| 斜面培养法在冷饮食品大肠菌群检测中的应用 |
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| 引用本文： | 张敏,康怀彬,李宏伟.斜面培养法在冷饮食品大肠菌群检测中的应用[J].安徽农业科学,2006,34(9):1788-1788,1791. |
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| 作者姓名： | 张敏 康怀彬 李宏伟 |
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| 作者单位： | 河南科技大学,河南,洛阳,471003;河南科技大学,河南,洛阳,471003;河南科技大学,河南,洛阳,471003 |
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| 摘 要： | 大肠菌群是评价冷饮食品卫生质量的重要指标菌。目前,国家卫生部颁布的GB发酵检验方法,操作手续繁琐,费用高,且耗时3 d,不适应基层监测的实际要求;而应用快速斜面培养法检测冷饮食品中的大肠菌群,具有操作简单、结果准确等特点,在18~24 h内即可报告结果,比发酵法缩短2 d时间,且结果同样可用MPN报告数值。
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| 关 键 词： | 斜面培养法 冷饮食品 大肠菌群 |
| 文章编号： | 0517-6611（2006）09-1788-01 |
| 收稿时间： | 2006-02-08 |
| 修稿时间： | 2006-02-08 |
Inspection og the Intestinal Colony in Cold Drinks and Snacks with the Method of Slant Culture |
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| ZHANG Min et al.Inspection og the Intestinal Colony in Cold Drinks and Snacks with the Method of Slant Culture[J].Journal of Anhui Agricultural Sciences,2006,34(9):1788-1788,1791. |
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| Authors: | ZHANG Min |
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| Institution: | Henan University of Science and Technology, Luoyang, Henan 471033 |
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| Abstract: | The intestinal colony was an important index indicating the quality of cold drink and snack.The prevailing inspection method,named as fer-mentation(GB),was set up by the Ministry of Health,which involves a great deal of paperwork.But it was practically expensive,time-consuming and in-convenient for the grass-root.What we propose was the method of slant culture,which can shorten the procedure for about 48 hours(from 72 hours to 18 ~24 hours),and the result can be reported as MPN. |
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| Keywords: | Method of slant culture Cold drink and snack Intestinal colony |
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