Recent advances in nutrient requirements of meat-type sheep in China: A review |
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| Authors: | MA Tao DENG Kai-dong TU Yan ZHANG Nai-feng ZHAO Qi-nan LI Chang-qing JIN Hai DIAO Qi-yu |
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| Institution: | 1 Key Laboratory of Feed Biotechnology of the Ministry of Agriculture and Rural Affairs/Laboratory of Ruminant Nutrition, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China
2 College of Animal Science and Food Engineering, Jinling Institute of Technology, Nanjing 211100, P.R.China
3 Inner Mongolia Academy of Agriculture & Animal Husbandry Sciences, Hohhot 010030, P.R.China |
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| Abstract: | China has the world's largest sheep flock and the largest producer of sheep meat by far. However, the nutrient requirements have not been systemically studied and there is a lack of knowledge of nutrient requirement for meat-type sheep in China. Since 2008, the nutrient requirements of meat-type sheep in China has been systematically investigated. In this review, we introduced the history of studies of nutrient requirements of meat-type sheep in China, summarized the recent advances in nutrient requirements of meat-type sheep, and highlighted the future directions of researches on nutrient requirements of meat-type sheep in China. |
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| Keywords: | meat-type sheep requirement energy protein mineral |
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