Testing the yield of a pilot‐scale bubble column photobioreactor for cultivation of the microalga Rhodomonas salina as feed for intensive calanoid copepod cultures

A dual column photobioreactor (PBR) (2 × 47 L) with mixed CO₂/air bubbling was tested for cultivation of the microalga Rhodomonas salina as food for live feed copepods. In the continuous growth phase, the cell density was relatively stable at 2.40 ± 0.13 × 10⁶ cells/ml at an average dilution rate of 0.46 ± 0.02 per day throughout the 30‐day experiment. The produced algae had a high content of both total fatty acids (TFA) and free amino acids (FAA). Especially, the harvested algae contained a high proportion of poly‐unsaturated fatty acids that made up 80% of the TFA and of essential amino acids (35% of all FAA), implicating desirable components as feed for copepods. The current PBR was sufficient to feed a culture of the calanoid copepod Acartia tonsa at a density of 2,500 adult/L in ca. 500 L culture with a daily yield of approximately 17 × 10⁶ eggs. To be able to sustain the integrated copepods production, the suggested volume of the algae cultures should be ca. 20% of the copepod culture volume.     

Effect of algal species and concentration on development and fatty acid composition of two harpacticoid copepods,Tisbe sp. and Tachidius discipes,and a discussion about their suitability for marine fish larvae

We compared the development and fatty acid content of the harpacticoid copepods Tachidius discipes and Tisbe sp. fed with different microalgal species (Dunaliella tertiolecta, Rhodomonas sp., Phaeodactylum tricornutum, Isochrysis galbana and a concentrate of Pavlova sp.), which differed in cell size and fatty acid composition. Tisbe could develop in 11 days with every alga to the same average stage, whereas Tachidius developed poorly when fed with Isochrysis and Dunaliella. Feeding with Phaeodactylum resulted in a fast development of both copepods at low algal concentrations. However, reproduction was higher with Rhodomonas as food than with the other algae. Fatty acid compositions of copepods were influenced by their food source, but both were able to convert docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) from precursors. Tachidius fed with Rhodomonas or Phaeodactylum was closest to the DHA/EPA/arachidonic acid (ARA) ratio of 10 : 5 : 1 considered optimal for some marine fish larvae. Tachidius showed similar development and reproduction capacity as Tisbe, but requested higher absolute fatty acid contents in the diet. Tisbe was superior in the utilization of bacteria as additional food source and the bioconversion of precursor fatty acids. Phaeodactylum and Rhodomonas are recommendable food sources for both copepod species, but Phaeodactylum is more easily cultured.     

Nutritional evaluation of two marine microalgae as feedstock for aquafeed

Using microalgae for animal nutrition provides an economically viable route for microalgae‐based technological innovation, especially in combination with CO₂ fixation given current global warming. However, this technology still lacks sufficient evaluation for screening microalgae for specific animals; meanwhile, current studies show some prejudice regarding ‘essential’ or ‘non‐essential’ ingredients. The results show that Dunaliella salina and Nannochloropsis salina were able to accumulate high protein (30%–57%) and lipid (20%–46%) content without affecting the performance of CO₂ fixation, which reached 0.28 and 0.23 g L^?1 day^?1 respectively. Both species exhibited high quality of lipids and proteins for Penaeus monodon based on the profiling. The essential fatty acid indexes (EFAI) for N. salina and D. salina were 3.81 and 9.02 respectively. Butyric acid was found to be present in both D. salina (12.03%) and N. salina (4.87%) based on the total fatty acids (FAs). The essential amino acid indexes (EAAI) for D. salina and N. salina were 2.23 and 1.29 respectively. Arginine was the most abundant essential amino acid (EAA) in both D. salina (10.83%) and N. salina (13.35%) on the basis of total amino acids (AAs). This study comprehensively compares the nutritional quality of the two commercial marine microalgae of D. salina and N. salina with the potential to be used as sustainable sources of lipids and proteins to reduce or even replace the traditional fish oil and fish meal in aquafeeds.     

Evaluation of Schizochytrium meal in microdiets of Pacific white shrimp (Litopenaeus vannamei) larvae

A feeding trial was conducted to assess the effects of dietary Schizochytrium meal supplementation on survival, growth performance, activities of digestive enzymes and fatty acid composition in Pacific white shrimp (Litopenaeus vannamei) larvae (initial body weight 4.21 ± 0.10 mg). Four isonitrogenous and isolipidic diets were formulated to contain graded levels of Schizochytrium meal: 0% (S0, the control diet), 2% (S2), 4% (S4) and 6% dry matter (S6). Results showed that there was no significant difference in survival of shrimps among dietary treatments (P > 0.05). Shrimps fed diets with 2% and 4% microalgae meal had significantly higher specific growth rate (SGR) than that of shrimps fed diets with 0% and 6% microalgae meal, and no significant differences were observed between shrimps fed diets with 2% and 4% microalgae meal (P > 0.05). Activity of trypsin in the pancreatic and intestinal segments, and activity of amylase in the pancreatic segments were not significantly affected by dietary microalgae meal levels (P > 0.05). Specific activities of both alkaline phosphatase and leucine‐aminopeptidase in intestine and purified brush border membrane of intestine were significantly higher in shrimps fed diet with 2% microalgae meal (P < 0.05). There were no significant differences in C18:2n‐6, n‐3 fatty acids, n‐6fatty acids, PUFA and n‐3/n‐6 in muscle samples among dietary treatments. C16:1n‐7, C18:1n‐9, MUFA, C18:3n‐3 and C20:5n‐3 decreased, however, C20:4n‐6 increased in the muscle as dietary microalgae meal level increased. In conclusion, 4% Schizochytrium meal in microdiets of shrimps can improve growth performance and may be a valuable additive in the microdiets of shrimps.     

Effects of stocking density on reared Siberian sturgeon (Acipenser baerii) larval growth,muscle development and fatty acids composition in a recirculating aquaculture system

This study evaluated the effects of rearing density on muscle growth and development in Siberian sturgeon (Acipenser baerii) larvae. Three different stocking densities were tested: low (LD, 30 larvae/l), mid (MD, 80 larvae/l) and high (HD, 150 larvae/l) in a recirculating aquaculture system. Larvae were sampled at hatching (T0), schooling (T1) and complete yolk‐sac absorption (T2) stage and were weighed and processed for muscle tissue histometrical analyses and for qualitative morphological study analyses; fatty acid profile was also determined by Gas Chromatography—Flame Ionization Detector analysis. Low‐density larvae presented a higher weight than MD or HD at T2 (p < 0.05). Histometrical analysis revealed that total muscle area was similar at T1 and T2, but higher than T0, while it was lower at HD at schooling (p < 0.05). The fatty acid profile revealed no differences between densities while, during development, there was a selective consumption: sparing or increasing of essential fatty acids to the detriment of their precursors. Our study suggests that lower densities appear to be more suitable to rear Siberian sturgeon in this particular stage of development. Indeed, larvae reared at the lower density were heavier and longer while larvae reared at the higher density showed lower muscle proliferation rate. As a consequence, LD larvae may exert an increase of potential growth at a mid‐long term.     

Assessment of the fecundity,population growth and fatty acid composition of Apocyclops royi (Cyclopoida,Copepoda) fed on different microalgal diets

The brackish cyclopoid copepod Apocyclops royi is used in Taiwanese aquaculture industry as a prey for fish larvae. This study investigated the effects of seven microalgal diets, namely single‐species diets of Isochrysis galbana (ISO), Nannochloropsis oculata (NAN), and Tetraselmis chui (TET), two‐species diets (ISO+NAN, ISO+TET and TET+NAN), and a three‐species diet (ISO+NAN+TET), on the population growth, female fecundity and fatty acid composition of A. royi. For reproductive traits, the combination ISO+NAN was found to be the most supportive diet for both population growth and female fecundity. For nutritional value, copepods fed ISO and ISO+NAN were detected to have the highest content of docosahexaenoic acid (DHA) (18.99% and 10.73% total fatty acid, respectively) and, more importantly, a high DHA/EPA ratio (6.09 and 4.09, respectively). Additionally, a comparison of fatty acid composition between copepods and microalgae gives a tentative indication that A. royi may have the ability to synthesize long‐chain polyunsaturated fatty acids (PUFA) from short‐chain PUFA. Our findings illustrate that ISO+NAN is the most suitable microalgal diet for mass culturing A. royi because it increases productivity and enhances the nutritional value of the copepods for use as fish larvae prey.     

Growth and fatty acid composition of juvenile Cerastoderma edule (L.) fed live microalgae diets with different fatty acid profiles

The importance of dietary 20:5n‐3 (EPA), 22:6n‐3 (DHA) and 20:4n‐6 (ARA) for growth, survival and fatty acid composition of juvenile cockles (Cerastoderma edule) was investigated. Cockles of 6.24 ± 0.04 mm and 66.14 ± 0.34 mg (live weight) were distributed into three treatments where live microalgae diets were fed constantly below the pseudofaeces production threshold, for three weeks. Diets had distinct fatty acid profiles: high EPA (53% Chaetoceros muelleri + 47% Pyramimonas parkeae), no DHA (47% Brachiomonas submarina + 53% Tetraselmis suecica) and low ARA concentrations (73% P. parkeae + 27% Phaeodactylum tricornutum). Growth was positively affected by high EPA and low ARA diets, whereas no significant growth was observed for the no DHA diet. High mortality of cockles fed no DHA diet raises questions about its suitability for cockles. In balanced diets with EPA and DHA, lower concentrations of ARA do not limit growth. The impact of dietary fatty acids was evident in the fatty acids of neutral and polar lipids of cockles. In polar lipids of all cockles, there was a decrease in EPA, in contrast to an increase in DHA. The combination of EPA and DHA in a live microalgae diet was beneficial for the growth and survival of juvenile cockles.     

Evaluation of macroalgal detritus as food source for juvenile Manila clam,Ruditapes philippinarum: Effects on growth,amino acid content and fatty acid composition

Sufficient high‐quality microalgae are required for indoor nursery of juvenile Ruditapes philippinarum. However, culturing numerous microalgae to support clam feeding is a heavy burden on many hatcheries. The effects of detritus from the macroalgae Ulva pertusa, Chondrus ocellatus and Undaria pinnatifida on the growth, amino acid content and fatty acid profile of R. philippinarum were assessed as potential substitute diets. The green microalga Tetraselmis cordiformis served as comparative diet. Results revealed that the clams ingesting distinct diets presented no significant differences in growth of soft tissues, but the nutritional component of these clams differed dramatically. The clams fed with Undaria + Tetraselmis had the highest content of essential amino acids and proteins. In addition, the clams fed with single macroalgal diets and mixed macroalgal detritus and Tetraselmis showed significantly higher or statistically equal levels in n‐3/n‐6 ratio and docosahexaenoic acid (DHA)/eicosapentaenoic acid (EPA) ratio with respect to Tetraselmis diets. The relative percentages of EPA and DHA in clams fed with Undaria were 28% and 63% higher than those fed with Tetraselmis, and the arachidonic acid abundances in clams ingesting Undaria + Tetraselmis and Tetraselmis were significantly higher than those in clams ingesting other diets. Together, the diets containing single Undaria or mixed Undaria + Tetraselmis produced Manila clams with nutritional advantages in terms of essential amino acids and polyunsaturated fatty acids. Thus, the detritus of macroalgae, especially Undaria, is an appropriate substitute diet, at least partially, for culture of nutrition‐improved R. philippinarum.     

Effects of dietary Nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp,Marsupenaeus japonicus

The current study evaluated the effects of fish oil replacement with eicosapentaenoic acid‐enriched single‐cell microalgae in the diets of larval and postlarval kuruma shrimp. Experimental diets containing different level of Nannochloropsis sp. powder (10, 40, 70 g/kg) and lipids (2, 8, 10, 14, 35, 58 g/kg) were evaluated. The substitution of fish oil with algal powder significantly improved shrimp growth compared to that in the control group, with the highest final body weight recorded at 70 g/kg in larvae and 40 g/kg in postlarvae. Larvae fed algal lipids with a dry weight percentage in the diet of greater than 10 g/kg showed significantly lower performance than those in the control group. The neutral lipids in the tissue of the postlarvae that had been fed algal lipids had an improved fatty acid profile, as the content of highly unsaturated fatty acids increased compared to that in the other groups. The content of docosahexaenoic acid increased in the tissue, indicating the possible occurrence of the metabolism and accumulation of Nannochloropsis sp. essential fatty acids. Algal powder could replace FO up to 140 g/kg in shrimp diets without compromising growth and FA profiles.     

Determining an effective density regime for rearing juvenile Austropotamobius pallipes in a small‐scale closed system hatchery

With recent advances in aquaculture techniques, captive‐breeding of the endangered white‐clawed crayfish Austropotamobius pallipes for restocking is becoming a widespread conservation method. Establishing optimal stocking densities for aquaculture is essential in maximizing productivity, and increases the likelihood of crayfish survival when released. A 240‐day experiment took place using 2‐month‐old juvenile, captive‐born, A. pallipes, within a small‐scale, closed‐circuit hatchery to investigate survival, growth and aggression at three treatment densities, low (100/m²), medium (200/m²) and high (300/m²). Crayfish were counted and measured every 60 days between August 2015 and April 2016. Mean survival rates were high across all three densities (87.7% ± 2.8%). Carapace length was significantly longer at low density than at medium and high densities. While growth rate was not significantly different between treatments, it was significantly higher in the first 2 months, across all three treatments (47.1% ± 6.6%) than in subsequent periods (14.1% ± 5.8%). Size variation within groups increased with density, suggesting that social dominance hierarchies are established with increasing stocking density: dominant individuals are larger and competitively exclude smaller individuals from food resources. Males were significantly larger than females from 6 months of age, (when they could be reliably sexed), in all three treatments. The larger male size suggests that sexual dimorphism begins prior to sexual maturity, with males growing faster and being more dominant and aggressive than females. In conclusion, young‐of‐the‐year A. pallipes can be reared at high densities without compromising survival; however, the optimal stocking density that maximizes growth and health is 100/m².     

Effects of rearing density on growth,fatty acid profile and bioremediation ability of polychaete Nereis diversicolor in an integrated aquaculture system with rainbow trout (Oncorhynchus mykiss)

The objective of this study was to assess the effects of rearing density on the growth and fatty acid profile of Nereis diversicolor and on its capability to bioremediate wastewater in an integrated culture system with rainbow trout (Oncorhynchus mykiss). To this end, a batch of juvenile N. diversicolor (0.03 ± 0.01 mg) was assigned into four different densities (T₁ = 250, T₂ = 500, T₃ = 1,000, T₄ = 2,000, besides T₀ = with no worm) in three replicates. The worm groups were fed with solid waste that was supplied from tanks containing rainbow trout (107.17 ± 13.5 g; 1.39 ± 0.18 kg/m³). During the experiment (60 days), the water temperature was 17.71 ± 0.6°C. The results revealed that SR%, SGR% and WG% of N. diversicolor in T₁ were significantly higher than those of T₂, T₃ and T₄. Both FER rate and biomass gain in T₄ were significantly higher than those in the other groups. The highest removal rate of NO₂‐N (73.72%), NH₃‐N (65.70%), PO₄‐P (59.32%), BOD₅ (69.60%) and TSS (82.33%) were observed in T₄. The major fatty acids presents were palmitic acid, oleic acid, linoleic acid, stearic acid and alpha‐linolenic acid in all worm‐treated groups, with no difference observed in the concentration of these fatty acids among them. Taken together, these findings suggest that organic wastes from rainbow trout farms could be recycled to achieve a sustainable aquaculture goal, and demonstrate that a high percentage of fatty acids in fish feed is not absorbed by rainbow trout but is done by N. diversicolor.     

Successful rearing of whiteleg shrimp Litopenaeus vannamei larvae fed a desiccation‐tolerant nematode to replace Artemia

The nematode Panagrolaimus sp. was tested as live feed to replace Artemia nauplii during first larval stages of whiteleg shrimp Litopenaeus vannamei. In Trial 1, shrimp larvae were fed one of four diets from Zoea 2 to Postlarva 1 (PL1): (A) Artemia nauplii, control treatment; (NC) nematodes enriched in docosahexaenoic acid (DHA) provided by the dinoflagellate Crypthecodinium cohnii; (N) non‐enriched nematodes; and (Algae) a mixture of microalgae supplemented in C. cohnii cells. In Trial 2, shrimp were fed (A), (NC) and a different treatment (NS) with nematodes enriched in polyunsaturated fatty acids (PUFAs) provided by the commercial product S.presso^®, until Postlarva 6 (PL6). Mysis 1 larvae fed nematodes of the three dietary treatments were 300 μm longer (3.2 ± 0.3 mm) than control larvae. At PL1, control shrimp were 300 μm longer (4.5 ± 0.3 mm) than those fed DHA‐enriched or PUFAs‐enriched nematodes. No differences were observed in length and survival at PL6 between control larvae and those fed DHA‐enriched nematodes (5.1 ± 0.5 mm; 33.1%–44.4%). Shrimp fed microalgae showed a delay in development at PL1. This work is the first demonstration of Panagrolaimus sp. suitability as a complete substitute for Artemia in rearing shrimp from Zoea 2 to PL6.     

Partial and total replacement of fish meal by marine microalga Spirulina platensis in the diet of Pacific white shrimp Litopenaeus vannamei: Growth,digestive enzyme activities,fatty acid composition and responses to ammonia and hypoxia stress

In the this study, we evaluated the effect of replacement of fish meal by a marine microalgae Spirulina platensis on growth, digestive enzyme activities, fatty acid composition and responses to ammonia and hypoxia stress in Pacific white shrimp Litopenaeus vannamei (2.6 ± 0.2 g). Experimental diets contained S. platensis at 0%, 25%, 50%, 75% and 100% replacement levels. After 8 weeks of feeding trial, growth parameters and proximate body composition were not significantly different among treatments (p > .05). Amylase and lipase activities did not show any significant differences between control group and other experimental diets (p > .05), while activities of trypsin and chymotrypsin were significantly higher in shrimp fed diet with 50% substitution of microalgae compared to control group. Fatty acid contents, particularly polyunsaturated fatty acids (PUFAs) including arachidonic acid (ARA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), were significantly higher in control diet compared to other experimental diets. On the contrary, the majority of fatty acids including the contents of PUFAs in the whole body of L. vannamei fed with different levels of S. platensis were significantly higher compared to those of control group. After 48‐h exposure to ammonia, survival per cent was not statistically different between all groups (p > .05), but in hypoxia challenge, the survival per cent of control group was significantly less than that of treatments fed diets contained S. platensis (p < .05). Altogether, o ur results demonstrated the effectiveness of S. platensis as a reliable protein source for substitution of fish meal in shrimp aquaculture.     

Effects of addition of Navicula sp. (diatom) in different densities to postlarvae of shrimp Litopenaeus vannamei reared in a BFT system: Growth,survival, productivity and fatty acid profile

The objective of this study was to evaluate the effect of the addition of Navicula sp. on the growth and fatty acids profile of Litopenaeus vannamei postlarvae in a biofloc system (BFT). Four treatments were used: BFT; BFT 2.5N (addition of 2.5 × 10⁴ cells/ml of Navicula sp.); BFT 5N (addition of 5 × 10⁴ cells/ml of Navicula sp.) and BFT 10N (addition of 10 × 10⁴ cells/ml of Navicula sp.), all in triplicate. The shrimp (1 ± 0.01 mg) were stocked at a density of 3,000 postlarvae/m³ and fed with commercial feed. The diatom was added every 10 days, and at the end of 42 days, shrimp performance, water quality and proximal composition were evaluated. The BFT 5N and BFT 10N treatments had higher performance values, highlighting the values of productivity (2.30 and 2.42 kg/m³) and specific growth rate (15.92 and 16.08%/day), which were higher than the other treatments. In addition, the highest levels of fatty acids were observed in treatments with diatom (BFT 5N and BFT 10N), indicating the benefits of Navicula sp. on growth enhancement and fatty acid content of L. vannamei postlarvae grown in biofloc systems.     

Effect of temperature on α-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae)

Diacronema vlkianum was grown in polyethylene bags at two different temperatures (18 and 26°C) in the laboratory. The biochemical composition level decreased when the temperature increased from 18 to 26°C. The maximum cell number at 18°C was 11.9 × 10⁶ cells ml⁻¹, while maximum cell number at 26°C was 1.6 × 10⁶ cells ml⁻¹. The maximum level of α-tocopherol was 257.7 ± 21.6 μg g⁻¹ dry weight (DW) at 18°C. The highest total carotenoids and chlorophylls were 6.5 mg g⁻¹ DW and 4.3 mg g⁻¹ DW, respectively, and the main pigments were determined as astaxanthin and lutein. Polyunsaturated fatty acids were found to be the predominant group, reaching 39.5% of the total fatty acids at 18°C. This comprised 20:5(n − 3) as the main polyunsaturated fatty acids (20.4%, at 18°C) followed by 22:6(n − 3) (4.8%, at 18°C). The results suggest that D. vlkianum can be successfully used as feed in shellfish hatcheries or aquaculture hatcheries, either as a substitute or in association with other microalgae, when this algae is cultured at 18°C.     

Effects of dietary docosahexaenoic acid sources,microalgae meal and oil,on growth,fatty acid composition and docosahexaenoic acid retention of orange‐spotted grouper,Epinephelus coioides

This study evaluated the effects of Aurantiochytrium spp. microalgae meal and oil as dietary docosahexaenoic acid (DHA) sources on the growth, fatty acid composition and DHA retention of orange‐spotted grouper, Epinephelus coioides. Dietary fish oil was replaced with microalgae meal or oil to provide an equal amount of DHA as a fish oil‐containing basal diet. In total, three experimental diets were fed to triplicate groups of fish (initial wt: 8.48 ± 0.06 g) in a recirculating system for 8 weeks. The weight gain and feed efficiency of the fish did not differ significantly among the experimental diets. The fatty acid composition of the whole body of the fish generally reflected the composition of their diet. The concentration of eicosapentaenoic acid in the whole body was higher in the fish fed the fish meal control diet than in those fed the two experimental diets The fish fed the control diet and those fed the diet containing microalgae oil exhibited higher DHA concentrations than did the fish fed the diet containing microalgae meal. The whole‐body DHA retention was the highest in the fish fed the diet with microalgae oil, followed by the fish fed the control diet. The lowest whole‐body DHA retention was observed in the fish fed the diet containing microalgae meal. The results suggested that the oil from Aurantiochytrium spp. microalgae can be used as DHA source for the grouper. DHA utilization by the fish was higher when the diet was supplemented with microalgae oil than with dry microalgae meal.     

The use of diatom Skeletonema costatum on aquaculture‐produced purple sea urchin (Paracentrotus lividus) larvae and post‐larvae diet

The quality of the microalgae provided on Paracentrotus lividus larvae rearing is a primordial factor having a direct (nutritional properties) and indirect (water quality) impact on growth, competence and survival. Skeletonema costatum is a diatom commonly used in the bivalve cultivation. However, the use of this diatom in P. lividus larval cultivations is poorly known. The Rhodomonas spp. is a microalgae commonly used in sea urchin larvae culture. Three different diets were tested on P. lividus larvae and post‐larvae cultivation (D1—Rhodomonas marina, D2—S. costatum, D3—mixture of both algae). Larvae fed with the D2 diet (55.8%) and D3 (39.9%) had a survival at 15 DAH higher than D1 (5.5%). The low survival in D1 could be due to the higher microbiological load on microalgae (Vibrio alginolyticus and V. pectenicide). Larvae fed with S. costatum (D2) showed a lower development than other diets. The competency index was lower for larvae fed with the D2. These results show that microalgae diversified diets contribute to a better development of P. lividus larvae. During the settlement and post‐settlement phase, there was also a lower growth of the sea urchin fed with the D2 and a higher survival for D3.     

Fatty acid profiles of spiny lobster (Panulirus homarus) phyllosoma fed enriched Artemia

Three different life stages of spiny lobster larvae (phyllosoma) of Panulirus homarus were fed A1‐Selco‐enriched Artemia in two culture treatments, one with the microalgae Nannochloropsis salina (green water) and the other without the microalgae (clear water) to assess the ability to manipulate their fatty acid composition. Phyllosoma fed with 3‐h A1‐Selco‐enriched Artemia salina attained Stage VIII (5.3 mm) and Stage V (3.4 mm) in 42 days in the green and clear water treatments respectively. The higher content of the essential fatty acids in N. salina (eicosapentaenoic acid, 25.8%; arachidonic acid, 9.5%; and docosahexaenoic acid, 4.2%) in the green water system increased the fatty acid content of the live food Artemia, and ultimately the phyllosoma. In spite of phyllosoma being fed with enriched Artemia in the clear water system, the total polyunsaturated fatty acid content of the early (Stages I–III) and mid stage (Stages IV–V) phyllosoma were significantly smaller (18.8% and 14.6% respectively) (P<0.05) than in the green water system (25.3% and 21.2% respectively). These results indicate the positive role of the microalgae in boosting the essential fatty acid content of lobster larvae.     

First feeding parameters of the milletseed butterflyfish Chaetodon miliaris

First feeding performance of the milletseed butterflyfish (Chaetodon miliaris) was evaluated using three experiments examining prey type, microalgal cell density and prey density. To ensure no size bias existed between trials, morphometric measurements, fertilization and hatch rates were recorded for each trial. The proportion of larvae feeding and feeding intensity were measured in each experiment. To evaluate prey type, larvae were offered small size Brachionus plicatilis and Parvocalanus crassirostris nauplii in clear water and water greened with Tisochrysis lutea (Tiso). In trial 1, green water and P. crassirostris nauplii had a significantly higher proportion of larvae feeding and feeding intensity. In trial 2 no differences were detected between P. crassirostris treatments. Microalgae experiments evaluated six treatments ranging from 0 cells/ml to 8 × 10⁵ cells/ml. Feeding response increased as microalgae was added to the environment, but no statistical differences were discerned between treatments besides the highest cell density (8 × 10⁵ cells/ml) and lowest cell density in both trials (0 cells/ml). To determine if prey density had an effect on first feeding response P. crassirostris nauplii were added to tanks at 1 to 15 nauplii/ml. No significant differences in the feeding response were found between prey densities of 1–15 P. crassirostris nauplii/ml in either trial. This study revealed that C. miliaris larvae had the highest first feeding response, measured by the proportion of larvae feeding and feeding intensity per larvae, with the prey item P. crassirostris nauplii in green water and prey densities between 1 and 15 nauplii/ml.     

Effects of dietary fish oil replacement by microalgae raw materials on growth performance,body composition and fatty acid profile of juvenile olive flounder,Paralichthys olivaceus

Replacing dietary fish oil with DHA‐rich microalgae Schizochytrium sp. and EPA‐rich microalgae Nannochloropsis sp. for olive flounder (Paralichthys olivaceus) was examined. Three experimental isonitrogenous and isolipidic diets with lipid source provided by 50% fish oil (F50S50), 50% (M50F25S25) and 100% microalgae raw material (M100) respectively were compared with a soybean oil (S100) diet as control. Triplicate groups of olive flounder juveniles (16.5 ± 0.91 g) were fed the experimental diets, and a group was fed the control diets for 8 weeks in a recirculation system. Results showed feed efficiency and growth performance were not significantly changed when fish oil (FO) was totally substituted by soybean oil (SO) or microalgae raw material (MRM). The whole‐body composition, lipid content of liver and muscle, and lipid composition of plasma were not significantly influenced by the total substitution of FO by MRM. The polyunsaturated fatty acids (PUFA) content of muscle and liver declined in fish fed S100 diet, whereas it was not significantly reduced in fish fed M50F25S25 and M100 diets. The total substitution of FO by MRM not only maintained the levels of arachidonic acid, EPA or DHA but also increased n‐3/n‐6 ratio. In conclusion, MRM as the sole lipid source is sufficient to obtain good feed efficiency, growth performance and human health value in olive flounder juveniles.