|
|||||
|
|
| 1-MCP对不同成熟度南果梨贮后货架保鲜效果的研究 | |
| 引用本文： | 李江阔,张鹏,纪淑娟,郭威,张平.1-MCP对不同成熟度南果梨贮后货架保鲜效果的研究[J].北方园艺,2009(1). |
| 作者姓名： | 李江阔 张鹏 纪淑娟 郭威 张平 |
| 作者单位： | 1. 沈阳农业大学食品学院,辽宁沈阳,110161;国家农产品保鲜工程技术研究中心、天津农产品采后生理与贮藏保鲜重点实验室,天津,300384 2. 沈阳农业大学食品学院,辽宁沈阳,110161 3. 国家农产品保鲜工程技术研究中心、天津农产品采后生理与贮藏保鲜重点实验室,天津,300384 |
| 摘 要： | 以南果梨为试材,研究不同采收成熟度果实经1-MCP处理贮藏60 d后常温货架保鲜效果的差异.试验结果表明:采收成熟度是影响1-MCP对南果梨贮后货架保鲜效果的关键因素,1-MCP对适时采收果实的呼吸强度、乙烯释放量具有显著的抑制作用,显著延缓果实硬度的下降、果皮转色指数的上升,具有显著的果柄保鲜效果. |
| 关 键 词： | 南国梨 成熟度 1-甲基环丙烯 保鲜效果 |
Effect of 1-MCP on Different Maturity of Nanguo Pear during Shelf Life after Storage |
|
| LI Jiang-kuo,ZHANG Peng,JI Shu-juan,Guo Wei,ZHANG Ping.Effect of 1-MCP on Different Maturity of Nanguo Pear during Shelf Life after Storage[J].Northern Horticulture,2009(1). | |
| Authors: | LI Jiang-kuo ZHANG Peng JI Shu-juan Guo Wei ZHANG Ping |
| Institution: | 1.College of Food Science;Shenyang Agricultural University;Shenyang;Liaoning 110161;China;2.National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;Tianjin 300384;China |
| Abstract: | The trial used Nanguo Pear as material,and studied the effect of different maturity on Nanguo pear with 1-MCP treatment and stored in ambient temperature after 60 days refrigeration.The results showed maturity was the key factor influencing the effect of 1-MCP on Nanguo pear during shelf life after storage.Nanguo pear of timing harvest with 1-MCP treatment could restrain the respiration intension,ethylene release amount prominently,and stave the drop of firmness,the rise of peel colored index effectively,an... |
| Keywords: | Nanguo Pear Maturity 1-MCP Storage effect |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |