Kinetics of 15NH4 + assimilation in tomato plants: evidence for 15NH4 + assimilation via GDH in tomato roots 1

The kinetics of ¹⁵NH₄ ⁺ assimilation into free amino acids and total reduced nitrogen were monitored in both roots and shoots of two week old tomato seedlings supplied with 5 mM 99% (¹⁵NH₄)₂SO₄ via the aerated root medium in hydroponic culture, in the presence and absence of a 2 h pre‐incubation with 1 mM methionine sulfoximine (MSX). The labeling kinetics of amino acids in roots of tomato plants in the presence of MSX show that continued assimilation of ¹⁵NH₄ ⁺ can occur when the GS/GOGAT cycle is inhibited. In the presence of MSX, three amino acids [glutamate, alanine, and y‐amino butyrate (GABA)] of the root tissue continue to become labeled with ¹⁵N under conditions where labeling of the amino‐N moiety of glutamine is completely inhibited. This indicates primary ammonia assimilation via GDH, or alternatively, assimilation of ammonia into alanine via alanine dehydrogenase. Free ammonia accumulates rapidly in both shoots and roots of tomato in response to MSX. The labeled ammonia accumulated in the roots in the presence of MSX must be largely derived from the medium whereas in shoots this ammonia appears to be derived from catabolism of unlabeled amino acids and proteins. The pools of glutamine, glutamate and alanine after 24 h exposure to ¹⁵NH₄ ⁺ were, on the average, 5‐ to 10‐fold lower in the MSX‐treated than in the control (‐MSX) shoots and roots. In contrast, the pools of valine, leucine, isoleucine, proline, threonine, phenylalanine, lysine, and tyrosine increased 5‐ to 10‐fold above the control values in the shoots of MSX‐treated plants, and 2‐ to 4‐fold above control values in the roots of MSX‐treated tomato plants after 24 h. The latter amino acids all exhibited low isotope abundance, and presumably were derived from protein turnover.     

Ammonium assimilation in rice based on the occurrence of 15N and inhibition of glutamine synthetase activity

Assimilation of ammonium (NH₄) into free amino acids and total reduced nitrogen (N) was monitored in both roots and shoots of two‐week old rice seedlings supplied with 5 mM 99% (¹⁵NH₄)₂SO₄ in aerated hydroponic culture with or without a 2 h preincubation with 1 mM methionine sulfoximine (MSX), an inhibitor of glutamine synthetase (GS) activity. ¹⁵NH₄ was not assimilated into amino acids when the GS/GOGAT (glutamate synthase) cycle was inhibited by MSX. Inhibition of glutamine synthetase (GS) activity in roots with MSX increased both the amount of NH₄ and the abundance of ¹⁵N labeled NH₄. In contrast, the amount of Gln and Glu, and their proportions as ¹⁵N, decreased in roots when GS activity was inhibited. This research confirms the importance of GS/GOGAT in NH₄ assimilation in rice roots.

¹⁵N‐labeled studies indicate that NH₄ ions incorporated by roots of rice are transformed primarily into glutamine (Gln) and glutamic acid (Glu) before being converted to other amino acids through transamination (15). The formation of amino acids such as aspartic acid (Asp) and alanine (Ala) directly from free NH₄ in roots also has been reported (4,15). Translocation of free NH₄ to plant shoots, based on the concentration of free NH₄ in xylem exudate, has been reported in tomato (13), although NH₄ in shoots primarily originates from nitrate reduction in the shoot. Photorespiration also can contribute to the accumulation of NH₄ in leaves (7).

The GS/GOGAT cycle appears to be primarily responsible for the assimilation of exogenously supplied NH₄ and NH₄ derived from nitrate reduction in leaves, as well as NH₄ derived from photorespiration (2,3,6,8). Genetic evidence cited to support this conclusion includes the lethal effect of photorespiratory conditions on plant mutants deficient in chloroplast‐localized GS and GOGAT activities (2,3,9), and the rapid accumulation of free NH₄ in GS‐deficient mutants under photorespiratory conditions (2,3,5).

The present study was initiated to quantify the in vivo amino acid synthesis in rice roots and shoots by analysis of ¹⁵N labeling, and should provide a more complete understanding of this important system for NH₄ utilization.     

植物对硒的吸收转运和形态转化机制

阐述了植物对不同形态硒的吸收、转运和形态转化机制。植物主要吸收水溶性硒,包括部分有机硒、硒酸盐和亚硒酸盐。多数研究表明植物对硒酸盐的主动吸收是通过高亲和力的硫酸盐转运子完成,最近的研究表明磷酸盐可以调节亚硒酸盐的吸收,磷酸盐转运子在亚硒酸盐的主动吸收过程中有重要作用;植物吸收的硒酸盐很快从根部转移到地上部,在叶片中被还原成亚硒酸盐,进而转化为有机硒化物进入其他组织;而亚硒酸盐及其代谢产物主要积累在根部,极少转移到地上部。进入植物体中的硒转化为含硒氨基酸和硒蛋白参与植物的代谢。     

The effect of amino acids and amides on the regulation of nitrate uptake by wheat seedlings

Wheat plants grown hydroponically increased their nitrate uptake rate more than two‐fold after three days of N starvation. Exogenously supplied amino acids and amides had no effect on the nitrate uptake rate of plants well nourished in N. After three days of N starvation, however, some of the amino acids and amides supplied to plants inhibited up to 50% of the nitrate uptake rate. The most effective inhibitor was aspartic acid. Asparagine, glutamine or phenylalanine did not show any inhibitory effect. The percentage of inhibition was not increased by increasing the amino acid concentration, nor did the addition of mixed amino acids and amides increase the inhibition exerted by one amino acid alone. During the three days of N starvation, there was a decrease in the concentration of endogenous amino acids in the roots, but not all amino acids decreased their concentration at the same rate.

It is suggested that the endogenous levels of some amino acids may repress the nitrate uptake system in plants well supplied with N. During the development of the N deficiency, the concentration of these amino acid decreases, de‐repressing the nitrate uptake system.     

Amino acids exuded from axenic roots of lettuce and white lupin seedlings exposed to different cadmium concentrations

The objective of this study was to evaluate if amino acids in roots and/or in root exudates play a role in cadmium (Cd) stress. Lettuce (Lactuca sativa L. cv. Reine de Mai) and white lupin (Lupinus albus L. cv. lublanc) were grown for 19 to 21 days with axenic roots in a hydroponic system. After treatment with various concentrations of Cd (0, 0.01, 0.1, 1, 10, and 100 μM Cd) per nine days, roots and root exudates were collected. The stress did not result in significant dry weight (DW) differences between Cd‐treated and control plants, but Cd induced decreases in relative water content (RWC) and water potential (Pm). Amino acid levels and carbon (¹⁴C) incorporation into amino acids increased at low Cd concentrations in roots. However, 100 μM Cd induced a decrease of amino acid levels and an equally significant reduction of ¹⁴C incorporation, suggesting a decreased plant metabolism. Moreover, a higher Cd concentration induced increased levels of specific amino acids, for instance asparagine and lysine in lettuce and asparagine and hydroxylysine in lupin roots. Amino acids in root exudates corresponded less than 1% of the amounts found in root cells suggesting that amino acids could not be the major Cd chelators. Amino acid accumulation in root exudates differed than that found in roots except for asparagine. In conclusion, Cd induces in the root and root exudates increased levels of specific amino acids, such as Asn, Lys and HLys similarly to other environmental stresses. Although the amino acids could not participate in Cd chelation, lysine and its derivatives, such as hydroxylysine, could be used as stress markers for Cd in higher plants.     

Iron transport in plants: Future research in view of a plant nutritionist and a molecular biologist

Iron is attractive to plant physiologists since J. Sachs has proven in 1868 the essentiality and the possible leaf uptake of Fe. It lasted about 100 years before the principal processes for Fe mobilization in the rhizosphere were discovered and classified as two distinct strategies for Fe acquisition. During the 80's and 90's of the last century the uptake of Fe²⁺ and Fe^III-phytosiderophores by specific transporters in strategy I- and strategy II-plants, respectively, were postulated without any application of the new approaching molecular techniques. In the following decade, the various transporters for Fe uptake by roots, such as AtIRT1 in Arabidopsis or ZmYS1 in maize and their possible regulation were characterized. In the following years with fast developing molecular approaches further Fe trans ortsrs were genetically described with often only vague physiological functions. In view of a plant nutritionist, besides uptake processes by roots, the following transport processes within the respective target tissue have to be considered by molecular biologists in more detail: 1) radial transfer of Fe from the root cortex through the endodermis, 2) xylem loading in roots, 3) transfer of Fe from xylem to phloem via transfer cells, 4) phloem loading with Fe in source leaves and retranslocation to sink organs, and 5) remobilization and retranslocation via the phloem during senescence of perennial plants. The importance of these various specific transport processes for a well-regulated Fe homeostasis in plants and new strategies to identify and characterize proteins involved in Fe transport and homeostasis will be discussed.     

Soil Solution Aluminum,and Nutrient and Aluminum Uptake in Hibiscus Sabdariffa Under Nitrogen and Phosphorous Fertilizers

The result of intensive agriculture in cities is the decline in crop yields and depletion of the resource base. The aims of this study were to assess effects of nitrogen (N) or phosphorus (P) fertilization on bioavailable aluminum (Al) and their contribution on Al and nutrient uptake in Hibiscus sabdariffa. A pot experiment was led to supply a tropical soil with N and P fertilizers. P amendment decreased Al in soil solution, not N amendment. Fertilizers had effects on Al and nutrient uptake in roots and leaves of Hibiscus sabdariffa. The results also showed that the uptake of Al and nutrients depends on Al in soil solution or N supply or P supply. Only P uptake in roots and leaves was explained by combined effects of a nutrient supply × exchangeable Al. Furthermore, P supply does not limit the translocation of Al in shoots of plants in acid soils.     

Effect of alternative anions (Cl– vs. SO$ _4^{2-} $) on concentrations of free amino acids in young tea plants

The quality of green tea is highly dependent on the concentration of free amino acids, whose profile is dominated by the unique amino acid theanine (N⁵‐ethyl‐glutamine). A high quality is associated with a high amino acid–to–catechin ratio, but previous results indicated that excessive chloride (Cl^–) supply is detrimental for amino acid accumulation. Several experiments were conducted to investigate the effect of chloride on growth and concentrations of free amino acids in young tea plants. Soil‐grown tea plants supplied with different levels of potassium (K) as K₂SO₄ or KCl exhibited increased concentrations of free amino acid in young shoots only when supplied with K₂SO₄, and the negative effect of KCl supply was mainly due to a reduced concentration of theanine. Concentrations of other nutrients in plant tissues were not influenced. The uptake of Cl^– and its interaction with nitrogen (N) uptake were further investigated in a second experiment, in which soil‐cultivated tea plants were supplied with varying amounts of Cl^–. Chloride application reduced yield of young shoots, and severity of leaf damage was related to the concentration of Cl^– in leaves. Nitrogen uptake was reduced by Cl^– addition. To verify whether the decrease of free amino acids was simply a result of inhibited NO assimilation, a third experiment was conducted, in which tea plants were NH ‐fed in the absence or presence (equivalent to the NH concentration) of Cl^–. Again, concentrations of theanine and total free amino acids in young shoots were reduced by Cl^– supply, but changes of the free–amino acid pool did not contribute to the maintenance of charge balance. However, concentration of theanine in roots, where it is synthesized, was not influenced by Cl^–. Total N concentrations of roots and mature leaves, uptake rate of NH , and activity of glutamine synthetase in fibrous roots and young leaves were all unaffected by Cl^– as well. It is suggested that translocation of theanine from root to shoot and its catabolism in young shoots might be influenced by Cl^–.     

Variation in competitive abilities of plants and microbes for specific amino acids

 Microbes are assumed to possess strong competitive advantages over plants for uptake of nutrients from the soil. The finding that non-mycorrhizal plants can obtain a significant fraction of their N requirement from soil amino acids contradicts this assumption. The amino acid glycine (Gly) has been used as a model amino acid in many recent studies. Our preliminary studies showed that Gly was a poor substrate for microbial growth compared to other amino acids. We tested the hypothesis that the alpine sedge Kobresia myosuroides competes better for Gly than for other amino acids because of decreased microbial demand for this compound. Soil microbial populations that could grow using Gly as a sole carbon source were about 5 times lower than those that could grow on glutamate (Glu). Gly supported a significantly lower population than any of the ten other amino acids tested except serine. In contrast, K. myosuroides took up Gly from hydroponic solution at faster rates than Glu. In plant-soil microcosms, plants competed with soil microbes 3.25 times better for Gly than for Glu. We conclude that the low microbial demand and the rapid plant uptake of Gly relative to other amino acids allow Gly to be an especially important nitrogen source for K. myosuroides. Received: 9 February 1998     

Role of overexpressed BOR4, a boron exporter,in tolerance to high level of boron in shoots

High boron (B) tolerance is an important trait for crop production in high-B soils. We previously reported that overexpression of BOR4, an Arabidopsis thaliana B exporter, conferred high B tolerance in A. thaliana. This improvement appeared to be mainly due to the decreased B concentrations in roots through BOR4-mediated exclusion of B. In the present study, we describe a novel role of overexpressed BOR4 in shoots for high B tolerance. We compared shoot growth of wild type A. thaliana and transgenic plants moderately overexpressing BOR4 in relation to B concentration in shoots. It was found that growths and chlorophyll accumulation of shoots containing similar levels of B are better in the transgenic plants than the wild type. This finding established that BOR4-overexpressing plants are more capable of expanding leaves and accumulating chlorophyll in the presence of high B in shoot tissues. BOR4-GFP was found to be localized to plasma membrane in leaf epidermis cells. We suggest that overexpressed BOR4 alters B distribution in leaves by exporting B from the cytoplasm to the apoplast, leading to enhancement of high B tolerance in shoots.     

Arsenic uptake is suppressed in a rice mutant defective in silicon uptake

Possible mechanisms of the effects of silicon (Si) on arsenic (As) uptake were explored using a wild‐type rice and its low‐Si mutant (lsi1). Hydroponic experiments were carried out to investigate the effects of internal and external Si on the As accumulation and uptake by rice in excised roots (28 d–old seedlings) and xylem sap (61 d–old plants). The presence of Si significantly decreased the As concentrations in both shoots and roots of the wild type but not in the mutant with 13.3 μM–arsenite or 10/20 μM–arsenate treatments. The Si‐defective mutant rice (lsi1) also showed a significant reduction in arsenite or arsenate uptake. Moreover, As concentrations in xylem sap of the wild type were reduced by 51% with 1 mM Si– and 15 μM–arsenate treatments, while Si had no effect on As concentrations in the xylem sap of the mutant. Arsenic‐species analysis further indicated that the addition of 1 mM Si significantly decreased As(III) concentrations but had little effect on As(V) concentrations in the xylem sap of the wild type with 15 μM–arsenate treatments. These results indicated that external Si‐mediated reduction in arsenite uptake by rice is due to the direct competition between Si and arsenite during uptake. This is because both share the same influx transporter Lsi1. In addition, internal Si‐mediated reduction in arsenite uptake by rice is due to competition of the Si/arsenite efflux transporter Lsi2 during the As(III)‐transportation process. Silicon also inhibited arsenate uptake by rice. It is proposed that this could actually be due not to the inhibition of arsenate uptake per se but rather the inhibition of arsenite transformed from arsenate, either in the external solution or in rice roots.     

铝和镉胁迫对两个大麦品种矿质营养和根系分泌物的影响

A hydroponic experiment was carried out to study the effect of aluminum （Al） and cadmium （Cd） on Al and mineral nutrient contents in plants and Al-induced organic acid exudation in two barley varieties with different Al tolerance. Al- sensitive cv. Shang 70-119 had significantly higher Al content and accumulation in plants than Al-tolerant cv. Gebeina, especially in roots, when subjected to low pH （4.0） and Al treatments （100 μmol L^-1 Al and 100 μmol L^-1 Al ＋1.0 μmol L^-1 Cd）. Cd addition increased Al content in plants exposed to Al stress. Both low pH and Al treatments caused marked reduction in Ca and Mg contents in all plant parts, P and K contents in the shoots and leaves, Fe, Zn and Mo contents in the leaves, Zn and B contents in the shoots, and Mn contents both in the roots and leaves. Moreover, changes in nutrient concentrations were greater in the plants exposed to both Al and Cd than in those exposed only to Al treatment. A dramatic enhancement of malate, citrate, and succinate was found in the plants exposed to 100 μmol L^-1 Al relative to the control, and the Al-tolerant cultivar had a considerable higher exudation of these organic acids than the Al-sensitive one, indicating that Al-induced enhancement of these organic acids is very likely to be associated with Al tolerance.     

Effect of commercial amino acids on iron nutrition of tomato plants grown under lime‐induced iron deficiency

The objective of this work was to study the effect of root and foliar application of two commercial products containing amino acids from plant and animal origin on iron (Fe) nutrition of tomato seedlings cultivated in two nutrient media: lime and normal nutrient solutions. In the foliar‐application experiment, each product was sprayed with 0.5 and 0.7 mL L^–1 2, 7, 12, and 17 d after transplanting. In the root application experiment, 0.1 and 0.2 mL L^–1 of amino acids products were added to the nutrient solutions. In both experiments, untreated control plants were included as well. Foliar and root application of the product containing amino acids from animal origin caused severe plant‐growth depression and nonpositive effects on Fe nutrition were found. In contrast, the application of the product from plant origin stimulated plant growth. Furthermore, significantly enhanced root and leaf Fe^III‐chelate reductase activity, chlorophyll concentration, leaf Fe concentration, and Fe^II : Fe ratio were found in tomato seedlings treated with the product from plant origin, especially when the amino acids were directly applied to the roots. These effects were more evident in plants developed under lime‐induced Fe deficiency. The positive results on Fe uptake may be related to the action of glutamic acid, the most abundant amino acid in the formulation of the product from plant origin.     

Difference in response to aluminum stress among Tibetan wild barley genotypes

Wild barley (Hordeum sp.) germplasm is rich in genetic diversity and provides a treasure trove of useful genes for crop improvement. We carried out a comprehensive program combining short‐term hydroponic screening via hematoxylin‐staining of root‐regrowth procedure and filter paper–based evaluation of diverse germplasm in response to Al/acid stress using 105 annual Tibetan wild barley and 45 cultivated barley genotypes. Root elongation among the 105 Tibetan wild barley genotypes varied significantly after Al exposure, ranging from 62.9% to 80.0% in variation coefficients and 4.35 to 4.45 in diversity index. These genotypic differences in Al resistance were fairly consistent in both the hydroponic and filter paper–based evaluations: XZ16, XZ166, and XZ113 were selected as Al‐resistant genotypes, and XZ61, XZ45, and XZ98 as Al‐sensitive wild genotypes. Furthermore, significantly lower Al concentrations in roots and shoots were detected in the three selected Al‐resistant genotypes than in the three sensitive genotypes in the filter paper–based experiment. Meanwhile, XZ16 was the least affected by Al toxicity in regard to reduced SPAD value (chlorophyll meter readings), plant height, root length, dry biomass, tillers per plant, and chlorophyll fluorescence (Fv/Fm) in the long‐term hydroponic experiment compared with the Al‐resistant cultivated barley cv. Dayton, while XZ61 had the severest stress symptoms.     

氨基酸部分替代硝态氮对小白菜生长、硝酸盐累积及大量元素含量的影响

A hydroponic experiment was carried out to determine the influence of replacing 20% of nitrate-N in nutrient solutions with 20 individual amino acids on growth, nitrate accumulation, and concentrations of nitrogen （N）, phosphorus （P）, and potassium （K） in pak-choi （Brassica chinensis L.） shoots. When 20% of nitrate-N was replaced with arginine （Arg） compared to the full nitrate treatment, pak-choi shoot fresh and dry weights increased significantly （P ≤ 0.05）, but when 20% of nitrate-N was replaced with alanine （Ala）, valine （Val）, leucine （Leu）, isoleucine （Ile）, proline （Pro）, phenylalanine （Phe）, methionine （Met）, aspartic acid （Asp）, glutamic acid （Glu）, lysine （Lys）, glycine （Gly）, serine （Ser）, threonine （Thr）, cysteine （Cys）, and tyrosine （Tyr）, shoot fresh and dry weights decreased significantly （P ≤ 0.05）. After replacing 20% of nitrate-N with asparagine （Asn） and glutamine （Gin）, shoot fresh and dry weights were unaffected. Compared to the full nitrate treatment, amino acid replacement treatments, except for Cys, Gly, histidine （His）, and Arg, significantly reduced （P ≤0.05） nitrate concentrations in plant shoots. Except for Cys, Leu, Pro, and Met, total N concentrations in plant tissues of the other amino acid treatments significantly increased （P ≤ 0.05）. Amino acids also affected total P and K concentrations, but the effects differed depending on individual amino acids. To improve pak-choi shoot quality, Gln and Asn, due to their insignificant effects on pak-choi growth, their significant reduction in nitrate concentrations, and their increase in macroelement content in plants, may be used to partially replace nitrate-N.     

Kinetics of soil microbial uptake of free amino acids

 Amino acids and proteins typically form the biggest input of organic-N into most soils and provide a readily available source of C and N for soil microorganisms. Amino acids can also be taken up directly by plant roots, providing an alternative source of available soil N. However, the degree to which plants can compete against the soil microbial population for amino acids in soil solution remains poorly understood. The aim of this study was to measure the rate of microbial uptake of three contrastingly charged ¹⁴C-labelled amino acids (glutamate^1–, glycine⁰, lysine^0.9+) over a wide concentration range (0.1–5 mM) and in two contrastingly managed soils varying in their degree of erosion, organic-C content and microbial biomass. Amino acid uptake was concentration dependent and conformed to a single Michaelis-Menten equation. The mean maximum amino acid uptake rate (V _max) for the non-eroded (control) soil (high organic-C, high biomass) was 0.13±0.02 mmol kg^–1 h^–1, while half maximal uptake occurred at a concentration (K _m) of 2.63±0.07 mM. Typically, V _max was fourfold lower and K _m twofold lower in the eroded soil (low available organic-C, low biomass) compared to the non-eroded (control) soil. Amino acid substrate concentration had little effect on the proportion of amino acid utilized in catabolic versus anabolic metabolism and was similar for both. While the results obtained here represent the summation of kinetics for a mixed soil population, they indicate that amino acid uptake is saturated at concentrations within the millimolar range. Because the affinity constants also were similar to those described for plant roots, we hypothesized that competition for amino acids between plants and microbes will be strong in soil but highly dependent upon the spatial distribution of roots and microbes in soil. Received: 2 March 2000     

Changes in mineral nutrient concentrations and C‐N metabolism in cabbage shoots and roots following macronutrient deficiency

The responses of metabolic networks to mineral deficiency are poorly understood. Here, we conducted a detailed, broad‐scale analysis of macronutrient concentrations and metabolic changes in the shoots and roots of cabbage (Brassica rapa L. ssp. pekinensis) plants in response to N, P, K, Ca, and Mg deficiency in nutrient solution. To standardize individual macronutrient‐deficient treatments, the concentrations of the other nutrients were maintained via substitution with other ions. Individual nutrient deficiencies had various effects on the uptake and accumulation of other mineral nutrients. Phosphorus deficiency had relatively little effect on other mineral nutrient levels compared to the other treatments. Cation deficiency had little effect on N and P concentrations but had a somewhat negative effect on the uptake or concentrations of the other nutrients. Primary metabolic pathways, such as energy production and amino acid metabolism, were greatly affected by mineral nutrient deficiency. Compared to the control treatment, soluble sugar levels increased under –N conditions and decreased under –Ca and –Mg conditions. The levels of several organic acids involved in glycolysis and the TCA cycle decreased in response to –N, –P, or –K treatment. The levels of most amino acids decreased under ‐ N treatment but increased under –P, –K, –Ca, or –Mg treatment. Mineral depletion also led to the activation of alternative biochemical pathways resulting in the production of secondary metabolites such as quinate. Notable changes in metabolic pathways under macronutrient deficiency included (1) a quantitative increase in amino acid levels in response to Mg deficiency, likely because the restriction of various pathways led to an increase in protein production and (2) a marked increase in the levels of quinate, a precursor of the shikimate pathway, following cation (K, Ca, and Mg) deficiency. These findings provide new insights into metabolic changes in cabbage in response to mineral deficiency and pave the way for studying the effects of the simultaneous deficiency of more than one macronutrient on this crop.     

Effects of arbuscular mycorrhizal fungi on the growth and zinc uptake of trifoliate orange (Poncirus trifoliata) seedlings grown in low-zinc soil

The effects of the arbuscular mycorrhizal (AM) fungi, Glomus intraradices and G. versiforme, on growth and zinc (Zn) uptake were investigated in trifoliate orange (Poncirus trifoliata) seedlings exposed to low-Zn soil. Low-Zn decreased growth, levels of leaf chlorophyll, soluble protein and sugar, and soil enzymatic activities, and pH in 0–2 cm rhizosphere soil. Low-Zn soil also decreased mineral nutrients (including Zn) concentrations in the shoots and roots. Glomus intraradices especially, significantly enhanced plant biomass, leaf soluble protein and sugar concentrations, root viability, acid phosphatase, catalase, invertase and urease activities, and easily extractable glomalin content in 0–2 cm and 2–4 cm rhizosphere soil. It also increased concentrations of Zn, phosphorus, potassium and magnesium in the shoots and roots, while decreased the soil pH. Arbuscular mycorrhizal fungi, especially G. intraradices, has the potential to improve growth and Zn uptake of triofoliate orange seedlings grown in low-Zn soil.