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Influence of high-molecular-weight glutenin subunit deletions at the Glu-A1 and Glu-D1 loci on protein body development,protein components and dough properties of wheat (Triticum aestivum L.) |
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| Authors: | LIU Da-tong ZHANG Xiao JIANG Wei LI Man WU Xu-jiang GAO De-rong BIE Tong-de LU Cheng-bin |
| Institution: | Key Laboratory of Wheat Biology and Genetic Improvement for Low & Middle Yangtze Valley, Ministry of Agriculture and Rural Affairs/Lixiahe Institute of Agricultural Sciences of Jiangsu, Yangzhou 225007, P.R.China |
| Abstract: | |
| Keywords: | wheat near-isogenic lines HMW-GS deletion protein body dough property |
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