Suspended culture of the sea cucumber Apostichopus japonicus below a Pacific oyster raft – potential for integrated multi‐trophic aquaculture

To discuss the possibility of co‐culturing Pacific oyster with the sea cucumber Apostichopus japonicus, a field experiment was conducted in an oyster farm. Apostichopus japonicus juveniles (mean wet weight, 0.08 g) were cultured below an oyster raft and at a control station for 216 days, and the wet weight and stable isotope ratios (δ¹³C, δ¹⁵N) were analysed together with settling organic matter (OM) collected using sediment traps. All sea cucumbers cultured below the raft survived (survival rate, 100%), while at the control station one individual disappeared (96%). During 216 days, the juveniles at the oyster and control stations grew to a mean weight of 5.5 and 2.6 g, attaining respective specific growth rates of 2.0% and 1.6% (paired t‐test, P < 0.001). Settlement rates of carbon and nitrogen at the oyster station were ~5 times larger than those at the control station. The stable isotope analysis showed that settling OM at both stations originated from coastal phytoplankton and that phytoplankton represented the primary food source for A. japonicus. The rapid growth of A. japonicus at the oyster station was concluded to be due to the abundant supply of oyster biodeposits, which could be ingested by this species.     

Preliminary Assessment of Biofouling on Offshore Mussel Farms

Biofouling is a significant operational problem for the aquaculture industry globally; however, options for on‐farm management are limited. In New Zealand, the green‐lipped mussel, Perna canaliculus, has historically been cultivated at inshore locations, but increased competition for space has led the industry to develop offshore farming sites several kilometers from the coast. We hypothesize that the distance to these farm sites from coastal locations, and their placement over extensive soft‐sediment habitats, may provide a barrier to colonization by biofouling species with limited natural dispersal abilities. A study of two offshore mussel farms revealed that they supported relatively impoverished biofouling communities by comparison with inshore mussel farms and other artificial structures. Offshore sites had a relatively low number of taxa and a low prevalence of short‐dispersing organisms such as ascidians, which are a problematic group of fouling organisms in aquaculture. We suggest that newly established offshore marine farms have the potential to be kept free of a range of problematic fouling organisms, provided the introduction of such species via human transport pathways can be mitigated.     

Survival and growth of the sea cucumber Holothuria leucospilota Brandt: a comparison between suspended and bottom cultures in a subtropical fish farm during summer

The feasibility of co‐culturing the sea cucumber Holothuria leucospilota Brandt in a subtropical fish farm was investigated in a field study. Sea cucumbers were cultured in the fish farm in cages suspended at 4 m deep (suspended culture) and directly on the seafloor (bottom culture). The survival and growth of the sea cucumbers were monitored twice during the 3‐month, summer experimental period (May 26–August 14, 2010). Results showed that the suspension‐cultured sea cucumbers exhibited excellent survival rate (100%) during the whole study period. There also occurred no mortality in the bottom‐cultured sea cucumbers during the first culture period (May 26–July 13); but all these died from anoxia caused by water column stratification during the second culture period (July 14–August 14). The specific growth rate of the bottom‐cultured sea cucumbers (1.05 ± 0.21 % day^?1) was nearly double that of the suspended culture animals (0.57 ± 0.21 % day^?1) during the first culture period, and the growth rates of the suspended culture sea cucumbers in the second culture periods (0.46 ± 0.24 % day^?1) was only a little lower than that of the first period. The sea cucumbers H. leucospilota could ingest and assimilate sediment with high organic matter content with an average assimilation efficiency of 14.9 ± 3.9%. This study indicated that fish farm detritus can be effectively used as a food source for the sea cucumber and that it can be turned into a valuable secondary crop in the form of the sea cucumber biomass.     

Beneficial co‐culture of jellyfish Rhopilema esculenta (Kishinouye) and sea cucumber Apostichopus japonicus (Selenka): implications for pelagic‐benthic coupling

This study investigated monthly changes of sedimentation and sediment properties in three different culture systems (ponds) – i.e. jellyfish Rhopilema esculenta monoculture (J), sea cucumber Apostichopus japonicus and jellyfish co‐culture (SJ) and sea cucumber monoculture (S) – to verify the feasibility of co‐culturing jellyfish and sea cucumbers. Results showed that jellyfish culture accelerated the settling velocity of total particulate matter (TPM). Average TPM settling velocities in the SJ (75.6 g m^?2 day^?1) and J (71.1 g m^?2 day^?1) ponds were significantly higher than that in the S pond (21.7 g m^?2 day^?1) from June to September during the jellyfish culture period. Average settling velocities of organic matter (OM), total organic carbon (TOC), total nitrogen (TN) and total phosphorus (TP) in the SJ pond increased significantly by 3.0, 2.9, 3.3 and 3.8 times, respectively, compared with those in the S pond. Sediment contents of OM, TOC, TN and TP in the SJ and J ponds were significantly higher than those in the S pond during the jellyfish culture season. The specific growth rate of sea cucumbers feeding on SJ sediment was significantly higher than that of those feeding on S sediment. Co‐culturing sea cucumbers with jellyfish may help alleviate benthic nutrient loading due to the jellyfish and provide a secondary cash crop.     

Effects of continuous and alternate administration of β‐glucan and mannan‐oligosaccharide on the growth,immunity and resistance against Vibrio splendidus of sea cucumber Apostichopus japonicus (Selenka)

A 4‐week growth trial was conducted to compare the effects of different feeding strategies of dietary immunostimulants on the growth, immunity and resistance against Vibrio splendidus of sea cucumbers Apostichopus japonicus (Selenka). Six feeding strategies were set, including feeding immunostimulants‐free diet continuously (control), feeding dietary β‐glucan (1.25 g kg^?1 diet) continuously, feeding dietary mannan‐oligosaccharides (MOS; 2.00 g kg^?1 diet) continuously, feeding β‐glucan 2 days followed by MOS 5 days alternately, feeding β‐glucan 5 days followed by MOS 2 days alternately and feeding β‐glucan 7 days followed by MOS 7 days alternately. The sea cucumbers fed immunostimulants showed higher specific growth rate (SGR) and lower cumulative mortality than control (P < 0.05). When sea cucumbers were fed with β‐glucan continuously, total coelomocytes counts and superoxide anion were significantly higher than control on the 4th day (P < 0.05). However, these two immune parameters were not significantly higher than those in control after the 18th day (P > 0.05). While sea cucumbers continuously fed MOS, these two immune parameters were not significantly higher than control until the 15th day. All immune parameters of the sea cucumbers fed with β‐glucan and MOS alternately were significantly higher than those in control during the experiment (P < 0.05). The sea cucumbers fed with β‐glucan 7 days followed MOS 7 days alternately showed the highest SGR and second lowest cumulative mortality. It was suggested that this feeding strategy is most suitable for sea cucumbers.     

Modelling current speed and carrying capacity in long-line blue mussel (Mytilus edulis) farms

The development of the mussel (Mytilus edulis) farming industry in Norway is based on suspended long‐line culture, and large areas of the coast are potentially suitable for farming. Norwegian fjords and coastal waters are regarded as oligotrophic environments in comparison with sites where most studies on mussel feeding on natural seston have been carried out. High mussel culture densities in oligotrophic water may cause seston depletion, resulting in low growth or tissue wasting due to reduced feeding and negative net energy balance. In this paper we present a carrying capacity model based on rate conditional processes, balanced against flushing and with emphasis on flow reduction as a function of farm design. The model is based on assumptions that friction forces are a function of geometric shape of the channel made up by the suspended mussel ropes as vertical boundaries and it quantifies carrying capacity according to information of farm length, space between long lines, seston concentration and background current speed and the relative importance of these factors. Estimates of how stocking density in mussel farming can be optimized in relation to the food supply (i.e. carrying capacity) are crucial to production management decisions, and the model may provide predictors for decisions regarding new site selection or expansion of existing operations.     

Effectiveness of l‐ascorbyl‐2‐polyphosphate as an ascorbic acid source for sea cucumber,Apostichopus japonicus

A feeding trial was conducted to determine the adequate dietary ascorbic acid (AsA) levels and the effects on growth, meat quality and antioxidant status of sea cucumber (10.04 ± 0.06 g), Apostichopus japonicus. l ‐ascorbyl‐2‐polyphosphate (35% AsA equivalent) was supplemented separately to the basal diet to obtain five AsA levels, 0, 598, 1473, 4676 and 14340 mg kg^?1 diet respectively. After 60‐day feeding trial, the sea cucumbers fed diets containing 598 and 1473 mg AsA kg^?1 showed significantly higher (P < 0.05) body weight gain and specific growth rate values than the sea cucumbers fed control diets. The sea cucumbers fed diets containing 1473 and 4676 mg AsA kg^?1 showed significantly higher (P < 0.05) hydroxyproline contents than those of the sea cucumbers fed diets containing 0 and 598 mg AsA kg^?1. Antioxidant enzymes such as total antioxidant capacity, superoxide dismutase and glutathione peroxidase showed increasing trends with the increasing dietary AsA levels, but no significant differences (P > 0.05) were observed when the sea cucumbers fed diets with high dietary AsA levels. The content of malondialdehyde had the opposite trend of antioxidant enzymes. In conclusion, the adequate dietary AsA level focusing on growth performance of sea cucumber is between 598 and 1473 mg kg^?1 diet. Furthermore, high level of dietary AsA (between 598 and 4676 mg kg^?1 diet) improved meat quality and antioxidant status.     

An annual faecal 16S amplicon sequencing of individual sea cucumber (Apostichopus japonicus) demonstrates the feeding behaviours against eukaryotes in natural environments

To fill in the gaps in knowledge as to how individual sea cucumber Apostichopus japonicus behave consuming eukaryotic food sources in natural environments, eukaryotic communities in the faeces of sea cucumbers and sediments were analysed through one whole year based on 16S rRNA gene sequencing of the organelle genomes. A total of 390 eukaryotic features were obtained, and 99.7% of the features were assigned to chloroplasts. The eukaryotic communities in faeces and sediments showed seasonal fluctuations through one whole year based on Bray‐Curtis distance and community composition. Comparison of eukaryotic communities between faeces and sediments showed that 12 families including Chaetocerotaceae and Laminariaceae were more abundant in faeces than in sediments, suggesting that sea cucumbers may choose sediment containing these algal taxa more often compared with others in natural environments. All features of Laminariaceae were assigned to Saccharina japonica, which is consistent with the fact that this alga is one of the most suitable diets in the aquaculture of A. japonicus. Assessments of individual 16S amplicon sequences of both faecal and sediment samples could be an alternative tool to help us understand dynamic feeding behaviours of sea cucumber populations in contributing to bioresource conservation and development of a superior approach to aquaculture.     

Water immersion time reduces the preference of juvenile tropical spiny lobster Panulirus ornatus for pelleted dry feeds and fresh mussel

Development of a pelleted dry feed as an alternative to feeding fresh fishery by‐catch is an environmental priority for tropical spiny lobster aquaculture. Earlier studies have shown the lobster's acceptance of pelleted dry feed diminishes rapidly after immersion in water. In this work, we quantified the rate at which dry matter, total protein, soluble protein and individual and total free amino acids were lost from pieces of green‐lipped mussel Perna canaliculus, a commercially‐extruded Penaeus japonicus (kuruma) shrimp feed (KSF) and four laboratory‐made, fishmeal‐based, pelleted feeds upon immersion for up to 7.5 h. The laboratory‐made feeds contained homogenates of either green‐lipped mussel, polychaete (Marphysa sanguinea), prawn (Metapenaeus bennettae) or squid (Sepioteuthis spp.). After being immersed in water for 0, 2.5 or 5 h, these same feeds were offered as a paired choice with KSF in two preference feeding studies with juvenile Panulirus ornatus lobsters. The loobster's preference for fresh mussel always exceeded that of KSF, irrespective of immersion time. Regression of the proportional intake of test feeds against the relative leach rate of KSF identified soluble protein, glycine and taurine as the principal leachate components having the highest positive correlations with the lobster's feeding preference.     

Feasibility of Offshore Co‐culture of Abalone,Haliotis discus hannai Ino,and Sea Cucumber,Apostichopus japonicus,in a Temperate Zone

Feasibility of offshore co‐culture of abalone and sea cucumber was investigated in Northern China. Survival and growth of abalone, Haliotis discus hannai Ino, and sea cucumber, Apostichopus japonicus, co‐cultured in abalone cages from suspended longlines, in the offshore area, were examined. Abalone and sea cucumbers were co‐cultured at density ratios of both 3:1 and 6:1 for 1 yr. Abalone were fed with fresh kelp and no additional feed was given to sea cucumbers. Survival of abalone and sea cucumber was 100% for all treatments. Abalone and sea cucumber grew well; the body weight (BW) of abalone and sea cucumber was nearly doubled and had reached a commercial size. There were no significant differences in the growth rates for both abalone and sea cucumber between the two density treatments. The specific growth rate of BW of abalone (SGRbw) was highest in June, with a value of 0.536%/d. Growth rate of sea cucumber (SGRsc) was highest in December, reached 1.84%/d, with an annual average SGRsc of 0.182%/d. Results suggested that the offshore co‐culture of abalone and sea cucumber was feasible offshore. The co‐culture of abalone with sea cucumbers may provide an additional valuable crop without additional financial input.     

Relationship between prey utilization and growth variation in hatchery‐reared Pacific bluefin tuna,Thunnus orientalis (Temminck et Schlegel), larvae estimated using nitrogen stable isotope analysis

In mass culture of Pacific bluefin tuna Thunnus orientalis, a marked growth variation is observed after they start feeding at 6–7 mm in body length (BL) on yolk‐sac larvae of other species, and the growth variation in tuna larvae is a factor leading to the prevalence of cannibalism. To examine the relationship between prey utilization and growth variation, nitrogen stable isotope ratios (δ¹⁵N) of individual larvae were analysed. A prey switch experiment was conducted under two different feeding regimes: a group fed rotifers (rotifer fed group), and a group fed yolk‐sac larvae of spangled emperor, Lethrinus nebulosus (fish fed group) from 15 days after hatching (6.87 mm BL). The fish fed group showed significantly higher growth than the rotifer fed group. Changes in the δ¹⁵N of the fish fed group were expressed as an exponential model and showed different patterns from those of the rotifer fed group. The δ¹⁵N of fast‐growing tuna larvae collected in an actual mass culture tank after the feeding of yolk‐sac larvae was significantly higher than those of the slow‐growing larvae, indicating that slow glowing larvae depended largely on rotifers rather than the yolk‐sac larvae.     

Testing the potential for improving quality of sediments impacted by mussel farms using bioturbating polychaete worms

Biodeposits from farmed mussels severely influence the biogeochemistry of sediments by increasing the levels of organic matter (OM). Mitigation of such negative impacts is important for the development of sustainable aquaculture operations. As a step towards developing methods for remediation of coastal sediments affected by mussel farming, the effects of the polychaete, Hediste diversicolor was evaluated experimentally. In a series of field‐ and laboratory experiments we tested hypotheses about the effects of polychaetes on sediment oxygen consumption, nutrient fluxes and sulphide pools under different polychaete densities and sedimentation regimes. The experimental results support the idea that polychaetes can mitigate negative effects on the benthic environment beneath mussel farms. H. diversicolor oxidized the sediment and generally enhanced the oxygen consumption, and thus the decomposition of OM. The accumulation of pore water sulphides were reduced and fluxes of nutrients across the sediment‐water interface increased. Additional calculations suggest that the effects of polychaetes were mainly indirect and driven by increased microbial activity due to the borrowing activity of the polychaetes. Trends of increasing decomposition with increasing polychaete density suggest that the decomposition could be further enhanced by higher densities. Overall, we concluded that H. diversicolor is a potentially strong candidate for remediation of mussel farm sediments. The results show that sediments inhabited by H. diversicolor have high assimilative capacity of OM and oxygen conditions are significantly improved following the addition of polychaetes at naturally occurring densities. However, technological developments are needed in order to allow the approach to be used in practice.     

Association between longline design and mussel productivity in Prince Edward Island, Canada

The first objective of this study was to document the design of subsurface longlines used for the farming of blue mussels (Mytilus edulis) in Prince Edward Island (PEI), Canada; the second objective was to identify possible associations between longline design and mussel growth. In 2003, SCUBA divers visited 54 farms distributed in 16 culture embayments; they measured the spacing between longlines and the spacing between individual socks (sleeves) attached to longlines; they also sampled one-year-old mussels for the determination of the shell length, condition index, and sock weight. Here we report a remarkable degree of variation in longline configuration, with the following range of values: 1.2 to 3.0 m for sock length, 1.5 to 29.5 m for longline spacing, 26.4 to 62.4 cm for sock spacing, and 6.2 to 179.9 socks/100 m² for stocking density at the farm scale. A negative correlation was found between stocking density at the farm scale and total farming area at the bay scale, suggesting that growers adjusted husbandry in relation to the surrounding level of farming activity. In one major culture bay, Tracadie Bay, measurements were repeated over a three-year period (2002-2004). This monitoring led to the discovery of a coordinated effort by growers in raising the average sock spacing by 30% (+ 11 cm). Multiple regression analyses identified sock spacing as the only explanatory variable correlated with mussel weight in Tracadie Bay. The model suggests that an 11-cm increase in sock spacing can lead to an 18% weight gain for pre-market mussels (∼ 34 mm), the size group investigated in the study. However, this correlation between sock spacing and sock weight was tenuous over the three-year study period, showing up only in 2002. A similar correlation was found between sock spacing and condition index, although only in 2004. We conclude by suggesting that close spacing of mussel socks can negatively affect mussel yield, although only under certain conditions.     

Stable carbon (δ13C) and nitrogen (δ15N) isotopes as natural indicators of live and dry food in Piaractus mesopotamicus (Holmberg, 1887) larval tissue

This study proposed the use of the stable isotope technique to track the type of food utilized by pacu Piaractus mesopotamicus larvae during their development, and to identify the moment when the larvae start using nutrients from the dry diet by retaining its carbon and nitrogen atoms in their body tissues. Five‐day‐old pacu larvae at the onset of exogenous feeding were fed Artemia nauplii or formulated diet exclusively; nauplii+formulated diet during the entire period; or were weaned from nauplii to a dry diet after 3, 6 or 12 days after the first feeding. δ¹³C and δ¹⁵N values for Artemia nauplii were ?15.1‰ and 4.7‰, respectively, and ?25.0‰ and 7.4‰ for the dry diet. The initial isotopic composition of the larval tissue was ?20.2‰ and 9.5‰ for δ¹³C and δ¹⁵N respectively. Later, at the end of a 42‐day feeding period, larvae fed Artemia nauplii alone reached values of ?12.7‰ and 7.0‰ for δ¹³C and δ¹⁵N respectively. Larvae that received the formulated diet alone showed values of ?22.7‰ for δ¹³C and 9.6‰ for δ¹⁵N. The stable isotope technique was precise, and the time at which the larvae utilized Artemia nauplii, and later dry diet as a food source could be clearly defined.     

Bottom culture of the sea cucumber Apostichopus japonicus Selenka (Echinodermata: Holothuroidea) in a fish farm,southern China

The bottom culture of southward‐transplanted sea cucumber Apostichopus japonicus in a subtropical fish farm was investigated in a field study at Dapeng Cove, Daya Bay, from January 5–August 5 2011, with the aim of finding the ideal period for culturing A. japonicus in fish farms, and developing an integrated multi‐trophic aquaculture (IMTA) in southern China. Results showed that the bottom‐cultured sea cucumbers survived well (100%) before summer, survival rates decreased to 65.00 ± 21.21% in July, and all animals had died at the end of the study. Specific growth rates of the sea cucumbers were high during winter (1.05 ± 0.03% d^?1), decreased in early spring (0.44 ± 0.11% d^?1) and became negative in the following months. Growth rate was mainly influenced by water temperature, dissolved oxygen and sulphide content; the anoxia caused by water column stratification at the seafloor in the summer were the main causes of mass mortality. Our results indicate that bottom culture in the temperate season (winter and spring, optimally from late November to early April) is a viable way to rear the deposit feeder A. japonicus underneath a subtropical fish farm.     

Co‐culture of sea cucumber Holothuria scabra and red seaweed Kappaphycus striatum

Commercially valuable sea cucumbers are potential co‐culture species in tropical lagoon environments, where they may be integrated into established aquaculture areas used for seaweed farming. In the current study, wild‐caught juvenile sea cucumbers, Holothuria scabra, and red seaweed Kappaphycus striatum were co‐cultured on Zanzibar, United Republic of Tanzania. Sea cucumbers (97 g ± 31 SD, n = 52) were cultured in mesh enclosures at initial cage stocking densities of 124 ± 21 SD and 218 ± 16 SD g m^?2 under seaweed culture lines. Over 83 days, individual growth rate (1.6 g d^?1 ± 0.2 SD) of sea cucumbers at low stocking density was significantly higher (χ² = 8.292, d.f. = 1, P = 0.004) than at high‐stocking density (0.9 g d^?1 ± 0.1 SD). Seaweed individual growth rates [6.27 (±0.3 SE) g d^?1] were highest in co‐culture with sea cucumber at low density but did not differ significantly from high sea cucumber density or seaweed monoculture treatments (χ² = 3.0885, d.f. = 2, P = 0.2135). Seaweed growth varied significantly (χ² = 35.6, d.f. = 2, P < 0.0001) with sampling period, with the final sampling period resulting in the highest growth rate. Growth performance for seaweed and sea cucumbers (χ² = 3.089, d.f. = 2, P = 0.21 and χ² = 0.08, d.f. = 1, P = 0.777 respectively), did not differ significantly between monoculture and co‐culture treatments, yet growth in co‐culture was comparable with that reported for existing commercial monoculture. Results indicate H. scabra is a highly viable candidate species for lagoon co‐culture with seaweed. Co‐culture offers a more efficient use of limited coastal space over monoculture and is recommended as a potential coastal livelihood option for lagoon farmers in tropical regions.     

Bacterial community structure and activity in fish farm sediments of the Ligurian sea (Western Mediterranean)

The environmental impact of a well-established fish farm has beeninvestigated in surface sediments of the Ligurian Sea in order to assess thebiodeposition, bacterial community structure and dynamics at a mature stage oforganic enrichment.The Biopolymeric carbon (BPC) fraction of organic matter and phytopigmentconcentrations displayed very high values beneath the fish cages. In particularlipid, carbohydrate and chlorophyll-a concentrations werehigher in farm sediment while protein concentrations did not show significantchange between farm sediment and control.Benthic bacteria were closely related to organic enrichment and their densitywas three times higher (up to 3 × 10¹⁰ cellsg^–1) in stations beneath the cages being positivelycorrelated with BPC (n = 10, p < 0.05) and lipid (n = 10, p < 0.05)concentrations. Colony forming units (CFU) counts of heterotrophic bacteriaindicate a shift in the relative importance of the gram negative bacterialfraction, displaying the predominance of theCytophaga/Flexibacter-like bacteria (CBF), as well as theoccurrence of pathogenic bacteria (such as Vibrio) insediments beneath the farm. In contrast, Gram positive bacteria were moreprevalent in control site where they represented up to 90% of total isolates.Aminopeptidase activity displayed higher values in sediment beneath the cages,whereas the enzymatic activity per bacterial cell was lower. These data suggesta functional stress of bacterial degradation rates and represent a potentialvaluable environmental index of imbalance between supply and removal of organicmatter in eutrophicated environments.Data presented in this study also suggest that either the biochemicalcomposition of sedimentary organic matter as well as the selected microbialvariables may represent useful tools for evaluating the effects of organicenrichment due to fish farming and could be proposed as new environmentalindices of aquaculture impact on marine sediment.     

Effects of dietary heat‐killed Lactobacillus plantarum L‐137 (HK L‐137) on the growth performance,digestive enzymes and selected non‐specific immune responses in sea cucumber,Apostichopus japonicus Selenka

A feeding trial was conducted to evaluate the efficacy of dietary heat‐killed Lactobacillus plantarum L‐137 (HK L‐137) on growth performance, digestive, non‐specific immune and phagocytosis of sea cucumber, Apostichopus japonicus. Sea cucumbers (initial body weight 1.35 ± 0.04 g) were fed diets supplemented with five levels of HK L‐137 (0, 0.005, 0.025, 0.05 and 0.25 g HK L‐137 kg^?1 diets) for 60 days. Results indicated sea cucumbers fed with diets containing 0.05 and 0.25 g HK L‐137 kg^?1 diets showed significantly (P < 0.05) higher body weight gain and specific growth rate than other groups. Sea cucumbers fed with diets containing 0.05 and 0.25 g HK L‐137 kg^?1 diets showed significantly (P < 0.05) higher protease activity than control group. Higher amylase, lysozyme and phagocytic activities were found in 0.25 g HK L‐137 kg^?1 diet group. Higher superoxide dismutase enzyme and alkaline phosphatase activity was found in 0.05 g HK L‐137 kg^?1. While no significant differences (P > 0.05) were found in acid phosphatase activity. These results suggested that dietary supplementation of 0.05 g HK L‐137 kg^?1 diets would have benefit on growth, digestive enzymes and several non‐specific immune parameters of sea cucumber.     

Effects of dietary lipid level on growth performance,body composition and digestive enzymes activity of juvenile sea cucumber,Apostichopus japonicus

A feeding trial aimed to determine the effects of dietary lipid level on growth performance, body composition and digestive enzymes activity of juvenile sea cucumber, Apostichopus japonicus. Diets with six crude lipid levels (1.9, 13.8, 29.1, 43.6, 59.6 and 71.6 g kg^?1) were fed to sea cucumbers (initial weights 0.65 ± 0.01 g) at a density of 30 juveniles, once a day. After 60 days, body weight gain (BWG), specific growth rate (SGR), feed intake (FI) and protein efficiency ratio (PER) decreased with increasing dietary lipid levels. The sea cucumbers fed 1.9 g kg^?1 crude lipid showed significantly higher (P < 0.05) BWG than those of the sea cucumbers fed 59.6 and 71.6 g kg^?1 crude lipid. Intestinal protease and lipase activities generally increased with increasing dietary lipid levels. Eicosapentaenoic acid (EPA) content of body walls generally increased with increasing dietary lipid levels. Docosahexaenoic acid (DHA) content of body walls reached the maximum value at a dietary lipid level of 13.8 g kg^?1. N‐3 highly unsaturated fatty acid content followed the same pattern of DHA. According to the growth performance and body composition of sea cucumbers, it can be indicated that the optimum dietary lipid level for juvenile sea cucumbers is between 1.9 and 13.8 g kg^?1.     

Tissue‐specific stable isotope ratios of shortfin mako (Isurus oxyrinchus) and white (Carcharodon carcharias) sharks as indicators of size‐based differences in foraging habitat and trophic level

We evaluated whether the trophic level and feeding grounds (coastal versus offshore) of white and shortfin mako sharks captured in the northern Mexican Pacific varied as a function of size using carbon (δ¹³C values) and nitrogen (δ¹⁵N values) stable isotope analysis of soft tissues. A step increase in δ¹⁵N values was observed at approximately 85 cm TL and 150–170 cm TL for shortfin mako and white sharks, respectively, consistent with the dilution of the maternal isotopic signal following the incorporation of exogenous food. Shortfin mako and white shark muscle tissue and whole blood were enriched in ¹⁵N as a function of size, which is consistent with increasing trophic level, but this pattern may be confounded by differences in habitat. To infer differences in foraging habitat throughout life, we compared isotope ratios of liver and blood fractions with those of white muscle tissue; these tissues have relatively faster and slower isotope turnover rates, respectively. Whole blood and muscle δ¹³C values of small white sharks (<200 cm total length) caught near the coast suggested benthic foraging. Very limited differences between δ¹³C values of muscle tissue and whole blood from small and medium mako (<196 cm TL) and small white sharks indicated equilibrium to local feeding grounds. In contrast, differences in the δ¹³C values of liver tissue from small and medium mako and small white sharks indicated changes in diet or feeding grounds. The δ¹³C values of plasma and muscle tissue of large white sharks (>350 cm total length) caught offshore indicate feeding in coastal and oceanic areas and are consistent with recent migration to pelagic feeding grounds. Our study provides insight into size‐based habitat use and migration patterns of two species of migratory sharks for which there is limited information, particularly in their nursery grounds in Mexican waters.