract. Masculinization of sexually undifferentiated tilapia fry is achieved by oral administration of the androgen 17-α methyltestosterone (MT). An anabolic response to androgen treatment of tilapia has been reported. Growth of control and MT-treated tilapia was evaluated during consecutive treatment, nursery, and grow-out phases under conditions approximating commercial, semi-intensive tilapia farms in Central America. Oreochromis niloticus (L.) fry were fed a 0 or 60 mg/kg MT diet for 28 days. Growth curves for control and MT-treated fish did not have significantly different slopes. Mean harvest fry weights were similar, averaging 0·1 g/fry for both treatments. Fry were subsequently stocked into 0·2-ha nursery ponds for 94 days growth. Slopes of control and MT-treated fish growth curves were not significantly different. Mean final individual weights did not differ significantly between treatments. Control fish did not deviate significantly from the1:1 male: female ratio, but MT-treated fish were 97% males. Control male and MT-treated male fingerlings were stocked for grow-out into 0·1-ha organically fertilized earthen ponds. No significant difference in growth was observed between control and MT-treated fish. Mean gross yields after 150 days and mean final individual weights were similar for both treatments.     

Utilization of torula yeast (Candida utilis) as a protein source in diets for tilapia (Oreochromis mossambicus Peters) fry

A 63  day^–1 feeding trial was conducted under laboratory conditions to evaluate the effects of substituting animal protein with a mixture of plant feedstuffs including 25, 30, 35, 40 and 45% of the protein with torula yeast ( Candida utilis ), 20% with soybean meal and 15% with Alfalfa Leaf Protein Concentrate (ALC), in diets for tilapia ( Oreochromis mossambicus Peters) fry. Feeding efficiency was compared against a diet with fish meal as the sole protein source. Diet nutritional quality was very similar independent of composition, with no differences in growth parameters, but fish fed with 30% yeast diet showed the best growth performance. Diet composition did not affect feed or protein utilization, with the best feed conversion ratio, protein efficiency ratio and apparent nitrogen utilization in the 25% yeast diet. Protein digestibility was above 80% for all diets, and no differences in carcass composition were observed. The best incidence cost was obtained with 25% yeast and the highest profit index with 30% yeast, but no statistical differences were observed with the other treatments. The results suggest that it is possible to replace up to 65% of animal protein with a mixture of plant proteins, including 30% from torula yeast, in tilapia fry diets without adverse effects on fish performance and culture profit.     

Efficacy of a polyvalent injectable vaccine against Flavobacterium psychrophilum administered to rainbow trout (Oncorhynchus mykiss L.)

Flavobacterium psychrophilum is one of the most important pathogens affecting cultured rainbow trout (Oncorhynchus mykiss). Recent information from UK salmonid farms showed country‐wide distribution of genetically and serologically divergent clones, which has hampered the development of a vaccine for rainbow trout fry syndrome. The current study assessed the efficacy of an injectable polyvalent vaccine containing formalin‐inactivated F. psychrophilum in rainbow trout. The vaccine was formulated with an oil adjuvant (Montanide ISA 760VG) or formalin‐killed cells alone. Duplicate groups of trout (60 ± 13 g) were given phosphate‐buffered saline or vaccine formulated with Montanide by intra‐peritoneal (i.p.) injection and challenged by intra‐muscular (i.m.) injection with a homologous and a heterologous isolate of F. psychrophilum at 525 degree days post‐vaccination (dd pv). Significant protection was achieved in vaccinated fish (p = 0.0001, RPS 76% homologous, 88% heterologous). Efficacy of the adjuvanted vaccine was also demonstrated by heterologous challenge at 1155 dd pv resulting in 100% protection, whereas survival in the un‐adjuvanted group was not significantly different from control fish. Levels of specific antibody at 1155 dd pv, as measured by ELISA, were significantly higher in the fish vaccinated with adjuvant when compared with unvaccinated fish.     

Complementary responses between hydrolyzed feather meal,fish meal and soybean meal without amino acid supplementation in Nile tilapia Oreochromis niloticus diets

The purpose of this study was to evaluate hydrolyzed feather meal (HFM) as a substitute for fish meal (FM) or soybean meal (SBM) in Nile tilapia fry diets. Triplicate groups of fish (initial body weight 2.30 g ± 0.01) were fed seven isonitrogenous and isocaloric diets formulated to contain 30 % crude protein and 19.70 kJ g^?1 gross energy for 8 weeks. The control diet (CD) contained 22 % local FM and 30 % SBM, whereas in the other six diets, HFM replaced 33, 66 or 100 % of FM or SBM. The best weight gain (11.46), specific growth rate (3.14) and feed conversion ratio (1.24) of tilapia fry fed SBM_33%, CD, FM_33% and SBM_66% diets were exhibited. Final body weight and protein retention increased in a linear pattern with increasing amino acids in the experimental diets with the exception of leucine and valine. The results indicated that good-quality HFM can successfully replace FM or SBM by up to 33 and 66 %, respectively, in Nile tilapia fry diets without compromising growth and protein utilization. The results also support the benefits of combining different sources of plant and animal proteins in Nile tilapia diets.     

Growth response and acquired resistance of Nile tilapia, Oreochromis niloticus (L.) that survived Streptococcus iniae infection

This study determined the growth performance and acquired resistance of Nile tilapia, Oreochromis niloticus (L.) that survived Streptococcus iniae infection. Tilapia were challenged with three doses of S. iniae (8.8 × 10³, 8.8 × 10⁴ and 8.8 × 10⁵ CFU fish^?1 for low, medium and high challenges respectively). Groups of non‐injected and tryptic soy broth‐injected fish were maintained as controls. Significantly (P<0.05) higher mortality (45.0%) occurred in the high challenge treatment than in the low challenge treatment group (29.6%). The medium challenge group had mortality (36.3%) that did not differ significantly from the high or low treatment. Few fish died in the non‐injected and broth‐injected treatments (3.4% and 0.8% respectively). The tilapia that survived S. iniae infection used to assess growth performance were selected from survivors without gross clinical signs of disease. These fish were randomly stocked at a rate of 30 fish into each 57 L aquarium in triplicate and fed to apparent satiation for 8 weeks. No significant differences were detected in weight gain, feed intake, feed efficiency ratio or survival between S. iniae‐survived tilapia and the control treatments following the 8‐week growth performance trial. Following the 8‐week feeding study, tilapia were challenged with 1 × 10⁶ CFU fish^?1 of S. iniae to assess acquired immunity. Mean cumulative mortality was significantly higher (P<0.05) in the control treatments (41.7% for the non‐injected and 43.3% for the broth‐injected fish) than in the low, medium and high challenge treatments (7.4%, 3.3% and 8.3% respectively). Serum protein was significantly (P<0.05) elevated in the S. iniae‐survived tilapia that were subsequently challenged when compared with controls challenged for the first time. Agglutinating antibody titre was significantly higher in the fish in the medium and high challenge treatments, compared with the control fish challenged for the first time. The results suggest tilapia that survive S. iniae challenge without showing overt disease signs performed as well as non‐infected tilapia. Further, the S. iniae‐survived tilapia challenged following the 8‐week growth performance trial gained acquired resistance to homologous S. iniae challenge.     

Growth and fry production of Nile tilapia, Oreochromis niloticus (L.), on different feeding schedules

The effect of scheduled use of high‐protein and low‐protein diets on body weight and fry production of Nile tilapia, Oreochromis niloticus (L.), was determined. A preliminary feeding trial was first conducted on fingerlings. These were fed a high‐protein diet (H, 25% protein) or a low‐protein diet (L, 18% protein) daily, or diet H for 1–3 days followed by diet L for 1–4 days. Final body weight was significantly higher (P < 0.05) in fish fed diet H daily and in fish fed diet H for 2–3 days followed by diet L for 1 day (2H?1L and 3H?1L). Fingerlings on 1H?1L and 3H?2L had slightly lower growth. Based on the response of the fingerlings, five feeding schedules were tested with the broodstock. A high‐protein diet (HP, 40%) and a low‐protein diet (LP, 25%; same as H for fingerlings) were used. Feeding schedules significantly influenced body weight of female but not the male fish. Fry production was not significantly affected by the feeding schedule for broodstock. When growth, fry production and saving in feed cost were all considered, the broodstock on 1HP?1LP and 3HP?2LP feeding schedules both gave the highest overall performance. These findings give fish farmers an option in the management of feeding of tilapia broodstock.     

Efficacy of Trenbolone Acetate in Sex Inversion of the Blue Tilapia Oreochromis aureus

Abstract.— Trenbolone acetate (TBA) is a synthetic anabolic androgenic steroid approved in the United States as a growth promoter for beef cattle. Pooled populations of blue tilapia Oreochromis aureus with more than 98% males were produced by feeding diets containing TBA. This hormone effectively inversed the sex of blue tilapia when doses of 25–100 mg/kg of diet were fed for 28 d. Fish treated with 60 mg of 17-alpha-methyltestosterone (MT)/kg of feed resulted in 88.7% males. The percentage of male tilapia masculinized with TBA was significantly higher (P < 0.05) than with MT. Intersex fish were found in both control and hormone-treated groups, and were significantly more common (P < 0.05) in the MT-treated batches. Survival, feed conversion ratio, and average weight of O. aureus fry fed diets containing either TBA, MT or no hormone were not different (P > 0.05) at the end of the 28-d treatment period.     

Production of marketable-size tilapia,Oreochromis spilurus (Günther), in seawater cages using different production schedules*

Abstract. In Kuwait, the culture of tilapia, Oreochromis spilurus (Günther), in sea cages is limited by water temperature for mid-April to mid-November only. Using fry spawned in April, one production cycle is passible, but marketing time is limited to less than 20 days. With a market capacity of 1 tonne/day, the production of 100 tonnes/year planned for a commercial farm requires 100 marketing days. It is therefore necessary to shorten production time by stocking larger fingerlings to extend the marketing period. Four fingerling production schedules were tested, using fry spawned (1) in May, grown normally; (2) in May, stunted; (3) in August; and (4) in December. The fish were initially stocked and overwintered in fibreglass tanks. On 19 April, the fish were transferred to 1-m³ net cages at 150 fish/cage and grown to marketable size (<300g). Results showed that fish spawned in May (normal and stunted), August and December were harvested in July, August and October and can be marketed for 125, 100 and 60 days, respectively. It is apparent that the production of 100 tonnes of tilapia to be marketed over a period of 100 days is possible using fry produced in August; the profit, however, is marginal. Fry spawned in December gave the highest profit.     

Growth performance of mixed sex, hormonally sex reversed and progeny of YY male tilapia of the GIFT strain, Oreochromis niloticus

The growth performance of three experimental groups consisting of mixed sex fish (control), hormone-treated fish and progeny of YY male tilapia, all originated from the genetically improved farmed tilapia (GIFT) strain was evaluated. Masculinization of sexually undifferentiated fry was achieved by providing a supplement of 5 mg of 17-α-methyltestosterone per kg of feed over a period of 21 days (after sac absorption). Both mixed sex and progeny of YY male groups were fed a standard commercial ration. Mixed sex fish did not deviate significantly ( P >0.05) from the 1:1 male to female ratio. Percentages of male averaged 75% in hormone-treated fish and 95% in YY male group over the sampling periods and at final harvest. The effect of sex on weight and length was statistically significant ( P <0.001). The model used to analyse weight and length included experimental group and sex in each culture period as the fixed effects, and replicate cages as the random effect. Over the culture period of 141 days, there were no statistical differences ( P >0.05) in body weight and length between mixed sex, hormonally treated and progeny of YY males. There were also no significant differences in level of variability in harvest weight between three groups of fish when the data were classified into five categories (=<100, 100 to <150, 150 to <200, 200 to <250 and ≥250 g). It is concluded that monosex culture of all male tilapia would be of no advantage over mixed sex culture for the GIFT strain under conditions of cages suspended in earthen ponds.