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大田前期不同栽培措施对烤烟早发的影响
引用本文:刘贯山.大田前期不同栽培措施对烤烟早发的影响[J].安徽农业科学,1997,25(4):326-327,345.
作者姓名:刘贯山
作者单位:合肥经济技术学院
摘    要:对大田前期(栽后30d)烤烟烟株和地上部干重和叶面积进行了差异显著性分析。采用正交试验设计,设置烟苗素质,基肥施用深度,始期肥料溶液和水分供应4个因素;每因素各2水平。结果表明:大田前期的水分供应显著影响烤烟早发。在烤烟大田前期,尤其在干旱条件下,保持正常的水分供应有利于促进烟株早发。

关 键 词:早发  栽培措施  地上部干重  叶面积  烤烟

Effect of Different Cultural Practices in Early Pariod of Flue-cured Tobacco (Nicotiana tabacnm L.) on the Growth Speed
Abstract:A orthogonal design was used in the experiment. There were four factors-seedling quality,initial dressing depth,starter solution and water supply and two levels of each factor.It was concluded that the growath speed of early period of flue-cured tobacco was significantly affected the water supply by testing leaf area and dry matter weight per plant(30 days after transplanting),In the early period of flue cured tobacco growth,especially under the conditions of drought,the normal water supply was beneficial to rapid plant growth.
Keywords:Early rapid growth  Cultural practice  Leaf area per plant  Dry matter weight per plant
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