| 天然食用色素“922黑米素”的评价与用途 |
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| 引用本文： | 赵刚胜,武天龙,蒋家云,张纪樵,沈明泉. 天然食用色素“922黑米素”的评价与用途[J]. 上海交通大学学报(农业科学版), 1996, 0(4) |
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| 作者姓名： | 赵刚胜 武天龙 蒋家云 张纪樵 沈明泉 |
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| 作者单位： | 上海农学院特种食品公司，上海农学院动物科学系 |
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| 摘 要： | “９２２黑米素”是从引种筛选培育的“乌贡一号”黑米，经深加工和反复研究，以物理方法分离出来的“９２２黑米素”，其营养值与生理活性物质各项指标通过测定比黑米增加１０倍。
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| 关 键 词： | 黑米，天然食用色素，黑米素，评价 |
AN EVALUATION AND USE OF THE NATURAL EDIBLE COLOR-BLACK RICE PIGMENT 922 |
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| Zhao Zesheng,Wu Tianlong,Jiang Jiayun,Zhang Jijie,Shen Mingquan. AN EVALUATION AND USE OF THE NATURAL EDIBLE COLOR-BLACK RICE PIGMENT 922[J]. Journal of Shanghai Jiaotong University (Agricultural Science), 1996, 0(4) |
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| Authors: | Zhao Zesheng Wu Tianlong Jiang Jiayun Zhang Jijie Shen Mingquan |
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| Abstract: | As a patent by Shanghai Agricultrual College "black rice pigment 922" was published by The Patent Office of the People's Republic of China on Feb. 22, 1995,application no. 93109627. 8. The subject of the patent is the use and making of natural edible color in black rice. It is called as a commodity name. To wildly apply the research achievements of black rice pigment 922 in the food production,the principle,new,creatiue,practical style and the future application are appraised objectively. A new ways will be find to develop black foods for improvement of human health. |
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| Keywords: | Black rice Natural edible color: Black rice pigment Evaluation |
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