| 单宁含量对木薯酒精发酵的影响 |
| |
| 引用本文： | 林莹,古碧,李凯,代道芳. 单宁含量对木薯酒精发酵的影响[J]. 广西热带农业, 2010, 0(5) |
| |
| 作者姓名： | 林莹 古碧 李凯 代道芳 |
| |
| 作者单位： | 1. 广西大学食品学院,南宁,530004
2. 广西大学淀粉化工研究所 |
| |
| 基金项目： | 国家木薯产业技术体系建设专项资金资助 |
| |
| 摘 要： | 以16个木薯品种(系)为试验材料,采用传统发酵工艺生产酒精,研究木薯中单宁含量对液化率、糖化率及原料出酒率的影响.结果表明:原料中淀粉含量与出酒率存在显著正相关;单宁含量与液化率、糖化率及原料出酒率之间没有相关性.说明本研究中木薯的单宁含量对液化酶和糖化酶活力的影响可以忽略,对酵母菌的抑制作用不明显.
|
| 关 键 词： | 木薯淀粉 单宁 酒精发酵 |
Effect of Tannin on Alcoholic Fermentation of Cassava |
| |
| Lin Ying,Gu Bi,Li Kai,Dai Dao-fang. Effect of Tannin on Alcoholic Fermentation of Cassava[J]. Guangxi Tropical Agriculture, 2010, 0(5) |
| |
| Authors: | Lin Ying Gu Bi Li Kai Dai Dao-fang |
| |
| Affiliation: | Lin Ying1,Gu Bi2,Li Kai1,Dai Dao-fang1(1Food College,Guangxi University,Nanning 530004,China,2 Starch Chemical Institute,Guangxi University) |
| |
| Abstract: | Using sixteen varieties of cassava as experimental materials for alcoholic fermentation with tiaditional technology,we studied the effects of tannin content of cassave on starch liquification,saccharification and liquor output rate.The results indicated that there was a significant correlation between the starch content of cassava and the liquor output rate;there were no correlations between tannin content and starch liquification,saccharification and liquor output rate,and thus showed that the effects of t... |
| |
| Keywords: | Cassava starch tannin alcoholic fermentation |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
