Cover Crop Seeding Rate Effects on Forage Yields of Oat and Barley and Underseeded Bromegrass–Alfalfa Mixture

Annual cover crops compete with underseeded perennial forages for light, moisture, and nutrients and may suppress their establishment and growth. Field experiments were established in 2000 and 2001 at Nipawin and in 2002 and 2003 at Melfort in northeastern Saskatchewan to determine the effects of seeding rates of cover crops of oat (19, 38, and 112 kg ha^?1) and barley (31, 62, and 124 kg ha^?1) on forage dry-matter yield (DMY) of the cover crop cut as greenfeed in the seeding year, DMY of the underseeded meadow bromegrass–alfalfa mixture in the following 1 or 2 years after establishment, and forage quality [concentration of crude protein (CP), acid detergent fiber (ADF) and neutral detergent fiber (NDF)]. In the first establishment year, the no cover crop treatment produced considerably less DMY than the treatments with cover crops. Oat seeded at 112 kg ha^?1 produced greater DMY than when it was seeded at 19 or 38 kg ha^?1 in all four site-years, but DMY differences between the 19 or 38 kg ha^?1 seeding rates were not significant in any site-year. For barley, there was no significant difference in DMY among the three seeding rates in 2000, 2001, and 2002. In 2003, barley seeded at 62 or 124 kg ha^?1 produced greater DMY than when it was seeded at 31 kg ha^?1, but DMYs were not significantly different between the 62 and 124 kg ha^?1 seeding rates. The use of a cover crop did reduce DMY in 2003 of bromegrass–alfalfa mixture underseeded in 2002, but the type of cover crop and its seeding rate did not appear to affect DMY in any site-year. Forage quality in the seeding year was consistently superior in no cover crop treatment compared to that in treatments with cover crops, especially related to CP concentration. There was no consistent trend of forage quality in the cover crop treatments, indicating cover crops and their seeding rates had little effect on forage quality. In conclusion, oat appeared to be more sensitive to seeding rate than barley for forage DMY in the establishment year, but in the subsequent 1 or 2 years after establishment there was little effect of cover crop type and its seeding rate on DMY of bromegrass–alfalfa mixture, although DMY was considerably greater in the no cover treatment than that in treatments with cover crops in 1 site-year.     

Optimizing seed crops of common bent (Agrostis capillaris) by sowing rate

Abstract

As part of a project to stimulate Norwegian seed production of common bent (syn. browntop, US: colonial bentgrass, Agrostis capillaris L. syn. A.tenuis Sibth.) field trials comparing sowing rates of 2.5, 5.0, 7.5 or 10 kg ha^?1 were conducted at Landvik, south-east Norway, (58°N) from 1989 to 1994. Three trials were laid out of the forage cultivar ‘Leikvin’ and three trials of the lawn cultivar ‘Nor’, each trial being harvested for three consecutive years. While the average per cent ground cover in spring increased from 87% at 2.5 kg ha^?1 to 94–96% at 7.5 kg ha^?1, seed yields decreased with increasing sowing rate in both cultivars. On average for all harvests, quadrupling the sowing rate from 2.5 to 10 kg ha^?1 reduced seed yield by 9% in ‘Leikvin’ and 15% in ‘Nor’, the stronger effect probably being associated with a greater competition between tillers in the lawn cultivar. Seed yield reductions with increasing sowing rate showed no relationship with crop age, but were less accentuated for crops undersown in spring wheat in a dry year than for crops established without cover crop in years with ample rainfall in early summer. Increasing sowing rates reduced plant height and panicle number in ‘Nor’, but had no effect on seed weight or germination in any of the cultivars. It is concluded that seed crops of common bent should be established with a sowing rate of 2–5 kg ha^?1, with the lowest rate in lawn cultivars, under ideal seedbed conditions and when seed crops are sown without cover crop.     

Effect of sowing methods and sowing rate in organic seed production of timothy (Phleum pratense L.), meadow fescue (Festuca pratensis Huds.) and red clover (Trifolium pratense L.)

Different sowing methods and sowing rates were evaluated in organic seed production of timothy (two trials), meadow fescue (two trials) and red clover (one trial) in Southeast Norway, during 2010–2013. The plan included: (1) broadcast sowing of grass/clover, cover crop sown at 12 cm row distance; (2) sowing of cover and seed crop in crossed rows, both at 12 cm row distance; and (3) sowing of cover crop and seed crop in every other row. The three sowing rates were 5, 10 and 15 kg ha–1 in timothy and meadow fescue and 3, 6 and 9 kg ha–1 in red clover. On average for sowing rates and all trials with timothy, meadow fescue and red clover, first year’s seed yields were 5–6%, 20–25% and 19–25% higher on plots sown with cover crop and seed crop in every other row than on plots where seed crop had been broadcast or sown perpendicularly to the cover crop. The different sowing methods had no effect on weed coverage or weed contamination in the cleaned seed. Increasing sowing rate usually had a negative influence on seed yield, while weed coverage/contamination was not significantly affected. It is concluded that organic seed crops should be established with cover crop and seed crop in every other row at a low sowing rate. However, in an organic production system, even this favorable method will not always be sufficient to meet the requirement for seed crop purity.     

Enhancing Environmental Performance with Winter Cover Cropping after Potato Harvest in Eastern Canada

ABSTRACT

In humid climates, the risk of nitrate leaching and topsoil loss due to erosion is high on bare soil in the fall after potato (Solanum tuberosum L.) harvest and in the spring with snowmelt. This 2-year study (2016–2017) compared three winter cover crops. Two of these are used as cash crops (winter rye [Secale cereale L.], winter wheat [Triticum aestivum L.]), and one is a winter-killed cover crop (spring barley, Hordeum vulgare L.). They were all seeded on two dates after potato harvest (end of September or first week of October) in Prince Edward Island, Canada. The measured parameters included soil nitrate measured at different times in fall and in the following spring and summer, splash detachment, C and N contents in splashed sediments, cereal straw dry matter yield, and cereal grain yield. In both years, all winter cover crops decreased splash detachment compared with the no winter cover control, with winter rye having the greatest reduction. A similar trend was observed for C and N contents in splashed sediments. There was a trend toward lower soil nitrate following winter cover crops in comparison with bare soil, but the trend was not consistent across trials and sampling dates. Winter wheat grain yield ranged from 4.5 to 7.6 Mg ha^?1, while that associated with winter rye ranged from 3.2 to 5.1 Mg ha^?1. Therefore, winter cereal seeded after potato harvest can constitute a good source of revenue while mitigating the risk of soil erosion and reducing nitrate leaching in some cases.     

Cover crop growth and impact on N leaching as affected by pre‐ and postharvest sowing and time of incorporation

In Northern Europe, cover crops are traditionally established before spring crops by undersowing, but some cover crops might also have an effect if preharvest sown before spring crops and even winter crops. The effects of cover crop sowing date, sowing technique and succeeding main crop on biomass production, N uptake, nitrate leaching and soil inorganic N were tested in lysimeters and in the field. Cruciferous cover crops (oil radish, white mustard) were sown preharvest by broadcasting into winter wheat in July and were allowed to grow until a following winter wheat was established in September. Other preharvest cover crops were left in place until late autumn. For comparison, the same cruciferous cover crops were established postharvest after light harrowing. Perennial ryegrass undersown in spring barley was also included. Aboveground N uptake in preharvest cover crops amounted to a maximum of 24 kg N/ha in September before sowing winter wheat. When left until late autumn, preharvest oil radish took up a maximum of 66 kg N/ha, and ryegrass and postharvest cover crops 35 kg N/ha. Preharvest establishment of cruciferous cover crops before a spring‐sown crop thus seems promising. The soil was depleted of inorganic N to the same extent in late autumn irrespective of cover crop type, sowing time and technique within winter wheat or spring barley. However, the reduction in nitrate leaching of preharvest cover crops incorporated after 2 months and followed by winter wheat was only half of that achieved by cover crops left until late autumn or spring.     

Crop stand density enhances competitive ability of spring barley (Hordeum vulgare L.)

Abstract

The aim of the research was to establish weediness, competitive ability and productivity of the crop. The experimental object was agrophytocenoses of spring barley – Hordeum vulgare L. – crop of spring barley ‘Aura’ and unsown soil, and weeds growing in them. The crop was formed sowing 0, 120, 200 and 280 kg ha^?1 (0, 2.7, 4.5 and 6.2 million seeds per ha^?1 respectively) seeds of spring barley ‘Aura’. Spring barley crop was not harrowed and herbicides were not applied. In the field experiment estimates were made of changes of weeds and spring barley inter- and within- species competition optimizing crop density. During three years of field experiment in the crop of spring barley annual weeds prevailed at 88–99%, such as Chenopodium album, Stellaria media, Erysimum cheiranthoides. Perennial weeds formed 1–12% of the crop weeds, such as Sonchus arvensis, Cirsium arvense, Equisetum arvense. General number of weed species in spring barley crops varied from 13 to 21. Weed abundance proportionally declined in the crops of higher density, hence, higher seed rate should be recommended for organic agriculture where weeds are controlled in non-chemical ways. Consistently increasing barley stand density, the competition between species (spring barley with weeds) gradually turned into competition within species (between barley plants) when a higher number of weaker and non-productive stems started forming. Spring barley yield did not significantly depend on the stand density. Increasing stand density enhanced cultivated crop yield to a certain level (200 kg ha^?1), since an increase in spring barley plant number resulted in the reduction in weight per plant and 1000 grain weight, which was compensated by an increase in the number of spring barley plants. Different spring barley density had an essential influence on the chemical composition of weeds which was similar to that of spring barley. Weeds accumulated the greatest amount of crude proteins, crude fat and crude fibre growing without spring barley.     

Establishment techniques in under-sown perennial ryegrass for seed production

Abstract

Establishment methods have proven to be of major importance for grass-seed production. The objective of this research was to test the effect of different sowing techniques on plant establishment and the subsequent seed yield. Perennial ryegrass (Lolium perenne L.) is used as the model grass due to its large importance in Danish agriculture.

In a three-year trial six different methods of under-sowing of perennial ryegrass in a spring barley cover crop were employed. Perennial ryegrass was either sown directly at different depths within the spring barley (Hordeum vulgare L.) rows or placed 2, 6, or 12 cm from the spring barley rows. Results of dry-matter yield indicate that the best establishment of the grass occurred when placing the grass 6 or 12 cm from the cover-crop row, and this is of importance in less vigorous grasses. Overall, no seed-yield difference has been observed for perennial ryegrass when placing the grass 2, 6, or 12 cm from the cover-crop row. Placement of the ryegrass seed crop 6 cm from the cereal row showed that a significant yield increase of 34–71 kg ha^?1 can be obtained compared with sowing in the cereal row.     

Effects of seedbed properties on crop emergence: 1. Temporal effects of temperature and sowing depth in seedbeds with favourable properties

Abstract

Rapid and uniform crop establishment is a prerequisite for efficient crop production and minimal environmental impact. Experiments were carried out in shallow plastic boxes placed directly on the ground in the field for studies of the effects of seedbed properties on emergence of various crops. This paper presents an analysis of the time required for germination and emergence under near-optimal seedbed conditions. The crops studied were barley, oats, wheat, pea, rape seed, white mustard, sugar beet, red clover and timothy. The time required for germination generally increased with size of the seeds, presumably because larger seeds needed more water to initiate germination. This applied both when comparing different crops and different seed sizes of the same crop. However, considerable differences occurred between seed lots of the same crop and there were greater differences between seed lots of the same crop than between the three small grain crops studied. Growth rate of the seedlings generally increased with seed size, presumably because of increased energy content in the seed. Consequently, the most rapid emergence was obtained from small seeds at shallow sowing and from large seeds at deep sowing. The crops studied had a minimum temperature for germination and seedling growth close to 0 °C. Under optimal seedbed conditions, thermal time required for 50% germination of barley was typically about 65 °C days over this base temperature and for seedling growth about 6 °C days cm^?1. From 4 cm sowing depth, about 80 °C days were required for emergence but with considerable variations between seed lots. For rape seed or white mustard about 40 °C days were required for germination and about 8 °C days cm^?1 for the seedling growth.     

The effects of pure and undersowing green manures on yields of succeeding spring cereals

Abstract

A field experiment was conducted in 2004–2006 to investigate the effect of green manure treatments on the yield of oats and spring barley. In the experiment, different green manure crops with undersowing and pure sowing were compared for amounts of N, C, and organic matter driven into soil and their effect on cereal yield. The spring barley field had a total of 41.7–62.4 kg N ha^?1 and 1.75–2.81 Mg C ha^?1 added to the soil with straw, weed, and roots, depending on the level of fertilisation; with red clover, and both common and hybrid lucerne undersowing, with barley straw and roots, the values were 3.45–3.96 Mg C ha^?1 and 139.9–184.9 kg N ha^?1. Pure sowings of these three leguminous green manure crops had total applications of 3.37–4.14 Mg C ha^?1 and 219.7–236.8 kg N ha^?1. The mixed and pure sowing of bird's-foot trefoil provided considerably less nitrogen and carbon to the soil with the biomass than with the other leguminous crops. Application of biomass with a high C/N ratio reduced the yield of the succeeding spring cereals. Of the green manures, the most effective were red clover and both common and hybrid lucerne, either as undersowing or as pure sowing. Undersowings with barley significantly increased the N supply for the succeeding crop without yield loss of the main crop compared with the unfertilised variant. Compared with ploughing-in of green manure in autumn, spring ploughing gave a 0.2–0.57 Mg ha^?1 larger grain yield.     

Distribution of Nitrogen between Crop and Weeds in Spring Cereals

Abstract

The nitrogen content of the above-ground biomass of crop and weeds was assessed one week after crop heading in the beginning of July in spring barley and spring wheat. Crops were sown with a combined sowing and fertilizing machine at five seed rates. The trial plots received nitrogen, 90 kg ha^?1. No herbicides were applied. In spring barley sown at a normal seed rate, less than 5% of the nitrogen in the above-ground biomass was accumulated in weeds. In spring wheat stands the corresponding amount averaged 10–15%. The nitrogen concentration in the crop biomass averaged 1.8% of the dry weight and that in mixed weed species 3.2%. Under normal growth conditions the N concentration in crop and weeds was relatively constant at the time of crop heading. Variations in N accumulation between crop plants and weeds are explained by the different biomass production of the plants.     

Changes in Grain Production,Mechanisms for Sale of Grain and Possible Effects on Grain Quality in Lithuania in the Period 1990-1999

The main objective was to compare the response of grain yield to fertiliser N in a winter wheat-white clover intercropping system with the response in wheat alone. Clover was undersown in spring barley and remained established in two consecutive crops of wheat in two field experiments. Clover reduced grain yield in the first crop of wheat and increased it in the second. There was more inorganic N in the soil and a higher concentration of N in the grains in the intercropping system. The grain and N yield response to fertiliser N was equal or less with intercropped than with wheat alone. The reduction of clover biomass with a herbicide increased grain yield of the first crop of wheat without reducing the clover biomass or the positive residual effect in the second wheat crop. It was concluded that in order to produce large grain yields, competition from clover needs to be kept small when wheat is at the tillering stage.     

Yields of wheat and soil carbon and nitrogen contents following long-term incorporation of barley straw and ryegrass catch crops

Abstract. Three successive crops of winter wheat were grown on a sandy loam to test the residual effect of long‐term annual incorporation of spring barley straw at rates of 0, 4, 8 and 12 t ha^?1, and ryegrass catch crops with or without additions of pig slurry. Soil receiving 4, 8 and 12 t ha^?1 of straw annually for 18 years contained 12, 21 and 30% more carbon (C), respectively, than soil with straw removal, and soil C and nitrogen (N) contents increased linearly with straw rate. The soil retained 14% of the straw C and 37% of the straw N. Ryegrass catch‐cropping for 10 years also increased soil C and N concentrations, whereas the effect of pig slurry was insignificant. Grain yield in the first wheat crop showed an average dry matter (DM) increase of 0.7 t ha^?1 after treatment with 8 and 12 t straw ha^?1. In the two subsequent wheat crops, grain yield increased by 0.2–0.3 t DM ha^?1 after 8 and 12 t straw ha^?1. No grain yield increases were found after 4 t straw ha^?1 in any of the three years. Previous ryegrass catch crops increased yields of wheat grain, but effects in the third wheat crop were significant only where ryegrass had been combined with pig slurry. Straw incorporation increased the N offtake in the first wheat crop. In the second crop, only 8 and 12 t straw ha^?1 improved wheat N offtake, while the N offtake in the third wheat crop was unaffected. Ryegrass catch crops increased N offtake in the first and second wheat crop. Again, a positive effect in the third crop was seen only when ryegrass was combined with slurry. Long‐term, annual incorporation of straw and ryegrass catch crops provided a clear and relatively persistent increase in soil organic matter levels, whereas the positive effects on the yield of subsequent wheat crops were modest and transient.     

Improving mineral nitrogen control by combining catch crops,fertilisation, and straw management in a clay loam soil

This experiment was conducted on a clay loam Cambisol and set out to determine the effects of combining catch crops, variable fertilisation levels, and straw management on the productivity of a spring barley-catch crop agrosystem, on the enrichment of soil with organic matter and nitrogen (N), and on soil mineral N control. Research was carried out in a spring barley (Hordeum vulgare L.) crop without catch crops, with undersown red clover (Trifolium pratense L.), and with post-crop white mustard (Sinapis alba L.). The barley was unfertilised, fertilised at moderate rates or at high rates. Straw was managed by either removing it from the field or chopping and spreading it. The quantity of organic matter and N incorporated into the soil depended on the fertilisation level of the barley crop. Soil mineral N stocks in the spring were reduced when straw was used together with red clover. When white mustard mass was incorporated alone in the autumn during ploughing, soil mineral N was reduced in the spring; however, when it was incorporated with straw, the effect was the opposite. Soil mineral N content is controllable when organic matter components are combined according to their decomposition rates, masses, and incorporation times.     

Nitrous oxide release from arable soil: importance of perennial forage crops

 N₂O emission rates from a sandy loam soil were measured in a field experiment with 2 years of perennial forage crops (ryegrass, ryegrass-red clover, red clover) and 1 year of spring barley cultivation. Spring barley was sown after the incorporation of the forage crop residues. All spring barley plots received 40 kg N ha^–1 N fertiliser. Ryegrass, ryegrass-red clover and red clover plots were fertilised with 350 kg N ha^–1, 175 kg N ha^–1 and 0 kg N ha^–1, respectively. From June 1994 to February 1997, N₂O fluxes were continuously estimated using very large, closed soil cover boxes (5.76 m²). In order to compare the growing crops, the 33 months of investigation were separated into three vegetation periods (March–September) and three winter periods (October–February). All agronomic treatments (fertilisation, harvest and tillage) were carried out during the vegetation period. Large temporal changes were found in the N₂O emission rates. The data were approximately log-normally distributed. Forty-seven percent of the annual N₂O losses were observed to occur during winter, and mainly resulted from N₂O production during daily thawing and freezing cycles. No relationship was found between the N₂O emissions during the winter and the vegetation period. During the vegetation period, N₂O losses and yields were significantly different between the three forage crops. The unfertilised clover plot produced the highest yields and the lowest N₂O losses on this soil compared to the highly fertilised ryegrass plot. Total N₂O losses from soil under spring barley were higher than those from soil under the forage crops; this was mainly a consequence of N₂O emissions after the incorporation of the forage crop residues. Received: 31 October 1997     

Manganese relationships in spring wheat and spring barley production in Northern Idaho

Abstract

Manganese is often limiting in cereal crop production in the Kootenai River Valley of Northern Idaho; however, attempts to relate DTPA‐extractable Mn in soils to crop yield response have not been successful. Consequently, Mn plant tissue diagnosis may be an alternate diagnostic tool. The objectives of this study were to: (1) determine the critical nutrient concentration (CNC) of Mn in spring wheat and spring barley tissue in the Kootenai River Valley of northern Idaho, (2) examine yield response of spring wheat and spring barley to Mn fertilization, and (3) assess relative efficiencies of foliar and surface broadcast Mn applications to these crops. Paired plots with four replications consisting of a foliar Mn application rate of 1.5 kg ha^‐1 and a control were located at four sites in 1988 and at ten sites in 1989. Soil, plant tissue samples and grain yield data were evaluated by linear plateau regression to determine CNCs of Mn for spring wheat and spring barley tissue. In addition, five randomized complete block experiments were conducted in 1989 and 1990 to evaluate Mn fertilizer rates and sources (foliar vs. surface applied) on spring wheat and spring barley production. Tissue Mn was highly correlated by linear plateau regression to both spring wheat (r² = 0.74**) and spring barley (r² = 0.70**) grain yield. The Mn CNC was established at 11.0 mg Mn kg‐¹ plant tissue for spring wheat and 10.1 mg Mn kg^‐1 plant tissue for spring barley. The Mn CNCs were established at 92.4 and 93.0% of maximum yield for spring wheat and spring barley, respectively. DTPA‐extractable Mn was not significantly correlated to grain yield for either crop (r² = 0.02, NS). Based on study results, Mn analysis of spring wheat and spring barley plant tissue was diagnostic of eventual grain yield. When tissue diagnosis showed plants to be deficient in Mn, the deficiency was corrected by applying Mn fertilizer as a surface broadcast or a foliar spray. However, foliar application of Mn was more efficient than broadcast application.     

Catch crop strategy and nitrate leaching following grazed grass-clover

Cultivation of grassland presents a high risk of nitrate leaching. This study aimed to determine if leaching could be reduced by growing spring barley (Hordeum vulgare L.) as a green crop for silage with undersown Italian ryegrass (Lolium multiflorum Lam.) compared with barley grown to maturity with or without an undersown conventional catch crop of perennial ryegrass (Lolium perenne L.). All treatments received 0, 60 or 120 kg of ammonium‐N ha^?1 in cattle slurry. In spring 2003, two grass‐clover fields (3 and 5 years old, respectively, with different management histories) were ploughed. The effects of the treatments on yield and nitrate leaching were determined in the first year, while the residual effects of the treatments were determined in the second year in a crop of spring barley/perennial ryegrass. Nitrate leaching was estimated in selected treatments using soil water samples from ceramic cups. The experiment showed that compared with treatments without catch crop, green barley/Italian ryegrass reduced leaching by 163–320 kg N ha^?1, corresponding to 95–99%, and the perennial ryegrass reduced leaching to between 34 and 86 kg N ha^?1, corresponding to a reduction of 80 and 66%. Also, in the second growing season, leaching following catch crops was reduced compared with the bare soil treatment. It was concluded that the green barley/Italian ryegrass offers advantages not only for the environment but also for farmers, for whom it provides a fodder high in roughage and avoids the difficulties with clover fatigue increasingly experienced by Danish farmers.     

Residual nitrogen effects on a succeeding oat (Avena sativa L.) Crop of clover species and ryegrass (Lolium perenne L.) undersown in winter wheat (Triticum aestivum L.)

The aim of the present investigation was to study the effect of white clover (var. Milka and Donna), red clover (var. Fanny) and ryegrass (var. Tove) undersown in winter wheat on a succeeding oat crop. Under the climatic conditions prevailing in Sweden, growing a catch crop after winter cereals is of particular interest because the latter are usually followed by a spring sown crop, leaving the ground bare during autumn and winter. Field trials were carried out during three growing seasons in an integrated farming system and for one year in an organic farming system. Competition from the dense wheat crop in the integrated farming system had a negative effect on the undersown species, and at harvest of the wheat they showed quite poor growth in all three years, with nitrogen contents under 5 kg ha^?1. No significant yield increase was measured without added nitrogen when the averages for all three years were calculated. On average, the grain yields were improved by 750 kg ha^?1 (14% moisture content) for the treatments with undersown clover for all three years when 90 kg N ha^?1 were added. The experiment within the organic system showed a different pattern with a better development of the undersown clover species, with nitrogen contents approximately 25 kg ha^?1 and an improvement in oat grain yield, from around 2?000 kg ha^?1 for the control to almost 3?500 kg ha^?1 with clover undersown the previous year.     

Intensive cultivation can drastically reduce earthworm populations in arable land

The impact of intensive cultivation for potato production on the earthworm populations was assessed in two adjacent large field plots. Three successive winter wheat crops had been grown in one plot while winter wheat was grown with minimum cultivation in an understorey of white clover in the other. Both plots were ploughed in spring 1998 and intensively cultivated (grubbing, ridging, bed-tilling, destoning, ridging) prior to planting potatoes. Earthworm populations were reduced from a mean density of 319 individuals m^–2 and 55 g m^–2 biomass in the conventional wheat plot, and from 1160 individuals and 175 g m^–2 biomass in the wheat–clover plot in the 1996/1997 cropping season, to 40–82 individuals and 4–19 g m^–2 in June–October 1998 following potato planting. Populations declined to virtually undetectable levels following mechanical potato harvesting in late autumn 1998 and spring cultivation for barley in 1999, remained at very low levels throughout 1999 and had shown no sign of recovering by May 2000. The results show that earthworm populations can be virtually eliminated within a single season by drastic forms of soil cultivation.     

EFFECTS OF CONVENTIONAL AND CONTROLLED RELEASE PHOSPHORUS FERTILIZER ON CROP EMERGENCE AND GROWTH RESPONSE UNDER CONTROLLED ENVIRONMENT CONDITIONS

A series of experiments on the effects of form and rate of seed row placed phosphorus (P) fertilizer were carried out under controlled environment conditions using flats of a P-deficient Brown Chernozemic soil from Saskatchewan, Canada. The experiments were conducted in the laboratory and growth chamber using rates of seed row placed granular P fertilizer up to 100 kg P₂O₅ ha^?1. Two forms of monoammonium phosphate fertilizer were compared: 1) conventional MAP granules and 2) controlled release phosphorus (CRP) fertilizer granules (Agrium Inc, Denver, CO, USA.) made with a polymer coating to slow the release of phosphate to soil solution. Six crops were utilized in the study to provide a range of commonly grown cereal, oilseed, pulse and forage crops in Western Canada: wheat (Triticum aestivum), canola (Brassica napus), mustard (Brassica juncea), flax (Linum usitatissimum), yellow pea (Pisum sativum) and alfalfa (Medicago sativum). Parameters measured were percentage of planted seeds that had emerged after two weeks, plant biomass yield, and plant P uptake after four weeks. Most of the crops tested showed no negative impact on emergence with seed row placed conventional P fertilizer at rates up to ～20 to 30 kg P₂O₅ ha^?1. Pea, flax and mustard tended to be most sensitive to injury from high rates of seed placed MAP while wheat was least sensitive. The controlled release phosphorus fertilizer (CRP) product greatly increased the tolerance of crops to high rates of seed row placed P, with rates of 80 kg P₂O₅ ha^?1 placed in the seed row producing no significant injury for most crops. This effect is attributed to the coating reducing the harmful salt effect that occurs when high rates of fertilizer are placed in the seed row in close proximity to the seed. Generally, a rate of 30 kg P₂O₅ ha^?1 was sufficient to produce maximum early season biomass yield and P uptake for both conventional MAP and CRP fertilizers. Large differences in early P availability were not evident between the conventional P and controlled released P fertilizer products.     

Evaluating Inorganic Nitrogen and Rye-Crimson Clover Mixture Fertilization of Spring Broccoli and Lettuce by 15Nitrogen Tracing and Mass Balance

ABSTRACT

Broccoli (Brassica oleraceaL. var. italica) and lettuce (Latuca sativaL.) were grown under greenhouse conditions with nitrogen (N) from a cover crop mixture of rye (Secale cerealeL.) and crimson clover (Trifolium incarnatumL.) and ammonium nitrate (NH₄NO₃). Individual cover crop species were produced with non-enriched or enriched (5 atom % NH₄ ¹⁵NO₃) Hoagland Nutrient Solutions resulting in enriched rye [0.799% atom % ¹⁵N, 24:1 carbon (C):N ratio] and enriched clover (0.686% atom % ¹⁵N, 19:1 C:N ratio). Cover crops were applied as an equal mixture of rye and clover at 1884, 3768, and 5652 kg·ha^{? 1} dry weight to supply 26, 52, and 78 kg·ha^{? 1} N. Enriched materials were only applied at the 3768 kg·ha^{? 1} rate, either as enriched rye plus non-enriched clover or non-enriched rye plus enriched clover. Additional treatments consisted of an unfertilized control and three NH₄NO₃ fertilizer rates; 112, 224, and 336 kg·ha^{? 1} N for broccoli and 70, 140, and 210 kg·ha^{? 1} N for lettuce. Combination treatments were the standard cover crop rate (3768 kg·ha^{? 1}) plus the lowest N fertilizer rate for each vegetable. Cover crops did not increase yield of either broccoli or lettuce, and contributed only 17% of the N in broccoli and 15% of the N in lettuce. The majority of cover crop ¹⁵N remained in the soil: 54.8% and 81.3% of rye and clover N, respectively, after broccoli harvest; and 68.1% and 79.2% of rye and clover N, respectively, after lettuce harvest. Broccoli plant tissue recoveries were 8.0% of the rye and 11.0 % of the clover ¹⁵N; while lettuce plant tissue recoveries were 6.3% (rye) and 4.1% (clover). Broccoli yield could not be assessed due to lack of floret development, but dry matter accumulation was maximized at 224 kg·ha^{? 1}N. Lettuce yield and fertilizer N recovery efficiency (by mass balance) was maximized at 140 g·ha^{? 1} N.