Effect of starter fertilizer in seed-row on emergence,biomass and nutrient uptake by six pulse crops grown under controlled environment conditions

Abstract

Legumes have a unique ability to obtain a significant portion of atmospheric nitrogen (N₂) through a symbiotic relationship with Rhizobia spp of bacteria but it takes time, thus, an early supply of N to the plant may positively influence growth and development. However, too much fertilizer in close proximity to the seed can damage the seedling. Therefore, this study was conducted to determine the maximum safe rates for starter seed-row fertilizer application under low seedbed utilization conditions (15%). Emergence, biomass yield and nitrogen (N), phosphorus (P) and sulfur (S) uptake responses to starter fertilizer products and blends applied at 0, 10, 20 and 30?kg?N?ha^?1 in the seed-row were investigated for six different pulse crops: soybean, pea, faba bean, black bean, lentil and chickpea. The general sensitivity (injury potential) for starter N, P, S fertilizer was lentil?≥?pea?≥?chickpea?>?soybean?≥?black bean?>?faba bean. Lentil, pea and chickpea could generally only tolerate the 10?kg?N?ha^?1 rates while soybean and black bean could tolerate 10–20?kg?N?ha^?1. Faba bean emergence appeared relatively unaffected by all three rates of N and showed least sensitivity to seed row placed fertilizer. In terms of 30-day biomass response, soybean and black bean were most responsive to fertilization, while pea, faba bean, lentil and chickpea were least responsive to the starter fertilizer applications, with no benefit increasing above the 10?kg?N?ha^?1 rate.     

EFFECT OF MATURITY STAGES FOR WINTER- AND SPRING-SOWN CHICKPEA (CICER ARIETINUM L.) ON SEED MINERAL CONTENT

Two-year field experiments were conducted to study the effect of two planting dates and seed maturity on mineral content of chickpea seeds. In 2003 and 2004, chickpea ‘Jubiha-2’ seeds were planted in late December (winter-sown) and early March (spring-sown). For both planting dates, pods were harvested at five maturity stages: 1) beginning of seed fill (BS), 2) full-size seed (FS), 3) greenish-yellow pod (GY), 4) yellow pod (Y), and 5) brown pod (B). The concentrations of nitrogen (N), potassium (K), phosphorus (P), magnesium (Mg), calcium (Ca), and zinc (Zn) on a dry weight basis significantly decreased as the seeds developed from the BS to the FS stage, then did not change significantly at the Y and B stages. Nutrient content (mg seed^?1) increased as the seed dry weight increased. Seeds from spring-sown plants had higher concentrations of N and manganese (Mn) than winter-sown plants. The maximum mineral content of chickpea was achieved at seed physiological maturity.     

Cover crop and plant density in seed production of white clover (Trifolium repens L.)

Seed crops of white clover (Trifolium repens L.) are usually established with a cover crop. Provided sufficient light, white clover may compensate for low plant density by stoloniferous growth. Our objectives were (1) to compare spring barley or spring wheat used as cover crops for white clover and (2) to find the optimal seeding rate/row distance for white clover. Seven field trials were conducted in Southeast Norway from 2000 to 2003. Barley was seeded at 360 and 240 seeds m^?2 and wheat at 525 and 350 seeds m^?2. White clover was seeded perpendicularly to the cover crop at 400 seeds m^?2/13 cm row distance or 200 seeds m^?2/26 cm. Results showed that light penetration in spring and early summer was better in wheat than in barley. On average for seven trials, this resulted in 11% higher seed yield after establishment in wheat than in barley. The 33% reduction in cover crop seeding rate had no effect on white clover seed yield for any of the cover crops. Reducing the seeding rate/doubling the row distance of white clover had no effect on seed yield but resulted in slightly earlier maturation of the seed crop.     

Estimating N rhizodeposition of grain legumes using a N in situ stem labelling method

Grain legumes in crop rotations cause significant increases in yield for succeeding non-legumes, which cannot be explained simply by the small effect that legumes have on the soil nitrogen balance, as found in the analysis of N in crop residues. Besides known positive non-N-effects, other effects, mainly rhizodeposition and its contribution to the N balance and nitrogen dynamics after harvesting the grain, are poorly understood. In this study, N rhizodeposition, defined as root-derived N in the soil after removal of visible roots, was measured in faba bean (Vicia faba L.), pea (Pisum sativum L.) and white lupin (Lupinus albus L.). In a pot experiment the legumes were pulse labelled in situ with ¹⁵N urea using a cotton wick method. About 84% of the applied ¹⁵N was recovered for the three legume species at maturity. The ¹⁵N was comparatively uniformly distributed among plant parts. The N rhizodeposition constituted 13% of total plant N for faba bean and pea and 16% for white lupin at maturity, about 80% of below ground plant N, respectively. Some 7% (lupin)-31% (pea) of the total N rhizodeposits were recovered as micro-roots by wet sieving (200 μm) the soil after all visible roots had been removed. Only 14-18% of the rhizodeposition N was found in the microbial biomass and a very small amount of 3-7% was found in the mineral N fraction. In pea, 48% and in lupin 72% of N rhizodeposits could not be recovered in the mentioned pools and a major part of the unrecovered N was probably immobilised in microbial residues. The results of this study clearly indicate that N rhizodeposition from grain legumes represent a significant pool for N balance and N dynamics in crop rotations.     

The effect of organic and chemical fertilizers on oilseed rape productivity and weed competition in short rotation

Abstract

A two-year field experiment was conducted to investigate the impact of short crop rotation and organic amendments on rapeseed yield under weed competition conditions. The primary experimental plots consisted of either triticale or pea as a prior crop, consisting of four subplots with either 25 tons of composted cattle manure (CCM), 150?kg urea N ha^?1 (N), 25 tons composted cattle manure + 75?kg urea N ha^?1 (CCM?+?N), or no urea N or manure added as the control (C0). Rapeseed seed yield was not significantly affected by previous crops, except for rapeseed grown after pea which had slightly higher seed yield (2058?kg ha^?1) than those grown after triticale (1942?kg ha^?1). Plants that received CCM?+?N produced the highest amount of seed yield (2447?kg ha^?1), but were not significantly different from plants that received just urea N (2218?kg ha^?1). Weeds gained more biomass when the previous crop was pea compared to those whose previous crop was triticale. Weeds in plots that received CCM?+?N produced the greatest biomass, followed by N, and CCM plots, respectively.     

Nitrogen yield and nitrogen fixation of winter faba beans

Introducing autumn-sown legumes into Central European farming systems could be beneficial for addressing two challenges for European agriculture, i.e., the substantial deficit of protein sources for livestock and expected changes in agroclimatic conditions. Therefore, a two-year field experiment was conucted under Pannonian climate conditions in eastern Austria to assess nitrogen (N) yield and N fixation of several winter faba bean varieties from different European countries as compared to a spring faba bean. Winter wheat was used as a reference crop for estimating atmospheric N fixation. Winter faba beans were susceptible to frost damage especially in the harder of the two winters. Winter faba bean varieties could not achieve a higher grain yield and a higher grain N yield than the spring faba bean but had a higher grain N concentration (except for one variety). Grain yield and grain N yield of faba beans were severely impaired by drought in one year (with a mean of varieties of 8.3 g N m^?2, winter wheat: 6.4 g N m^?2); in the other year, grain N yield of faba beans considerably surpassed that of winter wheat (with a mean of varieties of 21.5 g N m^?2, winter wheat: 8.8 g N m^?2). After harvest, faba beans left higher nitrate residues in the soil, especially in the subsoil, and higher amounts of N in above-ground residues compared to winter wheat. Faba beans showed high N fixation under optimum conditions (with a mean of varieties of 21.9 g N m^?2) whereas drought considerably impaired N fixation (with a mean of varieties of 6.3 g N m^?2; with no differences between autumn- and spring-sown faba beans). In conclusion, growing winter faba bean varieties in eastern Austria did not result in higher grain yield, grain N yield, and N fixation compared to growing a spring faba bean.     

EFFECTS OF CARBONIZED CHICKEN MANURE ON THE GROWTH,NODULATION, YIELD,NITROGEN AND PHOSPHORUS CONTENTS OF FOUR GRAIN LEGUMES

The effects of carbonized chicken manure (CCM) on the growth, nodulation, yield, nitrogen (N) and phosphorus (P) contents of four grain legumes (soybean, cowpea, common bean and adzuki bean) were evaluated in a greenhouse experiment. Carbonized chicken manure produced from chicken manure dried in a furnace at 450°C was used in this experiment. The manure was incorporated into the sandy loam soil of each grain legume at two rates (0 kg N ha^?1 and 100 kg N ha^?1) three weeks before sowing. Growth, nodulation and total biomass N and P were evaluated at peak flowering stage of growth. The CCM showed positive effects on nodule number and weight of soybean and cowpea while it depressed nodule number in adzuki bean. Biomass total N content of soybean and cowpea increased with CCM supply while it decreased in adzuki bean. Biomass and seed total P content of soybean, cowpea and adzuki bean all increased in response to CCM application. Soybean and cowpea seed yields increased by 27% and 43% respectively in response to CCM supply. There was a strong positive correlation between seed P content and seed yield of soybean which indicates the importance of elemental P to soybean seed yield. No such phenomenon was observed in adzuki bean. A strong positive correlation was also observed between seed total N content and seed yield of the grain legumes. The results indicate that although common bean had the highest biomass total P content at peak flowering stage both vegetative and reproductive growth were poor due to the unsuitably high day/night temperatures in the greenhouse. Application of CCM slightly depressed yield of adzuki bean due to the reduction in the number of pods per pot and the 100 seed weight. This study shows that CCM is a good source of N and P for the growth, nodulation and yield of some grain legumes particularly soybean and cowpea.     

Grain legume pre-crops and their residues affect the growth, P uptake and size of P pools in the rhizosphere of the following wheat

Legumes have been shown to increase P uptake of the following cereal, but the underlying mechanisms are unclear. The aim of this study was to compare the effect of legume pre-crops and their residues on the growth, P uptake and size of soil P pools in the rhizosphere of the following wheat. Three grain legumes (faba bean, chickpea and white lupin) were grown until maturity in loamy sand soil with low P availability to which 80?mg P kg^?1 was supplied. This pre-crop soil was then amended with legume residues or left un-amended and planted with wheat. The growth, P uptake and concentrations of P pools in the rhizosphere of the following wheat were measured 6?weeks after sowing. In a separate experiment, residue decomposition was measured over 42?days by determining soil CO₂ release as well as available N and P. Decomposition rates were highest for chickpea residues and lowest for wheat residues. P release was greatest from white lupin residues and N release was greatest from faba bean residues, while wheat residues resulted in net N and P immobilisation. The growth of the following wheat was greater in legume pre-crop soil without residue than in soils with residue addition, while the reverse was true for plant P concentration. Among the legumes, faba bean had the strongest effect on growth, P uptake and concentrations of the rhizosphere P pools of the following wheat. Regardless of the pre-crop and residue treatment, wheat depleted the less labile pools residual P as well as NaOH-Pi and Po, with a stronger depletion of the organic pool. We conclude that although P in the added residues may become available during decomposition, the presence of the residues in the soil had a negative effect on the growth of the following wheat. Further, pre-crops or their residues had little effect on the size of P pools in the rhizosphere of wheat.     

Yield enhancement and biofortification of chickpea (Cicer arietinum L.) grain with iron and zinc through foliar application of ferrous sulfate and urea

Abstract

This study investigated effects of iron (Fe) and nitrogen (N) foliar application on Fe and zinc (Zn) content in chickpea grain, grain yield, and protein content. Application of FeSO₄ at 0.5% at flowering?+?pod formation stages resulted in the highest Fe (73.50 and 75.34?mg Fe kg^?1 grain in first and second year) and Zn (35.08 and 34.21?mg Zn kg^?1 grain) content in grain followed by the application of FeSO₄ at 0.5% at flowering stage alone (68.27 and 69.97?mg Fe kg^?1 grain and 32.44 and 32.27?mg Zn kg^?1 grain) and control (54.63 and 55.69?mg Fe kg^?1 grain and 29.48 and 29.07?mg Zn kg^?1 grain). Urea spray at 2% at flowering as well as at flowering?+?pod formation stages also improved the Zn and Fe content in the grain. Combined use of Fe and urea improved the grain Fe and Zn content over sole application of Fe.     

Cropping sequence and nitrogen fertilizer effects on the productivity and quality of malting barley and soil fertility in the Ethiopian highlands

The productivity and quality of malting barley were evaluated using factorial combinations of four preceding crops (faba bean, field pea, rapeseed, and barley) as main plots and four nitrogen fertilizer rates (0, 18, 36, and 54 kg N ha^?1) as sub-plots with three replications at two sites on Nitisols of the Ethiopian highlands in 2010 and 2011 cropping seasons. Preceding crops other than barley and N fertilizer significantly improved yield and quality of malting barley. The highest grain yield, kernel plumpness, protein content, and sieve test were obtained for malting barley grown after faba bean, followed by rapeseed and field pea. Nitrogen fertilizer significantly increased yield, protein content, and sieve test of malting barley. All protein contents were within the acceptable range for malting quality. Inclusion of legumes in the rotation also improved soil fertility through increases in soil carbon and nitrogen content. We conclude that to maximize yield and quality of malting barley, it is critical to consider the preceding crop and soil nitrogen status. Use of appropriate break crops may substitute or reduce the amount of mineral N fertilizer required for the production of malting barley at least for one season without affecting its quality.     

Nitrogen accumulation in soybean [Glycine max (L.) Merr.] is increased by manure compost application in drained paddy fields as a result of increased soil nitrogen mineralization

The application of manure compost is an effective way to increase soybean [Glycine max (L.) Merr.] yield and nitrogen (N) fertility in drained paddy fields. We investigated changes in soil N mineralization during soybean cultivation using reaction kinetics analysis to determine the contribution of increased N mineralization after manure compost application (at a rate of 0 to 6?kg?m^?2) on N accumulation and seed yield of soybean under drained paddy field conditions. The seed yield and N accumulation decreased markedly in the second and third year of the experiment, but soil N mineralization increased in both years. No decrease in soil N mineralization occurred even after two soybean crops. Soil N availability was not the main cause of decreased soybean yield in the second and third years. The differences in plant aboveground N content between plots with and without manure compost was similar to the increase in N mineralization caused by manure compost application in the second and third years. The application of 6?kg?m^?2 of manure compost increased the amount of ureide-N and nitrate-N in soybean in the third year. Our results suggest that manure compost application increases soil N mineralization and soybean N₂ fixation, resulting in increased N accumulation and seed yield. However, the soybean yield remained less than 300?g?m^?2 in the second and third years (i.e., below the yield in the first year) at all levels of manure compost application due to the remarkable decrease of N accumulation in the second and the third crops.     

Modern wheat cultivars have greater root nitrogen uptake efficiency than old cultivars

The availability of nitrogen (N) contained in crop residues for a following crop may vary with cultivar, depending on root traits and the interaction between roots and soil. We used a pot experiment to investigate the effects of six spring wheat (Triticum aestivum L.) cultivars (three old varieties introduced before mid last century and three modern varieties) and N fertilization on the ability of wheat to acquire N from maize (Zea mays L.) straw added to soil. Wheat was grown in a soil where ¹⁵N‐labeled maize straw had been incorporated with or without N fertilization. Higher grain yield in three modern and one old cultivar was ascribed to preferred allocation of photosynthate to aboveground plant parts and from vegetative organs to grains. Root biomass, root length density and root surface area were all smaller in modern than in old cultivars at both anthesis and maturity. Root mean diameter was generally similar between modern and old cultivars at anthesis but was greater in modern than in old cultivars at maturity. There were cultivar differences in N uptake from incorporated maize straw and the other N sources (soil and fertilizer). However, these differences were not related to variation in the measured root parameters among the six cultivars. At anthesis, total N uptake efficiencies by roots (total N uptake per root weight or root length) were greater in modern than in old cultivars within each fertilization level. At maturity, averaged over fertilization levels, the total N uptake efficiencies by roots were 292?336 mg N g^?1 roots or 3.2?4.0 mg N m^?1 roots for three modern cultivars, in contrast to 132?213 mg N g^?1 roots or 0.93?1.6 mg N m^?1 roots for three old cultivars. Fertilization enhanced the utilization of N from maize straw by all cultivars, but root N uptake efficiencies were less affected. We concluded that modern spring wheat cultivars had higher root N uptake efficiency than old cultivars.     

Growth,nutrient uptake and yield parameters of chickpea (Cicer arietinum L.) enhance by Rhizobium and Azotobacter inoculations in saline soil

Abstract

A field experiment was conducted during two consecutive growing seasons (2013 and 2014) to evaluate the effects of inoculations with Rhizobium and Azotobacter on the growth and yield of two chickpea (Cicer arietinum L.) varieties under saline (5.8 dS m^?1) arid condition. The single treatment of either Rhizobium or Azotobacter exhibited to promote the growth of chickpea to some level, however, co-inoculation produced more effects and increased the shoot dry weight (30.3 and 26.4%), root dry weight (17.5 and 26.3%), nodule number (79.1 and 43.8 piece per plant), nitrogen content in roots (9.62 and 10.9%), in shoots (12.6 and 8.3%) and seed protein (7.1 and 4.3%) in both Flip06-102 and Uzbekistan-32 chickpea varieties compared to the control. Our studies showed that the highest yield response of 429 (27.9%) and 538 (23.9%) kg?ha^?1 over the control was revealed by the co-inoculation with Rhizobium and Azotobacter inoculants in Flip 06-102 and Uzbekistan-32, respectively. A new introduced Flip 06-102 chickpea variety was more salt tolerant and had higher root nodulation than the local Uzbekistan-32 chickpea variety. Nitrogen (N), phosphorus (P), and potassium (K) contents in the shoots and roots were significantly (p?Rhizobium plus Azotobacter could be applied to improve the vegetative growth and yield of chickpea and to alleviate the effects of salt stress.     

Grain legume effects on soil nitrogen mineralization potential and wheat productivity in a Mediterranean environment

The objective of this work was to provide evidence on the effects of faba bean (Vicia faba L.) and chickpea (Cicer arietinum L.) on the dynamics of soil N availability and yield parameters of wheat (Triticum turgidum L. var. durum) in a legume–wheat rotation in comparison with the effects of the more extensively studied common vetch (Vicia sativa L.). Soil samples were taken from field plots just before wheat sowing and incubated in the laboratory to assess N mineralization potential, soil respiration and N immobilization after incorporation of legume residues. Soil after vetch cultivation showed the highest residual N and mineralization potential (120 mg N kg^?1 soil), the greatest CO₂ release and the smallest N immobilization. Smaller mineral N release (80 mg N kg^?1 soil) was shown by soil after faba bean cultivation, which, however, would be capable to support an average wheat production without fertilization. Soil after chickpea and wheat cultivation manifested no differences in residual N and mineralization or immobilization potential. Laboratory results were well correlated with grain yield and N uptake during the second season of rotation in the field. All legumes resulted in significant yield surpluses and provided N credit to the following unfertilized wheat.     

Phosphorus sources for winter oilseed rape (Brassica napus L.) during reproductive growth – magnesium sulfate management impact on P use efficiency

It has been assumed that phosphorus (P) resources accumulated in vegetative tissues of winter oilseed rape (WOSR) at flowering are too low to cover the requirements for the high-yielding crop during the seed filling period (SFP). The data used originated from field experiments with nutrients sequentially added to WOSR, using crops grown on soil rich in available P (2008–2010). The low-seed density canopies during SFP resulted only from the P remobilized from the pre-flowering crop resources. The high-seed density canopies depended on both P remobilized and its uptake from soil (PFPU). The maximum PFPU of 30.7 kg P ha^?1, and the concomitant seed density of 86.8 ? 10³ m^?2, resulted in a maximum seed yield of 5.8 t ha^?1. Internal P resources were reused during SFP irrespective of the initial P content and without impact on phosphorus use efficiency (PUE). The study showed that PUE improvement in WOSR is related to the seed density of primary branches. Its development depended on the supply of potassium, magnesium and sulfate. A PUE of 105.4 kg seed kg^?1 P was used to predict the seed yield gap (PYG). This index can be used as a measure of P management efficiency in WOSR canopy.     

Impact of variety and farming practices on growth,yield, weed flora and symbiotic nitrogen fixation in faba bean cultivated for fresh seed production

The main objective of this study was to investigate the performance of faba bean landraces originating from different regions of Greece under both organic and conventional farming systems focusing mainly on yield, biological nitrogen fixation (BNF), and competitiveness to weeds. Faba bean exhibited a high ability to fix nitrogen from the atmosphere, as indicated by the percentage of N₂ derived from the atmosphere which exceeded 75% in all evaluated varieties, and the total amount of biologically fixed N up to full anthesis, which fluctuated from 118.5 to 193.9?kg?ha^?1 in the various cropping systems and cultivars. The weed density was appreciably higher in the organic plots, without significant differences among the faba bean cultivars, while wild mustard and corn poppy were the most competitive weeds. The application of inorganic starter fertiliser in the conventionally-treated plots had no negative effect on biologically-fixed nitrogen by faba bean plants, while the herbicide pendimethalin had no negative impact on the nodulation process. Protein concentrations in faba bean cultivars fluctuated from 27.3% to 31.4%. The evaluated landraces could be utilised in breeding programmes due to their earliness, and their high performance in terms of protein content, BNF ability, and productivity.     

Impact of Boron Deficiency on Changes in Biochemical Attributes,Yield, and Seed Reserves in Chickpea

To determine the effect of boron (B) deficiency on biomass, reproductive yield, metabolism, and alterations in seed reserves of chickpea (Cicer arietinum L.) cv. ‘13.G‐256,’ plants were grown in refined sand until maturity at deficient (0.033 mg L^?1) and adequate (0.33 mg L^?1) B, supplied as boric acid (H₃BO₃). Boron‐deficient plants exhibited visible deficiency symptoms in addition to reduced number of pods and seeds, resulting in lowered biomass and economic yield. Boron deficiency lowered the concentration of B in leaves and seeds, photosynthetic pigments (leaves), Hill reaction activity, starch (in leaves and seeds), and proteins and protein N (in seeds), whereas phenols, sugars (in leaves and seeds), and nonprotein N (in seeds) were elevated. Specific activity of peroxidase (POX) increased in leaves and pod wall and decreased in seeds, while activity of acid phosphate and ribonuclease were stimulated in leaves, seeds, and pod wall in B‐deficient chickpea.     

Effects of nano-fertilizers on physiological and yield characteristics of pinto bean cultivars under water deficit stress

Abstract

In order to evaluate the effects of water deficit stress and foliar application of zinc (Zn) and iron (Fe) nanoparticles on physiological characters and seed yield of pinto bean, an experiment was designed as a split factorial design based on randomized complete blocks with three replications in two growing seasons (2016–2017 and 2017–2018). Treatments were included water deficit stress (normal irrigation and water deficit stress in 50% flowering), foliar application of nano-fertilizers (control, nano-Zn (1.5?g L^?1), nano-Fe (2?g L^?1) and combination of nano-Zn and nano-Fe) and four cultivars of pinto bean (Sadri, Coosha, Cos16, and Ghaffar). The results showed that the soluble sugars and proline content was increased under water deficit. Water deficit stress through decreasing chlorophyll and relative water content of leaves as well as the iron and zinc content of seeds, decreased seed yield and quality. The application of nano-fertilizers of zinc and iron enhanced antioxidant enzymes activity, proline and soluble sugars content as well as leaf area. Also applied nano-fertilizers improved seed quality in terms of protein content. According to obtained results the effect of foliar spray of nano-fertilizers on iron and zinc content of seeds regards to bean cultivars was different. It was concluded that the foliar application of iron combined zinc nano-fertilizers can be useful in pinto bean cultivars under water deficit stress. In both normal and water deficit Cos16 cultivar showed the better amount of studied characteristics compared to other cultivars. The results of cluster analysis of these cultivars confirmed the superiority of Cos16 cultivar.     

Post-harvest residues of field pea/spring rye mixtures as a valuable source of biological nitrogen for winter triticale

ABSTRACT

The purpose of the work was to determine the effect of the post-harvest residue biomass of field pea, spring rye and their mixtures on mineral nitrogen content in the soil profile after the forecrop harvest, as well as the yield and quantity of nitrogen accumulated in winter triticale grain. An experiment was conducted to examine the following two factors: (I) forecrop – mixtures: field pea – pure stand 100%, spring rye – pure stand 100%, field pea 75%?+?spring rye 25%, field pea 50%?+?spring rye 50%, field pea 25%?+?spring rye 75%; (II) forecrop harvest date: field pea flowering stage, field pea green pod stage. The results revealed that the lowest mineral nitrogen content in after harvesting spring rye in the flat green pod phase in the soil layer 0–30?cm and 30–60?cm respectively 2.36 and 1.41?mg?kg^?1 soil. Also, mineral nitrogen content was low in the 0–30 and 30–60?cm soil layers following field pea/spring rye mixtures, in particular the mixture containing 25?+?75% of the respective components. Winter triticale cultivation after field pea/spring rye mixtures harvested at the stage of field pea flat green pod contributes to high grain yield.     

Spring camelina N rate: balancing agronomics and environmental risk in United States Corn Belt

Camelina (Camelina sativa (L.) Crantz) seed oil has desirable properties for producing advanced biofuels and as a healthy cooking oil. It has been grown for centuries, but basic recommendations for nitrogen (N) fertilizer requirements are still needed to support widespread industrial cultivation across North America. A replicated N-response plot-scale study was conducted on a northern Mollisol soil for two growing seasons to 1) determine seed and oil yield, seed oil content, and vegetative response; 2) determine indices of N use efficiency; and 3) measure post-harvest residual inorganic soil N as an index of environmental risk. Seed and oil yield response to N fertilization was described with a quadratic function, which predicted maximum seed yield (1450 kg ha^?1) and oil yield (580 kg ha^?1) at about 130 kg N ha^?1. However, seed and oil yield did not differ significantly among N-rates above 34 kg N ha^?1. Seed oil content averaged 400 g kg^?1 among all N rates. Agronomic efficiency declined above 34 kg N ha^?1, which coincided with an increase of post-harvest soil nitrate-N plus ammonium-N (residual N). Considering N use efficiency, simple cost analysis, and risk associated with residual N, a rate of 34 kg N ha^?1 is recommended.