Effects of dietary microalgae on fatty acids and digestive enzymes in copepod Cyclopina kasignete,a potential live food for fish larvae

The copepod Cyclopina kasignete is a potential live food in aquaculture and its fatty acid components and digestive enzymes were investigated. Three dry algal products (mixed algae, Melosira sp. and Nannochloropsis oculata) and two fresh microalgae (Tisochrysis lutea and N. oculata) were fed to the copepod for 30 days. The essential fatty acids (EFA) in copepods were altered by feeding different types of dry algae. The copepod fed dry Melosira sp. or fresh T. lutea contained higher eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (ARA), protease and trypsin than fed on other algae. The copepod contained a similar fatty acid profile and digestive enzymes by feeding either dry or fresh N. oculata. Between fresh algal species, the copepod fed T. lutea contained higher EPA, DHA and ARA than that fed fresh N. oculata. The amounts of EPA and DHA in copepods were more concentrated than those in the dietary algae, suggesting that the copepod has the ability to accumulate some EFA. This study indicates that dietary algae can modify the nutritional composition and in digestive enzymes copepods, which in turn may be able to transfer suitable nutrients and digestive enzymes to fish larvae in aquaculture.     

Differences in fatty acid composition of egg capsules from broodstock spotted babylon, <Emphasis Type="Italic">Babylonia areolata</Emphasis>, fed a local trash fish and formulated diet under hatchery conditions

This study is the first attempt to condition broodstock Babylonia areolata using formulated diets under hatchery conditions. Samples of spotted babylon egg capsules from broodstock fed either a formulated diet or a local trash fish, carangid fish (Seleroides leptolepis) for 120 days were analyzed for proximate composition and fatty acid composition. The formulated diet contained significantly higher levels of arachidonic acid (20:4n − 6; ARA), eicosapentaenoic acid (20:5n − 3; EPA) and docosahexaenoic acid (22:6n − 3; DHA) than those of the local trash fish. The formulated diet also had significantly higher ratios of DHA/EPA and (n − 3)/(n − 6) PUFA than those of local trash fish but not for the ARA/EPA ratio. The compositions of egg capsules produced from broodstock fed formulated diet contained significantly more ARA, EPA and DHA compared to broodstock fed the local trash fish. The ARA/EPA and DHA/EPA ratios in egg capsules were significantly higher in the trash fish—fed group compared to those fed the formulated diet. However, (n − 3)/(n − 6) PUFA ratios in egg capsules produced from broodstock fed the formulated diet did not differ significantly compared to those from broodstock fed the local trash fish. The relatively low DHA/EPA, ARA/EPA and (n − 3)/(n − 6) ratios in the egg capsules produced from the formulated diet—fed broodstock B. areolata suggested that this diet is inferior, when compared to the traditional food of trash fish.     

Effect of algal species and concentration on development and fatty acid composition of two harpacticoid copepods,Tisbe sp. and Tachidius discipes,and a discussion about their suitability for marine fish larvae

We compared the development and fatty acid content of the harpacticoid copepods Tachidius discipes and Tisbe sp. fed with different microalgal species (Dunaliella tertiolecta, Rhodomonas sp., Phaeodactylum tricornutum, Isochrysis galbana and a concentrate of Pavlova sp.), which differed in cell size and fatty acid composition. Tisbe could develop in 11 days with every alga to the same average stage, whereas Tachidius developed poorly when fed with Isochrysis and Dunaliella. Feeding with Phaeodactylum resulted in a fast development of both copepods at low algal concentrations. However, reproduction was higher with Rhodomonas as food than with the other algae. Fatty acid compositions of copepods were influenced by their food source, but both were able to convert docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) from precursors. Tachidius fed with Rhodomonas or Phaeodactylum was closest to the DHA/EPA/arachidonic acid (ARA) ratio of 10 : 5 : 1 considered optimal for some marine fish larvae. Tachidius showed similar development and reproduction capacity as Tisbe, but requested higher absolute fatty acid contents in the diet. Tisbe was superior in the utilization of bacteria as additional food source and the bioconversion of precursor fatty acids. Phaeodactylum and Rhodomonas are recommendable food sources for both copepod species, but Phaeodactylum is more easily cultured.     

Growth and lipid composition of Atlantic cod (Gadus morhua) larvae in response to differently enriched Artemia franciscana

Considerable progress has been achieved in the intensive culture of Atlantic cod (Gadus morhua). However, there is little information concerning optimum live-feed enrichments for cod larvae, since many of the techniques used during the larviculture have been borrowed from other fish species and adapted for the production of Atlantic cod. The present study compared four different protocols for the enrichment of Artemia to be used as live feed for cod larvae. The protocols tested were: (1) AlgaMac 2000, (2) AquaGrow Advantage, (3) Pavlova sp. + AlgaMac 2000, and (4) DC DHA Selco + AlgaMac 2000. Larvae were fed differently enriched Artemia between 37 and 59 days post hatch. At the end of the experiment, larvae from treatment 1 [specific growth rate (SGR) = 10.4 ± 0.4% day⁻¹] grew faster than larvae from treatments 3 (SGR = 6.9 ± 0.2% day⁻¹) and 4 (SGR = 4.9 ± 0.4% day⁻¹, P < 0.0001). However, treatments 3 and 4 resulted in better larval survival at the end of the experimental period, estimated to be 3 on a scale from 1 to 5, whereas the survival estimates for the two other groups were 2. The treatments affected the fatty-acid composition of Artemia and of cod larvae. Larvae from treatment 1 had a higher percentage of AA (20:4ω6, P < 0.0001) and ω6DPA (22:5ω6, P < 0.0001) than the other larvae. Levels of DHA (22:6ω3) were similar in larvae from treatments 1 and 4, and higher than in the other larvae (P < 0.0001). Our results suggest that Artemia containing a DHA/EPA/AA ratio of 7/2/1 result in good larval performance. Joseph A. Brown—Deceased September 2005.     

The effect of synthetic and natural pigments on the colour of the cichlids (<Emphasis Type="Italic">Cichlasoma severum</Emphasis> sp., Heckel 1840)

In this study, we have investigated the effects of Porphyridium cruentum (Rodophyta) as a natural pigment source and astaxanthin and β-carotene as synthetic pigment sources on the skin colour of cichlid fish (Cichlasoma severum sp., Heckel 1840), which are generally light orange with white patches and becomes shiny orange in the reproductive phase. The fish were fed diets containing 50 mg kg⁻¹ astaxanthin and β-carotene, and P. cruentum powder. The amount of both natural and synthetic pigment sources given as feed was 50 mg kg⁻¹, and the experiment was continued for 50 days. Total carotenoid content of the fish was determined spectrophotometrically at the end of the experiment. As a result, while a visible change of colour in the skin of the fish fed on the feed containing astaxanthin was observed with 0.34 ± 0.2 mg g⁻¹ of pigment accumulation, a relatively small change of colour was observed in the skin of other fish that were fed on the feed containing P. cruentum and β-carotene with 0.22 ± 0.2 mg g⁻¹ and 0.26 ± 0.1 mg g⁻¹ of pigment accumulations, respectively. Therefore, it was determined that these pigment sources have an effect on the colour of cichlid fish.     

Effect of temperature on α-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae)

Diacronema vlkianum was grown in polyethylene bags at two different temperatures (18 and 26°C) in the laboratory. The biochemical composition level decreased when the temperature increased from 18 to 26°C. The maximum cell number at 18°C was 11.9 × 10⁶ cells ml⁻¹, while maximum cell number at 26°C was 1.6 × 10⁶ cells ml⁻¹. The maximum level of α-tocopherol was 257.7 ± 21.6 μg g⁻¹ dry weight (DW) at 18°C. The highest total carotenoids and chlorophylls were 6.5 mg g⁻¹ DW and 4.3 mg g⁻¹ DW, respectively, and the main pigments were determined as astaxanthin and lutein. Polyunsaturated fatty acids were found to be the predominant group, reaching 39.5% of the total fatty acids at 18°C. This comprised 20:5(n − 3) as the main polyunsaturated fatty acids (20.4%, at 18°C) followed by 22:6(n − 3) (4.8%, at 18°C). The results suggest that D. vlkianum can be successfully used as feed in shellfish hatcheries or aquaculture hatcheries, either as a substitute or in association with other microalgae, when this algae is cultured at 18°C.     

Effects of dietary lipid levels on growth performance,feed utilization and fatty acid composition of juvenile Japanese seabass (<Emphasis Type="Italic">Lateolabrax japonicus</Emphasis>) reared in seawater

Triplicate groups of 40 Japanese seabass Lateolabrax japonicus (initial weight, 11.3 ± 0.4 g) reared in seawater (salinity, 30.0–33.0 g L⁻¹) were fed with five isonitrogenous (41.3 ± 0.2% crude protein) and isoenergetic (18.5 ± 0.3 MJ kg⁻¹) experimental diets formulated with increasing lipid levels (4.3, 8.4, 12.2, 15.8 and 20.1% lipid) for 10 weeks. Survival throughout the feeding experiment ranged from 87.5 to 100%, but the survival of fingerlings fed with the 4.3% lipid diet was significantly lower than the rest of the diets. At the end of the feeding experiment, fish fed with 12.2% lipid diet showed optimal growth performance (P < 0.05). Lipid contents of whole body, liver and muscle increased in parallel with the increase in dietary lipid levels. Viscerosomatic index (VSI), hepatosomatic index (HSI) and muscle lipid content were higher in 20.1% lipid group than those in the rest of the lipid level groups indicating that viscera and muscle tissues played important contributions to body lipid deposition. High proportions of 18:1n-9, eicosapentaenoic acid (20:5n-3; EPA) and docosahexaenoic acid (22:6n-3; DHA), and low concentrations of n-6 polyunsaturated fatty acids (PUFAs) occurring in liver and muscle, to some extent, reflected fatty acid (FAs) composition in the experimental diets.     

Effect of light intensity and photoperiod on biomass and fatty acid composition of the microalgae, Chlorella vulgaris

The effects of irradiance and photoperiod on the biomass and fatty acid (FA) composition of Chlorella vulgaris were examined in the exponential growth phase. Results indicated significant differences in biomass and FA at different intensities and photoperiods. Maximum biomass (2.05 ± 0.1 g l⁻¹) was at 62.5 μmol photons m⁻² s⁻¹ and 16:8 h light/dark photoperiod. FA composition changed considerably in different light regimes; the maximum percentage of total saturated (SFA) (33.38%) was recorded at 100 μmol photons m⁻² s⁻¹ and 16:8 h photoperiod, while monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids decreased with increasing irradiance and light duration. The maximum percentage of total MUFA (15.93%) and PUFA (27.40%) was recorded at 37.5 μmol photons m⁻² s⁻¹ and 8:16 h photoperiod.     

Growth of giant tiger prawn, <Emphasis Type="Italic">Penaeus monodon</Emphasis> Fabricius,under co-culture with a discarded filamentous seaweed, <Emphasis Type="Italic">Chaetomorpha ligustica</Emphasis> (Kützing) Kützing,at an aquarium-scale

Growth of juvenile giant tiger prawn, Penaeus monodon Fabricius, was evaluated at an aquarium-scale in co-culture with a discarded filamentous seaweed, Chaetomorpha ligustica (Kützing) Kützing. Juveniles at different ages in days were examined, designated as J 16, J 44, J 58, J 93 and J 128, where a 1-day-old juvenile (J 1) is equivalent to a 20-day-old post-larva (PL 20)). Juveniles at every age group grazed directly on live C. ligustica, even those fed an artificial shrimp diet to satiation. Mean specific growth rate (SGR: % day⁻¹) was higher in early age juveniles. Compared to mono-culture, significant differences in growth were observed at J 16 (4.44% day⁻¹) and J 44 (1.60% day⁻¹); however, no significant differences were recorded at J 58 (1.16% day⁻¹), J 93 (0.75% day⁻¹) or J 128 (0.45% day⁻¹). It was concluded that co-culture of giant tiger prawn with C. ligustica has a dietary advantage, especially in early age juveniles.     

Growth and fatty acid composition of juvenile Cerastoderma edule (L.) fed live microalgae diets with different fatty acid profiles

The importance of dietary 20:5n‐3 (EPA), 22:6n‐3 (DHA) and 20:4n‐6 (ARA) for growth, survival and fatty acid composition of juvenile cockles (Cerastoderma edule) was investigated. Cockles of 6.24 ± 0.04 mm and 66.14 ± 0.34 mg (live weight) were distributed into three treatments where live microalgae diets were fed constantly below the pseudofaeces production threshold, for three weeks. Diets had distinct fatty acid profiles: high EPA (53% Chaetoceros muelleri + 47% Pyramimonas parkeae), no DHA (47% Brachiomonas submarina + 53% Tetraselmis suecica) and low ARA concentrations (73% P. parkeae + 27% Phaeodactylum tricornutum). Growth was positively affected by high EPA and low ARA diets, whereas no significant growth was observed for the no DHA diet. High mortality of cockles fed no DHA diet raises questions about its suitability for cockles. In balanced diets with EPA and DHA, lower concentrations of ARA do not limit growth. The impact of dietary fatty acids was evident in the fatty acids of neutral and polar lipids of cockles. In polar lipids of all cockles, there was a decrease in EPA, in contrast to an increase in DHA. The combination of EPA and DHA in a live microalgae diet was beneficial for the growth and survival of juvenile cockles.     

Effects of varying dietary docosahexaenoic acid levels on growth,proximate composition and tissue fatty acid profile of juvenile silver pomfrets,Pampus argenteus (Euphrasen, 1788)

This study investigated the effects of varying dietary levels of decosahexaenoic acid (DHA) on growth performance, proximate composition and whole body fatty acid profiles of juvenile silver pomfret, Pampus argenteus. Triplicate groups of fish (30.55 ± 0.08 g) were fed diets containing 5.2%, 9.31% and 13.38% DHA (% of total fatty acids) or 0.85%, 1.52% and 2.18% DHA on dry diet weight for diets 1, 2 and 3 respectively. Survival was not affected by dietary DHA levels. The growth performance and feed utilization parameters of fish fed diets 2 and 3 were significantly (P < 0.05) higher than those fed diet 1, although these parameters in diets 2 and 3 did not differ significantly (P > 0.05). Whole body lipid and fatty acid profiles were influenced by dietary DHA levels. Significantly higher n‐3 fatty acids particularly DHA, DHA:EPA(eicosapentaenoic acid) ratios and n‐3:n‐6 ratios were observed in fish fed diets 2 and 3 compared to those fed diet 1. Better growth performance and higher whole body DHA:EPA (2.31, 2.29) ratios and n‐3:n‐6 ratios (2.17, 2.12) observed in fish fed diets 2 and 3, respectively, suggests that silver pomfret juveniles have a higher requirement for n‐3 fatty acids, notably DHA for optimum growth and survival.     

Cod liver oil: feed oil influences on fatty acid composition

The influence of feed oils on fatty acid compositions of cod liver oils was examined to investigate how fatty acid profiles are modified, and to provide estimates of feed oil compositions needed to give liver oils meeting production guidelines [3–11% 18:2n−6, 7–16% 20:5n−3 (EPA) and 6–18% 22:6n−3 (DHA)]. Attention was directed to examination of cod liver oil contents of n−6 and n−3 fatty acids, the essential fatty acids. Data, mostly taken from published work, were subjected to regression analysis to investigate the relationships between the percentages of fatty acids (18:2n−6, total n−6 fatty acids, 18:3n−3, 20:5n−3, 22:6n−3 and total n−3 fatty acids) in feed oils and their percentages in liver oils.     

Manipulation of the fatty acid composition of phosphatidylcholine and phosphatidylethanolamine in rotifers Brachionus Nevada and Brachionus Cayman

Rotifer cultures of Brachionus Nevada and Cayman were grown semi‐continuously, fed live Rhodmonas baltica algae, and cultures were diluted daily (20% day^?1). The enrichment diets Marol E (triacylglycerol‐rich) and PL (cod roe emulsion, phospholipid‐rich) were added to both cultures (Nevada 40 ng ind^?1 day^?1 and Cayman 25 ng ind^?1 day^?1, respectively). After 4 days of enrichment (dilution rate: 20% day^?1), Cayman rotifers–fed Marol E had comparable (P > 0.05) quantitative amounts of DHA (docosahexaenoic acid, 22:6n‐3) to natural harvested copepods, which were analysed for comparison, and the Cayman strain had generally more efficient incorporation of HUFAs (highly unsaturated fatty acids) than the Nevada strain. However, the percentage DHA of the total fatty acids in copepods were much higher than in enriched rotifers (P < 0.05). The PC‐DHA (DHA in phosphatidylcholine) and PE‐DHA (DHA in phosphatidylethanolamine) levels of copepods were up to 50%, which was highly unlikely for rotifers to reach. The increase of DHA in total phospholipids of rotifers was mainly due to an increase of DHA in PC, whereas the PE‐DHA was only weakly affected by dietary lipids. The per cent PC‐DHA levels in rotifers were positively related to the total dietary DHA levels (P < 0.0001), independent of the PC‐DHA content in the diets.     

Optimum ration level for better growth,conversion efficiencies and body composition of fingerling <Emphasis Type="Italic">Heteropneustes fossilis</Emphasis> (Bloch)

The effects of ration levels on growth, conversion efficiencies and body composition of fingerling Heteropneustes fossilis (6.8 ± 0.04 cm, 5.0 ± 0.02 g) were studied by feeding isonitrogenous (40% crude protein) and isocaloric (19.06 MJ kg⁻¹ gross energy) diets representing 1, 3, 5, 7 and 9% of the body weight (BW) day⁻¹ to triplicate groups of fish . Growth performance of the fish fed at the various ration levels was evaluated on the basis of live weight gain percentage (LWG%), feed conversion ratio (FCR), specific growth rate percentage (SGR%), protein retention efficiency (PRE%) and energy retention efficiency (ERE%) data. Maximum LWG% and SGR were obtained at a feeding rate of 7% BW day⁻¹, whereas best FCR (1.6), PRE% and ERE% were recorded at a feeding rate of 5% BW day⁻¹. Maximum body protein was also obtained for the group receiving the diet representing 5% of their body weight. However, a linear increase in fat content was noted with the increase in ration levels up to 7% BW day⁻¹. The SGR, FCR, PRE and ERE data were also analyzed using second-degree polynomial regression analysis to obtain more precise information on ration level, with the results showing that the optimal ration for these parameters was 6.8, 6.1, 5.9 and 6.2% BW day⁻¹, respectively. Based on the above second-degree polynomial regression analysis, the optimum ration level for better growth, conversion efficiencies and body composition of fingerling H. fossilis was found to be in the range of 5.9–6.8% of the BW day⁻¹, corresponding to 2.36–2.72 g protein and 88.20–101.66 MJ digestible energy kg⁻¹ diet day⁻¹.     

Potential predation rates by the sea stars Asterias rubens and Marthasterias glacialis, on juvenile scallops, Pecten maximus, ready for sea ranching

The potential for predation by the sea stars Asterias rubens and Marthasterias glacialis on seed-size (41 ± 3 mm shell height) juvenile scallops (Pecten maximus), ready for seeding in sea ranching areas, was investigated in a 30-day laboratory predation experiment. There was no significant difference (P > 0.05) in predation rate of large A. rubens (95–115 mm radium) and large M. glacialis (120–164 mm radius), which averaged 0.88 and 0.71 scallops individual⁻¹ day⁻¹, respectively. Maximum rates of predation were 2.44 scallops individual⁻¹ day⁻¹ for large A. rubens and 3.00 scallops individual⁻¹ day⁻¹ for large M. glacialis. Small M. glacialis (76–87 mm radius) had a significantly lower predation rate than large individuals of either species (average 0.13 scallops individual⁻¹ day⁻¹, P < 0.05). Small A. rubens (50–80 mm radius) only began to prey on scallops when average scallop size was reduced to 35 mm. Based on estimated density of sea stars at a Norwegian sea ranching site and average predation rates, a population of scallops seeded at 10 m⁻² would be reduced by between 0.5 and 11% in 1 month. Furthermore, using the highest observed predation rate, the degree of loss of scallops indicated that scallop culture via sea ranching would not be economically viable and thus methods for reducing scallop predation by sea stars are necessary.     

The effects of freshwater rearing on the whole body and muscle tissue fatty acid profile of the European sea bass (<Emphasis Type="Italic">Dicentrarchus labrax</Emphasis>)

The purpose of this study was to investigate the effect of freshwater rearing on the fatty acid profiles of the whole body and muscle tissue of the European sea bass (Dicentrarchus labrax). Half of initial fish were gradually acclimated to freshwater (FW) kept at the same temperature to salt water and grown in same conditions as their counterparts in saltwater (SW). The decrease in salinity caused an increase in the percentages of 18:1n − 9, 24:1n − 9, 18:3n − 3, 18:2n − 6 and decrease in the percentages of 14:0, 15:0, 20:0, 21:0, 20:5n − 3 and 22:6n − 3 both in the whole body and in the muscle tissue fatty acid profiles. The lipids of FW-reared fish contained significantly (P < 0.01) higher percentages of 18:2n − 6 and 18:3n − 6 than that of SW-reared fish. However, percentages of 20:5n − 3 and 22:6n − 3 fatty acids decreased significantly (P < 0.05) compared with those of salt water-reared European sea bass. There was a clear trend of decrement in the percentages of n − 3 PUFA fatty acids due to the decrease in water salinity. However, the percentages of n − 6 PUFA fatty acids were also increased with the decrease in water salinity. We concluded that the FW acclimation is followed by changes in certain lipid classes of sea bass muscle tissue and whole body samples. n − 3/n − 6 PUFA ratios were characteristic to previously reported ratios for both FW- and SW-reared European sea bass. In addition, EPA/DHA ratios were basically similar for the fish reared in both SW and FW indicating the equal nutritional value of the final products in terms of providing PUFA’s for human nutrition.     

Protein and energy utilization and the requirements for maintenance in juvenile mulloway (<Emphasis Type="Italic">Argyrosomus japonicus</Emphasis>)

This study describes the digestible protein (DP) and digestible energy (DE) utilization in juvenile mulloway, and determined the requirements for maintenance. This was achieved by feeding triplicate groups of fish weighing 40 or 129 g held at two temperatures (20 or 26°C), on a commercial diet (21.4 g DP mJ DE⁻¹) at four different ration levels ranging from 0.25% of its initial body weight to apparent satiation over 8 weeks. Weight gain and protein and energy retention increased linearly with increasing feed intake. However, energy retention efficiency (ERE) and protein retention efficiency (PRE) responses were curvilinear with optimal values, depending on fish size, approaching or occurring at satiated feeding levels. Maximum predicted PRE was affected by body size, but not temperature; PRE values were 0.50 and 0.50 for small mulloway, and 0.41 and 0.43 for large mulloway, at 20 and 26°C respectively. ERE demonstrated a similar response, with values of 0.42 and 0.43 for small, and 0.32 and 0.34 for large mulloway at 20 and 26°C respectively. Utilization efficiencies for growth based on linear regression for DP (0.58) and DE (0.60) were independent of fish size and temperature. The partial utilization efficiencies of DE for protein (k _p) and lipid (k _l) deposition estimated using a factorial multiple regression approach were 0.49 and 0.75 respectively. Maintenance requirements estimated using linear regression were independent of temperature for DP (0.47 g DP kg^−0.7 day⁻¹) while maintenance requirements for DE increased with increasing temperature (44.2–49.6 kJ DE kg^−0.8 day⁻¹). Relative feed intake was greatest for small mulloway fed to satiation at 26°C and this corresponded to a greater increase in growth. Large mulloway fed to satiation ate significantly more at 26°C, but did not perform better than the corresponding satiated group held at 20°C. Mulloway should be fed to satiation to maximize growth potential if diets contain 21.4 g DP mJ DE⁻¹.     

The effect of cell density on biomass and fatty acid productivity during cultivation of Rhodomonas salina in a tubular photobioreactor

The microalga Rhodomonas salina is widely used in aquaculture. There is a need for optimization of the growth of the microalgae and its content of essential fatty acids. Here, the fatty acid profile of Rhodomonas in relation to cell density during cultivation in a tubular PBR is investigated. It is expected that cell density is an important factor in controlling productivity and fatty acid content of the microalgae because cell density is important in determining light availability due to the self‐shading of the algae. The carbon productivity as a function of cell density is described by a saturation curve. The carbon productivity and the productivity of total fatty acids are lowest at the lowest cell density, and independent of cell density at higher cell densities. The relative contribution of the two poly‐unsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) increases with increasing cell density and saturates at 1 × 10⁶ cells/ml. We conclude that large‐scale production of Rhodomonas in this tubular PBR should take place at cell densities of 1 × 10⁶ cells/ml, while there are indications for increasing difficulties in maintaining steady‐state production in this PBR at higher cell densities.     

Effect of substituting live feed with formulated feed on the reproductive performance and fry survival of Siamese fighting fish, Betta splendens (Regan, 1910)

This study aimed to elucidate the effect of partial or complete replacement of live feed (LF) (Tubifex) with formulated feed (FF) on the reproductive performance of Betta splendens. Three hundred B. splendens fry (average weight 0.19 ± 0.01 g) were equally distributed into five different groups, each with three replicates. They were fed for 105 days with following different diets: control (C)—100% LF; T1—75% LF, 25% FF; T2—50% LF, 50% FF; T3—25% LF, 75% FF, and T4—100% FF. Results showed that the average number of hatched larvae (654 ± 101) and fry survival after 2 weeks of rearing (428 ± 70), after completion of three spawning, were recorded highest in the control group, which was, however, not significantly different from the T1, T2, and T3 groups. At the end of the feeding trial, the highest hatching percentage (90.3%) was registered in the T2 group, which was not significantly different from the control and T1 groups. The T2 group also recorded highest fry survival (65.54%) after completion of three spawning, which was not significantly (P < 0.05) different from the T1 and T3 groups. Control diet contained higher saturated fatty acid (63.23%) than formulated diet (29.80%). In the whole-body tissue, highest level of EPA (0.42%) and DHA (3.13%) were found in the T4 group followed by T3 group. The DHA/EPA ration was recorded highest in the T2 group (10.96%), which did not differ significantly from the T1 and T3 groups. Significant positive correlation was observed between saturated fatty acid levels in fish whole-body tissue and number of hatched larvae (Y = 30.81 × −825.3, R ² = 0.968) and fry survival after 2 weeks of rearing (Y = 21.38 × −580.9, R ² = 0.967). Considering all these factors, it can be concluded that the live feed Tubifex can be replaced up to 50% without any adverse effect on the reproductive performance and fry survival of B. splendens.     

Effects of thermal acclimation on tissue fatty acid composition of freshwater alewives (Alosa pseudoharengus)

In this study, we examine changes in fatty acid composition of polar and neutral lipids in gill, liver, and muscle of freshwater alewives (Alosa pseudoharengus) after temperature challenges in the laboratory. Alewives experienced either a warm or cold challenge in which temperatures were raised or lowered 0.5°C day⁻¹ over 4–6 weeks. In alewives experiencing the cold challenge, gill polar lipids showed evidence of significant remodeling, including decreases in palmitic acid and saturated fatty acids and increases in n-3 and n-6 highly unsaturated fatty acids including docosahexaenoic acid (DHA) and arachidonic acid. In alewives experiencing the warm challenge, we observed significant increases in saturated fatty acids (due mainly to increased palmitic acid) and decreases in polyunsaturated fatty acids in polar lipids of muscle and liver tissue. Fish that died during the cold challenge had significantly higher levels of palmitic acid in muscle polar lipids compared to fish that survived; fish that died during the warm challenge displayed complex changes in fatty acid composition. Based on theoretical considerations, the changes in polar lipids we observed during thermal acclimation are likely to promote appropriate membrane fluidity under each thermal regime. The increased incorporation of highly unsaturated fatty acids during cold acclimation could have significant physiological and ecological implications. In particular, since highly unsaturated fatty acids are typically scarce in freshwater food webs, dietary deficiencies in these essential fatty acids may be a significant factor in winter mortality of freshwater alewives.