Potassium and nitrogen effects on carbohydrate and protein metabolism in alfalfa roots

An investigation was conducted to determine the effect of potassium (K) nutrition on alfalfa (Medicago sativa L.) growth and metabolism of root total nonstructural carbohydrates (TNC) and proteins, and to study whether nitrogen (N) fertilization overcomes N deficiency and low root protein concentrations caused by K deficiency. In Experiment 1, nodulated alfalfa plants were grown in plastic pots containing washed quartz sand and provided minus‐N Hoagland's solution containing 0, 0.6, or 6.0 mM K. Shoot and root K concentrations increased with increasing solution K. Root N concentrations were higher in plants receiving 6.0 mM K than in plants receiving 0.6 or 0 mM K, but shoot N concentrations were similar for all treatments. Plant persistence, shoots per plant, and shoot mass increased as solution K levels increased. Root starch concentration and utilization were positively associated with K nutrition. Total amylase activity was higher, but endoamylase activity was lower in roots of plants receiving 6.0 mM K compared to plants receiving 0.6 or 0 mM K. Root soluble protein concentrations were significantly higher in plants receiving 6.0 mM K than in plants receiving 0 or 0.6 mM K. In Experiment 2, plants were supplied with Hoagland's solution containing 10 mM N as ammonium (NH₄ ⁺) or nitrate (NO₃) with 0,3, or 6.0 mM K. The addition of N increased root N concentrations only in plants receiving 0 mM K. Plant persistence was reduced by NH₄ ⁺ application, especially in plants receiving 0 or 3 mM K. Root starch concentrations were markedly reduced in plants receiving NH₄ ⁺ at all K levels. The addition of NO₃ ^‐ had little effect on alfalfa root carbohydrate and protein metabolism and subsequent shoot growth. Potassium deficiency reduced starch and protein concentrations in roots; factors that were associated with poor persistence and slow shoot regrowth of alfalfa.     

Factors affecting the longevity of clover roots following shoot excision and its implications for managing N cycling in arable cropping systems

Controlled environment experiments were conducted to investigate factors that affect the longevity of clover roots after permanent shoot excision and its implications for managing N cycling in arable cropping systems. The hypothesis tested was that root longevity is related to the initial soluble sugar concentration of the tissue and its rate of depletion after defoliation. Red clover plants were grown in either sand or soil (depending on the experiment) for eight weeks before the shoot was excised at the crown. Root cell viability and concentrations of soluble sugars, starch, amino acids and soluble phenols were determined at regular intervals for up to seven weeks after defoliation. The effects of mechanical damage to the roots, shading of the shoot prior to defoliation, soil temperature, microbial inoculation and nature of the root growth substrate were investigated. Root longevity, defined as the time taken for more than 80% of root cells to lose viability after shoot excision, varied from two weeks to over seven weeks between treatments. Soluble sugar and starch concentrations declined after shoot excision. Treatments affected the initial concentration and rate of depletion of soluble sugars, but had little effect on starch concentrations. Amino acid concentrations increased temporarily after shoot excision before declining; in most cases the decline coincided with the loss of cell viability. Pooling data from the different experiments indicated a threshold bulk tissue sugar concentration of 24 mg g DW⁻¹ below which cell viability declined. There was a significant positive relationship (r² 0.93) between the initial sugar concentration and root longevity when roots were left undisturbed after shoot excision. When roots were disturbed and cut into fragments, the rate of sugar depletion was accelerated and root longevity reduced compared to undisturbed roots. The results suggest that tillage to damage the root system would be a more effective method of enhancing the rate of root senescence, and by inference the early release of N, than defoliation. The data can be used to refine models of nutrient cycling in arable systems to account for the period of root senescence prior to post-mortem decomposition.     

Do interactions with soil organisms mediate grass responses to defoliation?

Defoliation-induced changes in grass growth and C allocation are known to affect soil organisms, but how much these effects in turn mediate grass responses to defoliation is not fully understood. Here, we present results from a microcosm study that assessed the role of arbuscular mycorrhizal (AM) fungi and soil decomposers in the response of a common forage grass, Phleum pratense L., to defoliation at two nutrient availabilities (added inorganic nutrients or no added nutrients). We measured the growth and C and N allocations of P. pratense plants as well as the abundance of soil organisms in the plant rhizosphere 5 and 19 d after defoliation. To examine whether defoliation affected the availability of organic N to plants, we added ¹⁵N-labelled root litter to the soil and tracked the movement of mineralized ¹⁵N from the litter to the plant shoots.When inorganic nutrients were not added, defoliation reduced P. pratense growth and root C allocation, but increased the shoot N concentration, shoot N yield (amount of N in clipped plus harvested shoot mass) and relative shoot N allocation. Defoliation also reduced N uptake from the litter but did not affect total plant N uptake. Among soil organisms, defoliation reduced the root colonization rates of AM fungi but did not affect soil microbial respiration or the abundance of microbe-grazing nematodes. These results indicate that interactions with soil organisms were not responsible for the increased shoot N concentration and shoot N yield of defoliated P. pratense plants. Instead, these effects apparently reflect a higher efficiency in N uptake per unit plant mass and increased relative allocation of N to shoots in defoliated plants. The role of soil organisms did not change when additional nutrients were available at the moment of defoliation, but the effects of defoliation on shoot N concentration and yield became negative, apparently due to the reduced ability of defoliated plants to compete for the pulse of inorganic nutrients added at the moment of defoliation.Our results show that the typical grass responses to defoliation—increased shoot N concentration and shoot N yield—are not necessarily mediated by soil organisms. We also found that these responses followed defoliation even when the ability of plants to utilize N from organic sources, such as plant litter, was diminished, because defoliated plants showed higher N-uptake efficiency per unit plant mass and allocated relatively more N to shoots than non-defoliated plants.     

Effect of aluminium and calcium on growth of wheat seedlings and germination of seeds

Two separate experiments were conducted to investigate the aluminium (Al) and calcium (Ca) effects on wheat seedling growth and on seed germination. Wheat (Tritcum aestivum L, cs Yangmai No. 5) seedlings were grown for a 15‐day period and treated with 0.5 mM Al with low Ca (1 mM Ca) or high Ca (5 mM Ca). The growth of seedlings was signficantly inhibited by Al. Supplement of Ca improved the growth of Al‐treated plants, increased dry matter weight of plant and leaf area, and decreased shoot/root ratio. This showed that Ca ameliorated Al toxicity in wheat. In experiments on seed germination, Al concentrations less than 2 mM in the germinating medium had little or no visible effect on length of shoot and root of germinating seed. The germinating rate of seed was not affected significantly by Al, when Al concentrations lower than 5 mM Al. The addition of 3 mM Ca did not increase the length of shoot and root and germination rate of seeds. Both pretreatments with 6 mM Ca and 1 μM GA had no significant effect on the length of shoot and root and amylolytic activity of Al‐treated germinating seeds. No significant differences were found in the total amylolytic activity in Al‐treated and control seeds two days and five days after germination. The results of Al and Ca effects on seedlings and seed germination showed that Al‐toxicity on germinating seeds was different from on seedling growth. The high concentrations of Al inhibit growth of roots and shoots of germinating seeds by other toxicity mechanism rather than interaction of Al with Ca and mobilization of carbohydrate reserves.     

Feeding damage effects of three aphid species on wheat root growth

Cereal aphid infestations have considerable impact upon productivity and profitability of United States agriculture. A comparison study of the influence of different aphid species (Russian wheat aphid, Duraphis noxia Mordvilko; greenbug, Schizaphis graminum Rondani; and bird cherry oat aphid, Rhopalosiphum padi L.) upon shoot characteristics and root growth of hard red spring wheat (Triticum aestivum L.) was conducted in an attempt to better understand the mechanisms of yield loss in aphid damaged plants. Plants infested with aphids showed similar reductions in shoot growth regardless of aphid species. Shoot chlorophyll concentrations were lowest in greenbug‐infested plants. Root length and dry weight were also equally reduced by feeding damage by the three aphid species. Upon removal of the aphids, shoot dry weights of plants damaged by each aphid species remained unchanged for 10 days. Shoot dry weights for aphid‐damaged plants were about half the magnitude seen in the control plants after 15 days. Chlorophyll concentrations seen in greenbug and Russian wheat aphid‐infested plants initially were lower than the concentrations seen in bird cherry oat aphid‐infested and control plants. Within 10 days after aphid removal, however, chlorophyll concentrations across all treatments were essentially equal. Root lengths in plants previously infested with greenbugs or Russian wheat aphids were lower than control plants four days after aphid removal. Within 10 days after aphid removal, root lengths in plants previously infested with greenbugs or Russian wheat aphids did not differ from control plants. Root lengths in plants previously damaged by bird cherry oat aphids did not reach the same magnitude as that of the other treatments until 27 days after aphid removal. These results indicate that aphid feeding damage to wheat plants can have significant effects on root growth, suggesting that crop management practices that promote root growth could play important roles in improving plant tolerance to aphid damage.     

Aluminum toxicity in maize: Biomass production and nutrient uptake and translocation

The effect of increasing aluminum (Al) concentrations on root nutrient contents along with the concurrent translocation to the shoot of C₄ plants prompted this study. Two‐week‐old maize (Zea mays cv XL‐72.3) plants were therefore submitted for 20 days to Al concentrations ranging from 0 to 3.00 mM in a medium with low ionic strength were used as a test system. Aluminum concentrations in root tissues showed a 3‐fold increase between 0 and 3.00 mM Al treatment, and was not detected in the shoot. Root plasma membrane‐H⁺ ATPase activity decreased after the 0.33 mg L^‐1 Al treatment, while membrane permeability increased up to 1.00 mM Al treatment. Root and shoot biomass decreased after the 0.33 mM Al treatment. All elements in the roots, except potassium (K), manganese (Mn), and zinc (Zn) were highest for plants treated with 0.33 mM Al. Potassium increased continuously between 0 and 3.00 mM Al treatments, and iron (Fe) decreased above 0.33 mM. Only a slight decrease in nitrogen (N) was observed. All the measured nutrients in shoots, except N, Mn, and Fe decreased above 0.33 mM, but calcium (Ca) and magnesium (Mg) had little variation as Al varied. Data indicated that maximum net uptake for mineral nutrients, except Mn, occurred up to 0.33 mM Al. Translocation of phosphorus (P), K, Mn, and Zn decreased above 0.33 mM Al, N, and Ca decreased when any Al was added, and no clear trend was observed for Mg and Fe. Between the 0 and the 3.00 mM Al treatments, electrolytic conductance did not increased significantly indicating that the observed inhibitions of translocation from roots to shoots were not directly related to increasing membrane degradation.     

Does plant growth phase determine the response of plants and soil organisms to defoliation?

To test a hypothesis that the effects of defoliation on plant ecophysiology and soil organisms depend on the timing of defoliation within a growing season, we established a greenhouse experiment using replicated grassland microcosms. Each microcosms was composed of three plant species, Trifolium repens, Plantago lanceolata and Phleum pratense, growing in grassland soil with a diverse soil community. The experiment consisted of two treatment factors—defoliation and plant growth phase (PGP)—in a fully factorial design. Defoliation had two categories, i.e. no trimming or trimming a total of four times at 2 week intervals. The PGP treatment had four categories, i.e. 1, 3, 7 or 13 weeks growth following planting before the first defoliation (subsequently referred to as PGP1, PGP2, PGP3 and PGP4, respectively). In each PGP treatment category, microcosms were harvested 1 week after the final defoliation. Harvested shoot and root mass and total shoot production (including trimmed and harvested shoot mass) increased with time and were lower in defoliated than in non-defoliated systems. The fraction of root biomass of harvested plant biomass decreased with time but was increased by defoliation at PGP3 and PGP4. The proportion of T. repens in total shoot production increased and those of P. lanceolata and P. pratense decreased with time. Defoliation increased the proportions of P. lanceolata and P. pratense in total shoot production at PGP3 and PGP4. Root N and C concentrations increased and root C-to-N ratio decreased with time in non-defoliated systems. Defoliation increased root N concentration by 38 and 33% at PGP1 and PGP2, respectively, but decreased the concentration by 22% at PGP4. In contrast, defoliation reduced root C concentration on average by 1.5% at each PGP. As with the effects on root N concentration, defoliation decreased the root C-to-N ratio at PGP1 and PGP2 but increased the ratio at PGP4. Among soil animal trophic groups, the abundance of herbivorous nematodes was higher at PGP4 than at PGP1-3 and that of predacious nematodes higher at PGP2-4 than at PGP1, while the abundance of bacterivorous, fungivorous and omnivorous nematodes and that of detritivorous enchytraeids did not differ between the PGP categories. Among bacterivorous nematodes, however, Acrobeloides, Chiloplacus and Protorhabditis species decreased and that of Plectus spp. increased with time. Defoliation did not affect the abundance of soil animal trophic groups, but reduced the abundance of herbivorous Coslenchus spp. at each PGP and raised the abundance of herbivorous Rotylenchus spp. and bacterivorous Eucephalobus spp. at PGP4. Confirming our hypothesis, the results suggest that the effects of defoliation on the attributes of grassland plants, such as biomass allocation between roots and shoots and root quality, may depend on the timing of defoliation within a growing season. However, contradicting our hypothesis, the results suggest that significant changes in plant attributes after defoliation may not always lead to substantial changes in the abundance of belowground organisms.     

Improving salt stress responses of the symbiosis in alfalfa using salt-tolerant cultivar and rhizobial strain

Salt stress can affect alfalfa growth directly by adversely affecting metabolism, or indirectly by its effect on Rhizobium capacity for symbiotic N₂ fixation. Growth and carbohydrate metabolism in leaves, roots and nodules of two alfalfa cultivars (Medicago sativa cv Apica and salt-tolerant cv Halo) in association with two rhizobial strains (A2 and salt-tolerant Rm1521) exposed to different levels of NaCl (0, 20, 40, 80 or 160 mM NaCl) were assessed under controlled conditions. For both cultivars, shoot and root biomasses and shoot to root ratio significantly declined with increasing NaCl concentrations. Under 80 mM NaCl, Halo plants yielded 20% more fresh shoot biomass than Apica while plants inoculated with Rm1521 allocated more biomass to the roots than to the shoots compared to A2. Halo plants maintained a steady shoot water content (about 80%) under the entire range of NaCl concentrations. Shoot water content was more variable in Apica. Apica in association with salt-tolerant strain Rm1521 maintained a better water status than with strain A2, as indicated by the higher shoot water content at 80 mM NaCl. Under salt stress, two major compatible sugars involved in plant osmoregulation, sucrose and pinitol, increased in leaves while a large accumulation of starch was observed in roots. In nodules, pinitol, sucrose and starch increased under salt stress and were much more abundant with strain Rm1521 than with A2. This suggests that there could be an active transport from the shoot to the nodules to help maintain nodule activity under NaCl stress and that strain Rm1521 increases the sink strength toward nodules. Our results show that combining cultivars and rhizobial strains with superior salt tolerance is an effective strategy to improve alfalfa productivity in salinity affected areas.     

Interrelationships between growth and nutrient uptake in alfalfa and corn

Nutrient requirements o£ plants during their various phases of growth are affected by several internal and external factors. The changes in rate of uptake by root with age are an important factor to meet the increasing plant demand for nutrients. Nutrient culture experiments were carried out under controlled greenhouse conditions with corn (Zea Mays L.) and alfalfa (Medicago sativa L.) to investigate the relationship of stage of growth to changes in plant parameters and nutrient uptake properties. With advancement of age. both plant species increased their ambient growth medium pH towards neutrality. With increasing age in alfalfa there was very little change in observed S:R ratio and root growth rate. On the other hand in corn plants the S:R ratio increased and growth rate for root and shoot decreased with age. Alfalfa contained higher concentrations of N, K, Na, and Ca than corn; while ion concentrations in both crops decreased with plant age. At all stages of growth, alfalfa absorbed less nutrients than corn. The rates of nutrient influx, I_n in both the crops showed various degrees of correlation with age and rate of shoot growth. In corn. I_n for ions reached a maximum at 25 days growth; whereas, in alfalfa, I_n reached maximum at 30 days of growth. The differences in influx rates for different ions in the two species are probably due to the difference in development of shoot and root parameters and shoot demand for the ions.     

Influence of phosphorus nutrition and root zone temperature on growth and mineral uptake of peach seedlings 1

Siberian C peach seedlings (Prunus persica L. Batsch) were grown for 35 days in all combinations of Long Ashton nutrient solution containing P concentrations of 0.05, 0.5, or 5.0 mM and root zone temperatures (RZT) of 8°C, 16°C, and 24°C. At harvest, a significant interaction between solution P concentration and RZT occurred for shoot and root dry weight, root length, shoot P concentration and shoot P uptake. At 8°C RZT, P concentration and uptake but not growth were increased by P. At 16°C and 24° C RZT, growth was depressed at the 5.0 mM P level with shoot P concentration and uptake lower at 24°C than 16°C. The inflow of P to the peach shoot per unit root length was increased at high P concentration and low temperatures but was lower than whole plant inflow rates for apples. The growth depression at high temperature‐high P was related to increased young leaf chlorosis, reduced shoot Fe and a possible P/Zn imbalance.     

Belowground responses by AM fungi and animal trophic groups to repeated defoliation in an experimental grassland community

We tested a hypothesis that the effects of defoliation on plants and soil organisms vary with the number of successive defoliations. We established a 23-week greenhouse experiment using replicated grassland microcosms that were composed of three plant species, Trifolium repens, Plantago lanceolata and Phleum pratense, growing together in grassland soil with a diverse soil community. The experiment consisted of two treatment factors-defoliation and harvest time-in a fully factorial design. The defoliation treatment had two levels, i.e. no trimming and trimming of plants every 2 weeks, and the harvest time five levels, i.e. harvests after 1-3, 5 and 7 trimmings. Shoot production (trimmed plus harvested shoot mass), harvested shoot and root mass and root N and C concentrations increased with time but were reduced by defoliation. Colonization rates of arbuscular mycorrhizal (AM) fungi decreased with time in T. repens roots but were enhanced by defoliation, whereas AM colonization rates in P. pratense roots were not affected by harvest time or defoliation. The abundance of bacterivorous and fungivorous nematodes decreased and that of herbivorous and predatory nematodes increased with time, while the abundance of omnivorous nematodes and detritivorous enchytraeids varied in time without a linear trend. Defoliation had no effect on fungivores and predators but increased the abundance of bacterivores. Defoliation also increased the abundance of herbivores, omnivores and detritivores after 2 trimmings and that of omnivores and detritivores after 5 trimmings, but had a negative effect on omnivores after 3 trimmings and on herbivores after 7 trimmings. Among nematode genera, some deviation from the trophic group responses existed: for instance, defoliation reduced the abundance of bacterivorous Acrobeloides spp. and did not affect the abundance of herbivorous Filenchus spp. and Paratylenchus spp. Our results show that the effects of defoliation on plants, AM fungi and some soil animal trophic groups may remain constant all the way through several defoliations, whereas other animal trophic groups may have different and even opposite responses to defoliation depending on the length of the defoliation period before monitoring. This shows how separate studies with defoliation periods of different length can produce contradictory results of the effects of defoliation on the abundance of soil animals.     

Is the salt tolerance of maize related to sodium exclusion? I. Preliminary screening of seven cultivars

Maize (Zea mays L.) plants in the early stage of development were treated with 80 mM sodium chloride (NaCl) with or without supplemental calcium (Ca²⁺) (8.75 mM) for a seven day period. The effects of salinity on dry matter production and shoot and root concentrations of sodium (Na⁺), Ca²⁺, and potassium (K⁺) were measured for seven Pioneer maize cultivars. Salinity significantly reduced total dry weight, leaf area, and shoot and root dry weight below control levels. For all seven cultivars, Na⁺concentrations were reduced and leaf area was significantly increased by supplementing salinized nutrient solutions with 8.75 mM calcium chloride (CaCl₂). The two cultivars with the lowest shoot and root Na⁺ concentrations under NaCl‐salinity showed the greatest increases in total, shoot and root dry weights with the addition of supplemental Ca. Shoot fresh weight/dry weight ratios for all cultivars were decreased significantly by both salinity treatments, but supplemental Ca²⁺ increased the ratio relative to salinity treatments without supplemental Ca. Root fresh weight/dry weight ratios were decreased only by salinity treatments with supplemental Ca. With NaCl‐salinity, cultivars which had lower shoot and root Na⁺ concentrations were found to be more salt sensitive and had significantly lower amounts of dry matter production than those cultivars which had higher shoot and root Na⁺ concentrations. It was concluded that Na⁺ exclusion from the shoot was not correlated with and was an unreliable indicator of salt tolerance for maize.     

The acquisition of phosphate by higher plants: Effect of carboxylate release by the roots. A critical review.

Phosphorus is one of the most limiting macronutrients for plant productivity in agriculture worldwide. The main reasons are the limited rock phosphate reserves and the high affinity of phosphate (P) to the soil solid phase, restricting the P availability to the plant roots. Plants can adapt to soils low in available P by changing morphological or/and physiological root features. Morphological changes include the formation of longer root hairs and a higher root : shoot ratio both parameters increasing the root surface which provides the shoot with P. This may be successful if the P availability in soil, i.e., the P concentration of the soil solution is not extremely low (> 1–2 µM P). If the P concentration of the soil solution is lower, the diffusive flux to the root surface will be very low and may not satisfy the P demand of the shoots. Under these conditions plants have developed strategies to increase the rhizosphere soil solution concentration by secreting mobilizing agents. The most effective way of P mobilization is the release of di‐ and tricarboxylic acid anions, especially oxalate and citrate. Citrate can accumulate in the rhizosphere up to concentrations up to 80 µmol g^?1 soil. Cluster root formation is an efficient way of carboxylate accumulation in the cluster root rhizosphere improving P mobilization. Cluster roots strongly improve the acquisition of the mobilized P. Considering a single root, around 80–90% of the mobilized P diffuses away from the root. From the rhizosphere of cluster roots, most of the mobilized P is taken up by the cluster roots. Both, the strong accumulation of carboxylates in and the effective P uptake from the cluster‐root rhizosphere are the basis of the unique ability of P acquisition by cluster root‐forming plants. Plants that do not form cluster roots, e.g., red clover, can also accumulate carboxylates in the rhizosphere. Red clover accumulates high quantities of citrate in the rhizosphere soil. Model calculations show that the release of citrate by red clover roots and its accumulation in the rhizosphere strongly improve P acquisition by this plant species in various soils. Similar results are obtained with alfalfa. In sugar beet, oxalate release can strongly contribute to P acquisition. In summary, P acquisition can be strongly improved by the release of carboxylates and should be taken as a challenge for basic and applied research.     

Cadmium and lead affect the status of mineral nutrients in alfalfa grown on a calcareous soil

ABSTRACT

Cadmium (Cd) and lead (Pb) are toxic trace elements which are not essential for plants but can be easily taken up by roots and accumulated in various organs, and cause irreversible damages to plants. A pot experiment was carried out to investigate the individual and combined effects of Cd (0, 10, 20 mg kg^?1) and Pb (0, 500, 1000 mg kg^?1) level in a calcareous soil on the status of mineral nutrients, including K, P, Ca, Mg, S, Fe, Mn, Cu, and Zn, in alfalfa (Medicago sativa L.) plants. Soil Pb level considerably (P ≤ 0.05) affected the concentrations of more elements in plants than soil Cd level did, and there were combined effects of soil Cd level and Pb level on the concentrations of some nutrients (Ca, Mg, and Cu) in plants. The effects of soil Cd level and Pb level on plant nutrient concentrations varied among plant parts. Cd and Pb contamination did not considerably affect the exudation of carboxylates in the rhizosphere. An increase in rhizosphere pH and exudation of significant amounts of carboxylates (especially oxalate) in the rhizosphere might contribute to the exclusion and detoxification of Cd and Pb. Neither shoot dry mass nor root dry mass was significantly influenced by soil Cd level, but both of them were considerably reduced (by up to 25% and 45% on average for shoot dry mass and root dry mass, respectively) by increasing soil Pb level. The interaction between soil Cd level and Pb level was significant for root dry mass, but not significant for shoot dry mass. The results indicate that alfalfa is tolerant to Cd and Pb stress, and it is promising to grow alfalfa for phytostabilization of Cd and Pb on calcareous soils contaminated with Cd and Pb.     

Growth and Localized Energy Status in Phosphorus-Stressed Soybean

Abstract

In plants experiencing phosphorus (P) stress, ATP concentrations can be reduced significantly and shoot growth is strongly restricted, raising the possibility that energy availability is responsible for the growth inhibition. Experiments were conducted to investigate the relationship between P deprivation and energy availability in tissues involved in the growth response. Young soybean (Glycine max [L.] Merr. cv. Ransom) plants were deprived of P for 32 days. Leaf initiation and individual leaf expansion were followed along with localized P and ATP concentrations. Tissue analyses revealed preferential distribution of P to the root, which accompanied a decline in the shoot to root dry weight ratio. Even though P concentrations in all shoot tissues dropped sharply, ATP concentrations and energy charge in the shoot meristem region were maintained similar to controls for an extended period when leaf initiation slowed. In the first trifoliolate leaf, ATP and energy charge remained at control levels during the expansion phase, but expansion was inhibited by 50%. Furthermore, ATP levels in root tips were decreased almost 30%, yet growth of the root system was equal to or greater than the control. The absence of a positive correlation between ATP levels and growth responses in the different tissues suggests that energy availability is not a primary factor limiting growth under P stress conditions. The results, along with others from previous experiments, support the notion that a signaling mechanism, as yet unidentified, controls down regulation of cell division in shoot growth regions.     

Ecological Risk Assessment of Alfalfa Medicago Varia L.) Genetically Engineered to Express a Human Metallothionein (hMT) Gene

The objectives of these studies were two-fold: (1) to determine efficacy of low and high expression hMT gene constructs by assessing accumulation of Cu in shoots of parental and transgenic plants of alfalfa (Medicago varia L.) exposed to different concentrations of CuSO₄ by addition of CuSO₄ solutions to soil and (2) to identify potential unintended effects of the genetic engineering on root and shoot biomass, shoot nutrient content, arbuscular mycorrhizal infection and on the metabolic functions of microbial communities in the rhizosphere. In the absence of exogenous CuSO₄ additions to soil shoot biomass and the macronutrient (C, P, K, Ca, Mg and N) content of plants expressing hMT were not significantly different from the parental control. In the 0.5 mM and 1.0 mM CuSO₄ treatments transgenic plants expressing the commonly used transgenic β-glucuronidase (GUS) marker had significantly higher Fe content than the parental genotype. Significant differences were observed in the carbon substrate utilization patterns of rhizosphere microbial communities among the transgenic plants; no significant differences were observed in the percent mycorrhizal infection of parental and transgenic plants. Shoot biomass increased significantly in all genotypes treated with 0.5 mM CuSO₄ and decreased in all genotypes at CuSO₄ concentrations of 1.5 mM and 2.0 mM. Root dry weights decreased significantly in all genotypes at concentrations of 1.0 mM, 1.5 mM and 2.0 mM CuSO₄. The largest decreases in root dry weight were observed in hMT genotypes grown in soil treated with 1.5 and 2.0 mM CuSO₄. In plants treated with 1.5 mM CuSO₄, shoots of transgenic plants expressing the hMT gene accumulated nominally, but not statistically significantly higher levels of Cu in shoot tissue. Our results were surprising with regard to lack of sufficient efficacy of the current hMT constructs for significant accumulation of Cu from soil treated with CuSO₄. However, our results suggest the utility of applying adverse levels of CuSO₄ or other environmental stressors to identify potential unintended effects of genetic engineering that may not be apparent under typically more optimal plant growth test conditions.     

Potassium efficiency mechanisms of wheat,barley, and sugar beet grown on a K fixing soil under controlled conditions

Plant species differ in their potassium (K) efficiency, but the mechanisms are not clearly documented and understood. Therefore, K efficiency of spring wheat, spring barley, and sugar beet was studied under controlled conditions on a K fixing sandy clay loam. The effect of four K concentrations in soil solution ranging from low (5 and 20 μM K) to high (2.65 and 10 mM K) on plant growth and K uptake was investigated at 3 harvest dates (14, 21, and 31 days after sowing). The following parameters were determined: shoot dry matter (DM), K concentration in shoot dry matter, root length (RL), root length/shoot weight ratio (RSR), shoot growth rate/average root length ratio (GR_s/aRL), K influx, and soil solution K concentrations. Wheat proved to have a higher agronomic K efficiency than barley and sugar beet, indicated by a greater relative yield under K‐deficient conditions. As compared to both cereals, sugar beet was characterized by higher K concentrations in the shoot dry matter, only 30—50 % of the root length, 15—30 % of the RSR and a 3 to 6 times higher GR_s/aRL. This means that the shoot of sugar beet had a 3 to 6 times higher K demand per unit root length. Even at low K concentrations in the soil solution, sugar beet had a 7 to 10 times higher K influx than the cereals, indicating that sugar beet was more effective in removing low available soil K. Wheat and barley were characterized by slow shoot growth, low internal K requirement, i.e. high K utilization efficiency, and high RSR, resulting in a low K demand per unit root length. At low soil K concentrations, both cereals increased K influx with age, an indication of adaptation to K deficiency. The mechanism of this adaptation merits closer investigation. Model calculations were performed to estimate the K concentration difference between the bulk soil and the root surface (ΔC_L) needed to drive the measured K influx. For the two cereals, the calculated ΔC_L was smaller than the K concentration in the soil solution, but for sugar beet, ΔC_L was up to seven times higher. This indicates that sugar beet was able to mobilize K in the rhizosphere, but the mechanisms responsible for this mobilization remain to be studied.     

Bedeutung der arbuskulären Mykorrhiza (AM) für die Schwermetalltoleranz von Luzerne (Medicago Sativa L.) und Hafer (Avena sativa L.) auf einem klärschlammgedüngten Boden

Effect of arbuscular mycorrhizal fungi (AMF) on heavy metal tolerance of alfalfa (Medicago sativa L.) and oat (Avena sativa L.) on a sewage-sludge treated soil In pot experiments with a sewage sludge treated soil, the influence of two arbuscular mycorrhizal fungi (AMF) isolates of Glomus sp. (T6 and D13) on plant growth and on the uptake of heavy metals by alfalfa (Medicago sativa L.) and oat (Avena sativa L.) was investigated. Alfalfa showed an increase of biomass with mycorrhizal infection only to a small extent. In oat AMF inoculation increased the growth of both root and shoot by up to 70% and 55% respectively. Mycorrhization raised the P-content and -uptake in alfalfa, but not in oat, in both roots and shoots. Mycorrhizal alfalfa showed lower Zn-, Cd- and Ni-contents and uptake in roots and shoots. The root length was significantly decreased in mycorrhizal alfalfa plants (up to 38%). The translocation of heavy metals into the shoot of mycorrhizal alfalfa was slightly increased. Mycorrhizal infection of oat led to higher concentrations of Zn, Cd and Ni in the root but to less Zn in the shoot. The translocation of heavy metals to the oat shoot was clearely decreased by mycorrhizal colonisation. This may be based on the ability of fungal tissues to complex heavy metals at the cell walls, thus excluding metals from the shoot. This conclusion is supported by the enhanced root length (up to 78%) of mycorrhizal oat plants in this experiment. The mycorrhizal infection seemed to protect plants against heavy metal pollution in soils. It was obvious that different host plants reacted in different ways.     

Effects of phosphorus and water stress levels on growth and phosphorus uptake of bean and sorghum cultivars

Primary determinants of crop production in arid/semiarid regions are lack of moisture and infertility, especially phosphorus (P) deficiency or unavailability. The effects of P and water stress (WS) levels on shoot and root dry matter (DM), leaf area, root volume, total root length, and shoot and root P concentrations and contents were determined in two bean [Phaseolus acutifolius Gray, cv ‘Tepary #21’ ("drought‐resistant") and P. vulgaris L., cv “Emerson’ ("drought‐sensitive")] and two sorghum [Sorghum bicolor (L.) Moench, cv SA7078 ("drought‐resistant") and ‘Redlan’ ("drought‐sensitive")] cultivars grown in nutrient solution. Plants were grown with different levels of P (20 and 100 μM for bean and 20, 80, and 160 μM for sorghum) when seedlings were transferred to nutrient solution, and WS levels of 0, 13.8, and 1 6.4% polyethylene glycol (PEG‐8000) introduced after plants had grown in solution 23 days (bean) and 31 days (sorghum). All growth traits were lower when bean and sorghum plants were grown with WS and low P. Growth traits were higher in cultivars grown with high compared to low P regardless of WS. Root P concentration and content and shoot content, but not shoot P concentration, were lower when bean plants were grown with WS compared to without WS. Tepary #21 bean had higher shoot DM, leaf area, total root length, and shoot P concentration than Emerson when plants were grown with WS at each level of P. Sorghum shoot and root P concentrations were higher as P level increased regardless of WS, and WS had little effect on shoot P concentration, but root P concentration was higher. Contents of P were similar for SA7078 and Redlan regardless of P or WS treatment, but SA7078 had greater P contents than Redlan over all P and WS treatments. “Drought‐resistant”; cultivars generally had better growth traits, especially total and specific root lengths, than “drought‐sensitive”; cultivars.     

Root to shoot translocation of macronutrients in relation to shoot demand in maize (Zea mays L.) grown at different root zone temperatures

Root growth and nutrient uptake rates of maize (Zea mays L.) are decreased at low root zone temperatures (RZT) and thus, shoot growth may be limited by nutrient deficiency. The objectives of this research were to characterize the shoot demand for nutrients per unit root at suboptimal RZT and to relate net translocation rates of N, P, K, and Ca from the roots to the shoot to shoot demand. Maize plants were grown for 11 days in soil or 8 days in nutrient solution at uniform shoot (24°/20°C, day/night) but different RZT (12°, 18°, and 24°C). The shoot base of the plants (apical shoot meristem and zone of leaf extension) was either kept within or above the cooled root zone. Shoot and root growth were significantly reduced at suboptimal RZT (12°, 18°). Lifting the shoot base above the cooling zone increased shoot growth markedly, whereas root growth was not significantly influenced. Thus, the shoot fresh weight increment day^?1 g^?1 root fresh weight (i.e. the shoot demand per unit root) was increased by a factor of up to 9 for plants with their shoot base above as compared to within the cooling zone. At suboptimal RZT, translocation rates of N, K, and Ca to the shoot remained low in plants with the shoot base in the cooling zone but were higher than in 24°C-grown plants, when the shoot base was above the cooling zone. In both nutrient solution- and soil-grown plants translocation rates of N, K, and Ca were closely correlated with the shoot demand per unit root but less to RZT. In contrast, the translocation rate of P was mainly affected by RZT but insensitive to shoot demand and, therefore, was always higher at a RZT of 24° than of 12°C. From these results it is suggested, that at low RZT the root-to-shoot translocation rates of N, K, and Ca are mainly determined by the shoot demand, whereas the translocation rate of P, regardless of the shoot demand, is reduced by a direct effect of low temperature on the roots.