| 朱麟,凌建刚,尚海涛.不同商品化处理及保鲜膜包装对芦蒿冷藏效果的研究[J].保鲜与加工,2015,15(6):23~27 |
| 不同商品化处理及保鲜膜包装对芦蒿冷藏效果的研究 |
| Effects of Different Commercialized Treatments and Film Packaging on Quality of Artemisia selengensis during Cold Storage |
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| DOI： |
| 中文关键词: 芦蒿 商品化处理 MAP 保鲜 |
| 英文关键词:Artemisia selengensis commercialized treatments MAP preservation |
| 基金项目:宁波市民生科技项目（2013C11007）；鄞州区科技攻关项目（鄞科[2013]90号） |
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| 中文摘要: |
| 芦蒿是以嫩茎供食的蔬菜。本试验以青杆型芦蒿为材料，研究带叶、去叶、鲜切三种商品化处理方式及0.02、0.05 mm 厚度的PE膜、微孔膜三种保鲜膜包装对其（2±0.5） ℃冷藏保鲜效果的影响。结果表明，去叶处理在减少VC等营养物质损耗、延缓采后纤维化及维持感官品质等方面优于带叶和鲜切处理；同时芦蒿具有较好的CO2耐受性，用厚度0.05 mm PE膜包装的保鲜效果优于另外两种保鲜膜包装。 |
| 英文摘要: |
| Artemisia selengensis is a kind of vegetable that provides the young stem to eat. In this paper, effects of three kinds of commercialized treatments (with leaves, removed leaves and fresh-cut) and three kinds of film packaging (packed with 0.02 mm PE film, 0.05 mm PE film and microporous membrane) on preservation quality of Artemisia selengensis were studied during(2±0.5) ℃ cold storage. The results showed that, the treatment of removing leaves and cold storage had the better preservation effects in reducing the loss of VC and other nutrients, delaying postharvest fibrosis, maintaining sensory quality and so on than the treatments of with leaves and fresh-cut. At the same time, Artemisia selengensis had good CO2 tolerance, and the preservation effect of 0.05 mm PE film packaging was better than the other two preservative films. |
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